CN113764069A - Food material management method, refrigerator, household appliance system and storage medium - Google Patents
Food material management method, refrigerator, household appliance system and storage medium Download PDFInfo
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- 238000004590 computer program Methods 0.000 claims description 15
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/003—Arrangement or mounting of control or safety devices for movable devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/36—Visual displays
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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Abstract
The application relates to the technical field of smart home, and particularly discloses a food material management method, a refrigerator, a household appliance system and a storage medium. The method comprises the following steps: displaying preset menu information through a display screen of the refrigerator; receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction; determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu; and sending the food material information corresponding to the daily menu within the preset time period to a target terminal. The embodiment of the application can improve intelligence of the refrigerator and life convenience of a user.
Description
Technical Field
The application relates to the technical field of smart home, in particular to a food material management method, a refrigerator, a household appliance system and a storage medium.
Background
With the development of smart home technology, various household appliances in a home have an intelligent function, for example, an intelligent refrigerator, an intelligent television, an intelligent washing machine, an intelligent sound box and the like. The refrigerator is used as a relatively large and frequently-used refrigerator in a family, along with the intelligent design of the refrigerator, the refrigerator has a relatively large space so that the life of a user is relatively convenient, the functions of the conventional intelligent refrigerator are still relatively limited, more requirements of the user cannot be met, and therefore the refrigerator needs to be further optimized.
Disclosure of Invention
The application provides a food material management method, a refrigerator, a household appliance system and a storage medium, which can improve the intelligence of the refrigerator and the convenience of life of a user.
In a first aspect, the present application provides a food material management method applied to a refrigerator, the method including:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu;
and sending the food material information corresponding to the daily menu within the preset time period to a target terminal.
In a second aspect, the present application further provides a refrigerator comprising a memory and a processor; the memory is used for storing a computer program; the processor is configured to execute the computer program and implement the food material management method when executing the computer program.
In a third aspect, the present application further provides a home appliance system, where the home appliance system includes a refrigerator and a target terminal, and the refrigerator is connected to the target terminal; the target terminal is used for receiving food material information corresponding to the daily menu within a preset time period sent by the refrigerator; the refrigerator is used for realizing the food material management method.
In a fourth aspect, the present application also provides a computer-readable storage medium storing a computer program, which when executed by a processor causes the processor to implement the food material management method as described above.
The application discloses a food material management method, a refrigerator, a household appliance system and a storage medium, wherein the method comprises the following steps: displaying preset menu information through a display screen of the refrigerator; receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction; determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu; and sending the food material information corresponding to the daily menu within the preset time period to a target terminal. According to the food material information processing method and device, the user can select the daily menu within the preset time period in advance, then the food material information required within the preset time period can be counted, the food material information is sent to the target terminal of the user, when the user goes to market to purchase food materials, all food materials required within the preset time period can be found through the target terminal, and the omission of the food materials is avoided. Meanwhile, according to the scheme of the embodiment of the application, the user can plan all menus in the preset time period in advance and cook according to the preset daily menu, so that the time for cooking every day is saved, and the dish type is not worried about. The embodiment of the application can improve intelligence of the refrigerator and life convenience of a user.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a food material management method according to an embodiment of the present application;
fig. 2 is a schematic flow chart of another food material management method provided in the embodiment of the present application;
fig. 3 is a schematic block diagram of a refrigerator according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flow diagrams depicted in the figures are merely illustrative and do not necessarily include all of the elements and operations/steps, nor do they necessarily have to be performed in the order depicted. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution sequence may be changed according to the actual situation.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
The embodiment of the application provides a food material management method, a refrigerator, a household appliance system and a storage medium. Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
Referring to fig. 1, fig. 1 is a schematic flow chart of a food material management method applied to a refrigerator according to an embodiment of the present application, and as shown in fig. 1, the food material management method specifically includes steps S101 to S104.
And S101, displaying preset menu information through a display screen of the refrigerator.
Wherein, be provided with the display screen on the refrigerator, this display screen can be the touch-sensitive screen. The preset recipe information may be pre-stored in a memory in the refrigerator, and the preset recipe information may be a list including at least one recipe, each recipe corresponds to one dish, and the dish may be an independent food, a chinese dish, a western dish, or another type of dish, and may be specifically set according to requirements of actual applications, which is not limited herein. Illustratively, the preset recipe information includes recipes such as shredded fish meat, diced chicken within the palace, fish in water, sliced meat in water, sliced lung of husband and wife, diced chicken with chilli sauce, beancurd with Mapo sauce, and pork cooked in a double pot.
The picture information of each menu in the preset menu information can be displayed, and the text information of each menu in the preset menu information can also be displayed.
S102, receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction.
The user can know the menu included in the preset menu information through the display screen of the refrigerator, input a corresponding menu selection instruction according to the requirement of the user, and select the menu required by the user from the displayed preset menu information.
For example, if the display screen of the refrigerator is a touch screen, the user may operate on the touch screen to input a menu selection instruction, and the menu selection instruction may be an operation of clicking or sliding on the touch screen. The user can also send a menu selection instruction to the refrigerator through a target terminal, which can be a mobile terminal used by the user, and illustratively, the user side can be a smart phone, a tablet computer, a computer, and the like.
S103, determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu.
Wherein the preset time period may be a future time period, and the preset time period includes at least one day; the daily menu is a menu required to be cooked in one day, the daily menu comprises at least one menu included in cooking, and if only lunch needs to be cooked in one day, several menus required by lunch can be determined from preset menu information to serve as the daily menu in the day.
For example, the preset time period may be one week, and the user selects a plurality of recipes from the preset recipe information and determines a daily menu for seven days of one week from the plurality of recipes.
To cook a dish, several ingredients are needed, so each recipe has its corresponding ingredients. Optionally, the preset recipe information may include at least one recipe and food material information corresponding to each recipe.
After the daily menus within the preset time period are determined, the recipes included in each daily menu may be determined, and the food material information corresponding to each recipe is determined, so as to determine the food material information corresponding to each daily menu.
And S104, sending the food material information corresponding to the daily menu within the preset time period to a target terminal.
After determining the daily menu within the preset time period, the user can go to market purchase for the food materials required by cooking within the preset time period, so that the dishes in the daily menu selected by the user can be cooked.
If the types of food materials purchased by the user are more, the user can easily miss some food materials when going to the market, and the user can think about the food materials after going home, and the user may need to go to the market again for purchase. Sometimes, in order to avoid missing the purchase, the user may choose to write the food material to be purchased on the memo so as to select and purchase the food material recorded in the memo in the market, but the user needs to manually record the complete food material on the memo, and the user needs to repeatedly confirm to avoid missing when writing the memo.
In the scheme of the embodiment of the application, a user preselects a required menu within a preset time period through a display screen on a refrigerator, so that the refrigerator has a complete record of all menus within the preset time period, and food material information corresponding to a daily menu within the preset time period is determined, so that the refrigerator records all food material information required within the preset time period; food material information corresponding to a daily menu within a preset time period can be sent to a target terminal through a refrigerator, and the target terminal can be a mobile terminal used by a user, and can be a smart phone, a tablet computer, a computer and the like.
All food material information required in a preset time period is stored in the target terminal, so that a user does not need to manually record the food material information to a memorandum, and the user can directly carry the target terminal to a market to purchase food materials.
The frequency of the user to go to market purchase is generally the frequency taking one day as the minimum unit, so that the daily menu in the preset time period is determined, the food material information corresponding to the daily menu is sent to the user, and the user can conveniently go to market purchase all food materials according to the food material information corresponding to the daily menu.
According to the food material information processing method and device, the user can select the daily menu within the preset time period in advance, then the food material information required within the preset time period can be counted, the food material information is sent to the target terminal of the user, when the user goes to market to purchase food materials, all food materials required within the preset time period can be found through the target terminal, and the omission of the food materials is avoided. Meanwhile, according to the scheme of the embodiment of the application, the user can plan all menus in the preset time period in advance and cook according to the preset daily menu, so that the time for cooking every day is saved, and the dish type is not worried about. The embodiment of the application can improve intelligence of the refrigerator and life convenience of a user.
In one embodiment, after determining at least one recipe from the preset recipe information according to the recipe selection instruction, the method further includes the following operations:
determining a meal time corresponding to each menu of the at least one menu;
the operation of determining the daily menu within the preset time period according to the at least one menu may be implemented as follows:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time, wherein the daily menu comprises at least one menu.
Each menu has the corresponding meal time, and when the user inputs a menu selection instruction to determine at least one menu from preset menu information, the meal time corresponding to each menu can be determined simultaneously. Illustratively, if the preset time period is one week including from Monday to Sunday, the mealtime may include the date and the point in time of the meal, e.g., the mealtime may be Monday's lunch, Monday's dinner, Tuesday's breakfast, and so on.
Illustratively, when the user inputs recipe selection instructions in sequence to select recipes one by one from the preset recipe information, the dining times corresponding to the selected recipes may be determined in sequence in the time sequence in which the recipes are selected, illustratively, the recipe selected first is determined as breakfast on monday, and the recipe selected later is determined as lunch on monday, dinner on monday, breakfast on tuesday, and so on.
The user determines the recipes from the preset recipe information and determines the meal time corresponding to each recipe at the same time, so that a plurality of recipes can be divided according to the meal time of each recipe, the recipes corresponding to the same date can be determined to be in one daily menu according to the dates in the meal time, and all daily menus in the preset time period can be obtained after all the recipes are divided.
In one embodiment, the preset recipe information includes at least one recipe and food material information corresponding to each recipe;
the operation of determining the food material information corresponding to the daily menu may be implemented as follows:
and determining at least one menu included in each daily menu, and determining food material information corresponding to the at least one menu according to preset menu information.
The recipes and the food material information corresponding to each recipe can be determined as preset recipe information in advance to be stored, so that when a user selects at least one recipe from the preset recipe information, the food material information corresponding to each recipe can be directly obtained.
For each daily menu, all recipes included in the daily menu can be determined, and the food material information corresponding to each recipe can be determined respectively, so that all the food material information corresponding to each daily menu can be obtained. Exemplarily, one daily menu includes a breakfast menu, a lunch menu and a dinner menu, food material information corresponding to the breakfast menu, the lunch menu and the dinner menu is respectively determined, and the food material information corresponding to the lunch menu and the dinner menu is determined after the food material information is summed up and then determined as the food material information corresponding to the daily menu.
In one embodiment, the method further comprises the operations of: determining the number of diners corresponding to each daily menu;
the method for determining the daily menu in the preset time period according to the at least one menu further comprises the following operations: and aiming at each daily menu, determining the number of the menus in the daily menu according to the number of diners corresponding to the daily menu.
The number of people having meals is the number of people for cooking in the daily menu, and optionally the number of people having meals may be the total number of people in the home by default. The number of people having meals can also be set separately for each day's menu.
The number of recipes to be cooked per cooking varies for different numbers of people having meals. Illustratively, a meal generally includes the same or greater number of dishes than the number of people having a meal, and if there are three people in a family, the user generally chooses to cook three dishes.
Therefore, when the daily menu is determined, dishes to be cooked in the daily menu are determined according to the number of people having meals in each daily menu, and the number of recipes in the daily menu is further determined, so that when a user inputs a recipe selection instruction, the corresponding number of recipes can be determined from preset recipe information to join the daily menu.
The corresponding relationship between the number of people having a meal and the number of recipes can be set according to actual conditions, and is not limited herein.
In an embodiment, the food material information includes a food material category and a food material amount, and the operation of determining the food material information corresponding to the daily menu may be implemented as follows:
and determining the food material category and the food material amount of each daily menu according to the number of the corresponding diners and the number of the menus.
The amount of the food material is the amount of the food material required by each type of food material, and the unit of the amount of the food material can be kilogram or kilogram. The type of food material required for each dish is different, and the amount of the same food material required in different dishes is different.
The number of people having meals and the number of recipes corresponding to each daily recipe are different, and the amount of food materials required by each daily menu is different.
Under the condition that the number of the menus is more, the colors of the menus in each day are richer, and the corresponding food material types are more; and if the number of the menu is fixed and unchanged, the types of the food materials are unchanged and the required amount of the food materials is increased under the condition that the number of people having meals is increased.
Therefore, the food material category and the food material amount can be determined according to the number of people having meals and the number of the menus, wherein the food material category can be determined according to the food material information corresponding to the menus included in the daily menus, and the food material amount is determined according to the ratio of the number of people having meals and the number of the menus.
Illustratively, if the ratio of the number of people having a meal to the number of recipes meets a preset ratio, the preset amount of food material is used, if the ratio of the number of people having a meal to the number of recipes is higher than the preset ratio, the amount of food material is increased, and if the ratio of the number of people having a meal to the number of recipes is lower than the preset ratio, the amount of food material is decreased.
In an embodiment, the operation of sending the food material information corresponding to the daily menu within the preset time period to the target terminal may be implemented as follows:
determining food material information corresponding to all daily menus in the preset time period, and sending the food material information corresponding to all the daily menus in the preset time period to a target terminal.
In this embodiment, the food material information corresponding to all daily menus within the preset time period can be sent to the target terminal once, and the user can see all the food material information required within the preset time period on the target terminal, and can go to the market to purchase all the food material information at one time.
Wherein, preset time quantum can set up according to the frequency that the user went to market, exemplarily, if the user goes once market in a week, can set up preset time quantum to a week to when the user can go market purchase, it is complete with the material purchase in a week.
In an embodiment, as shown in fig. 2, the operation of sending the food material information corresponding to the daily menu within the preset time period to the target terminal may be implemented as follows:
s201, determining at least one purchasing time aiming at the preset time period;
s202, determining food material information corresponding to all daily menus between the purchasing time and the next purchasing time or between the purchasing time and the end of the preset time period aiming at each purchasing time, and sending the food material information corresponding to all the daily menus to a target terminal before the purchasing time.
If the preset time period is longer and/or the preset time period is greater than the time interval of the user going to the market, the food material information in the preset time period can be sent to the target terminal in a graded manner.
The purchase time for a preset time period may be determined first, for example, if the preset time period includes one week from monday to sunday and the user goes to the market for purchase each morning, the purchase time for the user for the preset time period may be determined to include monday morning to sunday morning. The purchase time may be user input and pre-stored.
And then, for each purchasing time, determining food material information of a daily menu within a time period targeted by the purchasing time, and sending the food material information within the time period to the target terminal, so that the user can purchase all food materials required within the time period in the purchasing.
If the purchasing time is the last purchasing time within a preset time period, food material information corresponding to all daily menus from the purchasing time to the end of the preset time period; and if the purchasing time is not the last purchasing within the preset time period, determining the food material information corresponding to all daily menus from the purchasing time to the next purchasing time.
In this embodiment, can be according to the difference of user's purchasing time, give the user with eating material information transmission in grades, the user need not all to eat the material in the whole preset time quantum of once only purchase, can purchase fresh edible material according to own purchasing habit, further improves user's life convenience.
Referring to fig. 3, fig. 3 is a schematic block diagram of a refrigerator according to an embodiment of the present application.
Referring to fig. 3, the refrigerator 100 includes a processor 110, a memory 120, and a display screen 130 connected by a system bus, wherein the memory 120 may include a nonvolatile storage medium and an internal memory.
The non-volatile storage medium may store an operating system and a computer program. The computer program comprises program instructions that, when executed, cause a processor to perform any of the food material management methods.
The processor is used for providing calculation and control capability and supporting the operation of the whole refrigerator.
The display screen is used for displaying.
The internal memory provides an environment for running a computer program in the non-volatile storage medium, and the computer program, when executed by the processor, causes the processor to execute any one of the food material management methods.
It will be understood by those skilled in the art that the structure shown in fig. 3 is a block diagram of only a portion of the structure relevant to the present application, and does not constitute a limitation on the refrigerator to which the present application is applied, and a particular refrigerator may include more or fewer components than those shown in the drawings, or combine certain components, or have a different arrangement of components.
It should be understood that the Processor may be a Central Processing Unit (CPU), and the Processor may be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, etc. Wherein a general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
Wherein, in one embodiment, the processor is configured to execute a computer program stored in the memory to implement the steps of:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu;
and sending the food material information corresponding to the daily menu within the preset time period to a target terminal.
In one embodiment, after the determining at least one recipe from the preset recipe information according to the recipe selection instruction is implemented, the processor is further configured to implement:
determining a meal time corresponding to each menu of the at least one menu;
the processor, when implementing the determining of the daily menu within a preset time period from the at least one recipe, is configured to implement:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time, wherein the daily menu comprises at least one menu.
In one embodiment, the preset recipe information includes at least one recipe and food material information corresponding to each recipe; when the food material information corresponding to the daily menu is determined, the processor is configured to implement:
and determining at least one menu included in each daily menu, and determining food material information corresponding to the at least one menu according to preset menu information.
In one embodiment, the processor is further configured to implement: determining the number of diners corresponding to each daily menu;
the processor, in implementing the determining of the daily menu within the preset time period according to the at least one recipe, is further configured to implement:
and aiming at each daily menu, determining the number of the menus in the daily menu according to the number of diners corresponding to the daily menu.
In one embodiment, the food material information includes a food material category and a food material amount, and the processor, when determining the food material information corresponding to the daily menu is implemented, is configured to implement:
and determining the food material category and the food material amount of each daily menu according to the number of the corresponding diners and the number of the menus.
In an embodiment, when the food material information corresponding to the daily menu within the preset time period is transmitted to the target terminal, the processor is configured to:
determining food material information corresponding to all daily menus in the preset time period, and sending the food material information corresponding to all the daily menus in the preset time period to a target terminal.
In an embodiment, when the food material information corresponding to the daily menu within the preset time period is transmitted to the target terminal, the processor is configured to:
determining at least one procurement time for the preset time period;
and determining the food material information corresponding to all daily menus between the purchasing time and the next purchasing time or between the purchasing time and the end of the preset time period aiming at each purchasing time, and sending the food material information corresponding to all the daily menus to a target terminal before the purchasing time.
An embodiment of the present application further provides a computer-readable storage medium, where a computer program is stored in the computer-readable storage medium, where the computer program includes program instructions, and the processor executes the program instructions to implement any food material management method provided in the embodiment of the present application.
The embodiment of the application also provides a household appliance system, which comprises a refrigerator and a target terminal, wherein the refrigerator is connected with the target terminal; the target terminal is used for receiving food material information corresponding to the daily menu within a preset time period sent by the refrigerator; the refrigerator is used for realizing any food material management method provided by the embodiment of the application.
The computer-readable storage medium may be an internal storage unit of the refrigerator described in the foregoing embodiment, for example, a hard disk or a memory of the refrigerator. The computer readable storage medium may also be an external storage device of the refrigerator, such as a plug-in hard disk provided on the refrigerator, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like.
While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A food material management method is characterized by being applied to a refrigerator, and the method comprises the following steps:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
determining a daily menu within a preset time period according to the at least one menu, and determining food material information corresponding to the daily menu;
and sending the food material information corresponding to the daily menu within the preset time period to a target terminal.
2. The food material management method as recited in claim 1, wherein after determining at least one recipe from the preset recipe information according to the recipe selection instruction, the method further comprises:
determining a meal time corresponding to each menu of the at least one menu;
the determining the daily menu within the preset time period according to the at least one menu comprises:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time, wherein the daily menu comprises at least one menu.
3. The food material management method as recited in claim 2, wherein the preset recipe information comprises at least one recipe and food material information corresponding to each recipe;
the determining of the food material information corresponding to the daily menu includes:
and determining at least one menu included in each daily menu, and determining food material information corresponding to the at least one menu according to preset menu information.
4. The food material management method of claim 3, wherein the method further comprises:
determining the number of diners corresponding to each daily menu;
the determining of the daily menu within the preset time period according to the at least one menu further comprises:
and aiming at each daily menu, determining the number of the menus in the daily menu according to the number of diners corresponding to the daily menu.
5. The food material management method as recited in claim 4, wherein the food material information comprises a food material category and a food material amount, and the determining the food material information corresponding to the daily menu comprises:
and determining the food material category and the food material amount of each daily menu according to the number of the corresponding diners and the number of the menus.
6. The food material management method according to claim 1, wherein the sending of the food material information corresponding to the daily menu within the preset time period to the target terminal comprises:
determining food material information corresponding to all daily menus in the preset time period, and sending the food material information corresponding to all the daily menus in the preset time period to a target terminal.
7. The food material management method according to claim 1, wherein the sending of the food material information corresponding to the daily menu within the preset time period to the target terminal comprises:
determining at least one procurement time for the preset time period;
and determining the food material information corresponding to all daily menus between the purchasing time and the next purchasing time or between the purchasing time and the end of the preset time period aiming at each purchasing time, and sending the food material information corresponding to all the daily menus to a target terminal before the purchasing time.
8. A refrigerator, characterized in that the refrigerator comprises a display screen, a memory and a processor;
the display screen is used for displaying;
the memory is used for storing a computer program;
the processor configured to execute the computer program and to implement the food material management method according to any of claims 1 to 7 when executing the computer program.
9. The household appliance system is characterized by comprising a refrigerator and a target terminal, wherein the refrigerator is connected with the target terminal;
the target terminal is used for receiving food material information corresponding to the daily menu within a preset time period sent by the refrigerator;
the refrigerator is used for realizing the food material management method of any one of claims 1 to 7.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program which, when executed by a processor, causes the processor to implement the food material management method according to any one of claims 1 to 7.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010490919.9A CN113764069A (en) | 2020-06-02 | 2020-06-02 | Food material management method, refrigerator, household appliance system and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010490919.9A CN113764069A (en) | 2020-06-02 | 2020-06-02 | Food material management method, refrigerator, household appliance system and storage medium |
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| CN111127083A (en) * | 2019-12-11 | 2020-05-08 | 珠海格力电器股份有限公司 | Food material purchasing method, device and system and electronic terminal |
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| JP2001195385A (en) * | 2000-01-07 | 2001-07-19 | Seagull Inc | Recipe supply system |
| JP2003114994A (en) * | 2001-10-05 | 2003-04-18 | Dainippon Printing Co Ltd | Method and system for ordering foodstuffs |
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