CN114343137A - Marinated egg making device and method - Google Patents
Marinated egg making device and method Download PDFInfo
- Publication number
- CN114343137A CN114343137A CN202111579661.0A CN202111579661A CN114343137A CN 114343137 A CN114343137 A CN 114343137A CN 202111579661 A CN202111579661 A CN 202111579661A CN 114343137 A CN114343137 A CN 114343137A
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- eggs
- marinated
- egg
- control panel
- gear
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- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000013601 eggs Nutrition 0.000 claims abstract description 94
- 235000013599 spices Nutrition 0.000 claims abstract description 20
- 238000010411 cooking Methods 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 10
- 230000005540 biological transmission Effects 0.000 claims description 9
- 235000013547 stew Nutrition 0.000 claims description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052782 aluminium Inorganic materials 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 6
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 3
- 238000003303 reheating Methods 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 2
- 230000029087 digestion Effects 0.000 claims 1
- 230000007306 turnover Effects 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a marinated egg making device and method, relates to the technical field of marinated product processing, solves the problem that the existing marinated egg equipment cannot turn over marinated eggs, the marinated eggs cannot be flavored fully, spices are attached to the surfaces of the eggs in the marinating process of the marinated eggs, the cleaning in the later period is troublesome, and the temperature setting of the marinated eggs in the marinating process is difficult to control, the marinating device comprises a box body, a conical operating platform is arranged on one side of the upper end surface of the box body, a control panel is embedded and arranged on the surface of the conical operating platform, the surface of the control panel is provided with a plurality of buttons, the inside of the box body is provided with a cooking chamber, the bottom of the cooking chamber is provided with a heating device, and a plurality of groups of fixing plates are symmetrically arranged on the inner walls of two sides of the soaking and boiling chamber through screws, a first rotating shaft and a second rotating shaft are arranged between the plurality of groups of fixing plates through bearing seats, and the first rotating shaft and the second rotating shaft are sleeved with hollow sleeves.
Description
Technical Field
The invention belongs to the technical field of marinated product processing, and particularly relates to a marinated egg making device and method.
Background
The marinated eggs are popular food in the poultry egg products operated by the delicatessen stores, are popular with the people and are really just inconspicuous in vast and vast Chinese food. It is not in great elegance but is often on the dining table of people. One piece of marinated egg is fine, smooth, palatable in saltiness, chewy, mellow, fragrant and strong in taste, cheap and good, and can be eaten as both rice and vegetables, is warm, old and poor in quality, but in the process of making the marinated egg, the marinated juice is not tasty enough, and the effect of being fragrant and crisp cannot be achieved.
Based on the above, the present inventors found that the following problems exist: present spiced egg equipment can't accomplish to overturn spiced egg, can't carry out abundant tasty to spiced egg can attach the notes on the surface of egg at the in-process spices of stew in soy sauce, and it is comparatively troublesome to clear up the later stage, and the control of temperature is comparatively difficult in the spiced egg preparation process.
In view of the above, the present invention provides a device and a method for preparing marinated eggs, which are improved in view of the existing structure and defects, so as to achieve the purpose of higher practical value.
Disclosure of Invention
In order to solve the technical problems, the invention provides a marinated egg making device and a marinated egg making method, which aim to solve the problems that the existing marinated egg equipment is single in design, and spices are attached to the surfaces of eggs, so that the cleaning is inconvenient at the later stage.
The invention relates to a device and a method for making marinated eggs, which aims to achieve the following specific technical means:
the utility model provides a steamed egg making devices, includes the box, toper operation panel is installed to box up end one side, the surface of toper operation panel inlays to establish installs and controls the panel, just it is equipped with a plurality of buttons to control the panel surface, the internal chamber that cooks that is equipped with of box, the chamber bottom of cooking is equipped with firing equipment, just it installs a plurality of groups fixed plate, a plurality of groups through the screw symmetry on the both sides inner wall of chamber of cooking all to install first pivot and second pivot through the bearing frame between the fixed plate, just equal suit and fretwork sleeve pipe in first pivot and the second pivot, the one end cover of first pivot is equipped with first gear, the cover is equipped with the second gear in the second pivot, and first gear and second gear intermeshing.
Further, be equipped with the transmission cavity under the toper operation panel, the welding has the mount on one side inner wall of transmission cavity, install servo motor in the mount, servo motor's output runs through the mount and extends to the outside to install the fourth gear through the mounting, just the cover is equipped with the chain on the fourth gear, the cover is equipped with the third gear in one side of keeping away from the second gear in the second pivot, just servo motor passes through the chain and constitutes the transmission with the third gear and is connected.
Further, a plurality of slotted holes have been seted up to surface one side of box, just spices hopper mechanism is installed to the slotted hole, spices hopper mechanism includes slotted hole assembly jig and hopper, the feed inlet has been seted up at the top of slotted hole assembly jig, one side cover of slotted hole assembly jig is equipped with the hopper, just the hopper surface is equipped with a plurality of miniature through-holes.
Further, the surface one side of box is articulated through the hinge and is installed two-sided sealed lid, two-sided sealed lid's bottom is equipped with sealed cushion, the up end edgewise of box has seted up the recess, just recess and sealed cushion phase-match.
Furthermore, there is a ventilation aluminum plate on one side of the surface of the box body through a bolt, and the surface of the ventilation aluminum plate is embedded with an ash blocking plate.
Further, a method for preparing marinated eggs, which is based on the device for preparing marinated eggs as claimed in claims 1-5, and is characterized in that: the method comprises the following steps:
step 1, soaking fresh raw eggs in clear water for 2-3min, and cleaning impurities on the surfaces of the eggs by using a flexible brush to obtain clean eggs;
And 6, restarting the heating equipment through the control panel, setting the specified temperature, sending a completion prompt tone by the control panel when the equipment is reheated to the specified temperature, and sending a message to the mobile phone of the user to prompt the user to complete reheating the marinated eggs.
Compared with the prior art, the invention has the following beneficial effects:
the first rotating shaft and the second rotating shaft are sleeved with the hollow sleeves, so that eggs can be placed, the third gear is driven to rotate through the servo motor, the first rotating shaft and the second rotating shaft can rotate in a reciprocating mode, the eggs can be turned over in the heating process, and the eggs can be uniformly heated and tasty; through the design of spices hopper mechanism, can place spices in the hopper, be different from the tradition and directly spill into the aquatic with spices, make things convenient for the later stage to collect spices, improve the efficiency of spiced egg stew in soy sauce.
Drawings
Fig. 1 is a schematic perspective view of a marinated egg making device of the present invention.
Fig. 2 is a schematic view of the installation structure between the first rotating shaft and the second rotating shaft of the marinated egg making device.
Fig. 3 is a schematic diagram of a hopper mechanism of a marinated egg making device.
Fig. 4 is a top view of a portion of a marinated egg preparation apparatus in accordance with the invention.
In the drawings, the corresponding relationship between the component names and the reference numbers is as follows:
1. a box body; 2. a conical operating table; 3. a control panel; 4. a double-sided sealing cover; 5. sealing the rubber gasket; 6. a groove; 7. a fixing plate; 8. hollowing out the sleeve; 9. a first rotating shaft; 10. a first gear; 11. a second gear; 12. a second rotating shaft; 13. a third gear; 14. a slot; 15. a feed inlet; 16. a hopper; 17. a slotted hole assembly frame; 18. a servo motor; 19. a fixed mount; 20. a fourth gear; 21. a chain; 22. a ventilated aluminium plate.
Detailed Description
The embodiments of the present invention will be described in further detail with reference to the drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example (b):
as shown in figures 1 to 4:
the invention provides a marinated egg making device which comprises a box body 1, wherein a conical operating table 2 is installed on one side of the upper end face of the box body 1, an operating panel 3 is embedded and installed on the surface of the conical operating table 2, a plurality of buttons are arranged on the surface of the operating panel 3, a cooking chamber is arranged in the box body 1, heating equipment is arranged at the bottom of the cooking chamber, a plurality of groups of fixing plates 7 are symmetrically installed on the inner walls of the two sides of the cooking chamber through screws, a first rotating shaft 9 and a second rotating shaft 12 are installed between the fixing plates 7 through bearing seats, a hollowed sleeve 8 is sleeved on the first rotating shaft 9 and the second rotating shaft 12, a first gear 10 is sleeved at one end of the first rotating shaft 9, a second gear 11 is sleeved on the second rotating shaft 12, and the first gear 10 is meshed with the second gear 11.
Wherein, be equipped with the transmission cavity under toper operation panel 2, the welding has mount 19 on one side inner wall of transmission cavity, install servo motor 18 in the mount 19, servo motor 18's output runs through mount 19 and extends to the outside to install fourth gear 20 through the mounting, just the cover is equipped with chain 21 on the fourth gear 20, be equipped with third gear 13 in the one side cover of keeping away from second gear 11 in second pivot 12, just servo motor 18 constitutes the transmission through chain 21 and third gear 13 and is connected.
Wherein, a plurality of slotted holes 14 have been seted up to surface one side of box 1, just install spices hopper mechanism in the slotted hole 14, spices hopper mechanism includes slotted hole assembly jig 17 and hopper 16, feed inlet 15 has been seted up at the top of slotted hole assembly jig 17, one side cover of slotted hole assembly jig 17 is equipped with hopper 16, just hopper 16 surface is equipped with a plurality of miniature through-holes.
The double-faced sealing box is characterized in that a double-faced sealing cover 4 is hinged to one side of the surface of the box body 1 through a hinge, a sealing rubber mat 5 is arranged at the bottom end of the double-faced sealing cover 4, a groove 6 is formed in the edge of the upper end face of the box body 1, and the groove 6 is matched with the sealing rubber mat 5.
Wherein, box 1 surface one side has ventilation aluminum plate 22 through the screw mounting, just ventilation aluminum plate 22's surface inlays to establish and installs the board that hides ash.
A marinated egg preparation method is based on the marinated egg preparation device as claimed in claims 1 to 5, and is characterized in that: the method comprises the following steps:
step 1, soaking fresh raw eggs in clear water for 2-3min, and cleaning impurities on the surfaces of the eggs by using a flexible brush to obtain clean eggs;
And 6, restarting the heating equipment through the control panel 3, setting the specified temperature, sending a completion prompt tone by the control panel 3 when the equipment is reheated to the specified temperature, and sending a message to the mobile phone of the user to prompt the user to complete reheating the marinated eggs.
The specific use mode and function of the embodiment are as follows:
fresh eggs are put into clean water for cleaning and airing, a double-sided sealing cover 4 is opened, the cleaned fresh eggs are sequentially put between two hollow sleeves 8, clean water is injected into a box body 1 after the fresh eggs are placed, the position of the clean water is slightly higher than the height of the fresh eggs, required spices are poured into a hopper 16 through a feed port 15, a slotted hole assembly frame 17 filled with the spices is assembled into a slotted hole 14, the double-sided sealing cover 4 is closed, heating equipment and a servo motor 18 in the box body 1 are started through a numerical control panel 3, the temperature of the clean water in the box body 1 is heated by the heating equipment, the fragrance in the spices can be dissolved into the clean water, the first rotating shaft 9 and the second rotating shaft 12 can be rotated by the rotation of the servo motor 18, so that the fresh eggs placed on the surfaces of the hollow sleeves 8 can be rotated to be uniformly heated, after the brine in the box body 1 is kept for 8-12min until boiling, then the double-sided sealing cover 4 is opened, the eggshells of the cooked eggs are knocked one by using a tool, the double-sided sealing cover 4 is closed again, and the steps before installation are repeated, so that the spices in the brine can be uniformly flavored into the eggs.
The embodiments of the present invention have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the invention in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.
Claims (7)
1. A marinated egg making device is characterized in that: comprises a box body (1), a conical operating platform (2) is arranged on one side of the upper end surface of the box body (1), the surface of the conical operating platform (2) is embedded with a control panel (3), a plurality of buttons are arranged on the surface of the control panel (3), a cooking chamber is arranged in the box body (1), heating equipment is arranged at the bottom of the cooking chamber, a plurality of groups of fixing plates (7) are symmetrically arranged on the inner walls of the two sides of the digestion chamber through screws, a first rotating shaft (9) and a second rotating shaft (12) are arranged between the groups of fixing plates (7) through bearing seats, the first rotating shaft (9) and the second rotating shaft (12) are sleeved with the hollow sleeve (8), one end of the first rotating shaft (9) is sleeved with a first gear (10), the second rotating shaft (12) is sleeved with a second gear (11), and the first gear (10) and the second gear (11) are meshed with each other.
2. The marinated egg preparation apparatus of claim 1, further comprising: be equipped with the transmission cavity under toper operation panel (2), the welding has mount (19) on one side inner wall of transmission cavity, install servo motor (18) in mount (19), the output of servo motor (18) runs through mount (19) and extends to the outside to install fourth gear (20) through the mounting, just the cover is equipped with chain (21) on fourth gear (20), on second pivot (12) one side cover of keeping away from second gear (11) is equipped with third gear (13), just servo motor (18) constitute the transmission through chain (21) and third gear (13) and are connected.
3. The marinated egg preparation apparatus of claim 1, further comprising: a plurality of slotted holes (14) have been seted up to surface one side of box (1), just install spices hopper mechanism in slotted hole (14), spices hopper mechanism includes slotted hole assembly jig (17) and hopper (16), feed inlet (15) have been seted up at the top of slotted hole assembly jig (17), one side cover of slotted hole assembly jig (17) is equipped with hopper (16), just hopper (16) surface is equipped with a plurality of miniature through-holes.
4. The marinated egg preparation apparatus of claim 1, further comprising: the double-sided sealing box is characterized in that a double-sided sealing cover (4) is hinged to one side of the surface of the box body (1) through a hinge, a sealing rubber mat (5) is arranged at the bottom end of the double-sided sealing cover (4), a groove (6) is formed in the edge of the upper end face of the box body (1), and the groove (6) is matched with the sealing rubber mat (5).
5. The marinated egg preparation apparatus of claim 1, further comprising: the box (1) surface one side has ventilation aluminum plate (22) through the screw mounting, just ventilation aluminum plate (22)'s surface inlays to establish and installs and hides the hawk.
6. A marinated egg preparation method based on the marinated egg preparation device as claimed in claims 1-5, wherein: the method comprises the following steps:
step 1, soaking fresh raw eggs in clear water for 2-3min, and cleaning impurities on the surfaces of the eggs by using a flexible brush to obtain clean eggs;
step 2, putting the obtained clean eggs between a pair of the hollow sleeves (8), and injecting proper clean water into the box body (1) to enable the height of the clean water to be higher than the height of the eggs placed on the surfaces of the hollow sleeves (8);
step 3, pouring the required spice into the hopper (16) through the feeding hole (15), and assembling the slot assembling frame (17) into the slot (14);
step 4, starting heating equipment in the cooking chamber through the control panel (3), heating the clean water in the box body (1) to 90-100 ℃, and keeping constant temperature for cooking for 15 minutes; the cooked eggs are obtained, the servo motor (18) works through the control panel (3), the hollow sleeve (8) rotates, the cooked eggs are uniformly heated, when the temperature is reduced to 50 ℃, the control panel (3) sends an egg boiling completion prompt tone and sends information to a mobile phone of a user to prompt the user to finish egg boiling;
step 5, will double-sided sealing lid (4) are opened, carry out the broken shell processing with the cooked egg that obtains, will double-sided sealing lid (4) are closed again, through control panel (3) make fretwork sleeve pipe (8) and firing equipment carry out secondary work, make the inside brine of box (1) boils to 90 degrees to 100 degrees again to keep constant temperature stew for 60 minutes, obtain the stew egg after stew, when the temperature drops to 50 degrees, control panel (3) and send out stew egg and accomplish prompt tone, and send information to user's cell-phone suggestion user and accomplish stew egg.
7. And 6, restarting the heating equipment through the control panel (3), setting the specified temperature, sending a completion prompt tone by the control panel (3) when the equipment is reheated to the specified temperature, and sending a message to the mobile phone of the user to prompt the user to complete reheating the marinated eggs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111579661.0A CN114343137A (en) | 2021-12-22 | 2021-12-22 | Marinated egg making device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111579661.0A CN114343137A (en) | 2021-12-22 | 2021-12-22 | Marinated egg making device and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114343137A true CN114343137A (en) | 2022-04-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111579661.0A Pending CN114343137A (en) | 2021-12-22 | 2021-12-22 | Marinated egg making device and method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114343137A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB878687A (en) * | 1959-10-30 | 1961-10-04 | Richard George Cable | Improvements in and relating to cooking apparatus |
| CN105942278A (en) * | 2016-05-09 | 2016-09-21 | 周依琳 | Processing method of secret-made marinated eggs |
| CN208355222U (en) * | 2018-02-05 | 2019-01-11 | 珠海优特智厨科技有限公司 | Noodle cooking stove |
| CN210748687U (en) * | 2019-07-15 | 2020-06-16 | 湖南省浏河彭记轩食品有限责任公司 | Pot-stewed food |
| CN112882373A (en) * | 2021-01-16 | 2021-06-01 | 深圳华泓物联技术有限公司 | Intelligent beat device and musical instrument learning assisting method |
| CN214052978U (en) * | 2020-11-04 | 2021-08-27 | 南京佳福食品有限公司 | A steamed case cleaning device for producing stew in soy sauce food |
-
2021
- 2021-12-22 CN CN202111579661.0A patent/CN114343137A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB878687A (en) * | 1959-10-30 | 1961-10-04 | Richard George Cable | Improvements in and relating to cooking apparatus |
| CN105942278A (en) * | 2016-05-09 | 2016-09-21 | 周依琳 | Processing method of secret-made marinated eggs |
| CN208355222U (en) * | 2018-02-05 | 2019-01-11 | 珠海优特智厨科技有限公司 | Noodle cooking stove |
| CN210748687U (en) * | 2019-07-15 | 2020-06-16 | 湖南省浏河彭记轩食品有限责任公司 | Pot-stewed food |
| CN214052978U (en) * | 2020-11-04 | 2021-08-27 | 南京佳福食品有限公司 | A steamed case cleaning device for producing stew in soy sauce food |
| CN112882373A (en) * | 2021-01-16 | 2021-06-01 | 深圳华泓物联技术有限公司 | Intelligent beat device and musical instrument learning assisting method |
Non-Patent Citations (1)
| Title |
|---|
| 任广跃等: "中式早餐食品加工生产工艺与配方", 中国纺织出版社, pages: 221 * |
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