CN105614634A - Solid beverage containing lily, dark plum and liquorice and preparation method thereof - Google Patents

Solid beverage containing lily, dark plum and liquorice and preparation method thereof Download PDF

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Publication number
CN105614634A
CN105614634A CN201610001115.1A CN201610001115A CN105614634A CN 105614634 A CN105614634 A CN 105614634A CN 201610001115 A CN201610001115 A CN 201610001115A CN 105614634 A CN105614634 A CN 105614634A
Authority
CN
China
Prior art keywords
solid beverage
radix glycyrrhizae
bulbus lilii
fructus mume
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610001115.1A
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Chinese (zh)
Inventor
张敏
张必荣
郭倩茹
任晓峰
张勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANZHONG TRG BIOTECH CO Ltd
Original Assignee
HANZHONG TRG BIOTECH CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANZHONG TRG BIOTECH CO Ltd filed Critical HANZHONG TRG BIOTECH CO Ltd
Priority to CN201610001115.1A priority Critical patent/CN105614634A/en
Publication of CN105614634A publication Critical patent/CN105614634A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a solid beverage containing lily, dark plum and liquorice and a preparation method thereof. The solid beverage is prepared from active ingredients and auxiliary materials, wherein through being metered in percentage by mass, the active ingredients comprise the following raw materials: 50 to 55 percent of lilies, 10 to 20 percent of balloon flowers, 10 to 20 percent of dark plum and 10 to 20 percent of liquorice. The medicinal and edible raw materials are selected; under the guidance effect of the traditional Chinese medicine theory, the scientific matching is realized; the solid beverage mainly aims at the food nutrition supplementation of old people with weak body and people groups enduring illness or cough for a long time; the self body obtains certain resistance; people do not always relay on the medicine treatment; for people groups in poor air environment at present, a lung moisturizing health care effect can also be achieved through the eating of the product in daily life.

Description

A kind of solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae and preparation method thereof
Technical field
The invention belongs to technical field of nutritional food, be specifically related to a kind of with Bulbus Lilii, Fructus Mume, Radix Platycodonis, Radix Glycyrrhizae for raw material, prepared by employing water extraction has nourishing the lung to arrest cough solid beverage assisting effect and preparation method thereof.
Background technology
Along with the pollution of environment, air quality becomes the stealthy killer threatening human health, and the crowd that natural endowment is not enough becomes the first kind victim of respiratory system disease; Furthermore, more old crowd, due to lack of lung-YIN, cough throughout the year, breathe hard, the symptom such as uncomfortable in chest, cold perspiration annoyings this kind of crowd. Except Drug therapy, dietetic therapy all has special meaning in prevention disease and adjuvant treatment of diseases.
Summary of the invention
The present invention is under guidance of traditional Chinese medicine theory, and the food adopting " integration of edible and medicinal herbs " is raw material, carries out scientific formula according to monarch principle, for the crowd of deficiency syndrome chronic cough, by conventional food supplementing body so that it is obtain the function of self-regeneration. " prevention of diseae, preventing exacerbation after being taken ill " is the marrow of ancient Chinese medicine thought, and the effect that dietetic therapy is played in modern medicine has good grounds. The solid beverage prepared is convenient to be used, it does not have any toxic and side effects, it is possible to long-term drink, mainly for the sub-health population of these type of deficiency syndrome.
The technical solution used in the present invention is as follows:
A kind of solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae, including active component and adjuvant, it is characterised in that by its active component of raw materials quality percentage composition be: Bulbus Lilii 50��55%, Radix Platycodonis 10��20%, Fructus Mume 10��20%, Radix Glycyrrhizae 10��20%. Further, its active component content is preferably: Bulbus Lilii 52.63%, Radix Platycodonis 15.79%, Fructus Mume 15.79%, Radix Glycyrrhizae 15.79%.
The described solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae, by its adjuvant of end product quality percentage composition be: maltodextrin 1��5%, Sorbitol 1��3%, white sugar 50��90%, Mel 5��10%, sucralose 0.01��0.05%, citric acid 0.005��0.05%. Further, its adjuvant content is preferably: maltodextrin 3.85%, 1.92% Sorbitol, 70% white sugar, 5% Mel, 0.025% sucralose, 0.01% citric acid
Another object of the present invention is to the preparation method that a kind of solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae is provided, it is characterised in that comprise the steps:
1) the raw material remove impurity processed only such as Bulbus Lilii, Fructus Mume, Radix Platycodonis, Radix Glycyrrhizae, cutting are beneficial to extraction, 80 DEG C dry;
2) weigh the raw material handled well and be placed in extraction pot, add the water of 10 times amount, soak 30min;
3) raw material being carried out water extraction twice, normal pressure decocts 1h, filters, and filtering residue adds the water of 10 times amount, and normal pressure decocts 1h, filters;
4) twice filtrate merges, and stands clarification, merges concentration, prepares extractum;
5) adding the adjuvants such as maltodextrin, Sorbitol, white sugar, Mel, sucralose, citric acid, adding procedure is stirred continuously;
6) add the edible ethanol (87-90 degree) of extractum amount 27%-30%, prepare soft material, granulate;
7) constant pressure and dry in 80 DEG C of hot air driers;
8) dry granule crosses the screen cloth of 16 orders, 60 orders, mixes, packs.
The modern science and technology processing and fabricatings such as the present invention adopts water to carry, concentrates, granulates, drying, while preserving food primary characteristic, by using the adjuvant materials such as binding agent, correctives so that product has certain uniqueness at color, shape, efficacious prescriptions mask.
The crowd that the present invention is in the environment relatively polluted suitable in chronic cough of deficiency lung and having a delicate constitution eats, and has lung moistening, an auxiliary curative effect that astringing lung-QI and relieving cough, sore-throat relieving eliminate the phlegm. Literature research shows, Bulbus Lilii is longer than nourishing the lung to arrest cough, and its property is sweet cool clear and rich, main enter lung, the heart two warp, have good effect in the cough caused by dryness-heat caused in treatment deficiency of lung-YIN, fidgets due to deficiency uneasiness; Fructus Mume is flat, sour in the mouth, micro-puckery, return liver, spleen, lung, stomach, large intestine channel, have astringe the lung, astringing intestine to stop diarrhea, promote the production of body fluid, the merit of relieving colic caused by ascaris, the major embodiment effect of convergence lung qi in we; Radix Platycodonis bitter in the mouth, pungent, property is put down, and returns lung meridian, has lung qi dispersing sore-throat relieving, the effect of evacuation of pus of eliminating the phlegm; Radix Glycyrrhizae, sweet in the mouth, property are flat, are longer than and relieve inflammation or internal heat, and based on heat-clearing and toxic substances removing, nourishing the lung to arrest cough, the collaborative Radix Platycodonis eliminating the pathogens from the lung fire second of the three ten-day periods of the hot season, the heresy in lung begins, and embodies again the effect of coordinating the actions of various ingredients in a prescription in full side.
The present invention chooses the raw material in integration of edible and medicinal herbs, under the guidance of Chinese medical theory, through scientific compatibility, food nutrition weak mainly for old body, prolonged illness chronic cough crowd supplements, the body allowing self obtains certain resistance, no longer always relies on the treatment of medicine; For being in the air ambient relatively polluted at present, daily these product edible of general population, it is possible to play the effect of lung moistening health care. The present invention is carried by water, concentrates, mixes, granulates, granulate, dry, technology of the package process, reduce the loss of effective ingredient, namely boiled water brews drinks, change the time-consuming, loaded down with trivial details of decoction pieces decoction, what improve health-care food facilitates utilization rate, it is possible to become the daily health caring food on elbow limit.
Further aspect of the present invention, in the description of detailed description below, will be clearly stated that.
Detailed description of the invention
Embodiment 1
Measure Bulbus Lilii 52.63% by raw material, Radix Platycodonis 15.79%, Fructus Mume 15.79%, Radix Glycyrrhizae 15.79% clean up, carry out cutting, drying again, weigh raw material and be placed in extraction pot, add the water of 10 times amount, soak 30min, normal pressure decocts 1h, filtering, filtering residue adds the water of 10 times amount, and normal pressure decocts 1h, filter, twice filtrate merges, clarifying treatment, concentration; Calculate by finished product gauge and add 3.85% maltodextrin, 1.92% Sorbitol, 70% white sugar, 5% Mel, 0.025% sucralose, 0.01% citric acid, using the refining soft material of edible wine of 90 degree, 20 eye mesh screens are granulated, 80 DEG C of hot air drier constant pressure and dries, cross 16 orders, 60 eye mesh screen granulate, pack.
Embodiment 2
Measure Bulbus Lilii 52.63% by raw material, Radix Platycodonis 15.79%, Fructus Mume 15.79%, Radix Glycyrrhizae 15.79% clean up, carry out cutting, drying again, weigh raw material and be placed in extraction pot, add the water of 15 times amount, soak 30min, normal pressure decocts 1.5h, filtering, filtering residue adds the water of 15 times amount, and normal pressure decocts 1.5h, filter, twice filtrate merges, clarifying treatment, concentration; Calculate by finished product gauge and add 3.85% maltodextrin, 1.92% Sorbitol, 70% white sugar, 5% Mel, 0.025% sucralose, 0.01% citric acid, using the refining soft material of edible wine of 89 degree, 20 eye mesh screens are granulated, 75 DEG C of hot air drier constant pressure and dries, cross 16 orders, 60 eye mesh screen granulate, pack.
Embodiment 3
Measure Bulbus Lilii 52.63% by raw material, Radix Platycodonis 15.79%, Fructus Mume 15.79%, Radix Glycyrrhizae 15.79% clean up, carry out cutting, drying again, weigh raw material and be placed in extraction pot, add the water of 20 times amount, soak 30min, normal pressure decocts 2h, filtering, filtering residue adds the water of 20 times amount, and normal pressure decocts 2h, filter, twice filtrate merges, clarifying treatment, concentration; Calculate by finished product gauge and add 3.85% maltodextrin, 1.92% Sorbitol, 70% white sugar, 5% Mel, 0.025% sucralose, 0.01% citric acid, using the refining soft material of edible wine of 90 degree, 20 eye mesh screens are granulated, 80 DEG C of hot air drier constant pressure and dries, cross 16 orders, 60 eye mesh screen granulate, pack.
After this invention takes said method, it is possible to reduce fully raw-material waste, decrease environmental pollution, it is ensured that the safety of food, it is a kind of method preparing health-related beverage safely, has good technique effect.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature carries out equivalent replacement. All within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.

Claims (5)

1. containing a solid beverage for Bulbus Lilii Fructus Mume Radix Glycyrrhizae, including active component and adjuvant, it is characterised in that by its active component of raw materials quality percentage composition be: Bulbus Lilii 50��55%, Radix Platycodonis 10��20%, Fructus Mume 10��20%, Radix Glycyrrhizae 10��20%.
2. the solid beverage with Bulbus Lilii Fructus Mume Radix Glycyrrhizae according to claim 1, it is characterised in that: by its active component of raw materials quality percentage composition be: Bulbus Lilii 52.63%, Radix Platycodonis 15.79%, Fructus Mume 15.79%, Radix Glycyrrhizae 15.79%.
3. the solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae according to claim 1, it is characterized in that, by its adjuvant of end product quality percentage composition it is: maltodextrin 1��5%, Sorbitol 1��3%, white sugar 50��90%, Mel 5��10%, sucralose 0.01��0.05%, citric acid 0.005��0.05%.
4. the solid beverage containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae according to claim 3, it is characterised in that by its adjuvant of end product quality percentage composition be: maltodextrin 3.85%, 1.92% Sorbitol, 70% white sugar, 5% Mel, 0.025% sucralose, 0.01% citric acid.
5. the method for preparing solid beverage thereof containing Bulbus Lilii Fructus Mume Radix Glycyrrhizae, it is characterised in that comprise the steps:
1) the raw material remove impurity processed only such as Bulbus Lilii, Fructus Mume, Radix Platycodonis, Radix Glycyrrhizae, cutting are beneficial to extraction, 80 DEG C dry;
2) weigh the raw material handled well and be placed in extraction pot, add the water of 10 times amount, soak 30min;
3) raw material being carried out water extraction twice, normal pressure decocts 1h, filters, and filtering residue adds the water of 10 times amount, and normal pressure decocts 1h, filters;
4) twice filtrate merges, and stands clarification, merges concentration, prepares extractum;
5) adding the adjuvants such as maltodextrin, Sorbitol, white sugar, Mel, sucralose, citric acid, adding procedure is stirred continuously;
6) add the edible ethanol (87-90 degree) of extractum amount 27%-30%, prepare soft material, granulate;
7) constant pressure and dry in 80 DEG C of hot air driers;
8) dry granule crosses the screen cloth of 16 orders, 60 orders, mixes, packs.
CN201610001115.1A 2016-01-05 2016-01-05 Solid beverage containing lily, dark plum and liquorice and preparation method thereof Pending CN105614634A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238903A (en) * 2013-05-24 2013-08-14 江苏海昇药业有限公司 Alcohol dispelling solid beverage and production process thereof
CN103284239A (en) * 2012-03-02 2013-09-11 谢小朵 Preparation method of health-care beverage for relieving cough and removing fire
CN105148017A (en) * 2015-09-24 2015-12-16 南京桑尼凯尔生物科技有限公司 Beverage with lung moistening and cough relieving functions
CN105360524A (en) * 2015-12-08 2016-03-02 李春华 Fog and haze lung-clearing tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103284239A (en) * 2012-03-02 2013-09-11 谢小朵 Preparation method of health-care beverage for relieving cough and removing fire
CN103238903A (en) * 2013-05-24 2013-08-14 江苏海昇药业有限公司 Alcohol dispelling solid beverage and production process thereof
CN105148017A (en) * 2015-09-24 2015-12-16 南京桑尼凯尔生物科技有限公司 Beverage with lung moistening and cough relieving functions
CN105360524A (en) * 2015-12-08 2016-03-02 李春华 Fog and haze lung-clearing tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘宝家,等: "《食品加工技术、工艺和配方大全(精选版•下)》", 30 September 2005, 科学技术文献出版社 *

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Application publication date: 20160601

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