CN1142923A - Natural series lotus root drink and its making method - Google Patents

Abstract

The raw material is lotus root which contains starch, protein, asparagine (possessing of anticancer action) and new chlorogenic-acid (possessing of bactericidal action). Said invention uses the dried or fresh lotus root to make the raw juice-mother liquor (containing food acid) through the process of water boiling, pulping, suction filtering and cold storing, then the sweetner, antiseptic, emulsion, and flavouring agent are added separately in accordance with the differenttype recipes to make it into gas-free type, carbonic type, cola type, emulsion type and chocolate type drinks. The recipe of No.1, No.2 and No.3 can provide different drinks suitable for different persons.

Description

Natural series lotus root drink and manufacture method thereof

The present invention relates to a kind of is the method for the manufacturing series natural beverage of raw material with the lotus root.

Lotus root is the loose rhizome of nymphaeaceae plant lotus elmmbo nucifera Gaertn, extensively cultivation in China's inland lake and man-made pond(pool), be that people like the high-grade aquatic vegetable that eats, it also is the raw material of producing children's health food-lotus root starch, bright lotus root soup is arranged in some science popularization works, bright lotus root drink, bright lotus root juice, bright lotus root grape honey, records such as lotus root honey cream, generally be poach or stir juice, manufacture temporarily and eat or drink, culinary art is arranged and as the character of dining table non-staple foodstuff, adopt scientific method, effective component extracting is produced natural drink in a large number, does not see precedent as yet with the commercial form supply the market.The pure white delicacy of lotus root is of high nutritive value, is rich in starch, protein, has the asparagine (Asparagine) of antitumaous effect, efficient sterilizing composition neochlorogenic acid (Neochloroge-nic acid) and vitamin C etc.Lotus root is sweet cold nontoxic, and the merit of the scorching antidiarrheal of the diffusing stagnation resolvation of clearing heat and cooling blood is arranged, and cures mainly the pyreticosis polydipsia, puckery use the most suitable of the scorching dry tongue of skin in midsummer.

Be to provide development and use lotus root resource, the manufacture method of producing lotus root system series natural beverage is to satisfy the demand of domestic and international market to natural high-grade drink order of the present invention.

The manufacture method of natural series lotus root drink is as follows:

1, pre-treatment: bright lotus root flush away earth, go rhizoma nelumbinis (dry the back and be medicinal material) that the lotus root section is cut into the thick thin slice of 0.5cm and carry for going on foot poach down, also the lotus root sheet can be dried, be taken at lotus root sheet poach to carry the dried lotus root sheet of the bright quite dried 1g of lotus root sheet of every 4.4642g.

2, the preparation of mother liquor

(1) poach is carried: get the bright lotus root sheet of recipe quantity or put to boil in the lotus root sheet and carry in the device, add 10 times in water (dried lotus root sheet) 5 times (bright lotus root sheets) and boil 30 minutes (doing) 20 minutes (aquatic foods) of the little hubble-bubble journey of maintenance at any time with the additional moisture content that loses of boiling water or by reinstalling flow device, leach cooking liquid device is in addition preserved, recrement adds 5 times in water (doing), 10 fens kinds of little hubble-bubble journey, dry product boil for twice carry the bright product of recrement once boil carry recrement all in addition device refrigerate his usefulness, twice amalgamation liquid of dry product should be 12.5 times of dry product weight, and leach cooking liquid of bright product should be 2.8 times of bright product weight.

(2) transfer pH value: leach cooking liquid adds an amount of acid and transfers PH6

(3) take out Shanghai: (358K-368K) paper pulp Buchner funnel is taken out Shanghai while hot.

(4) refrigeration: take out surplus acid stirring, freezer or the refrigerator (277K-283K) put of Shanghai liquid input prescription and preserved three days

(5) for the second time paper pulp is taken out Shanghai, supplies the cold water that boils to amount of preparation, mother liquor refrigeration 277K-283K is standby.

3, natural series lotus root drink is divided into 15 kinds on five types, various bright lotus root content is that 3.57-7.14Kg/ml or dried lotus root content are 8.8-1.6Kg/ml, the noisy sugared content of various No. 1 Fang Bai is 8.6-11.2K, and No. 3 square white sugar content in various No. 2 sides of g/ml are 0.6-3.2Kg/ml, and novel sweetener is an amount of; Each model auxiliary material is an amount of

4, the preparation of sweetener: white granulated sugar 100kg water 371, with the white granulated sugar stirring and dissolving, the back skimming of boiling adds recipe quantity anticorrisive agent stirring and dissolving behind the water boil, and by 4 layers of gauze, boiling range was controlled at 5-7 minute.Stevioside with boiling water moltenly mix with syrup, as the bed material composition.The molasses element dissolves with 500 times of boiling water, as bed material dilution instead of part water for beverages.

5, the preparation of bed material: in material-compound tank with mother liquor (containing acid) syrup (containing anticorrisive agent) hybrid cooling to 293K-303K, add stevioside sweet solution and recipe quantity opacifiers, fumet, take the circumstances into consideration to add water bed material, calculate every bottle (jar, box) according to cumulative volume and should add bed material ml number.

7, packing: with the can of amount of calculation bed material in the container of handling, with qualified water for beverages (but the plain aqueous solution instead of part of molasses water for beverages) dilution by active carbon adsorption column and ultraviolet-sterilization equipment, low temperature (278k-283k) is pressed into the Co2 of 2.0-3.0 volume simultaneously, seals.

8, pasteurization, sterilization formula be 313K (40 ℃) 10 minutes-→ 333K (60 ℃) 15 minutes-→ 353K (80 ℃) 15 minutes-→ 368K (95 ℃) 120 minutes-→ 353K (80 ℃) 15 minutes-→ 333 (60 ℃) 15 minutes-→ 313K (40 ℃) 10 minutes.

9, the preceding inspection of leaking gas and dispatch from the factory: the semi-finished product of sterilization seal by 298K-310K (25-37 ℃) colored solutions inspection, air tight person puts in 310K (37 ℃) environment and preserved seven days, checks that by quality standard satisfactory bulk article is played inspection (pop can) or lamp inspection (glass also) card didactic literary composition packing warehouse-in dispatches from the factory.

Lotus root beverage has another name called En Geer, is to get among the formal name used at school Nelumbo nucifera Gaertn of plant lotus of lotus root, plants the prefix N (grace) of name and nomenclator's title Gaertn (Ge Ertan, get its stress partly (Ge Er)).

The I type is that apneumatic pattern, II type are calcareous type in natural series lotus root drink five types, and the III type is a cola type, and the IV type is the milkiness type, and V-type is that chocolate type is the children special-purpose beverage.In 15 kinds, No. 1 side is high heating value (common) beverage, be suitable for average physique, Marasmus Malnutrition crowd, No. 3 sides, No. 2 sides are low heat value (special) beverage, be applicable to and suffer from artery sclerosis (cholesterol height, resistance of blood flow strengthens), crowd's special uses such as heart disease, coronary heart disease, hypertension, diabetes, obesity, fat youngster.

Lotus root beverage is various all not to add any pigment, caramel, coffee pharynx, and purpose refers in the factor of rejecting unfavorable health, fill part its relieving summer-heat of performance quenches the thirst and the anticancer health-care effect.The sugariness of low-calorie beverages is replenished, one the beverage sugar content significantly reduced by novel sweetener, and two can reduce cost significantly.

The quality standard of natural series lotus root drink is as follows:

1, organoleptic indicator: En Geer I II III V-type beverage is clear and bright or near clear and bright light (secretly) yellow liquid; IV type beverage is a milkiness unclarity suspension, variously all allows microprecipitation.

2, physical and chemical index:

(1) acid-base value: require PH3-4.

(2) amylose is qualitative: get 5ml (I II III V-type) and add the iodine test solution number and become droplet immediately blue.Result of the test was identical after (+) IV type was crossed Shanghai.

(3) protein is qualitative: get 5ml (I II III V-type) and add lead acetate test solution number and droplet present dark milky suspendible immediately and place postprecipitation.Result of the test was identical after the IV type was crossed Shanghai.

(4) asparagine is qualitative: get this product 5ml and add time oxygen acid calcium saturated solution number droplet, water-bath heating back drips the fuchsin sulfite test solution to excessive apparent pink.(+)

3, hygiene index:

(1) total number of bacteria≤100/ml

(2) Escherichia coli≤6/100ml

(3) pathogenic bacteria must not detect

More than be national regulation, the internal control index, the every ml of product inspection total number of bacteria must not surpass 20, and Escherichia coli, pathogenic bacteria must not detect.

Note:

1, iodine test solution: 97 pages 107 pages of (down together) appendix of 9 years versions of middle traditional Chinese medicines Qu Yijiu.

2, lead acetate test solution: 98 pages of appendix.

3, fuchsin sulfurous acid test solution: 95 pages of appendix.

4, dry product boils and carries recrement and can flood the system salted vegetables, and bright product boil to be carried recrement and still can cook or flood the system salted vegetables and eat.

Natural series lotus root drink and manufacture method description of drawings thereof are as follows:

Bright lotus root cleans section or Exposure to Sunlight becomes dried lotus root sheet, and poach is carried, and leach cooking liquid is transferred PH6, and paper pulp is taken out Shanghai, and gained is taken out Shanghai liquid; Refrigeration was taken out Shanghai again in three days and is got mother liquor with acid; The white granulated sugar thermosol adds anticorrisive agent, and thick Shanghai gets simple syrup; Add stevioside liquid again, mother liquor, and punishment amount auxiliary material gets bed material; Be sub-packed in the qualified container of sterilization, fill with drinking water (containing plain water of molasses and carbonated water) seal semi-finished product.Pasteurization, check, certified products are by the colored solutions leak test in batches, and 310K places and plays inspection or lamp inspection after seven days, and certified products are packed obedient writing paper and are commodity.

Claims (9)

1, a kind of natural series lotus root drink and manufacture method thereof is characterized in that: bright lotus root pre-treatment section or dry---→ poach is carried---→ leach cooking liquid is transferred PH6---→ paper pulp is taken out Shanghai and added the surplus acid---→ refrigeration---→ paper pulp is taken out Shanghai---→ mother liquor; The white sugar of frying---all the other auxiliary materials of → thermal capacitance adding preservative agent+mother liquor+prescription---→ packing dilution filling CO 2---→ seal---→ pasteurization---→ check---→ leak test---→ 310K storages---→ play inspection (lamp inspection)---→ subsides pole---→ pack---→ put in storage-→ dispatch from the factory.

2, described natural series lotus root drink of root a tree name claim 1 and manufacture method thereof is characterized in that, the En Geer series natural beverage is divided into 15 kinds on five types, and its formula rate is as follows:

Various bright lotus root sheet content is 3.57-7.14Kg/ml, and dried lotus root sheet content is 0.8-1.6Kg/ml; Various No. 1 square white sugar content is 8.6-11.2Kg/ml; No. 3 square white sugar content in various No. 2 sides are 0.6-3.2Kg/ml, and other adds an amount of novel sweetener; Each model auxiliary material is an amount of.

3, according to described natural series lotus root drink of claim 1 and manufacture method thereof, it is characterized in that the poach extract transfers PH6 with citric acid, when 358K-368K, use Buchner funnel, negative pressure 400-600mmHg takes out Shanghai, paper pulp thickness 8-10cm, Shanghai liquid add prescription surplus acid stir evenly mother liquor.

4,, it is characterized in that mother liquor put 277K-283K refrigeration three days according to described natural series lotus root drink of claim 1 and manufacture method thereof.

5, according to described natural series lotus root drink of claim 1 and manufacture method thereof, its feature prepares simple syrup at dried, white granulated sugar thermosol, and boiling range is controlled at 7 fens below the kind, and the simple syrup specific gravity control is more than 1.33, and free from admixture stirs adding recipe quantity anticorrisive agent.

According to described natural series lotus root drink of claim 1 and manufacture method thereof, it is characterized in that 6, mother liquor and simple syrup should be cooled between the 293K-303K after merging.

7, according to described natural series lotus root drink of claim 1 and manufacture method thereof, semi-finished product after it is characterized in that sealing need through pasteurization, and its sterilization formula is 313K10 minute---→ 333K15 minute---→ 353K15 minute---→ 368K20 minute---→ 353K15 minute---→ 333K15 minute---→ 313K10 minute.

8, according to described natural series lotus root drink of claim 1 and manufacture method thereof, glass container should be put in the room temperature colored liquid and make leak test, the potassium permanganate liquid as 0.2 ‰.

9,1 described natural series lotus root drink and manufacture method thereof as requested, I II III V-type is a transparency liquid, the IV type is an emulsion liquid.PH3-4。