CN113647616A - Spleen-tonifying and digestion-promoting solid beverage, preparation method thereof and granulator thereof - Google Patents

Spleen-tonifying and digestion-promoting solid beverage, preparation method thereof and granulator thereof Download PDF

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Publication number
CN113647616A
CN113647616A CN202110893675.3A CN202110893675A CN113647616A CN 113647616 A CN113647616 A CN 113647616A CN 202110893675 A CN202110893675 A CN 202110893675A CN 113647616 A CN113647616 A CN 113647616A
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parts
solid beverage
powder
spleen
strengthening spleen
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占晖
苏剑平
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Precision Jianhe Huizhou Biotechnology Co ltd
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Precision Jianhe Huizhou Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a solid beverage for strengthening spleen and promoting digestion and a preparation method and a granulator thereof. The solid beverage comprises the following components in parts by mass: soybean: 0.5-1.5 parts; charred malt: 1-5 parts; sticky rice: 2-3 parts of a solvent; coix seed: 1-5 parts; endothelium corneum gigeriae galli: 1-2 parts; edible glucose: 0.5-1.5 parts; white granulated sugar: 0.5-1 part; peanut powder: 1-3 parts; dried orange peel powder: 1-5 parts; longan powder: 1-5 parts; emulsifier: 0.5-1.5 parts; thickening agent: 1-2 parts; water: 5-6 parts. The product has the effect of improving spleen invigorating and digestion promoting of infants.

Description

Spleen-tonifying and digestion-promoting solid beverage, preparation method thereof and granulator thereof
Technical Field
The invention relates to the field of health-care food, in particular to a solid beverage capable of invigorating spleen to promote digestion and a preparation method and a granulator thereof.
Background
The swing type granulator is a granulator which can prepare mixed powder into granules and is suitable for the production of pharmacy, chemical industry, food and the like; the swing type granulator is wide in application range, materials are granulated under the action of positive and negative rotation, the production speed is higher than that of the traditional granulation method which needs long-time stirring, crushing and granulating, the produced granules are uniform, the energy consumption is less, and the effects of energy conservation and environmental protection are achieved; the granulator can be used for preparing solid beverages.
The solid beverage is a powdery, granular or blocky solid product and can be brewed or drunk after brewing; the solid beverage can be used as health food for infant to invigorate spleen and promote digestion.
The spleen pertains to yin from yin in five zang organs and yin and yang, and governs transportation, transformation and blood system, which is the source of qi and blood generation; the infant's viscera, tissues and organs are all nourished by the food essence generated from the spleen, so the spleen is called the "acquired root"; the spleen can promote appetite, so that the good protection of the spleen can play a good role in digestion and defecation, and has important significance on health; the transportation and transformation functions of infants are not sound, the food essence required by growth and development is more urgent, children love to eat snacks, and the deficiency of nutrition absorption in the past results in the weakness of the spleen and the stomach.
Parents often buy medicaments to improve the digestive absorption function of infants, and although common spleen-tonifying and digestion-promoting solid beverages on the market can play a role in tonifying qi and spleen, the medicaments easily stimulate the gastrointestinal and digestive tracts and weaken the efficacy of the medicaments on the infants.
Disclosure of Invention
In order to improve the efficacy of strengthening spleen to promote digestion of infants, the application provides a solid beverage for strengthening spleen to promote digestion, a preparation method thereof and a granulator thereof.
In a first aspect, the application provides a solid beverage for invigorating spleen to promote digestion, which adopts the following technical scheme:
the spleen-invigorating and digestion-promoting solid beverage comprises the following components in parts by mass:
soybean: 0.5-1.5 parts;
charred malt: 1-5 parts;
sticky rice: 2-3 parts of a solvent;
coix seed: 1-5 parts;
1-2 parts of endothelium corneum gigeriae galli;
edible glucose: 0.5-1.5 parts;
white granulated sugar: 0.5-1 part;
peanut powder: 1-3 parts;
dried orange peel powder: 1-5 parts;
longan powder: 1-5 parts;
emulsifier: 0.05-0.1 part;
thickening agent: 0.01-0.02 portion;
water: 5-6 parts.
By adopting the technical scheme, the soybeans contain rich iron elements and are easy to absorb by human bodies, and the soybeans are beneficial to the growth and development of children after being taken by infants for a long time; semen glycines, fructus Hordei Germinatus preparata, Oryza Glutinosa, arillus longan powder, Coicis semen and endothelium corneum Gigeriae Galli have effects of invigorating stomach, resolving food stagnation, invigorating spleen and activating qi-flowing; by adding the peanut powder, the peanut powder has the effect of relaxing bowel, when the peanut powder is absorbed by a human body, harmful substances in the human body can be absorbed and expanded into a colloid body to be discharged out of the body, the accumulation of the harmful substances in the body is reduced, and meanwhile, the peanut powder, the glutinous rice and the endothelium corneum gigeriae galli are matched with each other, the secretion of gastric acid can be promoted, so that the digestion of food is accelerated, and the effects of tonifying spleen and stimulating appetite are improved; by adding the white granulated sugar and the edible glucose, the nutrition required by the infants can be provided, and meanwhile, the sweetness of the solid beverage is adjusted, so that the mouthfeel of the infant is good.
Preferably, the longan powder, the coix seeds, the tangerine peel powder and the scorched malt are mixed in a mass ratio of 1: (2-2.5): (1.5-2): (1.2-1.6).
By adopting the technical scheme, the longan powder belongs to a hot food, the internal heat of the infant is easily caused, and the ratio of the longan powder to the coix seed powder to the tangerine peel powder to the scorched malt in parts by weight is 1: (2-2.5): (1.5-2): (1.2-1.6), the longan powder, the coix seed, the dried orange peel powder and the scorched malt are matched with each other, so that the effect of easily promoting the longan to be inflamed can be effectively inhibited, and the effects of clearing heat and purging fire of infants are facilitated.
Preferably, the emulsifier is sucrose fatty acid ester.
By adopting the technical scheme, the surface tension of the solid beverage can be reduced by adding the sucrose fatty acid ester, and the mutual dissolution of various raw materials is promoted; meanwhile, the sucrose fatty acid ester can form a layer of protective film on the surface of the solid beverage, so that external air and moisture are prevented from entering the solid beverage, and the moisture resistance of the solid beverage is improved.
Preferably, the thickener is sodium carboxymethyl cellulose.
By adopting the technical scheme, the viscosity of the solid beverage is increased by adding the sodium carboxymethyl cellulose, the solid beverage tends to be stable, and the quality is not easy to change; and meanwhile, the sodium carboxymethyl cellulose forms a smooth film on the solid beverage, so that the surface of the solid beverage is prevented from absorbing moisture, and the quality of the solid beverage is improved.
Preferably, the particle size range of the peanut powder is 50-70 um.
By adopting the technical scheme, the peanut powder with the particle size range of 50-70um is easily and uniformly distributed in the solid beverage, so that the peanut powder, the chicken gizzard-membrane and the glutinous rice are mutually matched to improve the spleen-tonifying and digestion-promoting effects.
Preferably, the particle size range of the tangerine peel powder is 35-50 um.
By adopting the technical scheme, the dried orange peel powder with the particle size range of 35-50um is easy to mix with other raw materials, so that the dried orange peel powder, the longan powder, the coix seed and the scorched malt are favorably matched with each other to generate the effects of clearing heat and purging fire.
Preferably, the longan powder has a particle size range of 40-60 um.
By adopting the technical scheme, the particle size range of the longan powder is 40-60um, which is beneficial to the longan powder to play the effect of invigorating spleen to promote digestion.
In a second aspect, the application provides a preparation method of a solid beverage for invigorating spleen to promote digestion, which adopts the following technical scheme:
a preparation method of a solid beverage for strengthening spleen and promoting digestion comprises the following steps:
step 1) mixing soybeans, scorched malt, sticky rice, coix seeds and chicken's gizzard-membranes and then crushing the mixture to form premix;
step 2) cleaning the premix, adding water for soaking, and then performing cooking treatment to obtain a cooked material for later use;
step 3) mixing the tangerine peel powder, the peanut powder and the longan powder and then drying to obtain mixed powder;
step 4), adding the mixed powder into the cooked material together and stirring to obtain a stirred material;
step 5) adding the emulsifier, the thickener, the edible glucose and the white granulated sugar into the stirred material, and fully stirring and mixing to obtain a mixture;
step 6), carrying out swing granulation on the mixture to form granules;
and 7) heating and drying the granules to obtain the solid beverage.
By adopting the technical scheme, various raw materials are mixed in multiple steps, so that the dispersibility of the raw materials in the solid beverage is facilitated; mixing the tangerine peel powder, the peanut powder and the longan powder in the step 3), and then adding the mixture into the cooking material, so that the peanut powder, the tangerine peel powder and the longan powder are not easy to run away when the premix is cleaned in the step 2); and 4) mixing and stirring the cooking material and the mixed powder in the step 4), and fully mixing the peanut powder, the chicken gizzard-membrane and the sticky rice in the stirring process, thereby improving the spleen-tonifying and digestion-promoting effect of the solid beverage.
Preferably, the granules are heated to 40-50 ℃ in the step 7).
By adopting the technical scheme, the wet granulation is carried out when the swing granulation is needed, the granulated granules contain moisture, the granules are heated, and the moisture in the granules is evaporated, so that the quality of the solid beverage is improved.
In a third aspect, the application provides a granulator for preparing a solid beverage for invigorating spleen to promote digestion, which adopts the following technical scheme:
a granulator for preparing solid beverage capable of invigorating spleen and helping digestion comprises a shell, a screen, a roller, a feeding hopper, fixing rods and a motor, wherein the feeding hopper is fixedly installed on the shell, the roller is rotatably installed in the shell, a plurality of fixing rods are fixedly installed on the outer side wall of the roller, the screen is fixedly installed right below the roller, and the screen is abutted to the fixing rods; the shell is provided with a discharge hole; the motor is used for driving the roller to rotate.
By adopting the technical scheme, the material enters the shell from the charging hopper, the motor drives the roller to rotate back and forth in the positive and negative directions, the material rotates along with the roller, and the fixed rod extrudes the material in the stirring process, so that the material is made into particles through the screen forcibly and leaves from the discharge hole; thereby realizing the automatic preparation of the mixture into the required solid beverage.
In summary, the present application has the following beneficial effects:
1. under the mutual matching of the peanut powder, the sticky rice and the endothelium corneum gigeriae galli, the digestion of food can be accelerated, and the spleen-tonifying and digestion-promoting effects of the solid beverage can be improved;
2. when the longan powder, the coix seeds, the tangerine peel powder and the scorched malt are in a specific proportion, the longan tea has remarkable effects of clearing heat and purging fire for infants;
3. the thickener adopts sodium carboxymethylcellulose, so that external air and moisture can be prevented from entering the solid beverage, and the moisture resistance of the solid beverage is improved.
Drawings
Fig. 1 is a cross-sectional view of a pelletizing chamber of a pelletizer according to the present application.
Description of reference numerals:
1. a housing; 11. a hopper; 12. a discharge port; 13. a granulation chamber; 2. a drum; 21. fixing the rod; 22. a motor; 23. and (4) screening.
Detailed Description
The raw materials used in the following examples and comparative examples are commercially available, and the information on the source of each raw material is shown in Table 1.
Table 1.
Raw materials Model number Source information
Edible glucose Food grade Shandong Xinwanbo New Material Co Ltd
Sucrose fatty acid ester SE-15 Zhengzhou Baisute food additive Co., Ltd
Sodium carboxymethylcellulose FVH6 Henan Rongshen chemical Co., Ltd
Examples
Examples 1 to 3
A preparation method of a solid beverage for strengthening spleen and promoting digestion comprises the following steps:
step 1) mixing soybeans, scorched malt, sticky rice, coix seeds and chicken's gizzard-membranes, crushing for 2min by using a coarse cereal flour mill, and crushing into granules with the particle size range of 40-60um to form premix;
step 2) cleaning the premix with water for 2min, adding water for soaking for 10min, and then cooking at 100 ℃ for 15min to obtain a cooked material for later use;
step 3) mixing the tangerine peel powder, the peanut powder and the longan powder, and drying for 5min at the temperature of 110 ℃ to obtain mixed powder;
step 4), putting the mixed powder and the cooked material into a stirring kettle, and fully stirring for 4min under the condition of 60r/min to obtain a stirred material;
step 5) adding sucrose fatty acid ester, sodium carboxymethylcellulose, edible glucose and white granulated sugar into the stirring material, fully stirring for 20min under the condition of the rotating speed of 60r/min, and mixing to obtain a mixture;
step 6), putting the mixture into a swing granulator, and carrying out swing granulation to form granules with the grain size range of 40-48 um;
step 7) heating the granules to 45 ℃ and drying for 5 minutes to obtain the solid beverage.
The amounts of the respective raw materials charged are shown in Table 2,
TABLE 2
Raw materials Example 1 Example 2 Example 3
Soybean (kg) 0.5 1.5 1
Charred malt (kg) 10 10 1
Glutinous rice (kg) 2 3 2.5
Coix seed (kg) 1 1 1
Endothelium corneum Gigeriae Galli (kg) 1 2 1.5
Edible glucose (kg) 0.5 1.5 1
White granulated sugar (kg) 0.5 1 0.7
Peanut powder (kg) 1 3 2
Particle size range (um) of peanut flour 50-70 50-70 50-70
Dried orange peel powder (kg) 1 1 1
Particle size range (um) of pericarpium Citri Tangerinae powder 35-50 35-50 35-50
Longan powder (kg) 1 1 1
Particle size range (um) of longan powder 40-60 40-60 40-60
Sucrose fatty acid ester (kg) 0.5 1.5 1
Sodium carboxymethylcellulose (kg) 0.5 1.5 1
Soaking water (kg) 5 6 5.5
Example 4
A preparation method of a solid beverage for strengthening spleen and promoting digestion, which is different from the embodiment 3 in that the input amount of longan powder, coix seed, tangerine peel powder and scorched malt in the step 1) is 5kg, 5kg and 5 kg.
Example 5
A preparation method of a solid beverage for strengthening spleen and promoting digestion, which is different from the embodiment 3 in that the input amount of longan powder, coix seed, tangerine peel powder and scorched malt in the step 1) is 2kg, 4kg, 2kg and 2 kg.
Example 6
A preparation method of a solid beverage for strengthening spleen and promoting digestion, which is different from the embodiment 3 in that the input amount of longan powder, coix seed, tangerine peel and scorched malt in the step 1) is 2kg, 2kg and 2.4 kg.
Example 7
A preparation method of a solid beverage for strengthening spleen and promoting digestion, which is different from embodiment 4 in that the input amount of longan powder, coix seed, tangerine peel powder and scorched malt in the step 1) are 2kg, 4kg, 3kg and 2.4kg respectively.
Example 8
A method for preparing a solid beverage for strengthening spleen and promoting digestion, which is different from embodiment 4 in that the longan powder, the coix seed, the tangerine peel and the scorched malt are added in the step 3) in an amount of 2kg, 5kg, 4kg and 3.2kg respectively.
Comparative example
Comparative example 1
A preparation method of a solid beverage for strengthening spleen and promoting digestion, which is different from the embodiment 8 in that longan powder is not added in the step 3).
Comparative example 2
The preparation method of the solid beverage for strengthening spleen and helping digestion is different from the embodiment 3 in that no peanut powder is added in the step 3).
Comparative example 3
The preparation method of the solid beverage for strengthening spleen and helping digestion is different from the embodiment 3 in that glutinous rice is not added in the step 1).
Comparative example 4
The preparation method of the solid beverage for strengthening spleen and helping digestion is different from the preparation method of the embodiment 3 in that no endothelium corneum gigeriae galli is added in the step 1).
Performance test
The following performance tests were performed on the solid beverages for invigorating spleen and promoting digestion provided in examples 1 to 8 and comparative examples 1 to 4 of the present application:
and (3) detecting the spleen-invigorating and digestion-promoting effect: preparing solid beverages according to the raw materials and the proportion in examples 1-8 and comparative examples 1-4, randomly extracting 120 infant patients with dyspepsia such as food retention and emesis for 2-3 years, averagely dividing 120 infant patients into 12 groups, and detecting the spleen invigorating and digestion promoting effects of 10 patients in each group; the detection method comprises the following steps: when any one of the above-mentioned dyspepsia phenomena occurs in the patients, 12 groups of patients correspondingly drink the solid beverages prepared in examples 1 to 8 and comparative examples 2 to 4, and 6g of the solid beverage is added into 100ml of water each time and stirred for drinking, twice a day and continuously observed for two weeks, and the effect is judged according to the judgment standard: the effect is remarkable: the dyspepsia symptoms basically disappear; the effect is better: the dyspepsia phenomenon is obviously reduced; no obvious effect: the dyspepsia phenomenon has no obvious change; the results of the measurements are reported in table 3.
TABLE 3
Item Number of people/person with remarkable effect The number of people/person with better effect The number of people/person without obvious effect
Example 1 4 5 1
Example 2 1 8 1
Example 3 4 6 0
Example 4 6 4 0
Example 5 5 5 0
Example 6 4 6 0
Example 7 6 4 0
Example 8 7 3 0
Comparative example 1 0 5 5
Comparative example 2 1 3 6
Comparative example 3 0 4 6
Comparative example 4 2 2 6
According to the comparison of the detection data of the examples 1-3, the raw material components in the example 3 are more reasonable in proportion, and the phenomenon of dyspepsia after the infant takes the solid beverage is obviously reduced.
According to the comparison of the test data of examples 3-8, the longan powder, coix seed, parched malt and dried orange peel powder of examples 7-8 have beneficial effects on infant spleen strengthening and digestion promoting compared with the data of examples 3-6, but the difference of the effects is not great.
According to the comparison of the detection data of the example 8 and the detection data of the comparative example 1, the longan powder is not added in the comparative example 1, the effect of strengthening the spleen to promote digestion of the infants is achieved, but the longan powder is different from the longan powder added in the example 8, and therefore the longan powder is added to improve the symptoms of dyspepsia of the infants.
According to comparison of the detection data of the embodiment 3 and the detection data of the comparative examples 2-4, the peanut powder is not added during preparation of the solid beverage, and the soybeans, the scorched malt, the coix seeds, the sticky rice and the endothelium corneum gigeriae galli in the solid beverage have the effects of invigorating stomach and helping digestion, so that the solid beverage has a certain effect on invigorating spleen and helping digestion of infants, but the effect is not ideal; if the sticky rice or the endothelium corneum gigeriae galli is not added, no obvious effect exists after the infant takes the solid beverage after taking the solid beverage, and dyspepsia symptoms also exist; if the peanut, the sticky rice and the endothelium corneum gigeriae galli are added into the solid beverage, the effect of strengthening spleen to promote digestion of the solid beverage can be improved under the cooperation of the peanut, the sticky rice and the endothelium corneum gigeriae galli, and the symptom of dyspepsia of the infant after the solid beverage is taken can be obviously improved.
And (3) detecting the heat-clearing and detoxifying effects: preparing solid beverages according to the raw materials and the proportion of the raw materials in the examples 3-8 and the comparative example 1, randomly taking 70 infant patients with the age of 2-3 who are easy to suffer from hot gas flaming phenomena such as mouth and tongue sores, excessive canthus and eye droppings, averagely dividing 90 infant patients into 7 groups, and detecting the heat-clearing and detoxifying effects of 70 patients in each group; the detection method comprises the following steps: when any of the above hot gas flaming phenomena occurs in the patients, 7 groups of patients correspondingly drink the solid beverages prepared in examples 3-8 and comparative example 1, 6g of the solid beverage is added into 100ml of water each time and stirred for drinking, the solid beverage is taken twice a day and continuously observed for two weeks, and the effect is judged according to the judgment standard: the effect is remarkable, and the symptom of hot gas flaming basically disappears; the effect is better: the hot gas flaming phenomenon is obviously reduced; no obvious effect: the hot gas effect phenomenon has no obvious change; the results of the measurements are reported in table 4.
TABLE 4
Item Number of people/person with remarkable effect The number of people/person with better effect The number of people/person without obvious effect
Example 3 0 0 10
Example 4 0 2 8
Example 5 0 2 8
Example 6 1 1 8
Example 7 7 3 0
Example 8 6 4 0
Comparative example 1 0 0 10
According to the comparison of the detection data of the examples 3-8 and the comparative example 1, the raw material composition in the examples 3-4 and the comparative example 1 has no obvious effect on the hot-air flaming treatment of infants; in example 5, the longan powder and the coix seed are added in a specific ratio, and the tangerine peel powder and the maltose are not added in a specific ratio; in example 6, the longan powder and the scorched malt are added in a specific ratio, and the coix seed powder and the tangerine peel powder are not added in a specific ratio; the effect of the hot gas flaming therapy on infants in examples 5-6 was not significant; in examples 7 to 8, the longan powder, the coix seed, the tangerine peel powder and the scorched malt were used in a specific ratio, so that the solid beverage prepared in the scope of the present application has the effects of clearing heat and removing toxicity for infants.
The swing granulator of step 6) of examples 1 to 8 and comparative examples 1 to 4 comprises a housing 1 and a hopper 11; the charging hopper 11 is fixedly arranged right above the shell 1, and the discharging port 12 is arranged right below the shell 1; a granulating cavity 13 is formed in the shell 1, the granulating cavity 13 is communicated with the charging hopper 11 and the discharging port 12, a screen 23 is fixedly arranged in the granulating cavity 13 of the shell 1, a roller 2 is arranged right above the screen 23, and the roller 2 is rotatably arranged at the position of the shell 1 in the granulating cavity 13; a plurality of fixing rods 21 are fixedly arranged at the position of the roller 2 close to the edge, and the fixing rods 21 are arranged along the circumferential direction of the roller; the shell 1 is also fixedly provided with a motor 22, an output shaft of the motor 22 is fixedly connected with the roller 2, and when the motor 22 drives the roller 2 to rotate in the positive and negative directions, the roller 2 drives the fixing rod 21 to rotate; the material enters the granulating cavity 13 from the feeding hopper 11 and rotates along with the roller 2, the fixed rod 21 abuts against the screen 23 when rotating, so that the material is forced to leave through the screen 23 to be prepared into granules, and the granules leave the granulator from the discharge hole 12, so that the mixture is prepared into solid beverage.
The specific embodiments are merely illustrative of the present application and are not restrictive of the present application, and those skilled in the art can modify the embodiments without inventive contribution as required after reading the present specification, so long as they are protected by the patent laws within the scope of the claims of the present application.

Claims (10)

1. A solid beverage for strengthening spleen and promoting digestion is characterized in that: the solid beverage comprises the following components in parts by mass:
soybean: 0.5-1.5 parts;
charred malt: 1-5 parts;
sticky rice: 2-3 parts of a solvent;
coix seed: 1-5 parts;
1-2 parts of endothelium corneum gigeriae galli;
edible glucose: 0.5-1.5 parts;
white granulated sugar: 0.5-1 part;
peanut powder: 1-3 parts;
dried orange peel powder: 1-5 parts;
longan powder: 1-5 parts;
emulsifier: 0.05-0.1 part;
thickening agent: 0.01-0.02 portion;
water: 5-6 parts.
2. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the longan powder, the coix seeds, the tangerine peel powder and the scorched malt are mixed according to the mass part ratio of 1: (2-2.5): (1.5-2): (1.2-1.6).
3. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the emulsifier is sucrose fatty acid ester.
4. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the thickening agent is sodium carboxymethyl cellulose.
5. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the particle size range of the peanut powder is 50-70 um.
6. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the particle size range of the tangerine peel powder is 35-50 um.
7. The solid beverage for strengthening spleen to promote digestion according to claim 1, wherein: the particle size range of the longan powder is 40-60 um.
8. A preparation method of the solid beverage for strengthening spleen and promoting digestion, which is based on any one of claims 1 to 7, and is characterized by comprising the following steps:
step 1) mixing soybeans, scorched malt, sticky rice, coix seeds and chicken's gizzard-membranes and then crushing the mixture to form premix;
step 2) cleaning the premix, adding water for soaking, and then performing cooking treatment to obtain a cooked material for later use;
step 3) mixing the tangerine peel powder, the peanut powder and the longan powder and then drying to obtain mixed powder;
step 4), adding the mixed powder into the cooked material together and stirring to obtain a stirred material;
step 5) adding the emulsifier, the thickener, the edible glucose and the white granulated sugar into the stirred material, and fully stirring and mixing to obtain a mixture;
step 6), carrying out swing granulation on the mixture to form granules;
and 7) heating and drying the granules to obtain the solid beverage.
9. The preparation method of the solid beverage for strengthening spleen to promote digestion according to claim 8, wherein: the granules are heated to 40-50 ℃ in the step 7).
10. A granulator for preparing solid beverage for invigorating spleen and promoting digestion based on the swing granulation of step 6) in the preparation method of solid beverage for invigorating spleen and promoting digestion of claims 1 to 7, characterized in that: the feeding device comprises a shell (1), a screen (23), a roller (2), a feeding hopper (11), fixing rods (21) and a motor (22), wherein the feeding hopper (11) is fixedly installed on the shell (1), the roller (2) is rotatably installed in the shell (1), a plurality of fixing rods (21) are fixedly installed on the outer side wall of the roller (2), the screen (23) is fixedly installed under the roller (2), and the screen (23) is abutted to the fixing rods (21); the shell (1) is provided with a discharge hole (12); the motor (22) is used for driving the roller (2) to rotate.
CN202110893675.3A 2021-08-05 2021-08-05 Spleen-tonifying and digestion-promoting solid beverage, preparation method thereof and granulator thereof Pending CN113647616A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102084987A (en) * 2009-12-07 2011-06-08 谭小华 Job's tears water caltrop gruel
CN104642887A (en) * 2015-01-27 2015-05-27 广西大学 Porridge capable of tonifying spleen and nourishing stomach and preparation method of porridge
CN104738628A (en) * 2015-04-10 2015-07-01 吴春生 Spleen-strengthening and stomach-nourishing powder and preparation method thereof
CN105410667A (en) * 2015-11-23 2016-03-23 刘韶娜 Potato chips capable of invigorating spleen and nourishing stomach
CN105581073A (en) * 2014-10-24 2016-05-18 张粉平 Nutrient porridge capable of invigorating spleen and preparation method of nutrient porridge
CN108567936A (en) * 2018-07-10 2018-09-25 江西皓宇生物科技有限公司 Appetite-stimulating and indigestion-relieving Chinese medicine composition, preparation and preparation method thereof
CN210229877U (en) * 2019-05-23 2020-04-03 苏州第壹制药有限公司 Swing type granulating machine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102084987A (en) * 2009-12-07 2011-06-08 谭小华 Job's tears water caltrop gruel
CN105581073A (en) * 2014-10-24 2016-05-18 张粉平 Nutrient porridge capable of invigorating spleen and preparation method of nutrient porridge
CN104642887A (en) * 2015-01-27 2015-05-27 广西大学 Porridge capable of tonifying spleen and nourishing stomach and preparation method of porridge
CN104738628A (en) * 2015-04-10 2015-07-01 吴春生 Spleen-strengthening and stomach-nourishing powder and preparation method thereof
CN105410667A (en) * 2015-11-23 2016-03-23 刘韶娜 Potato chips capable of invigorating spleen and nourishing stomach
CN108567936A (en) * 2018-07-10 2018-09-25 江西皓宇生物科技有限公司 Appetite-stimulating and indigestion-relieving Chinese medicine composition, preparation and preparation method thereof
CN210229877U (en) * 2019-05-23 2020-04-03 苏州第壹制药有限公司 Swing type granulating machine

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Application publication date: 20211116