CN113796446A - Multivitamin taurine chewable tablet for improving human immunity and preparation method thereof - Google Patents
Multivitamin taurine chewable tablet for improving human immunity and preparation method thereof Download PDFInfo
- Publication number
- CN113796446A CN113796446A CN202111111907.1A CN202111111907A CN113796446A CN 113796446 A CN113796446 A CN 113796446A CN 202111111907 A CN202111111907 A CN 202111111907A CN 113796446 A CN113796446 A CN 113796446A
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- Prior art keywords
- vitamin
- parts
- taurine
- tablet
- chewable tablet
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 229960003080 taurine Drugs 0.000 title claims abstract description 29
- 230000036039 immunity Effects 0.000 title claims abstract description 24
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 19
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 22
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 15
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 239000004376 Sucralose Substances 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 11
- 239000000600 sorbitol Substances 0.000 claims abstract description 11
- 235000010356 sorbitol Nutrition 0.000 claims abstract description 11
- 235000019408 sucralose Nutrition 0.000 claims abstract description 11
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 10
- 239000011720 vitamin B Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 9
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims description 8
- 229930003471 Vitamin B2 Natural products 0.000 claims description 8
- 229960002477 riboflavin Drugs 0.000 claims description 8
- 229960003495 thiamine Drugs 0.000 claims description 8
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 8
- 235000010374 vitamin B1 Nutrition 0.000 claims description 8
- 239000011691 vitamin B1 Substances 0.000 claims description 8
- 235000019164 vitamin B2 Nutrition 0.000 claims description 8
- 239000011716 vitamin B2 Substances 0.000 claims description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 4
- 240000002319 Citrus sinensis Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 3
- 239000000686 essence Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 229960002920 sorbitol Drugs 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003113 dilution method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000711573 Coronaviridae Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a multi-vitamin taurine chewable tablet for improving human immunity, which comprises the following components: 25-60 parts of sorbitol, 3-28 parts of isomaltooligosaccharide, 10-20 parts of microcrystalline cellulose, 16.67 parts of taurine, 8.33 parts of vitamin C, 0.05-0.1 part of sucralose, 1 part of magnesium stearate, 0.2 part of edible essence, 10.04 parts of vitamin B and 20.04 parts of vitamin B. The invention belongs to the technical field of food, and particularly relates to a multi-vitamin taurine chewable tablet for improving human immunity and a preparation method thereof.
Description
Technical Field
The invention belongs to the technical field of food, and particularly relates to a multi-vitamin taurine chewable tablet for improving human immunity and a preparation method thereof.
Background
The immunity is a barrier for defending the body from external invasion, and many people have low resistance and are mostly related to the immunity, so that the improvement of the immunity also becomes a healthy driving force for the people to try to become. But with the change of living habits, the change of eating habits and the increase of working and family pressure, the factors cause the immunity of a plurality of people to be reduced and the resistance to be reduced;
in the early 2020, new coronaviruses outbreak globally, and this epidemic situation causes infections of only several hundred thousand people domestically. The novel coronavirus is clinically manifested as susceptibility to children or old people, because the body functions of the old and children are not in the optimal state relative to the adult, the damage to tissues and organs of the whole body is easily caused after the virus infection, and the self immune repair capacity and compensation capacity are not as good as those of adults, so the improvement of the self organism immunity is the key for resisting the novel coronavirus;
in conclusion, for the health of the whole people, it is very important to develop a convenient and effective product for improving immunity.
Disclosure of Invention
In order to solve the problems, the invention provides a multi-vitamin taurine chewable tablet for improving the immunity of a human body.
In order to realize the functions, the technical scheme adopted by the invention is as follows: a multivitamin taurine chewable tablet for improving human immunity comprises the following components in parts by weight: 25-60 parts of sorbitol, 3-28 parts of isomaltooligosaccharide, 10-20 parts of microcrystalline cellulose, 16.67 parts of taurine, 8.33 parts of vitamin C, 0.05-0.1 part of sucralose, 1 part of magnesium stearate, 0.2 part of edible essence, 10.04 parts of vitamin B and 20.04 parts of vitamin B.
The invention also discloses a preparation method of the multi-vitamin taurine chewable tablet for improving the immunity of the human body, which comprises the following steps:
1) weighing sorbitol, isomaltooligosaccharide, microcrystalline cellulose, taurine, vitamin C, sucralose, edible essence, vitamin B1 and vitamin B2 according to the formula;
2) mixing the weighed materials in a square cone mixer for 10min, adding 1% magnesium stearate, and continuously mixing for 5 min;
3) the mixed materials are tabletted, and the weight of the tablet is 1.2 g/tablet.
The invention also discloses another preparation method of the multi-vitamin taurine chewable tablet for improving the immunity of the human body, which comprises the following steps:
1) weighing isomaltooligosaccharide, sorbitol, microcrystalline cellulose, vitamin C, sucralose and taurine;
2) mixing the weighed materials in a wet granulator, and adding 2% of 50% edible alcohol for granulation;
3) putting the granulated material into an oven for drying, wherein the drying temperature is 60 ℃, and the water content is controlled to be 1-3%;
4) weighing vitamin B1, vitamin B2, sweet orange essence, isomaltose hypgather and magnesium stearate according to the formula, and mixing for 15min at the total mixing speed of 15 rpm.
5) The mixed materials are tabletted, and the weight of the tablet is 1 g/tablet.
Further, in the step 4), the vitamin B1 and the vitamin B2 are mixed by an equivalent stepwise dilution method.
The invention adopts the structure to obtain the following beneficial effects: the multivitamin taurine chewable tablet for improving human immunity and the preparation method thereof provided by the invention have the advantages that the chewable tablet has a sweet orange flavor, is good in palatability, sour and sweet in taste and wide in applicable population, does not add sucrose or sugar, does not cause blood sugar rise, and is beneficial to regulating the flora balance of human intestinal tracts and promoting the health of the human intestinal tracts by adding the prebiotics, namely isomaltooligosaccharide.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a multivitamin taurine chewable tablet for improving human immunity comprises the following components in parts by weight: 56.67 parts of sorbitol, 7 parts of isomaltooligosaccharide, 10 parts of microcrystalline cellulose, 16.67 parts of taurine, 8.33 parts of vitamin C, 0.05 part of sucralose, 1 part of magnesium stearate, 0.2 part of edible essence, 10.04 parts of vitamin B and 20.04 parts of vitamin B.
The invention also discloses a preparation method of the multi-vitamin taurine chewable tablet for improving the immunity of the human body, which comprises the following steps:
1) weighing sorbitol, isomaltooligosaccharide, microcrystalline cellulose, taurine, vitamin C, sucralose, edible essence, vitamin B1 and vitamin B2 according to the formula;
2) mixing the weighed materials in a square cone mixer for 10min, adding 1% magnesium stearate, and continuously mixing for 5 min;
3) the mixed materials are tabletted, and the weight of the tablet is 1.2 g/tablet.
Example 2:
a multivitamin taurine chewable tablet for improving human immunity comprises the following components in parts by weight: 28 parts of sorbitol, 25.07 parts of isomaltooligosaccharide, 20 parts of microcrystalline cellulose, 16.67 parts of taurine, 8.33 parts of vitamin C, 0.05 part of sucralose, 1 part of magnesium stearate, 0.2 part of edible essence, 10.04 parts of vitamin B and 20.04 parts of vitamin B.
The invention also discloses a preparation method of the multi-vitamin taurine chewable tablet for improving the immunity of the human body, which comprises the following steps:
1) weighing isomaltooligosaccharide, sorbitol, microcrystalline cellulose, vitamin C, sucralose and taurine;
2) mixing the weighed materials in a wet granulator, and adding 2% of edible alcohol with the concentration of 50% for granulation;
3) putting the granulated material into an oven for drying, wherein the drying temperature is 60 ℃, and the water content is controlled to be 1-3%;
4) weighing vitamin B1, vitamin B2, sweet orange essence, isomaltose hypgather and magnesium stearate according to the formula, and mixing for 15min at the total mixing speed of 15 rpm.
5) The mixed materials are tabletted, and the weight of the tablet is 1 g/tablet.
The invention and its embodiments have been described above, without this being limitative. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. A multi-vitamin taurine chewable tablet for improving human immunity is characterized by comprising the following components in parts by weight: 25-60 parts of sorbitol, 3-28 parts of isomaltooligosaccharide, 10-20 parts of microcrystalline cellulose, 16.67 parts of taurine, 8.33 parts of vitamin C, 0.05-0.1 part of sucralose, 1 part of magnesium stearate, 0.2 part of edible essence, 10.04 parts of vitamin B and 20.04 parts of vitamin B.
2. The preparation method of the multi-dimensional taurine chewable tablet for improving human immunity according to claim 1, characterized by comprising the following steps:
1) weighing sorbitol, isomaltooligosaccharide, microcrystalline cellulose, taurine, vitamin C, sucralose, edible essence, vitamin B1 and vitamin B2 according to the formula;
2) mixing the weighed materials in a square cone mixer for 10min, adding 1% magnesium stearate, and continuously mixing for 5 min;
3) the mixed materials are tabletted, and the weight of the tablet is 1.2 g/tablet.
3. The other preparation method of the multi-dimensional taurine chewable tablet for improving human immunity according to claim 1, which comprises the following steps:
1) weighing isomaltooligosaccharide, sorbitol, microcrystalline cellulose, vitamin C, sucralose and taurine;
2) mixing the weighed materials in a wet granulator, and adding 2% of 50% edible alcohol for granulation;
3) putting the granulated material into an oven for drying, wherein the drying temperature is 60 ℃, and the water content is controlled to be 1-3%;
4) weighing vitamin B1, vitamin B2, sweet orange essence, isomaltose hypgather and magnesium stearate according to the formula, and mixing for 15min at the total mixing speed of 15 rpm.
5) The mixed materials are tabletted, and the weight of the tablet is 1 g/tablet.
4. The preparation method of the multi-vitamin taurine chewable tablet for improving human immunity according to claim 3, characterized in that: and in the step 4), the vitamin B1 and the vitamin B2 are mixed by an equivalent stepwise dilution method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111111907.1A CN113796446A (en) | 2021-09-18 | 2021-09-18 | Multivitamin taurine chewable tablet for improving human immunity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111111907.1A CN113796446A (en) | 2021-09-18 | 2021-09-18 | Multivitamin taurine chewable tablet for improving human immunity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113796446A true CN113796446A (en) | 2021-12-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111111907.1A Pending CN113796446A (en) | 2021-09-18 | 2021-09-18 | Multivitamin taurine chewable tablet for improving human immunity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113796446A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719708A (en) * | 2013-12-18 | 2015-06-24 | 无锡伟康生物科技有限公司 | Multi-vitamin chewable tablet for children |
| CN107510061A (en) * | 2017-10-17 | 2017-12-26 | 郑州瑞普生物工程有限公司 | A kind of sport nutrition chewable tablets and preparation method thereof |
-
2021
- 2021-09-18 CN CN202111111907.1A patent/CN113796446A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719708A (en) * | 2013-12-18 | 2015-06-24 | 无锡伟康生物科技有限公司 | Multi-vitamin chewable tablet for children |
| CN107510061A (en) * | 2017-10-17 | 2017-12-26 | 郑州瑞普生物工程有限公司 | A kind of sport nutrition chewable tablets and preparation method thereof |
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