CN113767986A - Modified milk powder beneficial to cardiovascular health and preparation method thereof - Google Patents
Modified milk powder beneficial to cardiovascular health and preparation method thereof Download PDFInfo
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- CN113767986A CN113767986A CN202111089725.9A CN202111089725A CN113767986A CN 113767986 A CN113767986 A CN 113767986A CN 202111089725 A CN202111089725 A CN 202111089725A CN 113767986 A CN113767986 A CN 113767986A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses modified milk powder beneficial to cardiovascular health, which is prepared from skim milk powder, whey powder, whole milk powder, kudzu vine root, mulberry leaf and bamboo leaf as raw materials, wherein calcium, iron, zinc, selenium and other elements are added into trace elements, and then momordica grosvenori powder and oligo-isomaltooligosaccharide or fructo oligosaccharide are added for seasoning. Under the synergistic effect of the components, on one hand, the nutritional components of people with cardiovascular diseases are ensured, and on the other hand, the effects of reducing blood fat, controlling blood sugar and reducing blood pressure are achieved. Therefore, the modified milk powder provided by the invention is a healthy food for people with cardiovascular diseases and has good health-care effect on ordinary people. And the taste is good, and the sweetness of the bamboo leaf with light fragrance is moderate.
Description
Technical Field
The invention belongs to the technical field of modified milk powder, and particularly relates to modified milk powder beneficial to cardiovascular health and a preparation method thereof.
Background
Along with the development of social economy, the change of national life style, especially the aging of population and the acceleration of urbanization process, the unhealthy life style of residents is increasingly prominent, the influence of cardiovascular disease risk factors on the health of residents is more obvious, and the incidence of cardiovascular disease is still continuously increased. At present, cardiovascular disease deaths in China account for the first cause of total deaths of urban and rural residents, 46.66% in rural areas and 43.81% in cities, and the economic burden of residents and society caused by cardiovascular diseases is gradually increased. The main risk factors of cardiovascular diseases are mainly manifested in hypertension, hypertension and hyperglycemia, and hypertension investigation (CHS) in China in 2012-2015 shows that the crude rate of blood pressure normal high value detection of residents in more than or equal to 18 years old in China is 39.1%, and the weighting rate is 41.3%. The number of people with normal high blood pressure in the country is estimated to be 4.35 hundred million. In 1958-2015, nationwide hypertension sampling survey showed that the prevalence of hypertension of Chinese residents is on the rise. CHS results show that the prevalence rate of hypertension of residents of more than 18 years old in China is 27.9% (weight rate is 23.2%). The prevalence rate of hypertension of young people (18-34 years old) is 5.1% or more and 59.8% or less of 75 years old residents. The number of people suffering from hypertension of adults more than or equal to 18 years old in China is estimated to be 2.45 hundred million. Second, the study on dyslipidemia, namely the CHS study of 2012-2015 hyperlipidemia, shows that the overall prevalence of dyslipidemia of residents aged more than or equal to 35 years in China is 34.7%. The 2014 Chinese stroke screening and prevention project (CNSSPP) survey shows that the age and gender standardized total prevalence rate of dyslipidemia of residents aged more than or equal to 40 years in China is 43%. Third, in 2015-2017 years, cross-section research on 75880 adults of more than or equal to 18 years old in 31 provinces, autonomous regions and direct prefectures in mainland China suggests that the prevalence rate of diabetes of adults in China is 11.2% (WHO diagnostic standard), and the detection rate of diabetes at the early stage is 35.2%. The number of adult diabetes patients in mainland China is estimated to reach 1.298 hundred million at present.
Cardiovascular diseases are the diseases with the highest morbidity and mortality in China at present, and are very important for preventing and controlling the cardiovascular diseases, the main manifestation of the cardiovascular diseases is three-high, and the three-high enables people to receive medicaments for treating the cardiovascular diseases in the early stage and always reject the heart, and finally myocardial infarction and stroke are caused. The dairy product becomes daily food for supplementing nutrition for people in China, and the dairy product is added with nutritional ingredients beneficial to cardiovascular health, so that people do not have rejection psychology, and the dairy product is beneficial to the prevention of cardiovascular diseases for people.
Hypertension, hyperglycemia and hyperlipidemia are closely related and mutually affected and aggravated. Many hypertension patients are accompanied by lipid metabolism disorder, blood cholesterol and triglyceride contents are obviously increased compared with normal people, and high density lipoprotein cholesterol is reduced. Dyslipidemia easily causes atherosclerosis, and the atherosclerosis may cause coronary heart disease, thereby affecting blood pressure and causing hypertension. Hyperlipidemia can reduce insulin sensitivity, causing insulin resistance, which can lead to elevated blood glucose. The disorder of glucose metabolism of diabetics can also cause the disorder of blood lipid metabolism.
However, in the prior art, no modified milk powder beneficial to cardiovascular health is reported.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide modified milk powder beneficial to cardiovascular health and a preparation method thereof. The invention realizes the triple effects of reducing blood fat, controlling blood sugar and reducing blood pressure by adding the food of the medicinal and edible homologous food into the prepared milk powder under the coordination of the components.
In order to achieve the purpose, the invention adopts the following technical scheme:
the modified milk powder beneficial to cardiovascular health comprises 300 mg of puerarin 100-.
The modified milk powder beneficial to cardiovascular health also comprises the following components of 6-10 mg of iron per hundred grams of modified milk powder; 400-600 μ g of vitamin A, 6-8 μ g of vitamin D and 200-500 μ g of folic acid.
In a preferable scheme, each hundred grams of the modified milk powder also comprises at least one of the following components, 600-800 mg of calcium; 200-400 mg of magnesium; 3-8 mg of zinc, 15-30ug of selenium, 10-12 mg of vitamin E and 30-60mg of vitamin C.
The invention relates to a modified milk powder beneficial to cardiovascular health, which comprises the following raw materials in parts by weight: 80-120 parts of kudzuvine root, 80-120 parts of lophatherum gracile, 80-120 parts of mulberry leaf, 480 parts of skim milk powder, 150 parts of whey powder, 80-120 parts of whole milk powder, 180 parts of isomaltooligosaccharide or fructo oligosaccharide, 220 parts of earthworm protein peptide powder, 4-6 parts of momordica grosvenori powder and 4-6 parts of lactobacillus casei.
In a preferred scheme, the activity of the lactobacillus casei per gram is 80-120 hundred million.
Preferably, the raw materials of the prepared milk powder also comprise a mineral nutrition bag and a vitamin nutrition bag.
The invention relates to a preparation method of modified milk powder beneficial to cardiovascular health, which comprises the following steps: adding skimmed milk powder, whey powder, whole milk powder, mineral nutrition bag and vitamin nutrition bag into a solution containing radix Puerariae powder, folium Mori powder and folium Bambusae powder or a mixture containing radix Puerariae extract, folium Mori extract and folium Bambusae extract, mixing well, spraying powder to obtain modulated milk powder, adding Lumbricus protein peptide powder, Lactobacillus casei, isomaltooligosaccharide or fructo-oligosaccharide, and fructus Siraitiae Grosvenorii powder, stirring, and mixing to obtain modulated milk powder beneficial to cardiovascular health.
In a preferred scheme, the preparation process of the solution containing the kudzu root powder, the mulberry leaf powder and the bamboo leaf powder is as follows: adding radix Puerariae powder, folium Mori powder, and folium Bambusae powder into 80-90 deg.C water, decocting in 80-100 deg.C water for more than 40 min, and filtering with 100 mesh filter screen to obtain radix Puerariae powder-containing solution, folium Mori powder-containing solution, and folium Bambusae powder-containing solution; mixing the solution containing radix Puerariae powder, the solution containing folium Mori powder, and the solution containing folium Bambusae powder to obtain the solution containing radix Puerariae powder, folium Mori powder, and folium Bambusae powder.
In a preferred scheme, the mixture containing the kudzu root extract, the mulberry leaf extract and the lophatherum gracile extract is obtained by the following steps: adding radix Puerariae powder, folium Mori powder, and folium Bambusae powder into 80-90 deg.C water, decocting in 80-100 deg.C water for more than 40 min, filtering with 100 mesh filter screen to obtain radix Puerariae powder-containing solution, folium Mori powder-containing solution, and folium Bambusae powder-containing solution, respectively, and concentrating to obtain radix Puerariae extract, folium Mori extract, and folium Bambusae extract.
The puerarin in the kudzu root, the mulberry leaf flavone in the mulberry leaf and the bamboo leaf flavone in the bamboo leaf are all about 3 percent, and the puerarin, the mulberry leaf flavone and the bamboo leaf flavone belong to water-soluble substances.
Preferably, the kudzu root powder is obtained by breaking the wall of kudzu roots and crushing the kudzu roots into 80-mesh powder, and taking undersize products, the bamboo leaf powder is obtained by breaking the wall of bamboo leaves and crushing the bamboo leaves into 80-mesh powder, and the undersize products are obtained by crushing the mulberry leaves into 80-mesh powder, and taking undersize products.
In a preferable scheme, the stirring and mixing time is more than or equal to 30 min.
Advantageous effects
The medicine and food homology is unique precious health-care and health-preserving culture in our country, the medicine and food homology food of kudzu root is prepared from kudzu root, and modern scientific researches show that puerarin and kudzu root flavone in kudzu root have the effects of resisting myocardial ischemia, resisting arrhythmia, expanding blood vessels, reducing blood pressure, improving blood rheological property and resisting thrombosis, and puerarin also has the effect of reducing blood sugar.
The modern researches show that the bamboo leaves contain various active ingredients, wherein flavonoids are the main active ingredients of the bamboo leaves, have the effects of removing oxygen free radicals, resisting aging, resisting myocardial ischemia, inhibiting bacteria, reducing blood fat and the like, and have the research show that the flavonoid in the bamboo leaves comprises isovitexin (vitex negundio) alfalfa (alfalfa), alfalfa-7-O-beta-D glucoside and the like, wherein the content of the isovitexin is the highest. The food has excessive lipid and alcohol. Meanwhile, reasonable movement does not promote the metabolism of the lipid alcohols, so that the lipid alcohols in the body are gradually increased; in addition, with the aging, the capability of human body to secrete antioxidant enzyme (such as superoxide dismutase (SOD)) is reduced, the level of free radicals in the body is increased, and the main reason of causing three highs is that the antioxidant capability in the human body can be improved by taking the bamboo leaf flavone as the primary antioxidant with a proper amount every day.
The mulberry leaves which are homologous in medicine and food, and the mulberry leaves which are used as a traditional Chinese medicine which is homologous in medicine and food have the effects of inhibiting glucosidase, reducing blood sugar, improving blood fat and the like. In recent years, multiple experiments show that MLE can improve complications such as diabetic nephropathy and diabetic liver injury by regulating blood sugar level, promoting fat metabolism, improving oxidative stress level and the like.
In the medicine with homology of medicine and food, a lot of medicines capable of reducing blood fat, controlling blood sugar and reducing blood pressure exist, but the inventor finds that the efficacies of reducing blood fat, controlling blood sugar and reducing blood pressure are optimal under the synergistic action of the kudzuvine root, the lophatherum gracile and the mulberry leaf through a lot of medicine screening with homology of medicine and food, and can ensure the taste of the modified milk powder.
In addition, the earthworm protein peptide powder which is an animal medicine is also added, the earthworm which is an animal medicine has long medicinal history and rich resources, and is one of the clinical common traditional Chinese medicines. The Chinese food and drug administration is included in a food and drug homology list in 12 months in 2009. Modern researches show that the protein polypeptide is the main component of the earthworm, has pharmacological actions in various aspects such as anticoagulation, cerebral apoplexy resistance, antibiosis, fibrosis resistance and the like, and is applied to the treatment of various diseases such as cardiovascular and cerebrovascular diseases and the like. Earthworm fibrinolytic enzyme, earthworm kinase, earthworm collagenase and the like contained in earthworms have good anticoagulation, fibrinolytic protein dissolution promotion, blood circulation improvement and other effects, earthworm protein peptide also has the effect of reducing blood pressure, Angiotensin Converting Enzyme (ACE) is an enzyme playing a key role in a hypertension pathogenesis, and inhibition of the activity of the ACE is an important way for treating hypertension.
In addition to the medicinal and edible components, recent researches show that some kinds of probiotics also have the effects of reducing cholesterol absorption and blood pressure, and the lactobacillus casei, as one kind of probiotics, can tolerate the defense mechanism of organisms, including enzymes in oral cavity, low pH value in gastric juice, bile acid in small intestine and the like, so that the lactobacillus casei can survive in large amount in intestinal tracts after entering a human body, and has the effects of regulating intestinal flora balance, promoting digestion and absorption of the human body and the like. And the lactobacillus casei has high temperature resistant growth temperature of 20-40 ℃ and is easy to preserve activity. Meanwhile, the lactobacillus casei has the functions of reducing blood pressure and cholesterol and can also relieve lactose intolerance. The lactobacillus casei is matched with casein in the plant extract milk, and has better effects of controlling blood sugar and lowering blood pressure.
High-quality protein is essential for protecting cardiovascular health, and the milk protein in the milk powder is high-quality protein, but the cholesterol and saturated fatty acid in the whole milk powder are high, so that the cardiovascular health is not facilitated.
In conclusion, the modified milk powder beneficial to cardiovascular health provided by the invention takes the skim milk powder, whey powder, whole milk powder, radix puerariae, mulberry leaves and bamboo leaves as raw materials, and trace elements such as calcium, iron, zinc, selenium and the like are added, and then the momordica grosvenori powder and the oligoisomaltose or fructo oligosaccharide are added for seasoning. Under the synergistic effect of the components, on one hand, the nutritional components of people with cardiovascular diseases are ensured, and on the other hand, the effects of reducing blood fat, controlling blood sugar and reducing blood pressure are achieved. Therefore, the modified milk powder provided by the invention is a healthy food for people with cardiovascular diseases and has good health-care effect on ordinary people. And the taste is good, and the sweetness of the bamboo leaf with light fragrance is moderate.
Detailed description of the preferred embodiments
Example 1
Respectively breaking the walls of 100kg of kudzu vine roots, 100kg of bamboo leaves and 100kg of mulberry leaves, crushing the broken walls to 80 meshes to obtain kudzu vine root powder, mulberry leaf powder and bamboo leaf powder respectively, adding the kudzu vine root powder, the mulberry leaf powder and the bamboo leaf powder into 3 containers, adding 1000kg of water into each container, heating the mixture to 80 ℃, adding the kudzu vine root powder, the mulberry leaf powder and the bamboo leaf powder, stirring the mixture, controlling the temperature to be 80 ℃, filtering the mixture by using a 100-mesh filter screen after boiling the mixture for 40 minutes to obtain a kudzu vine root powder-containing solution, a mulberry leaf powder-containing solution and a bamboo leaf powder-containing solution respectively, mixing the three liquids, adding 500kg of skim milk powder after cooling, 140kg of whey powder, 100kg of whole milk powder, a mineral nutrition bag and a vitamin nutrition bag, dissolving and uniformly mixing the mixture, spraying the powder, cooling and weighing the powder to obtain about 780 kg of prepared milk powder, then adding 5kg of earthworm protein peptide powder, 5kg of lactobacillus casei (per gram of activity 100 hundred million) isomaltooligosaccharide 205kg of momordica grosvenori powder 5kg, fully stirring the mixture in a container for half an hour to obtain the finished product of the modified milk powder which is beneficial to cardiovascular health.
In the prepared milk powder of example 1, each hundred grams of the prepared milk powder contains 200 mg of puerarin, 250 mg of bamboo leaf flavone, 280 mg of mulberry leaf flavone, 500 mg of earthworm protein peptide and 50 hundred million of lactobacillus casei activity.
Example 2
100kg of kudzuvine root, 100kg of bamboo leaf and 100kg of mulberry leaf are subjected to wall breaking and crushing to 80 meshes to obtain kudzuvine root powder, mulberry leaf powder and bamboo leaf powder respectively, 3 containers are added, 1000kg of water is added into each container, the temperature is increased to 80 ℃, the kudzuvine root powder, the mulberry leaf powder and the bamboo leaf powder are added, stirring is carried out, the temperature is controlled to be 80-100 ℃, after water boiling is carried out for 40 minutes, a 100-mesh filter screen is used for filtering to obtain a solution containing the kudzuvine root powder, a solution containing the mulberry leaf powder and a solution containing the bamboo leaf powder respectively, then the three liquids are concentrated and sprayed, after cooling, 10kg of kudzuvine root extract, 10kg of mulberry leaf extract and 10kg of common lophatherum herb extract are obtained by weighing about 10kg of kudzuvine root extract, 10kg of whole milk powder, 2kg of earthworm protein peptide powder, 10kg of lactobacillus casei (per gram of activity 100), 205kg of fructose-oligosaccharides, 3kg of momordica powder and a mineral nutrition bag and vitamin nutrition bag, fully stirring the mixture in a container for half an hour to obtain the finished product of the modified milk powder which is beneficial to cardiovascular health.
In the prepared milk powder of example 2, each hundred grams of the prepared milk powder contains 250 mg of puerarin, 300 mg of bamboo leaf flavone, 150 mg of mulberry leaf flavone, 200 mg of earthworm protein peptide and 100 hundred million of lactobacillus casei activity. 27 consumers who follow up the eating of the concocted milk powder beneficial to cardiovascular health obtained by the invention are 46-75 years old, wherein 21 persons have higher blood pressure (low pressure 95-110 high pressure 160-. 5 patients with hyperglycemia have the original frequent micturition phenomenon, the postprandial self-test of taking the modified milk powder beneficial to cardiovascular health of the example 2 to replace the same amount of milk powder for middle-aged and old people before shows that the blood sugar is stable, and after 15 days of eating, the blood sugar of 5 people is reduced during physical examination, and the original frequent micturition phenomenon is reduced.
Claims (10)
1. The modified milk powder beneficial to cardiovascular health is characterized in that: each hundred grams of the modified milk powder contains 300 mg of puerarin 100-.
2. The modified milk powder beneficial to cardiovascular health of claim 1, wherein: the modified milk powder per hectogram also comprises the following components, 6-10 mg of iron; 400-600 mu g of vitamin A, 6-8 mu g of vitamin D and 200-500 mu g of folic acid.
3. The modified milk powder beneficial to cardiovascular health of claim 1, wherein: each hundred grams of the modified milk powder also comprises at least one of the following components, 600-800 mg of calcium; 200-400 mg of magnesium; 3-8 mg of zinc, 15-30ug of selenium, 10-12 mg of vitamin E and 30-60mg of vitamin C.
4. The modified milk powder beneficial to cardiovascular health of claim 1, wherein: the modified milk powder comprises the following raw materials in parts by weight: 80-120 parts of kudzuvine root, 80-120 parts of lophatherum gracile, 80-120 parts of mulberry leaf, 480 parts of skim milk powder, 150 parts of whey powder, 80-120 parts of whole milk powder, 180 parts of isomaltooligosaccharide or fructo oligosaccharide, 220 parts of earthworm protein peptide powder, 4-6 parts of momordica grosvenori powder and 4-6 parts of lactobacillus casei.
5. A cardiovascular health benefited recombined milk powder according to claim 1 or 3, wherein: the activity of the lactobacillus casei is 80-120 hundred million per gram.
6. The cardiovascular health benefited recombined milk powder of claim 3, wherein: the raw materials of the modified milk powder also comprise a mineral nutrition bag and a vitamin nutrition bag.
7. A method of preparing a reconstituted milk powder for cardiovascular health according to any one of claims 1 to 6, wherein: the method comprises the following steps: adding skimmed milk powder, whey powder, whole milk powder, mineral nutrition bag and vitamin nutrition bag into a solution containing radix Puerariae powder, folium Mori powder and folium Bambusae powder or a mixture containing radix Puerariae extract, folium Mori extract and folium Bambusae extract, mixing well, spraying powder to obtain modulated milk powder, adding Lumbricus protein peptide powder, Lactobacillus casei, isomaltooligosaccharide or fructo-oligosaccharide, and fructus Siraitiae Grosvenorii powder, stirring, and mixing to obtain modulated milk powder beneficial to cardiovascular health.
8. The method of claim 7, wherein the modified powdered milk is prepared by the following steps: the preparation process of the solution containing the kudzu root powder, the mulberry leaf powder and the bamboo leaf powder is as follows: adding radix Puerariae powder, folium Mori powder, and folium Bambusae powder into 80-90 deg.C water, decocting in 80-100 deg.C water for more than 40 min, and filtering with 100 mesh filter screen to obtain radix Puerariae powder-containing solution, folium Mori powder-containing solution, and folium Bambusae powder-containing solution; mixing the solution containing radix Puerariae powder, the solution containing folium Mori powder, and the solution containing folium Bambusae powder to obtain the solution containing radix Puerariae powder, folium Mori powder, and folium Bambusae powder.
9. The method of claim 7, wherein the modified powdered milk is prepared by the following steps: the mixture containing the kudzu root extract, the mulberry leaf extract and the lophatherum gracile extract is obtained by the following steps: adding radix Puerariae powder, folium Mori powder, and folium Bambusae powder into 80-90 deg.C water, decocting in 80-100 deg.C water for more than 40 min, filtering with 100 mesh filter screen to obtain radix Puerariae powder-containing solution, folium Mori powder-containing solution, and folium Bambusae powder-containing solution, respectively, and concentrating to obtain radix Puerariae extract, folium Mori extract, and folium Bambusae extract.
10. A method of preparing a cardiovascular health benefited recombined milk powder according to claim 8 or 9, wherein: the kudzu root powder is obtained by crushing kudzu root into 80-mesh powder through wall breaking, and taking undersize products, the bamboo leaf powder is obtained by crushing bamboo leaves into 80-mesh powder through wall breaking, and taking undersize products, and the mulberry leaf powder is obtained by crushing mulberry leaves into 80-mesh powder through wall breaking, and taking undersize products.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114558038A (en) * | 2022-03-01 | 2022-05-31 | 广州市沐家健康产业有限公司 | Probiotic composition for losing weight and reducing fat and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114558038A (en) * | 2022-03-01 | 2022-05-31 | 广州市沐家健康产业有限公司 | Probiotic composition for losing weight and reducing fat and preparation method and application thereof |
| CN114558038B (en) * | 2022-03-01 | 2023-10-10 | 广州市巴菲巴健康产业有限公司 | Probiotic composition for losing weight and reducing fat as well as preparation method and application thereof |
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