CN113907190A - Preparation method of grease type feed - Google Patents
Preparation method of grease type feed Download PDFInfo
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- CN113907190A CN113907190A CN202111185857.1A CN202111185857A CN113907190A CN 113907190 A CN113907190 A CN 113907190A CN 202111185857 A CN202111185857 A CN 202111185857A CN 113907190 A CN113907190 A CN 113907190A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 239000004519 grease Substances 0.000 title claims abstract description 13
- 235000019197 fats Nutrition 0.000 claims abstract description 38
- 230000005684 electric field Effects 0.000 claims abstract description 37
- 238000002156 mixing Methods 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000019737 Animal fat Nutrition 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 239000010902 straw Substances 0.000 claims description 77
- 239000000843 powder Substances 0.000 claims description 68
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 20
- 244000068988 Glycine max Species 0.000 claims description 19
- 235000010469 Glycine max Nutrition 0.000 claims description 19
- 240000000111 Saccharum officinarum Species 0.000 claims description 19
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- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 19
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- 241000251468 Actinopterygii Species 0.000 claims description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims description 15
- 241000723353 Chrysanthemum Species 0.000 claims description 15
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- 241000287828 Gallus gallus Species 0.000 claims description 15
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 15
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- 235000011613 Pinus brutia Nutrition 0.000 claims description 15
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 10
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 10
- 229930003270 Vitamin B Natural products 0.000 claims description 10
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 10
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 10
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 10
- 239000011575 calcium Substances 0.000 claims description 10
- 229910052791 calcium Inorganic materials 0.000 claims description 10
- 235000001465 calcium Nutrition 0.000 claims description 10
- 229910052802 copper Inorganic materials 0.000 claims description 10
- 239000010949 copper Substances 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000011777 magnesium Substances 0.000 claims description 10
- 229910052749 magnesium Inorganic materials 0.000 claims description 10
- 239000011591 potassium Substances 0.000 claims description 10
- 229910052700 potassium Inorganic materials 0.000 claims description 10
- 239000011669 selenium Substances 0.000 claims description 10
- 229910052711 selenium Inorganic materials 0.000 claims description 10
- 235000019871 vegetable fat Nutrition 0.000 claims description 10
- 235000019155 vitamin A Nutrition 0.000 claims description 10
- 239000011719 vitamin A Substances 0.000 claims description 10
- 235000019156 vitamin B Nutrition 0.000 claims description 10
- 239000011720 vitamin B Substances 0.000 claims description 10
- 235000019166 vitamin D Nutrition 0.000 claims description 10
- 239000011710 vitamin D Substances 0.000 claims description 10
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 10
- 229940045997 vitamin a Drugs 0.000 claims description 10
- 229940046008 vitamin d Drugs 0.000 claims description 10
- 239000011701 zinc Substances 0.000 claims description 10
- 229910052725 zinc Inorganic materials 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 5
- 238000002474 experimental method Methods 0.000 claims description 5
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 5
- 229910052740 iodine Inorganic materials 0.000 claims description 5
- 239000011630 iodine Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims description 4
- 239000004299 sodium benzoate Substances 0.000 claims description 4
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 5
- 241000202807 Glycyrrhiza Species 0.000 claims 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 3
- 229940010454 licorice Drugs 0.000 claims 3
- 235000012041 food component Nutrition 0.000 claims 2
- 238000009413 insulation Methods 0.000 claims 2
- 244000144977 poultry Species 0.000 abstract description 13
- 102000004882 Lipase Human genes 0.000 abstract description 4
- 108090001060 Lipase Proteins 0.000 abstract description 4
- 239000004367 Lipase Substances 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 235000019421 lipase Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 235000021050 feed intake Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
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- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 13
- 244000303040 Glycyrrhiza glabra Species 0.000 description 12
- 238000004945 emulsification Methods 0.000 description 12
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 12
- 235000011477 liquorice Nutrition 0.000 description 12
- 239000008158 vegetable oil Substances 0.000 description 5
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to the technical field of feed preparation, in particular to a preparation method of a grease type feed, aiming at the problems that the existing grease type feed has complex processing mode and uneven nutritional ingredients of the grease type feed, and affects the health and growth of poultry, the following scheme is proposed, which comprises the following preparation steps: s1: preparing raw materials and processing the raw materials; s2: uniformly mixing all the raw materials; s3: sterilizing by using a high-voltage electric field; s4: and (5) detecting and carrying out mass production. The animal fat ingredient arranged in the invention can improve the palatability of the feed, increase the feed intake, improve the energy concentration of the feed and promote the absorption of pigments and fat-soluble vitamins; is beneficial to the digestion and absorption of poultry and the utilization rate of fat, can improve the action area of lipase, maximize the efficiency of lipase, and avoid the lack of nutrition of poultry and the influence on the development.
Description
Technical Field
The invention relates to the technical field of feed preparation, in particular to a preparation method of an oil type feed.
Background
The term "feed" is a general term for food of all human-raised animals, and in a narrow sense, a general feed mainly refers to food of agricultural or animal-raised animals. The oil products produced at present mainly comprise two types, one type is a pure oil product produced by cooling and spraying oil, although the oil content is high, the product is easy to melt, oxidize and deteriorate under the condition of high temperature and is not easy to store. The other is an oil feed product which is prepared by emulsifying and spray-drying oil, emulsifier and carbohydrate and mixing the emulsified oil, emulsifier and carbohydrate with other carriers, and the oil feed product can only be used as an energy feed in the aspect of animal requirements because the nutritional ingredients of the oil feed product are mainly fat and the other contents are very low.
The existing grease type feed has a complex processing mode, and the grease type feed has uneven nutrient components, thereby influencing the health and growth of poultry.
Disclosure of Invention
The invention aims to solve the defects that the existing grease type feed has a complex processing mode, and the grease type feed has uneven nutrient components and influences the health and growth of poultry, and provides a preparation method of the grease type feed.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of the grease type feed comprises the following preparation steps:
s1: preparing raw materials and processing the raw materials;
s2: uniformly mixing all the raw materials;
s3: sterilizing by using a high-voltage electric field;
s4: and (5) detecting and carrying out mass production.
Preferably, in S1, 3-6 parts of animal fat and oil component, 4-8 parts of vegetable fat and oil component, 0.01-0.02 part of nutrient component, 0.1-0.3 part of traditional Chinese medicine antibody component, 26-30 parts of basic component, 0.005-0.015 part of sodium benzoate, 3-6 parts of water and 0.1-0.3 part of emulsifier are prepared.
Preferably, the animal fat comprises chicken fat and fish fat, wherein the ratio of the chicken fat to the fish fat is 1:0.8, the chicken fat and the fish fat are crushed by a crusher, then the crushed animal fat is added into a mixer for decoction, an appropriate amount of water is added, the mixture is decocted for 40-60min at 90-95 ℃, and the mixture is continuously stirred until viscous liquid is prepared, and the viscous liquid is stored for later use by a heat preservation cylinder.
Preferably, the vegetable oil component comprises wheat germ oil, linseed oil, soybean oil, rapeseed oil and corn oil, wherein the ratio of the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is 1:0.8:1.5:1.2:1.6, the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is mixed according to the ratio, an emulsifier is added for emulsification, the emulsification temperature is 40-50 ℃, the emulsification time is 12-24 hours, and then the mixture is stored for later use.
Preferably, the nutrient components comprise vitamin A, vitamin B, vitamin D, calcium, iron, zinc, selenium, copper, potassium, magnesium and iodine, and the vitamin A, the vitamin B, the vitamin D, the calcium, the iron, the zinc, the selenium, the copper, the potassium, the magnesium and the iodine are added into water and stirred for 10-12min to be fully dissolved, and then packaged for standby.
Preferably, the traditional Chinese medicine antibody components comprise chrysanthemum, pine needle powder, medicated leaven, malt, liquorice and honeysuckle, wherein the ratio of the chrysanthemum to the pine needle powder to the medicated leaven to the malt to the liquorice to the honeysuckle is 1:0.8:0.6:1.1:0.9:0.7, the chrysanthemum, the pine needle powder, the medicated leaven, the malt, the liquorice and the honeysuckle are cleaned, dried and crushed, screened and crushed for multiple times by using a 300-mesh 800-mesh screen, orderly and uniform powder particles are collected, mixed for 30-45min at the temperature of 35-45 ℃ in a mixer and collected for later use.
Preferably, the basic components comprise wheat straw powder, corn straw powder, sugarcane straw powder and soybean straw powder, wherein the ratio of the wheat straw powder to the corn straw powder to the sugarcane straw powder to the soybean straw powder is 1:1:1:1, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are weighed to a certain weight, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are cleaned, dried and crushed, and are screened and crushed for multiple times by using a 200-mesh 600-mesh screen, neat and uniform powder particles are collected, and then are mixed in a mixer for 40-50min at the temperature of 40-55 ℃ and are collected for later use.
Preferably, the mixing in S2 includes the following steps:
firstly, dividing the basic component into three parts, wherein the first part is fully mixed with the animal fat component, and the second part is fully mixed with the vegetable fat component;
secondly, mixing the remaining third part of the basic components with all the raw materials;
thirdly, the mixing time is 30-40min, and the mixing temperature is 35-45 ℃.
Preferably, the fodder that will mix the completion preparation in S3 adds electric field equipment and disinfects, and electric field equipment is the insulating box, and the both sides of insulating box are provided with the plate electrode, is connected with electric field generator on two plate electrodes, and one of two plate electrodes is the positive plate, and another is the negative plate, and electric field generator during operation forms high voltage and produces the electric field between two plate electrodes, utilizes high voltage electric field to disinfect.
Preferably, after the sterilization in S4 is completed, the feed is subjected to nutrient analysis, and is subjected to an experiment, and then mass production is performed.
Compared with the prior art, the invention has the advantages that:
(1) the animal fat ingredient arranged in the invention can improve the palatability of the feed, increase the feed intake, improve the energy concentration of the feed and promote the absorption of pigments and fat-soluble vitamins;
(2) the vegetable oil component contains a large amount of medium-short chain fatty acids, the fatty acid component has balanced nutrition, the digestion and absorption of poultry are facilitated, the utilization rate of fat is improved, the action area of lipase can be increased, and the efficiency of the lipase is maximized;
(3) the nutritional ingredients arranged in the invention can improve the nutrition of the feed, and avoid the lack of nutrition of poultry to influence the development;
(4) the traditional Chinese medicine antibody component is combined with fat, can stimulate the secretion of gastric juice and endogenous enzyme of poultry, promotes the digestion of feed, and has the characteristics of improving ingestion, promoting digestion, stimulating growth and the like;
(5) the high-voltage electric field is utilized for sterilization, so that the nutritional ingredients of the feed can be prevented from being damaged, and meanwhile, the utilization rate of basic ingredients can be improved by adopting waste straws, and the resource waste is avoided.
Drawings
Fig. 1 is a flow chart of a preparation method of the grease type feed.
Detailed Description
The technical solutions in the embodiments will be described clearly and completely with reference to the drawings in the embodiments, and it is obvious that the described embodiments are only a part of the embodiments, but not all embodiments.
Example one
Referring to fig. 1, a preparation method of a fat type feed comprises the following preparation steps:
s1: preparing raw materials and processing the raw materials;
s2: uniformly mixing all the raw materials;
s3: sterilizing by using a high-voltage electric field;
s4: and (5) detecting and carrying out mass production.
In this example, 3 parts of an animal fat component, 4 parts of a vegetable fat component, 0.01 part of a nutrient component, 0.1 part of a Chinese medicinal antibody component, 26 parts of a base component, 0.005 part of sodium benzoate, 3 parts of water, and 0.1 part of an emulsifier are prepared in S1.
In the embodiment, the animal fat comprises chicken fat and fish fat, wherein the ratio of the chicken fat to the fish fat is 1:0.8, the chicken fat and the fish fat are crushed by a crusher, then the crushed animal fat is added into a mixer for decoction, an appropriate amount of water is added, the mixture is decocted for 40min at 90 ℃, and the mixture is continuously stirred until viscous liquid is prepared, and the viscous liquid is stored for later use by using a heat-preservation cylinder.
In the embodiment, the vegetable oil component comprises wheat germ oil, linseed oil, soybean oil, rapeseed oil and corn oil, wherein the ratio of the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is 1:0.8:1.5:1.2:1.6, the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is mixed according to the ratio, an emulsifier is added for emulsification, the emulsification temperature is 40 ℃, the emulsification time is 12 hours, and then the mixture is stored for later use.
In the embodiment, the nutrient components comprise vitamin A, vitamin B, vitamin D, calcium, iron, zinc, selenium, copper, potassium, magnesium and iodine, and the vitamin A, the vitamin B, the vitamin D, the calcium, the iron, the zinc, the selenium, the copper, the potassium, the magnesium and the iodine are added into water and stirred for 10min to be fully dissolved, and then packaged for standby.
In the embodiment, the traditional Chinese medicine antibody components comprise chrysanthemum, pine needle powder, medicated leaven, malt, liquorice and honeysuckle, wherein the ratio of the chrysanthemum to the pine needle powder to the medicated leaven to the malt to the liquorice to the honeysuckle is 1:0.8:0.6:1.1:0.9:0.7, the chrysanthemum, the pine needle powder, the medicated leaven, the malt, the liquorice and the honeysuckle are cleaned, dried and crushed, a 300-mesh screen is used for multiple times of screening and crushing, uniform powder particles are collected, and then the uniform powder particles are mixed in a mixer for 30min at the temperature of 35 ℃ and collected for later use.
In the embodiment, the basic components comprise wheat straw powder, corn straw powder, sugarcane straw powder and soybean straw powder, wherein the ratio of the wheat straw powder to the corn straw powder to the sugarcane straw powder to the soybean straw powder is 1:1:1:1, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are weighed to a certain weight, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are cleaned, dried and crushed, a 200-mesh screen is used for multiple times of screening and crushing, uniform powder particles are collected, and then the uniform powder particles are mixed in a mixer for 40min at the temperature of 40 ℃ and collected for later use.
In this embodiment, the mixing in S2 includes the following steps:
firstly, dividing the basic component into three parts, wherein the first part is fully mixed with the animal fat component, and the second part is fully mixed with the vegetable fat component;
secondly, mixing the remaining third part of the basic components with all the raw materials;
third, the mixing time was 30min and the mixing temperature was 35 ℃.
In this embodiment, the fodder that will mix the completion preparation in S3 adds electric field equipment and disinfects, and electric field equipment is the insulating box, and the both sides of insulating box are provided with the plate electrode, is connected with electric field generator on two plate electrodes, and one of two plate electrodes is the positive plate, and another is the negative plate, and electric field generator during operation forms high voltage and produces the electric field between two plate electrodes, utilizes high voltage electric field to disinfect.
In this example, after the sterilization in S4 was completed, the feed was subjected to nutrient analysis, and subjected to an experiment, followed by mass production.
Example two
Referring to fig. 1, a preparation method of a fat type feed comprises the following preparation steps:
s1: preparing raw materials and processing the raw materials;
s2: uniformly mixing all the raw materials;
s3: sterilizing by using a high-voltage electric field;
s4: and (5) detecting and carrying out mass production.
In this example, 5 parts of an animal fat component, 6 parts of a vegetable fat component, 0.015 part of a nutrient component, 0.2 part of a Chinese medicinal antibody component, 28 parts of a base component, 0.01 part of sodium benzoate, 5 parts of water, and 0.2 part of an emulsifier are prepared in S1.
In the embodiment, the animal fat comprises chicken fat and fish fat, wherein the ratio of the chicken fat to the fish fat is 1:0.8, the chicken fat and the fish fat are crushed by a crusher, then the crushed animal fat is added into a mixer for decoction, an appropriate amount of water is added, the mixture is decocted for 50min at 92 ℃, and the mixture is continuously stirred until viscous liquid is prepared, and the viscous liquid is stored for later use by using a heat-preservation cylinder.
In the embodiment, the vegetable oil component comprises wheat germ oil, linseed oil, soybean oil, rapeseed oil and corn oil, wherein the ratio of the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is 1:0.8:1.5:1.2:1.6, the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is mixed according to the ratio, an emulsifier is added for emulsification, the emulsification temperature is 45 ℃, the emulsification time is 18 hours, and then the mixture is stored for later use.
In the embodiment, the nutrient components comprise vitamin A, vitamin B, vitamin D, calcium, iron, zinc, selenium, copper, potassium, magnesium and iodine, and the vitamin A, the vitamin B, the vitamin D, the calcium, the iron, the zinc, the selenium, the copper, the potassium, the magnesium and the iodine are added into water and stirred for 11min to be fully dissolved, and then packaged for standby.
In the embodiment, the traditional Chinese medicine antibody components comprise chrysanthemum, pine needle powder, medicated leaven, malt, liquorice and honeysuckle, wherein the ratio of the chrysanthemum to the pine needle powder to the medicated leaven to the malt to the liquorice to the honeysuckle is 1:0.8:0.6:1.1:0.9:0.7, the chrysanthemum, the pine needle powder, the medicated leaven, the malt, the liquorice and the honeysuckle are cleaned, dried and crushed, screened and crushed for multiple times by using a 500-mesh screen, orderly and uniform powder particles are collected, mixed for 40min in a mixer at the temperature of 40 ℃, and collected for later use.
In the embodiment, the basic components comprise wheat straw powder, corn straw powder, sugarcane straw powder and soybean straw powder, wherein the ratio of the wheat straw powder to the corn straw powder to the sugarcane straw powder to the soybean straw powder is 1:1:1:1, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are weighed to a certain weight, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are cleaned, dried and crushed, a 400-mesh screen is used for multiple screening and crushing, uniform powder particles are collected, and then the uniform powder particles are mixed for 45min at the temperature of 45 ℃ in a mixer and collected for later use.
In this embodiment, the mixing in S2 includes the following steps:
firstly, dividing the basic component into three parts, wherein the first part is fully mixed with the animal fat component, and the second part is fully mixed with the vegetable fat component;
secondly, mixing the remaining third part of the basic components with all the raw materials;
third, the mixing time was 35min and the mixing temperature was 40 ℃.
In this embodiment, the fodder that will mix the completion preparation in S3 adds electric field equipment and disinfects, and electric field equipment is the insulating box, and the both sides of insulating box are provided with the plate electrode, is connected with electric field generator on two plate electrodes, and one of two plate electrodes is the positive plate, and another is the negative plate, and electric field generator during operation forms high voltage and produces the electric field between two plate electrodes, utilizes high voltage electric field to disinfect.
In this example, after the sterilization in S4 was completed, the feed was subjected to nutrient analysis, and subjected to an experiment, followed by mass production.
EXAMPLE III
Referring to fig. 1, a preparation method of a fat type feed comprises the following preparation steps:
s1: preparing raw materials and processing the raw materials;
s2: uniformly mixing all the raw materials;
s3: sterilizing by using a high-voltage electric field;
s4: and (5) detecting and carrying out mass production.
In the embodiment, the animal fat comprises chicken fat and fish fat, wherein the ratio of the chicken fat to the fish fat is 1:0.8, the chicken fat and the fish fat are crushed by a crusher, then the crushed animal fat is added into a mixer for decoction, an appropriate amount of water is added, the mixture is decocted for 60min at 95 ℃, and the mixture is continuously stirred until viscous liquid is prepared, and the viscous liquid is stored for later use by using a heat-preservation cylinder.
In the embodiment, the vegetable oil component comprises wheat germ oil, linseed oil, soybean oil, rapeseed oil and corn oil, wherein the ratio of the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is 1:0.8:1.5:1.2:1.6, the wheat germ oil to the linseed oil to the soybean oil to the rapeseed oil to the corn oil is mixed according to the ratio, an emulsifier is added for emulsification, the emulsification temperature is 50 ℃, the emulsification time is 24 hours, and then the mixture is stored for later use.
In the embodiment, the nutrient components comprise vitamin A, vitamin B, vitamin D, calcium, iron, zinc, selenium, copper, potassium, magnesium and iodine, and the vitamin A, the vitamin B, the vitamin D, the calcium, the iron, the zinc, the selenium, the copper, the potassium, the magnesium and the iodine are added into water and stirred for 12min to be fully dissolved, and then packaged for standby.
In the embodiment, the traditional Chinese medicine antibody components comprise chrysanthemum, pine needle powder, medicated leaven, malt, liquorice and honeysuckle, wherein the ratio of the chrysanthemum to the pine needle powder to the medicated leaven to the malt to the liquorice to the honeysuckle is 1:0.8:0.6:1.1:0.9:0.7, the chrysanthemum, the pine needle powder, the medicated leaven, the malt, the liquorice and the honeysuckle are cleaned, dried and crushed, screened and crushed for multiple times by using a 800-mesh screen, orderly and uniform powder particles are collected, mixed for 45min in a mixer at the temperature of 45 ℃, and collected for later use.
In the embodiment, the basic components comprise wheat straw powder, corn straw powder, sugarcane straw powder and soybean straw powder, wherein the ratio of the wheat straw powder to the corn straw powder to the sugarcane straw powder to the soybean straw powder is 1:1:1:1, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are weighed to a certain weight, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are cleaned, dried and crushed, a 600-mesh screen is used for multiple screening and crushing, uniform powder particles are collected, and then the uniform powder particles are mixed for 50min in a mixer at the temperature of 55 ℃ and collected for later use.
In this embodiment, the mixing in S2 includes the following steps:
firstly, dividing the basic component into three parts, wherein the first part is fully mixed with the animal fat component, and the second part is fully mixed with the vegetable fat component;
secondly, mixing the remaining third part of the basic components with all the raw materials;
third, the mixing time was 40min and the mixing temperature was 45 ℃.
In this embodiment, the fodder that will mix the completion preparation in S3 adds electric field equipment and disinfects, and electric field equipment is the insulating box, and the both sides of insulating box are provided with the plate electrode, is connected with electric field generator on two plate electrodes, and one of two plate electrodes is the positive plate, and another is the negative plate, and electric field generator during operation forms high voltage and produces the electric field between two plate electrodes, utilizes high voltage electric field to disinfect.
In this example, after the sterilization in S4 was completed, the feed was subjected to nutrient analysis, and subjected to an experiment, followed by mass production.
Example four
After the feed production is finished, the feed is put into experimental use, and the specific use mode comprises the following steps;
a1: establishing the same breeding environment; the feeding temperature and humidity need to be detected at regular time, so that the feeding environment is ensured to be the same;
a2: selecting the same feeding object; the poultry fed by the feed has the same type and weight;
a3: feeding the same food; the feed ingredients and the proportion of the feed are weighed when the feed is fed, and then the feed is fed;
a4: observing, collecting the weight, health and liveness of the fed poultry for multiple times at the same time, recording, and judging the weight recording mode through weighing; health is judged by fecal detection; the liveness is observed by monitoring the moving degree or the mental state of the poultry for a certain time through the camera, the poultry is fed by selecting a proper feed ratio, and the feed ratio is changed according to different poultry types or feeding conditions.
The above description is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered as the technical solutions and the inventive concepts of the present invention in the technical scope of the present invention.
Claims (10)
1. The preparation method of the grease type feed is characterized by comprising the following preparation steps:
s1: preparing raw materials and processing the raw materials;
s2: uniformly mixing all the raw materials;
s3: sterilizing by using a high-voltage electric field;
s4: and (5) detecting and carrying out mass production.
2. The method for preparing a fat-type feed according to claim 1, wherein 3 to 6 parts of animal fat and oil components, 4 to 8 parts of vegetable fat and oil components, 0.01 to 0.02 part of nutritional components, 0.1 to 0.3 part of traditional Chinese medicine antibody components, 26 to 30 parts of basic components, 0.005 to 0.015 part of sodium benzoate, 3 to 6 parts of water, and 0.1 to 0.3 part of emulsifier are prepared in S1.
3. The preparation method of the fat type feed according to claim 2, wherein the animal fat components comprise chicken fat and fish fat, wherein the ratio of the chicken fat to the fish fat is 1:0.8, the chicken fat and the fish fat are crushed by a crusher, then the crushed animal fat is added into a mixer for decoction, an appropriate amount of water is added, the mixture is decocted for 40-60min at 90-95 ℃, and the mixture is continuously stirred until viscous liquid is prepared, and the viscous liquid is stored for later use by a heat preservation cylinder.
4. The method for preparing a fat-type feed according to claim 2, wherein the vegetable fat component comprises wheat germ oil, flax oil, soybean oil, rapeseed oil and corn oil, wherein the ratio of wheat germ oil, flax oil, soybean oil, rapeseed oil and corn oil is 1:0.8:1.5:1.2:1.6, the wheat germ oil, flax oil, soybean oil, rapeseed oil and corn oil are mixed in proportion and emulsified by adding an emulsifier, the emulsifying temperature is 40-50 ℃, the emulsifying time is 12-24h, and then the mixture is stored for later use.
5. The preparation method of the oil-type feed according to claim 2, wherein the nutritional ingredients comprise vitamin A, vitamin B, vitamin D, calcium, iron, zinc, selenium, copper, potassium, magnesium and iodine, the vitamin A, the vitamin B, the vitamin D, the calcium, the iron, the zinc, the selenium, the copper, the potassium, the magnesium and the iodine are added into water and stirred for 10-12min to be fully dissolved, and then the mixture is packaged for standby.
6. The preparation method of the oil type feed as claimed in claim 2, wherein the traditional Chinese medicine antibody components comprise chrysanthemum, pine needle powder, medicated leaven, malt, licorice and honeysuckle, wherein the ratio of chrysanthemum, pine needle powder, medicated leaven, malt, licorice and honeysuckle is 1:0.8:0.6:1.1:0.9:0.7, the chrysanthemum, pine needle powder, medicated leaven, malt, licorice and honeysuckle are cleaned, dried and crushed, screened and crushed for multiple times by using a 300-mesh and 800-mesh screen, neat and uniform powder particles are collected, mixed for 30-45min at 35-45 ℃ in a mixer, and collected for later use.
7. The preparation method of the oil-and-fat type feed as claimed in claim 2, wherein the basic components comprise wheat straw powder, corn straw powder, sugarcane straw powder and soybean straw powder, wherein the ratio of the wheat straw powder to the corn straw powder to the sugarcane straw powder to the soybean straw powder is 1:1:1:1, the wheat straw, the corn straw, the sugarcane straw and the soybean straw are weighed to a certain weight, cleaned, dried and crushed, screened and crushed for multiple times by using a 200-mesh 600-mesh screen, collected, tidily and uniformly powdered particles are mixed in a mixer for 40-50min at the temperature of 40-55 ℃, and collected for later use.
8. The preparation method of the grease-type feed according to claim 2, wherein the mixing in the step S2 comprises the following steps:
firstly, dividing the basic component into three parts, wherein the first part is fully mixed with the animal fat component, and the second part is fully mixed with the vegetable fat component;
secondly, mixing the remaining third part of the basic components with all the raw materials;
thirdly, the mixing time is 30-40min, and the mixing temperature is 35-45 ℃.
9. The method of claim 1, wherein the step S3 includes sterilizing the mixed feed in an electric field device, the electric field device is an insulation box, and electrode plates are disposed on two sides of the insulation box, an electric field generator is connected to the two electrode plates, one of the two electrode plates is a positive electrode plate, the other is a negative electrode plate, and when the electric field generator is operated, a high voltage is generated between the two electrode plates to generate an electric field, and the sterilization is performed by the high voltage electric field.
10. The method of claim 1, wherein the method comprises analyzing the nutritional components of the feed after the sterilization in S4, performing an experiment, and performing mass production.
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