CN113854560A - Weight-losing formula and preparation method - Google Patents
Weight-losing formula and preparation method Download PDFInfo
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- CN113854560A CN113854560A CN202111127887.7A CN202111127887A CN113854560A CN 113854560 A CN113854560 A CN 113854560A CN 202111127887 A CN202111127887 A CN 202111127887A CN 113854560 A CN113854560 A CN 113854560A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a weight-losing formula and a preparation method thereof, wherein the weight-losing formula comprises the following components in mass: 10-20 parts of green tea, 5-15 parts of radix pseudostellariae, 8-15 parts of wheat kernel, 2-10 parts of hawthorn, 5-10 parts of medlar, 4-8 parts of cinnamon, 4-10 parts of mulberry leaf, 2-6 parts of lily, 8-10 parts of asparagus, 4-8 parts of mulberry, 1-3 parts of radix polygoni multiflori preparata, 4-9 parts of rhizoma alismatis, 8-15 parts of bighead atractylodes rhizome, 8-15 parts of barley malt, 20-30 parts of agar, 8-15 parts of donkey-hide gelatin and 2 parts of preservative. The weight-losing formula can achieve the purposes of clearing damp and nourishing kidney, can improve the health degree of people, can help to condition viscera and endocrine by methods of clearing damp, activating blood, tonifying spleen, promoting qi circulation and the like, enables qi and blood of a body to better run, can remove redundant water in the body and metabolic waste and toxin accumulated in the body, accelerates metabolism and promotes weight loss; in addition, the preparation method of the weight-losing formula has the advantages of simple steps and convenience in operation.
Description
Technical Field
The invention relates to the field of weight-losing food, and particularly relates to a weight-losing formula and a preparation method thereof.
Background
The traditional Chinese medicine considers that obesity is related to phlegm, dampness, qi deficiency and the like, so that the weight reduction by adopting the traditional Chinese medicine is started from qi tonifying, spleen strengthening, phlegm reducing and the like, the advantages of the traditional Chinese medicine are utilized, the original functions of all organs of a human body are adjusted and recovered by a method of benefiting digestion and diarrhea, redundant fat of the human body is converted into energy, and the energy metabolism in the human body is promoted, so that the purpose of healthy weight reduction is achieved, the traditional Chinese medicine is beneficial to conditioning viscera and endocrine by methods of dehumidifying, promoting blood circulation, strengthening spleen, promoting qi circulation and the like, the redundant water in the body, and metabolic wastes and toxins accumulated in the body can be removed, and the metabolism is accelerated.
The prior Chinese patent with publication number CN107007776A discloses a weight-reducing granule medicine formula, which is characterized by adopting the following formula: 7-10g of Tibetan clove, 11-13g of fructus broussonetiae, 6-8g of semen benincasae, 12-14g of lotus leaf, 10-12g of barley, 11-13g of dogwood, 8-10g of pinellia ternate, 9-11g of bighead atractylodes rhizome, 8-11g of honey-fried licorice root, 20-25g of dextrin and 500g of distilled water. The formula for preparing the weight-losing particle medicine is carried out according to the following steps: (1) weighing: weighing purchased Tibetan clove, fructus broussonetiae, semen benincasae, lotus leaf, barley, dogwood, pinellia ternate, bighead atractylodes rhizome and honey-fried licorice root according to the formula; (2) cutting: cutting the medicinal materials weighed in the step (1) into fragments, and standing for later use; (3) packaging: mixing the medicinal materials cut up in the step (2) and filling the mixture into a gauze bag; (4) soaking: putting the medicine bag in the step (3) into an earthen pot, and soaking the medicine bag in distilled water; (5) decocting: heating and decocting the medicine bag soaked in the casserole in the step (4); (6) and (3) filtering: pouring the decocted liquid medicine obtained in the step (5) into a container for standby; (7) decocting for the second time: pouring the medicine bag decocted in the casserole in the step (6) into distilled water for secondary decoction, and discarding the medicine bag after the decoction is finished; (8) mixing: pouring the liquid medicine filtered out from the container in the step (6) into the liquid medicine in the casserole in the step (7) after the medicine bag is removed, and uniformly mixing; (9) concentration: and (4) heating and concentrating the mixed liquid medicine in the step (8) into an extract.
The weight-reducing formula and the preparation method have some defects, such as: the weight-losing effect is poor, the purpose of losing weight can not be achieved through the way of clearing damp and nourishing kidney, and the production process is complex.
Disclosure of Invention
Aiming at the problems mentioned in the background technology, the invention aims to provide a weight-reducing formula and a preparation method thereof so as to solve the problems mentioned in the background technology.
The technical purpose of the invention is realized by the following technical scheme:
a weight-losing formula comprises the following components in parts by mass: 10-20 parts of green tea, 5-15 parts of radix pseudostellariae, 8-15 parts of wheat kernel, 2-10 parts of hawthorn, 5-10 parts of medlar, 4-8 parts of cinnamon, 4-10 parts of mulberry leaf, 2-6 parts of lily, 8-10 parts of asparagus, 4-8 parts of mulberry, 1-3 parts of radix polygoni multiflori preparata, 4-9 parts of rhizoma alismatis, 8-15 parts of bighead atractylodes rhizome, 8-15 parts of barley malt, 20-30 parts of agar, 8-15 parts of donkey-hide gelatin and 2 parts of preservative.
Preferably, the composition comprises the following components by mass: 14 parts of green tea, 10 parts of radix pseudostellariae, 12 parts of wheat kernel, 7 parts of hawthorn, 8 parts of medlar, 6 parts of cinnamon, 8 parts of mulberry leaf, 4 parts of lily, 9 parts of asparagus, 6 parts of mulberry, 2 parts of radix polygoni multiflori preparata, 7 parts of rhizoma alismatis, 11 parts of bighead atractylodes rhizome, 14 parts of barley malt, 26 parts of agar and 2 parts of preservative.
The invention also provides a preparation method of the weight-losing formula, which comprises the following steps:
s1, stir-frying: putting the wheat kernels, the medlar, the cinnamon and the lily into a frying pan, stir-frying, and frying until the materials are dry;
s2, primary crushing: putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher and crushing to obtain a first crushed material;
s3, secondary crushing: uniformly crushing green tea, radix pseudostellariae, mulberry leaves, asparagus cochinchinensis, mulberries, radix polygoni multiflori preparata, rhizoma alismatis, bighead atractylodes rhizome and barley malts by using a 2000r/min stirrer to obtain second crushed materials;
s4, boiling: adding the second crushed material into a boiling pot, crushing the donkey-hide gelatin, adding a first decoction liquid accounting for 350% of the total mass of the second crushed material, boiling for 2h at 100 ℃, and then cooling to 60-70 ℃ to obtain a liquid intermediate material;
s5, agar hot melting: adding agar into a boiling pot, heating, adding a second boiling liquid accounting for 500% of the total mass of the agar, heating to 100 ℃, and preserving heat after the agar is completely melted to obtain an agar solution;
s6, mixing materials: fully mixing the liquid intermediate material and the first crushed material, adding the mixture into the agar solution, stirring, and mixing uniformly;
s7, adding preservatives: heating the material of S6 to 60-70 ℃, adding a preservative into the material, then filling the material into a mould, transferring the mould into a refrigerator for cooling, and freezing the mould at-10 to-15 ℃ for 1h to obtain a formed weight-reducing edible tablet;
s8, radiation sterilization: radiation sterilization is performed under a radiation sterilizer.
Preferably, when the S1 is stir-fried, salt accounting for 2% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added when the wheat kernels, the medlar, the cinnamon and the lily are placed in a frying pan and stir-fried, and then the wheat kernels, the medlar, the cinnamon and the lily are stir-fried to be dry.
Preferably, when the step S2 is performed by primary crushing, the parched wheat kernels, the medlar, the cinnamon and the lily are placed into a crusher to be crushed, and xylitol accounting for 5% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added to obtain the first crushed material.
Preferably, in the step of S3, during the secondary pulverization, the green tea, the radix pseudostellariae, the mulberry leaves, the asparagus roots, the mulberries, the prepared fleece-flower roots, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malts are uniformly pulverized by a mixer at a speed of 2000r/min, and the baking soda accounting for 1% of the total mass of the green tea, the radix pseudostellariae, the mulberry leaves, the asparagus roots, the mulberries, the prepared fleece-flower roots, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malts is added to obtain the second pulverized materials.
Preferably, the first decoction solution in the S4 decoction comprises the following components by weight: 100 parts of water, 2 parts of salt, 3 parts of alcohol, 2 parts of soda and 5 parts of glucose.
Preferably, the second decoction liquid when the S5 agar is hot-melted comprises the following components in parts by weight: 150 parts of water, 3 parts of ethyl acetate, 3 parts of sesamol, 4 parts of propyl acetate and 5 parts of glucose.
Preferably, when the S7 preservative is added, the material of S6 is heated to 65 ℃, the preservative is added into the material, then the material is filled into a mold and transferred into a refrigerator for cooling, and the material is frozen at-13 ℃ for 1 hour to obtain the formed weight-reducing edible tablets.
In summary, the invention mainly has the following beneficial effects:
the weight-reducing formula adopts the components of green tea, radix pseudostellariae, wheat kernel, hawthorn, medlar, cinnamon, mulberry leaf, lily, asparagus, mulberry, radix polygoni multiflori preparata, rhizoma alismatis, rhizoma atractylodis macrocephalae, barley malt, agar and the like, can achieve the purposes of clearing damp and nourishing kidney, can improve the health degree of people, can help internal organs to condition and incretion through methods of clearing damp, invigorating blood circulation, tonifying spleen, promoting qi circulation and the like, enables qi and blood of the body to better run, can remove excess water in the body and metabolic waste and toxin accumulated in the body, accelerates metabolism and promotes weight reduction; in addition, the preparation method of the weight-losing formula has the advantages of simple steps and convenience in operation.
Drawings
FIG. 1 is a block flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A weight-losing formula comprises the following components in parts by mass: 10 parts of green tea, 5 parts of radix pseudostellariae, 8 parts of wheat kernel, 2 parts of hawthorn, 5 parts of medlar, 4 parts of cinnamon, 4 parts of mulberry leaf, 2 parts of lily, 8 parts of asparagus, 4 parts of mulberry, 1 part of radix polygoni multiflori preparata, 4 parts of rhizoma alismatis, 8 parts of bighead atractylodes rhizome, 8 parts of barley malt, 20 parts of agar, 8 parts of donkey-hide gelatin and 2 parts of preservative.
Example 2
A weight-losing formula comprises the following components in parts by mass: 14 parts of green tea, 10 parts of radix pseudostellariae, 12 parts of wheat kernel, 7 parts of hawthorn, 8 parts of medlar, 6 parts of cinnamon, 8 parts of mulberry leaf, 4 parts of lily, 9 parts of asparagus, 6 parts of mulberry, 2 parts of radix polygoni multiflori preparata, 7 parts of rhizoma alismatis, 11 parts of bighead atractylodes rhizome, 14 parts of barley malt, 26 parts of agar and 2 parts of preservative.
Example 3
A weight-losing formula comprises the following components in parts by mass: 20 parts of green tea, 15 parts of radix pseudostellariae, 15 parts of wheat kernel, 10 parts of hawthorn, 10 parts of medlar, 8 parts of cinnamon, 10 parts of mulberry leaf, 6 parts of lily, 10 parts of asparagus, 8 parts of mulberry, 3 parts of radix polygoni multiflori preparata, 9 parts of rhizoma alismatis, 15 parts of bighead atractylodes rhizome, 15 parts of barley malt, 30 parts of agar, 15 parts of donkey-hide gelatin and 2 parts of preservative.
Example 4
The embodiment also provides a preparation method of the weight-losing formula, which comprises the following steps:
s1, stir-frying: putting the wheat kernels, the medlar, the cinnamon and the lily into a frying pan, stir-frying, and frying until the materials are dry;
s2, primary crushing: putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher and crushing to obtain a first crushed material;
s3, secondary crushing: uniformly crushing green tea, radix pseudostellariae, mulberry leaves, asparagus cochinchinensis, mulberries, radix polygoni multiflori preparata, rhizoma alismatis, bighead atractylodes rhizome and barley malts by using a 2000r/min stirrer to obtain second crushed materials;
s4, boiling: adding the second crushed material into a boiling pot, crushing the donkey-hide gelatin, adding a first decoction liquid accounting for 350% of the total mass of the second crushed material, boiling for 2h at 100 ℃, and then cooling to 60-70 ℃ to obtain a liquid intermediate material;
s5, agar hot melting: adding agar into a boiling pot, heating, adding a second boiling liquid accounting for 500% of the total mass of the agar, heating to 100 ℃, and preserving heat after the agar is completely melted to obtain an agar solution;
s6, mixing materials: fully mixing the liquid intermediate material and the first crushed material, adding the mixture into the agar solution, stirring, and mixing uniformly;
s7, adding preservatives: heating the material of S6 to 60-70 ℃, adding a preservative into the material, then filling the material into a mould, transferring the mould into a refrigerator for cooling, and freezing the mould at-10 to-15 ℃ for 1h to obtain a formed weight-reducing edible tablet;
s8, radiation sterilization: radiation sterilization is performed under a radiation sterilizer.
Wherein, when the S1 is fried, when the wheat kernels, the medlar, the cinnamon and the lily are placed in a frying pan and fried, the salt accounting for 2 percent of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added, and then the wheat kernels, the medlar, the cinnamon and the lily are fried to be dry.
When S2 is ground for one time, putting the fried wheat kernels, the medlar, the cinnamon and the lily into a grinder to be ground, and adding xylitol which accounts for 5% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily to obtain a first ground material.
Wherein, when the second crushing is carried out in the S3 step, the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt are crushed uniformly by a stirring machine at a speed of 2000r/min, and the baking soda accounting for 1% of the total mass of the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt is added to obtain a second crushed material.
Wherein, the first boil out liquid when S4 boils out includes following weight component: 100 parts of water, 2 parts of salt, 3 parts of alcohol, 2 parts of soda and 5 parts of glucose.
Wherein the second decoction liquid during the hot melting of the S5 agar comprises the following components in parts by weight: 150 parts of water, 3 parts of ethyl acetate, 3 parts of sesamol, 4 parts of propyl acetate and 5 parts of glucose.
The weight-losing formula comprises components such as green tea, radix pseudostellariae, wheat kernels, hawthorn, medlar, cinnamon, mulberry leaves, lily, asparagus cochinchinensis, mulberry, radix polygoni multiflori preparata, rhizoma alismatis, rhizoma atractylodis macrocephalae, barley malt, agar and the like, so that the purposes of clearing damp and nourishing the kidney can be achieved, the health degree of people can be improved, internal organs and internal secretion can be beneficially conditioned by methods such as clearing damp, activating blood, tonifying the spleen, promoting qi circulation and the like, qi and blood of the body can be better circulated, redundant water in the body and metabolic waste and toxin accumulated in the body can be removed, metabolism is accelerated, and weight losing is promoted; in addition, the preparation method of the weight-losing formula has the advantages of simple steps and convenience in operation.
Example 5
The embodiment also provides a preparation method of the weight-losing formula, which comprises the following steps:
s1, stir-frying: putting the wheat kernels, the medlar, the cinnamon and the lily into a frying pan, stir-frying, and frying until the materials are dry;
s2, primary crushing: putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher and crushing to obtain a first crushed material;
s3, secondary crushing: uniformly crushing green tea, radix pseudostellariae, mulberry leaves, asparagus cochinchinensis, mulberries, radix polygoni multiflori preparata, rhizoma alismatis, bighead atractylodes rhizome and barley malts by using a 2000r/min stirrer to obtain second crushed materials;
s4, boiling: adding the second crushed material into a boiler, crushing the donkey-hide gelatin, adding a first decoction accounting for 250% of the total mass of the second crushed material, decocting for 2 hours at 100 ℃, and then cooling to 60 ℃ to obtain a liquid intermediate material;
s5, agar hot melting: adding agar into a boiling pot, heating, adding a second boiling liquid accounting for 400% of the total mass of the agar, heating to 100 ℃, and preserving heat after the agar is completely melted to obtain an agar solution;
s6, mixing materials: fully mixing the liquid intermediate material and the first crushed material, adding the mixture into the agar solution, stirring, and mixing uniformly;
s7, adding preservatives: heating the material of S6 to 60 ℃, adding a preservative into the material, then filling the material into a mold, transferring the mold into a refrigerator for cooling, and freezing the mold at-10 ℃ for 1h to obtain a molded edible weight-reducing tablet;
s8, radiation sterilization: radiation sterilization is performed under a radiation sterilizer.
Wherein, when the S1 is fried, when the wheat kernels, the medlar, the cinnamon and the lily are placed in a frying pan and fried, the salt accounting for 2 percent of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added, and then the wheat kernels, the medlar, the cinnamon and the lily are fried to be dry.
When S2 is ground for one time, putting the fried wheat kernels, the medlar, the cinnamon and the lily into a grinder to be ground, and adding xylitol which accounts for 5% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily to obtain a first ground material.
Wherein, when the second crushing is carried out in the S3 step, the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt are crushed uniformly by a stirring machine at a speed of 2000r/min, and the baking soda accounting for 1% of the total mass of the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt is added to obtain a second crushed material.
Wherein, the first boil out liquid when S4 boils out includes following weight component: 100 parts of water, 2 parts of salt, 3 parts of alcohol, 2 parts of soda and 5 parts of glucose.
Wherein the second decoction liquid during the hot melting of the S5 agar comprises the following components in parts by weight: 150 parts of water, 3 parts of ethyl acetate, 3 parts of sesamol, 4 parts of propyl acetate and 5 parts of glucose.
The weight-losing formula comprises components such as green tea, radix pseudostellariae, wheat kernels, hawthorn, medlar, cinnamon, mulberry leaves, lily, asparagus cochinchinensis, mulberry, radix polygoni multiflori preparata, rhizoma alismatis, rhizoma atractylodis macrocephalae, barley malt, agar and the like, so that the purposes of clearing damp and nourishing the kidney can be achieved, the health degree of people can be improved, internal organs and internal secretion can be beneficially conditioned by methods such as clearing damp, activating blood, tonifying the spleen, promoting qi circulation and the like, qi and blood of the body can be better circulated, redundant water in the body and metabolic waste and toxin accumulated in the body can be removed, metabolism is accelerated, and weight losing is promoted; in addition, the preparation method of the weight-losing formula has the advantages of simple steps and convenience in operation.
Example 6
The embodiment also provides a preparation method of the weight-losing formula, which comprises the following steps:
s1, stir-frying: putting the wheat kernels, the medlar, the cinnamon and the lily into a frying pan, stir-frying, and frying until the materials are dry;
s2, primary crushing: putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher and crushing to obtain a first crushed material;
s3, secondary crushing: uniformly crushing green tea, radix pseudostellariae, mulberry leaves, asparagus cochinchinensis, mulberries, radix polygoni multiflori preparata, rhizoma alismatis, bighead atractylodes rhizome and barley malts by using a 2000r/min stirrer to obtain second crushed materials;
s4, boiling: adding the second crushed material into a boiler, crushing the donkey-hide gelatin, adding a first decoction accounting for 250% of the total mass of the second crushed material, decocting for 2 hours at 100 ℃, and then cooling to 60 ℃ to obtain a liquid intermediate material;
s5, agar hot melting: adding agar into a boiling pot, heating, adding a second boiling liquid accounting for 500% of the total mass of the agar, heating to 100 ℃, and preserving heat after the agar is completely melted to obtain an agar solution;
s6, mixing materials: fully mixing the liquid intermediate material and the first crushed material, adding the mixture into the agar solution, stirring, and mixing uniformly;
s7, adding preservatives: heating the material of S6 to 70 ℃, adding a preservative into the material, then filling the material into a mold, transferring the mold into a refrigerator for cooling, and freezing the mold at-15 ℃ for 1h to obtain a molded edible weight-reducing tablet;
s8, radiation sterilization: radiation sterilization is performed under a radiation sterilizer.
Wherein, when the S1 is fried, when the wheat kernels, the medlar, the cinnamon and the lily are placed in a frying pan and fried, the salt accounting for 2 percent of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added, and then the wheat kernels, the medlar, the cinnamon and the lily are fried to be dry.
When S2 is ground for one time, putting the fried wheat kernels, the medlar, the cinnamon and the lily into a grinder to be ground, and adding xylitol which accounts for 5% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily to obtain a first ground material.
Wherein, when the second crushing is carried out in the S3 step, the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt are crushed uniformly by a stirring machine at a speed of 2000r/min, and the baking soda accounting for 1% of the total mass of the green tea, the radix pseudostellariae, the mulberry leaf, the asparagus, the mulberry, the prepared fleece flower root, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malt is added to obtain a second crushed material.
Wherein, the first boil out liquid when S4 boils out includes following weight component: 100 parts of water, 2 parts of salt, 3 parts of alcohol, 2 parts of soda and 5 parts of glucose.
Wherein the second decoction liquid during the hot melting of the S5 agar comprises the following components in parts by weight: 150 parts of water, 3 parts of ethyl acetate, 3 parts of sesamol, 4 parts of propyl acetate and 5 parts of glucose.
The weight-losing formula comprises components such as green tea, radix pseudostellariae, wheat kernels, hawthorn, medlar, cinnamon, mulberry leaves, lily, asparagus cochinchinensis, mulberry, radix polygoni multiflori preparata, rhizoma alismatis, rhizoma atractylodis macrocephalae, barley malt, agar and the like, so that the purposes of clearing damp and nourishing the kidney can be achieved, the health degree of people can be improved, internal organs and internal secretion can be beneficially conditioned by methods such as clearing damp, activating blood, tonifying the spleen, promoting qi circulation and the like, qi and blood of the body can be better circulated, redundant water in the body and metabolic waste and toxin accumulated in the body can be removed, metabolism is accelerated, and weight losing is promoted; in addition, the preparation method of the weight-losing formula has the advantages of simple steps and convenience in operation.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A weight-losing formula, which is characterized in that: comprises the following components by mass: 10-20 parts of green tea, 5-15 parts of radix pseudostellariae, 8-15 parts of wheat kernel, 2-10 parts of hawthorn, 5-10 parts of medlar, 4-8 parts of cinnamon, 4-10 parts of mulberry leaf, 2-6 parts of lily, 8-10 parts of asparagus, 4-8 parts of mulberry, 1-3 parts of radix polygoni multiflori preparata, 4-9 parts of rhizoma alismatis, 8-15 parts of bighead atractylodes rhizome, 8-15 parts of barley malt, 20-30 parts of agar, 8-15 parts of donkey-hide gelatin and 2 parts of preservative.
2. The weight-loss formulation according to claim 1, wherein: comprises the following components by mass: 14 parts of green tea, 10 parts of radix pseudostellariae, 12 parts of wheat kernel, 7 parts of hawthorn, 8 parts of medlar, 6 parts of cinnamon, 8 parts of mulberry leaf, 4 parts of lily, 9 parts of asparagus, 6 parts of mulberry, 2 parts of radix polygoni multiflori preparata, 7 parts of rhizoma alismatis, 11 parts of bighead atractylodes rhizome, 14 parts of barley malt, 26 parts of agar and 2 parts of preservative.
3. A preparation method of a weight-losing formula is characterized by comprising the following steps: the method comprises the following steps:
s1, stir-frying: putting the wheat kernels, the medlar, the cinnamon and the lily into a frying pan, stir-frying, and frying until the materials are dry;
s2, primary crushing: putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher and crushing to obtain a first crushed material;
s3, secondary crushing: uniformly crushing green tea, radix pseudostellariae, mulberry leaves, asparagus cochinchinensis, mulberries, radix polygoni multiflori preparata, rhizoma alismatis, bighead atractylodes rhizome and barley malts by using a 2000r/min stirrer to obtain second crushed materials;
s4, boiling: adding the second crushed material into a boiling pot, crushing the donkey-hide gelatin, adding a first decoction liquid accounting for 350% of the total mass of the second crushed material, boiling for 2h at 100 ℃, and then cooling to 60-70 ℃ to obtain a liquid intermediate material;
s5, agar hot melting: adding agar into a boiling pot, heating, adding a second boiling liquid accounting for 500% of the total mass of the agar, heating to 100 ℃, and preserving heat after the agar is completely melted to obtain an agar solution;
s6, mixing materials: fully mixing the liquid intermediate material and the first crushed material, adding the mixture into the agar solution, stirring, and mixing uniformly;
s7, adding preservatives: heating the material of S6 to 60-70 ℃, adding a preservative into the material, then filling the material into a mould, transferring the mould into a refrigerator for cooling, and freezing the mould at-10 to-15 ℃ for 1h to obtain a formed weight-reducing edible tablet;
s8, radiation sterilization: radiation sterilization is performed under a radiation sterilizer.
4. The method of preparing a weight loss formula according to claim 4, wherein: when the S1 is fried, when the wheat kernels, the medlar, the cinnamon and the lily are placed in a frying pan and fried, salt accounting for 2% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily is added, and then the wheat kernels, the medlar, the cinnamon and the lily are fried to be dry.
5. The method of preparing a weight loss formula according to claim 4, wherein: and S2, when the first crushing is carried out, putting the fried wheat kernels, the medlar, the cinnamon and the lily into a crusher, crushing, and adding xylitol accounting for 5% of the total mass of the wheat kernels, the medlar, the cinnamon and the lily to obtain a first crushed material.
6. The method of preparing a weight loss formula according to claim 4, wherein: and when the second crushing is carried out in the S3 step, the green tea, the radix pseudostellariae, the mulberry leaves, the asparagus cochinchinensis, the mulberries, the prepared fleece flower roots, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malts are crushed uniformly by a stirring machine at 2000r/min, and baking soda accounting for 1% of the total mass of the green tea, the radix pseudostellariae, the mulberry leaves, the asparagus cochinchinensis, the mulberries, the prepared fleece flower roots, the rhizoma alismatis, the rhizoma atractylodis macrocephalae and the barley malts is added to obtain second crushed materials.
7. The method of preparing a weight loss formula according to claim 4, wherein: the first decoction liquid during the S4 decoction comprises the following components by weight: 100 parts of water, 2 parts of salt, 3 parts of alcohol, 2 parts of soda and 5 parts of glucose.
8. The method of preparing a weight loss formula according to claim 4, wherein: the second decoction liquid during the hot melting of the S5 agar comprises the following components in parts by weight: 150 parts of water, 3 parts of ethyl acetate, 3 parts of sesamol, 4 parts of propyl acetate and 5 parts of glucose.
9. The method of preparing a weight loss formula according to claim 4, wherein: and when the S7 preservative is added, heating the material of S6 to 65 ℃, adding the preservative into the material, then filling the material into a mold, transferring the mold into a refrigerator for cooling, and freezing the mold at-13 ℃ for 1h to obtain the formed weight-reducing edible tablets.
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| CN101480463A (en) * | 2008-05-16 | 2009-07-15 | 上海典智贸易有限公司 | Fat-reducing capsule |
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