CN209940955U - Preparation equipment of dried orange peel wine - Google Patents
Preparation equipment of dried orange peel wine Download PDFInfo
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- CN209940955U CN209940955U CN201920661065.9U CN201920661065U CN209940955U CN 209940955 U CN209940955 U CN 209940955U CN 201920661065 U CN201920661065 U CN 201920661065U CN 209940955 U CN209940955 U CN 209940955U
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- orange peel
- peel wine
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Abstract
The utility model discloses a preparation equipment of tangerine peel wine, including the preparation jar, it is connected with the closing cap to rotate on the lateral wall of preparation jar, closing cap and preparation jar swing joint, be equipped with detection mechanism on the lateral wall of preparation jar, two moving mechanism of fixedly connected with on the inside wall of preparation jar, two be equipped with the sieve between the moving mechanism, both ends are connected with two moving mechanism respectively about the sieve. The utility model discloses a detection mechanism's use, the staff can be at the in-process of tangerine peel wine preparation, each data among the detection tangerine peel wine, ensure at the in-process of preparation tangerine peel wine, each data of tangerine peel wine all is scientific accurate, and also made things convenient for the staff to the observation of tangerine peel wine, use through moving mechanism, after the preparation of tangerine peel wine finishes, can directly pass through the sieve to the tangerine peel in the preparation jar and draw out, will let used tangerine peel can obtain the reuse like this, and the resource is saved.
Description
Technical Field
The utility model relates to a mechanical technical field is made to the tangerine peel wine, especially relates to a preparation equipment of tangerine peel wine.
Background
The dried orange peel wine is the traditional famous wine in east Tai city of Jiangsu, and the medicated wine prepared from northern Song Dynasty Zhongyu and the like is brewed in Qingqianlong years. The glutinous rice wine is prepared from high-quality polished glutinous rice as a raw material by a traditional process, is matched with rare traditional Chinese medicines, is rich in nutrition and contains various amino acids.
The making process of the dried orange peel wine is complex, the situation that the mixture ratio of all materials is not uniform is easy to occur in the process of making the dried orange peel wine, a manufacturer is not easy to grasp all data in the making process of the dried orange peel wine, and the used dried orange peel is directly discarded, so that the waste of resources is caused.
Therefore, a device for making the dried orange peel wine is provided to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a device for making dried orange peel wine.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a preparation equipment of tangerine peel wine, includes the preparation jar, it is connected with the closing cap to rotate on the lateral wall of preparation jar, closing cap and preparation jar swing joint, be equipped with detection mechanism on the lateral wall of preparation jar, two moving mechanism of fixedly connected with on the inside wall of preparation jar, two be equipped with the sieve between the moving mechanism, both ends are connected with two moving mechanism respectively about the sieve, the upper end of closing cap is equipped with the detector, the one end of detector is connected with detection mechanism.
Preferably, detection mechanism is including setting up the observation mouth on the preparation jar lateral wall, fixedly connected with backup pad on the lateral wall of preparation jar, the upper end fixedly connected with display of backup pad, the one end of display is connected with the detector, be equipped with the dipperstick on the lateral wall of preparation jar.
Preferably, two moving mechanism is including the removal post on both ends inside wall about the preparation jar, two fixed connection respectively all is equipped with the shifting chute on the lateral wall of removal post, two equal fixedly connected with electric slide rail, two on the lateral wall of shifting chute equal sliding connection has electric slider, two on electric slide rail's the lateral wall both ends are connected with the both ends about the sieve respectively about electric slider.
Preferably, the fixed plate is fixedly connected to the side wall of the sealing cover, the fixed column is fixedly connected to the lower end of the fixed plate, the fixed block is fixedly connected to the side wall of the manufacturing tank, a groove is formed in the upper end of the fixed block, a nut is arranged on the side wall of the groove, a threaded rod is connected to the inner thread of the nut, the lower end of the fixed column penetrates through the side wall of the fixed block and extends into the groove of the fixed block, one end of the threaded rod penetrates through the side wall of the fixed column and extends into the groove of the fixed block, a second magnet is fixedly connected to the inner bottom end of the groove, a first magnet is fixedly connected to the lower end of the.
Preferably, the mesh diameter in the sieve plate is 1cm-2 cm.
Preferably, the lower end of the detector is in contact with the dried orange peel wine.
Compared with the prior art, the beneficial effects of the utility model are that:
1. through the use of the detection mechanism, the staff can detect each data in the dried orange peel wine in the process of making the dried orange peel wine, so that each data of the dried orange peel wine is scientific and accurate in the process of making the dried orange peel wine, and the staff can conveniently observe the dried orange peel wine.
2. Through the use of the moving mechanism, after the dried orange peel wine is made, the dried orange peel in the making tank can be directly extracted through the sieve plate, so that the used dried orange peel can be reused, and the resources are saved.
Drawings
Fig. 1 is a schematic structural view of a device for making dried orange peel wine provided by the utility model;
FIG. 2 is an enlarged view of a portion A of FIG. 1;
fig. 3 is an external structure diagram of the equipment for making the dried orange peel wine provided by the utility model.
In the figure: 1 preparation jar, 2 closing caps, 3 backup pads, 4 displays, 5 detectors, 6 observation mouths, 7 dipperstick, 8 removal posts, 9 shifting chutes, 10 electronic slide rails, 11 electronic slider, 12 sieve, 13 fixed plates, 14 fixed posts, 15 fixed blocks, 16 recesses, 17 nut, 18 threaded rod, 19 first magnet, 20 second magnet.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-3, a device for making dried orange peel wine comprises a making tank 1, wherein the making process of the making tank is to mix and infuse 25-30 g of dried orange peel, 1000 g of longan pulp, 1000 g of 500-1000 g of rice wine (with the alcoholic strength of 60) and the like, and store the mixture by soaking for a long time (generally 1-3 years). The product is prepared in a full-automatic manner, is controlled by a PLC microcomputer, selects proper raw materials and environment to carry out unmanned operation, can periodically detect the content of the biological indicator of the product, and timely transmits the content to a computer display screen of a control room on line, so that an operator can timely adjust product parameters through feedback data.
Rotate on the lateral wall of preparation jar 1 and be connected with closing cap 2, closing cap 2 and preparation jar swing joint, fixedly connected with fixed plate 13 on the lateral wall of closing cap 2, the lower extreme fixedly connected with fixed column 14 of fixed plate 13, fixedly connected with fixed block 15 on the lateral wall of preparation jar 1, the upper end of fixed block 15 is equipped with recess 16, be equipped with nut 17 on the lateral wall of recess 16, nut 17 female connection has threaded rod 18, wherein threaded rod 18 can remove according to nut 17's screw direction, the lower extreme of fixed column 14 passes the lateral wall of fixed block 15 and extends to in its recess 16.
One end of the threaded rod 18 penetrates through the side wall of the fixed column 14 and extends into the groove 16 of the fixed column, the inner bottom end of the groove 16 is fixedly connected with a second magnet 20, the lower end of the fixed column 14 is fixedly connected with a first magnet 19, and the first magnet 19 is magnetically connected with the second magnet 20.
Be equipped with detection mechanism on the lateral wall of preparation jar 1, detection mechanism is including setting up observation mouth 6 on the lateral wall of preparation jar 1, fixedly connected with backup pad 3 on the lateral wall of preparation jar 1, the upper end fixedly connected with display 4 of backup pad 3, the one end of display 4 is connected with detector 5, wherein detector 5 is current detection technology, this is prior art, do not excessively state here, and the measured data can show on display 4, this also is prior art, do not excessively state here, be equipped with dipperstick 7 on the lateral wall of preparation jar 1, wherein the dipperstick 7 can measure the volume of the interior dried orange peel wine of preparation jar 1.
Two moving mechanism of fixedly connected with on the inside wall of preparation jar 1, two moving mechanism include respectively fixed connection in the preparation jar 1 about the removal post 8 on the both ends inside wall, all be equipped with shifting chute 9 on two lateral walls of removal post 8, equal fixedly connected with electric slide rail 10 on the lateral wall of two shifting chutes 9, equal sliding connection has electric slider 11 on the lateral wall of two electric slide rail 10, wherein electric slider 11 can be in the removal of freedom on electric slide rail 10, both ends are connected with both ends about sieve 12 respectively about two electric slider 11.
A sieve plate 12 is arranged between the two moving mechanisms, the diameter of meshes in the sieve plate 12 is 1cm-2cm, the dried orange peel can be filtered out by a vertical plate 2 without affecting liquid in the manufacturing tank 1, the left end and the right end of the sieve plate 12 are respectively connected with the two moving mechanisms, a detector 5 is arranged at the upper end of the sealing cover, the lower end of the detector 5 is in contact with the dried orange peel wine, and one end of the detector 5 is connected with the detection mechanism.
The utility model discloses in, when needs draw the tangerine peel, at first start electronic slide rail 10, when electronic slide rail 10 during operation, will make electronic slider 11 remove, will make sieve 12 remove like this, when sieve 12 removes, will make the tangerine peel in the preparation jar 1 extracted out to ensure that used tangerine peel can not wasted, will make the resource obtain recycling like this.
In the process of making the dried orange peel wine, the detector 5 can detect various data in the dried orange peel wine, so that various data can be gathered on the display 4, and workers can master various data of the dried orange peel wine production.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a preparation equipment of tangerine peel wine, includes preparation jar (1), its characterized in that, it is connected with closing cap (2) to rotate on the lateral wall of preparation jar (1), closing cap (2) and preparation jar swing joint, be equipped with detection mechanism on the lateral wall of preparation jar (1), two moving mechanism of fixedly connected with on the inside wall of preparation jar (1), two be equipped with sieve (12) between the moving mechanism, both ends are connected with two moving mechanism respectively about sieve (12), the upper end of closing cap is equipped with detector (5), the one end of detector (5) is connected with detection mechanism.
2. The dried orange peel wine making equipment according to claim 1, wherein the detection mechanism comprises an observation port (6) arranged on the side wall of the making tank (1), a support plate (3) is fixedly connected to the side wall of the making tank (1), a display (4) is fixedly connected to the upper end of the support plate (3), one end of the display (4) is connected with the detector (5), and a measuring scale (7) is arranged on the side wall of the making tank (1).
3. The dried orange peel wine making equipment according to claim 2, wherein the two moving mechanisms comprise moving columns (8) fixedly connected to inner side walls of left and right ends of the making tank (1) respectively, moving grooves (9) are formed in the side walls of the two moving columns (8), electric sliding rails (10) are fixedly connected to the side walls of the two moving grooves (9), electric sliding blocks (11) are slidably connected to the side walls of the two electric sliding rails (10), and the left and right ends of the two electric sliding blocks (11) are connected to left and right ends of the sieve plate (12) respectively.
4. The dried orange peel wine making equipment according to claim 3, characterized in that a fixing plate (13) is fixedly connected to the side wall of the sealing cover (2), a fixing column (14) is fixedly connected to the lower end of the fixing plate (13), a fixing block (15) is fixedly connected to the side wall of the making tank (1), a groove (16) is formed in the upper end of the fixing block (15), a nut (17) is arranged on the side wall of the groove (16), a threaded rod (18) is connected to the nut (17) in an internal thread manner, the lower end of the fixing column (14) penetrates through the side wall of the fixing block (15) and extends into the groove (16) of the fixing block, one end of the threaded rod (18) penetrates through the side wall of the fixing column (14) and extends into the groove (16), a second magnet (20) is fixedly connected to the inner bottom end of the groove (16), and a first magnet (19) is fixedly connected to, the first magnet (19) is magnetically connected to the second magnet (20).
5. A device for making a dried orange peel wine according to claim 3, characterised in that the mesh diameter in the sieve plate (12) is 1cm-2 cm.
6. The apparatus for producing a dried orange peel wine according to claim 2, wherein the lower end of the detector (5) is in contact with the dried orange peel wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920661065.9U CN209940955U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920661065.9U CN209940955U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel wine |
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| Publication Number | Publication Date |
|---|---|
| CN209940955U true CN209940955U (en) | 2020-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920661065.9U Active CN209940955U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel wine |
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| CN (1) | CN209940955U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113913257A (en) * | 2021-10-25 | 2022-01-11 | 江门市新会区样讲柑普茶有限公司 | Making process of Xinhui dried orange peel red wine |
-
2019
- 2019-05-09 CN CN201920661065.9U patent/CN209940955U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113913257A (en) * | 2021-10-25 | 2022-01-11 | 江门市新会区样讲柑普茶有限公司 | Making process of Xinhui dried orange peel red wine |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 529100 Renmin Street, Weizhen Town, Gujing Town, Xinhui District, Jiangmen City, Guangdong Province Patentee after: Li Xiangjian (Guangdong) Tangerine Peel Co.,Ltd. Address before: 529100 Renmin Street, Weizhen Town, Gujing Town, Xinhui District, Jiangmen City, Guangdong Province Patentee before: JIANGMEN CITY XINHUI DISTRICT YANGJIANG GANPU TEA Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder |