CN113812621A - Compound plant wall-breaking powder and preparation method and application thereof - Google Patents
Compound plant wall-breaking powder and preparation method and application thereof Download PDFInfo
- Publication number
- CN113812621A CN113812621A CN202010678578.8A CN202010678578A CN113812621A CN 113812621 A CN113812621 A CN 113812621A CN 202010678578 A CN202010678578 A CN 202010678578A CN 113812621 A CN113812621 A CN 113812621A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- plant wall
- compound plant
- ampelopsis grossedentata
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 124
- 150000001875 compounds Chemical class 0.000 title claims abstract description 104
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 106
- 241001018563 Nekemias grossedentata Species 0.000 claims abstract description 89
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 22
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 22
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 22
- 235000011477 liquorice Nutrition 0.000 claims abstract description 22
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 20
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 20
- 241001633680 Polygonatum odoratum Species 0.000 claims abstract description 19
- 235000013361 beverage Nutrition 0.000 claims abstract description 13
- 239000007787 solid Substances 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 claims description 76
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 claims description 38
- 238000001035 drying Methods 0.000 claims description 22
- 238000012360 testing method Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 230000035622 drinking Effects 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 9
- 230000001953 sensory effect Effects 0.000 abstract description 5
- 241000756042 Polygonatum Species 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 235000009815 Momordica Nutrition 0.000 abstract description 2
- 241000218984 Momordica Species 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 9
- 244000269722 Thea sinensis Species 0.000 description 6
- 235000013616 tea Nutrition 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015092 herbal tea Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 206010013789 Dry throat Diseases 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000018927 edible plant Nutrition 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- -1 flavonoid compounds Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 241001105098 Angelica keiskei Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241001092459 Rubus Species 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a compound plant wall-breaking powder, which comprises the following raw materials in parts by weight: 40-80 parts of ampelopsis grossedentata leaves, 15-45 parts of polygonatum odoratum, 5-20 parts of kudzu roots, 2-8 parts of momordica grosvenori and 1-5 parts of liquorice. The compound plant wall-breaking powder is prepared by compounding the polygonatum, the radix puerariae, the momordica grosvenori and the liquorice with the ampelopsis grossedentata leaves, on the basis of keeping the effects of clearing heat and the like of the ampelopsis grossedentata leaves, the heat clearing and dryness moistening effects of the compound plant wall-breaking powder can be synergistically promoted to be improved, the discomfort of bitter taste of the ampelopsis grossedentata leaves entering the mouth and dryness after drinking is effectively solved by adding the polygonatum, the radix puerariae, the momordica grossedentata and the liquorice, and the drinking sensory experience is optimized. In addition, the invention also discloses a preparation method of the compound plant wall-broken powder and application of the compound plant wall-broken powder in solid beverage.
Description
Technical Field
The invention relates to compound plant wall-broken powder, a preparation method and application thereof, in particular to compound plant wall-broken powder containing Ampelopsis grossedentata leaves, a preparation method thereof and application thereof in solid beverage.
Background
Ampelopsis grossedentata is prepared from tender stem and leaf of Ampelopsis grossedentata of Vitaceae, and is named as Ampelopsis grossedentata leaf, also named as Rubus tea, Angelica keiskei, CHANGSHOUGENGTENG, TUJIGANLU, etc. The method is mainly produced in mountains with the elevation of 400-1200 m, and the regions are mainly distributed in provinces such as Hunan, Hubei, Guangxi, Guizhou and Fujian in China. The Ampelopsis grossedentata is used for treating wind-heat type common cold, sore throat and icteric hepatitis for hundreds of years in folk, particularly in Hunan and Hubei Tujia residential areas, and local people have the tradition of drinking the Ampelopsis grossedentata for many years and are called as 'Tujia Ganman'; in 2013, the plant is added into new food raw materials by the national sanitation committee to become a plant with homology of medicine and food.
The research on the ampelopsis grossedentata has been for more than twenty years, and the literature reports that the ampelopsis grossedentata has the effects of clearing away heat and toxic materials, sterilizing and inhibiting bacteria, protecting the liver, resisting oxidation, reducing blood fat and the like, and the effects are mainly derived from active substance ampelopsis grossedentata flavonoid compounds. Wherein, Dihydromyricetin (DMY) is the main active component in the flavonoids compounds of the vine tea, as a flavonol, the content of DMY in the dry leaves of the vine tea can exceed 40 percent at most, so that the vine tea becomes the 'king of flavone' which is rare in the world. Although ampelopsis grossedentata is a medicinal and edible plant by itself, the efficacy of DMY is so diverse and the monomer content is so high that it is very necessary to obtain a good experience for consumers considering the suitability of its intake. In consideration of nutrition and health, part of health care product and medicine information which take the ampelopsis grossedentata as the raw material in the market is relatively common, and the intake of each ampelopsis grossedentata containing about 300-400 mg of DMY is relatively common.
The ampelopsis grossedentata sold in the current market as a main product of common food is dry leaves, but has the following three main defects:
(1) directly brewing the dry leaves easily causes the uncontrollable amount of the edible active ingredient DMY, which is not beneficial for consumers to know the proper dosage for the conditions: the dry vine tea leaves are different in shape, and the dry vine tea leaves are directly taken and are difficult to quantify each time; the DMY content of the main active ingredient in the ampelopsis grossedentata is related to the source of raw materials, the picking time period of the raw materials, the preparation process and the like, and the content of different products is found to be different by more than twenty percent at most by the spot check and detection of various ampelopsis grossedentata dry leaves in the market.
(2) When the dry leaves are brewed for drinking, the mouth is bitter in a general condition, and the dry throat feeling is always generated after drinking.
(3) According to the current dry leaf production process, a certain amount of harmful microorganisms such as mould fungi and the like exist in the common dry leaves: in the preparation process of the dry leaves, although the water-removing temperature is as high as 180-190 ℃, the time is short and is generally only 9-10 minutes; the dried leaves are baked at 60-70 ℃ for about 20 minutes after being made into dry leaves, so that harmful microorganisms cannot be thoroughly removed.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the compound plant wall-broken powder containing Ampelopsis grossedentata leaves, which has definite content of dihydromyricetin and better drinking sensory experience; meanwhile, the invention also aims to provide a preparation method of the compound plant wall-broken powder and application of the compound plant wall-broken powder in solid beverage.
In order to achieve the purpose, the invention adopts the technical scheme that: a compound plant wall-breaking powder comprises the following raw materials in parts by weight: 40-80 parts of ampelopsis grossedentata leaves, 15-45 parts of polygonatum odoratum, 5-20 parts of kudzu roots, 2-8 parts of momordica grosvenori and 1-5 parts of liquorice.
In the compound plant wall-broken powder, ampelopsis grossedentata leaves are reasonably mixed with other medicinal and edible plants with sweet taste, engendering liquid and the like according to a certain proportion and are carefully blended to obtain the compound plant wall-broken powder containing the ampelopsis grossedentata leaves, so that the problems of slight bitterness of the ampelopsis grossedentata dry leaves in the mouth and discomfort of dry throat after drinking can be overcome without adding any other components, and the drinking sensory experience is optimized. Moreover, the inventor of the application discovers in research that when the sweet components are liquorice and momordica grosvenori and the salivation components are kudzu root and polygonatum odoratum, the sensory problems that the Ampelopsis grossedentata leaves are bitter in mouth and dry after drinking are solved, and the effects of clearing heat and moistening dryness can be synergistically promoted.
As a preferred embodiment of the compound plant wall-broken powder, the compound plant wall-broken powder comprises the following raw materials in parts by weight: 45-70 parts of Ampelopsis grossedentata leaves, 25-40 parts of polygonatum odoratum, 8-18 parts of kudzu roots, 3-7 parts of momordica grosvenori and 1.5-4 parts of liquorice.
As a preferred embodiment of the compound plant wall-broken powder, the compound plant wall-broken powder comprises the following raw materials in parts by weight: 50-55 parts of ampelopsis grossedentata leaves, 30-35 parts of polygonatum odoratum, 10-15 parts of kudzu roots, 5-6 parts of momordica grosvenori and 2-3 parts of liquorice.
As a preferred embodiment of the compound plant wall-breaking powder, the mass percentage content of dihydromyricetin in the compound plant wall-breaking powder is 5-25%; as a preferred embodiment of the compound plant wall-breaking powder, the mass percentage content of dihydromyricetin in the compound plant wall-breaking powder is 15-20%.
The compound plant wall-breaking powder disclosed by the invention adopts a quantitative packaging form, preferably, the quantity of each minimum packaging unit is 2-5 g, so that the content of dihydromyricetin serving as an active ingredient of ampelopsis grossedentata leaves in a formula is ensured to be determined, a consumer is facilitated to control the intake according to actual conditions, and the compound plant wall-breaking powder is scientifically drunk.
In addition, the invention also provides a preparation method of the compound plant wall-broken powder, which comprises the following steps:
(1) drying Ampelopsis grossedentata leaves for the second time;
(2) primarily crushing the ampelopsis grossedentata leaves subjected to secondary drying in the step (1) to obtain coarse powder of the ampelopsis grossedentata leaves, testing the content of dihydromyricetin, and calculating the using amount of the ampelopsis grossedentata leaves according to a certain percentage according to the content of the dihydromyricetin; the certain percentage is 5-25%;
(3) calculating the dosage of other raw materials in the compound plant wall-breaking powder according to the calculated dosage of the ampelopsis grossedentata leaves;
(4) drying other raw materials in the compound plant wall-broken powder for the second time;
(5) pulverizing the coarse powder of Ampelopsis grossedentata leaf and other raw materials in the compound plant wall-broken powder in a grinder to obtain the compound plant wall-broken powder.
In the preparation method of the compound plant wall-broken powder, the Ampelopsis grossedentata leaves are dried for the second time in the step (1), so that the sterilization effect can be realized, the moisture of the Ampelopsis grossedentata leaves can be further removed, the grass smell is reduced, and the alcohol and flavor are increased. And (4) performing secondary drying on other raw materials in the compound plant wall-broken powder, so that the compound plant wall-broken powder not only can play a role in sterilization and further remove moisture in the raw materials, but also can add fragrant smell of polygonatum odoratum, improve brittleness, reduce viscosity and facilitate crushing.
In addition, in the compound plant wall-breaking powder, the ampelopsis grossedentata leaves are secondarily dried and crushed to be capable of completely passing through a 100-250-mesh screen, preferably a 120-150-mesh screen, so that the compound plant wall-breaking powder has the following advantages when being drunk in boiling water with the same water volume: 1) the total amount of dihydromyricetin dissolved out from the ampelopsis grossedentata leaf powder is more than that dissolved out from the total amount of dihydromyricetin dissolved out from the ampelopsis grossedentata leaf dry leaves; 2) the dihydromyricetin can be dissolved out faster by the ampelopsis grossedentata leaf powder than by the dried leaves of the ampelopsis grossedentata leaves.
As a preferred embodiment of the preparation method of the compound plant wall-broken powder, the secondary drying temperature in the step (1) is 80-130 ℃, and the drying time is 20-60 min.
As a preferred embodiment of the preparation method of the compound plant wall-broken powder, the secondary drying temperature in the step (4) is 105-110 ℃, and the drying time is 30-40 min.
As a preferred embodiment of the preparation method of the compound plant wall-broken powder, in the step (5), the compound plant wall-broken powder is ground in a grinder until the compound plant wall-broken powder can completely pass through a 100-250-mesh screen; as a more preferable embodiment of the preparation method of the compound plant wall-broken powder of the present invention, in the step (5), the compound plant wall-broken powder is ground in a grinder until the compound plant wall-broken powder can completely pass through a 120-150 mesh screen.
The invention also aims to provide an application of the compound plant wall-breaking powder in solid beverage.
Finally, the invention also provides a solid beverage, which contains the compound plant wall-broken powder.
The compound plant wall-breaking powder is prepared by compounding the polygonatum, the radix puerariae, the momordica grosvenori and the liquorice with the ampelopsis grossedentata leaves, on the basis of keeping the effects of clearing heat and the like of the ampelopsis grossedentata leaves, the heat clearing and dryness moistening effects of the compound plant wall-breaking powder can be synergistically promoted to be improved, the discomfort of bitter taste of the ampelopsis grossedentata leaves entering the mouth and dryness after drinking is effectively solved by adding the polygonatum, the radix puerariae, the momordica grossedentata and the liquorice, and the drinking sensory experience is optimized. In addition, the compound plant wall-breaking powder disclosed by the invention adopts a quantitative packaging form, so that the content of dihydromyricetin in the compound plant wall-breaking powder is effectively ensured to be determined, a consumer can conveniently control the intake of the dihydromyricetin according to actual conditions, and the compound plant wall-breaking powder is more scientific to drink.
The preparation method of the compound plant wall-broken powder has simple process flow and is convenient for industrial popularization, and in the compound plant wall-broken powder prepared by the method, the total amount of dihydromyricetin dissolved out from the ampelopsis grossedentata leaves is more, and the dissolving-out speed of dihydromyricetin in the ampelopsis grossedentata leaves is faster.
The solid beverage contains the compound plant wall-breaking powder, ensures the content of dihydromyricetin in the solid beverage, keeps the effect of clearing heat from the dry leaves of the Ampelopsis grossedentata, and can be drunk only by brewing with boiling water compared with the traditional herbal tea decocted by Chinese herbal medicines; the solid beverage is prepared from the whole plant essence of aloe, is sugar-free, contains no other food additives, and has healthy formula and low calorie; the herbal tea is pure and pure in taste, long in aftertaste, free of the strong herbal flavor and bitterness of the traditional herbal tea, and is a novel beverage which is more easily accepted by consumers nowadays when higher life quality is pursued.
Drawings
FIG. 1 is a graph showing the comparison of the dissolution rates of dihydromyricetin in the dry leaves of Ampelopsis grossedentata leaf powder and Ampelopsis grossedentata leaves of the present invention.
Detailed Description
To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.
Example 1
In an embodiment of the compound plant wall-broken powder of the present invention, the compound plant wall-broken powder includes the following raw materials in parts by weight: 45 parts of ampelopsis grossedentata leaves, 45 parts of polygonatum odoratum, 5 parts of radix puerariae, 4 parts of momordica grosvenori and 1 part of liquorice.
The compound plant wall-breaking powder is prepared by the following method:
(1) drying Ampelopsis grossedentata leaves for the second time at 110 ℃ for 30 min;
(2) primarily crushing the ampelopsis grossedentata leaves subjected to secondary drying in the step (1) to obtain coarse powder of the ampelopsis grossedentata leaves, testing the content of dihydromyricetin, and calculating the using amount of the ampelopsis grossedentata leaves according to a certain percentage according to the content of the dihydromyricetin;
(3) calculating the dosage of other raw materials in the compound plant wall-breaking powder according to the calculated dosage of the ampelopsis grossedentata leaves;
(4) drying the other raw materials in the compound plant wall-broken powder for the second time at 110 ℃ for 30 min;
(5) pulverizing the coarse powder of Ampelopsis grossedentata leaves and other raw materials in the compound plant wall-broken powder in a grinder until the coarse powder can completely pass through a 150-mesh screen to obtain the compound plant wall-broken powder.
The compound plant wall-broken powder can be packaged in a quantitative packaging mode, preferably 2-5 g of each minimum packaging unit in a quantitative mode, can be directly drunk as a solid beverage, and can also be drunk as a solid beverage after being compounded with other components.
Example 2
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 55 parts of ampelopsis grossedentata leaves, 40 parts of polygonatum odoratum, 6 parts of radix puerariae, 2 parts of momordica grosvenori and 2 parts of liquorice.
Example 3
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 70 parts of ampelopsis grossedentata leaves, 15 parts of polygonatum odoratum, 8 parts of radix puerariae, 8 parts of momordica grosvenori and 2 parts of liquorice.
Example 4
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 50 parts of ampelopsis grossedentata leaves, 32.5 parts of polygonatum odoratum, 10 parts of radix puerariae, 5 parts of momordica grosvenori and 2.5 parts of liquorice.
Example 5
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 65 parts of ampelopsis grossedentata leaves, 17.5 parts of polygonatum odoratum, 10 parts of radix puerariae, 5 parts of momordica grosvenori and 2.5 parts of liquorice.
Example 6
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 50 parts of ampelopsis grossedentata leaves, 30 parts of polygonatum odoratum, 10 parts of radix puerariae, 5 parts of momordica grosvenori and 5 parts of liquorice.
Example 7
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 50 parts of ampelopsis grossedentata leaves, 22.5 parts of polygonatum odoratum, 20 parts of kudzu roots, 5 parts of momordica grosvenori and 2.5 parts of liquorice.
Example 8
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 55 parts of ampelopsis grossedentata leaves, 20 parts of polygonatum odoratum, 17 parts of radix puerariae, 5 parts of momordica grosvenori and 3 parts of liquorice.
Example 9
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 60 parts of ampelopsis grossedentata leaves, 17 parts of polygonatum odoratum, 13 parts of radix puerariae, 5 parts of momordica grosvenori and 4 parts of liquorice.
Example 10
In an embodiment of the compound plant wall-breaking powder of the present invention, the compound plant wall-breaking powder is the same as in example 1 except that the content of each component in the raw material is different from that in comparative document 1. The compound plant wall-breaking powder comprises the following raw materials in parts by weight: 52 parts of ampelopsis grossedentata leaves, 25 parts of polygonatum odoratum, 15 parts of radix puerariae, 5 parts of momordica grosvenori and 3 parts of liquorice.
Example 11
Comparison test of dissolution rates of dihydromyricetin in Ampelopsis grossedentata leaf powder and dry leaves of Ampelopsis grossedentata
Two parts of the same and equal amount of the dry leaves of the Ampelopsis grossedentata are taken as a control group and a test group respectively.
The dried leaves of Ampelopsis grossedentata leaves of the experimental group were treated as follows: and (3) carrying out secondary drying on the ampelopsis grossedentata leaves (the secondary drying temperature is 80-130 ℃, and the drying time is 20-60 min), then primarily crushing the ampelopsis grossedentata leaves after secondary drying to obtain ampelopsis grossedentata leaf coarse powder, and finally crushing the ampelopsis grossedentata leaf coarse powder in a grinding machine until the ampelopsis grossedentata leaves can completely pass through a 100-250-mesh screen, preferably to 120-150-mesh screen, so as to obtain the ampelopsis grossedentata leaf powder.
The same amount of boiling water was added to the Ampelopsis grossedentata leaf powder of the test group and the dry leaves of the Ampelopsis grossedentata leaves of the control group, and the amount of dihydromyricetin released from the test group and the control group was measured as a function of the soaking time, respectively, with the results shown in FIG. 1.
As can be seen from FIG. 1, the test group showed approximately 100% of dihydromyricetin dissolution after 10min, while the control group showed approximately 100% of dihydromyricetin dissolution after 45 min.
After the dihydromyricetin of the test group and the control group is completely dissolved out, the content of the dihydromyricetin in the test group and the content of the dihydromyricetin in the control group are respectively tested, and the test results are as follows: the mass percentage of dihydromyricetin in the control group is 27%, and the mass percentage of dihydromyricetin in the test group is 33%. Therefore, in the invention, the ampelopsis grossedentata leaves are prepared into the form of wall-broken powder, and the total amount of dihydromyricetin dissolved out of the obtained ampelopsis grossedentata leaf powder is obviously more than that dissolved out of the dried leaves of the ampelopsis grossedentata leaves.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. The compound plant wall-breaking powder is characterized by comprising the following raw materials in parts by weight: 40-80 parts of ampelopsis grossedentata leaves, 15-45 parts of polygonatum odoratum, 5-20 parts of kudzu roots, 2-8 parts of momordica grosvenori and 1-5 parts of liquorice.
2. The compound plant wall-breaking powder of claim 1, which comprises the following raw materials in parts by weight: 45-70 parts of Ampelopsis grossedentata leaves, 25-40 parts of polygonatum odoratum, 8-18 parts of kudzu roots, 3-7 parts of momordica grosvenori and 1.5-4 parts of liquorice.
3. The compound plant wall-breaking powder of claim 1, which comprises the following raw materials in parts by weight: 50-55 parts of ampelopsis grossedentata leaves, 30-35 parts of polygonatum odoratum, 10-15 parts of kudzu roots, 5-6 parts of momordica grosvenori and 2-3 parts of liquorice.
4. The compound plant wall-breaking powder of claim 1, wherein the mass percentage content of dihydromyricetin in the compound plant wall-breaking powder is 5-25%; preferably, the mass percentage content of dihydromyricetin in the compound plant wall-breaking powder is 15-20%.
5. A preparation method of the compound plant wall-broken powder as claimed in any one of claims 1 to 4, which comprises the following steps:
(1) drying Ampelopsis grossedentata leaves for the second time;
(2) primarily crushing the ampelopsis grossedentata leaves subjected to secondary drying in the step (1) to obtain coarse powder of the ampelopsis grossedentata leaves, testing the content of dihydromyricetin, and calculating the using amount of the ampelopsis grossedentata leaves according to a certain percentage according to the content of the dihydromyricetin;
(3) calculating the dosage of other raw materials in the compound plant wall-breaking powder according to the calculated dosage of the ampelopsis grossedentata leaves;
(4) drying other raw materials in the compound plant wall-broken powder for the second time;
(5) pulverizing the coarse powder of Ampelopsis grossedentata leaf and other raw materials in the compound plant wall-broken powder in a grinder to obtain the compound plant wall-broken powder.
6. The method for preparing the compound plant wall-broken powder according to claim 5, wherein the secondary drying temperature in the step (1) is 80-130 ℃, and the drying time is 20-60 min.
7. The method for preparing the compound plant wall-broken powder according to claim 5, wherein the secondary drying temperature in the step (4) is 105-110 ℃, and the drying time is 30-40 min.
8. The method for preparing the compound plant wall-broken powder according to claim 5, wherein in the step (5), the powder is ground in a grinder until the powder can completely pass through a 100-250 mesh screen; preferably, the step (5) is implemented by grinding in a grinder until the powder can completely pass through a 120-150 mesh screen.
9. The use of the compound plant wall-broken powder of any one of claims 1 to 4 in solid beverages.
10. A solid beverage, which is characterized by comprising the compound plant wall-breaking powder as claimed in any one of claims 1 to 4.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010678578.8A CN113812621A (en) | 2020-07-14 | 2020-07-14 | Compound plant wall-breaking powder and preparation method and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010678578.8A CN113812621A (en) | 2020-07-14 | 2020-07-14 | Compound plant wall-breaking powder and preparation method and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113812621A true CN113812621A (en) | 2021-12-21 |
Family
ID=78912171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010678578.8A Pending CN113812621A (en) | 2020-07-14 | 2020-07-14 | Compound plant wall-breaking powder and preparation method and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113812621A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102429298A (en) * | 2011-10-31 | 2012-05-02 | 湖南中医药大学 | Preparation method of functional herbal beverage for relieving sore-throat and protecting throat |
CN104365918A (en) * | 2013-08-15 | 2015-02-25 | 唐汉军 | Flavone-lobed kudzuvine root tea and preparation method thereof |
CN105477618A (en) * | 2016-01-05 | 2016-04-13 | 广州市澳键丰泽生物科技有限公司 | Compound ampelopsis grossedentata blood-pressure-lowering tea and preparation method thereof |
CN108338306A (en) * | 2018-02-12 | 2018-07-31 | 广东省测试分析研究所(中国广州分析测试中心) | A kind of folium cortex eucommiae solid beverage and preparation method thereof |
CN108967794A (en) * | 2018-06-29 | 2018-12-11 | 中山市中智药业集团有限公司 | A kind of straight drinking particle of broken wall |
-
2020
- 2020-07-14 CN CN202010678578.8A patent/CN113812621A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102429298A (en) * | 2011-10-31 | 2012-05-02 | 湖南中医药大学 | Preparation method of functional herbal beverage for relieving sore-throat and protecting throat |
CN104365918A (en) * | 2013-08-15 | 2015-02-25 | 唐汉军 | Flavone-lobed kudzuvine root tea and preparation method thereof |
CN105477618A (en) * | 2016-01-05 | 2016-04-13 | 广州市澳键丰泽生物科技有限公司 | Compound ampelopsis grossedentata blood-pressure-lowering tea and preparation method thereof |
CN108338306A (en) * | 2018-02-12 | 2018-07-31 | 广东省测试分析研究所(中国广州分析测试中心) | A kind of folium cortex eucommiae solid beverage and preparation method thereof |
CN108967794A (en) * | 2018-06-29 | 2018-12-11 | 中山市中智药业集团有限公司 | A kind of straight drinking particle of broken wall |
Non-Patent Citations (1)
Title |
---|
张闯;唐汉军;李琳;谢秋涛;单杨;: "复合型葛根保健茶的研制" * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106616132B (en) | Selenium-rich plant original drink and preparation method thereof | |
CN103519209B (en) | Production method of instant pork chops | |
JPH0873369A (en) | Tea for health | |
CN101180999B (en) | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof | |
KR102136052B1 (en) | Composition for Liver Protection Containing Hub Extract and Beverage Thereof | |
JP2003334046A (en) | Powder drink containing hordeum vulgare young leaf and/or brassica oleracea l. var. acephala and drink | |
CN104222441A (en) | Angelica keiskei compound teabag and preparation method thereof | |
CN110089600B (en) | A tea prepared from radix Puerariae and folium Nelumbinis and its preparation method | |
KR102687135B1 (en) | Method for manufacturing food composition with improved solubility in cold water | |
KR102358663B1 (en) | Composition for Health Containing Ginseng Extract | |
CN113812621A (en) | Compound plant wall-breaking powder and preparation method and application thereof | |
CN108576519A (en) | A kind of lotus plant beverage and preparation method thereof | |
JP5582725B2 (en) | Barley tea drink | |
CN104095123A (en) | Cool and refreshing type health-care tea with hippophae rhamnosides leaves and preparation method thereof | |
JP6095092B2 (en) | Functional food | |
CN102511578A (en) | Grosvenor momordica persimmon leaf tea and preparation method thereof | |
Yusuf et al. | Formulation and Evaluation of Mango Leaf Tea Supplemented with Moringa and Ginger Powder | |
KR20050079074A (en) | A mixing tea composition with green tea | |
CN105230867A (en) | Kidney-nourishing invigoration lotus tea | |
CN103704409A (en) | Herbal tea and preparation method thereof | |
CN111213802A (en) | Momordica grosvenori ginger beverage and preparation method thereof | |
KR20200004941A (en) | Composition for Removing Hangover Comprising Herb Extract and Beverage Thereof | |
KR102268220B1 (en) | A liquid tea composition containing watermelon, lemon myrtle and lespedeza cuneata | |
KR102239143B1 (en) | Extracted bellflower solution and process for preparing thereof | |
CN107183266A (en) | A kind of preparation method of Asian puccoon jujube leaf health-care tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |