CN1136782C - Process for preparing Qingji tea - Google Patents
Process for preparing Qingji tea Download PDFInfo
- Publication number
- CN1136782C CN1136782C CNB011274441A CN01127444A CN1136782C CN 1136782 C CN1136782 C CN 1136782C CN B011274441 A CNB011274441 A CN B011274441A CN 01127444 A CN01127444 A CN 01127444A CN 1136782 C CN1136782 C CN 1136782C
- Authority
- CN
- China
- Prior art keywords
- mesh sieves
- raw material
- tea
- qingji
- chrysanthemum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to a method for preparing Qingji tea which is prepared from 15 to 30% of cassia seeds, 12 to 27% of peach kernels, 10 to 25% of honeysuckle, 9 to 20% of lotus leaves, 8 to 18% of chrysanthemum, 7 to 16% of bamboo leaves and 5 to 10% of grosvenor momordica fruit. The present invention has the functions of expelling toxin, loosening bowel to relieve constipation, and quickly discharging vivotoxin outside.
Description
Technical field
The present invention relates to a kind of compound method of tea substitute, especially a kind of compound method of Qingji tea.
Background technology
At present, existing many tea substitutes in the society, as moisten logical tea, three leaf constipation-relieving teas, slim tea, ginkgo leaf tea etc.These tea substitutes are according to the daily tea drinking habit of people, select different medicines and other nutrients to be mixed with at different healthcare contents and drink electuary, for Instant Drinks in people's daily life, thereby have played good effect.But along with the continuous development of society, owing to reasons such as environmental pollution and overnutritions, easily the healthy toxin of retention effects makes its metabolic disturbance and causes the appearance of disease in human body.Do not find as yet to be exclusively used in the society at present to get rid of the tea substitute that is detained toxin in the human body.
Summary of the invention
Task of the present invention is to provide a kind of compound method of the Qingji tea that can effectively the toxin that is detained in the human body be discharged.
Task of the present invention is according to the chinese tradition theory of traditional Chinese medical science, in conjunction with contemporary people's living environment, tea drinking habit and the compound method of the Qingji tea that comprises distinctive prescription and processing method that proposes.
Described prescription is to be raw material with cassia seed, peach kernel, honeysuckle, lotus leaf, chrysanthemum, the leaf of bamboo, Momordica grosvenori, and each raw material shared percentage by weight in gross weight is respectively:
Cassia seed 15-30%
Peach kernel 12-27%
Honeysuckle 10-25%
Lotus leaf 9-20%
Chrysanthemum 8-18 %
Leaf of bamboo 7-16%
Momordica grosvenori 5-10%
Described processing method is to after above-mentioned each raw material dust removal process, wherein chrysanthemum and peach kernel are placed on pulverizing and mistake 15 mesh sieves in the disintegrating apparatus by its percentage by weight metering shared in gross weight, cross raw material behind 15 mesh sieves after 60 mesh sieves, the raw material between 15 mesh sieves and 60 mesh sieves is continued to employ.Other each raw material is crossed 15 mesh sieves respectively after placing disintegrating apparatus to pulverize respectively after the metering of shared percentage by weight by it in gross weight, cross each raw material behind 15 mesh sieves respectively after 60 mesh sieves, and each raw material between 15 mesh sieves and 60 mesh sieves is continued to employ.Above-mentioned each raw material of continuing to employ is placed mixing equipment mixing, and the raw material behind the mixing places drying plant to take out packing after temperature is to dry 30 minutes under 70 ℃ of conditions and is Qingji tea of the present invention.
According to the interrelated data introduction, that cassia seed has is antimycotic, hypotensive, reducing blood lipid, the effect of clearing liver and improving vision, relaxing bowel; Peach kernel has increases arterial flow, anti-inflammatory, analgesia, promoting blood circulation and removing blood stasis, the effect that relaxes bowel; Honeysuckle has antibiotic, anti-inner virus, clearing heat and detoxicating effect; Lotus leaf has the analgesic effect of heat clearly; That chrysanthemum has is antibiotic, increase coronary flow, fresh breeze heat radiation, the effect of clearing liver and improving vision; The leaf of bamboo has that relieving restlessness is quenched one's thirst, the effect of diuresis; The effect that Momordica grosvenori has clearing away summerheat, moistens the lung and relieve the cough.Have toxin expelling behind above-mentioned several Chinese herbal medicine formula, the fire of dispelling, relax bowel the effect that can fast vivotoxin be excreted.
The present invention has also that processing method is simple, the raw material source is wide, product price is cheap, adaptations is wide, men and women, old and young are suitable for four seasons, and not perishable, the favourable transportation storage of powdery Qingji tea of making by this method, water are towards promptly drinkable, easy to use characteristics.
The specific embodiment
Embodiment 1
Each raw material shared percentage by weight in gross weight is respectively:
Cassia seed 15%
Peach kernel 20%
Honeysuckle 20%
Lotus leaf 10%
Chrysanthemum 10%
The leaf of bamboo 16%
Momordica grosvenori 9%
Embodiment 2
Each raw material shared percentage by weight in gross weight is respectively:
Cassia seed 20%
Peach kernel 18%
Honeysuckle 15%
Lotus leaf 15%
Chrysanthemum 14%
The leaf of bamboo 13%
Momordica grosvenori 5%
Embodiment 3
Each raw material shared percentage by weight in gross weight is respectively:
Cassia seed 25%
Peach kernel 12%
Honeysuckle 10%
Lotus leaf 20%
Chrysanthemum 18%
The leaf of bamboo 7%
Momordica grosvenori 8%
Each embodiment all adopts the above-mentioned processing method of the present invention, and wherein embodiment 2 is a most preferred embodiment of the present invention.
Claims (1)
1, the compound method of Qingji tea is characterized in that each raw material shared percentage by weight in gross weight is respectively: cassia seed 15-30%, peach kernel 12-27%, honeysuckle 10-25%, lotus leaf 9-20%, chrysanthemum 8-18%, leaf of bamboo 7-16%, Momordica grosvenori 5-10%; Processing method is that the chrysanthemum in each raw material and peach kernel were pulverized behind 15 mesh sieves after 60 mesh sieves, raw material between 15 mesh sieves and 60 mesh sieves is continued to employ, other each raw material was pulverized respectively behind 15 mesh sieves after 60 mesh sieves, raw material between 15 mesh sieves and 60 mesh sieves is continued to employ, packed behind each raw material blending that will continue to employ.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011274441A CN1136782C (en) | 2001-09-26 | 2001-09-26 | Process for preparing Qingji tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011274441A CN1136782C (en) | 2001-09-26 | 2001-09-26 | Process for preparing Qingji tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1346599A CN1346599A (en) | 2002-05-01 |
| CN1136782C true CN1136782C (en) | 2004-02-04 |
Family
ID=4667399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011274441A Expired - Fee Related CN1136782C (en) | 2001-09-26 | 2001-09-26 | Process for preparing Qingji tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1136782C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103843921A (en) * | 2012-12-04 | 2014-06-11 | 靖西县寿柏养生茶饮料有限公司 | Healthcare tea and preparation method thereof |
| CN103519118B (en) * | 2013-09-26 | 2016-02-24 | 段芝梅 | Fiery composite soup block condiment and preparation method thereof falls in a kind of relieving summer-heat |
| CN103549078B (en) * | 2013-10-25 | 2014-11-19 | 何运仲 | Toxin-expelling and slimming tea and preparation method thereof |
| CN107439760A (en) * | 2017-08-24 | 2017-12-08 | 成都圻坊生物科技有限公司 | A kind of lotus leaf tea and preparation method thereof |
-
2001
- 2001-09-26 CN CNB011274441A patent/CN1136782C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1346599A (en) | 2002-05-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040204 Termination date: 20091026 |