CN113842438A - 一种调理肠胃的药物及其制备方法 - Google Patents
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Abstract
本发明提出了一种调理肠胃的药物,包括以下重量份数的原料:白扁豆12~18份、怀山药12~18份、党参7~13份、陈皮5~13份、厚朴1~5份、砂仁1~5份、白术7~13份、茯苓9~15份、木香1~5份和水苏糖2~22份。本发明有益效果:药物有效成份吸收快,有健脾益气、和胃降浊、行气导滞、保护胃黏膜、促进受损胃黏膜愈合的功效,同时可以调节肠道菌群,增殖有益菌,抑制有害菌,改善胃肠功能,见效快,疗效好,效果稳定,适用范围广,完全无毒副作用,并且口感好,微苦、微甜,多数患者容易接受,性质平和,保质期长。
Description
技术领域
本发明涉及生物技术领域,特别是指一种调理肠胃的药物及其制备方法。
背景技术
肠胃疾病是一种难以治疗的常见多发疾病,总发病率约占人口的20%左右,特别是多年不愈的慢性病居多,例如慢性胃炎、慢性肠炎、反流性食管炎、结肠炎、直肠炎等。这些肠胃疾病常会引起胃肠胀气、嗳腐吞酸、食欲不振、消瘦便溏、倦怠乏力等不适症状,影响人们的正常生活和工作。尤其是在生活节奏加快的现代社会,人们的工作压力较大,再加之饮食多为麻辣生冷和饮食不规律等多种因素的影响,使得现代人患肠胃疾病的比例大大增加,消化系统发病率高,特别是有多种常见病因没有得到及时治愈,后期转变为难治之症。
自古至今,虽然对治疗消化系统疾病的药物有数百种,但是能达到快速高效的甚少,现在有很多人用西药治疗,其多为临时有一定的控制作用,但基本无法根本治愈,中医治疗消化系统疾病有很多有效的中药经典配方,但都是传统中药古方,用药量少,应用范围小,由于古代与当今的生活环境差别大,药材的质量也有变化,现在只能作参考或参照加减使用,同时要适应现在的生活节奏,制剂技术更要更新,单用传统中医方和传统中药制剂,中药成分吸收慢、见效慢、疗效低、不易熬制、不方便携带,有很多消化系统疾病不能得到及时治愈和根治。
发明内容
本发明提出一种调理肠胃的药物及其制备方法,解决了现有技术中上述的问题。
本发明的技术方案是这样实现的:
一种调理肠胃的药物,包括以下重量份数的原料:白扁豆12~18份、怀山药12~18份、党参7~13份、陈皮5~13份、厚朴1~5份、砂仁1~5份、白术7~13 份、茯苓9~15份、木香1~5份和水苏糖2~22份。
优选地,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10 份、茯苓12份、木香2份和水苏糖12份。
进一步地,本发明所述的调理肠胃的药物,还包括以下重量份数的原料:猴头菇多糖5~12份。
进一步地,本发明所述的调理肠胃的药物,还包括以下重量份数的原料:炙甘草3~9份。
进一步地,本发明所述的调理肠胃的药物,还包括以下重量份数的原料:莲子肉12~18份。
进一步地,本发明所述的调理肠胃的药物,还包括以下重量份数的原料:薏苡仁8~12份。
一种如上所述的调理肠胃的药物的制备方法,包括以下步骤:
S1、原料净选:剔除虫蛀、鼠咬、霉烂变质、假品、伪劣品,采用无霉烂变质的中药饮片,用清水反复清洗干净;
S2、温水浸泡:将经过净选的原料按配方比例称量后,放置于提取罐内,加30℃~36℃温水浸过药材表面10cm,浸泡120min~180min;
S3、药材煎煮:将浸泡后的原料放入煎煮器内,加预设重量的水浸过药材表面进行煎煮,煎煮气压为0.08MPa,加热煎煮至水温达到100℃时保持45min 至60min,停止加热,过滤取第一次滤液至调配罐内;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持90min至120min,第二次煎煮停止加热后,过滤取第二次滤液输送至调配罐内,与第一次滤液合并;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持60min至90min,第三次煎煮停止加热后,过滤取第三次滤液输送至调配罐内,与第一次滤液和第二次滤液合并;
S4、药液浓缩:采用薄膜蒸发处理工艺使药液快速浓缩,浓缩后的药液在 60℃~70℃相对密度为1.1~1.2时停止蒸发;
S5、药液精制:将浓缩后的药液冷却至室温时分量逐次加入95%的医用乙醇,并进行充分搅拌均匀后测试药液中的醇含量,当醇含量达到80%~90%时则转入至封闭装置中降温至3℃~5℃进行分离;
S6、药液调味:将精制后的药液按配方比例加入水苏糖;
S7、药液灭菌:中药提取液经调配符合内控指标后,在调配罐内要进行再加热灭菌,灭菌温度为100℃,灭菌时间为30~40min;
S8、药液灌装:将药液用玻璃瓶消毒灭菌后罐装药液。
进一步地,本发明所述的调理肠胃的药物制备方法,在步骤S3与S4之间还包括以下步骤:
S9、药渣离心:将药渣放入离心机内离心处理5min~8min,将离心液输送至调配罐内,与第一次滤液、第二次滤液和第三次滤液合并。
进一步地,本发明所述的调理肠胃的药物制备方法,步骤S8具体为:用洗瓶机清水洗刷药液用玻璃瓶,用100℃干燥机对药液用玻璃瓶消毒灭菌,通过无菌通道送进十万级洁净室罐装药液。
本发明的有益效果为:
本发明所述的调理肠胃的药物及其制备方法,药物有效成份吸收快,有健脾益气、和胃降浊、行气导滞、保护胃黏膜、促进受损胃黏膜愈合的功效,同时可以调节肠道菌群,增殖有益菌,抑制有害菌,改善胃肠功能,见效快,疗效好,效果稳定,适用范围广,完全无毒副作用,并且口感好,微苦、微甜,多数患者容易接受,性质平和,保质期长。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明所述的一种调理肠胃的药物,包括以下重量份数的原料:白扁豆 12~18份、怀山药12~18份、党参7~13份、陈皮5~13份、厚朴1~5份、砂仁 1~5份、白术7~13份、茯苓9~15份、木香1~5份和水苏糖2~22份。
其中:
白扁豆为豆科扁豆属植物扁豆Dolichos lablab L.的干燥成熟种子,性味甘,微温,归脾、胃经,功可健脾化湿,和中消暑。
怀山药味甘、平,归脾、肺、肾经,系重要滋补药品,具有滋补益肾、健胃化痰、补中益气、祛冷风、镇心神、安魂魄、长肌髓等功效。
党参味甘,性平,补中,益气,生津,治脾胃虚弱,气血两亏,体倦无力,食少,口渴,久泻,脱肛。
陈皮,为芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮,味苦、辛,性温,归肺、脾经,理气健脾,燥湿化痰。
厚朴,为木兰科植物厚朴Magnolia officinalis Rehd.et Wils.或凹叶厚朴Magnolia offinalis Rehd.etWils.var.biloba Rehd.etWils.的干燥干皮、根皮及枝皮,味苦、辛,性温,归脾、胃、肺、大肠经,用于湿滞伤中,脘痞吐泻,食积气滞,腹胀便秘,痰饮喘咳。
砂仁,为姜科植物阳春砂Amomum villosum Lour.、绿壳砂Amomum villosumLour.var.xanthioides T.L.Wu et Senjen或海南砂Amomum longiligulare T.L.Wu的干燥成熟果实,味辛,性温,脾、胃、肾经,有化湿开胃,温脾止泻,理气安胎的功效。
白术,为菊科植物白术Atractylodes macrocephala Koidz.的根茎,性温,味甘、苦,归脾经、胃经,具补脾健胃、燥湿利水、止汗安胎等功能,对治疗肝硬化腹水、原发性肝癌、美尼尔氏综合症、慢性腰痛、急性肠炎及白细胞减少症等有一定疗效。
茯苓为多孔菌科真菌茯苓Poria cocos(Schw.)Wolf的干燥菌核,性味甘、淡,平,归心、肺、脾、肾经,功可利水渗湿,健脾宁心。
木香为菊科植物木香Aucklandia lappa Decne.的干燥根,性温,味辛、苦。归脾经、胃经、大肠经、三焦经、胆经,行气止痛,健脾消食。
水苏糖,在日常食用的蔬菜、治疗疾病的中药材中都含有,虫草参中含量最高,食用历史悠久,能促进形成有益菌在消化道内的优势菌地位,对人体胃肠道内的双歧杆菌、乳酸杆菌等有益菌群有着极明显的增殖作用,抑制产气产酸梭状芽孢杆菌等腐败菌的生产,另外产生大量生理活性物质,调节肠道pH值、灭杀致病菌,阻遏腐败产物生成,抑制内源致癌物的产生和吸收,并且分解衍生出多重免疫功能因子,能迅速改善人体消化道内环境,调节微生态菌群平衡,水苏糖不被消化酶水解,且代谢不依赖胰岛素,可满足患有糖尿病、肥胖病和高脂血症等特殊人群的需要,不会造成病人的不良反应的内分泌负担。
具体地,选取水苏糖,不仅具有很高的药物价值,而且具有较好的调味作用,避免采用蔗糖等造成药液年度增加、以使痰液变稠不易咳出、影响药物的稳定性,以及产生龋齿、糖尿病、高血糖和肥胖症等。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份和水苏糖12份。
本发明所述的调理肠胃的药物,药物有效成份吸收快,有健脾益气、和胃降浊、行气导滞、保护胃黏膜、促进受损胃黏膜愈合的功效,同时可以调节肠道菌群,增殖有益菌,抑制有害菌,改善胃肠功能,见效快,疗效好,效果稳定,适用范围广,完全无毒副作用,并且口感好,微苦、微甜,多数患者容易接受,性质平和,保质期长。
其中,本发明所述的调理肠胃的药物,还可以包括以下重量份数的原料:猴头菇多糖5~12份。
其中,猴头菇多糖为从猴头菇子实体中提取的有效活性成分,具有助消化、利五脏的功能,具有抗溃疡和抗炎作用,对慢性胃炎、十二指肠溃疡等多种消化道疾病均有较好的疗效,能降低血糖血脂、抗衰老和提高人体免疫力。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份、水苏糖12份和猴头菇多糖8份。
其中,本发明所述的调理肠胃的药物,还可以包括以下重量份数的原料:炙甘草3~9份。
其中,炙甘草为豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L.的干燥根经加工炮制而成,性味甘,平,归心、肺、脾、胃经,功可补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份、水苏糖12份和炙甘草6份。
其中,本发明所述的调理肠胃的药物,还可以包括以下重量份数的原料:莲子肉12~18份。
其中,莲子肉为睡莲科植物莲Nelumbo nucifera Gaertn.的干燥成熟种子除去莲心,性味甘、涩、平,归脾、肾、心经,功可补脾止泻,涩精,养心安。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份、水苏糖12份和莲子肉15份。
其中,本发明所述的调理肠胃的药物,还可以包括以下重量份数的原料:薏苡仁8~12份。
其中,薏苡仁为禾本科植物薏苡Coix lacryma-jobi L.var.mayuen(Roman.)Stapf的干燥成熟种仁,味甘、淡,性凉,归脾、胃、肺经,有利水渗透湿、健脾止泻、益胃、除痹、排脓、解毒散结的作用。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份、水苏糖12份和薏苡仁10份。
其中,本发明所述的调理肠胃的药物,包括以下重量份数的原料:白扁豆 16份、怀山药16份、党参12份、陈皮10份、厚朴3份、砂仁2份、白术11 份、茯苓10份、木香3份、炙甘草8份、莲子肉16份、薏苡仁9份、水苏糖 20份和猴头菇多糖10份。
一种如上所述的调理肠胃的药物的制备方法,包括以下步骤:
S1、原料净选:剔除虫蛀、鼠咬、霉烂变质、假品、伪劣品,采用无霉烂变质的中药饮片,用清水反复清洗干净;
S2、温水浸泡:将经过净选的原料按配方比例称量后,放置于提取罐内,加30℃~36℃温水浸过药材表面10cm,浸泡120min~180min;
S3、药材煎煮:将浸泡后的原料放入煎煮器内,加预设重量的水浸过药材表面进行煎煮,煎煮气压为0.08MPa,加热煎煮至水温达到100℃时保持 45min~60min,停止加热,过滤取第一次滤液至调配罐内;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持90min~120min,第二次煎煮停止加热后,过滤取第二次滤液输送至调配罐内,与第一次滤液合并;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持60min~90min,第三次煎煮停止加热后,过滤取第三次滤液输送至调配罐内,与第一次滤液和第二次滤液合并;
S4、药液浓缩:采用薄膜蒸发处理工艺使药液快速浓缩,浓缩后的药液在 60℃~70℃相对密度为1.1~1.2时停止蒸发;
S5、药液精制:将浓缩后的药液冷却至室温时分量逐次加入95%的医用乙醇,并进行充分搅拌均匀后测试药液中的醇含量,当醇含量达到80%~90%时则转入至封闭装置中降温至3℃~5℃进行分离;
S6、药液调味:将精制后的药液按配方比例加入水苏糖;
S7、药液灭菌:中药提取液经调配符合内控指标后,在调配罐内要进行再加热灭菌,灭菌温度为100℃,灭菌时间为30~40min;
S8、药液灌装:将药液用玻璃瓶消毒灭菌后罐装药液。
其中,预设重量的水按照如下公式计算:
m1=m2×W+m3+t1×H
其中:m1为加水量;m2为药材重量;W为药材吸水率;m3为每次煎煮预估过滤取得的药液量;t1为每次煎煮时间,单位为min;H为单位时间内水分蒸发量。
其中,药材吸水率W按照如下公式计算:
W=(m4-m1)/m1
其中:m4为药渣重量。
其中,单位时间内水分蒸发量H按照如下公式计算:
H=(m5-m6)/t2
其中:m5为煎煮初始水量;m6为煎煮时间t2后水量;t2为煎煮时间,单位为min。
其中,本发明所述的调理肠胃的药物制备方法,在步骤S3与S4之间还包括以下步骤:
S9、药渣离心:将药渣放入离心机内离心处理5min~8min,将离心液输送至调配罐内,与第一次滤液、第二次滤液和第三次滤液合并。
具体地,将药渣离心取得离心液,兑入第一次滤液、第二次滤液和第三次滤液中,可以节约药材达40%,因为中药成分在煎煮过程中,受浓度差等因素的限制,药渣中必然会存留尚未煎煮出的有效成分,通过离心,可以充分获取药渣中存留的有效成分。
其中,本发明所述的调理肠胃的药物制备方法,步骤S8具体为:用洗瓶机清水洗刷药液用玻璃瓶,用100℃干燥机对药液用玻璃瓶消毒灭菌,通过无菌通道送进十万级洁净室罐装药液。
本发明所述的调理肠胃的药物制备方法,完整的实施例之一如下:
一种如上所述的调理肠胃的药物的制备方法,包括以下步骤:
S1、原料净选:剔除虫蛀、鼠咬、霉烂变质、假品、伪劣品,采用无霉烂变质的中药饮片,用清水反复清洗干净。
Claims (9)
1.一种调理肠胃的药物,其特征在于,包括以下重量份数的原料:白扁豆12~18份、怀山药12~18份、党参7~13份、陈皮5~13份、厚朴1~5份、砂仁1~5份、白术7~13份、茯苓9~15份、木香1~5份和水苏糖2~22份。
2.根据权利要求1所述的调理肠胃的药物,其特征在于,包括以下重量份数的原料:白扁豆15份、怀山药15份、党参10份、陈皮8份、厚朴2份、砂仁3份、白术10份、茯苓12份、木香2份和水苏糖12份。
3.根据权利要求1所述的调理肠胃的药物,其特征在于,还包括以下重量份数的原料:猴头菇多糖5~12份。
4.根据权利要求3所述的调理肠胃的药物,其特征在于,还包括以下重量份数的原料:炙甘草3~9份。
5.根据权利要求1所述的调理肠胃的药物,其特征在于,还包括以下重量份数的原料:莲子肉12~18份。
6.根据权利要求1所述的调理肠胃的药物,其特征在于,还包括以下重量份数的原料:薏苡仁8~12份。
7.一种如权利要求1~6任一项所述的调理肠胃的药物的制备方法,其特征在于,包括以下步骤:
S1、原料净选:剔除虫蛀、鼠咬、霉烂变质、假品、伪劣品,采用无霉烂变质的中药饮片,用清水反复清洗干净;
S2、温水浸泡:将经过净选的原料按配方比例称量后,放置于提取罐内,加30℃~36℃温水浸过药材表面10cm,浸泡120min~180min;
S3、药材煎煮:将浸泡后的原料放入煎煮器内,加预设重量的水浸过药材表面进行煎煮,煎煮气压为0.08MPa,加热煎煮至水温达到100℃时保持45min至60min,停止加热,过滤取第一次滤液至调配罐内;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持90min至120min,第二次煎煮停止加热后,过滤取第二次滤液输送至调配罐内,与第一次滤液合并;
再加预设重量的水至煎煮器内浸过药材表面,再加热煎煮至水温达到100℃时保持60min至90min,第三次煎煮停止加热后,过滤取第三次滤液输送至调配罐内,与第一次滤液和第二次滤液合并;
S4、药液浓缩:采用薄膜蒸发处理工艺使药液快速浓缩,浓缩后的药液在60℃~70℃相对密度为1.1~1.2时停止蒸发;
S5、药液精制:将浓缩后的药液冷却至室温时分量逐次加入95%的医用乙醇,并进行充分搅拌均匀后测试药液中的醇含量,当醇含量达到80%~90%时则转入至封闭装置中降温至3℃~5℃进行分离;
S6、药液调味:将精制后的药液按配方比例加入水苏糖;
S7、药液灭菌:中药提取液经调配符合内控指标后,在调配罐内要进行再加热灭菌,灭菌温度为100℃,灭菌时间为30~40min;
S8、药液灌装:将药液用玻璃瓶消毒灭菌后罐装药液。
8.根据权利要求7所述的调理肠胃的药物制备方法,其特征在于,在步骤S3与S4之间还包括以下步骤:
S9、药渣离心:将药渣放入离心机内离心处理5min~8min,将离心液输送至调配罐内,与第一次滤液、第二次滤液和第三次滤液合并。
9.根据权利要求7所述的调理肠胃的药物制备方法,其特征在于,步骤S8具体为:用洗瓶机清水洗刷药液用玻璃瓶,用100℃干燥机对药液用玻璃瓶消毒灭菌,通过无菌通道送进十万级洁净室罐装药液。
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CN116019884A (zh) * | 2023-03-01 | 2023-04-28 | 汉中市华瑞牡丹生物科技有限公司 | 一种保护胃黏膜的组合物及其制备方法 |
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CN116019884A (zh) * | 2023-03-01 | 2023-04-28 | 汉中市华瑞牡丹生物科技有限公司 | 一种保护胃黏膜的组合物及其制备方法 |
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