CN113875900A - Laying hen feed for producing high-vitamin E eggs and preparation method thereof - Google Patents
Laying hen feed for producing high-vitamin E eggs and preparation method thereof Download PDFInfo
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- CN113875900A CN113875900A CN202111067535.7A CN202111067535A CN113875900A CN 113875900 A CN113875900 A CN 113875900A CN 202111067535 A CN202111067535 A CN 202111067535A CN 113875900 A CN113875900 A CN 113875900A
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- feed
- eggs
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- 229940046009 vitamin E Drugs 0.000 title claims abstract description 35
- 239000011709 vitamin E Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title abstract description 12
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- 229930003427 Vitamin E Natural products 0.000 claims abstract description 22
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 235000019733 Fish meal Nutrition 0.000 claims abstract description 17
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 3
- 229960001231 choline Drugs 0.000 claims description 3
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 3
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- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
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- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims description 3
- 229960003212 sodium propionate Drugs 0.000 claims description 3
- 235000010334 sodium propionate Nutrition 0.000 claims description 3
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Classifications
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- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
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- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
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- A—HUMAN NECESSITIES
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- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
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- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/10—Organic substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
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- A23K20/10—Organic substances
- A23K20/195—Antibiotics
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- A—HUMAN NECESSITIES
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- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to the technical field of laying hen feeding, in particular to a laying hen feed for producing high-vitamin E eggs and a preparation method thereof, wherein the laying hen feed comprises the following components in parts by weight: comprises 500 weight portions of corn, 60 to 120 weight portions of soybean meal, 30 to 60 weight portions of mixed fish meal, 20 to 40 weight portions of cottonseed meal, 10 to 20 weight portions of orange peel, 4 to 6 weight portions of salt, 5 to 10 weight portions of calcium hydrophosphate, 6 to 8 weight portions of medium fine sand, 5 to 10 weight portions of hydrated calcium sodium silicate, 3 to 6 weight portions of vitamin group, 2 to 4 weight portions of additive and 1 to 2 weight portions of microorganism group. The invention utilizes the microorganism to degrade toxic metals, destroy pesticide residues and mycotoxin and change the toxic metals into low-toxicity substances, and combines the working procedure of curing the feed at high temperature, thereby improving the safety of the feed and improving the absorption and utilization rate of the feed by poultry, thereby improving the content of nutrient substances such as vitamin E in eggs, simultaneously avoiding reducing the protein content in the excrement discharged from the bodies of the poultry and being beneficial to the effect of environmental protection.
Description
Technical Field
The invention relates to the technical field of laying hen feeding, in particular to laying hen feed for producing high-vitamin E eggs and a preparation method thereof.
Background
The method is characterized in that safe and high-quality eggs are provided for consumers, the first goal of the laying hen breeding industry is to provide safe and high-quality eggs for consumers, but in the later egg-laying period of laying hens, the egg quality is gradually reduced along with the increase of the day age of the laying hens, so that the problem of how to improve the egg quality in the later egg-laying period of the laying hens and prolong the storage time of the eggs becomes a great concern of the laying hen breeding industry, and vitamin E has the functions of resisting oxidation and improving organism immunity, and is a good additive for improving the egg quality.
Chinese patent application No. CN 103583847A discloses a laying hen feed for producing high-vitamin E eggs, which comprises, by weight, 120-160 parts of calcium carbonate, 260-320 parts of lecithin, 2-5 parts of salt, 15-20 parts of starch syrup, 35-40 parts of highland barley powder, 8-10 parts of vitamin complex, 10-15 parts of zinc lactate, 25-30 parts of methionine, 100 parts of soybean meal, 220-400 parts of sesame powder, 1-3 parts of bacillus subtilis, 8-10 parts of ferrous gluconate, 0.1-0.6 part of garlic dry powder, 3-9 parts of vitamin E4, 3-8 parts of dry purslane, 2-3 parts of stramonium and 4-6 parts of wild hawthorn. The invention adds nutritional additives and the like into the feed, so that eggs laid by the laying hens are rich in beneficial elements such as vitamin E and the like, and are rich in omega-3 polyunsaturated fatty acids.
However, in the prior art, the layer feed produced by the traditional process is not cured, pesticides and heavy metals in raw materials are not removed in the manufacturing and storage processes of the layer feed, and the layer feed contains more microorganisms, is easy to mildew in the storage process, has the problems of high bacteria content, poor feed safety and low feed digestibility, and has great influence on the quality of eggs.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the layer feed for producing the high-vitamin E eggs and the preparation method thereof, the invention utilizes the microorganisms to degrade toxic metals, destroy pesticide residues and mycotoxin and change the toxic metals into low-toxicity substances, and is matched with the process of curing the feed at high temperature, so that the safety of the feed is improved, the starch can be better gelatinized during curing, the protein is effectively denatured, the cured powdery feed has the characteristics of good safety and high absorption rate compared with the powder which is not cured, the absorption and utilization rate of the feed by poultry absorption is improved, thereby improving the content of nutrient substances such as vitamin E in the eggs, simultaneously avoiding the poultry from absorbing and discharging the nutrient substances out of the body, wasting feed resources, reducing the protein content in the excrement discharged out of the body by the poultry, thereby reducing the amount of substances such as nitrogen and the like which can be converted into, and being beneficial to the effect of environmental protection.
In order to achieve the purpose, the invention provides the following technical scheme:
a laying hen feed for producing high-vitamin E eggs comprises, by weight, 300 parts of corn, 60-120 parts of soybean meal, 30-60 parts of mixed fish meal, 20-40 parts of cottonseed meal, 10-20 parts of citrus peel, 4-6 parts of salt, 5-10 parts of calcium hydrophosphate, 6-8 parts of medium-fine sand, 5-10 parts of hydrated sodium calcium silicate, 3-6 parts of vitamins, 2-4 parts of additives and 1-2 parts of microorganisms, wherein the citrus peel is beneficial to appetite promotion of poultry, and the microorganisms are used for degradation of harmful factors.
The invention is further configured to: the mixed fish meal comprises 20-40 parts by weight of fish meal and 30-50 parts by weight of fish scale powder, and the fish scale powder is beneficial to the ingestion of calcium by poultry due to waste utilization.
The invention is further configured to: the vitamin group comprises vitamin A, vitamin D, vitamin B2, vitamin B12, vitamin E, vitamin K, pyridoxine, folic acid, and choline.
The invention is further configured to: the additive comprises 0.4-0.6 part by weight of terramycin, 0.2-0.4 part by weight of ethylated hydroxytoluene, 0.4-0.5 part by weight of sodium propionate and 0.8-1.2 parts by weight of red chilli powder, and the microorganism group comprises 0.2-0.4 part by weight of rhizopus oryzae, 0.2-0.5 part by weight of leuprolide, 0.2-0.5 part by weight of aerobacter and 0.3-0.6 part by weight of achromobacter.
A preparation method of a laying hen feed for producing high-vitamin E eggs comprises the following steps:
s1, grinding corn, soybean meal, orange peel and cottonseed meal to prepare raw materials.
S2, curing and tempering the raw materials to prepare the feed substrate.
And S3, mixing and adding, and inactivating and degrading harmful factors.
S4, putting into a granulator, and extruding and granulating.
Pulverizing and grinding corn, bean pulp and citrus peel in the step S1 to prepare raw materials, comprising the following steps:
s10, mixing and putting the corn, the bean pulp, the citrus peel and the cottonseed meal into a grinding mill, and grinding the mixture until the granularity is 50-70 meshes.
And S11, filtering the large-diameter fragments by using a 70-mesh filter screen, and putting the filtered mixed ground raw materials into a conditioner through a conveyor.
In the step S2, the raw material is cured and tempered to prepare the feed substrate, including the following steps:
s20, the mixed grinding raw material obtained in the step S11 is cured for 0.5-3min in a tempering machine at the temperature of 100-120 ℃ by water and heat.
S21, continuously homogenizing at low speed when the raw material is cured with water and heat.
S22, after curing, adding the mixed fish meal, the salt and the medium-fine sand, and uniformly stirring.
S23, continuously drying for 1-3h at the temperature of 60-90 ℃, and removing the water in the feed substrate.
S24, cooling for 2-4h, and sequentially adding hydrated sodium calcium silicate, a microorganism group, calcium hydrophosphate, a vitamin group and an additive.
In the step S24, the method includes the steps of:
s240, adding hydrated sodium calcium silicate, and stirring and mixing for 4-10min at the speed of 80-160 r/min.
S241, introducing 2-5.5ppm ozone for treatment, wherein the disinfection time is 0.5-1 h.
And S242, adding a microorganism group, and controlling the environmental temperature to 15-35 ℃ for treatment for 6-24 h.
S243, sequentially adding calcium hydrophosphate, vitamin group and additive, and uniformly stirring for 30-60min at 300r/min by using a stirrer.
The invention is further configured to: in the step S4, the feed is extruded into 10-15 mesh particles at 60-100 ℃, and then dried for 30min at 70 ℃.
The invention is further configured to: in step S22, the mixed fish meal, salt and medium-fine sand are all put into the mixer, and the granularity is less than 2 mm.
Advantageous effects
Compared with the known public technology, the technical scheme provided by the invention has the following beneficial effects:
the laying hen feed for producing the eggs with high vitamin E, which is prepared by the invention, utilizes the microorganism to degrade toxic metals, also utilizes the microorganism to carry out dehalogenation, dealkylation, oxidation, reduction and other effects on pesticide residues, and the microorganism utilizes biotransformation to destroy mycotoxin and reduce activity to obtain low-toxicity substances, is matched with a high-temperature feed curing process to thoroughly inactivate harmful germs, further improves the safety of the feed, ensures that starch can be well gelatinized during curing, effectively denatures protein, ensures that the cured powdery feed has the characteristics of good safety and high absorption rate compared with the powder which is not cured, improves the absorption and utilization rate of the feed by poultry absorption, thereby improving the content of nutrient substances such as vitamin E in the eggs, simultaneously avoids non-absorption and discharge out of bodies, wastes feed resources, and reduces the protein content in excrement of the poultry discharged out of bodies, thereby reducing the amount of substances such as nitrogen and the like which can be converted into the nitrogen, and being beneficial to the environmental protection effect.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention will be further described with reference to the following examples.
Example 1
A laying hen feed for producing high-vitamin E eggs comprises 400 parts by weight of corn, 100 parts by weight of soybean meal, 60 parts by weight of mixed fish meal, 30 parts by weight of cottonseed meal, 20 parts by weight of orange peel, 4 parts by weight of salt, 5 parts by weight of calcium hydrophosphate, 6 parts by weight of medium-fine sand, 5 parts by weight of hydrated sodium calcium silicate, 6 parts by weight of vitamin group, 2.5 parts by weight of additive and 2 parts by weight of microorganism group, wherein the mixed fish meal comprises 40 parts by weight of fish meal and 20 parts by weight of fish scale powder, the vitamin group comprises vitamin A, vitamin D, vitamin B2, vitamin B12, vitamin E, vitamin K, pyridoxine, folic acid and choline, the additive comprises 0.5 part by weight of oxytetracycline, 0.4 part by weight of ethylated hydroxytoluene, 0.5 part by weight of sodium propionate and 1.1 part by weight of red chilli powder, and the microorganism group comprises 0.4 part by weight of rhizopus oryzae, 0.5 parts by weight of Leuconostoc, 0.5 parts by weight of Aerobacter and 0.6 parts by weight of Achromobacter.
A laying hen feed for producing high-vitamin E eggs and a preparation method thereof comprise the following steps:
the method comprises the following steps of crushing and grinding corn, bean pulp, orange peel and cottonseed meal to prepare raw materials, wherein the raw materials comprise the following steps:
10) mixing corn, soybean meal, orange peel and cottonseed meal, and putting into a grinding mill to grind the mixture until the granularity is 50 meshes.
11) Filtering out large-diameter scraps by using a 70-mesh filter screen, and putting the filtered mixed ground raw materials into a conditioner through a conveyor.
Step two, curing and tempering the raw materials to prepare the feed substrate, which comprises the following steps:
20) the mixed ground raw material obtained in step S11 is subjected to water and heat aging treatment for 3min at 100 ℃ in a conditioner.
21) When the raw materials are cured by water and heat, the raw materials need to be continuously homogenized at a low speed.
22) After curing treatment, mixed fish meal, salt and medium-fine sand with the granularity of less than 2mm are added and stirred uniformly.
23) Drying at 90 deg.C for 3 hr to remove water from the feed substrate.
24) Cooling for 2h, and sequentially adding hydrated sodium calcium silicate, microorganism group, calcium hydrogen phosphate, vitamin group and additive.
Step three, mixing and adding, inactivating harmful factors and degrading, wherein the method comprises the following steps:
240) hydrated sodium calcium silicate was added and mixed with stirring at 160r/min for 10 min.
241) 5.5ppm ozone is introduced for treatment, and the disinfection time is 1 h.
242) Adding into microorganism group, and treating at 25 deg.C for 24 hr.
243) Sequentially adding calcium hydrogen phosphate, vitamins and additives, and stirring at 300r/min for 60min with a stirrer.
And step four, extruding the feed into 10-mesh granules at 80 ℃, and drying for 30min at 70 ℃.
Example 2
The layer feed for producing high vitamin E eggs and the preparation method thereof provided in this example are substantially the same as those in example 1, and the main differences are as follows: the feed comprises 500 parts by weight of corn, 120 parts by weight of soybean meal, 30 parts by weight of mixed fish meal, 40 parts by weight of cottonseed meal, 10 parts by weight of citrus peels, 6 parts by weight of salt, 10 parts by weight of calcium hydrophosphate, 8 parts by weight of medium-fine sand, 10 parts by weight of hydrated calcium sodium silicate, 3 parts by weight of vitamin group, 2 parts by weight of additive and 1 part by weight of microorganism group.
Example 3
The layer feed for producing high vitamin E eggs and the preparation method thereof provided in this example are substantially the same as those in example 1, and the main differences are as follows: the feed comprises 400 parts by weight of corn, 70 parts by weight of soybean meal, 40 parts by weight of mixed fish meal, 35 parts by weight of cottonseed meal, 15 parts by weight of citrus peels, 5 parts by weight of salt, 7 parts by weight of calcium hydrophosphate, 8 parts by weight of medium-fine sand, 10 parts by weight of hydrated calcium sodium silicate, 3 parts by weight of vitamin group, 2 parts by weight of additive and 1 part by weight of microorganism group.
Comparative example 1
The layer feed for producing high vitamin E eggs and the preparation method thereof provided in this example are substantially the same as those in example 1, and the main differences are as follows: no added vitamin group.
Comparative example 2
The layer feed for producing high vitamin E eggs and the preparation method thereof provided in this example are substantially the same as those in example 1, and the main differences are as follows: no microbiome was added.
Comparative example 3
The layer feed for producing high vitamin E eggs and the preparation method thereof provided in this example are substantially the same as those in example 1, and the main differences are as follows: no additives were added.
Performance testing
The method for detecting the bacterial content of the feed and the relevant performance of eggs produced by laying hens, which is prepared in examples 1-3 and comparative examples 1-3, is characterized in that the prepared laying hen feed is continuously fed to laying hens aged for 4 weeks and 30 months, and the bacterial content of the feed and the relevant performance of the eggs produced by the laying hens are respectively detected, and the detection method comprises the following steps:
respectively detecting the vitamin E content of the eggs according to detection standards GB 5009.82-2016, respectively detecting the heavy metal content of the eggs according to detection standards GB/T39438-;
TABLE 1 feed and egg Properties test Table
By analyzing the relevant data in the table, the laying hen feed for producing eggs with high vitamin E content, which is prepared by the invention, utilizes the microorganisms to degrade toxic metals, also utilizes the microorganisms to perform dehalogenation, dealkylation, oxidation, reduction and other effects on pesticide residues, utilizes the microorganisms to utilize biotransformation to destroy mycotoxin and reduce activity to obtain low-toxicity substances, is matched with a high-temperature feed curing process to completely inactivate harmful germs and further improve the safety of the feed, starch can be better gelatinized during curing, protein can be effectively denatured, cured powder feed has the characteristics of good safety and high absorption rate compared with non-cured powder, the absorption and utilization rate of the feed by poultry absorption is improved, so that the content of nutrient substances such as vitamin E in the eggs is improved, and meanwhile, the poultry is prevented from not absorbing and discharging outside the body, the feed resource is wasted, and the protein content in the excrement discharged by the poultry is reduced, so that the quantity of substances such as nitrogen and the like which can be converted into the excrement is reduced, and the environment protection is facilitated.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.
Claims (10)
1. A laying hen feed for producing high-vitamin E eggs is characterized by comprising 500 parts by weight of 300-one corn, 60-120 parts by weight of soybean meal, 30-60 parts by weight of mixed fish meal, 20-40 parts by weight of cottonseed meal, 10-20 parts by weight of orange peel, 4-6 parts by weight of salt, 5-10 parts by weight of calcium hydrophosphate, 6-8 parts by weight of medium-fine sand, 5-10 parts by weight of hydrated sodium calcium silicate, 3-6 parts by weight of vitamin group, 2-4 parts by weight of additive and 1-2 parts by weight of microorganism group.
2. A laying hen feed for producing high-vitamin E eggs is characterized in that the mixed fish meal comprises 20-40 parts by weight of fish meal and 30-50 parts by weight of fish scale meal.
3. A layer feed for producing high vitamin E eggs, wherein the vitamin group comprises vitamin A, vitamin D, vitamin B2, vitamin B12, vitamin E, vitamin K, pyridoxine, folic acid and choline.
4. A layer feed for producing high-vitamin E eggs is characterized in that the additive comprises 0.4-0.6 part by weight of terramycin, 0.2-0.4 part by weight of ethylated hydroxytoluene, 0.4-0.5 part by weight of sodium propionate and 0.8-1.2 parts by weight of red chilli powder, and the microorganism group comprises 0.2-0.4 part by weight of rhizopus oryzae, 0.2-0.5 part by weight of leuprolide, 0.2-0.5 part by weight of aerobacter and 0.3-0.6 part by weight of achromobacter.
5. A method for preparing a layer feed for producing high vitamin E eggs, which is characterized in that the layer feed for producing high vitamin E eggs according to any one of claims 1 to 4 is used, and comprises the following steps:
s1, crushing and grinding corn, soybean meal, citrus peel and cottonseed meal to prepare raw materials;
s2, curing and tempering the raw materials to prepare a feed substrate;
s3, mixing and adding, inactivating harmful factors and degrading;
s4, putting into a granulator, and extruding and granulating.
6. The method for preparing laying hen feed for producing high vitamin E eggs, according to claim 5, wherein the step S1 of grinding corn, soybean meal and citrus peel to prepare raw materials comprises the following steps:
s10, mixing and putting the corn, the bean pulp, the citrus peel and the cottonseed meal into a grinding mill, and grinding the mixture until the granularity is 50-70 meshes;
and S11, filtering the large-diameter fragments by using a 70-mesh filter screen, and putting the filtered mixed ground raw materials into a conditioner through a conveyor.
7. The method of claim 6, wherein the step of S2, cooking and tempering the raw material to prepare the feed base, comprises the steps of:
s20, the mixed grinding raw material obtained in the step S11 is subjected to water and heat curing treatment for 0.5-3min at the temperature of 100-120 ℃ in a conditioner;
s21, continuously homogenizing at low speed when the raw materials are subjected to water and heat curing treatment;
s22, after curing, adding mixed fish meal, salt and medium-fine sand, and uniformly stirring;
s23, continuously drying for 1-3h at the temperature of 60-90 ℃, and removing water in the feed substrate;
s24, cooling for 2-4h, and sequentially adding hydrated sodium calcium silicate, a microorganism group, calcium hydrophosphate, a vitamin group and an additive.
8. The method for preparing laying hen feed for producing high vitamin E eggs according to claim 7, wherein in the step S24, the method comprises the following steps:
s240, adding hydrated sodium calcium silicate, and stirring and mixing for 4-10min at the speed of 80-160 r/min;
s241, introducing 2-5.5ppm ozone for treatment, wherein the disinfection time is 0.5-1 h;
s242, adding a microorganism group, and controlling the environmental temperature to be 15-35 ℃ for treatment for 6-24 h;
s243, sequentially adding calcium hydrophosphate, vitamin group and additive, and uniformly stirring for 30-60min at 300r/min by using a stirrer.
9. The method of claim 5, wherein in step S4, the feed is extruded at 60-100 deg.C into 10-15 mesh granules, and then oven dried at 70 deg.C for 30 min.
10. The method of claim 7, wherein in step S22, the mixed fish meal, salt and medium-fine sand are all fed with a particle size of less than 2 mm.
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| CN103652359A (en) * | 2013-12-23 | 2014-03-26 | 山东新希望六和集团有限公司 | Feed for improving egg laying performance of laying hens and preparation method thereof |
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