CN107439760A - A kind of lotus leaf tea and preparation method thereof - Google Patents
A kind of lotus leaf tea and preparation method thereof Download PDFInfo
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- CN107439760A CN107439760A CN201710737820.2A CN201710737820A CN107439760A CN 107439760 A CN107439760 A CN 107439760A CN 201710737820 A CN201710737820 A CN 201710737820A CN 107439760 A CN107439760 A CN 107439760A
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- lotus leaf
- leaf tea
- honey
- brush
- desmodium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of lotus leaf tea and preparation method thereof, and the lotus leaf tea according to the raw material of lower parts by weight by being formulated：Cassia seed 20 30, lotus leaf 20 30, chrysanthemum 58, lophatherum gracile 46, dodder laurel 68, mulberry leaf 46, brush-cherry seed 46, desmodium 35, common banana rhizome 35, honeysuckle 68, honey 25 3；Comprise the following steps:By cassia seed, brush-cherry seed, common banana rhizome microwave oven, ripe perfume (or spice) is bakeed, crushes, obtains powder；Chrysanthemum, lotus leaf, mulberry leaf are put into the water of citric acid and embathed, are dried in the shade naturally, finishes, vacuum freeze drying, crushes in input electromagnetism green-keeping machine；Desmodium, honeysuckle, lophatherum gracile, dodder laurel are stranding into end, add rice wine wetting uniformly, is stir-fried to doing, is decocted, remove slag, obtain decoction liquor；Above powder, particle, decoction liquor and honey are stirred, granulator granulation is sent into and is bakeed, is stirred by slow fire and is heated to vinegar liquid and receives dry, produce；The present invention be rich in lotus leaf function active component, and color and luster is dark green, as clear as crystal, and lotus leaf is aromatic strongly fragrant, flavour alcohol and time sweet.
Description
Technical field
The invention belongs to lotus leaf tea technical field, in particular to a kind of lotus leaf tea and preparation method thereof.
Background technology
Tealeaves occupies critical positions, current market sales of tealeaves, mainly by tender tealeaves through stand in people mind
It is directly brewed for drinking after the processes such as solarization, sterilization, manage bar；Long-term drink tea has the plurality kinds of health care such as anti-aging, reducing weight and beautifying features, radioresistance
Effect；Lotus leaf is careless class plant, belongs to the cauline leaf of green water plant；Lotus root is one of food that people commonly use, and contains human body
Required a large amount of beneficial elements.Lotus leaf Main Ingredients and Appearance has leaf alkali, citric acid, malic acid, oxalic acid, butanedioic acid and other to human body
Beneficial alkali components, there is antipyretic, antibacterial, spasmolysis, nourishing the stomach and other effects, and edible is also made medicinal.Lotus leaf is extensive in Popular Utilization,
Such as lotus leaf meal, Lotus leaf pork, lotus leaf egg, medicinal aspect has spreads on wounds such as swelling and pain etc. by lotus leaf；Extend in addition, lotus leaf also has
The effect of shelf-life, conventional lotus leaf among the people is as storage food etc.；Exploitation of the domestic and international scientific research institution to lotus leaf early has research, but
Comprehensive exploitation to lotus leaf, particularly the research that lotus leaf, the leaf of bamboo, cassia seed organically combine was not related to.
The content of the invention
The purpose of the present invention based on lotus leaf, the leaf of bamboo, cassia seed make a kind of lotus leaf tea, rich in lotus leaf function activity into
Point, color and luster is dark green, as clear as crystal, and lotus leaf is aromatic strongly fragrant, flavour alcohol and return it is sweet；Lotus leaf tea beverage does not add any allotment material, protects
Pure natural flavor is held, has the characteristics that unique flavor, mouthfeel are good.
The present invention is achieved through the following technical solutions：A kind of lotus leaf tea mechanism Preparation Method, the lotus leaf tea is by according to lower heavy
The raw material of amount part is formulated：Cassia seed 20-30, lotus leaf 20-30, chrysanthemum 5-8, lophatherum gracile 4-6, dodder laurel 6-8, mulberry leaf 4-6,
Brush-cherry seed 4-6, desmodium 3-5, common banana rhizome 3-5, honeysuckle 6-8, honey 25-30.
A kind of effect of lotus leaf tea each component of the present invention is as follows：
Cassia seed：Bitter, sweet, salty, cold nature, enter liver, kidney, large intestine channel；Relax bowel, lipid-loweringing improving eyesight, treat constipation and high blood
Fat, hypertension；Clear liver and improve vision, sharp water defaecation, there is laxative action, reducing blood pressure and blood fat.
Lotus leaf：Containing a variety of alkaloids such as nuciferine, miltanthin and Nuciferine and Flavonoid substances, vitamin C etc., especially
It is to close to have a variety of effectiveization fat alkaloids, fat that can effectively in decomposer.Such as, Nuciferine can gather in human body intestinal wall,
One layer of fatty barrier film is formed, fat absorption is prevented, prevents fat accumulation；Greasy eating habit can be improved, had stronger
Grease repels effect so as to allow people to produce dislike gradually to meat or fish stodge.
Lophatherum gracile：With excellent antiradical activities and conclusive quasi-SOD activity；Blocking energy to nitrosation reaction
Power can compare favourably with VC；Anti-aging, resisting stress and antifatigue effect are suitable with pollen；It is reducing blood lipid and cholesterolemia, anti-oxidant
Effect it is identical with ginkgo biloba p.e；Antibacterial, anti-inflammatory and antivirus action are similar to Tea Polyphenols；It is kobadrin, clearing heat and detoxicating
The effect of victory bamboo juice one raise；And there is significant immunological enhancement, human body can be improved to poor environment and the resistance of disease：
Also there is the leaf of bamboo delicate fragrance of good hydrothermal stability, antioxidative stabilizer and uniqueness.Without any harmful components and anti-nutrition
The factor, no toxicity, side effect, it is a kind of very good pure natural health-care.
Mulberry leaf：Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision.And have anemopyretic cold, and lung-heat type cough, head
Dizzy headache, the dim-sighted effect of hot eyes.
Brush-cherry seed：It can relax bowel, but fructus cannabis is nourished and moisturized, and effect relaxes, suitable for postpartum before physically weak after being ill and tire
Dry constipation of intestines；Then laxation defecating feces excretion is stronger for brush-cherry seed, and can diuresis.
Desmodium：Primary efficacy can prevent calculus and invigorating gallbladder and removing gall-stone, it may be said that have extraordinary treatment and prevention to calculus
Effect.Promoting diuresis for stranguria, clearing heat and detoxicating, eliminating stasis to subdue swelling, eliminating dampness and heat, Sha Lin, urine it is puckery have a pain, jaundice, carbuncle swells furunculosis.Cure mainly
Liver and gall and stone in urinary system；Heat gonorrhea, nephritic dropsy, jaundice with damp-heat pathogen, sore carbuncle swells, venomous snake bite, traumatic injury.
Common banana rhizome：Heat-clearing, cool blood, removing toxic substances.Effectively control heat panting, blood strangury, furuncle carbuncle swells.
Honeysuckle:It is clearing heat and detoxicating, dispelling wind and heat from the body, remove heat from the blood and relieve diarrhea, drop blood fall fire, disappear the effect of swallowing sharp diaphragm.
Honey：Honey can improve the composition of blood, promote heart and brain and blood vessel function, thus usually take and suffer from for angiocarpy
Person is very good, has maintenance effects to liver, can promote liver cell regeneration, and the formation to fatty liver has certain inhibition,
Strength can be made up rapidly, eliminates tired out, the effect for the sterilizing that builds up one's resistance to disease, and honey is usually eaten, not only to tooth
Without influence, moreover it is possible to the effect of sterilization is played in oral cavity, the skin damage of moderate can be cured, particularly scalded, by honey
During as skin wound dressing, bacterium can not grow up.
Such scheme is carried out further preferably, the lotus leaf tea according to the raw material of lower parts by weight by being formulated：Cassia
Son 30, lotus leaf 230, chrysanthemum 8, lophatherum gracile 5, dodder laurel 7, mulberry leaf 4, brush-cherry seed 5, desmodium 5, common banana rhizome 5, honeysuckle 7, honey
25。
Such scheme is carried out further preferably, a kind of preparation method of lotus leaf tea, to comprise the following steps：
（1）By cassia seed, brush-cherry seed, common banana rhizome pick up it is miscellaneous clean, drain feeding microwave oven, control 90-100 DEG C of progress of temperature is micro-
Ripple is bakeed to ripe perfume (or spice), be crushed 60-80 mesh, is obtained powder；
（2）By chrysanthemum, lotus leaf, mulberry leaf pick up respectively it is miscellaneous clean, be put into the water containing a small amount of citric acid and embathe 3-5 minutes, pull out
Drain, be put into shady place and dry in the shade naturally, be stranding into after silk to drive away respectively and rub mixing, put into electromagnetism green-keeping machine, control the temperature to be
The temperature difference carries out fixing processing for 20 DEG C step by step at 280-240 DEG C, and the time is 2-3 minutes, then through vacuum freeze drying, is crushed to
40-60 mesh, obtains particle；
（3）By desmodium, honeysuckle, lophatherum gracile, dodder laurel pick up respectively it is miscellaneous clean, be stranding into end, it is equal to add the wetting of a small amount of rice wine
It is even, stir-fry to doing, add 6-8 times of decocting and boil 1-1.5 hours, filter and remove residue, obtain decoction liquor；
（4）Powder, particle, decoction liquor and honey uniform stirring obtained by by more than, granulator granulation is sent into, is passed through overheat steaming
Vapour bakees the 20-30 seconds at 260-280 DEG C, is stirred by slow fire and is heated to vinegar liquid and receives dry, bag distribution packaging, produces.
Such scheme is carried out further preferred, the lotus leaf tea use glass, enamel, and the container progress of ceramic is brewed.
The present invention compared with prior art, has the advantage that and had the beneficial effect that：
（1）The present invention is the lotus leaf tea made based on lotus leaf, the leaf of bamboo, cassia seed, green rich in lotus leaf function active component, color and luster
Green, as clear as crystal, lotus leaf is aromatic strongly fragrant, flavour alcohol and return it is sweet；
（2）The lotus leaf tea beverage of the present invention does not add any allotment material, keeps pure natural flavor, has unique flavor, mouth
Feel the features such as good.
Embodiment
The present invention is described in further detail with reference to embodiment, but the implementation of the present invention is not limited to this,
Without departing from the idea case in the present invention described above, according to ordinary skill knowledge and customary means, various replace is made
Change and change, all should be included within the scope of the invention.
Embodiment 1：
A kind of lotus leaf tea described in the present embodiment, the lotus leaf tea according to the raw material of lower parts by weight by being formulated：Cassia seed 20-
30th, lotus leaf 20-30, chrysanthemum 5-8, lophatherum gracile 4-6, dodder laurel 6-8, mulberry leaf 4-6, brush-cherry seed 4-6, desmodium 3-5, common banana rhizome 3-
5th, honeysuckle 6-8, honey 25-30.
The preparation method of lotus leaf tea of the present invention, comprises the following steps：
（1）By cassia seed, brush-cherry seed, common banana rhizome pick up it is miscellaneous clean, drain feeding microwave oven, control 90-100 DEG C of progress of temperature is micro-
Ripple is bakeed to ripe perfume (or spice), be crushed 60-80 mesh, is obtained powder；
（2）By chrysanthemum, lotus leaf, mulberry leaf pick up respectively it is miscellaneous clean, be put into the water containing a small amount of citric acid and embathe 3-5 minutes, pull out
Drain, be put into shady place and dry in the shade naturally, be stranding into after silk to drive away respectively and rub mixing, put into electromagnetism green-keeping machine, control the temperature to be
The temperature difference carries out fixing processing for 20 DEG C step by step at 280-240 DEG C, and the time is 2-3 minutes, then through vacuum freeze drying, is crushed to
40-60 mesh, obtains particle；
（3）By desmodium, honeysuckle, lophatherum gracile, dodder laurel pick up respectively it is miscellaneous clean, be stranding into end, it is equal to add the wetting of a small amount of rice wine
It is even, stir-fry to doing, add 6-8 times of decocting and boil 1-1.5 hours, filter and remove residue, obtain decoction liquor；
（6）Obtained above evil spirit, particle, decoction liquor and honey uniform stirring will be sealed, and be sent into granulator granulation, and be passed through to overheat and steam
Vapour bakees the 20-30 seconds at 260-280 DEG C, is stirred by slow fire and is heated to vinegar liquid and receives dry, bag distribution packaging, produces.
Embodiment 2：
The present embodiment lotus leaf tea, is represented with parts by weight, and the lotus leaf tea according to the raw material of lower parts by weight by being formulated：Cassia seed
30th, lotus leaf 230, chrysanthemum 8, lophatherum gracile 5, dodder laurel 7, mulberry leaf 4, brush-cherry seed 5, desmodium 5, common banana rhizome 5, honeysuckle 7, honey
25。
Pregnant woman and the women disabling in intermenstrual period.
Lotus leaf has a heat-clearing, the effect of lipid-loweringing, but because be cool property, therefore intermenstrual period should not be drunk, it is proposed that suffer from
Person's intermenstrual period not drunk temporarily, just start to drink after menstruation is complete, in order to avoid cause dysmenorrhoea etc..If pregnant woman drinks substantial amounts of lotus leaf
Tea, it is likely to result in the anaemia of itself.Reason is pregnant woman needs substantial amounts of nutrition in period of gestation, but the lotus leaf in lotus leaf tea
Alkali can neutralize greasy composition, so should not quote.
Embodiment 3：
The lotus leaf tea uses glass, enamel, and the container of ceramic carries out brewed.
The other parts of the present embodiment are same as the previously described embodiments, therefore repeat no more.
It is described above, be only presently preferred embodiments of the present invention, any formal limitation not done to the present invention, it is every according to
Any simply modification, the equivalent variations made according to the technical spirit of the present invention to above example, each fall within the protection of the present invention
Within the scope of.
Claims (4)
1. a kind of lotus leaf tea, it is characterised in that the lotus leaf tea according to the raw material of lower parts by weight by being formulated：Cassia seed 20-
30th, lotus leaf 20-30, chrysanthemum 5-8, lophatherum gracile 4-6, dodder laurel 6-8, mulberry leaf 4-6, brush-cherry seed 4-6, desmodium 3-5, common banana rhizome 3-
5th, honeysuckle 6-8, honey 25-30.
2. a kind of lotus leaf tea according to claim 1, it is characterised in that the lotus leaf tea is by the raw material according to lower parts by weight
It is formulated：Cassia seed 30, lotus leaf 230, chrysanthemum 8, lophatherum gracile 5, dodder laurel 7, mulberry leaf 4, brush-cherry seed 5, desmodium 5, common banana rhizome
5th, honeysuckle 7, honey 25.
3. the preparation method of a kind of lotus leaf tea according to claim 1, it is characterised in that comprise the following steps：
（1）By cassia seed, brush-cherry seed, common banana rhizome pick up it is miscellaneous clean, drain feeding microwave oven, control 90-100 DEG C of progress of temperature is micro-
Ripple is bakeed to ripe perfume (or spice), be crushed 60-80 mesh, is obtained powder；
（2）By chrysanthemum, lotus leaf, mulberry leaf pick up respectively it is miscellaneous clean, be put into the water containing a small amount of citric acid and embathe 3-5 minutes, pull out
Drain, be put into shady place and dry in the shade naturally, be stranding into after silk to drive away respectively and rub mixing, put into electromagnetism green-keeping machine, control the temperature to be
The temperature difference carries out fixing processing for 20 DEG C step by step at 280-240 DEG C, and the time is 2-3 minutes, then through vacuum freeze drying, is crushed to
40-60 mesh, obtains particle；
（3）By desmodium, honeysuckle, lophatherum gracile, dodder laurel pick up respectively it is miscellaneous clean, be stranding into end, it is equal to add the wetting of a small amount of rice wine
It is even, stir-fry to doing, add 6-8 times of decocting and boil 1-1.5 hours, filter and remove residue, obtain decoction liquor；
（4）Powder, particle, decoction liquor and honey uniform stirring obtained by by more than, granulator granulation is sent into, is passed through overheat steaming
Vapour bakees the 20-30 seconds at 260-280 DEG C, is stirred by slow fire and is heated to vinegar liquid and receives dry, bag distribution packaging, produces.
4. a kind of lotus leaf tea according to claim 1, the lotus leaf tea uses glass, enamel, and the container of ceramic is steeped
System.
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| CN201710737820.2A CN107439760A (en) | 2017-08-24 | 2017-08-24 | A kind of lotus leaf tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108770968A (en) * | 2018-07-10 | 2018-11-09 | 致纯食品股份有限公司 | A kind of lotus leaf teabag drink and preparation method thereof |
| CN108887545A (en) * | 2018-06-29 | 2018-11-27 | 南京医科大学 | Beauty treatment type sugar-free adds vapour plant beverage, preparation method and its major ingredient composition |
| CN109757572A (en) * | 2019-03-25 | 2019-05-17 | 四川泰航食品科技有限公司 | A kind of ultra micro matcha powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346599A (en) * | 2001-09-26 | 2002-05-01 | 韩星智 | Process for preparing Qingji tea |
| CN104585418A (en) * | 2014-12-25 | 2015-05-06 | 广西中医药大学 | Solid herbal tea with effect of assisting blood pressure reduction and preparation method of solid herbal tea |
| CN104904916A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Rose lotus leaf tea and preparation method thereof |
-
2017
- 2017-08-24 CN CN201710737820.2A patent/CN107439760A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346599A (en) * | 2001-09-26 | 2002-05-01 | 韩星智 | Process for preparing Qingji tea |
| CN104585418A (en) * | 2014-12-25 | 2015-05-06 | 广西中医药大学 | Solid herbal tea with effect of assisting blood pressure reduction and preparation method of solid herbal tea |
| CN104904916A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Rose lotus leaf tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887545A (en) * | 2018-06-29 | 2018-11-27 | 南京医科大学 | Beauty treatment type sugar-free adds vapour plant beverage, preparation method and its major ingredient composition |
| CN108770968A (en) * | 2018-07-10 | 2018-11-09 | 致纯食品股份有限公司 | A kind of lotus leaf teabag drink and preparation method thereof |
| CN109757572A (en) * | 2019-03-25 | 2019-05-17 | 四川泰航食品科技有限公司 | A kind of ultra micro matcha powder and preparation method thereof |
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Application publication date: 20171208 |