CN113763060A - Menu management method, refrigerator and storage medium - Google Patents
Menu management method, refrigerator and storage medium Download PDFInfo
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
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Abstract
The application relates to the technical field of smart home, and particularly discloses a menu management method, a refrigerator and a storage medium. The method comprises the following steps: displaying preset menu information through a display screen of the refrigerator; receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction; and carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and an instant delivery service for delivering the food corresponding to the at least one menu. The method can improve the intelligence of the refrigerator and the life convenience of the user.
Description
Technical Field
The application relates to the technical field of smart home, in particular to a menu management method, a refrigerator and a storage medium.
Background
With the development of smart home technology, various household appliances in a home have an intelligent function, for example, an intelligent refrigerator, an intelligent television, an intelligent washing machine, an intelligent sound box and the like. The refrigerator is used as a relatively large and frequently-used refrigerator in a family, along with the intelligent design of the refrigerator, the refrigerator has a relatively large space so that the life of a user is relatively convenient, the functions of the conventional intelligent refrigerator are still relatively limited, more requirements of the user cannot be met, and therefore the refrigerator needs to be further optimized.
Disclosure of Invention
The application provides a menu management method, a refrigerator and a storage medium, which can improve the intelligence of the refrigerator and the life convenience of a user.
In a first aspect, the present application provides a recipe management method applied to a refrigerator, the method including:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
and carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and an instant delivery service for delivering the food corresponding to the at least one menu.
In a second aspect, the present application further provides a refrigerator comprising a memory and a processor; the memory is used for storing a computer program; the processor is used for executing the computer program and realizing the menu management method when the computer program is executed.
In a third aspect, the present application also provides a computer-readable storage medium storing a computer program which, when executed by a processor, causes the processor to implement the recipe management method as described above.
The application discloses a menu management method, a refrigerator and a storage medium, wherein the method comprises the following steps: displaying preset menu information through a display screen of the refrigerator; receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction; and carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and an instant delivery service for delivering the food corresponding to the at least one menu. In the scheme provided by the embodiment of the application, a user can select at least one menu from preset menu information prestored in a refrigerator and can carry out delivery and ordering operation through a target delivery channel in the refrigerator so as to purchase food and enjoy delivery to a home through instant delivery service. The scheme of the embodiment of the application can improve the intelligence of the refrigerator and improve the life convenience of a user.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a menu management method provided in an embodiment of the present application;
FIG. 2 is a schematic flow chart diagram of another recipe management method provided in the embodiments of the present application;
FIG. 3 is a schematic flow chart diagram of another recipe management method provided by the embodiment of the application;
FIG. 4 is a schematic flow chart diagram of another recipe management method provided by the embodiment of the application;
FIG. 5 is a schematic flow chart diagram of another recipe management method provided in the embodiments of the present application;
fig. 6 is a schematic block diagram of a refrigerator according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flow diagrams depicted in the figures are merely illustrative and do not necessarily include all of the elements and operations/steps, nor do they necessarily have to be performed in the order depicted. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution sequence may be changed according to the actual situation.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
The embodiment of the application provides a menu management method, a refrigerator and a storage medium. Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
Referring to fig. 1, fig. 1 is a schematic flowchart of a recipe management method applied to a refrigerator according to an embodiment of the present application, and as shown in fig. 1, the recipe management method specifically includes steps S101 to S103.
And S101, displaying preset menu information through a display screen of the refrigerator.
Wherein, be provided with the display screen on the refrigerator, this display screen can be the touch-sensitive screen. The preset recipe information may be pre-stored in a memory in the refrigerator, and the preset recipe information may be a list including at least one recipe, each recipe corresponds to one dish, and the dish may be an independent food, a chinese dish, a western dish, or another type of dish, and may be specifically set according to requirements of actual applications, which is not limited herein. Illustratively, the preset recipe information includes recipes such as shredded fish meat, diced chicken within the palace, fish in water, sliced meat in water, sliced lung of husband and wife, diced chicken with chilli sauce, beancurd with Mapo sauce, and pork cooked in a double pot.
The picture information of each menu in the preset menu information can be displayed, and the text information of each menu in the preset menu information can also be displayed.
S102, receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction.
The user can know the menu included in the preset menu information through the display screen of the refrigerator, input a corresponding menu selection instruction according to the requirement of the user, and select the menu required by the user from the displayed preset menu information.
For example, if the display screen of the refrigerator is a touch screen, the user may operate on the touch screen to input a menu selection instruction, and the menu selection instruction may be an operation of clicking or sliding on the touch screen. The user can also send a menu selection instruction to the refrigerator through a target terminal, which can be a mobile terminal used by the user, and illustratively, the user side can be a smart phone, a tablet computer, a computer, and the like.
S103, carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and carrying instant distribution service of the food corresponding to the at least one menu.
The target delivery channel is a network channel for providing instant distribution service for purchasing and transporting food, and can be preset in a built-in system of the refrigerator. Illustratively, the built-in system of the refrigerator may be an Android (Android) system, and an Application (APP) corresponding to the target delivery channel may be installed on the system, so that after at least one recipe is obtained, the target delivery channel may be entered through the APP, and a delivery ordering operation may be performed.
The merchant in the target delivery channel correspondingly provides the sold food and the instant delivery service, the delivery ordering operation is executed through the target delivery channel, the food corresponding to at least one menu can be purchased from the corresponding merchant, and the instant delivery service for transporting the food is obtained. The corresponding merchant will prepare the food and ship the food to the customer by the outsider of the instant distribution service. The instant delivery service is a service for delivering goods to the customer within a preset time period, which is a short time period, generally within a half day, and may be, for example, within 1 hour. For example, when a user does not want to cook, three-dish one-soup can be selected from preset menu information in a refrigerator, and the user can send out and order through a target delivery channel, so that the selected three-dish one-soup dishes can be sold to the home within a preset time interval.
The address of the user can be prestored, and the delivery ordering operation can be executed through the target delivery channel according to the at least one menu and the address of the user, so that the instant delivery service can deliver the food to the address of the user. The address of the user can be pre-stored in the memory of the refrigerator or a target delivery channel.
In one embodiment, as shown in fig. 2, the operation of performing the outbound ordering operation through the target outbound channel according to the at least one recipe may be implemented as follows:
and S111, starting a target delivery channel, wherein the target delivery channel comprises a plurality of delivery menus and delivery ordering links corresponding to each delivery menu.
The target delivery channel is arranged in a system of the refrigerator, but when a user selects at least one menu, the target delivery channel is not started, the target delivery channel may be closed or operated in a background, and after the user selects at least one menu, delivery and ordering operation needs to be performed through the target delivery channel, so that the target delivery channel needs to be started.
Different merchants for providing the sold food and the instant distribution service are arranged in the target delivery channel, each merchant has a delivery menu and a delivery menu link corresponding to each delivery menu, and the food of the corresponding delivery menu and the instant distribution service of the food of the corresponding delivery menu can be purchased through the delivery menu link.
And S112, determining at least one outgoing menu corresponding to the at least one menu from the target outgoing channel, and sending the menu to the user to make a menu.
S113, carrying out an outgoing menu-off operation according to the outgoing menu-off link of the at least one outgoing menu to purchase the food corresponding to the at least one outgoing menu and an instant delivery service for delivering the food corresponding to the at least one outgoing menu.
The target delivery channel comprises a plurality of delivery menus, after at least one menu is selected by a user, the corresponding delivery menu can be selected from the plurality of delivery menus in the target delivery channel, delivery ordering links corresponding to the delivery menus can be obtained, and delivery ordering operation can be performed on corresponding food through the delivery ordering links.
The ordering operation can be completed by triggering at least one ordering link corresponding to the at least one outgoing menu to purchase food corresponding to the at least one outgoing menu and purchasing an instant delivery service for transporting the food corresponding to the at least one outgoing menu, that is, purchasing the food corresponding to the at least one menu and purchasing an instant delivery service for transporting the food corresponding to the at least one menu.
In the scheme provided by the embodiment of the application, a user can select at least one menu from preset menu information prestored in a refrigerator and can carry out delivery and ordering operation through a target delivery channel in the refrigerator so as to purchase food and enjoy delivery to a home through instant delivery service. The scheme of the embodiment of the application can improve the intelligence of the refrigerator and improve the life convenience of a user.
In one embodiment, as shown in fig. 3, before the performing the outgoing ordering operation through the target outgoing channel according to the at least one recipe, the following operations are further included:
s121, displaying at least one delivery channel through a display screen of the refrigerator;
s122, receiving a channel selection instruction of a user, and determining a target delivery channel from the at least one delivery channel according to the channel selection instruction.
Different delivery channels are generally operated by different delivery companies, different merchants are possible in different delivery channels, or the same merchant may have corresponding delivery ordering links in different delivery channels. For convenience of user selection, a plurality of delivery channels may be pre-stored in the refrigerator, for example, Applications (APPs) corresponding to the plurality of delivery channels may be installed in a system of the refrigerator, and the user may select a delivery channel desired by the user as a target delivery channel.
Optionally, after at least one recipe is determined from the preset recipe information according to the recipe selection instruction and before a delivery ordering operation is performed through a target delivery channel according to the at least one recipe, at least one delivery channel may be displayed through a display screen of the refrigerator. Namely, after the user selects at least one menu from the preset menu information of the refrigerator, the user selects a target delivery channel, and then the delivery ordering operation is executed through the target delivery channel selected by the user.
If the display screen of the refrigerator is a touch screen, a user can operate on the touch screen to input a channel selection instruction, and the channel selection instruction can be an operation of clicking and sliding on the touch screen by the user.
In one embodiment, before displaying at least one delivery channel through the display screen of the refrigerator, the method further comprises the following operations:
respectively determining an outgoing channel corresponding to each menu in the at least one menu;
the operation of displaying at least one delivery channel through the display screen of the refrigerator may be implemented as follows:
and displaying each menu in the at least one menu and an outgoing channel corresponding to each menu through a display screen of the refrigerator.
The at least one menu selected by the user may be sent out and order placing operation can be performed in a plurality of sending-out channels, so that the sending-out channel corresponding to each menu in the at least one menu can be determined, and each menu selected and the corresponding sending-out channel are displayed for the user to select the sending-out channel desired by the user.
In addition, if a plurality of menus selected by the user cannot include all the menus in one delivery channel, the delivery channel corresponding to each menu can be determined respectively, and then delivery ordering operation can be performed from the plurality of delivery channels according to requirements.
In one embodiment, as shown in fig. 4, before the performing the outgoing ordering operation through the target outgoing channel according to the at least one recipe, the following operations are further included:
s131, acquiring at least one delivery ordering operation in a preset historical time period, and determining a delivery channel corresponding to the at least one delivery ordering operation;
s132, determining a target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation.
After the user uses the outgoing ordering operation on the refrigerator for multiple times, the refrigerator records the past outgoing ordering operation of the user, and the corresponding outgoing channel of the outgoing ordering operation of the user is recorded every time.
The preset historical time period can be a period of time which has passed, the operation habits of the user can be determined by counting the delivery ordering operations of the user in the preset historical time period, the delivery channels used by the user in habits can be determined, and the target delivery channel can be determined according to the delivery channels used by the user in habits.
In an embodiment, the operation of determining the target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation may be implemented as follows:
and determining the delivery channel with the most use times as a target delivery channel from the delivery channels corresponding to the at least one delivery ordering operation.
After at least one delivery ordering operation in a historical time period is determined, a delivery channel corresponding to the at least one delivery ordering operation is determined, and the delivery channel with the most use times is counted, wherein the delivery channel with the most use times is the delivery channel most used by a user, so that the delivery channel with the most use times can be determined as a target delivery channel, and the delivery ordering operation can better meet the requirement habit of the user.
In one embodiment, as shown in fig. 5, after receiving a recipe selection instruction of a user and determining at least one recipe from the preset recipe information according to the recipe selection instruction, the method further includes the following operations:
s141, determining a daily menu in a preset time period according to the at least one menu, wherein the daily menu comprises at least one menu;
and S142, for each daily menu, carrying out delivery ordering operation through a target delivery channel at the delivery time corresponding to the daily menu so as to purchase food corresponding to at least one menu included in the daily menu and an instant delivery service for delivering the food corresponding to at least one menu included in the daily menu.
Wherein the preset time period may be a future time period, and the preset time period includes at least one day; the daily menu is the delivery of food required in one day, and the daily menu comprises at least one menu, for example, if only the delivery of lunch in one day is required, several menus required for lunch can be determined from preset menu information as the daily menu in the day.
For example, the preset time period may be one week, and the user selects a plurality of recipes from the preset recipe information and determines a daily menu for seven days of one week from the plurality of recipes.
The user can plan daily menus within a period of time in advance, after a plurality of daily menus are determined, the user can carry out the delivery ordering operation at the corresponding delivery time according to each daily menu, the user can receive the food corresponding to each daily menu at home every day for sale, and the problem of annoying and eating every day is avoided.
The delivery time corresponding to the daily menu may be preset, and for example, if the daily menu includes lunch, the delivery time may be set to eleven am, so as to reserve enough time for the food delivery dealer and the delivery person to prepare food and deliver.
In one embodiment, after determining at least one recipe from the preset recipe information according to the recipe selection instruction, the method further includes the following operations:
determining a meal time corresponding to each menu of the at least one menu;
the operation of determining the daily menu within the preset time period according to the at least one menu may be implemented as follows:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time.
Each menu has the corresponding meal time, and when the user inputs a menu selection instruction to determine at least one menu from preset menu information, the meal time corresponding to each menu can be determined simultaneously. Illustratively, if the preset time period is one week including from Monday to Sunday, the mealtime may include the date and the point in time of the meal, e.g., the mealtime may be Monday's lunch, Monday's dinner, Tuesday's breakfast, and so on.
Illustratively, when the user inputs recipe selection instructions in sequence to select recipes one by one from the preset recipe information, the dining times corresponding to the selected recipes may be determined in sequence in the time sequence in which the recipes are selected, illustratively, the recipe selected first is determined as breakfast on monday, and the recipe selected later is determined as lunch on monday, dinner on monday, breakfast on tuesday, and so on.
The user determines the recipes from the preset recipe information and determines the meal time corresponding to each recipe at the same time, so that a plurality of recipes can be divided according to the meal time of each recipe, the recipes corresponding to the same date can be determined to be in one daily menu according to the dates in the meal time, and all daily menus in the preset time period can be obtained after all the recipes are divided.
Referring to fig. 6, fig. 6 is a schematic block diagram of a refrigerator according to an embodiment of the present application. Referring to fig. 6, the refrigerator 100 includes a processor 110, a memory 120, and a display screen 130 connected by a system bus, wherein the memory 120 may include a nonvolatile storage medium and an internal memory.
The non-volatile storage medium may store an operating system and a computer program. The computer program includes program instructions that, when executed, cause a processor to perform any of the recipe management methods.
The processor is used for providing calculation and control capability and supporting the operation of the whole refrigerator.
The display screen is used for displaying.
The internal memory provides an environment for the execution of a computer program on a non-volatile storage medium, which when executed by the processor causes the processor to perform any of the methods for recipe management.
It will be understood by those skilled in the art that the structure shown in fig. 6 is a block diagram of only a portion of the structure relevant to the present application, and does not constitute a limitation on the refrigerator to which the present application is applied, and a particular refrigerator may include more or fewer components than those shown in the drawings, or combine certain components, or have a different arrangement of components.
It should be understood that the Processor may be a Central Processing Unit (CPU), and the Processor may be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, etc. Wherein a general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
Wherein, in one embodiment, the processor is configured to execute a computer program stored in the memory to implement the steps of:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
and carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and an instant delivery service for delivering the food corresponding to the at least one menu.
In one embodiment, the processor, in performing the outbound ordering operation through the target outbound channel according to the at least one recipe, is configured to perform:
starting a target delivery channel, wherein the target delivery channel comprises a plurality of delivery recipes and a delivery order link corresponding to each delivery recipe;
determining at least one outgoing menu corresponding to the at least one menu from the target outgoing channel and an outgoing ordering link thereof;
and carrying out the delivery and ordering operation according to the delivery and ordering link of the at least one delivery menu so as to purchase the food corresponding to the at least one delivery menu and the instant delivery service for conveying the food corresponding to the at least one delivery menu.
In one embodiment, the processor, prior to implementing the outbound ordering operation performed through the target outbound channel according to the at least one recipe, is further configured to implement:
displaying at least one delivery channel through a display screen of the refrigerator;
and receiving a channel selection instruction of a user, and determining a target delivery channel from the at least one delivery channel according to the channel selection instruction.
In one embodiment, the processor, prior to enabling the displaying of the at least one delivery channel via the display screen of the refrigerator, is further configured to enable:
respectively determining an outgoing channel corresponding to each menu in the at least one menu;
in one embodiment, the processor, in causing the display of the at least one delivery channel via the display screen of the refrigerator, is configured to cause:
and displaying each menu in the at least one menu and an outgoing channel corresponding to each menu through a display screen of the refrigerator.
In one embodiment, the processor, prior to implementing the outbound ordering operation performed through the target outbound channel according to the at least one recipe, is further configured to implement:
acquiring at least one delivery ordering operation in a preset historical time period, and determining a delivery channel corresponding to the at least one delivery ordering operation;
and determining a target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation.
In one embodiment, when the determining of the target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation is implemented, the processor is configured to implement:
and determining the delivery channel with the most use times as a target delivery channel from the delivery channels corresponding to the at least one delivery ordering operation.
In one embodiment, after implementing the receiving of the recipe selection instruction of the user and determining at least one recipe from the preset recipe information according to the recipe selection instruction, the processor is further configured to implement:
determining a daily menu within a preset time period according to the at least one menu, wherein the daily menu comprises at least one menu;
and for each daily menu, performing an outgoing ordering operation through a target outgoing channel at the outgoing time corresponding to the daily menu to purchase food corresponding to at least one menu included in the daily menu and an instant delivery service for delivering the food corresponding to the at least one menu included in the daily menu.
In one embodiment, after the determining at least one recipe from the preset recipe information according to the recipe selection instruction is implemented, the processor is further configured to implement:
determining a meal time corresponding to each menu of the at least one menu;
in one embodiment, the processor, in implementing the determining of the daily menu within the preset time period from the at least one recipe, is configured to implement:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time.
The embodiment of the application further provides a computer-readable storage medium, wherein a computer program is stored in the computer-readable storage medium, the computer program comprises program instructions, and the processor executes the program instructions to realize any menu management method provided by the embodiment of the application.
The computer-readable storage medium may be an internal storage unit of the refrigerator described in the foregoing embodiment, for example, a hard disk or a memory of the refrigerator. The computer readable storage medium may also be an external storage device of the refrigerator, such as a plug-in hard disk provided on the refrigerator, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like.
While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A menu management method is characterized by being applied to a refrigerator, and the method comprises the following steps:
displaying preset menu information through a display screen of the refrigerator;
receiving a menu selection instruction of a user, and determining at least one menu from the preset menu information according to the menu selection instruction;
and carrying out an outgoing ordering operation through a target outgoing channel according to the at least one menu, wherein the outgoing ordering operation comprises purchasing food corresponding to the at least one menu and an instant delivery service for delivering the food corresponding to the at least one menu.
2. The recipe management method according to claim 1, wherein the performing an outgoing ordering operation through a target outgoing channel according to the at least one recipe comprises:
starting a target delivery channel, wherein the target delivery channel comprises a plurality of delivery recipes and a delivery order link corresponding to each delivery recipe;
determining at least one outgoing menu corresponding to the at least one menu from the target outgoing channel and an outgoing ordering link thereof;
and carrying out the delivery and ordering operation according to the delivery and ordering link of the at least one delivery menu so as to purchase the food corresponding to the at least one delivery menu and the instant delivery service for conveying the food corresponding to the at least one delivery menu.
3. The recipe management method according to claim 1, before the performing an outgoing ordering operation through a target outgoing channel according to the at least one recipe, further comprising:
displaying at least one delivery channel through a display screen of the refrigerator;
and receiving a channel selection instruction of a user, and determining a target delivery channel from the at least one delivery channel according to the channel selection instruction.
4. The recipe management method according to claim 3, wherein before the displaying of the at least one delivery channel through the display screen of the refrigerator, further comprising:
respectively determining an outgoing channel corresponding to each menu in the at least one menu;
the displaying of the at least one delivery channel through the display screen of the refrigerator includes:
and displaying each menu in the at least one menu and an outgoing channel corresponding to each menu through a display screen of the refrigerator.
5. The recipe management method according to claim 1, before the performing an outgoing ordering operation through a target outgoing channel according to the at least one recipe, further comprising:
acquiring at least one delivery ordering operation in a preset historical time period, and determining a delivery channel corresponding to the at least one delivery ordering operation;
and determining a target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation.
6. The recipe management method according to claim 5, wherein the determining a target delivery channel according to the delivery channel corresponding to the at least one delivery ordering operation comprises:
and determining the delivery channel with the most use times as a target delivery channel from the delivery channels corresponding to the at least one delivery ordering operation.
7. The recipe management method according to claim 1, wherein after receiving a recipe selection instruction of a user and determining at least one recipe from the preset recipe information according to the recipe selection instruction, the method further comprises:
determining a daily menu within a preset time period according to the at least one menu, wherein the daily menu comprises at least one menu;
and for each daily menu, performing an outgoing ordering operation through a target outgoing channel at the outgoing time corresponding to the daily menu to purchase food corresponding to at least one menu included in the daily menu and an instant delivery service for delivering the food corresponding to the at least one menu included in the daily menu.
8. The recipe management method according to claim 7, wherein after determining at least one recipe from the preset recipe information according to the recipe selection instruction, further comprising:
determining a meal time corresponding to each menu of the at least one menu;
the determining the daily menu within the preset time period according to the at least one menu comprises:
and determining a daily menu within a preset time period according to the at least one menu and the corresponding dining time.
9. A refrigerator, characterized in that the refrigerator comprises a display screen, a memory and a processor;
the display screen is used for displaying;
the memory is used for storing a computer program;
the processor for executing the computer program and implementing the recipe management method according to any one of claims 1 to 8 when executing the computer program.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program which, when executed by a processor, causes the processor to implement the recipe management method according to any one of claims 1 to 8.
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| JP2004005590A (en) * | 2002-04-17 | 2004-01-08 | Matsushita Electric Ind Co Ltd | Method of providing service for distributing food or food material |
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