CN114322264A - Method and device for controlling air conditioner, air conditioner and storage medium - Google Patents
Method and device for controlling air conditioner, air conditioner and storage medium Download PDFInfo
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- CN114322264A CN114322264A CN202111604265.9A CN202111604265A CN114322264A CN 114322264 A CN114322264 A CN 114322264A CN 202111604265 A CN202111604265 A CN 202111604265A CN 114322264 A CN114322264 A CN 114322264A
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- 238000000034 method Methods 0.000 title claims abstract description 64
- 235000013305 food Nutrition 0.000 claims abstract description 32
- 235000013361 beverage Nutrition 0.000 claims abstract description 14
- 239000000779 smoke Substances 0.000 claims description 33
- 235000021268 hot food Nutrition 0.000 claims description 32
- 235000021270 cold food Nutrition 0.000 claims description 14
- 230000006399 behavior Effects 0.000 claims description 13
- 235000021168 barbecue Nutrition 0.000 claims description 6
- 239000004071 soot Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 2
- 230000035900 sweating Effects 0.000 claims 1
- 230000001276 controlling effect Effects 0.000 description 35
- 230000000875 corresponding effect Effects 0.000 description 20
- 230000006870 function Effects 0.000 description 20
- 238000010586 diagram Methods 0.000 description 13
- 235000012054 meals Nutrition 0.000 description 9
- 238000004891 communication Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 230000006872 improvement Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B30/00—Energy efficient heating, ventilation or air conditioning [HVAC]
- Y02B30/70—Efficient control or regulation technologies, e.g. for control of refrigerant flow, motor or heating
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- Air Conditioning Control Device (AREA)
Abstract
The application relates to the technical field of intelligent household appliances, and discloses a method for controlling an air conditioner, which comprises the following steps: detecting the condition of people in the dining area; detecting the type of the food and beverage under the condition that people exist in the dining area; the operation of the air conditioner is controlled according to the types of the food and beverage, and the air supply speed and the air supply angle are adjusted so as to supply air to the dining area. According to the method and the device, whether the current dining scene is entered is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the method and the device can detect the types of the dining, and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this application can be to the regional more reasonable air supply that realizes of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved. The application also discloses a device for controlling the air conditioner, the air conditioner and a storage medium.
Description
Technical Field
The present application relates to the field of intelligent home appliance technologies, and for example, to a method and an apparatus for controlling an air conditioner, and a storage medium.
Background
At present, along with the improvement of living standard of people, the popularization rate of the air conditioner is higher and higher. Meanwhile, the application scenes of the air conditioner are gradually enriched. For example, for a dining scenario, one existing technique is to predict the dining time of the target user; acquiring food information of a target user; starting environment adjusting equipment in a target environment according to the dining time and the food information and setting an initial state of the environment adjusting equipment; and detecting the dining state of the target user, and adjusting the running state of the environment adjusting equipment according to the dining state.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art:
this method cannot blow air to a specific dining area. The adjusting capability of the dining area environment parameter is insufficient, and the improvement of the dining experience of the user is very limited.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a method and a device for controlling an air conditioner, the air conditioner and a storage medium, which can blow air for a specific dining area to better improve the dining experience of a user.
In some embodiments, the method comprises:
detecting the condition of people in the dining area;
detecting the type of the food and beverage under the condition that people exist in the dining area;
the operation of the air conditioner is controlled according to the types of the food and beverage, and the air supply speed and the air supply angle are adjusted so as to supply air to the dining area.
In some embodiments, the apparatus includes a processor and a memory storing program instructions, the processor being configured to, when executing the program instructions, perform the method for controlling an air conditioner described above.
In some embodiments, the air conditioner includes the above-described apparatus for controlling an air conditioner.
In some embodiments, the storage medium stores program instructions that, when executed, perform the method for controlling an air conditioner as described above.
The method and the device for controlling the air conditioner, the air conditioner and the storage medium provided by the embodiment of the disclosure can realize the following technical effects:
in the embodiment of the disclosure, whether a dining scene is entered at present is judged by detecting the personnel condition in a specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect the types of the dining and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
fig. 1 is a schematic diagram of a method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 2 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 3 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 4 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 5 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 6 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 7 is a schematic diagram of another method for controlling an air conditioner according to an embodiment of the present disclosure;
fig. 8 is a schematic diagram of an apparatus for controlling an air conditioner according to an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
The term "plurality" means two or more unless otherwise specified.
In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes objects, meaning that three relationships may exist. For example, a and/or B, represents: a or B, or A and B.
The term "correspond" may refer to an association or binding relationship, and a corresponds to B refers to an association or binding relationship between a and B.
At present, along with the improvement of living standard of people, the popularization rate of the air conditioner is higher and higher. Meanwhile, the application scenes of the air conditioner are gradually enriched. For example, for a dining scenario, one existing technique is to predict the dining time of the target user; acquiring food information of a target user; starting environment adjusting equipment in a target environment according to the dining time and the food information and setting an initial state of the environment adjusting equipment; and detecting the dining state of the target user, and adjusting the running state of the environment adjusting equipment according to the dining state. But this method cannot blow air for a specific dining area. The adjusting capability of the dining area environment parameter is insufficient, and the improvement of the dining experience of the user is very limited.
As shown in fig. 1, an embodiment of the present disclosure provides a method for controlling an air conditioner, including:
s101, the air conditioner detects the condition of people in the dining area.
S102, under the condition that people exist in the dining area, the air conditioner detects the dining type.
S103, the air conditioner controls the operation of the air conditioner according to the types of the dining, and adjusts the air supply speed and the air supply angle so as to supply air to the dining area.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect the types of the dining and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the air conditioner further comprises a camera. The air conditioner detects the condition of people in the dining area and comprises the following steps: the air conditioner controls the camera to shoot high-definition images in the dining area; and the air conditioner determines the personnel condition in the dining area according to the high-definition images. Thus, the air conditioner can rapidly identify the actual personnel condition in the dining area by using the high-definition camera. Therefore, the fact that the user enters a dining scene is judged in an auxiliary mode, the air conditioner is controlled to make corresponding function adjustment, and dining experience of the user is improved.
Optionally, the air conditioner further comprises an infrared temperature sensor. The air conditioner detects the condition of people in the dining area and comprises the following steps: the air conditioner controls the infrared temperature sensor to acquire a thermal image in the dining area; the air conditioner determines the condition of the people in the dining area according to the thermal image. In this way, the air conditioner can utilize infrared temperature sensor to gather the thermal image in the dining area to according to the heat source temperature and the image profile of everywhere in the thermal image to confirm actual personnel's condition. Specifically, when the temperature of the heat source at a certain position is within [35 ℃, 40 ℃) and the outline of the thermal image conforms to the human body characteristics, the air conditioner can judge that a user exists at the certain position. Therefore, the air conditioner can more accurately identify the condition of the people in the dining area by using the infrared temperature sensor. Therefore, the fact that the user enters a dining scene is judged in an auxiliary mode, the air conditioner is controlled to make corresponding function adjustment, and dining experience of the user is improved.
It should be understood that the embodiments of the present disclosure can also be used in combination of the above two ways. Like this, the air conditioner can utilize camera and infrared temperature sensor to come the detection personnel condition in coordination to can bring better effect.
Optionally, the person condition comprises one or more of a number of users, a gender of the user, and an age of the user. Therefore, the air conditioner can judge the dining scene more accurately according to the personnel condition.
Optionally, the air conditioner further comprises a camera. The air conditioner detects the types of the catering products and comprises the following steps: the air conditioner controls the camera to shoot high-definition images in the dining area; the air conditioner determines the types of the meals in the dining area according to the high-definition images. Therefore, the air conditioner can acquire the shot images in the dining area by using the high-definition camera, and the catering type can be determined according to the image outline of each dish in the shot images. Specifically, when detecting that a place in the shot image is a cold pot product or a cake snack, the air conditioner can judge that the type of the food is cold food. When detecting that a certain place in the shot image is the home-made fried dish and the hot soup hot porridge, the air conditioner can judge that the type of the food and drink in the place is hot food. When the barbecue and the hot pot are detected at a certain position in the shot image, the air conditioner can judge that the type of the food at the position is high-temperature hot food. Therefore, the air conditioner can rapidly identify the catering type in the dining area by using the camera. Therefore, the air conditioner is controlled to perform corresponding function adjustment, the comfort level of a user during dining is further improved, and the dining experience of the user is better improved.
Optionally, the air conditioner further comprises an infrared temperature sensor. The air conditioner detects the types of the catering products and comprises the following steps: the air conditioner controls the infrared temperature sensor to acquire a thermal image in the dining area; the air conditioner determines the catering type in the dining area according to the thermal image. In this way, the air conditioner can utilize infrared temperature sensor to gather the thermal image in the dining area to according to the heat source temperature everywhere in the thermal image and confirm the food and beverage kind. Specifically, when the temperature of the heat source at a certain position is detected to be 0 ℃, 30 ℃, the air conditioner can judge that the type of the food and drink at the position is cold food. When the temperature of a heat source at a certain position is detected to be (30 ℃, 80 ℃), the air conditioner can judge that the catering type is hot food, and when the temperature of the heat source at a certain position is detected to be (80 ℃, infinity), the air conditioner can judge that the catering type is high-temperature hot food.
It should be understood that the embodiments of the present disclosure can also be used in combination of the above two ways. Like this, the air conditioner can utilize camera and infrared temperature sensor to come the collaborative detection food and beverage kind to can bring better effect.
Optionally, when there are multiple types of restaurants in the dining area, the detecting, by the air conditioner, the types of restaurants includes: and the air conditioner determines the current unique catering type according to the preset priority ranking. Therefore, the only catering type can be determined according to the preset priority sequence and used as the judgment standard of the subsequent air conditioner function adjustment, and air supply is carried out on the dining area more reasonably. The comfort level of the user during dining is improved, and the dining experience of the user is improved better.
Optionally, the preset priority order is hot food at high temperature, hot food, and cold food. And the priority coefficient of each catering type in the arrangement is reduced in sequence. Therefore, the only catering type can be determined according to the priority coefficient of each catering type. Specifically, when cold food, hot food and high-temperature hot food exist in the dining area at the same time, the embodiment of the disclosure only takes the high-temperature hot food with the largest priority coefficient as the current only dining category. And the air supply is used as a judgment standard for subsequent function adjustment of the air conditioner, so that air supply is carried out on a dining area more reasonably. The comfort level of the user during dining is improved, and the dining experience of the user is improved better.
Optionally, the air conditioner is according to the operation of food and beverage kind control self, adjusts air supply wind speed and air supply angle to supply air to dining area, include: under the condition that the catering type is cold food, the air conditioner adjusts the air supply speed to be the first air speed, and adjusts the air supply angle to be matched with the dining table position. Therefore, when the catering type is cold food, the air conditioner selects the first air speed with a weak wind shield to supply air to the dining table, so that air can be supplied more reasonably when the user enjoys the cold food. The comfort level of the user during dining is improved, and the dining experience of the user is improved better.
Optionally, the air conditioner is according to the operation of food and beverage kind control self, adjusts air supply wind speed and air supply angle to supply air to dining area, include: and under the condition that the catering type is hot food, the air conditioner adjusts the air supply speed to be the second air speed, and adjusts the air supply angle to be matched with the position of the dining table. Therefore, when the catering type is hot food, the air conditioner selects the second air speed with the medium wind level to supply air to the dining table, and accordingly air can be supplied more reasonably when the user enjoys the hot food. The comfort level of the user during dining is improved, and the dining experience of the user is improved better.
Optionally, the air conditioner is according to the operation of food and beverage kind control self, adjusts air supply wind speed and air supply angle to supply air to dining area, include: under the condition that the catering type is hot food with high temperature such as chafing dish or barbecue, the air conditioner adjusts the air supply speed to be the third air speed, and adjusts the air supply angle to be matched with the position of the dining table. Thus, when the food is hot food with high temperature such as chafing dish or roasted meat, the air conditioner selects the third air speed with stronger wind level to supply air to the dining table, so that air can be more reasonably supplied when the user enjoys hot food with high temperature such as chafing dish or roasted meat. The comfort level of the user during dining is improved, and the dining experience of the user is improved better.
Optionally, the first wind speed is less than the second wind speed.
Optionally, the second wind speed is less than the third wind speed.
Optionally, more catering types can be set in the embodiment of the disclosure, and the embodiment is not limited to the three types. The specific catering types can be set according to the actual needs of the user, which are not listed here. Meanwhile, based on the above-mentioned various catering types, the air conditioner may perform corresponding function adjustment.
Referring to fig. 2, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s201, the air conditioner detects the condition of people in the dining area.
S202, under the condition that people exist in the dining area, the air conditioner determines that the user enters a dining state.
S203, the air conditioner detects the type of the food and beverage.
S204, the air conditioner controls the operation of the air conditioner according to the types of the dining, and adjusts the air supply speed and the air supply angle so as to supply air to the dining area.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the user enters a dining scene currently is judged by detecting the personnel condition in the specific dining area and detecting the corresponding action of the user in the area. When a person is in the dining area, the embodiment of the disclosure can detect the types of the dining and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the air conditioner determining that the user enters the dining state comprises: the air conditioner detects that there is a eating action by the user. In this way, by adding detection on user actions, the accuracy of confirming entering a dining scene can be improved, and air supply can be carried out on a dining area more reasonably.
Referring to fig. 3, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s301, the air conditioner detects the condition of people in the dining area.
S302, under the condition that people exist in the dining area, the air conditioner detects the dining type.
S303, under the condition that the catering type is cold food, the air conditioner adjusts the air supply speed to be a first air speed, and adjusts the air supply angle to be matched with the position of the dining table.
S304, under the condition that the catering type is hot food, the air conditioner adjusts the air supply speed to be a second air speed, and the air supply angle is adjusted to be matched with the position of the dining table.
S305, when the catering type is hot food with high temperature such as chafing dish or barbecue, the air conditioner adjusts the air supply speed to be a third air speed, and adjusts the air supply angle to be matched with the position of a dining table.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect whether the current dining type is cold food, hot food or high-temperature hot food, and control the air conditioner to make corresponding function adjustment according to the specific dining type. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Referring to fig. 4, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s401, the air conditioner detects the condition of people in the dining area.
S402, under the condition that people exist in the dining area, the air conditioner detects the dining type.
And S403, under the condition that the catering type is cold food, the air conditioner adjusts the air supply speed to be the first air speed, and adjusts the air supply angle to be matched with the position of the dining table.
S404, under the condition that the catering type is hot food, the air conditioner adjusts the air supply speed to be a second air speed, and the air supply angle is adjusted to be matched with the position of the dining table.
S405, under the condition that the catering type is hot food with high temperature such as hot pot or barbecue, the air conditioner adjusts the air supply speed to be a third air speed, and the air supply angle is adjusted to be matched with the position of a dining table.
S406, the air conditioner detects the oil smoke condition.
And S407, detecting the sitting condition of the user by the air conditioner under the condition that the oil smoke condition meets the preset smoke exhaust condition.
And S408, the air conditioner corrects the air supply angle of the air conditioner according to the sitting condition of the user so as to control the oil smoke to flow towards the direction of no one.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect whether the current dining type is cold food, hot food or high-temperature hot food, and control the air conditioner to make corresponding function adjustment according to the specific dining type. Especially, when the current catering type is high-temperature hot food, the oil smoke condition can be detected, and the oil smoke flows to the direction of no one by adjusting the air supply angle. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the soot condition comprises a soot concentration. The preset smoke exhaust conditions comprise: the oil smoke concentration is greater than a preset concentration threshold value. Therefore, the air conditioner can judge whether to start the smoke exhaust operation according to the oil smoke concentration. When oil smoke concentration is greater than the preset concentration threshold value, through the air supply angle of adjustment air conditioner, this disclosed embodiment can make the oil smoke flow toward unmanned direction to promote user's dining experience.
Referring to fig. 5, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s501, the air conditioner detects the condition of people in the dining area.
S502, under the condition that people exist in the dining area, the air conditioner detects the dining type.
S503, under the condition that the catering type is cold food, the air conditioner adjusts the air supply speed to be a first air speed, and adjusts the air supply angle to be matched with the dining table position.
S504, under the condition that the catering type is hot food, the air conditioner adjusts the air supply speed to be a second air speed, and the air supply angle is adjusted to be matched with the position of the dining table.
And S505, under the condition that the catering type is hot food with high temperature such as hot pot or barbecue, the air conditioner adjusts the air supply speed to be a third air speed, and adjusts the air supply angle to be matched with the position of a dining table.
And S506, detecting the oil smoke condition by the air conditioner.
And S507, detecting the sitting condition of the user by the air conditioner under the condition that the oil smoke condition meets the preset smoke exhaust condition.
And S508, the air conditioner corrects the air supply angle of the air conditioner according to the sitting condition of the user so as to control the oil smoke to flow towards the direction of no one.
And S509, correcting the air supply speed of the air conditioner according to the oil smoke concentration to accelerate the flow speed of the oil smoke.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect whether the current dining type is cold food, hot food or high-temperature hot food, and control the air conditioner to make corresponding function adjustment according to the specific dining type. Especially, when the current catering type is high-temperature hot food, the oil smoke condition can be detected, and the oil smoke flows in the direction of no people by adjusting the air supply angle and the air supply speed. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the air conditioner corrects the air supply speed according to the oil smoke concentration, and the air conditioner includes: the air conditioner searches a corresponding air supply air speed compensation value from the first preset incidence relation according to the oil smoke concentration; the air conditioner adds the current air supply speed to the air supply speed compensation value to obtain the corrected air supply speed. Therefore, the air conditioner can adaptively adjust the air supply speed according to the oil smoke concentration, thereby reasonably accelerating the oil smoke concentration.
Referring to fig. 6, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s601, the air conditioner detects the condition of people in the dining area.
S602, under the condition that people exist in the dining area, the air conditioner detects the dining type.
S603, the air conditioner controls the operation of the air conditioner according to the catering type, and adjusts the air supply speed and the air supply angle so as to supply air to the dining area.
And S604, detecting the user behavior state by the air conditioner.
And S605, the air conditioner corrects the air supply speed and the air supply angle according to the behavior state of the user.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect the types of the dining and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Meanwhile, the embodiment of the disclosure can continuously detect the user behavior state and adaptively modify the air supply parameter of the air conditioner according to the specific behavior state. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the air conditioner modifying the air supply speed and the air supply angle of the air conditioner according to the user behavior state includes: under the condition that sweat of the user is detected, the air conditioner increases the air supply speed, and adjusts the air supply angle to be matched with the position of the user. Thus, by continuously blowing out the high-wind-speed cold air to the user who just takes off the clothes, the embodiment of the disclosure can timely meet the cold and hot requirements of the user. And then comfort level when this user has a meal can be promoted to better improve user's experience of having a meal. Like this, through carrying out independent air supply to the user of perspiring to increase the air supply wind speed, this disclosed embodiment can in time satisfy this user's cold and hot demand. And then comfort level when this user has a meal can be promoted to better improve user's experience of having a meal.
Optionally, the air conditioner modifying the air supply speed and the air supply angle of the air conditioner according to the user behavior state includes: and under the condition that the user takes off the clothes, the air conditioner increases the air supply speed and adjusts the air supply angle to be matched with the position of the user. Therefore, the user just taking off the clothes can be independently supplied with air, and the air supply speed is increased, so that the cold and hot requirements of the user can be met in time. And then comfort level when this user has a meal can be promoted to better improve user's experience of having a meal.
Optionally, the air conditioner modifying the air supply speed and the air supply angle of the air conditioner according to the user behavior state includes: when detecting that the user wears the clothes, the air conditioner reduces the air supply speed and adjusts the air supply angle to be staggered with the position of the user. Like this, through avoiding the user air supply to just wearing the clothing to reduce the air supply wind speed, this disclosed embodiment can in time satisfy this user's cold and hot demand. And then comfort level when this user has a meal can be promoted to better improve user's experience of having a meal.
Alternatively, the embodiments of the present disclosure may also set more specific behavior states, and are not limited to the three types described above. The specific behavior state can be set according to the actual requirement of the user, which is not exemplified here. Meanwhile, based on the above-mentioned various specific behavior states, the air conditioner may perform corresponding function adjustments.
Referring to fig. 7, an embodiment of the present disclosure provides another method for controlling an air conditioner, including:
s701, the air conditioner detects the condition of people in the dining area.
S702, under the condition that people exist in a dining area, the air conditioner detects the dining type.
And S703, controlling the self operation of the air conditioner according to the catering types, and adjusting the air supply speed and the air supply angle so as to supply air to the dining area.
S704, the air conditioner detects the temperature of the food.
S705, the air conditioner determines a set temperature according to the temperature of the food, and adjusts the indoor temperature to the set temperature.
By adopting the method for controlling the air conditioner provided by the embodiment of the disclosure, whether the dining scene is entered at present is judged by detecting the personnel condition in the specific dining area. When a person is in the dining area, the embodiment of the disclosure can detect the types of the dining and control the air conditioner to make corresponding function adjustment according to the specific types of the dining. Through the adjustment to air conditioner air supply wind speed and air supply angle, this disclosed embodiment can realize more reasonable air supply to the region of having a dinner. Meanwhile, the embodiment of the disclosure can also detect the temperature of food and control the air conditioner to adaptively adjust the indoor temperature according to the temperature of the food. Therefore, the comfort level of the user during dining is improved, and the dining experience of the user is better improved.
Optionally, the air conditioner further comprises an infrared temperature sensor. The air conditioner determining the set temperature according to the temperature of the food includes: the air conditioner controls the infrared temperature sensor to acquire a thermal image in the dining area; the air conditioner determines the heat source temperature of each food in the dining area according to the thermal image and obtains the highest heat source temperature; and the air conditioner searches the corresponding set temperature from the second preset incidence relation according to the highest heat source temperature. In this way, the air conditioner can utilize infrared temperature sensor to gather the thermal image in the dining area, and the maximum heat source temperature of each food in the thermal image determines the temperature setting of air conditioner. Through the regulation to indoor temperature, more comfortable dining environment can be built to this disclosed embodiment to can improve user's dining experience better.
As shown in fig. 8, an embodiment of the present disclosure provides an apparatus for controlling an air conditioner, including a processor (processor)801 and a memory (memory) 802. Optionally, the apparatus may also include a Communication Interface 803 and a bus 804. The processor 801, the communication interface 803 and the memory 802 may communicate with each other via a bus 804. Communication interface 803 may be used for the transmission of information. The processor 801 may call logic instructions in the memory 802 to perform the method for controlling the air conditioner of the above-described embodiment.
Furthermore, the logic instructions in the memory 802 may be implemented in software functional units and stored in a computer readable storage medium when sold or used as a stand-alone product.
The memory 802 is a computer-readable storage medium that can be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 801 executes functional applications and data processing by executing program instructions/modules stored in the memory 802, that is, implements the method for controlling the air conditioner in the above-described embodiment.
The memory 802 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. Further, the memory 802 may include high speed random access memory and may also include non-volatile memory.
The embodiment of the disclosure provides an air conditioner, which comprises the device for controlling the air conditioner.
The disclosed embodiments provide a storage medium storing computer-executable instructions that, when executed, perform the above-described method for controlling an air conditioner.
The storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for controlling an air conditioner, comprising:
detecting the condition of people in the dining area;
detecting the type of the food and beverage under the condition that people exist in the dining area;
the operation of the air conditioner is controlled according to the types of the food and beverage, and the air supply speed and the air supply angle are adjusted so as to supply air to the dining area.
2. The method of claim 1, wherein the controlling of the operation of the air conditioner according to the type of food and beverage, and the adjusting of the air supply speed and the air supply angle to supply air to the food area comprises:
under the condition that the catering type is cold food, controlling the air conditioner to adjust the air supply speed to a first air speed, and adjusting the air supply angle to be matched with the position of the dining table; alternatively, the first and second electrodes may be,
under the condition that the catering type is hot food, controlling the air conditioner to adjust the air supply speed to a second air speed, and adjusting the air supply angle to be matched with the position of the dining table; alternatively, the first and second electrodes may be,
under the condition that the catering type is hot food with high temperature such as chafing dish or barbecue, controlling the air conditioner to adjust the air supply speed to a third air speed, and adjusting the air supply angle to be matched with the position of a dining table;
wherein the first wind speed is less than the second wind speed, and the second wind speed is less than the third wind speed.
3. The method of claim 2, wherein in case that the food is hot food such as chafing dish or roasted meat, further comprising:
detecting the oil smoke condition;
detecting the sitting condition of a user under the condition that the oil smoke condition meets the preset smoke exhaust condition;
the air supply angle of the air conditioner is corrected according to the sitting condition of the user so as to control the oil smoke to flow towards the direction of no one.
4. The method of claim 3, wherein the soot condition comprises a soot concentration; the preset smoke exhaust conditions comprise: the oil smoke concentration is greater than a preset concentration threshold value.
5. The method of claim 4, wherein after correcting the air blowing angle of the air conditioner according to the sitting condition of the user to control the oil smoke to flow toward the direction of no person, the method further comprises:
and correcting the air supply speed of the air conditioner according to the oil smoke concentration so as to accelerate the flow speed of the oil smoke.
6. The method as claimed in any one of claims 1 to 5, wherein after controlling the operation of the air conditioner according to the type of food and beverage, and adjusting the air speed and the air angle to supply air to the dining area, the method further comprises:
detecting a user behavior state;
and correcting the air supply speed and the air supply angle of the air conditioner according to the behavior state of the user.
7. The method of claim 6, wherein the modifying the air supply speed and the air supply angle of the air conditioner according to the user behavior state comprises:
under the condition that sweating of a user is detected, increasing the air supply speed, and adjusting the air supply angle to be matched with the position of the user; alternatively, the first and second electrodes may be,
under the condition that the user takes off the clothes, increasing the air supply speed, and adjusting the air supply angle to be matched with the position of the user; alternatively, the first and second electrodes may be,
and under the condition that the user wears clothes, the air supply speed is reduced, and the air supply angle is adjusted to be staggered with the position of the user.
8. An apparatus for controlling an air conditioner comprising a processor and a memory storing program instructions, characterized in that the processor is configured to perform the method for controlling an air conditioner according to any one of claims 1 to 7 when executing the program instructions.
9. An air conditioner characterized by comprising the apparatus for controlling an air conditioner according to claim 8.
10. A storage medium storing program instructions, characterized in that the program instructions, when executed, perform a method for controlling an air conditioner according to any one of claims 1 to 7.
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