CN113913257A - Making process of Xinhui dried orange peel red wine - Google Patents
Making process of Xinhui dried orange peel red wine Download PDFInfo
- Publication number
- CN113913257A CN113913257A CN202111243810.6A CN202111243810A CN113913257A CN 113913257 A CN113913257 A CN 113913257A CN 202111243810 A CN202111243810 A CN 202111243810A CN 113913257 A CN113913257 A CN 113913257A
- Authority
- CN
- China
- Prior art keywords
- wine
- groove
- fixed
- fixedly arranged
- red wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020095 red wine Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 20
- 235000014101 wine Nutrition 0.000 claims abstract description 53
- 238000003860 storage Methods 0.000 claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 claims abstract description 33
- 230000005540 biological transmission Effects 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 10
- 241000675108 Citrus tangerina Species 0.000 claims description 8
- 238000003825 pressing Methods 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 4
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 22
- 238000009826 distribution Methods 0.000 description 12
- 239000000919 ceramic Substances 0.000 description 9
- 239000011521 glass Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 8
- 241000207199 Citrus Species 0.000 description 7
- 235000020971 citrus fruits Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 230000032683 aging Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000010720 hydraulic oil Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005381 potential energy Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
- B65G65/34—Emptying devices
- B65G65/40—Devices for emptying otherwise than from the top
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B7/00—Hand- or power-operated devices for opening closed containers
- B67B7/02—Hand- or power-operated devices for opening closed containers for removing stoppers
- B67B7/04—Cork-screws
- B67B7/0405—Power-operated cork-screws, e.g. operated by an electric motor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B7/00—Hand- or power-operated devices for opening closed containers
- B67B7/02—Hand- or power-operated devices for opening closed containers for removing stoppers
- B67B7/04—Cork-screws
- B67B2007/0458—Means for cutting sealing capsules
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
The manufacturing process of the Xinhui dried orange peel red wine comprises a manufacturing machine, wherein a manufacturing space is arranged in the manufacturing machine, a clamping structure is arranged at the top of the manufacturing machine, the clamping structure comprises a wine bottle box fixedly connected with the top of the manufacturing machine, eight wine bottle grooves are uniformly distributed in the wine bottle box, and the wine bottle grooves are used for placing red wine bottles; the wine opening structure is arranged in the manufacturing space and comprises a storage block fixedly arranged on the inner wall of the manufacturing space, and a wine groove with an opening at the top is arranged in the storage block.
Description
Technical Field
The invention relates to the field related to wine making, in particular to a making process of Xinhui dried orange peel red wine.
Background
The Xinhui dried orange peel is a traditional Chinese medicinal material obtained by drying and then aging orange peel, the aging time is usually more than three years, the Xinhui dried orange peel is sweet, fragrant, mellow and old in taste, pungent and warm in flavor, fragrant in smell, and better in regulating qi, can enter spleen and lung, and can greatly improve the fragrance of wine when being soaked in the wine.
Disclosure of Invention
The invention aims to provide a preparation process of Xinhui dried orange peel red wine, which solves the problems.
The technical purpose of the invention is realized by the following technical scheme: a manufacturing process of Xinhui dried orange peel red wine comprises a manufacturing machine, wherein a manufacturing space is arranged in the manufacturing machine, a clamping structure is arranged at the top of the manufacturing machine, the clamping structure comprises a wine bottle box fixedly connected with the top of the manufacturing machine, eight wine bottle grooves are uniformly distributed in the wine bottle box, and the wine bottle grooves are used for placing red wine bottles;
a wine opening structure is arranged in the manufacturing space and comprises a storage block fixedly arranged on the inner wall of the manufacturing space, a wine groove with an opening at the top is arranged in the storage block, eight rotating shafts are arranged on the inner wall of the bottom of the wine groove in a penetrating mode, a blade is fixedly arranged at the top of each rotating shaft, and the blades are used for inserting oak plugs to open red wine;
open wine structure one side and be equipped with the ratio structure, the ratio structure include with preparation space inner wall fixed connection's storage piece, be equipped with the hopper in the storage piece, be equipped with the broken end package of new meeting tangerine peel in the hopper, ratio structure during operation can distribute away new meeting tangerine peel broken end package one by one.
The clamping structure is characterized by further comprising an oil storage tank fixedly arranged at the top of the wine bottle box, an oil groove is also formed in the oil storage tank, an oil dividing groove is formed in the top of the oil groove, a first electromagnet is fixedly arranged at the bottom of the oil groove, a first spring is fixedly connected with the first electromagnet, the other end of the first spring is fixedly connected onto a magnet plate, the magnet plate is in sliding connection with the oil groove, the oil dividing groove is simultaneously communicated with eight sliding grooves, a pull rod is arranged in the sliding grooves in a sliding mode, a pin is fixedly arranged at one end, facing outwards, of the pull rod, a fixed plate is fixedly arranged at the top of the oil storage tank, eight positioning rods are uniformly and fixedly arranged on the fixed plate, each positioning rod is provided with a pressing rod in a rotating mode, a movable groove is formed in the pressing rod, the pin is inserted into the movable groove, and a pressure sensor is fixedly arranged at the top of the pressing rod.
Open wine structure still include with preparation space inner wall fixed connection's bottom piece, the bottom piece is embedded to be equipped with the second electro-magnet, the fixed second spring that is equipped with on the second electro-magnet, second spring other end fixed connection is in magnet strip bottom, the magnet strip with bottom piece sliding connection, the fixed transmission case that is equipped with in magnet strip top, install first motor in the transmission case, the fixed driving gear that is equipped with on the motor shaft of first motor, eight drive gear of driving gear meshing simultaneously, drive gear is fixed to be set up corresponding in the pivot, the pivot with the transmission case rotates to be connected, the fixed baffle that is equipped with in the wine groove, run through on the baffle and be equipped with eight through-holes, wine groove bottom inner wall fixedly connected with wine extraction pipe.
The proportioning structure is still including setting up the hollow tube of hopper bottom, the hollow tube with the hopper is connected through first elastic membrane, the hollow tube with the storage block passes through two third spring coupling, be equipped with the second motor in the storage block, the fixed cam that is equipped with on the motor shaft of second motor, the hollow tube bottom with the storage block passes through the second elastic membrane and connects, the embedding is equipped with the third motor in the storage block, the fixed plate of distributor that is equipped with on the motor shaft of third motor, evenly distributed has the distributing box on the plate of distributor, one of them the distributing box with the hollow tube passes through the discharge tank intercommunication, one of opposite side distributing box bottom intercommunication has the discharge pipe, the discharge pipe connection has the pipe, pipe one side be equipped with preparation space inner wall fixed connection's photoelectric counter.
The guide rail has been seted up to preparation space bottom, it places the platform to slide on the guide rail to be equipped with, it is fixed to be equipped with central mark to place bench top portion, it is fixed to be equipped with the door plant to place platform one side, the fixed handle that is equipped with of door plant outside terminal surface, the processor top articulates there is the apron, the fixed becket that is equipped with on the apron.
And a control terminal is fixedly arranged in the manufacturing space and used for receiving a signal fed back by the pressure sensor.
In conclusion, the invention has the following beneficial effects: the method can be used for automatically making the Xinhui dried orange peel red wine, has very high integral automation degree, convenient use and high production efficiency, can simultaneously carry out automatic bottle opening of at most eight bottles of red wine, is very convenient, can automatically proportion the using amount of the Xinhui dried orange peel according to the used amount of the red wine, can keep the stable flavor of the Xinhui dried orange peel red wine, greatly reduces the making difficulty, and is suitable for batch production.
Drawings
In order to more clearly illustrate the embodiments of the invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the invention, and it is obvious for those skilled in the art that other drawings can be obtained based on these drawings without creative efforts.
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is an enlarged schematic view of the embodiment of the present invention at A in FIG. 1;
FIG. 3 is a schematic view of the embodiment of the present invention in the direction of C-C in FIG. 2;
FIG. 4 is an enlarged schematic view of the embodiment of the present invention at B in FIG. 1;
FIG. 5 is a schematic view of the embodiment of the present invention in the direction of G-G in FIG. 4;
FIG. 6 is a schematic view of the embodiment of the present invention in the direction D-D in FIG. 1;
FIG. 7 is a schematic view of the embodiment of the present invention taken along the direction E-E in FIG. 1;
FIG. 8 is a schematic view of the embodiment of the present invention in the direction F-F in FIG. 1;
fig. 9 is a schematic view of the distribution of the compression bar on the fixing plate according to the embodiment of the invention.
Detailed Description
The making process of the Xinhui dried orange peel red wine, which is described in the attached drawings 1-9, comprises a making machine 10, wherein a making space 11 is arranged in the making machine 10, a clamping structure 70 is arranged at the top of the making machine 10, the clamping structure 70 comprises a wine bottle box 27 fixedly connected with the top of the making machine 10, eight wine bottle grooves 28 are uniformly distributed in the wine bottle box 27, and the wine bottle grooves 28 are used for placing red wine bottles;
a wine opening structure 71 is arranged in the manufacturing space 11, the wine opening structure 71 comprises a storage block 25 fixedly arranged on the inner wall of the manufacturing space 11, a wine groove 26 with an opening at the top is arranged in the storage block 25, eight rotating shafts 32 are arranged on the inner wall of the bottom of the wine groove 26 in a penetrating manner, a blade 31 is fixedly arranged at the top of each rotating shaft 32, and the blades 31 are used for inserting oak plugs to open red wine;
The clamping structure 70 further comprises an oil storage tank 42 fixedly arranged at the top of the wine bottle box 27, an oil groove 46 is also arranged in the oil storage tank 42, an oil distributing groove 47 is arranged at the top of the oil groove 46, a first electromagnet 43 is fixedly arranged at the bottom of the oil groove 46, the first electromagnet 43 is fixedly connected with a first spring 44, the other end of the first spring 44 is fixedly connected with a magnet plate 45, the magnet plate 45 is slidably connected with the oil groove 46, the oil distributing groove 47 is simultaneously communicated with eight sliding grooves 55, a pull rod 48 is slidably arranged in the sliding grooves 55, a pin 49 is fixedly arranged at one outward end of the pull rod 48, a fixing plate 54 is fixedly arranged at the top of the oil storage tank 42, eight positioning rods 51 are uniformly and fixedly arranged on the fixing plate 54, a pressing rod 50 is rotatably arranged on each positioning rod 51, a movable groove 52 is arranged on the pressing rod 50, and the pin 49 is inserted into the movable groove 52, the top of the pressure lever 50 is fixedly provided with a pressure sensor 53.
The oil groove 46, the oil distributing groove 47 and the sliding groove 55 are filled with hydraulic oil.
The wine opening structure 71 further comprises a bottom block 38 fixedly connected with the inner wall of the making space 11, a second electromagnet 39 is embedded in the bottom block 38, a second spring 40 is fixedly arranged on the second electromagnet 39, the other end of the second spring 40 is fixedly connected to the bottom of a magnet bar 41, the magnet bar 41 is slidably connected with the bottom block 38, the top of the magnet bar 41 is fixedly provided with a transmission case 34, a first motor 37 is arranged in the transmission case 34, a motor shaft of the first motor 37 is fixedly provided with a driving gear 35, the driving gear 35 is simultaneously meshed with eight transmission gears 33, the transmission gears 33 are fixedly arranged on the corresponding rotating shafts 32, the rotating shafts 32 are rotationally connected with the transmission boxes 34, a baffle plate 29 is fixedly arranged in the wine groove 26, eight through holes 30 are arranged on the baffle plate 29 in a penetrating mode, and a wine discharge pipe 24 is fixedly connected to the inner wall of the bottom of the wine groove 26.
The proportioning structure 72 further comprises a hollow tube 59 arranged at the bottom of the hopper 20, the hollow tube 59 is connected with the hopper 20 through a first elastic membrane 57, the hollow tube 59 is connected with the material storage block 21 through two third springs 58, a second motor 67 is arranged in the material storage block 21, a cam 66 is fixedly arranged on a motor shaft of the second motor 67, the bottom of the hollow tube 59 is connected with the material storage block 21 through a second elastic membrane 60, a third motor 63 is embedded in the material storage block 21, a distribution disc 62 is fixedly arranged on a motor shaft of the third motor 63, distribution grooves 64 are uniformly distributed on the distribution disc 62, one of the distribution grooves 64 is communicated with the hollow pipe 59 through a discharge groove 61, the bottom of the other distribution groove 64 is communicated with a discharge pipeline 65, the discharge pipeline 65 is connected with a guide pipe 22, and one side of the guide pipe 22 is provided with a photoelectric counter 23 fixedly connected with the inner wall of the manufacturing space 11.
The bottom of the manufacturing space 11 is provided with a guide rail 13, the guide rail 13 is provided with a placing table 14 in a sliding mode, the top of the placing table 14 is fixedly provided with a center mark 15, one side of the placing table 14 is fixedly provided with a door plate 16, the outer end face of the door plate 16 is fixedly provided with a handle 17, the top of the manufacturing machine 10 is hinged with a cover plate 18, and the cover plate 18 is fixedly provided with a metal ring 19.
A control terminal 12 is fixedly arranged in the manufacturing space 11, and the control terminal 12 is used for receiving a signal fed back by the pressure sensor 53.
The Xinhui dried orange peel powder is wrapped into cloth bags, and each bag is wrapped with a certain amount of Xinhui dried orange peel pieces.
The distribution chute 64 is approximately the same size as a fresh citrus peel bun.
The use method of the invention comprises the following steps:
manually pulling a metal ring 19 to open a cover plate 18, putting a Xinhui dried orange peel powder bag into a hopper 20, closing the cover plate 18, manually pulling a handle 17, opening a door plate 16, taking a glass bottle or a ceramic bottle to be filled with the Xinhui dried orange peel red wine, taking the cover of the glass bottle or the ceramic bottle, and placing the glass bottle or the ceramic bottle on a placing table 14, wherein the center of the bottom of the glass bottle or the ceramic bottle is aligned with a center mark 15;
manually placing the whole red wine bottle for making into the wine bottle groove 28, inserting the mouth of the red wine bottle into the making space 11, after the completion, controlling the control terminal 12 to control the first electromagnet 43 to be electrified, the first electromagnet 43 to be electrified to repel the magnet plate 45, the first spring 44 to be stretched, the magnet plate 45 to push the hydraulic oil in the oil groove 46 into each sliding groove 55 through the oil distributing groove 47, so as to push the pull rod 48 to slide, the pin 49 slides along with the pull rod 48 to drive the press rod 50 to rotate to press the bottom of the red wine bottle, the pressure sensor 53 feeds back a signal to the control terminal 12 when contacting the bottom of the red wine bottle, the control terminal 12 obtains the number of the red wine bottles for making at this time, and calculates the number of the new broken tangerine peel bags to be used;
the control terminal 12 immediately controls the second electromagnet 39 to be electrified and simultaneously controls the first motor 37 to be started, the second electromagnet 39 is electrified to repel the magnet strip 41, the second spring 40 is stretched, the transmission box 34 ascends to drive all the blades 31 to ascend, the blades 31 are inserted into the oak plugs of the red wine bottles, the motor shaft of the first motor 37 rotates to drive the driving gear 35 to rotate, the driving gear 35 drives the transmission gear 33 to rotate through meshing with the transmission gear 33, the transmission gear 33 drives the rotating shaft 32 to rotate, the blades 31 rotate along with the rotating shaft 32, the second electromagnet 39 is then powered off, the second spring 40 resets to drive the blades 31 to reset, the oak plugs are pulled out by resetting the blades 31 while rotating, all the red wine bottles are opened, and when the blades 31 pass through the baffle plate 29, the oak stopper is stopped by the baffle 29 and rolls into the wine groove 26, and the red wine flows into the wine groove 26 under the action of potential energy and flows into the glass bottle or the ceramic bottle prepared previously through the wine discharge pipe 24;
after the completion, the control terminal 12 controls the third motor 63 and the second motor 67 to be started simultaneously, the third motor 63 drives the motor shaft to rotate to drive the distribution disc 62 to rotate, in the rotation process of the distribution disc 62, the new citrus peel powder packages sequentially enter the distribution groove 64, the motor shaft of the second motor 67 drives the cam 66 to rotate, in the rotation process of the cam 66, the hollow tube 59 is repeatedly pushed to vibrate, the situation that the new citrus peel powder packages cannot enter the distribution groove 64 due to the fact that the new citrus peel powder packages are clamped in the hollow tube 59 is prevented, when the distribution groove 64 moves to the position of the discharge pipeline 65, the new citrus peel powder packages fall into the glass bottle or the ceramic bottle through the guide tube 22, the photoelectric counter 23 is used for recording the number of the used new citrus peel powder packages and feeding back the new citrus peel powder packages into the control terminal 12, and once the specified number is reached, the control terminal 12 immediately controls the third motor 63 and the second motor 67 to be closed;
after the process is finished, a user can manually pull the handle 17, take away the glass bottle or the ceramic bottle, cover the glass bottle or the ceramic bottle and place the glass bottle or the ceramic bottle for 3 to 7 days, and then the manufacture of the Xinhui dried orange peel red wine can be finished;
the production of the Xinhui tangerine peel red wine can be continuously finished by repeating the above operations, and the oak plugs accumulated in the wine groove 26 can be manually taken away by opening the cover plate 18.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (6)
1. The making process of Xinhui dried orange peel red wine comprises a making machine and is characterized in that: a manufacturing space is arranged in the manufacturing machine, a clamping structure is arranged at the top of the manufacturing machine, the clamping structure comprises a wine bottle box fixedly connected with the top of the manufacturing machine, eight wine bottle grooves are uniformly distributed in the wine bottle box, and the wine bottle grooves are used for placing red wine bottles;
a wine opening structure is arranged in the manufacturing space and comprises a storage block fixedly arranged on the inner wall of the manufacturing space, a wine groove with an opening at the top is arranged in the storage block, eight rotating shafts are arranged on the inner wall of the bottom of the wine groove in a penetrating mode, a blade is fixedly arranged at the top of each rotating shaft, and the blades are used for inserting oak plugs to open red wine;
open wine structure one side and be equipped with the ratio structure, the ratio structure include with preparation space inner wall fixed connection's storage piece, be equipped with the hopper in the storage piece, be equipped with the broken end package of new meeting tangerine peel in the hopper, ratio structure during operation can distribute away new meeting tangerine peel broken end package one by one.
2. The process for making Xinhui dried orange peel red wine according to claim 1, wherein the process comprises the following steps: the clamping structure is characterized by further comprising an oil storage tank fixedly arranged at the top of the wine bottle box, an oil groove is also formed in the oil storage tank, an oil dividing groove is formed in the top of the oil groove, a first electromagnet is fixedly arranged at the bottom of the oil groove, a first spring is fixedly connected with the first electromagnet, the other end of the first spring is fixedly connected onto a magnet plate, the magnet plate is in sliding connection with the oil groove, the oil dividing groove is simultaneously communicated with eight sliding grooves, a pull rod is arranged in the sliding grooves in a sliding mode, a pin is fixedly arranged at one end, facing outwards, of the pull rod, a fixed plate is fixedly arranged at the top of the oil storage tank, eight positioning rods are uniformly and fixedly arranged on the fixed plate, each positioning rod is provided with a pressing rod in a rotating mode, a movable groove is formed in the pressing rod, the pin is inserted into the movable groove, and a pressure sensor is fixedly arranged at the top of the pressing rod.
3. The process for making Xinhui dried orange peel red wine according to claim 2, wherein the process comprises the following steps: open wine structure still include with preparation space inner wall fixed connection's bottom piece, the bottom piece is embedded to be equipped with the second electro-magnet, the fixed second spring that is equipped with on the second electro-magnet, second spring other end fixed connection is in magnet strip bottom, the magnet strip with bottom piece sliding connection, the fixed transmission case that is equipped with in magnet strip top, install first motor in the transmission case, the fixed driving gear that is equipped with on the motor shaft of first motor, eight drive gear of driving gear meshing simultaneously, drive gear is fixed to be set up corresponding in the pivot, the pivot with the transmission case rotates to be connected, the fixed baffle that is equipped with in the wine groove, run through on the baffle and be equipped with eight through-holes, wine groove bottom inner wall fixedly connected with wine extraction pipe.
4. The process for making Xinhui dried orange peel red wine according to claim 3, wherein the process comprises the following steps: the proportioning structure is still including setting up the hollow tube of hopper bottom, the hollow tube with the hopper is connected through first elastic membrane, the hollow tube with the storage block passes through two third spring coupling, be equipped with the second motor in the storage block, the fixed cam that is equipped with on the motor shaft of second motor, the hollow tube bottom with the storage block passes through the second elastic membrane and connects, the embedding is equipped with the third motor in the storage block, the fixed plate of distributor that is equipped with on the motor shaft of third motor, evenly distributed has the distributing box on the plate of distributor, one of them the distributing box with the hollow tube passes through the discharge tank intercommunication, one of opposite side distributing box bottom intercommunication has the discharge pipe, the discharge pipe connection has the pipe, pipe one side be equipped with preparation space inner wall fixed connection's photoelectric counter.
5. The process for making Xinhui dried orange peel red wine according to claim 1, wherein the process comprises the following steps: the guide rail has been seted up to preparation space bottom, it places the platform to slide on the guide rail to be equipped with, it is fixed to be equipped with central mark to place bench top portion, it is fixed to be equipped with the door plant to place platform one side, the fixed handle that is equipped with of door plant outside terminal surface, the processor top articulates there is the apron, the fixed becket that is equipped with on the apron.
6. The process for making Xinhui dried orange peel red wine according to claim 3, wherein the process comprises the following steps: and a control terminal is fixedly arranged in the manufacturing space and used for receiving a signal fed back by the pressure sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111243810.6A CN113913257A (en) | 2021-10-25 | 2021-10-25 | Making process of Xinhui dried orange peel red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111243810.6A CN113913257A (en) | 2021-10-25 | 2021-10-25 | Making process of Xinhui dried orange peel red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113913257A true CN113913257A (en) | 2022-01-11 |
Family
ID=79242746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111243810.6A Pending CN113913257A (en) | 2021-10-25 | 2021-10-25 | Making process of Xinhui dried orange peel red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113913257A (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108504521A (en) * | 2018-05-31 | 2018-09-07 | 佛山市墨宸智能科技有限公司 | A kind of rectification equipment suitable for different red wines |
| CN108559688A (en) * | 2018-05-31 | 2018-09-21 | 佛山市墨宸智能科技有限公司 | A kind of rectification mixing arrangement |
| CN108753546A (en) * | 2018-05-31 | 2018-11-06 | 佛山市墨宸智能科技有限公司 | A kind of sufficient automatic rectification machine of drink mixing |
| CN208121070U (en) * | 2017-12-28 | 2018-11-20 | 广州城建职业学院 | A kind of full-automatic rectification machine |
| CN109227102A (en) * | 2018-08-20 | 2019-01-18 | 湖州职业技术学院 | A kind of dynamical system of fastener automatic assembling machine people |
| CN209940955U (en) * | 2019-05-09 | 2020-01-14 | 江门市新会区样讲柑普茶有限公司 | Preparation equipment of dried orange peel wine |
| JP6664620B1 (en) * | 2019-04-19 | 2020-03-13 | 威海市頑碩杯業有限公司 | Mixed juice cup |
| CN111139164A (en) * | 2020-03-11 | 2020-05-12 | 上海雅珂贸易有限公司 | Cocktail intelligence manufacture equipment |
| CN111170245A (en) * | 2020-02-14 | 2020-05-19 | 沈锡美 | Full-automatic red wine device of uncapping |
| CN211310780U (en) * | 2019-09-09 | 2020-08-21 | 安徽方敏医药科技有限公司 | Filling equipment of medicinal liquor |
| CN213197170U (en) * | 2020-07-31 | 2021-05-14 | 湖北劲华玻璃有限公司 | Wine bottle clamping device for wine bottle machine |
| CN213866128U (en) * | 2020-10-30 | 2021-08-03 | 广东国熙酒业有限公司 | Matching structure is used in preparation of yellow rose wine |
| CN113198369A (en) * | 2021-05-11 | 2021-08-03 | 安徽霍山鹏泽生物科技有限公司 | Preparation production system of dendrobium huoshanense health-care medicinal liquor |
-
2021
- 2021-10-25 CN CN202111243810.6A patent/CN113913257A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN208121070U (en) * | 2017-12-28 | 2018-11-20 | 广州城建职业学院 | A kind of full-automatic rectification machine |
| CN108504521A (en) * | 2018-05-31 | 2018-09-07 | 佛山市墨宸智能科技有限公司 | A kind of rectification equipment suitable for different red wines |
| CN108559688A (en) * | 2018-05-31 | 2018-09-21 | 佛山市墨宸智能科技有限公司 | A kind of rectification mixing arrangement |
| CN108753546A (en) * | 2018-05-31 | 2018-11-06 | 佛山市墨宸智能科技有限公司 | A kind of sufficient automatic rectification machine of drink mixing |
| CN109227102A (en) * | 2018-08-20 | 2019-01-18 | 湖州职业技术学院 | A kind of dynamical system of fastener automatic assembling machine people |
| JP6664620B1 (en) * | 2019-04-19 | 2020-03-13 | 威海市頑碩杯業有限公司 | Mixed juice cup |
| CN209940955U (en) * | 2019-05-09 | 2020-01-14 | 江门市新会区样讲柑普茶有限公司 | Preparation equipment of dried orange peel wine |
| CN211310780U (en) * | 2019-09-09 | 2020-08-21 | 安徽方敏医药科技有限公司 | Filling equipment of medicinal liquor |
| CN111170245A (en) * | 2020-02-14 | 2020-05-19 | 沈锡美 | Full-automatic red wine device of uncapping |
| CN111139164A (en) * | 2020-03-11 | 2020-05-12 | 上海雅珂贸易有限公司 | Cocktail intelligence manufacture equipment |
| CN213197170U (en) * | 2020-07-31 | 2021-05-14 | 湖北劲华玻璃有限公司 | Wine bottle clamping device for wine bottle machine |
| CN213866128U (en) * | 2020-10-30 | 2021-08-03 | 广东国熙酒业有限公司 | Matching structure is used in preparation of yellow rose wine |
| CN113198369A (en) * | 2021-05-11 | 2021-08-03 | 安徽霍山鹏泽生物科技有限公司 | Preparation production system of dendrobium huoshanense health-care medicinal liquor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3883806T2 (en) | Process and apparatus for making a shaped food. | |
| DE3325280A1 (en) | METHOD AND DEVICE FOR THE PRODUCTION OF INFUSED BEVERAGES | |
| CN108433010A (en) | A kind of bun stuffing machine | |
| CN208102430U (en) | A kind of toothpick packing machine | |
| CN204232258U (en) | A kind of steamed dumplings based food forming machine | |
| CN110174215A (en) | A kind of food inspection device based on Internet of Things | |
| CN113913257A (en) | Making process of Xinhui dried orange peel red wine | |
| CN111217038A (en) | Toothpaste storage equipment for preventing separation, gel decomposition and deterioration in toothpaste production | |
| CN207838906U (en) | A kind of fragrance processing agitating device | |
| CN205461993U (en) | Preparation bean noodles are with sweet potato face agitating unit | |
| CN111838335B (en) | Automatic non-woven fabrics pu' er tea cake making devices | |
| CN210528423U (en) | Tea-seed oil filling mechanism capable of discharging quantitatively | |
| CN207029872U (en) | A kind of fresh box for tea | |
| CN219361924U (en) | Novel pop can cover structure | |
| CN207373376U (en) | A kind of folding fan frame digesting apparatus | |
| CN220997669U (en) | Push-push type bean paste packaging barrel | |
| CN218748990U (en) | Injection molding device for condiment bottle caps | |
| CN221586451U (en) | Pu' er tea extract fresh-keeping device for marinated products | |
| CN109875084A (en) | A kind of multi-functional bun stuffing machine | |
| CN210593174U (en) | Raw material tank for honey processing | |
| CN215736690U (en) | Baking device for tea processing | |
| CN218704907U (en) | Novel flower and fruit tea pot | |
| CN216294708U (en) | Electromagnetic medicine frying machine for raw materials for producing heart-nourishing palpitation-stabilizing capsules | |
| CN219545238U (en) | Packing plant is used in tealeaves processing | |
| CN216297154U (en) | Color sorter for producing tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 529000 Gu Jing Zhen Wei Zhen Ren Min Jie, Xinhui District, Jiangmen City, Guangdong Province Applicant after: Li Xiangjian (Guangdong) Tangerine Peel Co.,Ltd. Address before: 529000 Gu Jing Zhen Wei Zhen Ren Min Jie, Xinhui District, Jiangmen City, Guangdong Province Applicant before: JIANGMEN CITY XINHUI DISTRICT YANGJIANG GANPU TEA Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220111 |
|
| RJ01 | Rejection of invention patent application after publication |