CN113712084A - 一种食品专用油脂基料油及其制备方法 - Google Patents
一种食品专用油脂基料油及其制备方法 Download PDFInfo
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- CN113712084A CN113712084A CN202110836433.0A CN202110836433A CN113712084A CN 113712084 A CN113712084 A CN 113712084A CN 202110836433 A CN202110836433 A CN 202110836433A CN 113712084 A CN113712084 A CN 113712084A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
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Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09194876A (ja) * | 1996-01-25 | 1997-07-29 | Ueda Seiyu Kk | 可塑性油脂の製造方法 |
CN101255380A (zh) * | 2007-03-03 | 2008-09-03 | 苑洪德 | 甘油三酯型鱼油及其制作方法 |
CN101979622A (zh) * | 2010-09-13 | 2011-02-23 | 北京凯泰新世纪生物技术有限公司 | 一种脂肪酶催化合成鱼油乙酯的方法 |
WO2011068275A1 (ko) * | 2009-12-04 | 2011-06-09 | 씨제이제일제당(주) | 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법 |
CN102113574A (zh) * | 2009-12-30 | 2011-07-06 | 嘉里特种油脂(上海)有限公司 | 一种婴幼儿食品用油脂组合物的制备方法 |
CN103430893A (zh) * | 2013-09-06 | 2013-12-11 | 海南定大养殖有限公司 | 楂鱼人工育苗方法 |
CN105821088A (zh) * | 2016-05-26 | 2016-08-03 | 暨南大学 | 一种利用酶催化制备富含epa和dha甘油酯的方法 |
WO2016176987A1 (zh) * | 2015-05-06 | 2016-11-10 | 江南大学 | 一种富含1,3-二油酸-2-棕榈酸甘油三酯结构脂的制备方法 |
CN109699760A (zh) * | 2019-03-13 | 2019-05-03 | 广州市至润油脂食品工业有限公司 | 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用 |
-
2021
- 2021-07-23 CN CN202110836433.0A patent/CN113712084B/zh active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09194876A (ja) * | 1996-01-25 | 1997-07-29 | Ueda Seiyu Kk | 可塑性油脂の製造方法 |
CN101255380A (zh) * | 2007-03-03 | 2008-09-03 | 苑洪德 | 甘油三酯型鱼油及其制作方法 |
WO2011068275A1 (ko) * | 2009-12-04 | 2011-06-09 | 씨제이제일제당(주) | 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법 |
CN102113574A (zh) * | 2009-12-30 | 2011-07-06 | 嘉里特种油脂(上海)有限公司 | 一种婴幼儿食品用油脂组合物的制备方法 |
CN101979622A (zh) * | 2010-09-13 | 2011-02-23 | 北京凯泰新世纪生物技术有限公司 | 一种脂肪酶催化合成鱼油乙酯的方法 |
CN103430893A (zh) * | 2013-09-06 | 2013-12-11 | 海南定大养殖有限公司 | 楂鱼人工育苗方法 |
WO2016176987A1 (zh) * | 2015-05-06 | 2016-11-10 | 江南大学 | 一种富含1,3-二油酸-2-棕榈酸甘油三酯结构脂的制备方法 |
CN105821088A (zh) * | 2016-05-26 | 2016-08-03 | 暨南大学 | 一种利用酶催化制备富含epa和dha甘油酯的方法 |
CN109699760A (zh) * | 2019-03-13 | 2019-05-03 | 广州市至润油脂食品工业有限公司 | 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用 |
Non-Patent Citations (3)
Title |
---|
NGUYỄN THỊ TUYẾT NHƯ等: "Sử dụng enzyme lipase Candida rugosa làm xúc tác cho phản ứng tổng hợp biodiesel từ dầu cá tra (Pangasius hypophtalmus)", SCIENCE & TECHNOLOGY DEVELOPMENT, vol. 18, no. 1, 31 March 2015 (2015-03-31), pages 29 - 39 * |
何;赵金利;张参;李清浩;汪勇;: "酶催化酯交换制备零反式脂肪酸食品专用油脂基料的性质研究", 中国油脂, no. 09, 20 September 2016 (2016-09-20) * |
刘尊;仇超颖;宋佳;杨雪;张宁;汪勇;: "脂肪酶催化饱和单甘酯与棕榈油酯交换制备含甘油二酯油及其结晶特性研究", 中国油脂, no. 06, 20 June 2017 (2017-06-20) * |
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