CN111442512A - Intelligent air environment adjusting method and environment adjusting system - Google Patents
Intelligent air environment adjusting method and environment adjusting system Download PDFInfo
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- CN111442512A CN111442512A CN202010280123.0A CN202010280123A CN111442512A CN 111442512 A CN111442512 A CN 111442512A CN 202010280123 A CN202010280123 A CN 202010280123A CN 111442512 A CN111442512 A CN 111442512A
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- 238000000034 method Methods 0.000 title claims abstract description 31
- 230000007613 environmental effect Effects 0.000 claims abstract description 85
- 235000013305 food Nutrition 0.000 claims abstract description 61
- 230000035945 sensitivity Effects 0.000 claims abstract description 51
- 230000003750 conditioning effect Effects 0.000 claims description 35
- 238000004590 computer program Methods 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 6
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- 230000036772 blood pressure Effects 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
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- 230000036760 body temperature Effects 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/89—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/62—Control or safety arrangements characterised by the type of control or by internal processing, e.g. using fuzzy logic, adaptive control or estimation of values
- F24F11/63—Electronic processing
- F24F11/64—Electronic processing using pre-stored data
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/88—Electrical aspects, e.g. circuits
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Abstract
The invention provides an intelligent air environment adjusting method and an environment adjusting system. The intelligent air environment adjusting method comprises the following steps: acquiring food information of a plurality of target users in a target environment; acquiring user information of a plurality of target users, and determining environment-sensitive priority according to the user information; starting environment adjusting equipment in the target environment according to the food information and setting an initial state of the environment adjusting equipment; and adjusting the operation state of the environment adjusting equipment according to the environment requirements of the target user with the highest environment sensitivity priority. According to the scheme, the environmental requirements of the users sensitive to the environment are preferentially met, the comfort level of the sensitive users such as the old, the children and the sick is guaranteed, the influence on the body health of the users is avoided, and the use experience of the users is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to an intelligent air environment adjusting method and an environment adjusting system.
Background
With the development of society and the increasing living standard of people, various environmental conditioning equipment has become indispensable electrical equipment in people's daily life. Various environment conditioning devices can adjust parameters of the environment, such as temperature, humidity, air quality, and the like, so as to make the environment comfortable. However, the adjustment scheme of the current environment adjusting device is too single and fixed, so that the differentiation requirements of different users cannot be met, and the use experience of the users is influenced.
For example, a dining environment as a special air conditioner use scene is greatly different from a general living environment of a user, and particularly for a hot environment in summer, the dining environment is often uncomfortable. Especially for the dinner gathering environment where many people have dinner, the old and the children are more sensitive to cold and heat, and the air conditioner is difficult to meet the comfort requirement of many people at the same time.
Disclosure of Invention
It is an object of the present invention to preferentially meet the environmental needs of environmentally sensitive users.
A further object of the present invention is to provide an intelligent air environment adjusting method for a multi-user dining environment, which improves the overall satisfaction of users.
In particular, the invention provides a method for intelligent regulation of an air environment, comprising: acquiring food information of a plurality of target users in a target environment; acquiring user information of a plurality of target users, and determining environment-sensitive priority according to the user information; starting environment adjusting equipment in the target environment according to the food information and setting an initial state of the environment adjusting equipment; and adjusting the operation state of the environment adjusting equipment according to the environment requirements of the target user with the highest environment sensitivity priority.
Optionally, after the step of adjusting the operation state of the environmental adjustment device according to the environmental requirements of the target user with the highest environmental sensitivity priority, the method further includes: judging whether a target user in a target environment changes; and if so, updating the environment-sensitive priority according to the changed target user.
Optionally, the step of obtaining food information of a plurality of target users in the target environment comprises: acquiring a food image by using an image shooting device in a target environment; and performing image processing on the food image to determine food information.
Optionally, the food information includes a kind and a temperature of the food, and the step of turning on the environment adjusting apparatus in the target environment and setting the initial state of the environment adjusting apparatus according to the food information includes: matching corresponding dining environmental conditions according to the types and the temperatures of the foods; and starting the environment adjusting equipment in the target environment and setting the initial state of the environment adjusting equipment according to the dining environment condition.
Optionally, the user information includes: the number and age of the target users, and the step of acquiring user information of the plurality of target users includes: acquiring user images of a plurality of target users by using an image shooting device in a target environment; and performing image recognition on the user image to determine the number and the age of the target users.
Optionally, the step of determining the context sensitive priority according to the user information includes: and matching in a preset information comparison table according to the age of the target user to obtain the corresponding environment sensitivity priority.
Optionally, the user information further includes: the physical state parameters of the target users, and the step of acquiring the user information of the plurality of target users further comprises: and calling the body state parameters of the target user from the intelligent wearable device of the target user.
Optionally, the step of determining the context sensitive priority according to the user information includes: judging whether a diseased target user exists according to the body state parameters; and if so, determining that the environmental sensitivity priority of the sick target user is the highest, otherwise, executing the step of obtaining the corresponding environmental sensitivity priority by matching in a preset information comparison table according to the age of the target user.
Optionally, the step of adjusting the operation state of the environment adjusting apparatus according to the environment requirement of the target user with the highest environment sensitivity priority comprises: obtaining the dining state of a target user with the highest environmental sensitivity priority; and determining the environmental requirement according to the dining state so as to adjust the running state of the environment adjusting equipment according to the environmental requirement.
According to still another aspect of the present invention, there is also provided an environmental regulation system, including one or more environmental regulation devices for being disposed in a same target environment, each environmental regulation device for regulating one or more environmental parameters; and an environment adjustment controller including: a processor and a memory, in which a computer program is stored, which computer program, when being executed by the processor, is adapted to carry out the above-mentioned intelligent adjustment method of an air environment.
According to the intelligent air environment adjusting method and the intelligent air environment adjusting system, the food information of a plurality of target users and the user information of a plurality of target users in the target environment are obtained, the environment sensitivity priority is determined according to the user information, the environment adjusting equipment in the target environment is started according to the food information, the initial state of the environment adjusting equipment is set, and the running state of the environment adjusting equipment is adjusted according to the environment requirement of the target user with the highest environment sensitivity priority. Preferentially satisfy the environmental demand to the sensitive user of environment, guarantee sensitive user's comfort levels such as old man, child, sick and useful person, avoid influencing above-mentioned user's healthy, promote user's use and experience.
Furthermore, the intelligent air environment adjusting method and the environment adjusting system determine the environment requirement according to the actual dining state of the target user with the highest environment sensitivity priority, so as to adjust the running state of the environment adjusting equipment according to the environment requirement. According to the air environment of actual conditions regulation, the regulation mode scientific and reasonable, intelligent degree is high. In addition, after the target user in the target environment changes, the environment-sensitive priority is updated according to the changed target user. And updating the environment sensitivity priority in time, so that the environment adjusting equipment in the target environment always preferentially meets the environment requirements of the most sensitive users. The intelligent adjusting method for the air environment provided by the multi-person dining environment can effectively improve the overall satisfaction degree of the user.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Some specific embodiments of the invention will be described in detail hereinafter, by way of illustration and not limitation, with reference to the accompanying drawings. The same reference numbers in the drawings identify the same or similar elements or components. Those skilled in the art will appreciate that the drawings are not necessarily drawn to scale. In the drawings:
FIG. 1 is an architectural diagram of an environmental conditioning system, according to one embodiment of the present invention;
FIG. 2 is a schematic block diagram of an environmental conditioning controller in an environmental conditioning system in accordance with one embodiment of the present invention;
FIG. 3 is a schematic diagram of a method of intelligent conditioning of an air environment according to one embodiment of the present invention; and
fig. 4 is a detailed flow chart of a method of intelligent conditioning of an air environment according to one embodiment of the present invention.
Detailed Description
The present embodiment provides an environmental regulation system, fig. 1 is a schematic diagram of an architecture of an environmental regulation system according to an embodiment of the present invention, and fig. 2 is a schematic block diagram of an environmental regulation controller 100 in an environmental regulation system according to an embodiment of the present invention. As shown in fig. 1 and 2, the environment adjustment system of the present embodiment includes one or more environment adjustment apparatuses 200 and an environment adjustment controller 100.
Wherein one or more environment-regulating devices 200 are adapted to be disposed in the same target environment, each environment-regulating device 200 being adapted to regulate one or more environmental parameters. The environment conditioning controller 100 may include: a processor 110 and a memory 120, a computer program 121 being stored in the memory 120, the computer program 121 being adapted to be executed by the processor 110 for implementing the method for intelligently adjusting an air environment according to any of the embodiments described below. It should be noted that the target environment mainly refers to a dining environment, which is a special air conditioner usage scenario and is greatly different from a general living environment of a user, and particularly, the dining environment is often uncomfortable in hot summer. The existing air conditioner provides a control scheme for scenes such as sleeping, living rooms and learning, but a targeted control scheme is lacked for dining or restaurant environments. Specifically, the target environment may be an environment for a plurality of people to have a meal, such as a booth of a restaurant, a restaurant at home, and the like. The environment conditioning apparatus 200 may include, but is not limited to, home appliances (e.g., an air conditioner, a humidifier, a fan, a fresh air device, a purifier, a heater, etc.) for conditioning an environment.
The environment adjusting controller 100 is in data connection with the environment adjusting device 200, and may be configured with network side devices such as a server and a cloud, acquire various data of a target environment detected by the detecting device through a network, and implement environment adjustment by sending a remote instruction to the environment adjusting device 200.
The environment conditioning controller 100 may also be a centralized control device, arranged in or around the target environment, and controls the environment conditioning device 200. The data connection between the environment adjusting controller 100 and the environment adjusting device 200 includes, but is not limited to, wireless transmission, infrared transmission, ultrasonic transmission, etc.
In some embodiments, the environmental conditioning controller 100 may also be disposed in the environmental conditioning apparatus 200 as a part of the environmental conditioning apparatus 200, and is in data connection with the controller of the environmental conditioning apparatus 200, for example, the environmental conditioning apparatus 200 is internally provided with a dedicated environmental conditioning controller 100, and works with a controller dedicated to performing component control.
The embodiment also provides an intelligent air environment adjusting method, which preferentially meets the environmental requirements of the user sensitive to the environment, avoids influencing the physical health of the user, and improves the use experience of the user. Fig. 3 is a schematic diagram of a method of intelligent conditioning of an air environment according to one embodiment of the invention. As shown in fig. 3, the intelligent conditioning method of the air environment may perform the following steps:
step S302, acquiring food information of a plurality of target users in a target environment;
step S304, acquiring user information of a plurality of target users, and determining environment sensitivity priority according to the user information;
step S306, starting the environment adjusting device 200 in the target environment according to the food information and setting the initial state of the environment adjusting device 200;
step S308, adjusting the operation state of the environment adjusting apparatus 200 according to the environment requirement of the target user with the highest environment sensitivity priority.
In the above steps, the step of acquiring food information of a plurality of target users in the target environment in step S302 may include: acquiring a food image by using the image photographing device 300 in the target environment; and performing image processing on the food image to determine food information. The food information may include the kind and temperature of the food, and the step of turning on the environment adjusting apparatus 200 in the target environment and setting the initial state of the environment adjusting apparatus 200 according to the food information in step S306 may include: matching corresponding dining environmental conditions according to the types and the temperatures of the foods; and turning on the environment adjusting apparatus 200 in the target environment and setting the initial state of the environment adjusting apparatus 200 according to the dining environment condition.
As shown in fig. 1, an image photographing device 300 may be disposed in the target environment, and particularly, the image photographing device 300 may be disposed above a dining table to photograph a clear food image. The image capturing device 300 may be a camera or an infrared camera, and performs image recognition on the food image captured by the camera, so as to determine the specific type of the food; the specific temperature of the food can be determined by image processing of the food image captured by the infrared camera.
The corresponding dining environmental conditions can be matched according to the type and the temperature of food, wherein the dining environmental conditions can be the temperature of the dining environment, the humidity of the dining environment and the like. For example, the food is determined to be a hot pot, the temperature is 80 ℃, and the corresponding dining environment temperature is 22 ℃; for another example, the type of the food is determined to be cold noodles, the temperature is 5 ℃, and the corresponding dining environment temperature can be matched to be 25 ℃. The specific values of the dining environment temperature corresponding to the foods with different temperatures are only exemplary, and are not intended to limit the present invention. In other embodiments, the setting may be performed in advance according to actual conditions. In addition, when the determined food is various and the temperature is different, the dining ambient temperature can be determined according to the food with the highest temperature, the dining ambient temperature can also be determined according to the food with the lowest temperature, the dining ambient temperature can also be determined according to the average value of all the food temperatures, or the dining ambient temperature matched with the food with various different temperatures can also be preset.
After determining the dining environmental condition, the environment adjusting apparatus 200 in the target environment may be turned on and the initial state of the environment adjusting apparatus 200 may be set according to the dining environmental condition. For example, when the ambient temperature of dining is determined to be 22 ℃, the air conditioner can be started, and the temperature is set to be 22 ℃; for another example, it is determined that the ambient dining humidity is 45%, the humidifier may be turned on, and the humidity set to 45%.
In step S304, user information of a plurality of target users is obtained, where the user information may include: the number and age of the target users. And the step of acquiring user information of a plurality of target users may include: acquiring user images of a plurality of target users by using the image capturing device 300 in the target environment; and performing image recognition on the user image to determine the number and the age of the target users. The determining of the context sensitive priority based on the user information may include: and matching in a preset information comparison table according to the age of the target user to obtain the corresponding environment sensitivity priority.
An embodiment of an information look-up table is described below: when the target user is under 10 years of age, the environment sensitivity priority is 5; when the age of the target user is more than 70 years old, the environment sensitivity priority is 4; when the age of the target user is more than or equal to 10 years and less than or equal to 20 years, the environment sensitivity priority is 3; when the age of the target user is greater than or equal to 60 years and less than or equal to 70 years, the environment sensitivity priority is 2; the target user is older than 20 years and younger than 60 years of age, the context sensitivity priority is 1. The greater the context sensitive priority in this embodiment, the more sensitive the target user is to the context, the higher the priority. It should be noted that the specific values of the age and the environmental sensitivity priority are only examples, and are not intended to limit the present invention. In other embodiments, the setting may be performed in advance according to actual conditions.
For example, if there are four target users in the target environment: A. b, C, D, the age of A is 6 years, the age of B is 15 years, the age of C is 35 years, and the age of D is 65 years, then the environmental sensitivity priorities of A, B, C, D four target users are 5, 3, 1, 2 respectively. The context sensitive highest priority in the target environment is target user a. In step S308, the operation state of the climate control device 200 is adjusted according to the environmental requirement of the target user with the highest environmental sensitivity priority, for example, if the environmental requirement of the target user a with the highest environmental sensitivity priority in the target environment is warm, the set temperature of the air conditioner may be set to be higher.
Furthermore, after the step of adjusting the operation state of the environment adjusting apparatus 200 according to the environmental requirement of the target user with the highest environmental sensitivity priority at step S308, the method may further include: judging whether a target user in a target environment changes; and if so, updating the environment-sensitive priority according to the changed target user. The environment-sensitive priority is updated in time so that the environment adjusting apparatus 200 in the target environment always preferentially meets the environment requirements of the most sensitive users.
For example, there are four target users in the original target environment: A. b, C, D, the age of A is 6 years, the age of B is 15 years, the age of C is 35 years, and the age of D is 65 years, then the environmental sensitivity priorities of A, B, C, D four target users are 5, 3, 1, 2 respectively. After the operation state of the environment adjusting apparatus 200 is adjusted according to the environment requirement that the target user a has the highest environment sensitivity priority in the target environment, it is found that the target user A, C leaves and only the target user B, D remains in the target environment, and the environment sensitivity priorities can be updated to be 3 and 2 according to B, D. At this time, the target user B is the environment-sensitive environment with the highest priority, and the operating state of the environment adjusting apparatus 200 can be adjusted according to the environmental requirement of the target user B.
In a preferred embodiment, the user information of the target user in step S304 may further include: physical state parameters of the target user. And, the step of acquiring the user information of the plurality of target users may further include: and calling the body state parameters of the target user from the intelligent wearable device of the target user. Wherein intelligent wearing equipment can be intelligent bracelet, and health status parameter can include rhythm of the heart, blood pressure etc.. The determining of the context sensitive priority based on the user information may include: judging whether a diseased target user exists according to the body state parameters; and if so, determining that the environmental sensitivity priority of the sick target user is the highest. The target user is sick and can be various symptoms, for example, whether the user has fever can be judged through the body temperature; whether the heart rate of the user is abnormal or not can be judged through the heart rate; whether the user has high blood pressure or not can be judged according to the blood pressure.
And if the target user who is ill does not exist according to the body state parameters, matching in the information comparison table according to the age of the target user to obtain the corresponding environment sensitivity priority. Taking the above information comparison table as an example, if there are three target users in the target environment: E. f, G, E is 8 years old, F is 40 years old, G is 41 years old, if none of the three target users are ill, then E, F, G three target users have environmental sensitivity priorities of 5, 1, respectively. However, if the target user F is sick, the environmental sensitivity priority is higher than that of the target user E with the highest environmental sensitivity priority.
In the method for intelligently adjusting the air environment of the embodiment, the food information of a plurality of target users and the user information of a plurality of target users in the target environment are acquired, the environment-sensitive priority is determined according to the user information, the environment adjusting device 200 in the target environment is started according to the food information, the initial state of the environment adjusting device 200 is set, and the running state of the environment adjusting device 200 is adjusted according to the environment requirement of the target user with the highest environment-sensitive priority. Preferentially satisfy the environmental demand to the sensitive user of environment, guarantee sensitive user's comfort levels such as old man, child, sick and useful person, avoid influencing above-mentioned user's healthy, promote user's use and experience.
In some optional embodiments, the environmental conditioning system may achieve a higher technical effect through further optimization and configuration of the above steps, and the following describes the method for intelligently conditioning an air environment of this embodiment in detail with reference to an optional execution flow of this embodiment, where this embodiment is merely an illustration of the execution flow, and in a specific implementation, an execution sequence and an operation condition of a part of steps may be modified according to specific implementation requirements. Fig. 4 is a detailed flowchart of a method for intelligent conditioning of an air environment according to an embodiment of the present invention, comprising the steps of:
step S402, acquiring a food image by using the image shooting device 300 in the target environment;
step S404, performing image processing on the food image to determine food information;
step S406, acquiring user images of a plurality of target users by using the image capturing apparatus 300 in the target environment;
step S408, carrying out image recognition on the user image to determine the number and the age of the target users;
step S410, matching in a preset information comparison table according to the age of a target user to obtain a corresponding environment sensitivity priority;
step S412, matching corresponding dining environmental conditions according to the type and temperature of food;
step S414, starting the environment adjusting apparatus 200 in the target environment and setting an initial state of the environment adjusting apparatus 200 according to the dining environment condition;
step S416, obtaining the dining state of the target user with the highest environmental sensitivity priority;
step S418, determining an environmental requirement according to the dining status, so as to adjust the operation status of the environmental conditioning apparatus 200 according to the environmental requirement.
Wherein, the image capturing device 300 in the target environment is used to capture the food image in step S402, and the image capturing device 300 in the target environment is used to capture the user images of a plurality of target users in step S406, wherein the food image and the user image can be the same image or different images. For example, the image photographing device 300 may photograph an image containing both food and a target user as a food image and a user image. The image photographing device 300 may also photograph an image of a food containing only food and an image of a user containing only a target user, respectively.
The information look-up table in step S410 stores in advance the correspondence between the age and the environmental sensitivity priority. For example, the target user is under 10 years of age, the context sensitive priority is 5; when the age of the target user is more than 70 years old, the environment sensitivity priority is 4; when the age of the target user is more than or equal to 10 years and less than or equal to 20 years, the environment sensitivity priority is 3; when the age of the target user is greater than or equal to 60 years and less than or equal to 70 years, the environment sensitivity priority is 2; the target user is older than 20 years and younger than 60 years of age, the context sensitivity priority is 1. The greater the context sensitive priority in this embodiment, the more sensitive the target user is to the context, the higher the priority.
Step S416 first obtains the dining status of the target user with the highest environmental sensitivity priority, and then step S418 determines the environmental requirement according to the dining status, so as to adjust the operating status of the environmental conditioning apparatus 200 according to the environmental requirement. For example, there are three target users in the target environment: E. f, G, E is 8 years old, F is 40 years old, G is 41 years old, then E, F, G three target users have environment sensitivity priorities of 5, 1, respectively. The dining state of the target user E with the highest environmental sensitivity priority is obtained, for example, a plurality of images are obtained in a shooting mode at preset time intervals, and the target user E is found to frequently eat food in a hot pot according to the plurality of images, so that the environmental requirement of the target user E can be determined to be cool, and the set temperature of the air conditioner can be reduced according to the cool environmental requirement.
The intelligent adjusting method for the air environment of the embodiment preferentially meets the environmental requirements of users sensitive to the environment, guarantees the comfort of sensitive users such as old people, children and sick people, avoids influencing the health of the users, and improves the use experience of the users. The environmental requirements are determined according to the actual dining state of the target user with the highest environmental sensitivity priority, so that the running state of the environment adjusting device 200 can be adjusted according to the environmental requirements, the adjusting mode is scientific and reasonable, and the intelligent degree is high. The intelligent adjusting method for the air environment provided by the multi-person dining environment can effectively improve the overall satisfaction degree of the user.
Thus, it should be appreciated by those skilled in the art that while a number of exemplary embodiments of the invention have been illustrated and described in detail herein, many other variations or modifications consistent with the principles of the invention may be directly determined or derived from the disclosure of the present invention without departing from the spirit and scope of the invention. Accordingly, the scope of the invention should be understood and interpreted to cover all such other variations or modifications.
Claims (10)
1. A method of intelligent conditioning of an air environment, comprising:
acquiring food information of a plurality of target users in a target environment;
acquiring user information of a plurality of target users, and determining environment-sensitive priority according to the user information;
starting environment adjusting equipment in the target environment according to the food information and setting an initial state of the environment adjusting equipment; and
and adjusting the running state of the environment adjusting equipment according to the environment requirement of the target user with the highest environment sensitivity priority.
2. The intelligent conditioning method of an air environment of claim 1, further comprising, after the step of adjusting the operational state of the environmental conditioning equipment in accordance with the environmental needs of the target user with the highest environmental sensitivity priority:
judging whether the target user in the target environment changes; and
and if so, updating the environment-sensitive priority according to the changed target user.
3. The intelligent conditioning method of an air environment of claim 1, wherein the step of obtaining food information for a plurality of target users in a target environment comprises:
acquiring a food image by using an image shooting device in the target environment; and
image processing the food image to determine the food information.
4. The intelligent regulation of an air environment of claim 1, wherein,
the food information includes a kind and a temperature of the food, and
the step of turning on the environment adjusting device in the target environment according to the food information and setting an initial state of the environment adjusting device includes:
matching corresponding dining environmental conditions according to the types and the temperatures of the foods; and
and starting the environment adjusting equipment in the target environment and setting the initial state of the environment adjusting equipment according to the dining environment condition.
5. The intelligent regulation of an air environment of claim 1, wherein,
the user information includes: the number and age of the target users, an
The step of acquiring user information of a plurality of target users comprises:
acquiring user images of a plurality of target users by using an image shooting device in the target environment; and
and performing image recognition on the user image to determine the number and the age of the target users.
6. The intelligent conditioning method of an air environment of claim 5, wherein the step of determining an environment-sensitive priority based on the user information comprises:
and matching in a preset information comparison table according to the age of the target user to obtain the corresponding environment sensitivity priority.
7. The intelligent regulation of an air environment of claim 6, wherein,
the user information further includes: a physical state parameter of the target user, and
the step of obtaining user information of a plurality of target users further comprises:
and calling the body state parameters of the target user from the intelligent wearable equipment of the target user.
8. The intelligent conditioning method of an air environment of claim 7, wherein the step of determining an environment-sensitive priority based on the user information comprises:
judging whether the target user with illness exists or not according to the body state parameters; and
if so, determining that the environmental sensitivity priority of the target user who is ill is the highest,
and if not, executing the step of obtaining the corresponding environment sensitivity priority by matching in a preset information comparison table according to the age of the target user.
9. The intelligent conditioning method of an air environment of claim 1, wherein the step of adjusting the operational state of the environmental conditioning equipment in accordance with the environmental needs of the target user with the highest environmental sensitivity priority comprises:
obtaining the dining state of the target user with the highest environmental sensitivity priority;
and determining the environmental requirement according to the dining state so as to adjust the running state of the environmental adjusting equipment according to the environmental requirement.
10. An environmental conditioning system comprising:
one or more environment-regulating devices for deployment in the same target environment, each of said environment-regulating devices for regulating one or more environmental parameters; and
an environmental conditioning controller, comprising: processor and a memory, in which a computer program is stored which, when being executed by the processor, is adapted to carry out the intelligent adjustment method of an air environment according to any one of claims 1 to 9.
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| CN114322264A (en) * | 2021-12-24 | 2022-04-12 | 青岛海尔空调器有限总公司 | Method and device for controlling air conditioner, air conditioner and storage medium |
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Application publication date: 20200724 |