CN113951467A - Instant sea cucumber granule and preparation method thereof - Google Patents

Instant sea cucumber granule and preparation method thereof Download PDF

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CN113951467A
CN113951467A CN202111171487.6A CN202111171487A CN113951467A CN 113951467 A CN113951467 A CN 113951467A CN 202111171487 A CN202111171487 A CN 202111171487A CN 113951467 A CN113951467 A CN 113951467A
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sea cucumber
parts
powder
granule
supernatant
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黄姗
郭红星
周尽学
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Hainan Huayan Collagen Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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Abstract

The invention provides a preparation method of instant sea cucumber granules, which take 15-20 parts of sea cucumber powder, 2-4 parts of trehalose, 3-7 parts of honey, 0.1-0.3 part of sorbitol, 0.5-0.8 part of citric acid, 10-15 parts of cod liver oil, 13-17 parts of traditional Chinese medicine extract and 20-25 parts of konjac flour as raw materials according to parts by weight.

Description

Instant sea cucumber granule and preparation method thereof
Technical Field
The invention relates to the field of sea cucumber granules, and in particular relates to instant sea cucumber granules and a preparation method thereof.
Background
Sea cucumber, belonging to the class holothuria (Holothuroidea), is a marine echinoderm living in seaside to 8000 m, has been known for over six hundred million years to date, and is fed by submarine algae and plankton. Sea cucumber grows with meat thorn all over the body and is widely distributed in all oceans in the world. The south China sea has more species along the coast, more than twenty species of sea cucumbers can be eaten, and the sea cucumbers are famous with ginseng, cubilose and shark's fin, and are one of eight precious products in the world. Sea cucumber is not only a precious food, but also a rare medicinal material. According to records in Ben Cao gang mu Shi Yi, sea cucumber is named as sea cucumber because it is sweet and salty in taste, tonifies kidney, benefits essence and marrow, controls urination, strengthens yang and treats impotence, and has warm and tonifying properties which are enough to enemy the ginseng. The sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, resisting tumors and the like.
In daily life, people usually sun-dry and store the sea cucumbers, and the sea cucumbers with soft and soft mouthfeel can be obtained after long-time soaking and long-time stewing and boiling during eating. Therefore, in order to facilitate eating, sea cucumber is made into instant food, and Chinese patent CN 200710013583: instant sea cucumber granule is prepared with sea cucumber enzymolysis powder as main effective component and through adding soybean isoflavone, soybean oligosaccharide, taurine, biological calcium, selenium, high quality animal and plant protein and other supplementary material according to the requirement of different people. Chinese patent CN201410215649.5 is a preparation method of sea cucumber peptide granule, which comprises six steps of sea cucumber treatment, sea cucumber enzymolysis, enzyme deactivation, yellow wine sea cucumber peptide preparation, freeze drying and granule preparation. The invention provides a preparation method of a novel instant sea cucumber granule, which is prepared from sea cucumber, trehalose, a traditional Chinese medicine extracting solution, honey, cod-liver oil and konjac flour as raw materials and has the advantages of good taste, high stability and beautifying effect.
Disclosure of Invention
Therefore, the invention provides a preparation method of instant sea cucumber granules, and the sea cucumber granules with good taste and stable quality are prepared.
The technical scheme of the invention is realized as follows:
an instant sea cucumber granule comprises the following raw materials in parts by weight: 15-20 parts of sea cucumber powder, 2-4 parts of trehalose, 3-7 parts of honey, 0.1-0.3 part of sorbitol, 0.5-0.8 part of citric acid, 10-15 parts of cod liver oil, 13-17 parts of traditional Chinese medicine extract and 20-25 parts of konjac flour.
Further, the traditional Chinese medicine extracting solution is prepared from 6-11 parts by weight of medlar, 3-5 parts by weight of rhizoma polygonati, 11-18 parts by weight of dendrobium officinale and 7-10 parts by weight of radix puerariae.
Further, the preparation method of the sea cucumber powder comprises the following steps:
(1) pretreatment: cleaning fresh sea cucumber to remove internal organs, adding the treated fresh sea cucumber into a saline solution with the mass concentration of 45%, and crushing by using a crusher to prepare a sea cucumber mixed solution. According to the invention, the saline solution with the mass concentration of 45% is mixed with the sea cucumber, so that the fishy smell of the sea cucumber is removed, the pH value of the sea cucumber mixed solution is adjusted, and the rapid decomposition of the sea cucumber mixed solution in the enzymolysis solution is facilitated.
(2) Enzymolysis: heating the sea cucumber mixed liquor to 20-35 ℃, adding an enzymolysis liquid, wherein the enzymolysis liquid comprises 0.5-1.5% of trypsin, 0.3-0.7% of compound protease and the balance of water by mass percent, the enzymolysis time is 2-3h, and the mass ratio of the sea cucumber mixed liquor to the enzymolysis liquid is 3:0.4-0.8, so as to prepare the sea cucumber mixed liquor after enzymolysis. The invention is favorable for accelerating the enzymolysis speed through reasonable temperature regulation and control and enzymolysis liquid proportion.
(3) Heating: heating the enzymolysis sea cucumber mixed solution in a high pressure reactor to 80-90 deg.C under 0.5-1.5MPa for 8-12min to obtain heated mixed solution.
(4) And (3) drying: and drying the heated mixed solution by using a spray dryer to obtain a sea cucumber powder crude product, and crushing the sea cucumber powder crude product by using an ultrafine crusher to obtain the sea cucumber powder. The sea cucumber powder prepared by the ultrafine grinder has the advantages of increased surface area and contribution to fully mixing with other raw materials in the subsequent steps.
Further, the preparation method of the traditional Chinese medicine extracting solution comprises the following steps:
(1) pulverizing fructus Lycii, rhizoma Polygonati, herba Dendrobii and radix Puerariae, making into traditional Chinese medicine mixed powder, adding purified water at a material-to-liquid ratio of 1:2-3, heating to 35-40 deg.C, performing ultrasonic treatment for 20-30min, standing for 2-3h to obtain first supernatant and first filter residue, soaking the first filter residue in 35% ethanol solution at a mass concentration of 1:1-1.5 for 1-2h to obtain second supernatant, and mixing the first supernatant and the second supernatant to obtain traditional Chinese medicine supernatant.
(2) Heating the supernatant to 80-90 deg.C, and maintaining the temperature for 1-1.5h to obtain Chinese medicinal extractive solution. The dosage and the treatment time of the traditional Chinese medicine extracting solution enable the effective components in the effective parts of the components to be released in the supernatant, and simultaneously can remove the pigment in the supernatant.
Further, the method comprises the following steps:
(1) mixing Stichopus japonicus powder, trehalose, Mel, sorbitol, citric acid, cod liver oil, Chinese medicinal extractive solution and rhizoma Amorphophalli powder to obtain Stichopus japonicus granule mixture.
(2) And (3) placing the sea cucumber granule mixture into a high-pressure homogenizer, homogenizing for 2 times at the pressure of 30MPa, and homogenizing for 5-10min at 40MPa to obtain homogenized sea cucumber granule mixture. The sea cucumber granule mixture contains oil and water, so that the components are not easy to be fully mixed, and the quality of a finished product is influenced. In the invention, different homogenizing pressures are used for homogenizing to obtain the sea cucumber granule mixture which is uniformly mixed.
(3) Drying the homogenized sea cucumber granule mixture at 60-70 deg.C for 50-70min, and pulverizing with micronizer to obtain instant sea cucumber granule.
Further, 200-mesh sea cucumber powder and instant sea cucumber granules are prepared by using an ultrafine grinder.
Further, in the step (1), the mass ratio of the processed fresh sea cucumber to the saline solution is 1: 5.
Furthermore, the ultrafine grinder is an HMB-701 type ultrafine grinder of Beijing Ring Asia Tianyuan mechanical technology Limited.
Compared with the prior art, the invention has the beneficial effects that:
the sea cucumber granule is prepared from sea cucumber powder, trehalose, honey, sorbitol, citric acid, cod-liver oil, a traditional Chinese medicine extracting solution and konjac flour as raw materials, and has the effects of maintaining beauty and keeping young. According to the invention, the fresh sea cucumber is firstly prepared into the sea cucumber powder, so that various nutritional ingredients such as polypeptide, amino acid and protein in the sea cucumber are effectively extracted, and the solubility of the sea cucumber granule is improved. The sea cucumber granule is prepared by compounding the components, so that the sea cucumber granule has the effects of enhancing the immunity of organisms, promoting cell growth and effectively inhibiting melanin generation to achieve the purposes of maintaining beauty and keeping young.
Detailed Description
In order to better understand the technical content of the invention, specific examples are provided below to further illustrate the invention.
The experimental methods used in the examples of the present invention are all conventional methods unless otherwise specified.
The materials, reagents and the like used in the examples of the present invention can be obtained commercially without specific description.
EXAMPLE 1 preparation of instant Stichopus japonicus granule
1. The preparation method of the traditional Chinese medicine extracting solution comprises the following steps:
(1) weighing 8 parts of medlar, 4 parts of rhizoma polygonati, 15 parts of dendrobium officinale and 8 parts of radix puerariae according to parts by weight.
(2) Crushing medlar, rhizoma polygonati, dendrobium officinale and radix puerariae to prepare traditional Chinese medicine mixed powder, adding purified water with a material-liquid ratio of 1:2.5, heating to 40 ℃, carrying out ultrasonic treatment for 25min, standing for 2.5h to prepare first supernatant and first filter residue, soaking the first filter residue for 1.5h by using 35% ethanol solution, wherein the mass ratio of the first filter residue to the ethanol solution is 1:1.5, preparing second supernatant, and combining the first supernatant and the second supernatant to prepare the traditional Chinese medicine supernatant.
(3) Heating the Chinese medicinal supernatant to 85 deg.C, and maintaining the temperature for 1 hr to obtain Chinese medicinal extractive solution.
2. The preparation method of the sea cucumber powder comprises the following steps:
(1) pretreatment: cleaning fresh sea cucumber to remove internal organs, adding the processed fresh sea cucumber into a saline solution with the mass concentration of 45%, and crushing by using a crusher, wherein the mass ratio of the processed fresh sea cucumber to the saline solution is 1:5, so as to prepare a sea cucumber mixed solution.
(2) Enzymolysis: heating the sea cucumber mixed liquor to 30 ℃, adding an enzymolysis liquid, wherein the enzymolysis liquid comprises 1% of trypsin, 0.5% of compound protease and the balance of water by mass percent, the enzymolysis time is 2.5 hours, and the mass ratio of the sea cucumber mixed liquor to the enzymolysis liquid is 3:0.6, so as to prepare the sea cucumber mixed liquor after enzymolysis.
(3) Heating: and (3) placing the sea cucumber mixed solution after enzymolysis into a high-pressure reactor, heating to 85 ℃, keeping the pressure at 1MPa, and preserving the heat for 10min to obtain the heated mixed solution.
(4) And (3) drying: and drying the heated mixed solution by using a spray dryer to obtain a sea cucumber powder crude product, and crushing the sea cucumber powder crude product by using an ultrafine crusher to obtain the sea cucumber powder.
3. Weighing the following raw materials in parts by weight: 18 parts of sea cucumber powder, 3 parts of trehalose, 5 parts of honey, 0.2 part of sorbitol, 0.6 part of citric acid, 13 parts of cod-liver oil, 15 parts of traditional Chinese medicine extracting solution and 23 parts of konjac flour.
4. The preparation method of the sea cucumber granule comprises the following steps:
(1) mixing Stichopus japonicus powder, trehalose, Mel, sorbitol, citric acid, cod liver oil, Chinese medicinal extractive solution and rhizoma Amorphophalli powder to obtain Stichopus japonicus granule mixture.
(2) And (3) placing the sea cucumber granule mixture into a high-pressure homogenizer, homogenizing for 2 times at the pressure of 30MPa, and homogenizing for 10min at 40MPa to obtain the homogenized sea cucumber granule mixture.
(3) Drying the homogenized sea cucumber granule mixture at 65 deg.C for 60min, and pulverizing with a micronizer to obtain instant sea cucumber granule.
EXAMPLE 2 preparation method of instant Stichopus japonicus granule
1. The preparation method of the traditional Chinese medicine extracting solution comprises the following steps:
(1) weighing 6 parts of medlar, 3 parts of rhizoma polygonati, 11 parts of dendrobium officinale and 7 parts of radix puerariae according to parts by weight.
(2) Crushing the Chinese wolfberry, the rhizoma polygonati, the dendrobium officinale and the radix puerariae to prepare a traditional Chinese medicine mixed powder, adding purified water with a material-liquid ratio of 1:2, heating to 35 ℃, carrying out ultrasonic treatment for 20min, standing for 2h to prepare a first supernatant and a first filter residue, soaking the first filter residue for 1h by using an ethanol solution with the mass concentration of 35%, preparing a second supernatant, and combining the first supernatant and the second supernatant to prepare the traditional Chinese medicine supernatant.
(3) Heating the Chinese medicinal supernatant to 80 deg.C, and keeping the temperature for 1h to obtain Chinese medicinal extractive solution.
2. The preparation method of the sea cucumber powder comprises the following steps:
(1) pretreatment: cleaning fresh sea cucumber to remove internal organs, adding the processed fresh sea cucumber into a saline solution with the mass concentration of 45%, and crushing by using a crusher, wherein the mass ratio of the processed fresh sea cucumber to the saline solution is 1:5, so as to prepare a sea cucumber mixed solution.
(2) Enzymolysis: heating the sea cucumber mixed liquor to 20 ℃, adding an enzymolysis liquid, wherein the enzymolysis liquid comprises 0.5% of trypsin, 0.3% of compound protease and the balance of water by mass percent, the enzymolysis time is 2 hours, and the mass ratio of the sea cucumber mixed liquor to the enzymolysis liquid is 3:0.4, so as to prepare the sea cucumber mixed liquor after enzymolysis.
(3) Heating: and (3) placing the sea cucumber mixed solution after enzymolysis into a high-pressure reactor, heating to 80 ℃ and 0.5MPa, and preserving heat for 8min to obtain the heated mixed solution.
(4) And (3) drying: and drying the heated mixed solution by using a spray dryer to obtain a sea cucumber powder crude product, and crushing the sea cucumber powder crude product by using an ultrafine crusher to obtain the sea cucumber powder.
3. Weighing the following raw materials in parts by weight: 15 parts of sea cucumber powder, 2 parts of trehalose, 3 parts of honey, 0.1 part of sorbitol, 0-0.8 part of citric acid, 10 parts of cod-liver oil, 13 parts of traditional Chinese medicine extracting solution and 20 parts of konjac flour.
4. The preparation method of the sea cucumber granule comprises the following steps:
(1) mixing Stichopus japonicus powder, trehalose, Mel, sorbitol, citric acid, cod liver oil, Chinese medicinal extractive solution and rhizoma Amorphophalli powder to obtain Stichopus japonicus granule mixture.
(2) And (3) placing the sea cucumber granule mixture into a high-pressure homogenizer, homogenizing for 2 times at the pressure of 30MPa, and homogenizing for 5min at 40MPa to obtain homogenized sea cucumber granule mixture.
(3) Drying the homogenized sea cucumber granule mixture at 60 deg.C for 50min, and pulverizing with a micronizer to obtain instant sea cucumber granule.
EXAMPLE 3 preparation method of instant Stichopus japonicus granule
1. The preparation method of the traditional Chinese medicine extracting solution comprises the following steps:
(1) weighing 11 parts of medlar, 5 parts of rhizoma polygonati, 18 parts of dendrobium officinale and 10 parts of radix puerariae according to parts by weight.
(2) Crushing the Chinese wolfberry, the rhizoma polygonati, the dendrobium officinale and the radix puerariae to prepare a Chinese medicine mixed powder, adding purified water with a material-liquid ratio of 1:3, heating to 40 ℃, carrying out ultrasonic treatment for 30min, standing for 3h to prepare a first supernatant and a first filter residue, soaking the first filter residue for 2h by using an ethanol solution with the mass concentration of 35%, wherein the mass ratio of the first filter residue to the ethanol solution is 1:1.5, preparing a second supernatant, and combining the first supernatant and the second supernatant to prepare the Chinese medicine supernatant.
(3) Heating the Chinese medicinal supernatant to 90 deg.C, and maintaining the temperature for 1 hr to obtain Chinese medicinal extractive solution.
2. The preparation method of the sea cucumber powder comprises the following steps:
(1) pretreatment: cleaning fresh sea cucumber to remove internal organs, adding the processed fresh sea cucumber into a saline solution with the mass concentration of 45%, and crushing by using a crusher, wherein the mass ratio of the processed fresh sea cucumber to the saline solution is 1:5, so as to prepare a sea cucumber mixed solution.
(2) Enzymolysis: heating the sea cucumber mixed liquor to 35 ℃, adding an enzymolysis liquid, wherein the enzymolysis liquid comprises 1.5% of trypsin, 0.7% of compound protease and the balance of water by mass percent, the enzymolysis time is 3 hours, and the mass ratio of the sea cucumber mixed liquor to the enzymolysis liquid is 3:0.8, so as to prepare the sea cucumber mixed liquor after enzymolysis.
(3) Heating: and (3) placing the sea cucumber mixed solution after enzymolysis into a high-pressure reactor, heating to 90 ℃, keeping the pressure at 1.5MPa for 12min, and preparing the heated mixed solution.
(4) And (3) drying: and drying the heated mixed solution by using a spray dryer to obtain a sea cucumber powder crude product, and crushing the sea cucumber powder crude product by using an ultrafine crusher to obtain the sea cucumber powder.
3. Weighing the following raw materials in parts by weight: 20 parts of sea cucumber powder, 4 parts of trehalose, 7 parts of honey, 0.3 part of sorbitol, 0.8 part of citric acid, 15 parts of cod-liver oil, 17 parts of traditional Chinese medicine extracting solution and 25 parts of konjac flour.
4. The preparation method of the sea cucumber granule comprises the following steps:
(1) mixing Stichopus japonicus powder, trehalose, Mel, sorbitol, citric acid, cod liver oil, Chinese medicinal extractive solution and rhizoma Amorphophalli powder to obtain Stichopus japonicus granule mixture.
(2) And (3) placing the sea cucumber granule mixture into a high-pressure homogenizer, homogenizing for 2 times at the pressure of 30MPa, and homogenizing for 10min at 40MPa to obtain the homogenized sea cucumber granule mixture.
(3) Drying the homogenized sea cucumber granule mixture at 70 deg.C for 70min, and pulverizing with a micronizer to obtain instant sea cucumber granule.
Comparative example 1
On the basis of the embodiment 1, the preparation method of the sea cucumber powder is adjusted, and specifically comprises the following steps: cleaning fresh sea cucumber, removing viscera, freezing at-2 deg.C for 2 hr, and pulverizing the frozen sea cucumber with pulverizer to obtain sea cucumber powder.
Comparative example 2
On the basis of the embodiment 1, the polygonatum is replaced by the prepared rhizome of rehmannia with similar effect.
Comparative example 3
On the basis of the example 1, the amount of the raw materials is adjusted, specifically: weighing the following raw materials in parts by weight: 30 parts of sea cucumber powder, 5 parts of trehalose, 10 parts of honey, 0.5 part of sorbitol, 0.3 part of citric acid and 11 parts of traditional Chinese medicine extracting solution.
Comparative example 4
On the basis of the embodiment 1, the pressure of the high-pressure homogenizer is adjusted to be 20MPa, and specifically: and (3) homogenizing the sea cucumber granule mixture in a high-pressure homogenizer at a pressure of 35MPa for 3 times, wherein the homogenization time is 8min each time, so as to obtain the homogenized sea cucumber granule mixture.
Test example 1
Sensory evaluation
The flavor, tissue morphology, color and taste of the instant sea cucumber granules prepared in examples 1 to 3 and comparative examples 1 to 4 were evaluated for 7 groups of 10 persons each. And after evaluation, scoring according to sensory scoring standards.
Sensory Scoring Standard
Figure BDA0003293365810000071
Figure BDA0003293365810000081
Scoring results
Name (R) Flavor (I) and flavor (II) Tissue morphology Color Taste of the product Total score
Example 1 19 10 19 48 96
Example 2 18 10 18 49 95
Example 3 17 10 19 47 93
Comparative example 1 12 8 15 38 73
Comparative example 2 18 10 18 45 91
Comparative example 3 15 9 15 40 79
Comparative example 4 19 7 19 46 91
The experimental result shows that the components of the instant sea cucumber granule are scientifically proportioned and mutually cooperated, and the prepared instant sea cucumber granule has good quality and good taste. The product quality of the instant sea cucumber granule is improved by specific process parameter preparation. The comparative example 1 uses the conventional method to prepare the sea cucumber powder, the finished product has reduced taste and poor dissolving effect, the raw material of the sea cucumber powder is the sea cucumber, the sea cucumber has fishy smell, the fishy smell needs to be removed by a specific preparation process, and the active ingredients in the sea cucumber are fully extracted. Compared with the prior art, the sealwort is replaced by the prepared rhizome of rehmannia with similar effect, the taste of the finished product is reduced, and the raw materials of the traditional Chinese medicine extracting solution are obtained through a large number of tests and can play a role in improving the taste of the electuary by mutual matching. The proportion of the raw materials is changed in the comparative example 3, the raw materials are reasonably proportioned, the fishy smell of the sea cucumber and the fish oil is reduced, and the unique fragrance of the compounded traditional Chinese medicine extracting solution and the sea cucumber is highlighted. The comparative example 4 changes the homogenizing pressure, and the components are not easy to be fully mixed because the sea cucumber granule mixture contains oil and water.
Test example 2
A375 cells and Hacat cells 1:2, adjusting the cell density to 4.5X 104one/mL was inoculated in 6-well plates, 2mL per well, at 37 ℃ and 5% CO2And then the mixture is incubated for 24 h. Removing culture solution, adding the instant sea cucumber granule solutions (0.5mg/mL) of examples 1-3 and comparative examples 1-4 respectively, adding 2mL into each pore plate, continuing to cultivate for 48h, removing the instant sea cucumber granule solution, washing cells for 2 times by PBS, removing the washing solution, adding 0.25% pancreatin in an amount of 1 mL/pore, completing digestion, adding 1mL of LMEM culture solution to stop digestion to prepare cell suspension, collecting the cell suspension into a 15mL centrifuge tube, centrifuging, removing supernatant, adding 100 muL of 1mol/LNaOH, performing water bath at 37 ℃ for 1h, fully lysing the cells and dissolving melanin granules. Adding 400 μ L of distilled water to dilute, mixing well, adding into 96-well plate at 100 μ L/well, each group having 4 multiple wells, and measuring OD value of each well at 490nm wavelength.
Melanin synthesis inhibition rate ═ 1- (average of experimental group OD value/cell number)/(average of negative control group OD value/cell number) ] × 100%
Name (R) Inhibition ratio (%)
Example 1 76.1
Example 2 75.9
Example 3 75.6
Comparative example 1 55.3
Comparative example 2 67.8
Comparative example 3 69.1
Comparative example 4 70.5
Experimental results show that the instant sea cucumber granules prepared by the invention have the effect of inhibiting melanocyte synthesis and have the effects of maintaining beauty and keeping young after being taken for a long time. The preparation method of the sea cucumber in the comparative example 1 can not extract the nutrient components in the sea cucumber, which is not beneficial to the absorption and transformation of human body; comparative example 2 the traditional Chinese medicine is replaced by the components with similar drug effect, which causes the effect to be reduced; comparative example 3 the amount of each component in the present invention was adjusted, resulting in a decrease in the effect; comparative example 4 failed to mix the sea cucumber granule mixture well, resulting in non-uniform components and reduced quality.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (7)

1. The instant sea cucumber granules are characterized by comprising the following raw materials in parts by weight: 15-20 parts of sea cucumber powder, 2-4 parts of trehalose, 3-7 parts of honey, 0.1-0.3 part of sorbitol, 0.5-0.8 part of citric acid, 10-15 parts of cod liver oil, 13-17 parts of traditional Chinese medicine extract and 20-25 parts of konjac flour.
2. The instant sea cucumber granule as claimed in claim 1, wherein the Chinese medicinal extract is prepared from 6-11 parts by weight of fructus Lycii, 3-5 parts by weight of rhizoma Polygonati, 11-18 parts by weight of herba Dendrobii, and 7-10 parts by weight of radix Puerariae.
3. The method for preparing instant sea cucumber granules according to claim 1, wherein the method for preparing the sea cucumber powder comprises the following steps:
(1) pretreatment: cleaning fresh sea cucumber to remove internal organs, adding the treated fresh sea cucumber into a saline solution with the mass concentration of 45%, and crushing by using a crusher to prepare a sea cucumber mixed solution;
(2) enzymolysis: heating the sea cucumber mixed liquor to 20-35 ℃, adding an enzymolysis liquid, wherein the enzymolysis liquid comprises 0.5-1.5% of trypsin, 0.3-0.7% of compound protease and the balance of water by mass percent, the enzymolysis time is 2-3h, and the mass ratio of the sea cucumber mixed liquor to the enzymolysis liquid is 3:0.4-0.8, so as to prepare an enzymolyzed sea cucumber mixed liquor;
(3) heating: heating the enzymolysis sea cucumber mixed solution in a high pressure reactor to 80-90 deg.C under 0.5-1.5MPa for 8-12min to obtain heated mixed solution;
(4) and (3) drying: and drying the heated mixed solution by using a spray dryer to obtain a sea cucumber powder crude product, and crushing the sea cucumber powder crude product by using an ultrafine crusher to obtain the sea cucumber powder.
4. The method for preparing instant sea cucumber granules according to claim 2, wherein the method for preparing the traditional Chinese medicine extract comprises the following steps:
(1) crushing Chinese wolfberry, rhizoma polygonati, dendrobium officinale and radix puerariae to prepare traditional Chinese medicine mixed powder, adding purified water with a material-liquid ratio of 1:2-3, heating to 35-40 ℃, carrying out ultrasonic treatment for 20-30min, standing for 2-3h to prepare first supernatant and first filter residue, soaking the first filter residue for 1-2h by using 35% ethanol solution, wherein the mass ratio of the first filter residue to the ethanol solution is 1:1-1.5, preparing second supernatant, and combining the first supernatant and the second supernatant to prepare traditional Chinese medicine supernatant;
(2) heating the supernatant to 80-90 deg.C, and maintaining the temperature for 1-1.5h to obtain Chinese medicinal extractive solution.
5. The method for preparing instant sea cucumber granules according to claim 1, comprising the following steps:
(1) mixing Stichopus japonicus powder, trehalose, Mel, sorbitol, citric acid, cod liver oil, Chinese medicinal extractive solution and rhizoma Amorphophalli powder to obtain Stichopus japonicus granule mixture;
(2) placing the sea cucumber granule mixture into a high-pressure homogenizer, homogenizing for 2 times at a pressure of 30MPa, and homogenizing for 5-10min at 40MPa to obtain homogenized sea cucumber granule mixture;
(3) drying the homogenized sea cucumber granule mixture at 60-70 deg.C for 50-70min, and pulverizing with micronizer to obtain instant sea cucumber granule.
6. The method for preparing instant sea cucumber granules according to claims 3 and 5, wherein 200 mesh sea cucumber powder and instant sea cucumber granules are prepared by using an ultrafine grinder.
7. The method for preparing instant sea cucumber granules according to claim 3, wherein in the step (1), the mass ratio of the processed fresh sea cucumber to the saline solution is 1: 5.
CN202111171487.6A 2021-10-08 2021-10-08 Instant sea cucumber granule and preparation method thereof Pending CN113951467A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101015361A (en) * 2007-02-10 2007-08-15 中国海洋大学 Instant sea cucumber infusion and its preparing process
CN104013066A (en) * 2014-05-22 2014-09-03 青岛金谷原生命科技有限公司 Preparing method of sea cucumber polypeptide granules
CN105176665A (en) * 2015-09-15 2015-12-23 安徽新荣久农业科技有限公司 Oil-tea-mixed nutrient solid oil capable of replenishing blood and beautifying face and preparation method of oil-tea-mixed nutrient solid oil
CN106333357A (en) * 2016-08-17 2017-01-18 吴招杰 Sea cucumber intestine and spirulina medicinal granules and preparation method thereof
CN107981357A (en) * 2017-12-14 2018-05-04 荣成市飞创科技有限公司 A kind of method that sea cucumber oil capsule is prepared using sea cucumber internal organ

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101015361A (en) * 2007-02-10 2007-08-15 中国海洋大学 Instant sea cucumber infusion and its preparing process
CN104013066A (en) * 2014-05-22 2014-09-03 青岛金谷原生命科技有限公司 Preparing method of sea cucumber polypeptide granules
CN105176665A (en) * 2015-09-15 2015-12-23 安徽新荣久农业科技有限公司 Oil-tea-mixed nutrient solid oil capable of replenishing blood and beautifying face and preparation method of oil-tea-mixed nutrient solid oil
CN106333357A (en) * 2016-08-17 2017-01-18 吴招杰 Sea cucumber intestine and spirulina medicinal granules and preparation method thereof
CN107981357A (en) * 2017-12-14 2018-05-04 荣成市飞创科技有限公司 A kind of method that sea cucumber oil capsule is prepared using sea cucumber internal organ

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