CN114306275B - 一种豌豆肽负载大豆异黄酮复合纳米粒子及其制备方法和应用 - Google Patents
一种豌豆肽负载大豆异黄酮复合纳米粒子及其制备方法和应用 Download PDFInfo
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- CN114306275B CN114306275B CN202111608439.9A CN202111608439A CN114306275B CN 114306275 B CN114306275 B CN 114306275B CN 202111608439 A CN202111608439 A CN 202111608439A CN 114306275 B CN114306275 B CN 114306275B
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- soybean isoflavone
- pea peptide
- pea
- peptide
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title claims abstract description 98
- 235000008696 isoflavones Nutrition 0.000 title claims abstract description 98
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 76
- 244000068988 Glycine max Species 0.000 title claims abstract description 76
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 73
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- 239000002131 composite material Substances 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000003756 stirring Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000006185 dispersion Substances 0.000 claims abstract description 13
- 239000002245 particle Substances 0.000 claims abstract description 13
- -1 isoflavone ethanol Chemical compound 0.000 claims abstract description 10
- 238000002390 rotary evaporation Methods 0.000 claims abstract description 7
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- 238000004519 manufacturing process Methods 0.000 abstract description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 235000003687 soy isoflavones Nutrition 0.000 description 9
- 239000012296 anti-solvent Substances 0.000 description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
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- 150000002212 flavone derivatives Chemical class 0.000 description 6
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 6
- 108010084695 Pea Proteins Proteins 0.000 description 5
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- 108090000623 proteins and genes Proteins 0.000 description 4
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- 241000196324 Embryophyta Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
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- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
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- 238000011067 equilibration Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
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- 238000003810 ethyl acetate extraction Methods 0.000 description 1
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- 235000013376 functional food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Peptides Or Proteins (AREA)
Abstract
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CN202111608439.9A CN114306275B (zh) | 2021-12-24 | 2021-12-24 | 一种豌豆肽负载大豆异黄酮复合纳米粒子及其制备方法和应用 |
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Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1799548A (zh) * | 2004-12-30 | 2006-07-12 | 天津中新药业集团股份有限公司 | 大豆异黄酮磷脂复合物及其制备方法 |
CN101212964A (zh) * | 2005-06-29 | 2008-07-02 | 帝斯曼知识产权资产管理有限公司 | 异黄酮纳米颗粒及其用途 |
US9259396B2 (en) * | 2012-01-20 | 2016-02-16 | Nano And Advanced Materials Institute Limited | Method of preparing soy isoflavone nanoparticles by precipitation with compressed antisolvent (PCA) using a supercritical fluid |
CN108524921A (zh) * | 2018-03-30 | 2018-09-14 | 广西中医药大学 | 一种防辐射损伤保护剂及其制备方法和应用 |
CN110353086A (zh) * | 2019-08-14 | 2019-10-22 | 平顶山天晶植物蛋白有限责任公司 | 一种具有肠道调节功能的复合大豆蛋白粉及其制备工艺 |
CN110812267A (zh) * | 2019-11-15 | 2020-02-21 | 上海应用技术大学 | 一种大豆异黄酮脂质体及其制备方法 |
CN112641956B (zh) * | 2021-02-09 | 2022-06-10 | 福州大学 | 一种抗阿尔兹海默症的肽类-金属-药物自组装纳米颗粒的制备及其应用 |
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Address after: 250100 Science Park of West Xincheng University, Jinan City, Shandong Province Patentee after: Qilu University of Technology (Shandong Academy of Sciences) Country or region after: China Patentee after: CHANGSHA University OF SCIENCE AND TECHNOLOGY Patentee after: YANTAI SHUANGTA FOOD Co.,Ltd. Address before: 250100 Science Park of West Xincheng University, Jinan City, Shandong Province Patentee before: Qilu University of Technology Country or region before: China Patentee before: CHANGSHA University OF SCIENCE AND TECHNOLOGY Patentee before: YANTAI SHUANGTA FOOD Co.,Ltd. |