CN113951344A - Production and processing technology of polygonatum-containing tea buccal tablets - Google Patents
Production and processing technology of polygonatum-containing tea buccal tablets Download PDFInfo
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- 241001122767 Theaceae Species 0.000 title claims abstract description 153
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 44
- 241000756042 Polygonatum Species 0.000 title claims abstract description 34
- 238000012545 processing Methods 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 32
- 238000005516 engineering process Methods 0.000 title claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 87
- 239000000843 powder Substances 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000002131 composite material Substances 0.000 claims abstract description 36
- 229940046011 buccal tablet Drugs 0.000 claims abstract description 31
- 238000002156 mixing Methods 0.000 claims abstract description 27
- 238000005550 wet granulation Methods 0.000 claims abstract description 23
- 238000004140 cleaning Methods 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 11
- 239000011812 mixed powder Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims description 40
- 108090000790 Enzymes Proteins 0.000 claims description 40
- 230000009849 deactivation Effects 0.000 claims description 40
- 238000007873 sieving Methods 0.000 claims description 36
- 238000003825 pressing Methods 0.000 claims description 27
- 238000010298 pulverizing process Methods 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 17
- 241000037831 Polygonatum sibiricum Species 0.000 claims description 11
- 238000010299 mechanically pulverizing process Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 11
- 238000002791 soaking Methods 0.000 claims description 10
- 238000007605 air drying Methods 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 9
- 239000003826 tablet Substances 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- 238000011156 evaluation Methods 0.000 description 4
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- 201000001421 hyperglycemia Diseases 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 244000247747 Coptis groenlandica Species 0.000 description 2
- 235000002991 Coptis groenlandica Nutrition 0.000 description 2
- 241000037826 Polygonatum kingianum Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- UCTWMZQNUQWSLP-VIFPVBQESA-N (R)-adrenaline Chemical compound CNC[C@H](O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-VIFPVBQESA-N 0.000 description 1
- 229930182837 (R)-adrenaline Natural products 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- 240000004980 Rheum officinale Species 0.000 description 1
- 235000008081 Rheum officinale Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 229960005139 epinephrine Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
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- 210000003734 kidney Anatomy 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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Abstract
The invention belongs to the field of deep processing of tea, and particularly discloses a production and processing technology of polygonatum-containing tea buccal tablets, which comprises the following steps: preparation of S1 raw material: cleaning fresh tea leaves to obtain dry tea, cleaning dried rhizome of wild rhizoma Polygonati to obtain dry rhizoma Polygonati; s2 grinding and mixing: respectively crushing dry tea and dry rhizoma polygonati into powder, and then mixing according to the proportion of 97-98% of tea and 3-2% of rhizoma polygonati; s3 wet granulation: performing wet granulation on the mixed powder to obtain composite tea powder; s4, drying: drying to make the water content of the composite tea powder be 3-5%; s5 tabletting: s6 packaging; the production and processing technology of the polygonatum-containing tea buccal tablet disclosed by the invention is short in preparation process, keeps natural effective components of tea and polygonatum to the maximum extent, does not contain additives, is green and healthy, and is suitable for industrial production.
Description
Technical Field
The invention belongs to the field of tea deep processing, and particularly discloses a production and processing technology of polygonatum-containing tea buccal tablets.
Background
The tea buccal tablet belongs to the field of deep processing and comprehensive utilization research of tea, and the promotion of the research of the tea buccal tablet is innovation and innovation of the traditional tea industry. At first, the tea buccal tablets are produced by a direct tabletting method, and are developed to be produced mainly by wet granulation and tabletting. The current tea buccal tablets have different research directions at home and abroad, the development of the tea extract buccal tablets is emphasized at home and abroad, the medical value is emphasized, and the innovation of the superfine grinding technology and the concentration and extraction technology is emphasized at home and the edible value is emphasized. Rhizoma Polygonati, name of Chinese medicine. Is dried rhizome of Polygonatum kingianum Coll. et Hemsl, Polygonatum sibiricum Red or Polygonatum cyrtonema Hua of Liliaceae. According to different shapes, it is called "rheum officinale essence", "polygonatum kingianum" and "polygonatum zingiberense". Has the functions of invigorating vital energy, nourishing Yin, invigorating spleen, moistening lung and benefiting kidney. It is commonly used for deficiency of spleen-stomach qi, fatigue, stomach yin deficiency, dry mouth, poor appetite, lung deficiency, dry cough, hemoptysis, essence and blood deficiency, soreness and weakness of waist and knees, early white beard and hair, internal heat, diabetes. The sealwort tea has the following effects that 1, the sealwort tea helps to inhibit hyperglycemia, experimental research proves that the sealwort can help to inhibit the hyperglycemia, and after the sealwort tea is drunk, in vivo epinephrine can be well inhibited, so that hyperglycemia symptoms caused by the hyperproteinecan be controlled, and the sealwort tea is helpful to body health. 2, the health care tea helps to resist fatigue, and people may have physical fatigue due to various reasons, such as no sleep well in the evening before or exceeding workload, and the like, which is really an expression of body resistance reduction, but the health care tea is required to effectively improve the fatigue resistance, so that the health care tea is very good in soaking water of rhizoma polygonati, can also refresh the brain, is much better than coffee, has great side effects compared with coffee, and is very recommended.
However, the modern life rhythm is fast, and the rhizoma polygonati tea is not often brewed for drinking, so that the preparation of the rhizoma polygonati tea buccal tablets from rhizoma polygonati and tea is a good solution, similar patents are not found at present, and a production process of the rhizoma polygonati tea buccal tablets with low cost and large scale is lacked, and meanwhile, the effective components are kept high. .
Disclosure of Invention
In order to solve the above problems, the invention provides a production and processing technology of a polygonatum-containing tea buccal tablet.
The technical scheme of the invention is as follows:
a production and processing technology of a tea buccal tablet containing rhizoma polygonati comprises the following steps:
preparation of S1 raw material: cleaning fresh tea leaves to obtain dry tea, cleaning dried rhizome of wild rhizoma Polygonati to obtain dry rhizoma Polygonati;
s2 grinding and mixing: respectively crushing dry tea and dry rhizoma polygonati into powder, and then mixing according to the proportion of 97-98% of tea and 3-2% of rhizoma polygonati;
s3 wet granulation: performing wet granulation on the mixed powder to obtain composite tea powder;
s4, drying: drying to make the water content of the composite tea powder be 3-5%;
s5 tabletting:
and S6 packaging.
Further, in the above production and processing process of the polygonatum-containing tea buccal tablet, the step S1 specifically includes the following steps:
preparing dry tea:
1) de-enzyming, namely cleaning the picked fresh leaves, and putting the fresh leaves into a de-enzyming machine for de-enzyming, wherein the de-enzyming machine is a roller de-enzyming machine, the temperature of the front end of the de-enzyming machine is 190-210 ℃, the temperature of the rear end of the de-enzyming machine is 90-110 ℃, and the de-enzyming time is 20-40 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 10-20min, and the drying temperature is 260-280 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 10-20min, draining, and air drying;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot, and steaming at 65-75 deg.C for 40-60 min;
3) and (3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 50-100min, and the drying temperature is 200-.
Further, in the above production and processing process of the polygonatum-containing tea buccal tablet, the step S2 specifically includes the following steps:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1800-2000 mesh sieve;
crushing rhizoma polygonati: mechanically pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing with high pressure air flow into superfine powder, and sieving with 800-1000 mesh sieve.
Further, in the production and processing process of the polygonatum-containing tea buccal tablet, the mass ratio of the total water added in the wet granulation process of the step S3 is as follows: the moisture was added in three equal portions with 10 minute intervals.
Further, in the above production and processing process of the polygonatum-containing tea buccal tablet, the drying in step S4 includes the steps of: drying for 2-3 hours at 70 ℃, and controlling the water content of the composite tea powder to be 3-5%.
Further, in the production and processing process of the polygonatum-containing tea buccal tablet, the step S5 of tabletting is divided into two times of pressing: the pre-pressing pressure is 60KN, the secondary pressing pressure is 16KN, the thickness of each tablet is 2mm, and the mass is 0.5 g.
Further, in the above production and processing process of the polygonatum-containing tea buccal tablet, the step S6 of packaging is vacuum packaging.
Further, in the above production process of the polygonatum-containing tea buccal tablet, the fresh tea leaves in the step S1 are selected from one of tai cha No. 12, zhe nong No. 12 and fuyun No. 10; the rhizoma Polygonati is produced from Jiuhua mountain of Anhui province.
Further, the production and processing technology of the polygonatum-containing tea buccal tablet comprises the following steps:
preparation of S1 raw material:
preparing dry tea:
1) de-enzyming, namely cleaning the picked fresh leaves, and putting the fresh leaves into a de-enzyming machine for de-enzyming, wherein the de-enzyming machine is a roller de-enzyming machine, the temperature of the front end of the de-enzyming machine is 190-210 ℃, the temperature of the rear end of the de-enzyming machine is 90-110 ℃, and the de-enzyming time is 20-40 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 10-20min, and the drying temperature is 260-280 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 10-20min, draining, and air drying;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot, and steaming at 65-75 deg.C for 40-60 min;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 50-100min, and the drying temperature is 200-;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1800-2000 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder by using a machine, sieving with a 100-mesh sieve, pulverizing into superfine powder by using high-pressure airflow, and sieving with a 800-mesh and 1000-mesh sieve;
mixing: then mixing 97-98% of tea and 3-2% of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2-3 hours at 70 ℃, and controlling the water content of the composite tea powder to be 3-5%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
Preferably, the production and processing technology of the polygonatum-containing tea buccal tablet comprises the following steps:
preparation of S1 raw material:
preparing dry tea:
1) the method comprises the following steps of (1) carrying out enzyme deactivation, namely cleaning picked fresh leaves of Zhenong No. 12, and putting the fresh leaves into an enzyme deactivation machine for enzyme deactivation, wherein the enzyme deactivation machine is a roller enzyme deactivation machine, the temperature of the front end of the enzyme deactivation machine is 200 ℃, the temperature of the rear end of the enzyme deactivation machine is 100 ℃, and the enzyme deactivation time is 30 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 15min, and the drying temperature is 270 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati produced in Jiuhua mountain of Anhui province in water for 15min, and draining and air drying the soaked rhizoma Polygonati;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot for high-temperature steaming for 50min at 70 deg.C;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 75min, and the drying temperature is set to be 210 ℃;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1900 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing into superfine powder with high pressure gas flow, and sieving with 900 mesh sieve;
mixing: then mixing according to the proportion of 97.5 percent of tea and 2.5 percent of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2.5 hours at 70 ℃, and controlling the water content of the composite tea powder to be 4%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
Compared with the prior art, the invention has the following beneficial effects: the production and processing technology of the polygonatum-containing tea buccal tablet disclosed by the invention is short in preparation process, retains natural active ingredients of tea and polygonatum to the maximum extent, is convenient to take, effectively inhibits blood sugar, refreshes the brain, and has no addiction, and the technological process does not contain additives, so that the polygonatum-containing tea buccal tablet is green and healthy and is suitable for industrial production.
Drawings
Fig. 1 is a flow diagram of a production processing process of a polygonatum-containing tea buccal tablet.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The reagents or instruments used in the examples of the present invention are not indicated by manufacturers, and are all conventional reagent products available from commercial sources.
Example 1
The production and processing technology of the polygonatum-containing tea buccal tablet shown in the attached figure 1 comprises the following steps:
preparation of S1 raw material:
preparing dry tea:
1) the method comprises the following steps of (1) carrying out enzyme deactivation, namely cleaning picked fresh leaves of the Tai tea No. 12, and putting the fresh leaves into an enzyme deactivation machine for enzyme deactivation, wherein the enzyme deactivation machine is a roller enzyme deactivation machine, the temperature of the front end of the enzyme deactivation machine is 190 ℃, the temperature of the rear end of the enzyme deactivation machine is 90 ℃, and the enzyme deactivation time is 20 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 10min, and the drying temperature is set to be 260 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 10min, draining, and air drying;
2) feeding the soaked and dried rhizoma Polygonati into a pot for high-temperature steaming for 40min at 65 deg.C;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 50min, and the drying temperature is set to be 200 ℃;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1800 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing into superfine powder with high pressure gas flow, and sieving with 800 mesh sieve;
mixing: then mixing according to the proportion of 97 percent of tea and 3 percent of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2 hours at 70 ℃, and controlling the water content of the composite tea powder to be 3%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
Example 2
The production and processing technology of the polygonatum-containing tea buccal tablet shown in the attached figure 1 comprises the following steps:
preparation of S1 raw material:
preparing dry tea:
1) the method comprises the following steps of (1) carrying out enzyme deactivation, namely cleaning picked fresh leaves of Zhenong No. 12, and putting the fresh leaves into an enzyme deactivation machine for enzyme deactivation, wherein the enzyme deactivation machine is a roller enzyme deactivation machine, the temperature of the front end of the enzyme deactivation machine is 200 ℃, the temperature of the rear end of the enzyme deactivation machine is 100 ℃, and the enzyme deactivation time is 30 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 15min, and the drying temperature is 270 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati produced in Jiuhua mountain of Anhui province in water for 15min, and draining and air drying the soaked rhizoma Polygonati;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot for high-temperature steaming for 50min at 70 deg.C;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 75min, and the drying temperature is set to be 210 ℃;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1900 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing into superfine powder with high pressure gas flow, and sieving with 900 mesh sieve;
mixing: then mixing according to the proportion of 97.5 percent of tea and 2.5 percent of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2.5 hours at 70 ℃, and controlling the water content of the composite tea powder to be 4%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
Example 3
The production and processing technology of the polygonatum-containing tea buccal tablet shown in the attached figure 1 comprises the following steps:
preparation of S1 raw material:
preparing dry tea:
1) the method comprises the following steps of (1) carrying out enzyme deactivation, namely cleaning picked fresh leaves of Fuyun No. 10, and then putting the fresh leaves into an enzyme deactivation machine for enzyme deactivation, wherein the enzyme deactivation machine is a roller enzyme deactivation machine, the temperature of the front end of the enzyme deactivation machine is 210 ℃, the temperature of the rear end of the enzyme deactivation machine is 110 ℃, and the enzyme deactivation time is 40 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 20min, and the drying temperature is 280 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 20min, draining, and air drying;
2) feeding the soaked and dried rhizoma Polygonati into a pot for high-temperature steaming for 60min at 75 deg.C;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 100min, and the drying temperature is set to be 220 ℃;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 2000 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing into superfine powder with high pressure gas flow, and sieving with 1000 mesh sieve;
mixing: then mixing the tea with the ratio of 98 percent of the tea and 2 percent of the sealwort;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 3 hours at 70 ℃, and controlling the water content of the composite tea powder to be 5%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
Test example
The evaluation tests of the goldthread tea buccal tablets prepared in examples 1 to 3 and comparative example 1 (commercial goldthread tea buccal tablet) were as follows: the evaluation was made from appearance, color and taste, respectively.
The test results are shown in table 1.
TABLE 1 evaluation of buccal tablets
As can be seen from the table 1, the polygonatum-containing tea buccal tablets prepared by the invention have good sensory evaluation effect, and the process flow does not contain additives, so that the polygonatum-containing tea buccal tablets are green and healthy, and are suitable for industrial production.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (10)
1. A production and processing technology of a tea buccal tablet containing rhizoma polygonati is characterized by comprising the following steps:
preparation of S1 raw material: cleaning fresh tea leaves to obtain dry tea, cleaning dried rhizome of wild rhizoma Polygonati to obtain dry rhizoma Polygonati;
s2 grinding and mixing: respectively crushing dry tea and dry rhizoma polygonati into powder, and then mixing according to the proportion of 97-98% of tea and 3-2% of rhizoma polygonati;
s3 wet granulation: performing wet granulation on the mixed powder to obtain composite tea powder;
s4, drying: drying to make the water content of the composite tea powder be 3-5%;
s5 tabletting:
and S6 packaging.
2. The production and processing technology of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the step S1 specifically comprises the following steps:
preparing dry tea:
1) de-enzyming, namely cleaning the picked fresh leaves, and putting the fresh leaves into a de-enzyming machine for de-enzyming, wherein the de-enzyming machine is a roller de-enzyming machine, the temperature of the front end of the de-enzyming machine is 190-210 ℃, the temperature of the rear end of the de-enzyming machine is 90-110 ℃, and the de-enzyming time is 20-40 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 10-20min, and the drying temperature is 260-280 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 10-20min, draining, and air drying;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot, and steaming at 65-75 deg.C for 40-60 min;
3) and (3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 50-100min, and the drying temperature is 200-.
3. The production and processing technology of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the step S2 specifically comprises the following steps:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1800-2000 mesh sieve;
crushing rhizoma polygonati: mechanically pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing with high pressure air flow into superfine powder, and sieving with 800-1000 mesh sieve.
4. The production and processing process of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the mass ratio of the total water added in the wet granulation process of step S3 is water: the moisture was added in three equal portions with 10 minute intervals.
5. The production and processing technology of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the step of drying in the step S4 comprises the steps of: drying for 2-3 hours at 70 ℃, and controlling the water content of the composite tea powder to be 3-5%.
6. The production and processing technology of the polygonatum sibiricum-containing tea buccal tablet as claimed in claim 1, wherein the tabletting in the step S5 is divided into two times of pressing: the pre-pressing pressure is 60KN, the secondary pressing pressure is 16KN, the thickness of each tablet is 2mm, and the mass is 0.5 g.
7. The production and processing technology of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the step S6 packaging is vacuum packaging.
8. The production and processing process of the polygonatum-containing tea buccal tablet as claimed in claim 1, wherein the fresh tea leaves in the step S1 are selected from one of tai cha No. 12, zhe nong No. 12 and fu yun No. 10; the rhizoma Polygonati is produced from Jiuhua mountain of Anhui province.
9. The production and processing technology of the polygonatum-containing tea buccal tablet according to claim 1, which is characterized by comprising the following steps:
preparation of S1 raw material:
preparing dry tea:
1) de-enzyming, namely cleaning the picked fresh leaves, and putting the fresh leaves into a de-enzyming machine for de-enzyming, wherein the de-enzyming machine is a roller de-enzyming machine, the temperature of the front end of the de-enzyming machine is 190-210 ℃, the temperature of the rear end of the de-enzyming machine is 90-110 ℃, and the de-enzyming time is 20-40 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 10-20min, and the drying temperature is 260-280 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati in water for 10-20min, draining, and air drying;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot, and steaming at 65-75 deg.C for 40-60 min;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 50-100min, and the drying temperature is 200-;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1800-2000 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder by using a machine, sieving with a 100-mesh sieve, pulverizing into superfine powder by using high-pressure airflow, and sieving with a 800-mesh and 1000-mesh sieve;
mixing: then mixing 97-98% of tea and 3-2% of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2-3 hours at 70 ℃, and controlling the water content of the composite tea powder to be 3-5%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
10. The production and processing technology of the polygonatum-containing tea buccal tablet according to claim 1, which is characterized by comprising the following steps:
preparation of S1 raw material:
preparing dry tea:
1) the method comprises the following steps of (1) carrying out enzyme deactivation, namely cleaning picked fresh leaves of Zhenong No. 12, and putting the fresh leaves into an enzyme deactivation machine for enzyme deactivation, wherein the enzyme deactivation machine is a roller enzyme deactivation machine, the temperature of the front end of the enzyme deactivation machine is 200 ℃, the temperature of the rear end of the enzyme deactivation machine is 100 ℃, and the enzyme deactivation time is 30 min;
2) drying, namely putting the pre-dried tea leaves into an infrared dryer for drying, wherein the drying time is set to be 15min, and the drying temperature is 270 ℃;
preparing dried rhizoma polygonati:
1) soaking dried rhizome of wild rhizoma Polygonati produced in Jiuhua mountain of Anhui province in water for 15min, and draining and air drying the soaked rhizoma Polygonati;
2) feeding the soaked and air-dried rhizoma Polygonati into a pot for high-temperature steaming for 50min at 70 deg.C;
3) drying the steamed and cooked polygonatum sibiricum in an infrared dryer, wherein the drying time is set to be 75min, and the drying temperature is set to be 210 ℃;
s2 grinding and mixing:
tea leaf crushing: mechanically pulverizing into coarse tea powder, sieving with 100 mesh sieve, pulverizing with high pressure gas flow into superfine powder, and sieving with 1900 mesh sieve;
crushing rhizoma polygonati: pulverizing into coarse powder, sieving with 100 mesh sieve, pulverizing into superfine powder with high pressure gas flow, and sieving with 900 mesh sieve;
mixing: then mixing according to the proportion of 97.5 percent of tea and 2.5 percent of rhizoma polygonati;
s3 wet granulation: and (2) putting the mixed powder into a granulator for wet granulation, wherein the mass ratio of the total added water is water: adding the water evenly for three times at intervals of 10 minutes every time to obtain composite tea powder;
s4, drying: drying the composite tea powder for 2.5 hours at 70 ℃, and controlling the water content of the composite tea powder to be 4%;
s5 tabletting: tabletting the composite tea powder obtained in the previous step, and pressing twice: the prepressing pressing force is 60KN, the secondary pressing pressure is 16KN, the thickness of each piece is 2mm, and the mass is 0.5 g;
s6 packaging: and (5) carrying out vacuum packaging.
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