CN113750191A

CN113750191A - Chinese herbal medicine stomach-invigorating composition for ruminant feed and preparation method thereof

Info

Publication number: CN113750191A
Application number: CN202111187458.9A
Authority: CN
Inventors: 杨锋; 汪进; 赵荣芬; 杜建文; 张爱芳
Original assignee: Hebei Kunyuan Feed Co ltd
Current assignee: Hebei Kunyuan Feed Co ltd
Priority date: 2021-10-12
Filing date: 2021-10-12
Publication date: 2021-12-07

Abstract

The application relates to the field of animal feed, and particularly discloses a Chinese herbal medicine stomach-invigorating composition for ruminant feed and a preparation method thereof. The Chinese herbal medicine stomach invigorating composition is prepared from the following raw materials in parts by weight: 30-40 parts of scorched hawthorn, 20-25 parts of scorched medicated leaven, 20-30 parts of scorched malt, 15-20 parts of scorched areca nut, 25-30 parts of dried orange peel, 7-10 parts of pinellia tuber, 10-13 parts of radish seed, 15-20 parts of yeast culture, 15-18 parts of fish oil, 5-10 parts of vaseline, 4-10 parts of plantain seed shell and 1-2 parts of composite trace elements. The Chinese herbal medicine stomach-invigorating composition has the effects of helping digestion and invigorating stomach, can improve the appetite of cattle and the weight growth rate of cattle, and meets the market demand.

Description

Chinese herbal medicine stomach-invigorating composition for ruminant feed and preparation method thereof

Technical Field

The application relates to the field of animal feed, in particular to a Chinese herbal medicine stomach-invigorating composition for ruminant feed and a preparation method thereof.

Background

The stomach of a ruminant consists of four gastric compartments, namely a rumen, a reticulum, a omasum and a abomasum. Food eaten by ruminants enters rumen without being chewed fully, and after being digested for a period of time, the half-digested food returns to mouth to be chewed again.

Cattle are a herbivore ruminant. Cattle are very important to human, not only can milk meat be eaten, but also can be used in agricultural areas. The beef and the milk both contain rich protein, trace elements and other components, and the resistance of the human body can be improved by eating the beef and the milk frequently. Therefore, cattle breeding is almost nationwide throughout the country in China.

Cattle raised in cattle farms lick their own hair, causing it to enter their stomach, due to skin problems, malnutrition, parasites, etc. However, the hair is difficult to digest in the stomach of the cattle, and as the cattle accumulate day by day, the stomach hair is increased, which affects the appetite of the cattle, increases the infection probability of pathogenic bacteria, affects the health and growth of the cattle, and leads the weight of the cattle to be slowly increased. Therefore, the development of the feed additive which can promote the discharge of the hair in the stomach of the cattle and has the effects of invigorating the stomach and promoting digestion has important significance.

Disclosure of Invention

In order to promote the discharge of hair in the stomach of a cow, improve the appetite of the cow to a ruminant feed and promote the healthy growth of the cow, the application provides a Chinese herbal medicine stomach invigorating composition for the ruminant feed and a preparation method thereof.

In a first aspect, the present application provides a Chinese herbal stomachic composition for ruminant feed, which adopts the following technical scheme:

a Chinese herbal medicine composition for invigorating stomach of ruminant feed is prepared from the following raw materials in parts by weight: 30-40 parts of scorched hawthorn, 20-25 parts of scorched medicated leaven, 20-30 parts of scorched malt, 15-20 parts of scorched areca nut, 25-30 parts of dried orange peel, 7-10 parts of pinellia tuber, 10-13 parts of radish seed, 15-20 parts of yeast culture, 15-18 parts of fish oil, 5-10 parts of vaseline, 4-10 parts of plantain seed shell and 1-2 parts of composite trace elements.

By adopting the technical scheme, the Chinese herbal medicine composition for invigorating stomach has the effects of invigorating stomach and helping digestion, and can effectively improve the concentrated feed intake of cattle, thereby improving the weight growth rate of cattle. The average daily feed intake of calf with the Chinese herbal composition for invigorating stomach is 2.60-2.69kg in 20-30 days; the average daily feed amount of the fine feed is 3.03-3.13kg in 50-60 days; the average daily feed amount of the fine feed is 3.27-3.35kg in 80-90 days. In addition, the average weight gain range of 30 days of calves is 42.11-42.21 kg; the average weight increase range of 60 days is 84.24-84.37 kg; the average weight gain range of 90 days is 121.32-121.93 kg. Compared with calves which are not fed with the Chinese herbal medicine composition for invigorating the stomach, the daily feeding amount of fine feed and the average weight growth amount of the calves fed with the Chinese herbal medicine composition for invigorating the stomach are remarkably improved. The Chinese herbal medicine composition for invigorating the stomach has the effects of invigorating the stomach and helping digestion, can enhance the appetite of the cattle and improve the weight growth rate of the cattle, and meets the market demand.

In the application, the scorched hawthorn fruit, the scorched medicated leaven, the scorched malt and the scorched areca seed are added, the four Chinese herbal medicines are commonly called as scorched four immortals, and the scorched four immortals have the effects of promoting digestion and removing food stagnation, strengthening the spleen and stomach, dispelling wind and relieving exterior syndrome, eliminating dampness and relieving pain, and clearing heat and removing toxicity; the dried orange peel has the effects of regulating qi, strengthening spleen, eliminating dampness and phlegm, and can be used for treating abdominal distention, anorexia, vomiting and diarrhea and preventing poor appetite of cattle caused by flatulence; the plantain seed husk contains rich dietary fiber, can promote gastrointestinal peristalsis, and the Chinese herbal medicine composition for invigorating stomach also contains fish oil and vaseline, and through the synergistic effect of the plantain seed husk, the fish oil and the vaseline, the composition is helpful for cattle to discharge the hair in the stomach, thereby further enhancing the appetite of the cattle.

Optionally, the Chinese herbal medicine stomach-invigorating composition also comprises 5-8 parts by weight of wheat grass.

By adopting the technical scheme, the wheat grass contains rich vitamins and minerals, so that the nutrient components in the traditional Chinese medicine grass stomach-invigorating composition are increased, the enzyme contained in the wheat grass is beneficial to promoting the decomposition of food and can further promote the digestion of cattle, meanwhile, the crude fiber contained in the wheat grass is mutually cooperated with the plantain seed husk, fish oil and vaseline to further promote the discharge of hair in the stomach of the cattle, so that the appetite of the cattle is enhanced, the effect can be achieved by adding the wheat grass within the range of 5-8 parts by weight, and the detection result of the average daily fine feed intake and the average weight growth of calves is not influenced.

Optionally, the Chinese herbal medicine stomach invigorating composition also comprises 12-15 parts by weight of folic acid in raw materials.

By adopting the technical scheme, the resistance of the cattle can be further enhanced, the growth of the cattle is promoted, the effect can be achieved by adding folic acid within the range of 12-15 parts by weight, and the detection results of the average daily fine feed intake and average weight growth of the calves are not influenced.

Optionally, the raw materials of the Chinese herbal medicine stomach invigorating composition also comprise 8-14 parts by weight of glucose.

By adopting the technical scheme, the glucose can supplement the physical strength of the cattle and increase nutrition, so that the resistance of the cattle is enhanced, meanwhile, the appetite of the cattle is further enhanced, the effect can be achieved by adding the glucose within the range of 8-14 parts by weight, and the detection results of the average daily fine feed intake and average weight growth of the calves are not influenced.

Optionally, the raw materials of the Chinese herbal medicine stomach-invigorating composition also comprise 10-12 parts by weight of burdock enzyme.

By adopting the technical scheme, the burdock enzyme can play a role in adjusting intestinal microecology, the burdock enzyme plays a positive role in breeding of intestinal flora of cattle, digestion of the cattle can be promoted, the burdock enzyme is added within the range of 10-12 parts by weight to achieve the effect, and detection results of average daily fine feed intake and average weight growth of calves are not influenced.

Optionally, the burdock enzyme is prepared by the following method:

step S1: storing burdock at 0-5 deg.C for 4-5 months, peeling, and pulverizing to obtain burdock pieces;

step S2: adding grapes with the mass ratio of 1:0.1-0.2 into the crushed burdock, mashing, adding brown sugar with the mass ratio of 1:0.5-0.8 into the crushed burdock, and then adding the mixture of the grapes and the crushed burdock in a volume ratio of 1: 2-3, soaking in rice washing water at 25-28 deg.C for 3-4h to obtain mixture;

step S3: adding enzyme residues into the mixture, wherein the mass ratio of the crushed burdock to the enzyme residues is 100:0.5-1, fermenting for 20-25d at 20-25 ℃ under an oxygen-free condition, stirring once every 24h in the fermentation process for 3-5min, filtering after the fermentation is finished, and taking filtrate to obtain the burdock enzyme.

By adopting the technical scheme, the preparation period of the burdock enzyme is relatively short, the operation is easy, and the raw materials are simple and easy to obtain.

Optionally, the enzyme residues are prepared by the following method:

step Sa: storing burdock at 0-5 deg.C for 4-5 months, peeling, and pulverizing to obtain burdock pieces;

and Sb: adding grapes with the mass ratio of 1:0.1-0.2 into the crushed burdock, mashing, adding brown sugar with the mass ratio of 1:0.5-0.8 into the crushed burdock, and then adding the mixture of the grapes and the crushed burdock in a volume ratio of 1: 2-3, soaking in rice washing water at 25-28 deg.C for 3-4h to obtain mixture;

step Sc: adding a mixture of saccharomyces cerevisiae and aspergillus oryzae with a mass ratio of 100:3-5 to the mixture, wherein the mass ratio of the saccharomyces cerevisiae to the aspergillus oryzae in the mixture of the saccharomyces cerevisiae and the aspergillus oryzae is 1:1-2, fermenting for 40-50 days at 20-25 ℃ under an anaerobic condition, stirring for 3-5min every day, filtering, and taking filter residues to obtain enzyme residues.

Through adopting above-mentioned technical scheme for the preparation of ferment sediment is easy to operate, and the ferment sediment that obtains of preparing can play the effect of accelerating burdock fermentation speed, thereby shortens burdock ferment's preparation cycle.

Optionally, the rice washing water is prepared by the following method:

mixing rice and water at volume ratio of 1:5-7, stirring for 5-10min, standing, soaking for 20-30min, and collecting supernatant to obtain rice washing water.

By adopting the technical scheme, the preparation steps of the rice washing water are simple, the operation is easy, and in the preparation of the rice washing water, when the volume ratio of the rice to the water, the stirring time and the soaking time are in the above ranges, the detection result is not influenced.

In a second aspect, the application provides a preparation method of a Chinese herbal medicine stomach-invigorating composition for ruminant feed, which adopts the following technical scheme:

a preparation method of the Chinese herbal medicine stomach invigorating composition for ruminant feed comprises the following steps:

grinding fructus crataegi preparata, Massa Medicata Fermentata preparata, fructus Hordei Germinatus preparata, semen Arecae preparata, pericarpium Citri Tangerinae, rhizoma Pinelliae, Raphani semen, pericarpium plantaginis, and herba Tritici Aestivi into 30-50 mesh granules, and mixing to obtain material I;

stirring yeast culture, fish oil, vaseline, compound trace elements, folic acid, glucose and burdock enzyme until the materials are uniformly mixed to obtain a material II;

and uniformly mixing the material I and the material II, granulating and drying to obtain the Chinese herbal medicine composition for invigorating the stomach.

By adopting the technical scheme, the preparation steps of the Chinese herbal medicine composition for invigorating the stomach are simple and easy to operate, and the prepared Chinese herbal medicine composition for invigorating the stomach has high stability.

In summary, the present application has at least the following beneficial effects:

1. according to the Chinese herbal medicine composition for the ruminant feed, the charred sixian is added, the stomach invigorating and digestion promoting effects of the Chinese herbal medicine composition are effectively enhanced through the mutual synergistic effect of the four Chinese herbal medicines, the appetite of a cow is remarkably improved, in addition, the plantain seed husk, the fish oil and the vaseline are added, through the synergistic effect of the plantain seed husk, the fish oil and the vaseline, the gastrointestinal peristalsis of the cow can be promoted, the hair in the stomach of the cow is discharged out of the body, the pathogenic bacteria infection probability of the cow is reduced, and the appetite and the weight growth rate of the cow are improved;

2. the wheat grass is added into the raw materials of the Chinese herbal medicine composition for invigorating the stomach, so that the nutritional ingredients in the Chinese herbal medicine composition are increased, the effects of invigorating the stomach and helping digestion are improved, meanwhile, the wheat grass, the plantain seed husk, the fish oil and the vaseline are mutually cooperated, the discharge of hair in the stomach of the cattle is further promoted, the appetite of the cattle is further improved, and the food intake of the cattle is improved;

3. the burdock enzyme is added into the raw materials of the Chinese herbal medicine stomach-invigorating composition, so that the intestinal microecology of the cattle is adjusted, the digestion of the cattle is further promoted, and the appetite of the cattle is improved.

Detailed Description

The present invention will be described in further detail with reference to examples.

Raw materials

The yeast culture is selected from the group consisting of a Huaren Youyang XP-dried yeast culture; the composite trace elements comprise multiple trace elements such as copper, iron, zinc, manganese, iodine, selenium, cobalt and the like and multiple nutritional ingredients such as multiple vitamins and the like, and are selected from agriculture science and technology limited company of Cramba in Anhui province; the burdock is selected from the Cordocarpus communis Korea development company of Vietnam; the fish oil is selected from Kaida feed material sales center in Haxingxian county; the wheat grass is selected from the Shandong city of Xiangyang and Li bin radix ophiopogonis planting professional cooperative; the psyllium husk is selected from Hibiscus bioscience, Inc.; the folic acid is selected from Sairauya Biotech limited; the vaseline is selected from the chemical industry of Jinan Suiyxing Co; the grape adopts Kyoho variety; the Saccharomyces cerevisiae is selected from Shandong and Zhongkang sourced Biotechnology GmbH; aspergillus oryzae is selected from Shandong Changtai Biotech limited; the concentrated feed is selected from Shijiazhuang Taifeng animal husbandry Co.

Preparation example of Rice washing Water

Preparation example I-1

A rice washing water is prepared by the following steps:

mixing rice and water at a volume ratio of 1:6, stirring in a stirring tank for 8min, standing, soaking for 25min, and collecting supernatant to obtain rice washing water.

Preparation example of enzyme sludge

Preparation example II-1

The enzyme residue is prepared by the following method:

step Sa: storing burdock at 0 deg.C for 5 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

and Sb: adding grapes with the mass ratio of 1:0.15 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.8 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1: 2.5 soaking the rice-washing water at 25 deg.C for 4h to obtain a mixture, the rice-washing water prepared in preparation example I-1;

step Sc: adding the mixture into a fermentation tank, adding a mixture of saccharomyces cerevisiae and aspergillus oryzae in a mass ratio of 100:5 into the mixture, wherein the mass ratio of the saccharomyces cerevisiae to the aspergillus oryzae in the mixture of the saccharomyces cerevisiae and the aspergillus oryzae is 1:1, fermenting for 50 days at 25 ℃ under anaerobic conditions, stirring for 5min every day, filtering, and taking filter residues to obtain enzyme residues.

Preparation example II-2

The enzyme residue is prepared by the following method:

step Sa: storing burdock at 3 deg.C for 4.5 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

and Sb: adding grapes with the mass ratio of 1:0.2 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.7 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1: 3, soaking the rice washing water at 26 ℃ for 3.5 hours to obtain a mixture, wherein the rice washing water is prepared in preparation example I-1;

step Sc: adding the mixture into a fermentation tank, adding a mixture of saccharomyces cerevisiae and aspergillus oryzae with the mass ratio of 100:4 into the mixture, wherein the mass ratio of the saccharomyces cerevisiae to the aspergillus oryzae in the mixture of the saccharomyces cerevisiae and the aspergillus oryzae is 1:1.5, fermenting for 45 days at 22 ℃ under anaerobic condition, stirring for 4min every day, filtering, and taking filter residues to obtain enzyme residues.

Preparation example II-3

The enzyme residue is prepared by the following method:

step Sa: storing burdock at 5 deg.C for 4 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

and Sb: adding grapes with the mass ratio of 1:0.1 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.5 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1:2, soaking the rice washing water at 28 ℃ for 3 hours to obtain a mixture, wherein the rice washing water is prepared in preparation example I-1;

step Sc: adding the mixture into a fermentation tank, adding a mixture of saccharomyces cerevisiae and aspergillus oryzae in a mass ratio of 100:3 into the mixture, wherein the mass ratio of the saccharomyces cerevisiae to the aspergillus oryzae in the mixture of the saccharomyces cerevisiae and the aspergillus oryzae is 1:2, fermenting for 40 days at 20 ℃ under an anaerobic condition, stirring for 3min every day, filtering, and taking filter residues to obtain enzyme residues.

Preparation example of Burdock ferment

Preparation example III-1

A burdock enzyme is prepared by adopting the following method:

step S1: storing burdock at 0 deg.C for 5 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

step S2: adding grapes with the mass ratio of 1:0.15 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.8 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1: 2.5 the rice-washing water prepared in preparation example I-1, soaking at 25 ℃ for 4h to obtain a mixture;

step S3: adding the mixture into a fermentation tank, adding enzyme residues into the mixture, wherein the enzyme residues are prepared in preparation example II-1, the mass ratio of the burdock pieces to the enzyme residues is 100:1, fermenting for 25d at 25 ℃ under anaerobic condition, stirring for 5min every day, filtering, and taking the filtrate to obtain the burdock enzyme.

Preparation example III-2

A burdock enzyme is prepared by adopting the following method:

step S1: storing burdock at 2 deg.C for 4.5 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

step S2: adding grapes with the mass ratio of 1:0.2 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.7 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1: 3, soaking the rice washing water at 26 ℃ for 3.5 hours to obtain a mixture, wherein the rice washing water is prepared in preparation example I-1;

step S3: adding the mixture into a fermentation tank, adding enzyme residues into the mixture, wherein the enzyme residues are prepared in preparation example II-2, the mass ratio of the burdock pieces to the enzyme residues is 100:0.8, fermenting for 23d at 22 ℃ under anaerobic condition, stirring for 4min every day, filtering, and taking filtrate to obtain burdock enzyme.

Preparation example III-3

A burdock enzyme is prepared by adopting the following method:

step S1: storing burdock at 5 deg.C for 4 months, peeling, removing rotten part, and pulverizing in pulverizer to obtain burdock pieces;

step S2: adding grapes with the mass ratio of 1:0.1 into the ground burdock, mashing, adding brown sugar with the mass ratio of 1:0.5 into the ground burdock, and adding the mixture of the grapes and the ground burdock with the volume ratio of 1:2, soaking the rice washing water at 28 ℃ for 3 hours to obtain a mixture, wherein the rice washing water is prepared in preparation example I-1;

step S3: adding the mixture into a fermentation tank, adding enzyme residues into the mixture, wherein the enzyme residues are prepared in preparation example II-3, the mass ratio of the burdock pieces to the enzyme residues is 100:0.5, fermenting for 20d at 20 ℃ under anaerobic condition, stirring for 3min every day, filtering, and taking the filtrate to obtain the burdock enzyme.

Examples

TABLE 1 raw material content (kg) of the herbal stomachic composition of examples 1-4

Raw materials	Example 1	Example 2	Example 3	Example 4
					Charred hawthorn	30	40	34	38
Charred medicated leaven	25	20	22	24
					Roasted malt	20	30	24	28
Burnt areca	15	20	12	14
					Dried orange peel	30	25	27	29
Pinellia ternata (Thunb.) Breit	7	8	10	9
					Radish seed	13	12	11	10
Yeast culture	16	15	20	18
					Fish oil	18	15	16	17
Vaseline	5	10	8	7
					Plantain seed shell	6	8	10	4
Composite trace elements	1	1.2	1.6	2

Example 1

A Chinese herbal composition for invigorating stomach used in ruminant feed comprises the raw materials in the amounts shown in Table 1.

A method for preparing a Chinese herbal medicine composition for invigorating stomach of ruminant feed comprises the following steps:

grinding fructus crataegi preparata, Massa Medicata Fermentata preparata, fructus Hordei Germinatus preparata, semen Arecae preparata, pericarpium Citri Tangerinae, rhizoma Pinelliae, Raphani semen, and Plantago seed husk into 30 mesh granules in a grinder, and mixing to obtain material I;

stirring the yeast culture, the fish oil, the vaseline and the composite trace elements until the materials are uniformly mixed to obtain a material II;

and (3) uniformly mixing the material I and the material II, granulating in a feed granulator, and drying to obtain the Chinese herbal medicine composition for invigorating the stomach.

Example 2

A Chinese herbal stomachic composition for ruminant feed, which is different from example 1 in the content of raw materials as shown in table 1;

it is also different from example 1 in that the raw material is ground in a grinder into 40-mesh particles, and the rest is the same as example 1.

Example 3

it is also different from example 1 in that the raw material is ground in a grinder into 50-mesh particles, and the rest is the same as example 1.

Example 4

A Chinese herbal stomachic composition for ruminant feed is different from that of example 3 in the content of raw materials shown in Table 1, and the rest is the same as that of example 3.

Example 5

A Chinese herbal medicine composition for invigorating stomach used for ruminant feed is different from the embodiment 3 in that 6kg of wheat grass is added in the raw materials, and when the plantain seed husk is added, the wheat grass is added together, and the rest is the same as the embodiment 3.

Example 6

A Chinese herbal medicine composition for invigorating stomach of ruminant feed is different from embodiment 5 in that 14kg of folic acid is added in raw materials, and when compound trace elements are added, the folic acid is added together, and the rest is the same as embodiment 5.

Example 7

A Chinese herbal medicine composition for invigorating stomach for cattle feed, which is different from embodiment 6 in that 10kg of glucose is added to the raw materials, and glucose is added together with folic acid when folic acid is added, and the rest is the same as embodiment 6.

Example 8

A Chinese herbal stomachic composition for ruminant feed, which is different from embodiment 7 in that 11kg of burdock enzyme is further added to the raw materials, and when glucose is added, the burdock enzyme is added together, the burdock enzyme is prepared by the preparation example III-1, and the rest is the same as embodiment 7.

Example 9

A Chinese herbal stomachic composition for ruminant feed, which is different from example 8 in that burdock enzyme is prepared from preparation example III-2, and the rest is the same as example 8.

Example 10

A Chinese herbal stomachic composition for ruminant feed, which is different from example 8 in that burdock enzyme is prepared according to preparation examples III-3, and the rest is the same as example 8.

Comparative example

Comparative example 1

A Chinese herbal medicine composition for invigorating stomach used for ruminant feed is different from that in example 3 in that the raw materials are not added with scorched hawthorn fruit, scorched medicated leaven, scorched malt and scorched areca nut, and the rest is the same as that in example 3.

Comparative example 2

A Chinese herbal stomachic composition for ruminant feed, which is different from example 3 in that psyllium husk is not added to the raw materials, and the rest is the same as example 3.

Comparative example 3

A Chinese herbal stomachic composition for ruminant feed is different from that of example 3 in that fish oil is not added to the raw materials, and the rest is the same as that of example 3.

Comparative example 4

A Chinese herbal stomachic composition for ruminant feed is different from that of example 3 in that vaseline is not added to the raw materials, and the rest is the same as that of example 3.

Comparative example 5

A Chinese herbal medicine composition for invigorating stomach used for ruminant feed is different from that of the embodiment 3 in that fish oil and vaseline are not added to the raw materials, and the rest is the same as that of the embodiment 3.

Comparative example 6

A Chinese herbal medicine composition for invigorating stomach used for ruminant feed is different from that of embodiment 3 in that the raw materials are not added with plantain seed husk, fish oil and vaseline, and the rest is the same as that of embodiment 3.

Performance test

Selecting 170 calves of five-month-old from a certain farm, wherein the 170 calves are all beef cattle, the weight of the calves is 80-100kg, dividing the calves into 17 groups, weighing the initial weight of each calf, calculating to obtain the average weight of each group of calves, recording the average initial weight as the average initial weight, and the average initial weight of 17 groups of calves is 90-95 kg.

One group was randomly selected from 17 groups of calves as a control group. The 17 groups of calves were fed twice daily at 8:00 am and 6:00 pm, and the feed intake was the same for the 17 groups of calves. Wherein, the 16 groups of calves except the control group were fed with 200g of the herbal stomach-invigorating composition for ruminant feed prepared in examples 1 to 10 and comparative examples 1 to 6, respectively, daily. The method for feeding the Chinese herbal medicine composition for invigorating stomach comprises the following steps: before feeding twice a day with the feed, each calf is fed with 100g of the Chinese herbal medicine composition for invigorating stomach, so that each calf in 16 groups of calves is fed with 200g of the Chinese herbal medicine composition for invigorating stomach every day.

Recording daily food intake of calves for 20-30 days, 50-60 days and 80-90 days from the day of measuring initial weight, and calculating average daily food intake of each calf in different groups at three periods of time; and measuring and recording the weight of each calf on a fasting basis at 7:30 a.m. for 30 days, 60 days and 90 days, calculating the average weight of each calf in each group of calves, and calculating the average weight increase of each calf in each group of calves on 30 days, 60 days and 90 days according to the average initial weight of each group of calves. The results are shown in Table 2.

TABLE 2 test results

As can be seen from table 2, the Chinese herbal stomachic composition for ruminant feed of the present application has the advantages of enhancing appetite of cattle, increasing food intake of cattle, and simultaneously increasing weight gain of cattle. The average daily amount of concentrate feed consumed by calves fed with the Chinese herbal composition for invigorating stomach prepared in examples 1 to 10 for 20 to 30 days is in the range of 2.60 to 2.83 kg; the average daily feed amount of the fine feed is 3.03-3.30kg in 50-60 days; the average daily feed amount of the fine feed is 3.27-3.51kg in 80-90 days. The calves of the control example eat 2.51kg of concentrated feed on average every day in 20-30 days; 2.78kg of concentrated feed is eaten per day averagely in 50-60 days; the concentrated feed is fed for 80-90 days at a daily dose of 3.01 kg. As can be seen by comparison, the appetite of calves eating the Chinese herbal medicine stomach-invigorating composition is improved, so that the daily feed intake of the calves is improved.

In addition, the average weight gain range of 30 days for calves after eating the Chinese herbal stomachic composition prepared in examples 1 to 10 was 42.11 to 45.96 kg; the average weight increase range of 60 days is 84.24-87.91 kg; the average weight gain range of 90 days is 121.32-124.98 kg. The average weight gain of the calves in the control example is 38.21kg in 30 days; the average weight gain of the patient in 60 days is 79.42 kg; the average body weight gain was 115.21kg on day 90. The comparison shows that the weight gains of the calves in 30 days, 60 days and 90 days after the calves eat the Chinese herbal medicine composition are obviously improved, and the Chinese herbal medicine composition for invigorating the stomach has the effects of invigorating the stomach and helping digestion, enhances the appetite of the calves, accelerates the weight growth rate of the calves and meets the market demand.

As can be seen from example 3 and comparative example 1 in table 2, calves fed with the Chinese herbal stomachic composition prepared in comparative example 1 eat 2.59kg of concentrated feed per day on average for 20-30 days; 2.85kg of concentrated feed is eaten every day on average in 50-60 days; 3.12kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of 30 days is 39.22 kg; the average weight gain of the patient in 60 days is 81.02 kg; the average body weight gain was 117.32kg on day 90. Feeding the calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in example 3 for 20-30 days with an average daily concentrated feed of 2.69 kg; 3.13kg of concentrated feed is eaten every day on average in 50-60 days; 3.35kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of 30 days is 42.21 kg; the average weight gain of the patient in 60 days is 84.37 kg; the average body weight gain was 121.93kg on day 90. Compared with calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 1, the daily fed concentrate feed amount and the average weight gain amount of calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in example 3 were significantly increased. Compared with example 3, the Chinese herbal medicine composition for invigorating stomach in comparative example 1 does not contain scorched hawthorn fruit, scorched medicated leaven, scorched malt and scorched areca seed. The charred hawthorn, the charred medicated leaven, the charred malt and the charred areca have the effect of invigorating stomach, and can improve the appetite of the cattle, thereby promoting the growth of the cattle.

As can be seen from comparative example 2 and example 3 in table 2, calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 2 eat 2.57kg of concentrated feed per day on average for 20 to 30 days; 2.84kg of concentrated feed is eaten per day averagely in 50-60 days; 3.08kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of the patient in 30 days is 39.13 kg; the average weight gain of the patient in 60 days is 80.93 kg; the average body weight gain was 116.81kg on day 90. The average daily food intake and the average weight gain of calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 2 were significantly reduced compared to calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in example 3. It is suggested that the addition of psyllium husk helps to increase the appetite of cattle. The plantain seed husk contains rich dietary fiber, and the plantain seed husk and oil are added into the Chinese herbal medicine composition for invigorating stomach, so that the hair in the stomach of a cow is discharged out of the body, and the appetite of the cow is enhanced.

As can be seen from comparative example 3, comparative example 4, comparative example 5, comparative example 6 and example 3 in table 2, calves fed the Chinese herbal stomachic composition prepared in comparative example 3 eat 2.58kg of concentrate feed per day on average for 20 to 30 days; 2.87kg of concentrated feed is eaten every day on average in 50-60 days; 3.11kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of the patient in 30 days is 39.36 kg; the average weight gain of the patient in 60 days is 81.68 kg; the average body weight gain was 118.61kg on day 90. Feeding the calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in the comparative example 4 by 2.58kg of concentrated feed per day on average in 20-30 days; 2.86kg of concentrated feed is eaten every day on average in 50-60 days; 3.10kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of 30 days is 39.41 kg; the average weight gain of the patient in 60 days is 82.01 kg; the average body weight gain was 118.75kg on day 90. Feeding the calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in the comparative example 5 by 2.57kg of concentrated feed per day on average in 20-30 days; 2.83kg of concentrated feed is eaten every day on average in 50-60 days; 3.05kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of the patient in 30 days is 39.01 kg; the average weight gain of the patient in 60 days is 80.12 kg; the average weight gain of the patient per 90 days is 116.32 kg; feeding 2.53kg of concentrated feed per day on average 20-30 days for calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 6; 2.80kg of concentrated feed is eaten every day on average in 50-60 days; 3.02kg of concentrated feed is eaten every day in 80-90 days on average; the average weight gain of 30 days is 38.53 kg; the average weight gain of the patient in 60 days is 79.82 kg; the average body weight gain was 115.62kg per 90 days.

As can be seen from the above data, the average daily food intake and the average weight gain of calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 3, comparative example 4, comparative example 5, and comparative example 6 were significantly reduced compared to calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in example 3. In addition, the average daily food intake and the average weight gain of calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 5 were further reduced compared to calves fed with the Chinese herbal medicine composition for invigorating stomach prepared in comparative example 3 and comparative example 4. The fish oil and the vaseline are not added in the comparative example 5, the vaseline is not added in the comparative example 4, and the fish oil is not added in the comparative example 3, which shows that a certain synergistic effect exists between the fish oil and the vaseline, so that the stomach invigorating effect of the Chinese herbal medicine composition prepared in the application is remarkably improved. And, the average daily food intake and the average weight gain of calves fed with the herbal composition for invigorating stomach prepared in comparative example 6 were decreased compared to calves fed with the herbal composition for invigorating stomach prepared in comparative example 2, comparative example 3, comparative example 4, and comparative example 5. The fish oil and the vaseline are cooperated with the plantain seed husk to effectively promote the discharge of hair in the stomach of the cattle, so that the appetite of the cattle can be improved, and the weight growth rate of the cattle is further improved.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.

Claims

1. The Chinese herbal medicine composition for invigorating stomach of ruminant feed is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of scorched hawthorn, 20-25 parts of scorched medicated leaven, 20-30 parts of scorched malt, 15-20 parts of scorched areca nut, 25-30 parts of dried orange peel, 7-10 parts of pinellia tuber, 10-13 parts of radish seed, 15-20 parts of yeast culture, 15-18 parts of fish oil, 5-10 parts of vaseline, 4-10 parts of plantain seed shell and 1-2 parts of composite trace elements.

2. The Chinese herbal medicine composition for invigorating stomach of ruminant feed according to claim 1, wherein the raw material of the Chinese herbal medicine composition for invigorating stomach further comprises 5-8 parts by weight of wheat grass.

3. The herbal composition for invigorating stomach of ruminant feed according to claim 1, wherein the raw material of the herbal composition for invigorating stomach further comprises folic acid in an amount of 12-15 parts by weight.

4. The herbal composition for invigorating stomach of ruminant feed according to claim 1, wherein the raw material of the herbal composition for invigorating stomach further comprises 8-14 parts by weight of glucose.

5. The herbal stomachic composition for ruminant feed according to claim 1, wherein the raw material of the herbal stomachic composition further comprises 10-12 parts by weight of burdock ferment.

6. The Chinese herbal stomachic composition for ruminant feed according to claim 4, wherein the burdock enzyme is prepared by the following method:

7. The Chinese herbal stomachic composition for ruminant feed according to claim 6, wherein the ferment residue is prepared by the following method:

8. The Chinese herbal stomachic composition for ruminant feed according to claim 7, wherein the rice-washing water is prepared by the following method:

9. A method of preparing a herbal stomachic composition for ruminant feed as claimed in any of claims 1-8, comprising the steps of: