CN110679766A - Pig feed and preparation method thereof - Google Patents

Pig feed and preparation method thereof Download PDF

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Publication number
CN110679766A
CN110679766A CN201911043132.1A CN201911043132A CN110679766A CN 110679766 A CN110679766 A CN 110679766A CN 201911043132 A CN201911043132 A CN 201911043132A CN 110679766 A CN110679766 A CN 110679766A
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China
Prior art keywords
vitamin
pig feed
cinnamon
rice bran
sodium chloride
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CN201911043132.1A
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Chinese (zh)
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杜二军
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a pig feed which comprises the following components in percentage by mass: 14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%; the invention also discloses a preparation method of the pig feed, which comprises the steps of firstly preparing sodium chloride, then putting barley malt, cinnamon and full cream rice bran into a mixer for mixing and stirring, then carrying out curing treatment, then uniformly mixing the barley malt, the cinnamon and the full cream rice bran with compound vitamins, sodium chloride, calcium hydrophosphate and fish meal, and carrying out granulation and drying to obtain the pig feed; the pig feed disclosed by the invention not only can enhance the physique of the wild pigs, but also can play a role in resisting diseases and promoting growth, and is low in cost.

Description

Pig feed and preparation method thereof
Technical Field
The invention belongs to the technical field of animal feed, and particularly relates to pig feed and a preparation method of the pig feed.
Background
The quality and quantity of pork are continuously improved along with the improvement of scientific cultivation technology and higher management technology level of farmers. The feed is used as the most direct important factor influencing the growth of the pigs, and influences the growth and production of the pigs. In order to better improve the meat yield of pigs, the increase of the nutritional value of the feed is key. At present, all piglet feed products sold in the market are single formulas, and the pig feed has low curing degree, more nutrient loss and incomplete removal of harmful microorganisms and anti-nutritional factors, so that the feed has poor palatability and low conversion efficiency, and piglets are easy to suffer from diarrhea and growth retardation after being fed.
Disclosure of Invention
The invention aims to provide a pig feed which has the characteristics of rich nutrition and high feed conversion rate.
The invention also aims to provide the preparation method of the pig feed, which has the characteristics of simple preparation process, low cost and easily obtained raw materials.
The technical scheme adopted by the invention is that the pig feed comprises the following components in percentage by mass: 14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%.
The technical scheme of the invention is also characterized in that:
the compound vitamin comprises the following components in percentage by mass:
7% vitamin a, 6% vitamin B1, 7% vitamin B6, 10% vitamin B12, 40% vitamin C and 30% vitamin E.
The invention adopts another technical scheme that a preparation method of the pig feed is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator for curing treatment to obtain a mixture;
step 3, uniformly mixing the vitamin A, the vitamin B1, the vitamin B6, the vitamin B12, the vitamin C and the vitamin E to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator for granulation to prepare wet feed particles for later use;
and 5, adding the wet feed granules into a dryer for drying treatment, taking out, and cooling to room temperature to obtain the pig feed.
The other technical scheme of the invention is also characterized in that:
in the step 2, the curing treatment temperature is 75-80 ℃, and the curing time is 30-45 min.
In the step 4, the temperature in a granulating bin of the granulator is 100-120 ℃.
In the step 5, the drying temperature is 45-50 ℃, and the drying time is 1.5-2 h.
The invention has the beneficial effects that:
(1) the pig feed disclosed by the invention is balanced in nutrition, not only can enhance the physique of the wild pigs, but also can play a role in resisting diseases and promoting growth, and is low in cost; the pig feed disclosed by the invention can accelerate the fattening speed and enhance the immunity of the pork pigs, and does not contain any substances harmful to human bodies.
(2) According to the preparation method of the pig feed, the prepared feed can be quickly digested and absorbed by pigs, can obviously play a role in promoting growth and also has a role in enhancing immune function; the preparation method has the advantages of simple process, low cost and low energy consumption, is suitable for industrial production, and has wide market prospect.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
The invention relates to a pig feed which comprises the following components in percentage by mass: 14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%.
Wherein the compound vitamin comprises the following components in percentage by mass:
7% vitamin a, 6% vitamin B1, 7% vitamin B6, 10% vitamin B12, 40% vitamin C and 30% vitamin E.
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator for curing treatment to obtain a mixture;
wherein the curing treatment temperature is 75-80 ℃, and the curing time is 30-45 min.
Step 3, uniformly mixing the vitamin A, the vitamin B1, the vitamin B6, the vitamin B12, the vitamin C and the vitamin E to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator for granulation to prepare wet feed particles for later use;
wherein the temperature in the granulating bin of the granulator is 100-120 ℃.
Step 5, adding the wet feed pellets into a dryer for drying treatment, taking out the feed pellets, and cooling the feed pellets to room temperature to obtain the pig feed;
wherein the drying temperature is 45-50 ℃, and the drying time is 1.5-2 h.
Example 1
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
14% of barley malt, 13% of cinnamon, 13% of fish meal, 14% of calcium hydrophosphate, 17% of full cream rice bran, 17% of sodium chloride and 12% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator at 75 ℃ for curing for 30min to obtain a mixture;
step 3, uniformly mixing 7% of vitamin A, 6% of vitamin B1, 7% of vitamin B6, 10% of vitamin B12, 40% of vitamin C and 30% of vitamin E in mass fraction to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator with the temperature of 100 ℃ for granulation to prepare feed wet granules for later use;
and 5, adding the wet feed granules into a dryer with the temperature of 45 ℃ for drying for 1.5h, taking out, and cooling to room temperature to obtain the pig feed.
Example 2
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
16% of barley malt, 10% of cinnamon, 15% of fish meal, 12% of calcium hydrophosphate, 13% of full cream rice bran, 16% of sodium chloride and 18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator at 76 ℃ for curing for 35min to obtain a mixture;
step 3, uniformly mixing 7% of vitamin A, 6% of vitamin B1, 7% of vitamin B6, 10% of vitamin B12, 40% of vitamin C and 30% of vitamin E in mass fraction to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator with the temperature of 110 ℃ for granulation to prepare feed wet granules for later use;
and 5, adding the wet feed granules into a dryer at 46 ℃ for drying for 1.6h, taking out, and cooling to room temperature to obtain the pig feed.
Example 3
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15% of barley malt, 12% of cinnamon, 14% of fish meal, 13% of calcium hydrophosphate, 16% of full cream rice bran, 14% of sodium chloride and 16% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator at 77 ℃ for curing for 36min to obtain a mixture;
step 3, uniformly mixing 7% of vitamin A, 6% of vitamin B1, 7% of vitamin B6, 10% of vitamin B12, 40% of vitamin C and 30% of vitamin E in mass fraction to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator with the temperature of 120 ℃ for granulation to prepare feed wet granules for later use;
and 5, adding the wet feed granules into a dryer with the temperature of 48 ℃ for drying for 1.7h, taking out, and cooling to room temperature to obtain the pig feed.
Example 4
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15.5 percent of barley malt, 12.5 percent of cinnamon, 13.5 percent of fish meal, 13.5 percent of calcium hydrophosphate, 15 percent of full cream rice bran, 16 percent of sodium chloride and 14 percent of compound vitamin, wherein the sum of the mass percentages of the components is 100 percent;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator at 79 ℃ for curing for 40min to obtain a mixture;
step 3, uniformly mixing 7% of vitamin A, 6% of vitamin B1, 7% of vitamin B6, 10% of vitamin B12, 40% of vitamin C and 30% of vitamin E in mass fraction to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator with the temperature of 115 ℃ for granulation to prepare feed wet granules for later use;
and 5, adding the wet feed granules into a dryer with the temperature of 48 ℃ for drying for 1.9h, taking out, and cooling to room temperature to obtain the pig feed.
Example 5
The invention relates to a preparation method of pig feed, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
14% of barley malt, 13% of cinnamon, 14% of fish meal, 13% of calcium hydrophosphate, 14% of full cream rice bran, 15% of sodium chloride and 17% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning barley malt, cinnamon and full cream rice bran, drying in the sun, crushing, putting into a mixer, mixing and stirring uniformly, and then putting into a modulator at 80 ℃ for curing for 45min to obtain a mixture;
step 3, uniformly mixing 7% of vitamin A, 6% of vitamin B1, 7% of vitamin B6, 10% of vitamin B12, 40% of vitamin C and 30% of vitamin E in mass fraction to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator with the temperature of 120 ℃ for granulation to prepare feed wet granules for later use;
and 5, adding the wet feed granules into a dryer at 50 ℃ for drying for 2h, taking out, and cooling to room temperature to obtain the pig feed.

Claims (6)

1. The pig feed is characterized by comprising the following components in percentage by mass: 14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%.
2. The pig feed according to claim 1, wherein the multivitamins are composed of the following components in percentage by mass:
7% vitamin a, 6% vitamin B1, 7% vitamin B6, 10% vitamin B12, 40% vitamin C and 30% vitamin E.
3. The preparation method of the pig feed according to claim 2, which is implemented by the following steps:
step 1, weighing the following components in parts by mass:
14-16% of barley malt, 10-13% of cinnamon, 13-15% of fish meal, 12-14% of calcium hydrophosphate, 13-17% of full cream rice bran, 14-17% of sodium chloride and 12-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%;
step 2, cleaning, drying and crushing the barley malt, the cinnamon and the full cream rice bran, putting the barley malt, the cinnamon and the full cream rice bran into a mixer for mixing and stirring uniformly, and then putting the mixer into a modulator for curing treatment to obtain a mixture;
step 3, uniformly mixing the vitamin A, the vitamin B1, the vitamin B6, the vitamin B12, the vitamin C and the vitamin E to obtain compound vitamin for later use;
step 4, putting the mixture, the compound vitamin, the sodium chloride, the calcium hydrophosphate and the fish meal into a granulator for granulation to prepare wet feed particles for later use;
and 5, adding the wet feed granules into a dryer for drying treatment, taking out, and cooling to room temperature to obtain the pig feed.
4. The method for preparing pig feed according to claim 3, wherein in the step 2, the curing treatment temperature is 75-80 ℃, and the curing time is 30-45 min.
5. The method for preparing pig feed according to claim 3, wherein in step 4, the temperature in the granulating bin of the granulator is 100-120 ℃.
6. The method for preparing a pig feed according to claim 3, wherein in the step 5, the drying temperature is 45-50 ℃ and the drying time is 1.5-2 h.
CN201911043132.1A 2019-10-30 2019-10-30 Pig feed and preparation method thereof Pending CN110679766A (en)

Priority Applications (1)

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CN201911043132.1A CN110679766A (en) 2019-10-30 2019-10-30 Pig feed and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201911043132.1A CN110679766A (en) 2019-10-30 2019-10-30 Pig feed and preparation method thereof

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CN110679766A true CN110679766A (en) 2020-01-14

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT17871U1 (en) * 2022-02-03 2023-03-15 Hanspeter Beichler nutritional additive for animal feed

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691842A (en) * 2017-10-23 2018-02-16 浙江强顺饲料股份有限公司 A kind of pork pig fattening feed and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691842A (en) * 2017-10-23 2018-02-16 浙江强顺饲料股份有限公司 A kind of pork pig fattening feed and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT17871U1 (en) * 2022-02-03 2023-03-15 Hanspeter Beichler nutritional additive for animal feed

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