CN114344404A - A composition with throat moistening effect and its preparation method - Google Patents
A composition with throat moistening effect and its preparation method Download PDFInfo
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- CN114344404A CN114344404A CN202111541855.1A CN202111541855A CN114344404A CN 114344404 A CN114344404 A CN 114344404A CN 202111541855 A CN202111541855 A CN 202111541855A CN 114344404 A CN114344404 A CN 114344404A
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Abstract
The invention relates to a composition with the function of moistening throat and a preparation method thereof, the composition is prepared from pear, honey, tuckahoe, American ginseng, liquorice, almond, lily, platycodon root and dark plum, has the effects of supplementing qi and nourishing yin, resisting inflammation and diminishing swelling, moistening throat and promoting the production of body fluid, and inducing diuresis and excreting dampness, and is suitable for people with hyperactivity of fire due to yin deficiency, sore throat and hoarseness of throat. Can be widely used for dry throat and dumb throat caused by long-term decoction of throat at night, listlessness and physical weakness caused by overtime work, edema caused by long-term sitting and lying lack of movement, and other symptoms. Has certain relieving effect on cough and chronic bronchitis.
Description
Technical Field
The invention relates to the technical field of food, in particular to a composition with a throat moistening effect and a preparation method thereof.
Background
Modern people are easy to have dry and dumb throat, discomfort, cough, body edema and other problems due to environmental factors (smoke, air non-circulation, irritant food and the like), work fatigue, staying up all night, incorrect or excessive use of throat and the like. If no effective care is taken, inflammation of the throat may result.
The traditional Chinese medicine has certain advantages for preventing and treating pharyngitis, and particularly has medicinal and edible medicinal materials which are food materials and medicinal materials, generally have eating habits, and ensure safety. Currently, some throat moistening products containing traditional Chinese medicine components exist in the market, and some products have single components and are not subjected to strict compatibility. Some products have too complex components and preparation processes, poor mouthfeel and are not easy to accept by consumers.
The invention is based on the traditional Chinese medicine compatibility theory, and based on the characteristics of the crowd decocting throat at night, the medicine is used according to the dialectical mode, and the medicine is scientifically combined. The efficacy test of the population finds that the formula product has a good treatment effect on symptoms such as dry throat, throat itching, dry cough and the like caused by pharyngitis, and has no adverse reaction.
Disclosure of Invention
The invention relates to a composition with a throat moistening effect and a preparation method thereof.
The invention consists of 9 edible medicinal materials such as pear, honey, tuckahoe, American ginseng, liquorice, almond, lily, platycodon root, dark plum and the like. Most of the herbs in the recipe are in the actions of tonifying lung and promoting urination. For example, the liquorice and the platycodon come from the platycodon root decoction in the golden-deficient general prescription of the traditional Chinese medicine, and the two medicines are used together to play the roles of diffusing the lung and relieving cough, and expelling pus and discharging phlegm. The almond has the effects of reducing qi, relieving cough and asthma, and relaxing bowel; the lily has the effects of nourishing yin, moistening lung, clearing away heart fire and soothing nerves. Aiming at the characteristics that people staying up all night hurt vitality and can be swollen, the American ginseng is used in the formula, and has the effects of greatly tonifying vitality, promoting the production of body fluid and nourishing blood. Poria cocos plays a main role in inducing diuresis and excreting dampness, strengthening spleen and calming heart, and is also used in the recipe for edema. Dark plum is mainly used for dry throat, and has the effect of promoting the production of body fluid. The honey plays a role of a sweetening agent in the formula, and also has the effects of moistening dryness, relieving pain and detoxifying.
The invention is realized by the following technical scheme:
the composition with the throat moistening effect is prepared from the following raw materials in parts by weight: 100 portions of pear, 10 to 50 portions of honey, 1.5 to 6 portions of tuckahoe, 1.5 to 6 portions of American ginseng, 1.5 to 6 portions of liquorice, 1.5 to 6 portions of almond, 1.5 to 6 portions of lily, 1.5 to 6 portions of platycodon root and 1.5 to 6 portions of dark plum.
As one of the preferable technical proposal: the composition of the invention is composed of the following raw materials in parts by weight: 150 parts of pear, 40 parts of honey, 2 parts of tuckahoe, 4 parts of American ginseng, 2 parts of liquorice, 4 parts of almond, 2 parts of lily, 4 parts of platycodon grandiflorum and 2 parts of dark plum.
As a second preferred technical solution: the composition of the invention is composed of the following raw materials in parts by weight: 250 parts of pear, 20 parts of honey, 4 parts of tuckahoe, 2 parts of American ginseng, 4 parts of liquorice, 2 parts of almond, 4 parts of lily, 2 parts of platycodon root and 4 parts of dark plum.
As a third preferred technical solution: the composition of the invention is composed of the following raw materials in parts by weight: 200 parts of pear, 30 parts of honey, 3 parts of tuckahoe, 3 parts of American ginseng, 3 parts of liquorice, 3 parts of almond, 3 parts of lily, 3 parts of platycodon grandiflorum and 3 parts of dark plum.
The composition of the present invention can be used for preparing a medicine or food having a throat-moistening effect.
The food may be a beverage.
The preparation method of the mulberry moistening beverage comprises the following specific steps:
(1) cleaning pear, and squeezing;
(2) adding poria cocos, American ginseng, liquorice, almond, lily, platycodon grandiflorum and dark plum into the pear juice prepared in the step (1), and heating and boiling;
(3) filtering, concentrating and centrifuging the product obtained in the step (2);
(4) and (4) adding honey into the product obtained in the step (3), uniformly stirring, canning and sterilizing to obtain a finished product.
In the step (2), the mixture is heated and cooked for 2 times, and each time lasts for 1-2 hours.
In the step (3), the density of the final material is controlled to be 1.1-1.3.
In step (4), the sterilization temperature was 105 ℃.
The throat moistening beverage is characterized in that all the raw materials are medicinal and edible traditional Chinese medicinal materials which can be crude medicinal materials or extracts with the quantity equivalent to that of the crude medicinal materials.
The throat moistening beverage is characterized in that other medicinal and edible medicinal materials such as honeysuckle, dendrobium and other food materials can be added into the raw material proportion.
The preparation method of the throat moistening beverage is characterized in that pear juice is directly used as a solvent, the medicinal materials are decocted and extracted to obtain a medicinal material extracting solution, and no additional water is added in the whole production process.
The preparation method of throat moistening beverage is characterized in that the sweetener is preferably honey, but the sweetener can also comprise, but is not limited to, the following sweeteners: maltitol, erythritol, xylitol, sucralose, isomaltooligosaccharide, stevioside, etc.
The preparation method of the throat moistening beverage is characterized in that the finished product can adopt a pharmaceutically acceptable carrier, or can be prepared into granules, tablets, capsules, oral liquid and the like according to the conventional pharmacy process.
The preparation method of the throat moistening beverage is characterized in that the finished product can also be an excipient acceptable to food, such as solid beverage, tablet candy, beverage and the like.
The throat moistening beverage is characterized by being applied to preparing throat moistening food or health care products.
The licorice in the invention is root and rhizome of licorice of Leguminosae. Sweet and neutral. It enters heart, lung, spleen and stomach meridians. Has effects in invigorating spleen and qi, clearing away heat and toxic materials, eliminating phlegm, relieving cough, relieving spasm and pain, and harmonizing Chinese medicinal materials.
The radix Platycodi is dried root of radix Platycodi of Campanulaceae. Bitter, pungent and mild in nature. It enters lung meridian. Has effects of dispersing lung qi, eliminating phlegm, relieving sore throat, and expelling pus.
Poria is the dried sclerotium of Poria cocos (Schw.) wolf. Sweet, bland and mild in nature and taste. It enters lung, spleen and kidney meridians. Has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart.
The almond is dried and cooked sweet seed of Prunus Armeniaca L of Rosaceae. Sweet and mild in nature and taste; it enters lung and large intestine meridians. Has effects of moistening lung, relieving cough, loosening bowel, and relieving constipation.
Bulbus Lilii is dry, fleshy, scaly leaf of Lilium of Liliaceae, and has sweet and cold nature and flavor. Heart meridian entered and lung meridian entered. Has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing mind.
Ginseng is the dried root and rhizome of Panax ginseng C.A.Meyer of Araliaceae. Sweet, slightly bitter and warm in nature. It enters spleen, lung, heart and kidney meridians. Has effects of invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting vital essence generation, nourishing blood, tranquilizing mind, and improving intelligence.
Mume fructus is dried mature fruit of Prunus mume Sieb of Rosaceae. Sour, astringent and mild in nature and taste. It enters liver, spleen, lung and large intestine meridians. Has the effects of astringing lung, astringing intestine and promoting fluid production.
The honey is prepared from Apis cerana Fabricius of Apiaceae. Sweet in nature and mild in nature. It enters lung, spleen and large intestine meridians. Has effects in invigorating middle warmer, moistening dryness, relieving pain, and removing toxic materials.
The invention has the following positive effects:
the health-care wine is prepared from pear, honey, poria cocos, American ginseng, liquorice, almond, lily, platycodon grandiflorum and dark plum, has the effects of tonifying qi and yin, diminishing inflammation and swelling, moistening throat and promoting the production of body fluid, and inducing diuresis and excreting dampness, and is suitable for people with hyperactivity of fire due to yin deficiency, sore throat and hoarseness in throat. Can be widely used for dry throat and dumb throat caused by long-term decoction of throat at night, listlessness and physical weakness caused by overtime work, edema caused by long-term sitting and lying lack of movement, and other symptoms. Has certain relieving effect on cough and chronic bronchitis.
Detailed Description
The following examples are further detailed descriptions of the present invention.
Example 1
The composition with the throat moistening effect is prepared from the following raw materials in parts by weight: 100 parts of pear, 50 parts of honey, 1.5 parts of tuckahoe, 6 parts of American ginseng, 1.5 parts of liquorice, 6 parts of almond, 1.5 parts of lily, 6 parts of platycodon grandiflorum and 1.5 parts of dark plum.
The composition of this example was made into buccal tablets for oral administration according to conventional tablet processing.
Example 2
The composition with the throat moistening effect is prepared from the following raw materials in parts by weight: 300 parts of pear, 10 parts of honey, 6 parts of tuckahoe, 1.5 parts of American ginseng, 6 parts of liquorice, 1.5 parts of almond, 6 parts of lily, 1.5 parts of platycodon grandiflorum and 6 parts of dark plum.
The composition of this example was made into granules according to conventional granule processing procedures.
Example 3
The composition of the invention is composed of the following raw materials in parts by weight: 150 parts of pear, 40 parts of honey, 2 parts of tuckahoe, 4 parts of American ginseng, 2 parts of liquorice, 4 parts of almond, 2 parts of lily, 4 parts of platycodon grandiflorum and 2 parts of dark plum.
The composition of this example was made into capsules according to conventional granule processing.
Example 4
The composition of the invention is composed of the following raw materials in parts by weight: 250 parts of pear, 20 parts of honey, 4 parts of tuckahoe, 2 parts of American ginseng, 4 parts of liquorice, 2 parts of almond, 4 parts of lily, 2 parts of platycodon root and 4 parts of dark plum.
The composition of this example was prepared as an oral liquid according to the following preparation method:
the preparation method comprises the following specific steps:
(1) cleaning pear, and squeezing;
(2) adding poria cocos, American ginseng, liquorice, almond, lily, platycodon grandiflorum and dark plum into the pear juice prepared in the step (1), and heating and boiling;
(3) filtering, concentrating and centrifuging the product obtained in the step (2);
(4) and (4) adding honey into the product obtained in the step (3), uniformly stirring, canning and sterilizing to obtain a finished product.
In the step (2), the mixture is heated and cooked for 2 times, and each time lasts for 1-2 hours.
In the step (3), the density of the final material is controlled to be 1.1-1.3.
In step (4), the sterilization temperature was 105 ℃.
Example 5
The composition of the invention is composed of the following raw materials in parts by weight: 200 parts of pear, 30 parts of honey, 3 parts of tuckahoe, 3 parts of American ginseng, 3 parts of liquorice, 3 parts of almond, 3 parts of lily, 3 parts of platycodon grandiflorum and 3 parts of dark plum.
The composition of this example was made into a beverage according to the following preparation method:
the preparation method comprises the following specific steps:
(1) cleaning pear, and squeezing;
(2) adding poria cocos, American ginseng, liquorice, almond, lily, platycodon grandiflorum and dark plum into the pear juice prepared in the step (1), and heating and boiling;
(3) filtering, concentrating and centrifuging the product obtained in the step (2);
(4) and (4) adding honey into the product obtained in the step (3), uniformly stirring, canning and sterilizing to obtain a finished product.
In the step (2), the mixture is heated and cooked for 2 times, and each time lasts for 1-2 hours.
In the step (3), the density of the final material is controlled to be 1.1-1.3.
In step (4), the sterilization temperature was 105 ℃.
Example 6
Materials and methods
1.1 samples were provided by food therapy science and technology Limited in Jiangzhong, and the prepared samples were 50 ml/bottle, which was sampled in this experiment.
1.2 subjects were 30 patients with chronic pharyngitis, between the ages of 25 and 50 years. Antibiotics or other drugs are not taken during the treatment period.
1.3 diagnostic criteria: discomfort of pharynx, sore throat, itching throat or dry sensation of pharynx, sore throat, foreign body sensation, irritative dry cough, or early and forceful cough with a small amount of secretion, even vomit, common cold, fatigue and other reasons cause symptoms at home, the course of disease is more than 1 month;
and (4) checking: chronic congestion of pharynx, dark red, or dendritic congestion, hyperplasia of lymph follicles in the posterior pharyngeal wall, or enlargement of lateral pharyngeal cord, hyperplasia and hypertrophy of pharyngeal mucosa, or dryness, atrophy, thinning and secretion attachment.
Efficacy determination criteria
The subjective symptoms disappear, and the inspection of the pharynx and the tonsil basically returns to normal, so that the clinical cure is realized; the throat itching, the sore throat and the dry cough disappear, and the throat is not suitable for the throat and the tonsil have mild hyperemia occasionally, so the effect is obvious; the symptoms of sore throat, itching throat and the like are improved, but the throat and the tonsil still have congestion secretion to be attached effectively; no improvement in clinical symptoms was observed, and examination of the pharynx and tonsil was also shown to be ineffective as before.
The treatment method comprises the following steps: orally administered 1 d/time, 10mL each time, adding 1000mL warm water, and mixing with water.
Results were clinically cured (8 cases, 26.7%); significant (12 cases, 40%) and effective (9 cases, 30%); null (1 case, 3.3%).
Example 7
Human body efficacy comparison experiments are carried out by referring to related evaluation technical methods of health food inspection and evaluation technical specifications, and the sample prepared by the invention is compared with a certain throat-moistening candy product. Efficacy determination criteria stomach: 1. the method has the following advantages: the symptom is reduced by 1 degree, and the inspection result of pharyngeal physical signs is reduced by 1 grade. 2. And (4) invalidation: no obvious change in symptoms and signs. To observe any discomfort and adverse reactions.
TABLE 1
The improvement in the chief symptoms is shown in the following table:
TABLE 2
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. A composition with throat moistening effect is characterized in that: the composition is prepared from the following raw materials in parts by weight: 100 portions of pear, 10 to 50 portions of honey, 1.5 to 6 portions of tuckahoe, 1.5 to 6 portions of American ginseng, 1.5 to 6 portions of liquorice, 1.5 to 6 portions of almond, 1.5 to 6 portions of lily, 1.5 to 6 portions of platycodon root and 1.5 to 6 portions of dark plum.
2. The composition of claim 1, wherein: the composition is prepared from the following raw materials in parts by weight: 150 parts of pear, 40 parts of honey, 2 parts of tuckahoe, 4 parts of American ginseng, 2 parts of liquorice, 4 parts of almond, 2 parts of lily, 4 parts of platycodon grandiflorum and 2 parts of dark plum.
3. The composition of claim 1, wherein: the composition is prepared from the following raw materials in parts by weight: 250 parts of pear, 20 parts of honey, 4 parts of tuckahoe, 2 parts of American ginseng, 4 parts of liquorice, 2 parts of almond, 4 parts of lily, 2 parts of platycodon root and 4 parts of dark plum.
4. The composition of claim 1, wherein: the composition is prepared from the following raw materials in parts by weight: 200 parts of pear, 30 parts of honey, 3 parts of tuckahoe, 3 parts of American ginseng, 3 parts of liquorice, 3 parts of almond, 3 parts of lily, 3 parts of platycodon grandiflorum and 3 parts of dark plum.
5. Use of the composition of claim 1 for the preparation of a medicament or food having a throat-moistening effect.
6. Use according to claim 5, characterized in that: the food product is a beverage.
7. A method of preparing the beverage of claim 6, wherein: the preparation method comprises the following specific steps:
(1) cleaning pear, and squeezing;
(2) adding poria cocos, American ginseng, liquorice, almond, lily, platycodon grandiflorum and dark plum into the pear juice prepared in the step (1), and heating and boiling;
(3) filtering, concentrating and centrifuging the product obtained in the step (2);
(4) and (4) adding honey into the product obtained in the step (3), uniformly stirring, canning and sterilizing to obtain a finished product.
8. The method of claim 7, wherein: in the step (2), the mixture is heated and cooked for 2 times, and each time lasts for 1-2 hours.
9. The method of claim 7, wherein: in the step (3), the density of the final material is controlled to be 1.1-1.3.
10. The method of claim 7, wherein: in step (4), the sterilization temperature was 105 ℃.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073594A (en) * | 2006-05-16 | 2007-11-21 | 中国中医研究院中药研究所 | Method for producing platycodon Root lozenge in treatment of chronic pharyngitis |
| CN104587194A (en) * | 2015-02-06 | 2015-05-06 | 广州白云山潘高寿药业股份有限公司 | Yin-nourishing and lung-moistening traditional Chinese medicine composition as well as preparation method and application thereof |
| CN105614634A (en) * | 2016-01-05 | 2016-06-01 | 汉中天然谷生物科技股份有限公司 | Solid beverage containing lily, dark plum and liquorice and preparation method thereof |
| CN108902431A (en) * | 2018-06-29 | 2018-11-30 | 贵州苗嗓子原生态产业发展有限公司 | Using winter pear as throat-clearing lung-moistening functional form candy of major ingredient and preparation method thereof |
-
2021
- 2021-12-16 CN CN202111541855.1A patent/CN114344404A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073594A (en) * | 2006-05-16 | 2007-11-21 | 中国中医研究院中药研究所 | Method for producing platycodon Root lozenge in treatment of chronic pharyngitis |
| CN104587194A (en) * | 2015-02-06 | 2015-05-06 | 广州白云山潘高寿药业股份有限公司 | Yin-nourishing and lung-moistening traditional Chinese medicine composition as well as preparation method and application thereof |
| CN105614634A (en) * | 2016-01-05 | 2016-06-01 | 汉中天然谷生物科技股份有限公司 | Solid beverage containing lily, dark plum and liquorice and preparation method thereof |
| CN108902431A (en) * | 2018-06-29 | 2018-11-30 | 贵州苗嗓子原生态产业发展有限公司 | Using winter pear as throat-clearing lung-moistening functional form candy of major ingredient and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 图书馆员: "慢性咽炎的疗法", 《360DOC.COM个人图书馆》 * |
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Application publication date: 20220415 |