CN113995132A - Wolfberry fruit and mulberry paste and preparation method thereof - Google Patents
Wolfberry fruit and mulberry paste and preparation method thereof Download PDFInfo
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- CN113995132A CN113995132A CN202110189057.0A CN202110189057A CN113995132A CN 113995132 A CN113995132 A CN 113995132A CN 202110189057 A CN202110189057 A CN 202110189057A CN 113995132 A CN113995132 A CN 113995132A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention relates to the technical field of traditional Chinese medicines and health care, in particular to a medlar mulberry paste and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 270 g of medlar 240-. The invention can tonify liver and kidney, benefit essence and blood, moisten intestinal dryness, blacken hair, improve eyesight, delay senility, and relieve dizziness, tinnitus, deafness, alopecia after illness, osteoporosis, anemia, palpitation, insomnia and the like. The invention takes the black-bone chicken and the mulberry as the monarch drugs to supplement consumptive disease and benefit essence and blood, takes the medlar, the longan, the black bean and the black sesame as the ministers to nourish liver and kidney, takes the yam as the assistant drugs to invigorate spleen and nourish blood, and takes the liquorice as the adjuvant drugs to harmonize the drugs, thereby fully playing the effects of nourishing liver and kidney, benefiting essence and blood, moistening intestine and delaying senility.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines and health care, in particular to a medlar mulberry paste and a preparation method thereof.
Background
With social progress and economic development, people pay more attention to their health conditions. Since the 90 s of the 20 th century, the health care consumption of global residents has been rising year by year, and the demand of nutritional health care products is very vigorous. Among the 15 types of international industries classified according to international standards, medical care is one of the five industries in which world trade is the fastest growing, and the sales of health foods are increasing at a rate of 10% or more each year. Health food is called "health food" or "health food" in europe and america, also called "nutritious food", is called "improved food" in germany, is called "functional food" in japan, is changed to "specific health food" in 1990, and is included in the category of "specific nutritious food". The development of health food is very important in all countries in the world, and new functions, new products, new shapes and new eating methods are continuously appeared.
Foreign research considers that a single health food is difficult to have multiple health functions, and the nutritional health needs of people and the health needs of disease treatment are various. The nutrition health care experts or the nutrition doctors are obligated and responsible for providing the scientific, convenient and reasonable combination which is suitable for specific people for the public so as to solve the problem that consumers are difficult to be suitable and blindly select in a plurality of health care food markets.
The traditional Chinese medicine ointment is a dosage form which has a wide application range and is inherited by traditional Chinese medicine culture for hundreds of years, is applied to internal medicine, pediatrics, gynecology and the like, and has very definite effects on the aspects of conditioning chronic diseases, recovering after illness, conditioning sub-health, nursing season, nourishing without illness, maintaining beauty and keeping young, delaying senility and the like.
At present, medicinal cream formulas for treatment and edible cream formulas for recuperation and nourishing are more available on the market, but are mostly prepared by modern production technology, the extraction and concentration benefits have obvious advantages, but the preparation process is rough, large process flow can only be kept due to large-equipment process preparation, and the preparation details have obvious defects, so that the preparation cannot be carried out according to the property characteristics of the traditional Chinese medicine to a great extent, for example, special processing of certain specific traditional Chinese medicine ingredients, the decoction of certain specific traditional Chinese medicine ingredients before decoction and the like cannot be realized according to requirements, and the effect of the cream formulas is influenced and weakened to a great extent.
In order to solve the problems, a preparation method which can be innovated according to the property characteristics of the traditional Chinese medicine and a paste formula which can keep the efficacy of various traditional Chinese medicine components are needed.
Disclosure of Invention
The invention aims to provide the medlar mulberry paste which has the effects of nourishing liver and kidney, benefiting essence and blood, moistening dryness of the intestine, blackening hair, improving eyesight, delaying senility and strengthening muscles and bones, and is suitable for recuperating symptoms such as dizziness, tinnitus, deafness, early graying of beard and hair, alopecia after illness, constipation due to dryness of the intestine, osteoporosis, anemia, palpitation, insomnia or decline of constitution after illness. The second purpose of the invention is to provide a preparation method of the medlar mulberry paste.
The invention provides medlar mulberry paste which is prepared from the following raw materials in parts by weight: 270 g of medlar 240-; preferably 250 g of medlar, 250 g of mulberry, 80 g of yam, 60 g of longan pulp, 200 g of black bean, 100 g of black sesame, 60 g of liquorice, 400 g of black-bone chicken concentrated solution, 9840 g of water, 13120 g of water and 1500 g of honey.
The invention provides a preparation method of medlar mulberry paste, which comprises the following steps:
(1) decocting cleaned gallus Domesticus to obtain concentrated solution;
(2) cleaning fructus Lycii, Mori fructus, rhizoma Dioscoreae, arillus longan, semen Sojae Atricolor, semen Sesami Niger, and Glycyrrhrizae radix, and soaking in water;
(3) decocting the soaked Chinese yam, liquorice, black sesame and black bean in a marmite, filtering, collecting a first extracting solution, adding water into dregs of a decoction, adding medlar and mulberry, decocting, filtering, collecting a second extracting solution, adding water into the dregs of a decoction, decocting, filtering, collecting a third extracting solution, mixing the first extracting solution, the second extracting solution and the third extracting solution, standing, and filtering residues to obtain a mixed medicine juice;
(4) decocting the mixed decoction under stirring during decocting until the decoction drops on paper and does not scatter, and stopping decocting to obtain fluid extract;
(5) separately decocting the soaked arillus longan to obtain concentrated arillus longan juice;
(6) mixing Mel and fluid extract, adding gallus Domesticus concentrated solution and arillus longan concentrated solution, decocting under stirring, and stopping decocting until the paste is dropped into water with stick to coagulate into beads or dropped onto reed paper such as Margarita without water stain to obtain fructus Lycii paste.
Preferably, step (1) is: decocting cleaned gallus Domesticus with water, filtering to obtain a first concentrated solution, decocting gallus Domesticus with water, filtering to obtain a second concentrated solution, decocting gallus Domesticus with water to obtain a third concentrated solution, mixing the first concentrated solution, the second concentrated solution and the third concentrated solution, and decocting to obtain concentrated solution with relative density of 1.0-1.4. The black-bone chicken is decocted, extracted and concentrated independently, and the concentrated solution with the relative density of 1.0-1.4 is taken as a formula material, so that the component proportion of the black-bone chicken in the formula is kept stable to the greatest extent, the problem that the component proportion of the black-bone chicken is unstable due to different sizes of the black-bone chicken in the traditional formula is solved, and the stability of the conditioning effect of the paste formula is improved.
Preferably, step (2) is: placing rhizoma Dioscoreae and Glycyrrhrizae radix in a clean container, adding clear water, soaking for 12-48 hr, placing semen Sesami Niger and semen Sojae Atricolor in a clean container, adding clear water, soaking for 12-24 hr, placing fructus Lycii and Mori fructus in a clean container, adding clear water, soaking for 10-12 hr, placing arillus longan in a clean container, adding clear water, soaking for 12-24 hr. The medicinal materials can fully absorb moisture and swell to soften by separately soaking, different soaking times are selected according to different medicinal materials, so that the effective components in the medicinal materials are in equal replacement states, the effective components can be fully released in the decocting process, and the curative effect of each medicinal material cannot be influenced.
Preferably, the decocting method in the step (1), the step (3), the step (4) and the step (5) is as follows: heating at 100 deg.C for 30-40 min to remove froth, and heating at 110-120 deg.C for 6-8 hr.
Preferably, the standing in the step (3) is carried out at an ambient temperature of 18 to 25 ℃ for 6 to 8 hours.
Preferably, the relative density of the clear paste in the step (4) is 0.9-1.1, and the relative density of the longan pulp concentrated juice in the step (5) is 1.0-1.4.
Preferably, the stirring in the step (4) is divided into four stages, the stirring in the first stage is carried out for 5 minutes every 20 minutes, and the stirring speed is more than 10 r/min; in the second stage, stirring is carried out for 5 minutes every 10 minutes, and the stirring speed is more than 15 r/min; the stirring speed in the third stage is more than 20 r/min; the stirring speed of the fourth stage is more than 30 r/min. More preferably, the stirring is divided into four stages, the stirring is properly started to promote the evaporation of water vapor, when the color of the liquid medicine is on the stirring spoon, the first stage stirring is carried out, the stirring is carried out for 5 minutes every 20 minutes, and the stirring speed is more than 10 r/min; when the color of the liquid medicine can wrap the stirring spoon surface, stirring for the second stage, stirring for 5 minutes every 10 minutes, and stirring speed is more than 15 r/min; and when the liquid medicine has viscosity and the wire drawing phenomenon exists on the stirring spoon, carrying out third-stage stirring at the stirring speed of more than 20r/min, and continuously stirring until the liquid medicine has the flag drawing phenomenon on the stirring spoon, carrying out fourth-stage stirring at the stirring speed of more than 30 r/min.
The paste is scooped out by the stirring spoon to raise and splash upwards, the 'scattered mist' is called in the jargon, namely the condition of water vapor in the paste is seen, the paste is still boiled for a while if the water vapor is too foggy, the paste is scooped out by the spoon to be poured slowly at the moment, and when the paste is continuously pulled into the pot from the edge of the spoon, the paste is quickly formed, and the 'flag pulling' is called in the jargon.
Preferably, step (6) is: mixing honey and the clear paste according to a mass ratio of 1:1-1:1.4, adding the black-bone chicken concentrated solution and the longan pulp concentrated solution, decocting at 110-120 ℃, scooping up the paste to raise the paste in the decocting process, keeping the raising height 10-20 cm away from the paste, continuously stirring in the decocting process, wherein the stirring speed is more than 30r/min, decocting until the paste is dripped into clear water by a stick to be coagulated into beads which are not scattered, or dripping the beads on reed paper such as pearls which are round and spherical, not scattered, and stopping decocting without water stain to obtain the medlar mulberry paste with a relative density of 1.1-1.4; more preferably, the medlar mulberry paste has a relative density of 1.2.
Preferably, the honey in the step (6) is refined by the following method: heating Mel at 110-120 deg.C for 30 min-1 hr to completely melt, removing froth when boiling, heating to generate large bubbles, heating for 30 min-1 hr, and filtering to obtain Mel with relative density of 0.9-1.1.
The Chinese medicinal materials are decocted by stages according to different release difficulties of the effective components of the Chinese medicinal materials, the Chinese yam, the liquorice, the black sesame and the black beans are decocted firstly, and then the medlar and the mulberry are decocted, so that the medicine effects of the Chinese yam, the liquorice, the black sesame and the black beans can be completely extracted, and the effects of the medicinal materials are fully exerted.
Some decocting methods are characterized in that the decoction is extremely thin, the viscosity is insufficient, which indicates that the concentration of the medicine is insufficient, the water content is too large, and the medicine is easy to deteriorate; the paste decocted by some decocting methods is easy to be decocted for old, the paste shakes forcefully without flowing down, the paste is too viscous, and the taste of the decocted paste is not good. The preparation method of the invention is adopted, the decocted paste vibrates on the paper surface but does not flow, the paper is put obliquely and slightly vibrates and slowly flows down, the shape of the layer with thin flag surface is called as 'flag pulling', the paste is dipped by bamboo chopsticks and naturally flows onto the paper, such as dark pearls, and the paper surface has no water immersion traces. According to the preparation method provided by the invention, the decocted paste has the advantages of proper duration, no excessive dilution and no excessive viscosity, and the effects of all medicinal materials can be fully exerted.
The medlar, the mulberry, the yam, the longan pulp, the black bean, the black sesame, the liquorice, the black-bone chicken and the honey have the following effects and effects:
the medlar has the following effects: the medlar is sweet in taste and neutral in nature and enters liver and kidney meridians, and is a good medicine for strengthening body resistance, consolidating constitution, producing and nourishing marrow, nourishing yin and tonifying kidney, replenishing vital essence and improving eyesight, building up body and delaying senility, and can comprehensively enhance the immunity of human bodies.
The effects and actions of mulberry: nourishing yin and supplementing blood, tonifying liver and kidney, promoting fluid production to quench thirst, blackening hair and improving eyesight, has rich nutrition, sweet taste and cold property, enters heart, liver and kidney channels, has the effects of nourishing yin and supplementing blood, and can treat yin deficiency, little body fluid, insomnia and the like.
The longan has the following effects: has warm nature and sweet taste, has the functions of tonifying heart and spleen, nourishing blood and tranquillizing mind, and can treat deficiency of qi and blood, palpitation, amnesia, insomnia, blood deficiency, sallow complexion and other diseases, weakness of middle-aged and elderly people, hypertension, hyperlipidemia, coronary heart disease and the like.
The black bean has the following effects: the traditional Chinese medicine composition has the advantages of mild nature and sweet taste, enters spleen channels and kidney channels, has the effects of replenishing vital essence, improving eyesight, nourishing blood, dispelling wind, inducing diuresis and detoxifying, belongs to the water-inducing and swelling-reducing medicines classified under the water-inducing and dampness-excreting conditions, can reduce the blood cholesterol content of a human body, reduce the risk of heart disease, eliminate free radicals and delay aging.
The efficacy and the effect of the black sesame are as follows: nourishing liver and kidney, benefiting essence and blood, moistening intestine and dryness, belonging to the category of tonics under deficiency-tonifying medicines, and having the functions of reducing blood sugar, increasing glycogen content in liver and muscle, increasing ascorbic thrombus and cholesterol content in adrenal gland, resisting aging, relaxing bowels, inhibiting adrenal cortex function, and the like.
The effects and actions of Chinese yam are: the health-care tea contains abundant amylase, polyphenol oxidase and other substances, has the effects of tonifying spleen and promoting fluid production, has the effects of promoting digestion and absorption of spleen and stomach, nourishing lung yin and treating long-term cough and other symptoms due to lung deficiency.
The efficacy and the effect of the liquorice are as follows: the liquorice has the functions of resisting inflammation, ulcer, cancer, bacteria, virus, pancreatic secretion, regulating immunologic function, mutation, detoxification, oxidation and liver protection, and the like.
The black-bone chicken has the following effects: the black-bone chicken has the effects of nourishing yin, clearing heat, tonifying liver, tonifying kidney, tonifying deficiency, tonifying spleen, stopping diarrhea and the like, can improve physiological functions, delay senility, strengthen tendons and bones, has obvious effects of preventing and treating osteoporosis, rickets, female iron deficiency anemia and the like, has the functions of cleaning human blood and removing garbage in the blood, and can regulate human immunity when being eaten.
Five thousand years of traditional Chinese medicine practice has already proved that once the origin, growth period, picking time and picking mode of traditional Chinese medicinal materials are changed, the drug effect is influenced, the appearance of the traditional Chinese medicinal materials corresponding to the natural medicines is changed, and in the modern times, sixteen-character standards of medicine selection are evolved, namely 'genuine medicinal materials, natural growth, full-year picking and compliance with the regulations'. Genuine herbs require that the herbs must come from the origin of the herbs clearly recorded in the medical specifications, and the growth requirements of good herbs can be met only by such geographical environment, water and soil, climate, sunshine and biodistribution. The natural growth requires that the selected medicinal materials are wild as much as possible, and if the wild cannot meet the quantity requirement, the selected cultivated medicinal materials also grow naturally but cannot be used for promoting the growth of chemical fertilizers and pesticides. It is required to meet the standard of medicine for sufficient years, i.e. to reach the best service life recorded in medical books. Following the rules of law, the time and mode of picking must be recorded according to the ancient law in order to avoid affecting the efficacy of the drug.
The invention takes black-bone chicken and mulberry as monarch drugs, medlar, longan, black bean and black sesame as ministerial drugs, black-bone chicken and mulberry as monarch drugs, supplements consumptive disease and benefits essence and blood, medlar, longan, black bean and black sesame as ministerial drugs, nourishes liver and kidney, yam invigorates spleen and nourishes blood as adjuvant drugs, and liquorice harmonizes the drugs, thereby fully playing the efficacies of nourishing liver and kidney, benefiting essence and blood, moistening intestine and dryness and delaying senility.
The medlar mulberry paste prepared by the invention has the effects of nourishing blood, soothing nerves and treating insomnia under the synergistic effect of the added mulberry and the black-bone chicken, and can supplement consumptive disease, benefit essence and blood and reduce the symptoms of palpitation and insomnia after long-term drinking; the liquorice and the black beans have synergistic effect and have the effects of resisting bacteria, diminishing inflammation and clearing away heat and toxic materials; the added medlar and longan have a synergistic effect, so that the health immunity is improved, and the health quality can be improved after long-term drinking; the Chinese yam and the black sesame have synergistic effect, can strengthen spleen and nourish blood, and invigorate qi and blood, and is beneficial to the body recuperation after illness and the recovery of vitality.
Therefore, in summary, the present invention has the following advantages:
(1) the medlar mulberry paste prepared by the invention can tonify liver and kidney, benefit essence and blood, moisten intestine dryness, blacken hair, improve eyesight, delay aging, strengthen tendons and bones, and relieve uncomfortable symptoms such as dizziness, tinnitus, deafness, early white beard and hair, alopecia after illness, constipation due to intestinal dryness, osteoporosis, anemia, palpitation, insomnia and the like.
(2) The invention takes the black-bone chicken and the mulberry as the monarch drugs to supplement consumptive disease and benefit essence and blood, takes the medlar, the longan, the black bean and the black sesame as the ministers to nourish liver and kidney, takes the yam as the assistant drugs to invigorate spleen and nourish blood, and takes the liquorice as the adjuvant drugs to harmonize the drugs, thereby fully playing the effects of nourishing liver and kidney, benefiting essence and blood, moistening intestine and delaying senility.
(3) In the wolfberry and mulberry paste prepared by the invention, in the initial stage of body conditioning, liquorice and black beans are utilized to clear away heat and toxic materials, resist bacteria and diminish inflammation, and the combination of mulberry and longan can reduce internal heat and vexation and reduce insomnia symptoms, then yam and black sesame are synergistic to supplement qi and blood, help to recover original qi and condition the body, and in the later stage of body conditioning, medlar and black-bone chicken are synergistic to help to improve body immunity. The medlar, the mulberry, the yam, the longan pulp, the black bean, the black sesame, the black-bone chicken and the liquorice have a good conditioning effect under the synergistic action, and can help to improve the physical quality.
(4) According to the invention, the black-bone chicken is decocted, extracted and concentrated separately, and the concentrated solution is taken as a formula material, so that the stable component proportion of the black-bone chicken in the formula is maintained to the maximum extent, and the stability of the recuperation effect of the paste formula is improved.
(5) The medlar mulberry paste prepared by the preparation method can reserve the nutrient components of each substance to the maximum extent, and reduces the loss of the nutrient components.
(6) The medlar mulberry paste is prepared according to the property characteristics of each traditional Chinese medicine component, so that the efficacy of each component is retained to the maximum extent, and the curative effect of the paste is enhanced.
Detailed Description
It should be noted that the following detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms also include the plural forms unless the context clearly dictates otherwise, and further, it is understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of the stated features, steps, operations, devices, components, and/or combinations thereof.
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The wolfberry mulberry paste is prepared from the following raw materials in parts by weight: 250 g of medlar, 250 g of mulberry, 80 g of yam, 60 g of longan pulp, 200 g of black bean, 100 g of black sesame, 60 g of liquorice, 450 g of black-bone chicken concentrated solution, 9840 g of water and 1500 g of honey.
A preparation method of medlar mulberry paste comprises the following steps:
(1) cleaning 5 black-bone chickens, decocting in casserole until the temperature is 100 deg.C, heating for 30 min to remove floating foam, decocting at 120 deg.C for 6 hr, and filtering to obtain first concentrated solution; then adding water into the black-bone chicken, decocting until the temperature is 100 ℃, heating for 30 minutes, removing froth, decocting for 6 hours at 120 ℃, and filtering to obtain a second decocted black-bone chicken concentrated solution; decocting gallus Domesticus with water to 100 deg.C, heating for 30 min to remove floating foam, and decocting at 120 deg.C for 6 hr to obtain a third concentrated solution; mixing the first, second and third concentrated solution, decocting to 100 deg.C, heating for 30 min, removing floating foam, and decocting at 120 deg.C for 6 hr to obtain concentrated solution with relative density of 1.0;
(2) putting the Chinese yam and the liquorice into a clean container, adding clear water which is 10 cm higher than the medicinal materials, and soaking for 12 hours; putting black sesame and black bean into a clean container, adding clear water which is 10 cm higher than the medicinal materials, and soaking for 20 hours; putting the medlar and the mulberry into a clean container, adding clear water which is about 10 cm higher than the medicinal materials, and soaking for 12 hours; putting the arillus longan into a clean container, adding clear water which is 10 cm higher than the medicinal materials, and soaking for 24 hours;
(3) decocting the soaked rhizoma Dioscoreae, Glycyrrhrizae radix, semen Sesami Niger and semen Sojae Atricolor in casserole to 100 deg.C, heating for 30 min, removing froth, decocting at 120 deg.C for 6 hr, filtering, and collecting the first extractive solution; soaking the residue with water, adding fructus Lycii and Mori fructus, decocting to 100 deg.C, heating for 30 min, removing floating foam, decocting at 120 deg.C for 6 hr, filtering, and collecting second extractive solution; adding water into the residue, soaking the residue, decocting at 100 deg.C, heating for 30 min to remove floating foam, decocting at 120 deg.C for 6 hr, filtering, and collecting the third extractive solution; mixing the first extractive solution, the second extractive solution and the third extractive solution, standing at 25 deg.C for 6 hr, and filtering the residue to obtain mixed medicinal juice;
(4) decocting the mixed decoction to 100 deg.C, heating for 30 min to remove floating foam, decocting at 120 deg.C for 6 hr, stirring to promote water vapor evaporation, stirring for 5 min every 20 min when the color of the decoction is on the stirring spoon, and stirring at 15 r/min; when the color of the liquid medicine can wrap the stirring spoon surface, stirring for the second stage at the stirring speed of 20r/min every 10 minutes for 5 minutes; when the liquid medicine has viscosity and the phenomenon of wire drawing exists on the stirring spoon, carrying out third-stage stirring at the stirring speed of 30r/min, continuously stirring until the liquid medicine has the phenomenon of flag drawing on the stirring spoon, carrying out fourth-stage stirring at the stirring speed of 40r/min, stirring until the liquid medicine drops on paper and does not scatter, and suspending decoction to obtain clear paste with the relative density of 1.1;
(5) separately decocting the soaked arillus longan in another clean casserole, heating for 30 minutes after decocting to 100 ℃, removing floating foam, then decocting for 6 hours at 120 ℃, filtering, collecting first arillus longan concentrated juice, adding water into the arillus longan, decocting to 100 ℃, heating for 30 minutes after decocting to 100 ℃, removing floating foam, then decocting for 6 hours at 120 ℃, filtering, collecting second arillus longan concentrated juice, adding water into the arillus longan, decocting, filtering, collecting third arillus longan concentrated juice, combining the first arillus longan concentrated juice, the second arillus longan concentrated juice and the third arillus longan concentrated juice, heating for 30 minutes after decocting to 100 ℃, removing floating foam, and then decocting for 6 hours at 120 ℃ to obtain arillus longan medicinal juice with the relative density of 1.0;
(6) mixing Mel and fluid extract at a mass ratio of 1:1, adding gallus Domesticus concentrated solution and arillus longan concentrated solution, decocting at 120 deg.C, scooping up the paste in the decocting process, and stirring at a stirring speed of 40r/min until the paste is dripped into clear water by a stick to coagulate into beads, or dripped on reed paper such as dark pearl, which is round and moist ball-shaped, and does not scatter, and is shaped individually, moist but not paralyzed, slightly vibrated, and has no water stain, and decocting is stopped to obtain fructus Lycii and Mori fructus paste with relative density of 1.2.
The honey is prepared by adopting the following method: heating Mel at 120 deg.C for 30 min to completely melt, removing froth when boiling, heating to generate large bubbles, heating for 1 hr, filtering to remove impurities to obtain Mel with relative density of 1.1.
Cooling fructus Lycii and Mori fructus paste to 60 deg.C, placing into clean porcelain container with weight of 265 g per bottle, covering the container with clean gauze, standing overnight, cooling completely, covering, and storing in dry and cool environment for 1 year.
The application method of the medlar mulberry paste prepared by the embodiment comprises the following steps: taking one spoon with a spoon, adding 150mL of warm water below 50 deg.C, stirring well for drinking once a day, and can be used for drinking every day. The opened medlar and mulberry paste is put into a refrigerator for refrigeration, a clean spoon is used each time, the medlar and mulberry paste is immediately sealed after being taken, the time of contacting with air is reduced as much as possible, and the quality guarantee period of the best taste can be prolonged.
Example 2
The wolfberry mulberry paste is prepared from the following raw materials in parts by weight: 270 g of medlar, 240 g of mulberry, 110 g of yam, 70 g of longan pulp, 180 g of black bean, 130 g of black sesame, 70 g of liquorice, 500 g of black-bone chicken concentrated solution, 13120 g of water and 1500 g of honey.
A preparation method of medlar mulberry paste comprises the following steps:
(1) cleaning 5 black-bone chickens, decocting in casserole to 100 deg.C, heating for 40 min to remove floating foam, decocting at 110 deg.C for 8 hr, and filtering to obtain first concentrated solution; decocting gallus Domesticus in water to 100 deg.C, heating for 40 min to remove floating foam, decocting at 110 deg.C for 8 hr, and filtering to obtain second concentrated solution; decocting gallus Domesticus with water to 100 deg.C, heating for 40 min to remove floating foam, and decocting at 110 deg.C for 8 hr to obtain a third concentrated solution; mixing the first, second and third concentrated solution, decocting to 100 deg.C, heating for 40 min, removing floating foam, and decocting at 110 deg.C for 8 hr to obtain concentrated solution with relative density of 1.4;
(2) placing Chinese yam and liquorice in a clean container, adding clear water to soak for 20 hours, placing black sesame and black bean in a clean container, adding clear water to soak for 24 hours, placing medlar and mulberry in a clean container, adding clear water to soak for 10 hours, placing longan pulp in a clean container, adding clear water to soak for 20 hours;
(3) decocting the soaked rhizoma Dioscoreae, Glycyrrhrizae radix, semen Sesami Niger and semen Sojae Atricolor in casserole to 100 deg.C, heating for 40 min, removing froth, decocting at 110 deg.C for 8 hr, filtering, and collecting the first extractive solution; soaking the residue with water, adding fructus Lycii and Mori fructus, decocting to 100 deg.C, heating for 40 min, removing floating foam, decocting at 110 deg.C for 8 hr, filtering, and collecting second extractive solution; adding water into the residue, soaking the residue, decocting at 100 deg.C, heating for 40 min to remove floating foam, decocting at 110 deg.C for 8 hr, filtering, and collecting the third extractive solution; mixing the first extractive solution, the second extractive solution and the third extractive solution, standing at 18 deg.C for 8 hr, and filtering the residue to obtain mixed medicinal juice;
(4) decocting the mixed decoction to 100 deg.C, heating for 40 min, removing froth, decocting at 110 deg.C for 8 hr, stirring to promote water vapor evaporation, stirring for 5 min every 20 min at stirring speed of 20 r/min; when the color of the liquid medicine can wrap the stirring spoon surface, stirring for the second stage at the stirring speed of 30r/min every 10 minutes for 5 minutes; when the liquid medicine has viscosity and the phenomenon of wire drawing exists on the stirring spoon, carrying out third-stage stirring at the stirring speed of 40r/min, continuously stirring until the liquid medicine is stirred at the fourth stage when the phenomenon of wire drawing exists on the stirring spoon, continuously stirring at the stirring speed of 50r/min, and suspending decoction until the liquid medicine drops on paper do not scatter, thus obtaining clear paste with the relative density of 0.9;
(5) separately decocting the soaked arillus longan in another clean casserole, heating for 40 minutes after decocting to 100 ℃, removing floating foam, then decocting for 8 hours at 110 ℃, filtering, collecting first arillus longan concentrated juice, adding water into the arillus longan, decocting to 100 ℃, heating for 40 minutes after decocting to remove floating foam, then decocting for 8 hours at 110 ℃, filtering, collecting second arillus longan concentrated juice, adding water into the arillus longan, decocting, filtering, collecting third arillus longan concentrated juice, combining the first arillus longan concentrated juice, the second arillus longan concentrated juice and the third arillus longan concentrated juice, heating for 40 minutes after decocting to 100 ℃, removing floating foam, and then decocting for 8 hours at 110 ℃ to obtain arillus longan medicinal juice with the relative density of 1.4;
(6) mixing Mel and fluid extract at a mass ratio of 1:1.4, adding gallus Domesticus concentrated solution and arillus longan concentrated solution, decocting at 110 deg.C, scooping up the decoction, and stirring at a speed of 40r/min until the decoction is dripped into clear water to form beads, or dripped on reed paper such as Margarita, which is round and spherical, and has dark color, and is shaped individually, moistened without paralysis, slightly shaken, and has no water stain, and decocting is stopped to obtain fructus Lycii and Mori fructus paste with relative density of 1.4.
The honey is prepared by adopting the following method: heating Mel at 110 deg.C for 1 hr to completely melt, removing froth when boiling, heating to generate large bubbles, heating for 30 min, and filtering to remove impurities to obtain Mel with relative density of 0.9.
Cooling fructus Lycii and Mori fructus paste to 60 deg.C, placing into clean porcelain container with weight of 265 g per bottle, covering the container with clean gauze, standing overnight, cooling completely, covering, and storing in dry and cool environment for 1 year.
The application method of the medlar mulberry paste prepared by the embodiment comprises the following steps: taking one spoon with a spoon, adding 150mL of warm water below 50 deg.C, stirring well for drinking once a day, and can be used for drinking every day. The opened medlar and mulberry paste is put into a refrigerator for refrigeration, a clean spoon is used each time, the medlar and mulberry paste is immediately sealed after being taken, the time of contacting with air is reduced as much as possible, and the quality guarantee period of the best taste can be prolonged.
Taking a proper amount of the medlar mulberry paste prepared in the example 1, stirring, placing in a clean white porcelain dish, visually observing under natural light that the color is black brown, the character is viscous semifluid, no external impurities can be seen by naked eyes, and identifying the smell by olfaction: fragrant, without peculiar smell, tasted its taste with the tip of the tongue: slightly bitter and sweet.
The medlar and mulberry paste prepared in example 1 was subjected to physicochemical examination according to the national food safety standards, wherein the pollutant limit is represented by the content of lead, and the results are shown in table 1 by using the test method of GB 5009.12.
TABLE 1 physicochemical examination chart
As can be seen from table 1: the medlar and mulberry paste prepared in the embodiment 1 of the invention is prepared from natural medicinal materials, does not contain additives, edible pigments and lead, is green and pollution-free, and does not cause burden to human bodies.
The medlar and mulberry paste prepared in example 1 of the present invention was tested for microorganisms as shown in table 2.
TABLE 2 microbial detection Table
Wherein n is the number of samples to be collected by the same batch of products; c is the maximum allowable number of samples exceeding the value of m; m is a limit value of an acceptable level of pathogenic bacteria indexes; m is the highest safety limit value of pathogenic bacteria index.
It can be seen from table 2 that the colony count of the medlar mulberry paste prepared in example 1 meets the national food safety standard, and the contents of mould, yeast and salmonella are all extremely low, and the medlar mulberry paste prepared by the method provided by the invention has low microorganism content and can be stored for a long time.
The present invention analyzes the nutrient components of the paste of lycium barbarum and morous alba prepared in example 1 to obtain a nutrient component table, as shown in table 3.
TABLE 3 nutrient composition Table
| Item | Each 100 g (ml) | NRV％ |
| (Energy) | 1036 kilojoule | 12％ |
| Protein | 4.5 g | 8％ |
| Fat | 2.6 g | 4％ |
| Carbohydrate compound | 50.8 g | 17％ |
| Sodium salt | 36 mg of | 2％ |
As can be seen from Table 3, the medlar mulberry paste prepared by the invention has low energy and low fat content, and is suitable for obese people.
The medlar mulberry paste prepared in the invention in the examples 1-2 was tested for effectiveness, 100 people with insomnia symptoms were selected as test subjects, and the test subjects were divided into 2 groups on average, 50 people each, wherein 50 people drunk the medlar mulberry paste prepared in the example 1 and 50 people drunk the medlar mulberry paste prepared in the example 2, and the paste was drunk once a day after lunch for one month continuously.
The criteria for efficacy assessment are as follows: the effective rate is obvious improvement of insomnia symptoms, and the ineffective rate is no improvement of insomnia symptoms. The test results are shown in table 4.
TABLE 4 test results of medlar and Mulberry paste
As can be seen from table 4, the subjects were satisfied with the lycium barbarum-mulberry paste prepared according to the present invention to a high degree, wherein the lycium barbarum-mulberry paste prepared in example 1 was the highest in satisfaction, 45 people considered that the lycium barbarum-mulberry paste prepared in example 1 can help to improve the quality of sleep, and reduce the symptoms of insomnia, and sleep sweet at night, and 38 people considered that the lycium barbarum-mulberry paste prepared in example 2 can effectively improve the symptoms of insomnia. Therefore, the wolfberry fruit and mulberry fruit paste prepared by the invention has the effects of improving the sleep quality and relieving insomnia symptoms.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. The wolfberry mulberry paste is characterized by being prepared from the following raw materials in parts by weight: 270 g of medlar 240-.
2. A method for preparing medlar and mulberry paste as claimed in claim 1, which comprises the following steps:
(1) decocting cleaned gallus Domesticus to obtain concentrated solution;
(2) cleaning fructus Lycii, Mori fructus, rhizoma Dioscoreae, arillus longan, semen Sojae Atricolor, semen Sesami Niger, and Glycyrrhrizae radix, and soaking in water;
(3) decocting the soaked Chinese yam, liquorice, black sesame and black bean in a marmite, filtering, collecting a first extracting solution, adding water into dregs of a decoction, adding medlar and mulberry, decocting, filtering, collecting a second extracting solution, adding water into the dregs of a decoction, decocting, filtering, collecting a third extracting solution, mixing the first extracting solution, the second extracting solution and the third extracting solution, standing, and filtering residues to obtain a mixed medicine juice;
(4) decocting the mixed decoction under stirring during decocting until the decoction drops on paper and does not scatter, and stopping decocting to obtain fluid extract;
(5) separately decocting the soaked arillus longan to obtain concentrated arillus longan juice;
(6) mixing Mel and fluid extract, adding gallus Domesticus concentrated solution and arillus longan concentrated solution, decocting under stirring, and stopping decocting until the paste is dropped into water with stick to coagulate into beads or dropped onto reed paper such as Margarita without water stain to obtain fructus Lycii paste.
3. The method for preparing medlar and mulberry paste according to claim 2, wherein the step (1) is: decocting cleaned gallus Domesticus with water, filtering to obtain a first concentrated solution, decocting gallus Domesticus with water, filtering to obtain a second concentrated solution, decocting gallus Domesticus with water to obtain a third concentrated solution, mixing the first concentrated solution, the second concentrated solution and the third concentrated solution, and decocting to obtain concentrated solution with relative density of 1.0-1.4.
4. The method for preparing medlar and mulberry paste according to claim 2, wherein the step (2) is: placing rhizoma Dioscoreae and Glycyrrhrizae radix in a clean container, adding clear water, soaking for 12-48 hr, placing semen Sesami Niger and semen Sojae Atricolor in a clean container, adding clear water, soaking for 12-24 hr, placing fructus Lycii and Mori fructus in a clean container, adding clear water, soaking for 10-12 hr, placing arillus longan in a clean container, adding clear water, soaking for 12-24 hr.
5. The method for preparing fructus lycii and mulberry paste according to claim 2, wherein the decocting in the steps (1), (3), (4) and (5) is as follows: heating at 100 deg.C for 30-40 min to remove froth, and heating at 110-120 deg.C for 6-8 hr.
6. The preparation method of medlar and mulberry paste according to claim 2, which is characterized in that: and (4) standing for 6-8 hours at 18-25 ℃ in the step (3).
7. The preparation method of medlar and mulberry paste according to claim 2, which is characterized in that: the relative density of the clear paste in the step (4) is 0.9-1.1, and the relative density of the longan pulp concentrated juice in the step (5) is 1.0-1.4.
8. The preparation method of medlar and mulberry paste according to claim 2, which is characterized in that: stirring in the step (4) is divided into four stages, stirring is carried out for 5 minutes every 20 minutes in the first stage, and the stirring speed is more than 10 r/min; in the second stage, stirring is carried out for 5 minutes every 10 minutes, and the stirring speed is more than 15 r/min; the stirring speed in the third stage is more than 20 r/min; the stirring speed of the fourth stage is more than 30 r/min.
9. The method for preparing medlar and mulberry paste according to claim 2, wherein the step (6) is: mixing Mel and fluid extract at a mass ratio of 1:1-1:1.4, adding gallus Domesticus concentrated solution and arillus longan concentrated solution, decocting at 110 + 120 deg.C, scooping up the decoction and sprinkling upward, wherein the sprinkling height is 10-20 cm away from the decoction, stirring continuously during decocting at a stirring speed of above 30r/min, decocting until the decoction is dripped into clear water by a stick and coagulated into beads and does not scatter, or dripped onto reed paper such as Margarita without water stain, and stopping decocting to obtain fructus Lycii and Mori fructus paste with relative density of 1.1-1.4.
10. The method for preparing medlar and mulberry paste according to claim 2 or 9, wherein the honey in step (6) is honey refined by the following method: heating Mel at 110-120 deg.C for 30 min-1 hr to completely melt, removing froth when boiling, heating to generate large bubbles, heating for 30 min-1 hr, and filtering to obtain Mel with relative density of 0.9-1.1.
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