CN105638966A - Dongting-mountain wild Biluochun tea lozenges and preparation method thereof - Google Patents
Dongting-mountain wild Biluochun tea lozenges and preparation method thereof Download PDFInfo
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- CN105638966A CN105638966A CN201511028183.9A CN201511028183A CN105638966A CN 105638966 A CN105638966 A CN 105638966A CN 201511028183 A CN201511028183 A CN 201511028183A CN 105638966 A CN105638966 A CN 105638966A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
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Abstract
The invention discloses Dongting-mountain wild Biluochun tea lozenges and a preparation method thereof and belongs to the technical field of tea processing. According to the method disclosed by the invention, wild Biluochun tea serves as a main raw material, and the Biluochun tea lozenges are prepared through sequentially carrying out crushing and sieving, carrying out three-times lixiviating, carrying out concentrating, carrying out drying, carrying out raw material mixing, carrying out tabletting, carrying out sterilizing, and carrying out a packaging procedure. According to the method disclosed by the invention, wild Biluochun tea resources are deeply developed, and the problem that nutritional ingredients and perfume are difficult in reserve after tea leaves are picked is solved. According to the Dongting-mountain wild Biluochun tea lozenges and the preparation method thereof, the Biluochun tea is made into the tea lozenges, so that the carrying is convenient, the preservation is facilitated, and the nutritional ingredients and the perfume of the Biluochun tea can be reserved to the maximum.
Description
Technical field
The present invention relates to raw Biluochun tea buccal tablet of a kind of Dongting Lake hill and preparation method thereof, belong to Tea Processing technical field.
Background technology
Dongting biluchun (tea) is the treasure of Chinese famous tea, and with shape U.S., color is gorgeous, aromatic, taste alcohol " four is exhausted " is well-known in China and foreign countries. Shake an ancient unit of weight (1857��1918 years) according to the late Qing Dynasty and shown road in " tea ": " tea, with green trailing plants (spiral shell) spring for upper, is not easy to obtain, then the Tianchi of Soviet Union, secondary then Dragon Well tea; Tea is slightly thick ... green grass or young crops person's (modern Lu`an Guapian.Tea) of secondary six peaces ". Visible, Biluochun is preced with regard to Rong Yiwei in history. Biluochun is one of green tea representative products, according to China's Chinese medicine and modern pharmacology, the health-care effect research of Folium Camelliae sinensis is thought: Folium Camelliae sinensis is bitter, sweet, cool in nature, the popular feeling, liver, spleen, lung, kidney, the Five Classics. Under tea hardship can be rushed down, dampness of dispelling, pathogenic fire reducing; The tonification of sweet energy relaxes; Cool energy clearing away heat-fire induces sweat. Folium Camelliae sinensis contains the compound being of value to health in a large number. Such as catechin, vitamin C, A, caffeine, flavonol, tea polyphenols etc., every day, drink (clothes) use, can reach slow down aging, suppression cardiovascular disease, anticancer radioprotective, beauty and skin care, blood fat reducing is aid digestion, the effect of tooth protection improving eyesight.
Owing to Biluochun yield is rare, quality is noble, for expanding production, improves yield, and present Biluochun tea is based on artificial growth, and sprays a large amount of pesticide, not only reduces its original quality, brings the harm of pesticide residues especially. In the today introducing a fine variety expanding propagation, wild Biluochun just seems particularly precious. Its quality characteristic is: bar rope is very thin, be curled into spiral shell, drapes over one's shoulders milli, silvery white hidden kingfisher all over the body, gives off a strong fragrance, the sweet thickness of the fresh alcohol of flavour, and soup color is dark green limpid, light green bright at the bottom of leaf. There is the title of " one tender (bud-leaf) three delicacies " (color).
How to develop Biluochun new product, and the nutritional labeling of maximized reservation Biluochun tea and fragrance, to allow more people liking Folium Camelliae sinensis taste the most original Biluochun, it is the problem needing solution at present badly.
Summary of the invention
It is an object of the invention to maximally utilize the raw Biluochun tea of Dongting Lake hill, excavate and develop a large amount of wild tea trees resources, the preparation method providing a kind of wild Biluochun tea buccal tablet, the wild Biluochun tea resource of deep development, after solving tea picking, nutritional labeling and fragrance are difficult to ensure the problem stayed. Biluochun is fabricated to tea buccal tablet by the present invention, is not only convenient for carrying and is beneficial to preservation, more can the nutritional labeling of maximized reservation Biluochun tea and fragrance.
The preparation method that the invention provides a kind of Biluochun tea buccal tablet, described method includes: with Biluochun tea for primary raw material, size-reduced successively sieve, three lixiviates, concentration, dry, raw material mixing, tabletting, sterilizing, packaging process, prepared Biluochun tea buccal tablet.
Described Biluochun is the high-quality Dongting Lake raw Biluochun of hill (mountain, Dongting Lake, Suzhou wild tea trees).
Described method, specifically:
(1) pulverize and sieve: by wild Biluochun tea grinding and sieving to obtain tea powder;
(2) three lixiviates: tea powder is put into lixiviate three times in pot for solvent extraction, and three filtrates are merged;
(3) concentration: using vacuum microwave concentration technique that filtrate is concentrated into moisture is 9-11%;
(5) dry: concentrated solution being carried out electric vacunm drying, obtains dry instant tea powder, water content is 4-6%;
(5) raw material mixing: instant tea powder is mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieves, it is thus achieved that tabletting soft material; Wherein instant tea powder accounts for the 32%-35% of total raw material.
(6) tabletting: soft material of weighing, adds magnesium stearate as lubricant, is sufficiently mixed and sends into tabletting in tablet machine, with prepared tablet;
(7) sterilization packaging: put by buccal tablet and pack after irradiating a period of time under ultraviolet light, namely obtains Biluochun tea buccal tablet.
In one embodiment of the invention, described step (1) was 60 mesh sieves.
In one embodiment of the invention, described step (2) is to be mixed with water 1:20��1:35 in mass ratio by tea powder, and extraction temperature is 60 DEG C��80 DEG C, extraction time 25min��45min, and the filtrate three lixiviates obtained merges.
In one embodiment of the invention, described step (3) is to use vacuum microwave concentration technique filtrate is concentrated into moisture is about 10%, and vacuum is 1000Pa��1500Pa; Microwave power is 150W��300W, and the time is 15min��35min.
In one embodiment of the invention, described step (4) is that concentrated solution obtained in the previous step is carried out electric vacunm drying, and baking temperature is 50 DEG C��65 DEG C, and drying time is 1.5h��2.5h.
In one embodiment of the invention, described step (5) is that instant tea powder is mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieved, it is thus achieved that tabletting soft material. The purpose of raw material mixing is that to make raw material and dispensing carry out premix uniform, it is ensured that stablizing of product form.
In one embodiment of the invention, by the mixing of following parts by weight in described step (5): instant tea powder 32-35 part, Herba Menthae 27-28 part, xylitol 21-25 part, dextrin 10-12 part, VC3 part, sodium carboxymethyl cellulose 2 parts.
In one embodiment of the invention, described step (6) is the tabletting soft material that weighing stage (5) obtains, and adds magnesium stearate as lubricant, is sufficiently mixed and sends into tabletting in tablet machine, with prepared tablet. Lubricant addition is about the 6% of soft material.
Beneficial effects of the present invention:
Dongting Lake wild Biluochun tea buccal tablet prepared by the present invention is extracted the effective ingredient in wild Biluochun tea, intensively and carefully work out something, both the distinctive novel aroma of wild Biluochun tea and nutritional labeling had been remained, there is again heat-clearing and toxic substances removing, resisting fatigue, enhancing immunity, it is convenient for carrying, stay-in-grade feature, portable, easily take, easily preserve, the people being suitable for all ages and classes level takes.
Detailed description of the invention
Embodiment 1: tea buccal tablet manufacture method
Adopt following processing step: wild for Dongting Lake Biluochun tea was pulverized 60 mesh sieves to obtain tea powder by (1);(2) tea powder being put into lixiviate three times in pot for solvent extraction, the ratio of tea powder and water is 1:25, and extraction temperature is 70 DEG C, extraction time 40min, and three filtrates is merged; (3) using vacuum microwave concentration technique that filtrate is concentrated into moisture is about 10%, and vacuum is 1200Pa. Microwave power is 175W, and the time is 30min; (4) concentrated solution being carried out electric vacunm drying, baking temperature is 56 DEG C, and drying time is 1.6h; (5) instant tea powder being mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieved, its mass ratio is 32:28:25:10:3:2, in order to obtain raw mixture; (6) weigh tabletting soft material, add 0.6% magnesium stearate as lubricant, be sufficiently mixed and send into tabletting in tablet machine, with prepared tablet; (9) buccal tablet is put and pack after irradiating 15min under ultraviolet light, namely obtain described wild Biluochun tea buccal tablet.
Embodiment 2: tea buccal tablet manufacture method
Adopt following processing step: wild for Dongting Lake Biluochun tea was pulverized 60 mesh sieves to obtain tea powder by (1); (2) just tea powder puts into the ratio of lixiviate three times in pot for solvent extraction, tea powder and water is 1:30, and extraction temperature is 80 DEG C, extraction time 30min, and three filtrates is merged; (3) using vacuum microwave concentration technique that filtrate is concentrated into moisture is about 10%, and vacuum is 1350Pa. Microwave power is 245W, and the time is 20min. ; (4) concentrated solution being carried out electric vacunm drying, baking temperature is 50 DEG C, and drying time is 2.2h; (5) instant tea powder being mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieved, its mass ratio is 35:27:21:12:3:2, in order to obtain raw mixture; (6) weigh tabletting soft material, add 0.6% magnesium stearate as lubricant, be sufficiently mixed and send into tabletting in tablet machine, with prepared tablet; (9) buccal tablet is put and pack after irradiating 15min under ultraviolet light, namely obtain described wild Biluochun tea buccal tablet.
The wild Biluochun tea buccal tablet processed is carried out subjective appreciation, and concrete outcome is table 1 such as.
Table 1 results of sensory evaluation
By above-mentioned subjective appreciation it can be seen that wild Biluochun tea buccal tablet is after unique process technology, compared with other two kinds of tea buccal tablets, in mouthfeel upper inlet slowing down, fragrance is stronger, color pale green, and people visually more can be allowed to accept and like.
The wild Biluochun tea buccal tablet processed carries out nutritional labeling detection contrast, and concrete outcome is table 2 such as.
Table 2 nutrient composition content
| Tea buccal tablet | Wild Biluochun tea buccal tablet | Certain tea buccal tablet 1 | Certain tea buccal tablet 2 |
| Tea polyphenols (mg/g buccal tablet) | 252.2��285.7 | 139.1 | 121.3 |
| Aminoacid (mg/g buccal tablet) | 2.12��2.54 | 2.01 | 1.91 |
| Caffeine (mg/g buccal tablet) | 32.16��33.37 | 15.32 | 12.11 |
| Chlorophyll (mg/g buccal tablet) | 0.11��0.13 | 0.03 | 0.05 |
| Total sugar (mg/g buccal tablet) | 3.28��4.43 | 4.5 | 3.3 |
Detecting through above-mentioned nutritional labeling, wild Biluochun tea buccal tablet is through unique process technology, compared with other two kinds of tea buccal tablets, it is possible to the more intact nutritional labeling retained in Folium Camelliae sinensis, thus even better in product quality. In addition, for tea polyphenols, with its content in wild Biluochun tea for 100%, polyphenol content in the tea buccal tablet make the inventive method step converts (calculation is changed to tea polyphenols and accounted for the amount of Biluochun tea), find that the content of tea polyphenols is up to more than 91%, namely the method for the ability present invention, damages fewer to the effective ingredient in raw material, it is possible to more fully retain the nutritional labeling in Folium Camelliae sinensis.
Additionally, inventor have found that, concentration and extracting condition are the committed steps affecting product quality.Adopt vacuum microwave concentration technology concentration time short, the nutritive loss of Folium Camelliae sinensis is low, it is possible to the more intact nutrient retaining the easily loss such as Tea Polyphenols in Tea, caffeine, chlorophyll; Compareing other tea buccal tablets, tea polyphenols, caffeine and chlorophyll all have good reservation, drastically increase the quality of tea buccal tablet. Extraction temperature too high (higher than 90 DEG C) can cause the loss of nutrient; Extraction temperature too low (lower than 55 DEG C) can cause that nutrient leaches not exclusively.
Embodiment 3: the application of tea buccal tablet
Since this research and development of products, 500 example volunteers have been taken, three times on the one, once a piece of (every 4g), containing change. Wherein model case has:
1, Lee so-and-so, man, 59 years old, symptom: vision reduce, hypomnesis. Diagnosis is arteriosclerosis, takes tea buccal tablet of the present invention one month, and symptom alleviates.
2, Zhang, female, 18 years old, symptom: visual deterioration, absent minded, insomnia and dreamful sleep. Diagnosis is neurasthenia, takes tea buccal tablet of the present invention one month, and symptom alleviates.
3, king so-and-so, man, 48 years old, symptom: chest and retrosternal pain, diagnose as coronary heart disease, take tea buccal tablet of the present invention one month, symptom alleviates.
4, Yang, man, 54 years old, symptom: cardiopalmus, uncomfortable in chest, often unable, diagnose as hypertension, take tea buccal tablet of the present invention one month, symptom alleviates.
5, military so-and-so, female, 28 years old, symptom: because of smoking, tooth causes that tooth has tooth stain, take tea buccal tablet of the present invention month, tooth stain reduced.
6, so-and-so is shut out, man, 65 years old, symptom: dizzy, headache, uncomfortable in chest, diagnose as slight arteriosclerosis, take tea buccal tablet of the present invention one month, symptom alleviates.
7, week so-and-so, female, 35 years old, symptom: insomnia and dreamful sleep, anxiety, lassitude, diagnose as neurasthenia, take tea buccal tablet of the present invention one month, symptom alleviates.
8, Hu, man, 50 years old, symptom: uncomfortable in chest, cardiopalmus, weak, diagnose as hypertension, take tea buccal tablet of the present invention one month, symptom alleviates.
9, Lee so-and-so, female, 45 years old, symptom: insomnia and dreamful sleep, anxiety, stomach discomfort, diagnose as neurasthenia, taking tea buccal tablet of the present invention one month, symptom alleviates.
10, Zhao so-and-so, man, 57 years old, symptom: numb limbs and tense tendons, weak, uncomfortable in chest, diagnose as hypertension, take tea buccal tablet of the present invention one month, symptom alleviates.
Dongting Lake wild Biluochun tea buccal tablet prepared by the present invention is extracted the effective ingredient in wild Biluochun tea, intensively and carefully work out something, both the distinctive novel aroma of wild Biluochun tea and nutritional labeling had been remained, there is again heat-clearing and toxic substances removing, resisting fatigue, enhancing immunity, it is convenient for carrying, stay-in-grade feature, portable, easily take, easily preserve, the people being suitable for all ages and classes level takes.
Although the present invention is with preferred embodiment openly as above; but it is not limited to the present invention, any person skilled in the art, without departing from the spirit and scope of the present invention; all can doing various changes and modification, therefore protection scope of the present invention should with being as the criterion that claims define.
Claims (10)
1. a preparation method for Biluochun tea buccal tablet, described method includes: with Biluochun tea for primary raw material, size-reduced successively sieve, three lixiviates, concentration, dry, raw material mixing, tabletting, sterilizing, packaging process, prepared Biluochun tea buccal tablet.
2. method according to claim 1, it is characterised in that described Biluochun is the high-quality Dongting Lake raw Biluochun of hill.
3. method according to claim 1, it is characterised in that described method, specifically:
(1) pulverize and sieve: by wild Biluochun tea grinding and sieving to obtain tea powder;
(2) three lixiviates: tea powder is put into lixiviate three times in pot for solvent extraction, and three filtrates are merged;
(3) concentration: using vacuum microwave concentration technique that filtrate is concentrated into moisture is 9-11%;
(4) dry: concentrated solution being carried out electric vacunm drying, obtains dry instant tea powder, water content is 4-6%;
(5) raw material mixing: instant tea powder is mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieves, it is thus achieved that tabletting soft material; Wherein instant tea powder accounts for the 32%-35% of total raw material;
(6) tabletting: soft material of weighing, adds magnesium stearate as lubricant, is sufficiently mixed and sends into tabletting in tablet machine, with prepared tablet;
(7) sterilization packaging: put by buccal tablet and pack after irradiating a period of time under ultraviolet light, namely obtains Biluochun tea buccal tablet.
4. method according to claim 3, it is characterized in that, described step (2) is to be mixed with water 1:20��1:35 in mass ratio by tea powder, and extraction temperature is 60 DEG C��80 DEG C, extraction time 25min��45min, and the filtrate merging that three lixiviates are obtained.
5. method according to claim 3, it is characterised in that described step (3) is to use vacuum microwave concentration technique filtrate is concentrated into moisture is 9-11%, and vacuum is 1000Pa��1500Pa; Microwave power is 150W��300W, and the time is 15min��35min.
6. method according to claim 3, it is characterised in that described step (4) is that concentrated solution obtained in the previous step is carried out electric vacunm drying, baking temperature is 50 DEG C��65 DEG C, and drying time is 1.5h��2.5h.
7. method according to claim 3, it is characterised in that described step (5) is that instant tea powder is mixed with Herba Menthae, xylitol, dextrin, VC, sodium carboxymethyl cellulose, sieved, it is thus achieved that tabletting soft material. The purpose of raw material mixing is that to make raw material and dispensing carry out premix uniform, it is ensured that stablizing of product form.
8. method according to claim 3, it is characterized in that, by the mixing of following parts by weight in described step (5): instant tea powder 28-30 part, Herba Menthae 35 parts, xylitol 25-27 part, dextrin 10-12 part, VC2-3 part, sodium carboxymethyl cellulose 2 parts.
9. method according to claim 3, it is characterised in that described step (6) is the tabletting soft material that weighing stage (5) obtains, adds magnesium stearate as lubricant, is sufficiently mixed and sends into tabletting in tablet machine, with prepared tablet.
10. the Biluochun tea buccal tablet obtained according to the arbitrary described method of claim 1-9.
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Cited By (3)
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| CN107811081A (en) * | 2017-10-20 | 2018-03-20 | 刘青亚 | A kind of production method of peppermint tea chewable tablet |
| CN113317375A (en) * | 2021-06-04 | 2021-08-31 | 杭州浙大百川生物食品技术有限公司 | Green tea concentration method |
| CN113951344A (en) * | 2021-10-22 | 2022-01-21 | 湘西自治州春秋有机茶业有限公司 | Production and processing technology of polygonatum-containing tea buccal tablets |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811081A (en) * | 2017-10-20 | 2018-03-20 | 刘青亚 | A kind of production method of peppermint tea chewable tablet |
| CN113317375A (en) * | 2021-06-04 | 2021-08-31 | 杭州浙大百川生物食品技术有限公司 | Green tea concentration method |
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| CN113951344A (en) * | 2021-10-22 | 2022-01-21 | 湘西自治州春秋有机茶业有限公司 | Production and processing technology of polygonatum-containing tea buccal tablets |
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Application publication date: 20160608 |