CN113208086A - Hot pot seasoning preparation facilities for food processing - Google Patents
Hot pot seasoning preparation facilities for food processing Download PDFInfo
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- CN113208086A CN113208086A CN202110635817.6A CN202110635817A CN113208086A CN 113208086 A CN113208086 A CN 113208086A CN 202110635817 A CN202110635817 A CN 202110635817A CN 113208086 A CN113208086 A CN 113208086A
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- pot
- cover plate
- pot body
- food processing
- rotating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food-Manufacturing Devices (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a hotpot seasoning preparation device for food processing, which comprises an operation table and a pot body embedded in a pot groove arranged at the top of the operation table, wherein a pot cover matched with the pot body is covered at the port of the opening end of the pot body; the inner wall of the pot body is provided with the cavity, and closely laminating in the cavity is provided with thermostated plate and heat insulating board, the heat insulating board closely laminates and sets up in the thermostated plate outside, the thermostated plate includes hollow structure's casing, hot plate, binding post and wire, the inboard in the casing is installed in the hot plate embedding, binding post connects in hot plate one side and adopts electric connection, and the wire embedding is installed in binding post's inside. The hot pot seasoning preparation device for food processing has a simple structure, and solves the problem of possibility of scorching of the hot pot seasoning.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a hotpot seasoning preparation device for food processing.
Background
The hot pot is a traditional famous dish in Chongqing city, belongs to Sichuan dish or Yu dish series, is fresh and spicy in taste, has thick and mellow soup, can be self-cooked and self-eaten by eaters, has unique flavor, is deeply loved by people, and the reason of the delicious taste of the hot pot is closely related to the hot pot bottom materials. In the process of preparing the hotpot condiment, the frying is a crucial part, and the flavor and the quality of the hotpot condiment are directly influenced;
the Chinese patent document discloses a frying pan with a smell removing function, and the patent with the application number of (CN 202020944994.3) discloses a frying pan with a smell removing function, which comprises a pan body and a stir-frying mechanism arranged above the pan body, wherein the stir-frying mechanism comprises a stirring shaft and a driving motor used for driving the stirring shaft to rotate, the stirring shaft is rotatably connected with a smell removing plate, and a cavity is formed in the smell removing plate; has the advantages that the pungent smell of the fried hotpot condiment can be removed: but has the disadvantages that: the hotpot condiment is easy to fry into brown.
Therefore, in view of the current situation, it is urgently needed to design and produce a hotpot condiment preparation device for food processing so as to meet the actual use requirement.
Disclosure of Invention
The invention aims to provide a device for preparing hotpot condiment for food processing, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a hot pot seasoning preparation device for food processing comprises an operation table and a pot body embedded in a pot groove arranged at the top of the operation table, wherein a pot cover matched with the pot body is covered at the port of an opening end of the pot body, a stirring assembly for stirring hot pot seasoning is arranged in the pot body, and the rotating condition of the stirring assembly is provided by a rotating motor connected with the top of the pot cover;
the inner wall of the pot body is provided with the cavity, and closely laminating in the cavity is provided with thermostated plate and heat insulating board, the heat insulating board closely laminates and sets up in the thermostated plate outside, the thermostated plate includes hollow structure's casing, hot plate, binding post and wire, the inboard in the casing is installed in the hot plate embedding, binding post connects in hot plate one side and adopts electric connection, and the wire embedding is installed in binding post's inside.
In a further embodiment, the stirring assembly comprises a first rotating rod connected with an output shaft of the rotating motor and two second rotating rods distributed on two sides of the first rotating rod, third rotating rods are movably connected in two through holes formed in the tops of the second rotating rods through bearings, the second rotating rods are movably connected with two sides of the first rotating rod respectively, and external threads are arranged on the periphery of each third rotating rod.
In a further embodiment, the pot cover is formed by splicing a first cover plate and a second cover plate, the arc-shaped surface of the first cover plate is larger than the arc-shaped surface of the second cover plate, the first cover plate and the second cover plate are connected through a connecting piece and two backing plates, the other sides of the first cover plate and the second cover plate are locked and fixed through an openable locking piece, the connecting piece is in an L-shaped structure, and the connecting piece is movably connected between the two backing plates through a rotating shaft.
In a further embodiment, the arc-shaped outer wall of the first cover plate is connected with the top of the operating platform through a hinge, the arc-shaped outer wall of the second cover plate is connected with a handle, and the handle is used for opening the pot cover and the second cover plate.
In a further embodiment, the filter assembly is installed in the through groove formed in the outer wall of one side of the operating platform, the filter assembly comprises an air guide frame which is embedded into the through groove and an active carbon filter screen, a fan and a dust screen which are connected into the air guide frame from inside to outside, the fan is detachably connected to the inner side of the air guide frame through a support, and the dust screen is used for blocking dust from entering the air guide frame.
In a further embodiment, one end of the air guide frame facing the pot body is communicated with a guide pipe, the air guide frame is communicated with a through hole formed in the outer wall of the pot body through the guide pipe, a filter screen is arranged in the through hole, and the arc-shaped surface of the filter screen is matched with the arc-shaped inner wall of the pot body.
In a further embodiment, the bottom of the operating platform is connected with four anti-skid supporting legs which are arranged in a rectangular array.
In a further embodiment, a control panel is installed at the top of the operating platform, a plurality of operating buttons are arranged on the surface of the control panel, and the control panel is electrically connected with the rotating motor, the fan and the conducting wires respectively.
The invention has the technical effects and advantages that: according to the hot pot seasoning preparation device for food processing, a power supply is sent to a heating plate from a wiring terminal through a wire to start constant-temperature heating, and uniform heating and constant temperature are performed while stirring reaction is performed, so that the heating time for the inside of a pot body is shortened, the problem of large temperature difference of different positions of the pot body is solved, and the possibility of local scorching in the pot body is avoided; the first cover plate is convenient to turn over and open through the hinge, discharging is convenient, the stirring assembly and the interior of the pot body are convenient to clean, and manual timed feeding is convenient through the movable connection of the second cover plate and the first cover plate; the hot pot seasoning preparation device for food processing has a simple structure, and solves the problem of possibility of scorching of the hot pot seasoning.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view of the pan body of the present invention;
FIG. 3 is a schematic structural view of the air guide frame of the present invention;
FIG. 4 is an enlarged view of the structure of FIG. 1 at A in accordance with the present invention;
FIG. 5 is a partial cross-sectional view of the pan body of the present invention.
In the figure: the automatic control device comprises an operation table 1, a control panel 2, a pot body 3, a pot cover 4, a first cover plate 41, a second cover plate 42, a rotating motor 5, a first rotating rod 6, a second rotating rod 7, a third rotating rod 8, a filter screen 9, a gas guide frame 10, a guide pipe 11, a fan 12, a thermostatic plate 13, a heating plate 14, a connecting terminal 15, a heat insulation plate 16, a connecting piece 17, a base plate 18 and an active carbon filter screen 19.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring the invention.
In order to avoid the possibility of local scorching in the pot body 3, as shown in fig. 1 and 5, the pot body 3 comprises an operation table 1 and a pot body 3 embedded in a pot groove arranged at the top of the operation table 1, the bottom of the operation table 1 is connected with four anti-skid supporting feet which are arranged in a rectangular array, a pot cover 4 matched with the pot body 3 is covered at the port of the opening end of the pot body 3, a stirring component for stirring hotpot condiment is arranged in the pot body 3, and the rotation condition of the stirring component is provided by a rotating motor 5 connected with the top of the pot cover 4; the inner wall of the pot body 3 is provided with the cavity, and closely the laminating is provided with thermostated plate 13 and heat insulating board 16 in the cavity, heat insulating board 16 closely the laminating sets up in the thermostated plate 13 outside, thermostated plate 13 includes hollow structure's casing, hot plate 14, binding post 15 and wire, the inboard in the casing is installed in the embedding of hot plate 14, binding post 15 is connected in hot plate 14 one side and adopts electric connection, the inside at binding post 15 is installed in the wire embedding, send the power to hot plate 14 through the wire and begin to carry out the constant temperature heating from binding post 15, utilize rotating electrical machines 5 to drive the stirring subassembly simultaneously and stir-fry the system, thermostated plate 13 carries out even constant temperature heating, shorten the heat time to the inside of the pot body 3, prevent the big problem of the different position difference in temperature of the pot body 3.
In order can be even stir the hot pot seasoning, as shown in fig. 2, the stirring subassembly includes the first bull stick 6 that is connected with the output shaft of rotating electrical machines 5 and distributes in two second bull sticks 7 of 6 both sides of first bull stick, all there is third bull stick 8 through bearing swing joint in two through-holes that 7 tops of second bull sticks were seted up, two second bull sticks 7 respectively with the both sides swing joint of first bull stick 6, the periphery of third bull stick 8 is provided with the external screw thread, improve stirring effect.
In order to facilitate manual feeding or discharging, as shown in fig. 1 and 4, the pot cover 4 is formed by splicing a first cover plate 41 and a second cover plate 42, an arc-shaped surface of the first cover plate 41 is larger than an arc-shaped surface of the second cover plate 42, the first cover plate 41 is connected with the second cover plate 42 through a connecting piece 17 and two backing plates 18, the other sides of the first cover plate 41 and the second cover plate 42 are locked and fixed through an openable locking piece, the connecting piece 17 is set to be of an L-shaped structure, the connecting piece 17 is movably connected between the two backing plates 18 through a rotating shaft, an arc-shaped outer wall of the first cover plate 41 is connected with the top of the operating table 1 through hinges, and an arc-shaped outer wall of the second cover plate 42 is connected with a handle which is used for opening the pot cover 4 and the second cover plate 42.
In order to discharge smoke generated during frying of the hotpot condiment, as shown in fig. 1 and 3, a filter assembly is arranged in a through groove formed in the outer wall of one side of an operating platform 1, the filter assembly comprises an air guide frame 10 embedded in the through groove, an active carbon filter screen 19 connected to the air guide frame 10 from inside to outside, a fan 12 and a dustproof screen, the active carbon filter screen 19 prevents discomfort of an operator caused by pungent smell, the fan 12 is detachably connected to the inner side of the air guide frame 10 through a bracket, the dustproof screen is used for preventing dust from entering the air guide frame 10, one end of the air guide frame 10 facing a pot body 3 is communicated with a guide pipe 11, the air guide frame 10 is communicated with a through hole formed in the outer wall of the pot body 3 through the guide pipe 11, the filter screen 9 is arranged in the through hole, the filter screen 9 is used for preventing the hotpot condiment from being discharged, the arc-shaped surface of the filter screen 9 is matched with the arc-shaped inner wall of the pot body 3, a control panel 2 is arranged at the top of the operating platform 1, and a plurality of operating buttons are arranged on the surface of the control panel 2, the control panel 2 is respectively electrically connected with the rotating motor 5, the fan 12 and the conducting wire, and the opening and closing of the rotating motor 5, the fan 12 and the thermostatic board 13 are controlled through the control panel 2.
Working principle, this hot pot seasoning preparation facilities for food processing, when using, at first add appropriate amount hot pot seasoning to the pot body 3 in, close pot lid 4 lid on pot body 3 after that, send the power from binding post 15 to hot plate 14 through the wire and begin to carry out the constant temperature heating, utilize rotating electrical machines 5 to drive the stirring subassembly simultaneously and stir the system of frying, thermostated plate 13 carries out even constant temperature heating, shorten the heating time to the internal portion of pot 3, prevent the big problem of the different position difference in temperature of the pot body 3 from appearing, utilize the smog that fan 12 will produce in the pot body 3 through pipe 11 to pass through air guide frame 10 and discharge simultaneously, at last through open pot lid 4 will fry the hot pot seasoning that makes collect can.
Finally, it should be noted that the above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention.
Claims (8)
1. The utility model provides a hot pot seasoning preparation facilities for food processing, includes operation panel (1) and the pot body (3) of embedding installation in the pot groove at operation panel (1) top, its characterized in that: a port of the opening end of the pot body (3) is covered with a pot cover (4) matched with the pot body (3), a stirring component for stirring hotpot seasoning is arranged in the pot body (3), and the rotating condition of the stirring component is provided by a rotating motor (5) connected with the top of the pot cover (4);
the inner wall of the pot body (3) is provided with a cavity, and is closely attached to be provided with a thermostatic board (13) and a heat insulating board (16) in the cavity, the heat insulating board (16) is closely attached to be arranged on the outer side of the thermostatic board (13), the thermostatic board (13) comprises a shell body, a heating plate (14), a wiring terminal (15) and a wire which are of a hollow structure, the heating plate (14) is embedded to be arranged on the inner side of the shell body, the wiring terminal (15) is connected to one side of the heating plate (14) and electrically connected with the heating plate (14), and the wire is embedded to be arranged in the wiring terminal (15).
2. The hotpot seasoning preparation device for food processing as claimed in claim 1, wherein: the stirring assembly comprises a first rotating rod (6) connected with an output shaft of the rotating motor (5) and two second rotating rods (7) distributed on two sides of the first rotating rod (6), wherein a third rotating rod (8) and two second rotating rods are movably connected into two through holes formed in the tops of the second rotating rods (7) through bearings respectively, the second rotating rods (7) are movably connected with two sides of the first rotating rod (6) respectively, and external threads are arranged on the periphery of the third rotating rod (8).
3. The hotpot seasoning preparation device for food processing as claimed in claim 2, wherein: the pot cover (4) is formed by splicing a first cover plate (41) and a second cover plate (42), the arc-shaped surface of the first cover plate (41) is larger than the arc-shaped surface of the second cover plate (42), the first cover plate (41) and the second cover plate (42) are connected with two backing plates (18) through a connecting piece (17), the other sides of the first cover plate (41) and the second cover plate (42) are locked and fixed through an openable locking piece, the connecting piece (17) is of an L-shaped structure, and the connecting piece (17) is movably connected between the two backing plates (18) through a rotating shaft.
4. The hotpot condiment preparation device for food processing as claimed in claim 3, wherein: the arc-shaped outer wall of the first cover plate (41) is connected with the top of the operating platform (1) through hinges, the arc-shaped outer wall of the second cover plate (42) is connected with a handle, and the handle is used for opening the pot cover (4) and the second cover plate (42).
5. The hotpot seasoning preparation device for food processing as claimed in claim 4, wherein: the filter assembly is installed in the logical inslot that operation panel (1) one side outer wall was seted up, the filter assembly is including embedding install in leading air frame (10) and from interior to exterior connected active carbon filter screen (19), fan (12) and the dust screen in leading air frame (10) in leading the groove, fan (12) can be dismantled the inboard of connecting in leading air frame (10) through the support, the dust screen is arranged in blockking the dust and gets into in leading air frame (10).
6. The hotpot condiment preparation device for food processing as claimed in claim 5, wherein: one end of the air guide frame (10) facing the pot body (3) is communicated with a guide pipe (11), the air guide frame (10) is communicated with a through hole formed in the outer wall of the pot body (3) through the guide pipe (11), a filter screen (9) is arranged in the through hole, and the arc surface of the filter screen (9) is matched with the arc inner wall of the pot body (3).
7. The hotpot condiment preparation device for food processing as claimed in claim 6, wherein: the bottom of the operating platform (1) is connected with four anti-skidding supporting legs which are arranged in a rectangular array.
8. The hotpot condiment preparation device for food processing as claimed in claim 7, wherein: control panel (2) are installed at the top of operation panel (1), and the surface of control panel (2) is provided with a plurality of operating button, control panel (2) respectively with rotating electrical machines (5), fan (12) and wire electric connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635817.6A CN113208086A (en) | 2021-06-08 | 2021-06-08 | Hot pot seasoning preparation facilities for food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635817.6A CN113208086A (en) | 2021-06-08 | 2021-06-08 | Hot pot seasoning preparation facilities for food processing |
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| Publication Number | Publication Date |
|---|---|
| CN113208086A true CN113208086A (en) | 2021-08-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110635817.6A Pending CN113208086A (en) | 2021-06-08 | 2021-06-08 | Hot pot seasoning preparation facilities for food processing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204274117U (en) * | 2014-12-09 | 2015-04-22 | 重庆周君记火锅食品有限公司 | A kind of pot |
| CN106879908A (en) * | 2015-12-16 | 2017-06-23 | 上海众点科技有限公司 | A kind of intelligent multi-stage constant temperature chafing dish bottom flavorings frying machine |
| CN206314012U (en) * | 2016-11-21 | 2017-07-07 | 泉州瀚能科技有限公司 | A kind of new material heater |
| CN210143738U (en) * | 2019-06-13 | 2020-03-17 | 罗世东 | Electric frying pan for tea |
| CN111838617A (en) * | 2020-07-15 | 2020-10-30 | 马迎锋 | Hot pot seasoning preparation facilities for food processing |
| CN112012895A (en) * | 2019-05-28 | 2020-12-01 | 北京宏远佰思德科技有限公司 | Low-temperature working medium solar photo-thermal power generation system and solar photo-thermal power generation equipment |
| CN112167953A (en) * | 2020-11-05 | 2021-01-05 | 重庆桥头食品有限公司 | Novel multistage hot pot seasoning stir-fry system stirring with adjustable device |
| CN112493453A (en) * | 2020-11-27 | 2021-03-16 | 重庆德庄农产品开发有限公司 | Method for improving flavor of hotpot condiment |
| CN113197276A (en) * | 2021-06-08 | 2021-08-03 | 四川合合谷食品有限公司 | Hot pot seasoning stir-frying device convenient for detecting moisture content |
| CN214636396U (en) * | 2021-03-30 | 2021-11-09 | 陆峻 | Can quick retort for chemistry and chemical industry of taking a sample |
| CN215226726U (en) * | 2021-01-29 | 2021-12-21 | 北京渝莱普邦装饰工程有限公司 | Soup mixing pot for hot pot |
-
2021
- 2021-06-08 CN CN202110635817.6A patent/CN113208086A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204274117U (en) * | 2014-12-09 | 2015-04-22 | 重庆周君记火锅食品有限公司 | A kind of pot |
| CN106879908A (en) * | 2015-12-16 | 2017-06-23 | 上海众点科技有限公司 | A kind of intelligent multi-stage constant temperature chafing dish bottom flavorings frying machine |
| CN206314012U (en) * | 2016-11-21 | 2017-07-07 | 泉州瀚能科技有限公司 | A kind of new material heater |
| CN112012895A (en) * | 2019-05-28 | 2020-12-01 | 北京宏远佰思德科技有限公司 | Low-temperature working medium solar photo-thermal power generation system and solar photo-thermal power generation equipment |
| CN210143738U (en) * | 2019-06-13 | 2020-03-17 | 罗世东 | Electric frying pan for tea |
| CN111838617A (en) * | 2020-07-15 | 2020-10-30 | 马迎锋 | Hot pot seasoning preparation facilities for food processing |
| CN112167953A (en) * | 2020-11-05 | 2021-01-05 | 重庆桥头食品有限公司 | Novel multistage hot pot seasoning stir-fry system stirring with adjustable device |
| CN112493453A (en) * | 2020-11-27 | 2021-03-16 | 重庆德庄农产品开发有限公司 | Method for improving flavor of hotpot condiment |
| CN215226726U (en) * | 2021-01-29 | 2021-12-21 | 北京渝莱普邦装饰工程有限公司 | Soup mixing pot for hot pot |
| CN214636396U (en) * | 2021-03-30 | 2021-11-09 | 陆峻 | Can quick retort for chemistry and chemical industry of taking a sample |
| CN113197276A (en) * | 2021-06-08 | 2021-08-03 | 四川合合谷食品有限公司 | Hot pot seasoning stir-frying device convenient for detecting moisture content |
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Application publication date: 20210806 |
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