CN113854365A - Rattan pepper aromatic oil preparation facilities - Google Patents
Rattan pepper aromatic oil preparation facilities Download PDFInfo
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- CN113854365A CN113854365A CN202111204760.0A CN202111204760A CN113854365A CN 113854365 A CN113854365 A CN 113854365A CN 202111204760 A CN202111204760 A CN 202111204760A CN 113854365 A CN113854365 A CN 113854365A
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- Prior art keywords
- funnel
- collecting
- aromatic
- bin
- storehouse
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 19
- 239000006002 Pepper Substances 0.000 title claims abstract description 19
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 19
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 19
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 19
- 241000345998 Calamus manan Species 0.000 title claims abstract description 18
- 235000012950 rattan cane Nutrition 0.000 title claims abstract description 18
- 239000010692 aromatic oil Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 title 1
- 239000003921 oil Substances 0.000 claims abstract description 24
- 125000003118 aryl group Chemical group 0.000 claims abstract description 20
- 241000722363 Piper Species 0.000 claims abstract description 18
- 239000000126 substance Substances 0.000 claims abstract description 16
- 238000001914 filtration Methods 0.000 claims description 16
- 239000003205 fragrance Substances 0.000 claims description 14
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- 235000019198 oils Nutrition 0.000 description 21
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- 238000000034 method Methods 0.000 description 5
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- 239000000463 material Substances 0.000 description 4
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- WUOACPNHFRMFPN-SECBINFHSA-N (S)-(-)-alpha-terpineol Chemical compound CC1=CC[C@@H](C(C)(C)O)CC1 WUOACPNHFRMFPN-SECBINFHSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- WRYLYDPHFGVWKC-SNVBAGLBSA-N 4-Terpineol Natural products CC(C)[C@]1(O)CCC(C)=CC1 WRYLYDPHFGVWKC-SNVBAGLBSA-N 0.000 description 1
- CJIJXIFQYOPWTF-UHFFFAOYSA-N 7-hydroxycoumarin Natural products O1C(=O)C=CC2=CC(O)=CC=C21 CJIJXIFQYOPWTF-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- DBMJZOMNXBSRED-UHFFFAOYSA-N Bergamottin Natural products O1C(=O)C=CC2=C1C=C1OC=CC1=C2OCC=C(C)CCC=C(C)C DBMJZOMNXBSRED-UHFFFAOYSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 229920001144 Hydroxy alpha sanshool Polymers 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- PSKIOIDCXFHNJA-UHFFFAOYSA-N Sanshool Natural products CC=CC=CC=CCCC=CC=CC(=O)NC(C)C PSKIOIDCXFHNJA-UHFFFAOYSA-N 0.000 description 1
- 235000004417 Zanthoxylum alatum Nutrition 0.000 description 1
- 241000949457 Zanthoxylum armatum Species 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- SKOLRLSBMUGVOY-GBJTYRQASA-N aloperine Chemical compound C1=C2CCCN[C@H]2[C@H]2CN3CCCC[C@@H]3[C@@H]1C2 SKOLRLSBMUGVOY-GBJTYRQASA-N 0.000 description 1
- PCTYDEAPIWWHMV-UHFFFAOYSA-N aloperine Natural products C1CCN2CC3CC(CC4CCCNC34)C2C1 PCTYDEAPIWWHMV-UHFFFAOYSA-N 0.000 description 1
- SBXYHCVXUCYYJT-UEOYEZOQSA-N alpha-Sanshool Chemical compound C\C=C\C=C\C=C/CC\C=C\C(=O)NCC(C)C SBXYHCVXUCYYJT-UEOYEZOQSA-N 0.000 description 1
- OVKDFILSBMEKLT-UHFFFAOYSA-N alpha-Terpineol Natural products CC(=C)C1(O)CCC(C)=CC1 OVKDFILSBMEKLT-UHFFFAOYSA-N 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 229940088601 alpha-terpineol Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960002045 bergapten Drugs 0.000 description 1
- KGZDKFWCIPZMRK-UHFFFAOYSA-N bergapten Natural products COC1C2=C(Cc3ccoc13)C=CC(=O)O2 KGZDKFWCIPZMRK-UHFFFAOYSA-N 0.000 description 1
- 229930007108 beta-thujone Natural products 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229930003633 citronellal Natural products 0.000 description 1
- 235000000983 citronellal Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229930006978 terpinene Natural products 0.000 description 1
- 150000003507 terpinene derivatives Chemical class 0.000 description 1
- ORHBXUUXSCNDEV-UHFFFAOYSA-N umbelliferone Chemical compound C1=CC(=O)OC2=CC(O)=CC=C21 ORHBXUUXSCNDEV-UHFFFAOYSA-N 0.000 description 1
- HFTAFOQKODTIJY-UHFFFAOYSA-N umbelliferone Natural products Cc1cc2C=CC(=O)Oc2cc1OCC=CC(C)(C)O HFTAFOQKODTIJY-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a rattan pepper aromatic oil preparation device which comprises a collection funnel, a closed cavity door, a filter bin and a collection bin, wherein the collection funnel is of a hollow round table structure, the cross sectional area of the upper bottom of the collection funnel is smaller than that of the lower bottom, the upper bottom of the collection funnel faces the closed cavity door, one end of the closed cavity door is connected with one end of the collection funnel, the other end of the closed cavity door is connected with the filter bin, the upper end and the lower end of the filter bin are respectively provided with a through hole, a temperature controller is installed on the end surface of one side of the inner wall of the collection bin, a discharge hole is installed on the end surface of the opposite side of the temperature controller, a rectangular opening is formed in the middle of the lower end surface of the collection bin, an aromatic substance replacement assembly is installed in the opening, at least four observation holes are installed on the periphery of the rectangular opening, and aromatic substances are added to pepper oil in the collection bin through the aromatic substance replacement assembly.
Description
Technical Field
The invention relates to aromatic oil preparation equipment, in particular to a rattan pepper aromatic oil preparation device.
Background
Zanthoxylum schinifolium, a scientific name for Zanthoxylum armatum, is called Zanthoxylum schinifolium as perennial shrub of Zanthoxylum of Rutaceae because its branches and leaves are scattered and extended like tendril. Amino acid composition in the rattan pepper is complete, and the protein has high nutritive value and is a high-quality nutritive protein source; the fatty acid content is very rich, especially the unsaturated fatty acid content is very high. The content of unsaturated fatty acid in the rattan pepper is high in proportion to the total fatty acid, wherein oleic acid accounts for about 25-50%, and linoleic acid accounts for about 20-40%. The zanthoxylum fruit and leaf contain chemical components such as limonene, pinene, terpinene, myrcene, limonene, linalool, 4-terpineol, geraniol, alpha-terpineol, capsicol, citronellal, beta-thujone, linalyl acetate, bergapten, umbelliferone, aloperine, sanshoamides, kaempferol, sanshool and the like, and the zanthoxylum fruit and leaf have strong fragrance and long-lasting spicy taste.
Zanthoxylum piperitum is used as an important flavoring agent, and is very difficult to store, so it is often made into Zanthoxylum piperitum oil. The zanthoxylum schinifolium oil is a necessary seasoning in the seasoning of the zanthoxylum bungeanum, is prepared by extracting and extracting fresh zanthoxylum schinifolium and rapeseed oil, has clear color and luster, yellow green color, strong zanthoxylum schinifolium faint scent and slightly numb mouthfeel. The traditional zanthoxylum schinifolium oil production mainly adopts a boiling method and a hot oil soaking method, the time consumption is long, the required temperature is high, the prepared zanthoxylum schinifolium oil is low in water content, the zanthoxylum schinifolium oil is good in storage effect, but fragrant substances are volatilized much, the zanthoxylum schinifolium oil is insufficient in fragrance and poor in quality, a large amount of zanthoxylum schinifolium raw materials are often needed to meet the sales quality requirement, the waste of the raw materials is caused, and the production efficiency is low. In recent years, in order to improve the content of fragrant substances in zanthoxylum schinifolium oil, improve the quality of zanthoxylum schinifolium oil, improve the utilization rate of zanthoxylum schinifolium raw materials and control the production cost, a method of reducing the temperature for extraction is often adopted. When the extraction temperature is lower, the fragrance substance volatilizes less, the fragrance is strong, but the water content is extremely high, free radicals are easily generated, the acid value and the peroxide value are rapidly increased, rancidity and deterioration often occur in a short time, the product quality is influenced, and the quality problem is caused.
Disclosure of Invention
The invention aims to solve the technical problem that aroma is added into zanthoxylum schinifolium oil to enable the flavor of the zanthoxylum schinifolium oil to be more compound, and provides a zanthoxylum schinifolium aromatic oil preparation device to solve the problem.
The invention is realized by the following technical scheme:
rattan pepper fragrant oil preparation facilities, including collecting funnel, closed chamber door, filtering storehouse and collection storehouse, collecting the funnel and being cavity round platform type structure, collecting the funnel upper base cross-sectional area and being less than the cross-sectional area of going to the bottom, collecting the upper base of funnel and towards closed chamber door, closed chamber door one end is connected with collection funnel one end, and the other end and the filtration storehouse of closed chamber door are connected, filter storehouse upper end and lower extreme and seted up the through-hole respectively, install the thermostat on collecting the storehouse inner wall terminal surface, install the discharge hole on the thermostat subtend side end face, collect the storehouse and seted up the rectangle opening at the terminal surface middle part down, install fragrance replacement component in the opening, four at least observation holes are installed all around to the rectangle opening, carry out aromatic substance through fragrance replacement component to the prickly ash oil in collecting the storehouse and add.
Furthermore, filter plate, multistage aromatic add board and funnel type filter layer have set gradually from top to bottom in filtering the storehouse, add the board through multistage aromatic and carry out preliminary aromatic through the fluid of process and add.
Further, it is provided with a plurality of protruding portion from top to bottom to filter storehouse inner wall side end face, the protruding portion is used for fixed multistage aromatic to add board and funnel type filter layer.
Further, be provided with a plurality of buckle on the rectangle opening, fix fragrant thing replacement subassembly through the buckle to dismantle fragrant thing replacement subassembly through the buckle. Compared with the prior art, the invention has the following advantages and beneficial effects:
the rattan pepper aromatic oil preparation device can excite fragrance, and fragrance and numb taste substances are dissolved out through temperature control, so that the prepared rattan pepper oil is rich in fragrance and numb taste, and the defect that the rattan pepper oil is insufficient in fragrance and numb taste due to high-temperature extraction in the traditional rattan pepper oil process is overcome;
drawings
The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the principles of the invention. In the drawings:
FIG. 1 is a schematic view of the structure of the present invention.
Fig. 2 is a bottom view of the present invention.
Reference numbers and corresponding part names in the drawings:
1-collection funnel, 2-closed chamber door, 3-filtration bin, 31-filtration plate, 32-multistage aroma addition plate, 33-funnel type filtration layer, 4-collection bin, 41-temperature controller, 42-discharge hole, 5-rectangular opening, 51-observation hole, and 52-buckle.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to examples and accompanying drawings, and the exemplary embodiments and descriptions thereof are only used for explaining the present invention and are not meant to limit the present invention.
Examples
As shown in figures 1-2, the device for preparing the rattan pepper aromatic oil comprises a collecting funnel 1, a closed cavity door 2, a filtering bin 3 and a collecting bin 4, the collecting funnel 1 is a hollow round table structure, the cross sectional area of the upper bottom of the collecting funnel 1 is smaller than that of the lower bottom, the upper bottom of the collecting funnel 1 faces the closed cavity door 2, one end of the closed cavity door 2 is connected with one end of the collecting funnel 1, the other end of the closed cavity door 2 is connected with the filtering bin 3, the upper end and the lower end of the filtering bin 3 are respectively provided with a through hole, a temperature controller 41 is arranged on the end surface of one side of the inner wall of the collecting bin 4, a discharge hole 42 is arranged on the end surface of one opposite side of the temperature controller 41, collect storehouse 4 lower terminal surface middle part and seted up rectangle opening 5, install fragrance replacement component in the opening, rectangle opening 5 installs four at least inspection holes 51 all around, carries out aromatic substance through fragrance replacement component to the prickly ash oil of collecting in the storehouse 4 and adds.
When using, at first put into the rectangle opening with aromatic replacement subassembly, collect rattan pepper oil through collecting the funnel, carry out preliminary filtration, aromatic addition board through filtering in the storehouse carries out preliminary material interpolation, the interpolation material that selects for use in the aromatic addition board here needs to be difficult to dissolve in oil, a small amount of interpolation at every turn, can guarantee that the live time is permanent, and mainly carry out the work of interpolation, add by the aromatic replacement subassembly that sets up in the rectangle opening, long-term sediment in collecting the storehouse, can make aromatic material fully fuse with rattan pepper oil, make in more dissolving of aromatic material gets into oil, guarantee the quality of products.
The filter chamber 3 is internally provided with a filter plate 31, a multi-stage aroma adding plate 32 and a funnel-shaped filter layer 33 from top to bottom in sequence, and the oil passing through is subjected to preliminary aroma adding through the multi-stage aroma adding plate 32.
The side end face of the inner wall of the filtering bin 3 is provided with a plurality of protruding parts 34 from top to bottom, and the protruding parts 34 are used for fixing the multistage aromatic substance adding plate 32 and the funnel-shaped filtering layer 33.
The rectangular opening 5 is provided with a plurality of buckles 52, the aromatic substance replacement component is fixed through the buckles 52, and the aromatic substance replacement component is detached through the buckles 52.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (4)
1. Rattan pepper aromatic oil preparation facilities, its characterized in that, including collecting funnel (1), closed chamber door (2), filtering storehouse (3) and collecting storehouse (4), collecting funnel (1) is cavity round platform type structure, and collecting funnel (1) upper base cross-sectional area is less than the cross-sectional area of going to the bottom, and collecting funnel (1)'s upper base is towards closed chamber door (2), closed chamber door (2) one end is connected with collecting funnel (1) one end, and the other end and the filtering storehouse (3) of closed chamber door (2) are connected, and filtering storehouse (3) upper end and lower extreme have seted up the through-hole respectively, install thermostat (41) on collecting storehouse (4) inner wall side end face, install discharge hole (42) on thermostat (41) subtend side end face, rectangular opening (5) have been seted up at the lower terminal face middle part under collecting storehouse (4), install aromatic replacement subassembly in the opening, at least four observation holes (51) are arranged around the rectangular opening (5), and the fragrance substance is added to the zanthoxylum oil in the collection bin (4) through the fragrance substance replacement component.
2. The rattan pepper aromatic oil preparation apparatus according to claim 1, wherein a filter plate (31), a multistage aroma addition plate (32), and a funnel-type filter layer (33) are sequentially disposed from top to bottom in the filter bin (3), and the multistage aroma addition plate (32) is used to perform preliminary aroma addition on the passing oil.
3. The rattan pepper aromatic oil preparation apparatus according to claim 1, characterized in that the filter bin (3) is provided with a plurality of protrusions (34) at the end surface of the inner wall side from top to bottom, and the protrusions (34) are used for fixing the multistage aroma addition plate (32) and the funnel-type filter layer (33).
4. The rattan pepper aromatic oil preparation apparatus according to claim 1, wherein a plurality of buckles (52) are provided on the rectangular opening (5), the aromatic substance replacement component is fixed through the buckles (52), and is detached through the buckles (52).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111204760.0A CN113854365A (en) | 2021-10-15 | 2021-10-15 | Rattan pepper aromatic oil preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111204760.0A CN113854365A (en) | 2021-10-15 | 2021-10-15 | Rattan pepper aromatic oil preparation facilities |
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| Publication Number | Publication Date |
|---|---|
| CN113854365A true CN113854365A (en) | 2021-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111204760.0A Pending CN113854365A (en) | 2021-10-15 | 2021-10-15 | Rattan pepper aromatic oil preparation facilities |
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Citations (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1668342A (en) * | 2002-07-24 | 2005-09-14 | 吉万奥丹股份有限公司 | Fragrance dispensing device |
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| CN203916268U (en) * | 2014-06-17 | 2014-11-05 | 辜玉田 | Zanthoxylum essential oil filter |
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