CN113691636A - Intelligent system and method for ordering, cooking and catering of noodles - Google Patents

Intelligent system and method for ordering, cooking and catering of noodles Download PDF

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Publication number
CN113691636A
CN113691636A CN202111083059.8A CN202111083059A CN113691636A CN 113691636 A CN113691636 A CN 113691636A CN 202111083059 A CN202111083059 A CN 202111083059A CN 113691636 A CN113691636 A CN 113691636A
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noodle
noodles
cooking
ordering
bowl
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Chinese (zh)
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王国真
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Tianjin Jinghao Machinery Manufacturing Co ltd
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Tianjin Jinghao Machinery Manufacturing Co ltd
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Priority to CN202111083059.8A priority Critical patent/CN113691636A/en
Publication of CN113691636A publication Critical patent/CN113691636A/en
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    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/01—Protocols
    • H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
    • H04L67/125—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks involving control of end-device applications over a network
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/10—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for means for safe-keeping of property, left temporarily, e.g. by fastening the property
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • G07G1/12—Cash registers electronically operated
    • G07G1/14—Systems including one or more distant stations co-operating with a central processing unit

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Business, Economics & Management (AREA)
  • Physics & Mathematics (AREA)
  • Tourism & Hospitality (AREA)
  • General Physics & Mathematics (AREA)
  • Nutrition Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Theoretical Computer Science (AREA)
  • Computing Systems (AREA)
  • Medical Informatics (AREA)
  • Signal Processing (AREA)
  • Strategic Management (AREA)
  • Marketing (AREA)
  • General Business, Economics & Management (AREA)
  • Economics (AREA)
  • Primary Health Care (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

The invention discloses an intelligent system and method for ordering, cooking and catering of noodles, which comprises the following steps: the control device is used for receiving the menu information and executing the command according to the menu information; an automatic noodle maker, which is used for making noodles with corresponding specification and parts; a noodle cooking oven provided with a noodle cooking cavity for cooking food material and a turnover device for fishing out and turning over the cooked food material; the conveying device is provided with a conveying platform for conveying the noodle bowls, one end of the conveying platform extends to the dumping position of the turnover device, and the other end of the conveying platform extends to the food taking point. According to the system and the method provided by the invention, a series of operations of making noodles, cooking, fishing the noodles, holding the noodles and conveying the noodles to a meal taking point are automatically completed according to the menu information, the system and the method are intelligent and efficient, the participation degree of people between the making and the meal taking of the food is greatly reduced, the manpower is saved, the contact between non-eaters and the food is reduced, and the sanitary condition is improved.

Description

Intelligent system and method for ordering, cooking and catering of noodles
Technical Field
The invention relates to the technical field of cooking equipment, in particular to an intelligent system and method for ordering, cooking and catering of noodles.
Background
In a noodle shop or a restaurant, workers put needed noodles into the noodle cooking device to be cooked according to menu information, then the cooked noodles are manually fished out, placed into a noodle bowl and sent to a meal taking point or a dining table. In the process, much labor is involved, the time for contacting the noodles is long, cross propagation of germs is easy to occur, and the sanitation problem is caused. Therefore, how to reduce human involvement, reduce the contact between people and food, and improve the hygiene problem becomes a problem that needs to be solved by those skilled in the art.
Disclosure of Invention
The invention aims to provide an intelligent system and method for ordering, cooking and catering of noodles, which automatically complete a series of operations of making noodles, cooking, fishing out noodles, holding noodles, conveying to a meal taking point and the like according to meal order information, are intelligent and efficient, greatly reduce the participation degree of people from making to taking food, save labor, reduce the contact between non-eaters and food, and improve the sanitary condition.
In order to achieve the purpose, the intelligent system for ordering, cooking and catering of noodles provided by the invention comprises: the control device is used for receiving menu information and executing a command according to the menu information; the automatic noodle maker is electrically connected with the control device and is used for making noodles with corresponding specifications and parts; the noodle cooking furnace is electrically connected with the control device and is provided with a noodle cooking cavity for cooking food materials and a turnover device for fishing and turning over the cooked food materials; the conveying device is electrically connected with the control device and is provided with a conveying platform for conveying the noodle bowls, and one end of the conveying platform extends to the dumping position of the turnover device and the other end of the turnover device extends to the food taking point.
Preferably, the meal ordering device comprises an in-store meal ordering platform and a take-away order receiving platform, the control device is provided with a connecting port used for being in communication connection with the meal ordering device through the Internet of things, and the in-store meal ordering platform and the take-away order receiving platform are both in communication connection with the control device through the connecting port.
Preferably, a plurality of partitioned cavities are arranged in the noodle boiling cavity along the direction from the junction surface end of the noodle boiling cavity to the conveying device, and the turnover devices are the same in number as the partitioned cavities and are arranged in one-to-one correspondence with the partitioned cavities.
Preferably, the bowl feeding device is used for supplying the noodle bowls to the conveying device, and the bowl feeding device is electrically connected with the control device.
Preferably, send a bowl device including the first automatic bowl machine that falls that provides the food bowl in hall and the automatic bowl machine that falls of second that provides the takeaway bowl, first automatic bowl machine that falls reaches the automatic bowl mouth that falls of second all faces conveyor's conveying platform.
Preferably, the noodle making device also comprises a noodle receiving and inverting device for receiving the noodles inverted by the inverting device and pouring the noodles into the noodle bowl.
Preferably, the turnover device comprises a noodle boiling cylinder and turnover power, a noodle inlet is formed in the top end of the noodle boiling cylinder, a through water permeable hole is formed in the bottom wall of the noodle boiling cylinder, and a power output shaft of the turnover power is connected with the upper half part of the noodle boiling cylinder and drives the noodle boiling cylinder to rotate.
Preferably, the automatic noodle maker comprises a noodle hopper, a dough sheet extruding device, a dough sheet guiding and conveying device and a dough knife assembly, the dough sheet extruding device is provided with a dough sheet outlet, the dough knife assembly comprises a coarse dough knife and a fine dough knife, the dough sheet guiding and conveying device receives the dough sheet output from the dough sheet outlet of the dough sheet extruding device and guides and conveys the dough sheet to the corresponding dough knife, and a noodle outlet of the dough knife assembly is connected with the noodle boiling cavity.
Preferably, the surface-receiving and surface-reversing device comprises a surface-receiving disc, a lifting guide rail, lifting power for driving the surface-receiving disc to move along the lifting guide rail in a lifting manner, and surface-reversing power for driving the surface-receiving disc to tilt or reset.
The invention also provides an automatic ordering, cooking and catering method for the noodles, which is suitable for the automatic ordering, cooking and catering system for the noodles, and the method comprises the following steps: the control device receives the menu information and issues an instruction according to the menu information; the automatic noodle maker makes noodles with corresponding specification and number of copies according to the instruction; the noodle cooking furnace cooks each noodle for a preset time; the bowl feeding device provides the noodle bowls of the type of the foods in the store or the takeouts to the conveying device according to the instruction of the control device, and the conveying device conveys the noodle bowls to the dumping position of the dumping device; after cooking is finished, the turnover device is used for fishing out the noodles and pouring the noodles into a noodle bowl; the conveying device conveys the noodle bowls filled with the noodles away.
According to the technical scheme, the intelligent system for ordering, cooking and catering the noodles automatically receives menu information, the automatic noodle maker produces noodles meeting the corresponding specification and number of parts of information content according to the menu information, the noodles are cooked by the noodle cooking furnace, the noodles can be fished and turned over by the turnover device arranged on the noodle cooking furnace, the noodle bowl is placed below the turnover position of the turnover device to receive the poured noodles, the noodles are automatically poured into the noodle bowl, and the noodle fishing and noodle holding operation is completed; meanwhile, the conveying device can convey the noodle bowls containing the noodles to the food taking points for eaters or workers to take away. The whole process is continuous and smooth, replaces manual work to complete the operations of making, cooking, fishing noodles, holding noodles and the like, saves labor cost, reduces personnel contact, improves the sanitary condition, is more intelligent, has more accurate process control, is convenient to manage, and can be regulated and controlled on line.
The technical effects that can be produced by the preferred technical scheme in the technical schemes provided by the application are described in detail in the following.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a first perspective view of an automatic ordering, cooking and catering system for noodles according to an embodiment of the invention in a first state;
FIG. 2 is a second perspective view of the automatic ordering, cooking and catering system for noodles in an embodiment of the invention;
FIG. 3 is a schematic diagram of a second state of the automatic ordering, cooking and catering system for noodles according to the embodiment of the invention;
FIG. 4 is a schematic structural diagram of a dough sheet conveying device of an automatic noodle maker according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of the turnover device in the embodiment of the present invention.
In fig. 1-5:
1. an automatic noodle maker; 101. a dough sheet outlet; 102. a guide panel; 103. a dough knife; 2. a noodle cooking furnace; 3. A noodle boiling cylinder; 31. water permeable holes; 32. -pouring the extending wall; 33. a rotating shaft; 4. a face plate is connected; 5. a noodle bowl; 6. A conveying platform; 7. an automatic bowl falling machine; 71. a first automatic bowl falling machine; 72. a second automatic bowl falling machine; 8. a guide chute; 9. gathering the slideway; 10. a noodle outlet slideway; 11. a lifting guide rail; 12. butt joint sticks; 13. a fixing plate; 14. and (7) butting the opening.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The purpose of this embodiment is to provide an intelligent system and method of ordering, cooking and catering of noodles, according to menu information, accomplish automatically that preparation noodless, cook, drag for the face and hold and carry to get a series of operations such as dining point, intelligence is high-efficient, and the reduction food of very big degree is from the preparation to the personnel's participation degree who gets meal, saves artifically, reduces the contact of non-eater and food, improves health.
Hereinafter, embodiments will be described in detail with reference to the accompanying drawings. The embodiments described below do not limit the contents of the invention recited in the claims. The entire contents of the configurations shown in the following embodiments are not limited to those required as solutions of the inventions described in the claims.
Referring to fig. 1-5, the intelligent system for ordering, cooking and catering noodles provided in this embodiment includes a control device, an automatic noodle maker 1 electrically connected to the control device, a noodle cooking furnace 2 and a conveying device. The control device comprises an information input panel, an information receiving component, a control component and other components, and is used for receiving menu information and issuing an instruction execution command according to the received menu information. The automatic noodle maker 1 is used for making noodles, and the noodle maker can be provided with a noodle knife 103 with two specifications of coarse noodles and fine noodles to make noodles with different thicknesses.
The noodle cooking furnace 2 is provided with a noodle cooking cavity for cooking food materials and a turnover device for fishing out and turning over the cooked food materials, and the turnover device is movably arranged relative to the noodle cooking cavity; the noodle cooking cavity is used for cooking noodles, and the turnover device can fish up and turn over the noodles. In summary, the tipping device includes a cavity of the fishing surface and a tipping power for driving the cavity to move. The number of the turnover devices may be specifically set according to the use scene or the specification of the noodle cooking oven 2, and may be one, or two, three, or four or more. When only one turnover device is arranged, the noodle is fished for noodle and the noodle holding operation of turnover of the noodle is carried out only after the noodle is boiled, if the turnover devices are arranged in a plurality and are arranged along the length direction of the noodle boiling cavity, the noodle can be poured into the next turnover device from the upstream to the downstream by the last turnover device, and then the noodle is poured out of the noodle boiling furnace 2 by the last turnover device, so that the noodle is continuously turned over, and the noodle adhesion is effectively prevented.
The conveying device is provided with a conveying platform 6 for conveying the noodle bowls 5, one end of the conveying platform 6 extends to the dumping position of the turnover device, the other end of the conveying platform extends to the taking point, and then the noodle bowls 5 can be placed on the conveying platform 6 in advance and are located in the dumping position of the turnover device.
When the noodle maker is used, after the control device receives meal order information, information content is obtained, information such as the number of the noodles, the specification of the noodles (such as the weight of the noodles, the thick noodles or the thin noodles and the like) and instruction time sequence is obtained, then the automatic noodle maker 1 is started, the noodles with corresponding specifications and the number of the noodles are made in sequence, and after each noodle is made, the noodles fall into or are sent into a noodle cooking cavity of the noodle cooking furnace 2; after the noodles are cooked for a preset time, the noodle bowl 5 is put in or conveyed to the dumping position of the dumping device, the control device starts the dumping device to finally fish and dump the noodles, and the noodles fall into the noodle bowl 5; the conveying device conveys the noodle bowl 5 filled with the noodles to the food taking point. The other end of the conveying platform 6 can extend to the outside of a kitchen or a noodle boiling area, and the food taking staff is prevented from entering the kitchen to take food. After the noodle bowl 5 is conveyed to a meal taking point, workers can take and place the meal and then send the meal, and eaters can take the meal and place the seasoning independently according to order numbers, and place marinating seasonings independently.
So set up, the order of the noodless that this embodiment provided, cook and join in marriage meal intelligent system, accomplish noodless menu information acquisition and matching automatically, preparation noodless, cook, drag for a noodle and hold the face and carry noodle bowl 5 to a series of operations such as getting the dining, whole process links up smoothly, intelligent management and control, need not staff and participate in the contact, both reduce personnel's participation degree, the reduction of very big degree the personnel quantity who contacts food, avoid the contact of non-eater and food, avoid cross infection, improve sanitary degree, also can save artifically, improve work efficiency and confession meal efficiency, and intelligent management and control, process control is more accurate, convenient management, the online regulation and control of being convenient for.
The control device comprises an information input panel, an information receiving component, a control component and other components, and through the information input panel, a worker can adjust parameters and input menu information. In the preferred scheme, the control device is provided with the Internet of things connection port, the Internet of things connection port and the ordering device can be in network communication connection, and the information receiving component automatically acquires menu information on the ordering device, so that the process is more convenient and efficient. The ordering device can be various ordering devices or ordering systems in the prior art.
Further, in this embodiment, the intelligent system for ordering, cooking and preparing noodles further comprises an ordering device, the ordering device is provided with an in-store ordering platform and a take-away order receiving platform, and the in-store ordering platform and the take-away order receiving platform are both in communication connection with the control device. No matter order information generated on the in-store ordering or takeout platform, the control device can timely and quickly receive and acquire each order information, and then timely and efficiently manufacture, so that the whole system is more convenient and efficient. The in-store ordering platform can be divided into two types, including network small program ordering and in-store ordering terminal ordering.
The control means may specifically comprise a PLC of the state of the art of the siemens smart-7 series to form the control component and the information reception component.
The empty noodle bowl 5 may be placed on the conveying platform 6 of the conveying device by the worker, or may be provided with a noodle bowl feeding device for supplying the noodle bowl 5 to the conveying platform 6. The bowl feeding device can be a mechanical arm and clamps the placed empty bowls one by one on the conveying platform 6, or the bowl feeding device comprises an automatic bowl dropping machine 7 which is arranged above the conveying platform 6 and can automatically drop the bowls. To better match different kinds of menu information, the automatic bowl dropping machine 7 may be provided with two, one being a first automatic bowl dropping machine 71 for holding eating bowls for dining in the store, and the other being a second automatic bowl dropping machine 72 for holding takeaway bowls for takeaway, such as paper bowls. The control device acquires an information instruction of food or take-out according to the menu information, and starts the corresponding automatic bowl falling machine 7 to fall bowls. So set up, further improved simple operation nature and practicality, accord with the market background of having dinner at present, cater to the demand of having dinner.
The automatic bowl falling machine 7 is an automatic bowl falling machine 7 in the prior art, and is provided with an accommodating cavity for accommodating the noodle bowl 5 and an opening and closing mechanism for clamping the noodle bowl 5, wherein a bowl falling opening for the noodle bowl 5 to fall out is formed in the accommodating cavity, and the bowl falling opening faces the conveying platform 6. The bowl falling power of the opening and closing mechanism is electrically connected with the control device. When the preset total time for cooking noodles is about to arrive and the bowl needs to be dropped, the control device controls the bowl dropping power to open the opening and closing mechanism, and the noodle bowl 5 automatically drops. Then, the conveying power is started, and the noodle bowl 5 is conveyed to the dumping position of the dumping device through the conveying platform 6. The specific structure of the automatic bowl dropping machine 7 belongs to the prior art, and is not described in detail herein.
The automatic noodle maker 1 at least comprises a noodle hopper, a dough sheet extruding device and a noodle knife assembly, wherein the noodle hopper is used for containing flour (the noodle maker is provided with a dough stirring device) or dough which is already formed into a dough (the noodle maker is not provided with the dough stirring device), and the dough sheet extruding device is used for extruding the dough into dough sheets and is provided with a dough sheet outlet 101. The dough knife component comprises a dough knife 103, is arranged at the downstream of the dough sheet outlet 101 and is used for extruding the dough sheet into a root of noodles; these components are all known components of prior art noodle makers that automatically produce noodles and are not described in detail herein. In this embodiment, the noodle cutter assembly is provided with a noodle cutter 103 for producing thick noodles and a noodle cutter 103 for producing thin noodles, and the starting power of the two noodle cutters 103, such as motors, is electrically connected with the control device, so that the noodle cutters can be selectively started according to instructions; meanwhile, the automatic noodle maker 1 is also provided with a dough sheet guiding and conveying device which is electrically connected with the control device, and according to the information instruction, the dough sheet guiding and conveying device receives the dough sheet output from a dough sheet outlet 101 of the dough sheet extruding device and guides the dough sheet to a corresponding noodle knife 103, so that the noodle maker can make rough noodles or fine noodles which meet the information of the meal list. As for the amount of noodles, it can be controlled by controlling the operation time of the dough sheet pressing means preset in the apparatus.
Specifically, the dough sheet guiding and conveying device comprises a guiding panel 102 and rotating power, the surface of the guiding panel 102 extends along the length direction of the dough sheet outlet 101 and the dough knife 103, the guiding panel 102 is arranged along the direction of the dough sheet outlet 101 and the dough knife 103 and is rotatably connected with the noodle maker, and the direction of the rotating center line is the same as the extending direction of the dough knife 103. The guide plate 102 is in transmission connection with the rotating power and swings along the arrangement direction of the dough knives 103 under the driving of the rotating power. The rotational power may be a motor. After the thickness information of the noodles is obtained, the control device starts the rotating power, the guide panel 102 rotates, and the upper end panel is adjusted to be opposite to the outlet of the fabric, and the lower end of the guide panel points to the corresponding noodle knife 103. When the noodles fall onto the surface of the guide panel 102, the noodles slide down into the noodle pressing channel corresponding to the noodle knife 103, and noodles with required width are produced.
In this embodiment, the noodle outlet of the automatic noodle maker 1 is connected to the noodle boiling oven 2. The noodle outlet of each noodle knife 103 can be connected with the noodle boiling cavity of the noodle boiling furnace 2 through the obliquely arranged noodle outlet slide way, so that the noodles can automatically slide into the noodle boiling furnace 2.
As shown in fig. 1-3, a plurality of partitioned cavities are arranged in the noodle cooking cavity of the noodle cooking stove 2 along the direction from the junction end of the noodle cooking cavity to the conveying device, and every two adjacent partitioned cavities are separated by a partition plate and are mutually separated and independent. The turnover device is provided with a plurality of separation cavities which are arranged in a one-to-one correspondence way, namely, one turnover device is arranged in one separation cavity. The overturning power of each overturning device is electrically connected with the control device. The regular starting and stopping of each turnover device or the starting and stopping intervals are realized by arranging a control device. The turnover devices are matched, the turnover interval duration is set through the control device, for example, after second, the first turnover device scoops up the noodles in the first separation cavity and pours the noodles into the second separation cavity, and after second counting, the second turnover device pours the noodles into the third separation cavity until the last turnover device pours the noodles into the noodle receiving container outside the noodle cooking furnace 2. By the arrangement, in the process of cooking noodles, on one hand, the noodles are continuously turned over regularly, which is equivalent to manual stirring of the noodles for many times or continuously, so that the noodles can be prevented from being coagulated into noodles and lump, the noodles can be effectively prevented from being adhered, the roots of the noodles are dispersed, and the cooked noodles are good in appearance; on the other hand, the noodles are separately cooked for multiple times by using different separating cavities and water, the cooking position and the water for cooking are changed when the noodles are turned over once, the flour dissolved in the separating cavities is less and less along with the backward movement of the noodles, the water for cooking is more and more clear, which is equivalent to the noodle cooking by water for multiple times, when the noodles are cooked, the noodles are fished out from the last separating cavity, and no flour precipitate is generated on the noodles, so that the cooked noodles are fresh, tender and smooth, and have better taste; the plurality of small cooking cavities are separated, so that a plurality of noodles can be cooked simultaneously, and the efficiency is improved.
As shown in fig. 2 and 5, the turnover device may include a noodle boiling cylinder 3 and a turnover power for driving the noodle boiling cylinder 3 to rotate. The noodle boiling barrel 3 can be in a barrel shape, the upper end of the barrel is provided with a noodle inlet, and the bottom wall of the barrel at the lower end is provided with a through water permeable hole 31. The noodle boiling barrel 3 is rotatably connected with the side wall of the noodle boiling cavity through a rotating shaft 33. One end of the rotating shaft 33 is connected with the upper half part of the noodle boiling cylinder 3, and the other end thereof passes through the side wall of the noodle boiling cavity and is connected with a power output shaft of the turnover power in a transmission way. The overturning power can be set as a motor. The noodle boiling time can be set through the control device, the original state of the noodle boiling cylinder 3 can be vertical, and the lower half part of the noodle boiling cylinder 3 is immersed in water. When the noodle directly from automatic noodle 1 the play face mouth direct slip-in boil a face section of thick bamboo 3, can boil the face, reach the back when the face is boiled in the presetting long time, the power of overturning drives and boils a face section of thick bamboo 3 and rotates, because the upper half that boils a face section of thick bamboo 3 is connected to axis of rotation 33, the latter half that boils a face section of thick bamboo 3 sticks up, changes away from the surface of water, water in the section of thick bamboo spills through hole 31 of permeating water, noodless are fished out and accuse water, then boil a face section of thick bamboo 3 and continue to overturn to the nozzle down, noodless are poured. So set up, the structure of turnover device is succinct, and the action of fishing for and toppling over is succinct quick.
To facilitate the pouring of the noodles, the mouth of the noodle boiling cylinder 3 may be further provided with a pouring extension wall 32, the pouring extension wall 32 is located on one side of the mouth in the radial direction and extends in the axial direction, and when the noodle boiling cylinder 3 is turned over, the pouring extension wall 32 forms a slide way for the noodles to slide out. When a plurality of noodle boiling cylinders 3 are arranged, the noodle boiling cylinder 3 close to the noodle maker is used for receiving the noodles, then the noodles are poured into the second noodle boiling cylinder 3 and are overturned and poured in sequence, and the last noodle boiling cylinder 3 pours the noodles out of the noodle boiling furnace 2, such as the noodle bowl 5. As shown in the figure, the noodle cooking stove 2 has a certain length and can be a linear noodle cooking stove 2. The noodle maker and the noodle bowl 5 are respectively positioned at two ends of the noodle boiling furnace 2, and each noodle boiling cylinder 3 is distributed along the length direction. So set up, boil a stove 2 can cook many noodless simultaneously, raises the efficiency.
The height of the noodle cooking furnace 2 is generally lower than that of the workbench, and the conveying platform 6 of the conveying device is generally matched with the height of the workbench of a worker, so that in the embodiment, the automatic ordering, cooking and catering system for noodles further comprises a noodle pouring device for receiving the noodles overturned by the overturning device and pouring the noodles into the noodle bowl 5. The noodle-receiving and pouring device comprises a receiving container for receiving noodles poured from the noodle-boiling cylinder 3. The receiving container may be a junction tray 4. As shown in fig. 3, the surface-to-surface and surface-reversing device includes a surface-to-surface plate 4, a lifting rail 11, a lifting power for driving the surface-to-surface plate 4 to move along the lifting rail 11, and a surface-reversing power for driving the surface-to-surface plate 4 to tilt or return. The lifting power may be provided as a cylinder, the piston rod of which forms the lifting guide rail 11. The lifting rail 11 is arranged along the vertical direction, and the junction tray 4 can be hinged at the top end of the lifting rail 11. The reverse power is set as a motor, and a power output shaft of the motor is connected with the side wall of the junction plate 4 and drives the junction plate 4 to rotate along the rotation center line in the horizontal direction. In the initial position, the position of the noodle receiving plate 4 is lowered and is lower than the opening of the noodle boiling cylinder 3 which is turned over to the pouring angle, so that the noodles are smoothly poured into the noodle receiving plate 4 from the noodle boiling cylinder 3, the noodle bowl 5 is placed on the conveying platform 6, the noodle receiving plate 4 is raised to a height higher than the bowl opening of the noodle bowl 5, and then the noodle receiving plate 4 is driven by the noodle pouring power to rotate, so that the noodles are poured into the noodle bowl 5. The conveying platform 6 conveys the noodle bowls 5 filled with the noodles to the outside of the kitchen for workers or eaters to take.
The interface disc 4 may be in the form of a flat bucket with an open side. The surface-reversing device can also comprise a butt joint frame for preventing the surface-connecting disc 4 from inclining, two sides of the surface-connecting disc 4 are respectively provided with a convex butt joint rod 12, the butt joint frame comprises two vertically arranged fixing plates 13, and a butt joint opening 14 for the butt joint rod 12 to extend into and lift is arranged on each fixing plate 13. The docking opening 14 may be an elongated opening extending vertically. In the vertical direction, one end of the docking opening 14 is open on the fixing plate 13 for the docking rod 12 to enter, and the other end may be a curved arc portion facing one side of the noodle bowl. When the butt-joint tray rises to a certain height, the two butt-joint sticks 12 are respectively clamped into the two butt-joint openings 14, the butt-joint tray 4 is restrained by the two fixing plates 13, and when the butt-joint tray rotates, the inclination of a larger angle cannot occur, so that the noodles cannot be toppled and inclined. When the face plate 4 is lifted to the highest position and rotates, the butt stick 12 can enter the curved arc part of the butt opening 14 to match the rotation track of the face plate 4, so as to prevent resistance caused by the rotation of the face plate 4.
The surface-reversing device also comprises a surface-reversing slideway, and the surface-reversing slideway comprises a guide slideway 8 which is obliquely arranged. One end of the guide slide way 8 is used for receiving the noodles toppled by the noodle receiving plate 4, the guide slide way is arranged corresponding to the toppling angle and the position of the noodle receiving plate 4, the other end of the guide slide way is used for pointing to the bowl mouth of the noodle bowl 5, and the noodle bowl 5 can be arranged below the other end of the guide slide way 8.
As shown in fig. 3, the inverted surface slideway further comprises a gathering slideway 9 which is annular and is obliquely arranged. The gathering slideway 9 is conical, two ends of the gathering slideway 9 are open, and the noodle bowl 5 can be arranged right below the gathering slideway 9 and opposite to the opening below. The gathering slide way 9 can play a role in gathering noodles and prevent the noodles from being sprinkled out of the noodle bowl 5. The gathering chute 9 can be fixed to the frame of the conveying device by a support plate.
Conveying platform 6 can be the conveyer belt, and the cover is established on the band pulley, drives band pulley pivoted transport power and sets up to two-way motor, and two-way motor is just reversing, can adjust conveying platform 6's direction of delivery, can make empty noodle bowl 5 remove to empting the position, also can make the noodle bowl 5 reverse movement who holds noodless get the dining point.
The embodiment also provides an automatic ordering, cooking and catering method of the noodles based on the automatic ordering, cooking and catering system of the noodles, which comprises the following steps: generating menu information based on an in-store ordering platform or a takeaway platform; the control device receives the menu information and issues an instruction according to the menu information; the automatic noodle maker 1 makes noodles with corresponding specification and number of parts according to instructions; the noodle cooking furnace 2 cooks each noodle for a preset time; the bowl feeding device provides the noodle bowls 5 of the in-store food or takeout type to the conveying device according to the instruction of the control device, and the conveying device conveys the noodle bowls 5 to the noodle pouring point of the turnover device; after cooking is finished, the turnover device catches the noodles and pours the noodles into the noodle bowl 5; the conveying device conveys the noodle bowl 5 filled with the noodles to a meal taking point.
So set up, the automatic ordering of noodless that this embodiment provided, cook and the method of preparing meal, accomplish automatically and acquire information, the preparation corresponds the noodless of specification and number of copies, cook noodless, the used noodle bowl 5 of delivery hall food or takeaway, drag for the face and hold the face, carry noodle bowl 5 to a series of operations such as getting the meal, save the manual work, reduce personnel's participation, reduce the contact of non-eater and food, improve health situation, improve the efficiency of preparing meal, improve meticulous and the regulation and control degree of being convenient for. The derivation process of the beneficial effect is substantially similar to the derivation process of the beneficial effect brought by the automatic ordering, cooking and catering system of the noodles, and is not repeated herein.
It should be noted that the terms "first," "second," and the like, as used herein, are not intended to limit the specific order, but merely to distinguish one element or function from another. The explained horizontal, vertical, up, down, left and right are indicated when the automatic ordering, cooking and catering system of the noodles is in a natural arrangement state as shown in the attached drawings.
It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments. The multiple schemes provided by the invention comprise basic schemes, are independent from each other and are not restricted with each other, but can be combined with each other under the condition of no conflict, so that multiple effects are realized together.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (10)

1. The utility model provides an intelligent system of ordering, cooking and catering of noodless which characterized in that, including:
the control device is used for receiving menu information and executing a command according to the menu information;
the automatic noodle maker (1) is electrically connected with the control device and is used for making noodles with corresponding specifications and parts;
the noodle cooking furnace (2) is electrically connected with the control device and is provided with a noodle cooking cavity for cooking food materials and a turnover device for fishing and turning over the cooked food materials;
the conveying device is electrically connected with the control device and is provided with a conveying platform (6) for conveying the noodle bowls (5), and one end of the conveying platform (6) extends to the dumping position of the turnover device and the other end of the turnover device extends to the food taking point.
2. The intelligent system for ordering, cooking and catering noodles according to claim 1, further comprising an ordering device, wherein the ordering device comprises an in-store ordering platform and a take-away order receiving platform, the control device is provided with a connection port for communication connection with the ordering device through the internet of things, and the in-store ordering platform and the take-away order receiving platform are both in communication connection with the control device through the connection port.
3. The intelligent system for ordering, cooking and catering noodles according to claim 1, wherein a plurality of partitioned cavities are arranged in the noodle cooking cavity in the direction from the junction end of the noodle cooking cavity to the conveying device, and the number of the turnover devices is the same as that of the partitioned cavities and is arranged in one-to-one correspondence with each of the partitioned cavities.
4. The intelligent system for ordering, cooking and catering of noodles according to claim 1, further comprising a bowl feeder for supplying a noodle bowl (5) to the conveyor, the bowl feeder being electrically connected to the control device.
5. The intelligent system for ordering, cooking and catering noodles according to claim 4, wherein the bowl conveying device comprises a first automatic bowl dropping machine (71) for providing food bowls and a second automatic bowl dropping machine (72) for providing take-away bowls, and the bowl dropping openings of the first automatic bowl dropping machine (71) and the second automatic bowl dropping machine (72) face the conveying platform (6) of the conveying device.
6. The intelligent system for ordering, cooking and catering of noodles according to any of claims 1 to 5, further comprising a noodle-inverting device for receiving the noodles inverted by the inverting device and pouring the noodles into the noodle bowl (5).
7. The intelligent system for ordering, cooking and catering of noodles as claimed in claim 1 or 3, wherein the turnover device comprises a noodle cooking cylinder (3) and turnover power, the top end of the noodle cooking cylinder (3) is provided with a noodle inlet, the bottom wall of the noodle cooking cylinder is provided with a through water permeable hole (31), and a power output shaft of the turnover power is connected with the upper half part of the noodle cooking cylinder (3) and drives the noodle cooking cylinder (3) to rotate.
8. The intelligent system for ordering, cooking and catering of noodles according to claim 1, wherein the automatic noodle maker (1) comprises a noodle hopper, a noodle sheet extruding device, a noodle sheet guiding and conveying device and a noodle knife assembly, the noodle sheet extruding device is provided with a noodle sheet outlet (101), the noodle knife assembly comprises a rough noodle knife and a fine noodle knife, the noodle sheet guiding and conveying device receives the noodle sheet output from the noodle sheet outlet (101) of the noodle sheet extruding device and guides the noodle sheet to the corresponding noodle knife (103), and the noodle outlet of each noodle knife (103) is connected with the noodle cooking cavity.
9. The intelligent system for ordering, cooking and catering noodles according to claim 6, wherein the noodle-receiving and inverting device comprises a noodle-receiving plate (4), a lifting guide rail (11), a lifting power for driving the noodle-receiving plate (4) to move up and down along the lifting guide rail (11), and an inverting power for driving the noodle-receiving plate (4) to tilt or reset.
10. An automatic ordering, cooking and catering method for noodles, which is suitable for the intelligent system for ordering, cooking and catering of noodles according to any one of claims 1 to 9, and comprises the following steps:
the control device receives menu information and issues an instruction according to the menu information;
the automatic noodle maker (1) is used for making noodles with corresponding specifications and parts according to instructions;
the noodle cooking furnace (2) cooks each noodle for a preset time;
after cooking is finished, the turnover device catches the noodles and pours the noodles into the noodle bowl (5);
the noodle bowl (5) filled with the noodles is conveyed away by the conveying device.
CN202111083059.8A 2021-09-15 2021-09-15 Intelligent system and method for ordering, cooking and catering of noodles Pending CN113691636A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5228382A (en) * 1990-02-26 1993-07-20 Sanyo Electric Co., Ltd. Automatic foodstuff vending and cooking apparatus for producing noodles and the like foodstuffs
CN103646362A (en) * 2013-11-14 2014-03-19 成都博约创信科技有限责任公司 Integrated system and method for self-service food ordering, food taking and payment
CN107942800A (en) * 2017-11-30 2018-04-20 广东美的厨房电器制造有限公司 Control device, food-ordering device, cooker and intelligent cooking system
CN109673713A (en) * 2019-01-16 2019-04-26 广东博智林机器人有限公司 Automatic washing shrimp boils shrimp equipment
CN112244629A (en) * 2020-10-29 2021-01-22 上海明略人工智能(集团)有限公司 Method and device for noodle catering and noodle cooking system
CN215814368U (en) * 2021-09-15 2022-02-11 天津京昊机械制造有限责任公司 Intelligent system for ordering, cooking and catering of noodles

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5228382A (en) * 1990-02-26 1993-07-20 Sanyo Electric Co., Ltd. Automatic foodstuff vending and cooking apparatus for producing noodles and the like foodstuffs
CN103646362A (en) * 2013-11-14 2014-03-19 成都博约创信科技有限责任公司 Integrated system and method for self-service food ordering, food taking and payment
CN107942800A (en) * 2017-11-30 2018-04-20 广东美的厨房电器制造有限公司 Control device, food-ordering device, cooker and intelligent cooking system
CN109673713A (en) * 2019-01-16 2019-04-26 广东博智林机器人有限公司 Automatic washing shrimp boils shrimp equipment
CN112244629A (en) * 2020-10-29 2021-01-22 上海明略人工智能(集团)有限公司 Method and device for noodle catering and noodle cooking system
CN215814368U (en) * 2021-09-15 2022-02-11 天津京昊机械制造有限责任公司 Intelligent system for ordering, cooking and catering of noodles

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