CN107125338A - Edible oil adds fragtant equipment - Google Patents
Edible oil adds fragtant equipment Download PDFInfo
- Publication number
- CN107125338A CN107125338A CN201710361146.2A CN201710361146A CN107125338A CN 107125338 A CN107125338 A CN 107125338A CN 201710361146 A CN201710361146 A CN 201710361146A CN 107125338 A CN107125338 A CN 107125338A
- Authority
- CN
- China
- Prior art keywords
- oil
- chamber
- pipe
- filter
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 53
- 239000003921 oil Substances 0.000 claims abstract description 36
- 235000013599 spices Nutrition 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 5
- 239000002893 slag Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 23
- 239000000446 fuel Substances 0.000 claims description 21
- 239000012528 membrane Substances 0.000 claims description 10
- 239000002828 fuel tank Substances 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000004804 winding Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 18
- 239000000463 material Substances 0.000 description 8
- 239000000654 additive Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000001914 filtration Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000270295 Serpentes Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention relates to edible oil flavoring equipment, and relates to the field of oil processing. Edible oil tank carries edible oil on the slide through the oil inlet fill, and spices fill carries spices to slide upper portion through the unloading mouth, and the side is provided with air pump and resistance heating pipe respectively about just mixing the chamber, and the bottom of just mixing the chamber is provided with the oil-gas mixing chamber, and oil-gas mixing chamber internally mounted has the coiled pipe, and the filter chamber has been connected through first valve to the oil-gas mixing chamber, is provided with the filter and the brush of slope in the filter chamber, the right side of filter chamber is connected with the storage slag chamber through the second valve, and the lower part of filter chamber is connected with the oil storage chamber through the third valve. The winding type slide aroma-increasing equipment has the advantages of good aroma-increasing effect on edible oil, safe and harmless processing technology and high automation degree.
Description
Technical field
The present invention relates to edible oil working process technical field, more particularly to a kind of edible oil and fat flavouring equipment.
Background technology
In existing edible oil working process technical field, for not having the flavouring processing of dulcet edible oil in terms of skill
Art is not developed, and consumer likes dulcet oil when selecting edible oil, and many liquid edible oil are in production
In technique, do not possess fragrance inherently, this not have dulcet liquid edible oil not to be accepted generally, and some are not just
When manufacturer in order to enable liquid edible oil preferably to sell, liquid edible oil in the addition of essence additive,
These additives can cause certain harmful effect to edible oil to a certain extent, on the other hand as the liquid edible of culinary art
Essence additive in oil can cause certain harm to user, and edible time is long, and internal essence additive will tire out
Product, so as to influence people's healthy, it is therefore desirable to which edible oil is had fragrance by a kind of reasonable manner.
The content of the invention
Not enough present in existing edible oil working process technical field in order to overcome, the present invention proposes a kind of automation
Degree is high, the wound form slide flavouring equipment that edible oil flavouring effect is good, technological process is safe and harmless.
The present invention is achieved through the following technical solutions：
A kind of edible oil and fat flavouring equipment, including edible fuel tank, oil-feed bucket, spices bucket, oil plant blanking mouth, oil inlet pipe, just mix chamber,
Hollow pipe, slide, nozzle opening, resistance heating tube, air pump, air inlet pipe, collecting hood, escape pipe, air-fuel mixture chamber, coiled pipe,
One valve, filter chamber, filter, permeable membrane, brush, connecting rod, sliding block, spring, cylinder, the second valve, dreg-storing box, the 3rd valve
Door, shoe cream room.
Further, the edible tank bottoms are connected with the left of oil-feed bucket, the oil-feed bucket and are provided with spices bucket, institute
The bottom for stating spices bucket is provided with oil plant blanking mouth, and the lower end of the oil-feed bucket is connected with oil inlet pipe, the centre of the just mixed chamber
Vertical hollow pipe is installed, the hollow pipe is internally provided with oil inlet pipe, and the outside of the hollow pipe, which is provided with, to dip down
Oblique circular slide, the oil plant blanking mouth is connected to the upper opening of slide, and the both sides of edges of the slide is provided with baffle plate,
The oil inlet pipe is arranged on the middle part of hollow pipe, and the lower end of oil inlet pipe passes from medium position in hollow pipe pipe and is arranged on slide
Top, it is consistent with slide width that the oil inlet pipe lower end passes its caliber of the part of hollow pipe, and has opened up nozzle opening, the spray
Open Side Down and opposite slide width for oilhole；Resistance heating tube, the just mixed chamber are installed on the right side of the just mixed chamber
Air pump is installed, the top of the air pump is connected with air inlet pipe, and the upper end of the air inlet pipe is connected with collecting hood in the middle part of left side,
Face the middle part of slide on the left of the collecting hood, the bottom of the air pump is connected with escape pipe, the lower end of the slide with
Air-fuel mixture chamber is connected, and the lower end of the escape pipe is connected to the left side on air-fuel mixture chamber top, the air-fuel mixture chamber
Centre is provided with coiled pipe, and the left end of the coiled pipe is connected with escape pipe, and the right side of the air-fuel mixture chamber is provided with the first valve
Door, the right-end openings of the coiled pipe correspond to be provided with some uniform apertures, the oil gas on the first valve, the coiled pipe
The bottom being provided with the right side of hybrid chamber in filter chamber, the filter chamber is provided with inclined filter, the filter it is upper
End is installed in the bottom of the first valve openings, and the lower end of the filter is arranged on the right side of filter chamber bottom, the filter
Bottom permeable membrane is installed, the upper surface of the filter is provided with brush, and the top of the brush is fixedly connected with connecting rod,
The upper end of the connecting rod is connected with spring, and the upper end of the spring is arranged on the inside of sliding block, and the sliding block is arranged on filter chamber
Top, the left end of the sliding block is connected with cylinder by push rod, and the cylinder is arranged on the top of filter chamber, the filter chamber
The bottom on right side is offered and dreg-storing box is provided with the right side of the second valve, second valve, and the bottom of the filter chamber is set
There is the 3rd valve, the bottom of the 3rd valve is provided with shoe cream room.
Further, the oil inlet pipe is provided with oil-feed volume control device.
Beneficial effects of the present invention have：
A kind of edible oil and fat flavouring equipment of the present invention, by spices bucket, by treating in edible fuel tank, flavouring edible oil imports first mix
Chamber, spices bucket is by fragrant material（Call in the following text " spices "）Slide is transported to by blanking mouth, edible oil and spices are mixed just
Mixed on the slide of intracavitary, edible oil absorbs the fragrance of a part of spices, and by heater to edible oil and spices
Heated so that fragrance is collected cover absorption after distributing upwards, fragrance then is transported into oil gas in the presence of air pump and mixed
In the coiled pipe for closing intracavitary, air-fuel mixture chamber is connected to the slide of top, and edible oil and spices enter oil gas by slide and mixed
Intracavitary is closed, coiled pipe provides fragrance gas to the edible oil of air-fuel mixture intracavitary so that edible oil further absorbs fragrance, then
Edible oil and spices enter filter chamber by the first valve, and edible oil, to lower section, and is led to by filter and osmosis membrane filters
The 3rd valve is crossed to enter in shoe cream room, and the spices residue after filtering then stays in filter upper surface, is pushed away by cylinder driving
Bar promotes sliding block side-to-side movement so that connecting rod below sliding block is with brush also side-to-side movement, and the spring above connecting rod is in lower section
The weight effect of brush is lower to be stretched, and is compressed during the moving up of connecting rod, so that brush can be by the residue on filter
Dreg chamber is swept into from the second valve, so as to complete the flavouring to edible oil full-automaticly, whole process need not add any
Additive, the edible oil processed not only meets requirement of the people to fragrance, and eats safety and Health and have guarantor
Barrier, this flavouring equipment effectively compensate for defect present in prior art, with good practicality.
Brief description of the drawings
Fig. 1 is structural representation of the invention.
In accompanying drawing, 1, edible fuel tank 2, oil-feed bucket 3, spices bucket 4, blanking mouth 5, oil inlet pipe 6, just mixed chamber 7, hollow
Pipe 8, slide 9, nozzle opening 10, resistance heating tube 11, air pump 12, air inlet pipe 13, collecting hood 14, escape pipe 15, oil
Gas hybrid chamber 16, coiled pipe 17, the first valve 18, filter chamber 19, filter 20, permeable membrane 21, brush 22, connecting rod
23rd, spring 24, sliding block 25, push rod 26, cylinder 27, the second valve 28, dreg-storing box 29, the 3rd valve 30, shoe cream room.
Embodiment
Embodiment is illustrated below in conjunction with accompanying drawing.
As shown in figure 1, a kind of edible oil and fat flavouring equipment, it includes 1, edible fuel tank 2, oil-feed bucket 3, spices bucket 4, blanking
Mouth 5, just oil inlet pipe 6, mixed chamber 7, hollow pipe 8, slide 9, nozzle opening 10, resistance heating tube 11, air pump 12, air inlet pipe 13, collection
Cover 14, escape pipe 15, air-fuel mixture chamber 16, coiled pipe 17, the first valve 18, filter chamber 19, filter 20, permeable membrane 21, brush
Son 22, connecting rod 23, spring 24, sliding block 25, push rod 26, cylinder 27, the second valve 28, dreg-storing box 29, the 3rd valve 30, oil storage
Chamber.
Edible fuel tank 1 is used for holding the edible oil for treating flavouring, under the edible bottom of fuel tank 1 is connected to just by connecting tube
The oil-feed bucket 2 of side, the left side of the oil-feed bucket 2 is provided with spices bucket 3, perpendicular across one layer between the spices bucket 3 and oil-feed bucket 2
Straight wall, oil-feed bucket 2 and spices bucket 3 are funnel shaped, are made using the stainless sheet steel of food-grade.The oil-feed bucket 2
Right flank be arranged to the inclined shape in lower section to the left, the left surface of the spices bucket 3 is arranged to inclined shape to the right,
The bottom of spices bucket 3 is provided with blanking mouth 4.
The centre of the just mixed chamber 6 is provided with vertical hollow pipe 7, and hollow pipe 7 is internally provided with oil inlet pipe 5, described
The upper end of oil inlet pipe 5 is connected with the lower end of oil-feed bucket 2.The outside of hollow pipe 7, which is provided with, tilts down circular slide 8, described
The both sides of edges of slide 8 is provided with baffle plate.The lower end of the blanking mouth 4 is fixed on the side of slide 8 by way of bolt or welding
On the baffle plate of edge, and the lower ending opening of blanking mouth 4 is set to be located in slide 8.When fragrant material from spices bucket 3 passes through blanking
When mouth 4 is entered on slide 8, fragrant material is slowly slided downwards in the presence of self gravitation along slide 8.
Oil inlet pipe 5 is arranged on the inside of hollow pipe 7, and the lower end of the oil inlet pipe 5 is worn from medium position in the pipe of hollow pipe 7
Go out, and the top of slide 8 is arranged on by support.The lower end of oil inlet pipe 5 passes the part of hollow pipe 7, the width of its pipe range and slide 8
Unanimously, and in the lower end of oil inlet pipe 5 multiple nozzle openings 9 are provided with, Open Side Down and against in slide 8 for the nozzle opening 9.The spray
Oilhole 9 can flavouring edible oil be uniformly imported into slide 8 by treating in edible fuel tank 1, and treating in the slide 8 is eaten by flavouring
With oily and fragrant material mixing and together along the slide downward of slide 8, the right side of the just mixed chamber 6 is provided with resistance and added
Heat pipe 10, the resistance heating tube 10 can provide heat to the fragrance material in slide 8 so that the fragrance in fragrance material dissipates
Issue, be that the fragrance that edible oil can absorb in fragrance material well creates conditions.
Just the middle part in the mixed left side of chamber 6 is provided with air pump 11, and the top of the air pump 11 is connected with air inlet pipe 12, the air inlet
The upper end of pipe 12 is connected with collecting hood 13, and the left side of the collecting hood 13 faces the middle and upper part of slide 8, the energy of collecting hood 13
Enough to collect the fragrance that spices and edible oil come out well, the bottom of the air pump 11 is connected with escape pipe 14, the cunning
The edible oil and spices that the lower end conducting of ladder 8 is connected in the centre on the top of air-fuel mixture chamber 15, the slide 8 can smoothly be led
Enter in air-fuel mixture chamber 15, the lower end of the escape pipe 14 is connected to the left side on the top of air-fuel mixture chamber 15, the air-fuel mixture
The centre of chamber 15 is provided with coiled pipe 16, and the left end of the coiled pipe 16 is connected with escape pipe 14, what the collecting hood 13 was collected
Fragrance is transported in coiled pipe 16 by the effect of air pump 11, and some uniform apertures, the snake are provided with the coiled pipe 16
Fragrance in shape pipe 16 is uniformly diffused in air-fuel mixture chamber 15 by aperture so that edible oil can further absorb fragrance.
The bottom on the right side of air-fuel mixture chamber 15 offers the first valve 17, and the right-end openings of the coiled pipe 16 correspond to the
One valve 17, the bottom that the right side of the air-fuel mixture chamber 15 is provided with filter chamber 18, the filter chamber 18 is provided with inclination
Filter 19, the inclined filter 19 to the right angle of inclination be 30-45 °, the filter 19 is tiltedly installed with
Help edible oil to flow with spices together lower right, the upper end of the filter 19 is arranged on the bottom that the first valve 17 is open
Portion so that the edible oil and spices flowed out from the first valve 17 can be reached smoothly under filter chamber 18, the filter 19
End can tentatively filter edible oil downwards installed in the right side of the bottom of filter chamber 18, the filter 19, the filter 19
Bottom permeable membrane 20 is installed, edible oil effectively can be penetrated into lower section by the permeable membrane 20, the filter 19 it is upper
Surface is provided with brush 21, and the brush 21 enough causes edible oil to can be good at filtering by filter 19, the brush 21
Top be fixedly connected with connecting rod 22, the upper end of the connecting rod 22 is connected with spring 23, and the upper end of the spring 23, which is arranged on, to be slided
The inside of block 24, the sliding block 24 is arranged on the top of filter chamber 18, and the left end of the sliding block 24 is connected with gas by push rod 25
Cylinder 26, the cylinder 26 is arranged on the top of filter chamber 18, drives the side-to-side movement of sliding block 24 by cylinder 26 so that under sliding block 24
The connecting rod 22 of side is with brush 21 together action, and the brush 21 is right in the presence of the elongation of compression back and forth of spring 23
Inclined filter 19 carries out cleaning back and forth so that fully filters out the residue after edible oil and is swept into right side by brush 21,
The bottom on the right side of filter chamber 18 offers the second valve 27, and the brush 21 send the residue after filtering from the second valve 27
Go out, the right side of second valve 27 is provided with dreg-storing box 28, and residue enters dreg chamber, the filter chamber from the second valve 27
18 bottom is provided with the 3rd valve 29, and the bottom of the 3rd valve 29 is provided with shoe cream room 30, by filter 19 and oozing
The edible oil of the double medium filtration of permeable membrane 20 infiltration is already provided with fragrance, and fragrant edible oil enters storage by the 3rd valve 29
Standby in oil pocket 30, this flavouring equipment of wound form slide 8 can effectively carry out flavouring to edible oil, and need not be too many
Manpower and materials input, effectively reduce the cost needed for edible oil flavouring, the fragrant edible oil processed do not add appoint
What additive, eats safety nuisance free, can be good at meeting the demand of eater, with good popularization and application
Space.
It should be pointed out that for those skilled in the art, before technical solution of the present invention is not departed from
Put, some improvement and modification can also be made, these are improved and modification also should be regarded as protection scope of the present invention, the present embodiment
In be not known each part can use prior art realized.
Claims (3)
1. a kind of edible oil and fat flavouring equipment, it is characterised in that：It includes edible fuel tank, oil-feed bucket, spices bucket, blanking mouth, entered
Oil pipe, just mixed chamber, hollow pipe, slide, nozzle opening, resistance heating tube, air pump, air inlet pipe, collecting hood, escape pipe, air-fuel mixture
Chamber, coiled pipe, the first valve, filter chamber, filter, permeable membrane, brush, connecting rod, sliding block, spring, cylinder, the second valve, storage
Slag case, the 3rd valve, shoe cream room.
2. a kind of edible oil and fat flavouring equipment according to claim 1, it is characterised in that：The edible tank bottoms connection
Have and spices bucket is provided with the left of oil-feed bucket, the oil-feed bucket, the bottom of the spices bucket is provided with blanking mouth, the oil-feed bucket
Lower end be connected with oil inlet pipe, the centre of the just mixed chamber is provided with vertical hollow pipe, and the hollow pipe is internally provided with
Oil inlet pipe, the outside of the hollow pipe, which is provided with, tilts down circular slide, and the top that the blanking mouth is connected to slide is opened
Mouthful, the both sides of edges of the slide is provided with baffle plate, and the oil inlet pipe is arranged on the middle part of hollow pipe, and the lower end of oil inlet pipe is from sky
Medium position is passed in heart pipe pipe and above slide, the oil inlet pipe lower end passes its pipe range of the part of hollow pipe and cunning
Breadth of the lift degree is consistent, and has opened up several nozzle openings, the nozzle opening Open Side Down and along slide width be in a word
Arrange；Middle part on the left of resistance heating tube, the just mixed chamber is installed on the right side of the just mixed chamber air pump, the air pump are installed
Top be connected with air inlet pipe, the upper end of the air inlet pipe, which is connected with the left of collecting hood, the collecting hood, faces slide
Middle part, the bottom of the air pump is connected with escape pipe, and the lower end of the slide is connected with air-fuel mixture chamber, the escape pipe
Lower end is connected to the left side on air-fuel mixture chamber top, and the centre of the air-fuel mixture chamber is provided with coiled pipe, the coiled pipe
Left end is connected with escape pipe, and the right side of the air-fuel mixture chamber is provided with the first valve, and the right-end openings of the coiled pipe correspond to
It is provided with first valve, the coiled pipe on the right side of some uniform apertures, the air-fuel mixture chamber and filter chamber is installed, it is described
Bottom in filter chamber is provided with inclined filter, and the upper end of the filter is arranged on the bottom of the first valve openings, institute
The lower end for stating filter is arranged on the right side of filter chamber bottom, and the bottom of the filter is provided with permeable membrane, the filter
Upper surface be provided with brush, the top of the brush is fixedly connected with connecting rod, and the upper end of the connecting rod is connected with spring, described
The upper end of spring is arranged on the inside of sliding block, and the sliding block is arranged on the top of filter chamber, and the left end of the sliding block passes through push rod
Cylinder is connected with, the bottom that the cylinder is arranged on the right side of the top of filter chamber, the filter chamber offers the second valve, described
Dreg-storing box is provided with the right side of second valve, the bottom of the filter chamber is provided with the 3rd valve, the bottom of the 3rd valve
It is provided with shoe cream room.
3. a kind of edible oil and fat flavouring equipment according to claim 2, it is characterised in that：The oil inlet pipe is provided with oil-feed
Volume control device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710361146.2A CN107125338B (en) | 2017-05-22 | 2017-05-22 | Edible oil flavoring equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710361146.2A CN107125338B (en) | 2017-05-22 | 2017-05-22 | Edible oil flavoring equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107125338A true CN107125338A (en) | 2017-09-05 |
| CN107125338B CN107125338B (en) | 2023-09-01 |
Family
ID=59732400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710361146.2A Active CN107125338B (en) | 2017-05-22 | 2017-05-22 | Edible oil flavoring equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125338B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854365A (en) * | 2021-10-15 | 2021-12-31 | 四川森鲜生物科技有限公司 | Rattan pepper aromatic oil preparation facilities |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5079017A (en) * | 1988-09-01 | 1992-01-07 | Nestec S.A. | Flavor production |
| CN1179082A (en) * | 1995-03-20 | 1998-04-15 | 普罗克特和甘保尔公司 | Flavored cooking oil having reduced room aroma |
| CN101045892A (en) * | 2006-03-31 | 2007-10-03 | 好侍食品株式会社 | Manufacturing method of mixed spices |
| CN103555413A (en) * | 2013-11-13 | 2014-02-05 | 长沙理工大学 | Method for increasing aroma of edible oil |
| CN205258407U (en) * | 2015-12-14 | 2016-05-25 | 江苏康诺粮油有限公司 | Crude rice bran oil refining device |
-
2017
- 2017-05-22 CN CN201710361146.2A patent/CN107125338B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5079017A (en) * | 1988-09-01 | 1992-01-07 | Nestec S.A. | Flavor production |
| CN1179082A (en) * | 1995-03-20 | 1998-04-15 | 普罗克特和甘保尔公司 | Flavored cooking oil having reduced room aroma |
| CN101045892A (en) * | 2006-03-31 | 2007-10-03 | 好侍食品株式会社 | Manufacturing method of mixed spices |
| CN103555413A (en) * | 2013-11-13 | 2014-02-05 | 长沙理工大学 | Method for increasing aroma of edible oil |
| CN205258407U (en) * | 2015-12-14 | 2016-05-25 | 江苏康诺粮油有限公司 | Crude rice bran oil refining device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854365A (en) * | 2021-10-15 | 2021-12-31 | 四川森鲜生物科技有限公司 | Rattan pepper aromatic oil preparation facilities |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107125338B (en) | 2023-09-01 |
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