CN113797310A - Pet joint health-care preparation and preparation method and application thereof - Google Patents
Pet joint health-care preparation and preparation method and application thereof Download PDFInfo
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- CN113797310A CN113797310A CN202010539789.3A CN202010539789A CN113797310A CN 113797310 A CN113797310 A CN 113797310A CN 202010539789 A CN202010539789 A CN 202010539789A CN 113797310 A CN113797310 A CN 113797310A
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- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
Abstract
The invention provides a pet joint health-care preparation which is characterized by comprising the following components: (1) a mineral; (2) an organic acid; (3) a flavor phagostimulant; (4) a carrier selected from the group consisting of glucose, maltodextrin, corn starch, milk powder and egg yolk powder; (5) a functional ingredient selected from the group consisting of egg membrane polypeptide powder, chondroitin sulfate and glucosamine. The invention also provides a preparation method of the health-care preparation and application of the health-care preparation as an additive for pet joint health care. The joint health care preparation can be used for daily joint health care of pets, increases the joint synovial fluid amount, strengthens cartilage, enables inflamed or injured joints to rapidly subside swelling, and recovers the normal state, thereby opening a new thought for joint health care of pets.
Description
Technical Field
The invention relates to the technical field of pet health care, in particular to a pet joint health care preparation and a preparation method and application thereof
Background
During the pet growth process, joint problems cannot be ignored. However, the calcium supplement of many pet owners is equivalent to joint health care, which is true. The discomfort of the joints can cause the pet such as dog to move inconveniently and lose the activity of the pet in the past day.
The joints can not be opened when the pet acts at one time, so the quality of the joints affects the life of the pet. Hip joint dysplasia, bone degeneration, osteoporosis, various arthritis and the like are the most common joint problems for pets. However, the main causes of these disorders are:
excessive obesity leads to lack of exercise: the pet may be too fat due to pet species, eating habits, lack of exercise, sterilization operation, age and other factors, and the excessive obesity of the pet may increase the burden of various tissues and organs of the body, such as joints, so that the probability of causing bone problems and arthritis is higher, and the postoperative recovery is more difficult.
Overwork due to excessive exercise: the normal articular cartilage is used as a 'shock absorber' of the joint, the joint can play a role in buffering and lubricating when moving, if a pet moves for a long time and excessively, the joint cartilage can be quickly worn, and the joint diseases are easily caused by the excessive wear of the joint cartilage.
Aging of bone due to aging: the physical function of the pet gradually entering the elderly is gradually degraded, and the joint is usually gradually aged and stiffened.
Inheritance in nature: congenital factors are mainly genetic defects, e.g., hip dysplasia, which is one of the most common joint diseases in dogs. The incidence of the severe pets is high, so that the pets suffering from the disease should be strictly prohibited from breeding in the breeding process.
Difficulty in recovery after joint surgery: pets are not easy to completely restrict movement after joint surgery, so that some movement is often accompanied after surgery, resulting in slow joint recovery after surgery.
Cn201510733742.x discloses a pet joint health agent and a preparation method thereof, the pet joint health agent comprises the following components: chondroitin sulfate, glucosamine hydrochloride, dimethyl sulfone, collagen, vitamin D3, vitamin E, zinc gluconate, manganese gluconate, calcium gluconate, yucca extract, flavoring agent, and adjuvants; the flavoring agent is chicken liver powder or beef powder. The auxiliary materials are starch and lactose, and the weight ratio is starch: lactose was 4: 1. The joint health care agent for pets adopts glucosamine, which is considered as an important precursor of biosynthetic cartilage tissues, and the lack of the glucosamine in vivo can directly cause various osteoarticular diseases; the health-care agent also adopts glucosamina, which is considered as a natural substance extracted from marine organism carapace, and can become the most effective medicine without side effect after being taken by combining chondroitin as a nutritional agent; the drug which is the combination of glucosamine and chondroitin only can play a role in relieving inflammation. On the contrary, the health care agent disclosed in the patent application is supplemented with trace elements, vitamins, collagen, plant extracts and other nutrients required for healthy growth of animal bones besides relieving inflammation, so that the rapid recovery of the animal bones is promoted, and meanwhile, flavoring agents (chicken liver powder and beef powder) are added, so that the palatability of the product is improved.
The invention provides a completely different formula aiming at the health care problem of pet joints, and opens a completely different new idea for the health care of pet joints.
Disclosure of Invention
In order to solve the health care problem of pet joints, the invention provides a pet joint health care preparation, which comprises the following components: (1) a mineral; (2) an organic acid; (3) a flavor phagostimulant; (4) a carrier selected from the group consisting of glucose, maltodextrin, corn starch, milk powder and egg yolk powder; (5) a functional ingredient selected from the group consisting of egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
In a second aspect, the present invention provides a method of preparing a nutraceutical formulation according to the first aspect of the present application, said method comprising the steps of:
(1) mixing materials: sieving and mixing mineral substances, organic acid, flavor attractant, carrier and chondroitin sulfate and glucosamine which can be selected as functional components, adding water and mixing to obtain paste;
(2) drying: drying and cooling the paste to room temperature;
(3) addition of other components: adding egg membrane polypeptide powder and tabletting auxiliary agents which can be selected as functional components, uniformly mixing and sieving to obtain a mixed material;
(4) tabletting: and taking out the mixed material, and tabletting by using a tabletting machine to obtain the health-care preparation.
In a third aspect, the present invention provides the use of a hygiene preparation according to the first aspect of the invention as an additive for the hygiene of joints in pets.
The invention provides a brand-new pet joint health care preparation, which contains functional components such as chondroitin sulfate, glucosamine, egg membrane polypeptide powder and the like, can be used for daily joint health care of pets, increases the joint lubricating fluid quantity, strengthens cartilage, enables inflamed or damaged joints to quickly reduce swelling, recovers the normal state, and opens a new thought for joint health care of pets.
Drawings
Fig. 1 shows the joint state of a dog fed with a health formulation according to one embodiment of the present invention only in the first week (a), the second week (B) and the third week (C). The left and right images show photographs of the joint taken at different angles, respectively.
Detailed Description
The present invention will be described in detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
The invention provides a pet joint health care preparation, which comprises the following components: (1) a mineral; (2) an organic acid; (3) a flavor phagostimulant; (4) a carrier selected from the group consisting of glucose, maltodextrin, corn starch, milk powder and egg yolk powder; (5) a functional ingredient selected from the group consisting of egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
In the formulation of the present invention, chondroitin sulfate is an enzyme that can absorb moisture into chondroitin sulfate proteoglycan molecules to thicken cartilage and increase synovial fluid volume in joints, and inhibit enzymes such as collagenase, elastase, cathepsin, and the like that destroy cartilage. Glucosamine, which is an important raw material for forming a lubricating substance between articular cartilage tissues and joints, can provide functions of joint lubrication and glucosamine protection, stimulate chondrocytes to generate more collagen, glycoprotein and glycosaminoglycan, allow joints to absorb more lubricating liquid, and ensure the softness of the joints. The egg membrane polypeptide is extracted from a fibrous membrane located between the egg membrane, i.e., the eggshell and the egg white, and clinging to the papillary layer of the eggshell. The inventor finds that the health-care preparation containing the functional components such as chondroitin sulfate, glucosamine, egg membrane polypeptide and the like in the formula system has a remarkable effect on joint health care.
In some preferred embodiments, the nutraceutical formulation consists of: (1) a mineral; (2) an organic acid; (3) a flavor phagostimulant; (4) a carrier selected from the group consisting of glucose, maltodextrin, corn starch, milk powder and egg yolk powder; (5) a functional ingredient selected from the group consisting of egg membrane polypeptide powder, chondroitin sulfate and glucosamine. In other preferred embodiments, the carrier consists of glucose, maltodextrin, corn starch, milk powder and egg yolk powder. In other preferred embodiments, the functional component consists of egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
In some preferred embodiments, the mineral is 1.5 to 5 parts by weight (e.g., 2, 3, or 4 parts by weight); the organic acid is 0.02 to 0.5 parts by weight (e.g., 0.05, 0.1, 0.2, 0.3, or 0.4 parts by weight); the flavor phagostimulant is 7 to 17 parts by weight (e.g., 10 or 15 parts by weight); the carrier is 27 to 88 parts by weight (e.g., 30, 40, 50, 60, 70, or 80 parts by weight); the functional component is from 4.51 to 23 parts by weight (e.g., 5, 10, 15, or 20 parts by weight).
In some preferred embodiments, the mineral is calcium lactate; the organic acid is lactic acid; and/or the flavor phagostimulant is selected from the group consisting of beer yeast powder and chicken liver powder.
In other preferred embodiments, the flavor phagostimulant comprises beer yeast powder and chicken liver powder; the carrier comprises glucose, maltodextrin, corn starch, milk powder and yolk powder; and/or the functional component comprises egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
In some preferred embodiments, the flavor phagostimulant consists of beer yeast powder and chicken liver powder. More preferably, the carrier is composed of glucose, maltodextrin, corn starch, milk powder and egg yolk powder. Even more preferably, the functional component consists of egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
In other preferred embodiments, the nutraceutical formulation comprises:
in other preferred embodiments, the nutraceutical formulation is a tablet and further comprises a tableting aid selected from the group consisting of microcrystalline cellulose and magnesium stearate; preferably, the tableting aid is 0.5 to 4.6 parts by weight (e.g. 1, 2, 3 or 4 parts by weight).
In other preferred embodiments, the microcrystalline cellulose is 0.3 to 3.5 parts by weight (e.g., 1.0, 2, or 3 parts by weight) and the magnesium stearate is 0.2 to 1.1 parts by weight (e.g., 0.5 or 1.0 parts by weight).
The health care preparation is suitable for all-stage dogs and cats. Can be fed twice daily. Directly eating or grinding, and adding into food for feeding.
The amounts given are, for example, 1g per tablet and can be determined as follows.
In a second aspect, the present invention provides a method of preparing a nutraceutical formulation according to the first aspect of the present application, said method comprising the steps of:
(1) mixing materials: sieving and mixing mineral substances, organic acid, flavor attractant, carrier and chondroitin sulfate and glucosamine which can be selected as functional components, adding water and mixing to obtain paste;
(2) drying: drying and cooling the paste to room temperature;
(3) addition of other components: adding egg membrane polypeptide powder and tabletting auxiliary agents which can be selected as functional components, uniformly mixing and sieving to obtain a mixed material;
(4) tabletting: and taking out the mixed material, and tabletting by using a tabletting machine to obtain the health-care preparation.
In some preferred embodiments, the method further comprises: (5) and (3) sterilizing and filling: sterilizing and filling the health preparation before filling, and then sterilizing after filling.
In some more specific embodiments, the method comprises the steps of:
(1) mixing materials: sieving mineral matter, organic acid, flavor attractant, carrier and chondroitin sulfate and glucosamine which can be selected as functional components with a 100-mesh sieve to prevent caking materials and impurities from being mixed, uniformly mixing the materials after sieving, and adding a proper amount of water to fully mix into paste;
(2) drying: putting the paste into a drying oven for drying at the drying temperature of 70 ℃ for 6 hours, and cooling the dried material to room temperature;
(3) addition of other components: adding egg membrane polypeptide powder and tabletting auxiliary agents which can be selected as functional components into the cooled material, fully and uniformly mixing, and sieving the uniformly mixed material with a 18-mesh sieve for grading to obtain a mixed material;
(4) tabletting: taking out the mixed material, and tabletting with a single-punch tablet press at a humidity of less than or equal to 50%, a temperature of less than or equal to 28 ℃ and a pressure of 3.00-5.00 kg/cm2Tabletting to obtain the tablet.
(5) And (3) sterilization: sterilizing the tablets prior to filling;
(6) filling: transferring the sterilized tablets to a filling line, and respectively filling and sealing the tablets under the condition of starting a 2000-air-volume dynamic air sterilizer for 60 minutes (to avoid secondary pollution);
(7) and (3) sterilizing after filling: and (4) after filling, sterilizing by adopting a pasteurization method (at 70-80 ℃ for 30-40 minutes).
In a third aspect, the present invention provides the use of a hygiene preparation according to the first aspect of the invention as an additive for the hygiene of joints in pets. Preferably, the pet is a pet dog or a pet cat.
Examples
The present invention will be further illustrated by the following examples, but the scope of the invention as claimed is not limited to these examples. The starting materials used in the examples are, unless otherwise indicated, conventional starting materials which are commercially available.
Preparation example
Pet joint care preparations were prepared according to the formula shown in table I in the following manner (if no component was present, the use of the corresponding component was dispensed with):
1. mixing materials: sieving calcium lactate, lactic acid or calcium gluconate, beer yeast powder, chicken liver powder, glucose, maltodextrin, milk powder, yolk powder, chondroitin sulfate (Wuhan Yimei Biotech Co., Ltd.), glucosamine (Wuhan Yimei Biotech Co., Ltd.) and corn starch with 100 mesh sieve to prevent agglomeration and impurities from mixing, sieving, mixing, and adding appropriate amount of water for mixing.
2. Drying: and (3) putting the uniformly mixed materials into an oven for drying at the drying temperature of 70 ℃ for 6 hours, and cooling the dried materials to room temperature.
3. Adding other components: adding formula amount of bovine collagen (Wuhan Shengshiyuan biological technology, Inc.), egg membrane polypeptide powder (Hubei Shen Yifeng biological technology, Inc.), microcrystalline cellulose and magnesium stearate into the cooled material, mixing, and sieving with 18 mesh sieve.
4. Tabletting: taking out the mixed material, and tabletting with a single-punch tablet press at a humidity of 50% or less, a temperature of 28 deg.C or less and a pressure of 4.00kg/cm2Tabletting to obtain the finished product of the joint sheet for pets (0.7 g/sheet).
5. And (3) sterilization: sterilizing before filling the tablets.
6. Filling: and transferring the sterilized tablets to a filling line, and respectively filling and sealing the tablets with the two specifications under the condition of starting a 2000-air-volume dynamic air sterilizer for 60 minutes (to avoid secondary pollution).
7. And (3) sterilizing after filling: after filling, pasteurization was carried out (75 ℃, 35 minutes).
TABLE I formulation (parts by weight) used in the respective preparation examples
Components | Formulation 1 | Formulation 2 | Formulation 3 | Formulation 4 |
Calcium lactate | 0 | 0 | 2 | 2 |
Milk powder | 10 | 10 | 10 | 10 |
Glucose | 6 | 9 | 6 | 6 |
Chicken liver powder | 9 | 9 | 9 | 9 |
Egg yolk powder | 3 | 3 | 3 | 3 |
Beer yeast powder | 5 | 5 | 5 | 5 |
Chondroitin sulfate | 2.3 | 2.3 | 2.3 | 2.3 |
Glucosamine | 15 | 0 | 15 | 15 |
Maltodextrin | 38.68 | 45.18 | 38.68 | 40.18 |
Microcrystalline cellulose | 3 | 3 | 3 | 3 |
Magnesium stearate | 0.5 | 0.5 | 0.5 | 0.5 |
Corn starch | 3 | 10 | 3 | 3 |
Egg membrane polypeptide powder | 1 | 1 | 1 | 1 |
Lactic acid | 0.02 | 0.02 | 0.02 | 0.02 |
Bovine collagen | 1.5 | 0 | 1.5 | 0 |
Calcium gluconate | 2 | 2 | 0 | 0 |
Pet joint health preparations (sometimes referred to as "joint sheets of the present invention") were prepared according to formulas 1 to 4 in preparation examples 1 to 4, respectively.
Test example 1: test of joint health Effect
Animals used in the experimental examples: shanxi Lanling test dog house arthritis model beagle dog above 2 years old.
The building method of the arthritis dog model comprises the following steps: the egg protein solution (20mg/ml), the BCG and the Freund's incomplete adjuvant (the proportion of the three is lml: 2 ml: lm1) are mixed under a homogenizer at 1500r/min to prepare a mixed emulsion. The dogs were then injected intraluminally with 5mg egg protein in the unilateral knee joint. Pathological observation shows that the diameter and the surface temperature of the joint greatly rise on the 1 st day after egg protein injection, and the injected hindlimb appears crippled within one week.
Joint symptoms: the symptoms of stiff movement, no active movement, reduced movement, local arthrocele, repeated licking of the arthrocele part, difficult pain of dogs after touching, difficulty in standing and walking, and difficulty in moving or lameness.
The treatment scheme comprises the following steps: feeding basic full-value dog food (ROYAL CANIN Royal dog food) and the joint health preparation prepared in the preparation examples 1-4, 3 tablets each time, 2 times a day, and feeding period of 24 days. The joint site recovery was observed and the degree of swelling recorded, with the results shown in table 1 and fig. 1.
TABLE 1 results of joint recovery status
Joint item | Swelling degree of the joints in week 1 (mm) | Swelling degree of 2 nd week joint (mm) | Swelling degree of the 3 rd week joint (mm) |
Preparation example 1 | 141-122=19 | 137-122=15 | 134-122=12 |
Preparation example 2 | 138-120=18 | 134-120=14 | 133-120=13 |
Preparation example 3 | 141-117=24 | 137-117=20 | 132-117=15 |
Preparation example 4 | 139-119=20 | 131-119=12 | 124.5-119=5.4 |
The data in the table above are expressed as the diseased joint circumference at the predetermined time point-initial joint circumference before injection-degree of swelling.
The treatment effect is as follows: the therapeutic effect is shown in table 1. When the health care preparations of the preparation examples 1 to 4 are fed, the knee joint part of the dog on the unilateral side of the left leg is obviously swollen, the dog limps and feels painful, and the activity is reduced in the first week. In the second week, the swelling of the unilateral knee joint of the left leg is slightly relieved, and the joint circumference is reduced and slight lameness occurs. At the third week, the left leg unilateral knee joint of the dogs fed the health care formulations of preparation examples 1 to 3 remained swollen, the joint circumference slightly decreased, and slight lameness remained; the swelling of the knee joint on one side of the left leg of the dog fed with the health care preparation of the preparation example 4 is obviously relieved, the circumferences of the bilateral joints are basically recovered to be close to consistent, the forces of the joints of the two legs are uniform, and the activity is increased (see figure 1).
Test example 2: food calling test
Test animals: 14 beagle dogs aged 2 years or older (7 male dogs, 7 female dogs. initial body weight was around 10 kg, and the inter-individual variation was within 1 kg).
The test contents are as follows: the total of 3 times is 8 am. The test group or the control group had 3 pieces of each of the articular pieces, and 6 pieces of the articular pieces were randomly placed. Every two plates are placed in the same parallel area with a distance of 15 cm. Each time 1 dog was led to an independent experimental area, pet dogs were allowed to freely move to feed, and 14 dogs were individually selected. The number of selections of 2 articular pieces was recorded. The results are shown in Table 2.
Table 2 taste test selection results for the articular tablets of the examples and the comparative articular tablets
For the first time | For the second time | The third time | Total number of selections | Ratio of occupation of | |
The number of times of selecting the joint sheet of the invention | 9 | 10 | 11 | 30 | 71.4% |
Comparing the number of times of selecting the joint sheet | 5 | 4 | 3 | 12 | 28.6% |
And (4) conclusion: the taste experiment of the joint sheet for pets shows that the joint sheet for pets prepared by the method provided by the invention is higher in each selection test and the final total selection times compared with the comparative joint sheet, and shows that the joint sheet provided by the invention has better food calling performance, can promote the diet of pets and further provides a basis for the nutrition absorption of animals.
Test example 3: clinical comprehensive effect test
Experimental animals: 14 beagle dogs with similar physiological status over 2 years old (half of the male and female, initial weight individual difference within 1 kg)
Grouping experiments: according to the principle that the body weights are similar and the male half and the female half are respectively determined, the test group is divided into 2 groups, 8 test groups and 4 control groups.
Wherein the test group is fed with basic full-price dog food and the joint tablet (3 tablets each time, 2 times per day), and the control group is fed with basic full-price dog food and a commercially available control joint tablet (4 tablets each time, 2 times per day), and the feeding period is 30 days.
Feeding and managing test dogs: 14 beagle dogs were raised in a single cage. The body weight was weighed on days 0, 7, 14, 21, 30 at the start of the test. The night soil is regularly cleaned, the dog house is cleaned, the water basin is cleaned and the clean drinking water is replaced every morning. Recording the state of the excrement during the excrement cleaning. The test group is directly fed with 3 joint tablets of the invention per dog at 8 am every day, the control group is fed with 4 commercially available control joint tablets (MAG pet product Jingdong self-service flagship shop) every day, and the control group is fed with 150g of basic full-price dog food per dog at 9 am every day. The water is freely drunk all day. A test group is fed at 16 pm with 3 pieces of the joint sheet of the invention per dog and a control group with 4 pieces of the commercially available control joint sheet, and after half an hour, the test group is fed with 200g of basic full-price dog food per dog, and the dog is tied outside a dog house at regular time every day for proper exercise.
The joint sheet feeding mode: taking the joint sheet in a clean empty feed basin, and directly feeding the joint sheet in 8 am: 00 and 16 pm: 00 is carried out. If direct feeding is feasible, the method is used in the whole test process. If the individual dog does not eat the feed by adopting a direct feeding mode, the joint sheet is crushed and directly mixed into basic ration for feeding, and the feed is still fed for 2 times.
Detection indexes are as follows: recording the weight, observing the ingestion condition, the defecation condition, the hair state and the activity every day, recording in detail, and carrying out mathematical statistics analysis on the experimental result after the experiment is finished.
And (3) test results: the results are shown in Table 3.
TABLE 3 comparison of the results of the comprehensive results
And (4) conclusion: as can be seen from the table, the weight of the dogs in the test group and the dogs in the control group do not change greatly overall, and compared with the commercially available control joint sheet, the joint sheet disclosed by the invention can be used for more effectively promoting the weight increase of the test dogs in the later feeding period. The defecation state shows that the joint piece of the invention is more harmless to intestines and stomach compared with the commercially available control joint piece. The results of food intake, hair state, mental state and the like show that the joint sheet of the invention and the commercially available control joint sheet do not have adverse effects on the food intake, the hair state and the mental state on the whole, and the effects of the two are not obviously different.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit of the corresponding technical solutions of the embodiments of the present invention.
Claims (10)
1. A pet joint health preparation is characterized by comprising the following components:
(1) a mineral; (2) an organic acid; (3) a flavor phagostimulant; (4) a carrier selected from the group consisting of glucose, maltodextrin, corn starch, milk powder and egg yolk powder; (5) a functional ingredient selected from the group consisting of egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
2. A nutraceutical formulation according to claim 1, characterized in that:
1.5 to 5 parts by weight of mineral;
the organic acid is 0.02 to 0.5 part by weight;
the flavor attractant is 7 to 17 parts by weight;
the carrier is 27 to 88 parts by weight;
the functional component is 4.51 to 23 parts by weight.
3. A nutraceutical formulation according to claim 1, characterized in that:
the mineral is calcium lactate;
the organic acid is lactic acid; and/or
The flavor phagostimulant is selected from the group consisting of beer yeast powder and chicken liver powder.
4. A nutraceutical formulation according to any of claims 1 to 3, characterized in that:
the flavor attractant comprises beer yeast powder and chicken liver powder;
the carrier comprises glucose, maltodextrin, corn starch, milk powder and yolk powder; and/or
The functional components comprise egg membrane polypeptide powder, chondroitin sulfate and glucosamine.
6. the nutraceutical formulation according to any one of claims 1 to 5, wherein the nutraceutical formulation is a tablet and further comprises a tableting aid selected from the group consisting of microcrystalline cellulose and magnesium stearate; preferably, the tableting aid is 0.5 to 4.6 parts by weight.
7. The nutraceutical formulation of claim 6, wherein the microcrystalline cellulose is present at 0.3 to 3.5 parts by weight and the magnesium stearate is present at 0.2 to 1.1 parts by weight.
8. A process for the preparation of a nutraceutical formulation according to any of claims 1 to 7, comprising the steps of:
(1) mixing materials: sieving and mixing mineral substances, organic acid, flavor attractant, carrier and chondroitin sulfate and glucosamine which can be selected as functional components, adding water and mixing to obtain paste;
(2) drying: drying and cooling the paste to room temperature;
(3) addition of other components: adding egg membrane polypeptide powder and tabletting auxiliary agents which can be selected as functional components, uniformly mixing and sieving to obtain a mixed material;
(4) tabletting: and taking out the mixed material, and tabletting by using a tabletting machine to obtain the health-care preparation.
9. The method of claim 8, further comprising: (5) and (3) sterilizing and filling: sterilizing and filling the health preparation before filling, and then sterilizing after filling.
10. Use of a nutraceutical formulation according to any of claims 1 to 7 as an additive for joint health in pets; preferably, the pet is a pet dog or a pet cat.
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