CN110169576A - It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy - Google Patents
It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy Download PDFInfo
- Publication number
- CN110169576A CN110169576A CN201910634510.7A CN201910634510A CN110169576A CN 110169576 A CN110169576 A CN 110169576A CN 201910634510 A CN201910634510 A CN 201910634510A CN 110169576 A CN110169576 A CN 110169576A
- Authority
- CN
- China
- Prior art keywords
- cream
- decoction
- drink
- casserole
- healthy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006071 cream Substances 0.000 title claims abstract description 68
- 210000003734 kidney Anatomy 0.000 title claims abstract description 28
- 230000000694 effects Effects 0.000 title claims abstract description 23
- 241000282994 Cervidae Species 0.000 claims abstract description 32
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 16
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 16
- 241000255789 Bombyx mori Species 0.000 claims abstract description 16
- 241000208688 Eucommia Species 0.000 claims abstract description 16
- 241000251511 Holothuroidea Species 0.000 claims abstract description 16
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 16
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 16
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 16
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 16
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 241000237502 Ostreidae Species 0.000 claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 16
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 16
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 16
- 239000008280 blood Substances 0.000 claims abstract description 16
- 210000004369 blood Anatomy 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 16
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 16
- 229960004999 lycopene Drugs 0.000 claims abstract description 16
- 235000012661 lycopene Nutrition 0.000 claims abstract description 16
- 239000001751 lycopene Substances 0.000 claims abstract description 16
- 235000020636 oyster Nutrition 0.000 claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims description 27
- 235000013599 spices Nutrition 0.000 claims description 24
- 238000009835 boiling Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000208340 Araliaceae Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- -1 dissipates Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Grow drink, including the first component and the second component with the tanning cream of kidney tonifying and the effect that keeps fit and healthy the invention discloses a kind of: first component includes following components (indicating according to mass percent): ginseng 5.4-6.8；Maca 4.7-6.2；Rhizoma polygonati 4.5-6.3；Oyster Protein 3.6-5.3；Eucommia Bark male flower 3.5-4.5；Gumbo 4.5-5.5；Silkworm chrysalis 4.5-5.5；Fructus lycii 4.7-5.4；Mulberry fruit 3.8-5.1；Sea cucumber 4.2-6.3；Deer blood 3.6-4.8；Deer whip 5.5-6.7；Pueraria lobata 4.2-5.3；Raspberry 5.2-6.5；Chinese yam 4.5-5.4；Cortex cinnamomi 4.6-5.8；Lycopene 4.2-5.1；The present invention, which is combined by the first component and the second component in scientific and reasonable ratio, grows drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy, and it is grown with the tanning cream of kidney tonifying and the effect that keeps fit and healthy the Chinese medicine of various beneficial bodies is added in drink at this, it ensure that the cream grows drink and can have the function that kidney tonifying and keep fit and healthy, and the production method that the cream grows drink is simple, and people is suitble to prepare at home.
Description
Technical field
The present invention relates to health care product and preparation method thereof technical fields, specially a kind of to have kidney tonifying and the effect that keeps fit and healthy
Tanning cream grow drink.
Background technique
Cream grows drink, is called paste, is run after fame with its dosage form, belongs to ball in Chinese medicine, dissipates, cream, pellet, wine, dew, soup, eight kinds of ingot
One of dosage form；Cream grows drink generally by the Chinese medicinal composition of 20 tastes or so, has good tonic effect.
Cream, which grows drink, has good tonic effect, according to theory of traditional Chinese medical science, winter be throughout the year in preferably season for nourishing
Section, and the winter nourishes, it is best for more growing drink with cream；Cream taste drink is with a long history, arises from Chinese Tang, just has in Huangdi's Internal Classics
Record about paste；In recent years, with the raising of common people's health perception, tcm health preserving health care, the theory of preventiveing treatment of disease deepen continuously
The popular feeling.
With social development and continuous improvement of people's living standards, people increasingly focus on the quality of life, especially
With the quickening pace of modern life with the increasing of operating pressure, people start to receive being capable of tonifying kidney and strengthening yang, the guarantor that keeps fit and healthy rapidly
Strong product；Man various in style Yang-establishing health product are sold on domestic and international market at present, but usually joined chemistry wherein
Drug ingedient, long-term use can cause adverse effect to body.
Summary of the invention
Drink is grown with the tanning cream of kidney tonifying and the effect that keeps fit and healthy the purpose of the present invention is to provide a kind of, on solving
State the problem of proposing in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of enduring with kidney tonifying and the effect that keeps fit and healthy
Cream processed grows drink, including the first component and third component:
First component includes following components (indicating according to mass percent):
Ginseng 5.4-6.8；
Maca 4.7-6.2；
Rhizoma polygonati 4.5-6.3；
Oyster Protein 3.6-5.3；
Eucommia Bark male flower 3.5-4.5；
Gumbo 4.5-5.5；
Silkworm chrysalis 4.5-5.5；
Fructus lycii 4.7-5.4；
Mulberry fruit 3.8-5.1；
Sea cucumber 4.2-6.3；
Deer blood 3.6-4.8；
Deer whip 5.5-6.7；
Pueraria lobata 4.2-5.3；
Raspberry 5.2-6.5；
Chinese yam 4.5-5.4；
Cortex cinnamomi 4.6-5.8；
Lycopene 4.2-5.1；
Second component includes following components (indicating according to mass percent):
Honey 7.2-8.5.
Wherein, the ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower and gumbo constitute the nourishing that the cream grows drink
Ingredient.
Wherein, the silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood and deer whip constitute the kidney tonifying ingredient that the cream grows drink.
Wherein, the pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene constitute the invigorating the spleen ingredient that the cream grows drink.
Wherein, the honey constitutes the carbohydrate content that the cream grows drink.
A kind of tanning cream with kidney tonifying and the effect that keeps fit and healthy grows the preparation method of drink, comprising the following steps:
S1, selection: first by component by electronic scale weigh respectively ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo,
Silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene, by the ginseng after weighing,
Maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, mountain
Medicine, cortex cinnamomi and lycopene are placed in material storing box, in case subsequent use, then weighs honey by electronic scale by component, will claim
Honey after taking is placed in beaker, in case subsequent use；
S2, immersion: by material storing box ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit,
Sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene are added sequentially in clean casserole, then to casserole
It is interior that the water concordant with spice is added, spice is tentatively infiltrated by water, enables spice fully absorb moisture expansion, is tentatively infiltrated in spice
Ten minutes later, then to addition inside casserole it is higher by 10 centimetres of spice of water, and makes spice is secondary in water to impregnate 24 hours；
S3, boiling: the casserole with spice being placed on stove and is heated, first will with high fire the spice excessive internal heat boiling after immersion
Boiling boiling inside casserole, then uses small fire boiling 1 hour, finally switchs to small fire boiling 3 hours, thus by the decoction in casserole
Then boiling down goes out the slubbing decoction in casserole using filtered through gauze, adds clear water and infiltrate the original dregs of a decoction, then install above-mentioned
Heating method continue to decoct the dregs of a decoction in casserole, this for two decoct, when decocting to third, the smell of the dregs of a decoction is thin,
Dregs of a decoction filtering in decoction is lost no time, then falls to abandon by the dregs of a decoction, decocts resulting decoction three times by preceding and mix, it is then quiet
Precipitating filtering in 30 minutes is set, the dregs of a decoction in decoction are all filtered out；
S4, it steams melt: the honey in beaker being added sequentially in reaction kettle, the temperature of reaction kettle is adjusted to 120 DEG C, passes through reaction
Kettle honey heats 15 minutes, while constantly stirring honey, opens so that honey uniformly be stirred, then by the temperature of reaction kettle
80 DEG C are adjusted to, dissolved solution solidification inside reaction kettle is prevented, in case subsequent use；
S5, concentration: the decoction for filtering net in S3 being poured into casserole, is concentrated, is first decocted using high fire, is accelerated in decoction
Moisture evaporation, and offscum is skimmed at any time, it allows the decoction in casserole to slowly become stiff, then uses small fire instead and be further concentrated,
During being concentrated using small fire, decoction is constantly stirred using stirring rod, prevents decoction sticky end from burning, when stirring rod dips medicine
Juice is dripped when not scattering on paper, stops decocting for decoction, thus the clear cream after being concentrated；
S6, it receives cream: the honey solution dissolved in S4 being poured into clear cream, and is slowly tempered using small fire, and not using stirring rod
Disconnected stirring, until the clear cream in casserole, which can pull to pull into flag or instill cream juice in clear water, condenses into pearl without dissipating；
S7, storage: the cream in S6 is placed in normal temperature environment, and the temperature of cream is made to be down to normal temperature state, is then packed into cream clear
It in clean clean porcelain container, does not cover first, is covered vessel port with clean gauze, place a night, after cooling down completely, then
It covers, is put into shady place, grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy to be made.
Compared with prior art, the beneficial effects of the present invention are:
The present invention is combined into scientific and reasonable ratio with kidney tonifying and the effect that keeps fit and healthy by the first component and the second component
Tanning cream grow drink, and this with the tanning cream of kidney tonifying and the effect that keeps fit and healthy taste drink in various beneficial bodies are added
Chinese medicine, ensure that the cream grow drink can have the function that kidney tonifying and keep fit and healthy, and the cream taste drink production method
Simply, it is suitble to people to prepare at home.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The present invention provides a kind of technical solution: it is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy, including
First component and the second component:
First component includes following components (indicating according to mass percent):
Ginseng 6.8；
Maca 6.2；
Rhizoma polygonati 6.2；
Oyster Protein 5.2；
Eucommia Bark male flower 4.5；
Gumbo 5.5；
Silkworm chrysalis 5.5；
Fructus lycii 5.4；
Mulberry fruit 5.1；
Sea cucumber 6.3；
Deer blood 4.8；
Deer whip 5.7；
Pueraria lobata 4.7；
Raspberry 5.2；
Chinese yam 4.7；
Cortex cinnamomi 4.7:
Lycopene 4.3；
Second component includes following components (indicating according to mass percent):
Honey 8.2.
Wherein, the ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower and gumbo constitute the nourishing that the cream grows drink
Ingredient.
Wherein, the silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood and deer whip constitute the kidney tonifying ingredient that the cream grows drink.
Wherein, the pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene constitute the invigorating the spleen ingredient that the cream grows drink.
Wherein, the honey constitutes the carbohydrate content that the cream grows drink.
A kind of tanning cream with kidney tonifying and the effect that keeps fit and healthy grows the preparation method of drink, comprising the following steps:
S1, selection: first by component by electronic scale weigh respectively ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo,
Silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene, by the ginseng after weighing,
Maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, mountain
Medicine, cortex cinnamomi and lycopene are placed in material storing box, in case subsequent use, then weighs honey by electronic scale by component, will claim
Honey after taking is placed in beaker, in case subsequent use；
S2, immersion: by material storing box ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit,
Sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene are added sequentially in clean casserole, then to casserole
It is interior that the water concordant with spice is added, spice is tentatively infiltrated by water, enables spice fully absorb moisture expansion, is tentatively infiltrated in spice
Ten minutes later, then to addition inside casserole it is higher by 10 centimetres of spice of water, and makes spice is secondary in water to impregnate 24 hours；
S3, boiling: the casserole with spice being placed on stove and is heated, first will with high fire the spice excessive internal heat boiling after immersion
Boiling boiling inside casserole, then uses small fire boiling 1 hour, finally switchs to small fire boiling 3 hours, thus by the decoction in casserole
Then boiling down goes out the slubbing decoction in casserole using filtered through gauze, adds clear water and infiltrate the original dregs of a decoction, then install above-mentioned
Heating method continue to decoct the dregs of a decoction in casserole, this for two decoct, when decocting to third, the smell of the dregs of a decoction is thin,
Dregs of a decoction filtering in decoction is lost no time, then falls to abandon by the dregs of a decoction, decocts resulting decoction three times by preceding and mix, it is then quiet
Precipitating filtering in 30 minutes is set, the dregs of a decoction in decoction are all filtered out；
S4, it steams melt: the honey in beaker being added sequentially in reaction kettle, the temperature of reaction kettle is adjusted to 120 DEG C, passes through reaction
Kettle honey heats 15 minutes, while constantly stirring honey, opens so that honey uniformly be stirred, then by the temperature of reaction kettle
80 DEG C are adjusted to, dissolved solution solidification inside reaction kettle is prevented, in case subsequent use；
S5, concentration: the decoction for filtering net in S3 being poured into casserole, is concentrated, is first decocted using high fire, is accelerated in decoction
Moisture evaporation, and offscum is skimmed at any time, it allows the decoction in casserole to slowly become stiff, then uses small fire instead and be further concentrated,
During being concentrated using small fire, decoction is constantly stirred using stirring rod, prevents decoction sticky end from burning, when stirring rod dips medicine
Juice is dripped when not scattering on paper, stops decocting for decoction, thus the clear cream after being concentrated；
S6, it receives cream: the honey solution dissolved in S4 being poured into clear cream, and is slowly tempered using small fire, and not using stirring rod
Disconnected stirring, until the clear cream in casserole, which can pull to pull into flag or instill cream juice in clear water, condenses into pearl without dissipating；
S7, storage: the cream in S6 is placed in normal temperature environment, and the temperature of cream is made to be down to normal temperature state, is then packed into cream clear
It in clean clean porcelain container, does not cover first, is covered vessel port with clean gauze, place a night, after cooling down completely, then
It covers, is put into shady place, grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy to be made.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of grow drink, including the first component and third component, feature with the tanning cream of kidney tonifying and the effect that keeps fit and healthy
It is:
First component includes following components (indicating according to mass percent):
Ginseng 5.4-6.8；
Maca 4.7-6.2；
Rhizoma polygonati 4.5-6.3；
Oyster Protein 3.6-5.3；
Eucommia Bark male flower 3.5-4.5；
Gumbo 4.5-5.5；
Silkworm chrysalis 4.5-5.5；
Fructus lycii 4.7-5.4；
Mulberry fruit 3.8-5.1；
Sea cucumber 4.2-6.3；
Deer blood 3.6-4.8；
Deer whip 5.5-6.7；
Pueraria lobata 4.2-5.3；
Raspberry 5.2-66.5；
Chinese yam 4.5-5.4；
Cortex cinnamomi 4.6-5.8；
Lycopene 4.2-5.1；
Second component includes following components (indicating according to mass percent):
Honey 7.2-8.5.
2. according to claim 1 a kind of with the tanning cream of kidney tonifying and the effect that keeps fit and healthy taste drink, it is characterised in that:
The ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower and gumbo constitute the nourishing ingredients that the cream grows drink.
3. according to claim 1 a kind of with the tanning cream of kidney tonifying and the effect that keeps fit and healthy taste drink, it is characterised in that:
The silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood and deer whip constitute the kidney tonifying ingredient that the cream grows drink.
4. according to claim 1 a kind of with the tanning cream of kidney tonifying and the effect that keeps fit and healthy taste drink, it is characterised in that:
The pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene constitute the invigorating the spleen ingredient that the cream grows drink.
5. according to claim 1 a kind of with the tanning cream of kidney tonifying and the effect that keeps fit and healthy taste drink, it is characterised in that:
The honey constitutes the carbohydrate content that the cream grows drink.
6. a kind of tanning cream with kidney tonifying and the effect that keeps fit and healthy according to claim 1 grows the preparation method of drink,
Characterized by comprising the following steps:
S1, selection: first by component by electronic scale weigh respectively ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo,
Silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene, by the ginseng after weighing,
Maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit, sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, mountain
Medicine, cortex cinnamomi and lycopene are placed in material storing box, in case subsequent use, then weighs honey by electronic scale by component, will claim
Honey after taking is placed in beaker, in case subsequent use；
S2, immersion: by material storing box ginseng, maca, rhizoma polygonati, Oyster Protein, eucommia Bark male flower, gumbo, silkworm chrysalis, fructus lycii, mulberry fruit,
Sea cucumber, deer blood, deer whip, pueraria lobata, raspberry, Chinese yam, cortex cinnamomi and lycopene are added sequentially in clean casserole, then to casserole
It is interior that the water concordant with spice is added, spice is tentatively infiltrated by water, enables spice fully absorb moisture expansion, is tentatively infiltrated in spice
Ten minutes later, then to addition inside casserole it is higher by 10 centimetres of spice of water, and makes spice is secondary in water to impregnate 24 hours；
S3, boiling: the casserole with spice being placed on stove and is heated, first will with high fire the spice excessive internal heat boiling after immersion
Boiling boiling inside casserole, then uses small fire boiling 1 hour, finally switchs to small fire boiling 3 hours, thus by the decoction in casserole
Then boiling down goes out the slubbing decoction in casserole using filtered through gauze, adds clear water and infiltrate the original dregs of a decoction, then install above-mentioned
Heating method continue to decoct the dregs of a decoction in casserole, this for two decoct, when decocting to third, the smell of the dregs of a decoction is thin,
Dregs of a decoction filtering in decoction is lost no time, then falls to abandon by the dregs of a decoction, decocts resulting decoction three times by preceding and mix, it is then quiet
Precipitating filtering in 30 minutes is set, the dregs of a decoction in decoction are all filtered out；
S4, it steams melt: the honey in beaker being added sequentially in reaction kettle, the temperature of reaction kettle is adjusted to 120 DEG C, passes through reaction
Kettle honey heats 15 minutes, while constantly stirring honey, opens so that honey uniformly be stirred, then by the temperature of reaction kettle
80 DEG C are adjusted to, dissolved solution solidification inside reaction kettle is prevented, in case subsequent use；
S5, concentration: the decoction for filtering net in S3 being poured into casserole, is concentrated, is first decocted using high fire, is accelerated in decoction
Moisture evaporation, and offscum is skimmed at any time, it allows the decoction in casserole to slowly become stiff, then uses small fire instead and be further concentrated,
During being concentrated using small fire, decoction is constantly stirred using stirring rod, prevents decoction sticky end from burning, when stirring rod dips medicine
Juice is dripped when not scattering on paper, stops decocting for decoction, thus the clear cream after being concentrated；
S6, it receives cream: the honey solution dissolved in S4 being poured into clear cream, and is slowly tempered using small fire, and not using stirring rod
Disconnected stirring, until the clear cream in casserole, which can pull to pull into flag or instill cream juice in clear water, condenses into pearl without dissipating；
S7, storage: the cream in S6 is placed in normal temperature environment, and the temperature of cream is made to be down to normal temperature state, is then packed into cream clear
It in clean clean porcelain container, does not cover first, is covered vessel port with clean gauze, place a night, after cooling down completely, then
It covers, is put into shady place, grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy to be made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910634510.7A CN110169576A (en) | 2019-07-15 | 2019-07-15 | It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910634510.7A CN110169576A (en) | 2019-07-15 | 2019-07-15 | It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110169576A true CN110169576A (en) | 2019-08-27 |
Family
ID=67699974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910634510.7A Pending CN110169576A (en) | 2019-07-15 | 2019-07-15 | It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110169576A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264734A (en) * | 2020-03-31 | 2020-06-12 | 浙江天依蜂蜂业有限公司 | Ginseng maca honey paste |
| CN113995132A (en) * | 2021-02-19 | 2022-02-01 | 北京鹤年堂中医医院管理(集团)有限公司 | Wolfberry fruit and mulberry paste and preparation method thereof |
-
2019
- 2019-07-15 CN CN201910634510.7A patent/CN110169576A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264734A (en) * | 2020-03-31 | 2020-06-12 | 浙江天依蜂蜂业有限公司 | Ginseng maca honey paste |
| CN113995132A (en) * | 2021-02-19 | 2022-02-01 | 北京鹤年堂中医医院管理(集团)有限公司 | Wolfberry fruit and mulberry paste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104186871A (en) | Herbal tea and preparation method thereof | |
| CN110169576A (en) | It is a kind of to grow drink with the tanning cream of kidney tonifying and the effect that keeps fit and healthy | |
| CN108477454A (en) | Sweet osmanthus brown sugar solid beverage and preparation method thereof | |
| CN100336455C (en) | Nim health-care tea and its preparing process | |
| CN106010877A (en) | Brewage method of mulberry fruit wine | |
| CN104946488A (en) | Nutritious tortoise liquor and making method thereof | |
| CN103005064B (en) | Health-care tea and making method thereof | |
| KR100982044B1 (en) | Manufacturing method of Health aid Food using beans | |
| CN108041428A (en) | A kind of Poria cocos Layer cake | |
| CN106578286A (en) | Anti-alcohol fresh ginger and citrus peel fudge and preparation method thereof | |
| CN1084355A (en) | 'Dixian' tea and preparation method thereof | |
| CN108813575A (en) | A kind of donkey-hide gelatin draft maintaining vigor-curing paste and preparation method thereof | |
| CN103798740A (en) | Preparation method of healthcare pumpkin soy sauce | |
| CN103504222B (en) | Brewing instant pea meal and preparation method thereof | |
| CN105831218A (en) | Blueberry-containing flower moon cake and manufacturing method thereof | |
| CN109315556A (en) | A kind of highland barley fennel herbal tea and preparation method thereof | |
| CN1113615C (en) | Chinese-medicinal preserved egg | |
| CN109745405A (en) | It treats the Chinese medicine composition of halitosis, chewable take method for preparing chewing gum and chewing gum | |
| CN1107450C (en) | Technology for producing wormwood tea | |
| KR102274887B1 (en) | Extracted bellflower cake and process for preparing thereof | |
| CN106578290A (en) | Ginger-tangerine peel soft sweet with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN106578291A (en) | Tumor preventing fresh ginger and orange peel soft candy and preparation method thereof | |
| CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
| CN106318778A (en) | Health-care wine containing polygonatum and brewing method of health-care wine | |
| CN115349587A (en) | Decocted soft extract beverage with kidney invigorating and body constitution strengthening effects |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190827 |