WO2021057099A1

WO2021057099A1 - Plantago ovata and konjak chips and preparation method therefor

Info

Publication number: WO2021057099A1
Application number: PCT/CN2020/095608
Authority: WO
Inventors: 高美雯
Original assignee: 高美雯
Priority date: 2019-09-27
Filing date: 2020-06-11
Publication date: 2021-04-01
Also published as: CN110584041A

Abstract

Disclosed are Plantago ovata and konjak chips, which are prepared from the following raw materials in parts by weight: 0.3-0.5 parts of konjac flour, 0.03-0.046 parts of vitamin C powder, 0.005-0.01 parts of ferrous gluconate powder, 0.005-0.015 parts of taurine powder, 2.5-3.5 parts of Plantago ovata seed husk powder, 1.2-2.8 parts of microcrystalline cellulose powder, 2.3-2.7 parts of mannitol, 0.04-0.12 parts of magnesium stearate powder, 0.7-1.3 parts of maltodextrin powder, 0.2-0.5 parts of soybean powder, and 0.5-0.9 parts of hawthorn powder. Formulated by taking advantage of the principle that konjak powder and Plantago ovata seed husk powder swell upon contact with water, the Plantago ovata and konjak chips can satiate a user upon entry into the stomach and reduce ingestion of other foodstuffs by the user, thus achieving a weight reduction effect. Moreover, effective ingredients in soybean can enhance the effect of a lipolytic enzyme in the hawthorn and facilitate rapid decomposition of body fat, thus achieving a faster fat reduction effect.

Description

Composition of round bud konjac flakes and preparation method thereof

Technical field

The invention relates to the field of food processing. More specifically, the present invention relates to the composition of a round bud konjac flakes and a preparation method thereof.

Background technique

With the continuous improvement of people's living standards, the proportion of obese people continues to increase. Obesity not only affects the physical appearance, but also brings a variety of diseases, which seriously affects people's physical and mental health. Ways to lose weight include dieting, exercise, and diet pills. For people with weak willpower, it is easy to lose weight by exercising to lose weight. Dieting to lose weight can easily lead to malnutrition, and eating weight loss pills has a large side effect.

Summary of the invention

An object of the present invention is to solve at least the above-mentioned problems and provide at least the advantages described later.

Another object of the present invention is to provide a round bud konjac flakes, which through the principle of swelling of konjac flour and psyllium husk powder in contact with water, the round bud konjac flakes are dispersed in the stomach and make people feel full and reduce The intake of other foods, and then achieve the goal of weight loss.

In order to achieve these objectives and other advantages according to the present invention, a round bud konjac slice is provided, which includes the following raw materials in parts by weight:

Konjac flour 0.3～0.5 parts, vitamin C powder 0.03～0.046 parts, ferrous gluconate powder 0.005～0.01 parts, taurine powder 0.005～0.015 parts, psyllium husk powder 2.5～3.5 parts, microcrystalline cellulose 1.2 to 2.8 parts of powder, 2.3 to 2.7 parts of mannitol, 0.04 to 0.12 parts of magnesium stearate powder.

Preferably, the said round bud konjac slices comprise the following raw materials in parts by weight:

0.4 parts of konjac flour, 0.038 parts of vitamin C powder, 0.007 parts of ferrous gluconate powder, 0.01 parts of taurine powder, 3 parts of psyllium husk powder, 2 parts of microcrystalline cellulose powder, 2.465 parts of mannitol, 0.08 parts of magnesium stearate powder.

Preferably, the said round bud konjac flakes further comprise the following raw materials by weight:

0.7-1.3 parts of maltodextrin powder, 0.2-0.5 parts of soybean powder, 0.5-0.9 parts of hawthorn powder.

The present invention also provides a preparation method of round bud konjac flakes, which comprises the following steps:

Step 1. Flour milling:

Wash the konjac and soybeans, steam for 3 to 5 hours, then dry, crush, grind, and sieve through 60-80 mesh to obtain the konjac flour and the soybean flour for later use;

Wash, dry, pulverize, grind, and sieve the psyllium husks of Psyllium rotundifolia to obtain the husk powder of Psyllium rotundus for use;

Wash the hawthorn, dry, sterilize, pulverize, pulverize, and sieve through 80-100 mesh to obtain the hawthorn powder for use;

The vitamin C powder is pulverized, ground, and sieved through 60-70 mesh to obtain the vitamin C powder for use;

Grind the ferrous gluconate and taurine through a 60-70 mesh sieve to obtain the ferrous gluconate powder and the taurine powder for use;

Grind microcrystalline cellulose, maltodextrin, and magnesium stearate to obtain the microcrystalline cellulose powder, the maltodextrin powder, and the magnesium stearate powder through a 80-100 mesh sieve;

Step two, mixing powder: take the proportion of konjac powder, soybean powder, hawthorn powder, psyllium husk powder, vitamin C powder, ferrous gluconate powder, taurine powder, microcrystalline cellulose powder and 1 /2 ratio of maltodextrin powder is stirred and mixed evenly to obtain the mixed powder for use;

Step 3. Making soft materials: Take an ethanol solution with a weight of 28-38% of the total weight of the mixed powder described in step 2, and add a proportion of mannitol to the ethanol solution, then heat and stir until it is dissolved and mixed. Liquid, and then spray the mixed liquid into the mixed powder in step two, while spraying, tumbling, stirring and mixing uniformly to obtain a soft material;

Wherein, the volume ratio of ethanol in the ethanol solution is 50-70%; mannitol is dissolved in hot ethanol, and the ethanol solution is heated to promote the complete dissolution of mannitol in ethanol;

Step 4. Dry granules: The soft material obtained in step 3 is continuously tumbling and mixed to form stable spherical granules, and then wet granules are obtained through a 15-25 mesh sieve, and the wet granules are put into drying Drying in the box for 30-50min, the drying temperature is 50-55℃, and then pass through 60-70 mesh sieve and 15-25 mesh sieve to screen out ungranulated fine powder and qualified dry particles;

Recycle the fine powder and repeat the process of preparing dry particles after mixing with the mixed powder;

Step 5. Tableting: Mix the dry granules prepared in Step 4 with the proportioned amount of magnesium stearate powder and 1/2 proportion of maltodextrin powder, and then press the tablet machine to obtain a round shape. Konjac flakes

The specifications of the round bud konjac slices are 0.2-0.3 g/tablet.

The preparation of the round bud konjac flakes in the present invention is completed in a 100,000-grade clean area.

Preferably, in the preparation method of the round bud konjac flakes, the konjac flour, the soybean flour and the round bud plantago husk powder are obtained by passing through a 60-mesh sieve;

The hawthorn powder needs to be obtained through a 90-mesh sieve.

Preferably, in the preparation method of the round bud konjac flakes, the vitamin C powder, the ferrous gluconate powder and the taurine powder are obtained by passing through a 60-mesh sieve;

The microcrystalline cellulose powder, the maltodextrin powder and the magnesium stearate powder need to be obtained through an 80-mesh sieve.

Preferably, in the preparation method of the round bud konjac flakes, the soft material in the step 4 needs to pass through a 20-mesh sieve to make wet granules, and the wet granules need to pass through a 20-mesh sieve after drying to obtain dry granules.

Preferably, in the preparation method of the round bud konjac flakes, the volume ratio of ethanol in the ethanol solution is 60%, and the added amount of the ethanol solution is 33% of the weight of the mixed powder.

The present invention includes at least the following beneficial effects:

First, konjac flour and Psyllium rotundifolia shell powder swell with water and increase in volume, which can enhance a person's sense of fullness, thereby controlling the intake of other foods, and achieving the effect of weight loss;

Second, the water-soluble konjac flour is in a colloidal state, which can delay the absorption of glucose and fat. At the same time, the lipase in hawthorn can promote the decomposition of fat;

Third, konjac flour and plantain husk flour are rich in dietary fiber. Foods rich in dietary fiber take less time to empty from the intestines, which can greatly reduce the absorption of harmful substances;

Fourth, the present invention has a sweet and sour taste and rich nutrition. The simultaneous addition of soybean powder and hawthorn powder to the ingredients not only reduces the speed of food digestion, but also makes people less likely to feel hungry, and the effective ingredients in soybeans can strengthen the effect of lipase in hawthorn. Promote the decomposition of body fat more quickly, and achieve the effect of faster fat loss.

Fifth, the round bud konjac flakes of the present invention dissolve quickly in water and disperse within 1 min.

Other advantages, objectives and features of the present invention will be partially embodied by the following description, and partly will be understood by those skilled in the art through the research and practice of the present invention.

detailed description

The present invention will be further described in detail below in conjunction with specific embodiments, so that those skilled in the art can implement it with reference to the text of the description.

It should be understood that terms such as "having", "including" and "including" used herein do not exclude the presence or addition of one or more other elements or combinations thereof.

It should be noted that the experimental methods described in the following embodiments are conventional methods unless otherwise specified, and the reagents and materials, unless otherwise specified, can be obtained from commercial sources; for those of ordinary skill in the art In other words, the specific meaning of the above-mentioned terms in the present invention can be understood under specific circumstances.

Example 1

Step 1. Flour milling:

Wash konjac and soybeans, steam for 3 hours, then dry, crush, grind, and sieve through 70 mesh to obtain konjac flour and soybean flour for later use;

Wash, dry, smash, grind, and sieve the husk of Psyllium rotundifolia to obtain husk powder of Psyllium rotundus for later use;

Wash the hawthorn, dry, sterilize, pulverize, pulverize, and sieve through 80 mesh to obtain hawthorn powder for later use;

Crush vitamin C, pulverize, and sieve through 65 mesh to obtain vitamin C powder for use;

Grind ferrous gluconate and taurine through a 65-mesh sieve to obtain ferrous gluconate powder and taurine powder for later use;

Grind microcrystalline cellulose, maltodextrin, and magnesium stearate to obtain microcrystalline cellulose powder, maltodextrin powder, and magnesium stearate powder for later use;

Wherein, the original powders in the mixed powder are in a proportion by weight: 0.3 parts of konjac powder, 0.03 parts of vitamin C powder, 0.005 parts of ferrous gluconate powder, 0.005 parts of taurine powder, and Psyllium sylvestris 3.5 parts of powder, 1.2 parts of microcrystalline cellulose powder, 0.7 parts of maltodextrin powder, 0.2 parts of soybean powder, 0.5 parts of hawthorn powder;

Step three, making soft materials: take 28% ethanol solution of the total weight of the mixed powder in step two, add 2.3 parts by weight of mannitol to the ethanol solution, then heat and stir until it is dissolved and mixed Liquid, and then spray the mixed liquid into the mixed powder in step two, while spraying, tumbling, stirring and mixing uniformly to obtain a soft material;

Wherein, the volume ratio of ethanol in the ethanol solution is 50%;

Step 4. Dry granulation: The soft material prepared in step 3 is continuously tumbling and mixed until stable spherical granules are formed, and then wet granules are obtained through a 15-mesh sieve, and the wet granules are put into the drying box Dry for 30 minutes at a drying temperature of 50°C, and then pass through a 65-mesh sieve and 15-mesh sieve to screen out ungranulated fine powder and qualified dry particles;

Step 5. Tableting: After mixing the dry granules obtained in Step 4 with 0.04 parts by weight of magnesium stearate powder and the remaining 1/2 proportion of maltodextrin powder, they are pressed by a tableting machine. The slices are round bud konjac slices;

The specification of the round bud konjac flakes is 0.2g/piece, and it dissolves quickly in water and disperses within 1 min.

Example 2

Step 1. Flour milling:

Wash and steam the konjac and soybeans for 4 hours, then dry, crush, grind, and sieve through 60 mesh to obtain konjac flour and soybean flour for later use;

Wash, dry, smash, grind, and sieve the husks of Psyllium rotundifolia to obtain husks of Psyllium rotundifolia for use;

Wash the hawthorn, dry, sterilize, pulverize, pulverize, and pass through a 90-mesh sieve to obtain hawthorn powder for later use;

Crush the vitamin C, pulverize, and sieve through 60 mesh to obtain vitamin C powder for use;

Grind ferrous gluconate and taurine through a 60-mesh sieve to obtain ferrous gluconate powder and taurine powder for later use;

Wherein, the original powder in the mixed powder is in a proportion by weight: 0.4 part of konjac powder, 0.038 part of vitamin C powder, 0.007 part of ferrous gluconate powder, 0.01 part of taurine powder, and psyllium husk. 3 parts of powder, 2 parts of microcrystalline cellulose powder, 1 part of maltodextrin powder, 0.4 part of soybean powder, 0.8 part of hawthorn powder;

Step 3. Making soft material: Take 33% ethanol solution of the total weight of the mixed powder described in step 2, add 2.465 parts by weight of mannitol to the ethanol solution, then heat and stir until it is dissolved and mixed Liquid, and then spray the mixed liquid into the mixed powder in step two, while spraying, tumbling, stirring and mixing uniformly to obtain a soft material;

Wherein the volume ratio of ethanol in the ethanol solution is 60%;

Step 4. Dry granulation: The soft material obtained in step 3 is continuously tumbling and mixed until stable spherical granules are formed, and then wet granules are obtained through a 20-mesh sieve, and the wet granules are put into the drying box Dry for 40 minutes at a drying temperature of 53°C, and then pass through a 60-mesh sieve and 20-mesh sieve to screen out ungranulated fine powder and qualified dry particles;

Step 5. Tableting: Mix the dry granules prepared in Step 4 with 0.08 parts by weight of magnesium stearate powder and the remaining 1/2 proportion of maltodextrin powder, and then press the tablet machine. The slices are round bud konjac slices;

The specification of the round bud konjac flakes is 0.25 g/tablet, and it dissolves quickly in water and disperses within 1 min.

Example 3

Step 1. Flour milling:

Wash and steam the konjac and soybeans for 5 hours, then dry, smash, grind, and pass through an 80-mesh sieve to obtain konjac flour and soybean flour for later use;

Wash, dry, smash, grind, and sieve the husk of Psyllium rotundifolia to obtain husk powder of Psyllium rotundifolia for later use;

Wash the hawthorn, dry, sterilize, pulverize, pulverize, and sieve through a 100-mesh sieve to obtain hawthorn powder for use;

Crush the vitamin C, pulverize, and sieve through 70 mesh to obtain vitamin C powder for later use;

Grind ferrous gluconate and taurine through a 70-mesh sieve to obtain ferrous gluconate powder and taurine powder for later use;

Wherein, the original powder in the mixed powder is in a proportion by weight: 0.5 parts of konjac powder, 0.046 parts of vitamin C powder, 0.01 parts of ferrous gluconate powder, 0.015 parts of taurine powder, and psyllium husks 2.5 parts of powder, 2.8 parts of microcrystalline cellulose powder, 1.3 parts of maltodextrin powder, 0.5 parts of soybean powder, 0.9 parts of hawthorn powder;

Step three, making soft materials: take 38% ethanol solution of the total weight of the mixed powder in step two, add 2.7 parts by weight of mannitol to the ethanol solution, and heat and stir until it is dissolved and mixed Liquid, and then spray the mixed liquid into the mixed powder in step two, while spraying, tumbling, stirring and mixing uniformly to obtain a soft material;

Wherein, the volume ratio of ethanol in the ethanol solution is 70%;

Step 4. Dry granules: The soft material obtained in step 3 is continuously tumbling and mixed to form stable spherical granules, then wet granules are obtained through a 25-mesh sieve, and the wet granules are put into the drying box Dry for 50 minutes at a drying temperature of 55°C, and then pass through a 70-mesh sieve and a 25-mesh sieve to screen out ungranulated fine powder and qualified dry particles;

Step 5. Tableting: After mixing the dry granules obtained in Step 4 with 0.12 parts by weight of magnesium stearate powder and the remaining 1/2 proportion of maltodextrin powder, they are pressed by a tableting machine. The slices are round bud konjac slices;

The specification of the round bud konjac flakes is 0.3g/piece, and it dissolves quickly in water, and disperses within 1 min.

Comparative example 1

Same as Example 2, except that hawthorn powder is not added to the raw materials.

Comparative example 2

Same as Example 2, the difference is that no soybean powder is added to the raw material.

Comparative example 3

Same as Example 2, the difference is that hawthorn powder and soybean powder are not added to the raw materials.

The use method of the round bud konjac tablet of the present invention is oral, taken before meals, and taken with warm water, 4-8g per day, 60 days is a course of treatment; the present invention can achieve good results with one course of treatment without side effects and reduced Fat fast, no rebound.

Convene 300 obese volunteers, 150 men and women: male body fat rate is higher than 25%, female body fat rate is higher than 30%, randomly divided into 6 groups, each group has 50 people, male and female 25 people, each group has its own members Take the round bud konjac tablets in Examples 1 to 3 and Comparative Examples 1 to 3 for 60 days with a normal diet, and measure and record the body fat rate and weight of each volunteer in the following statistical table.

To	服用本品3h后有无饥饿感Whether there is hunger after taking this product for 3 hours	体脂率下降Decreased body fat rate	体重下降weight loss	不良反应Adverse reactions	人数Number of people
实施例1Example 1	无no	3.3％3.3%	10～12斤10～12 kg	无no	4545
实施例2Example 2	无no	3.6％3.6%	12～14斤12～14 kg	无no	4747
实施例3Example 3	无no	3.5％3.5%	10～12斤10～12 kg	无no	4848
对比例1Comparative example 1	无no	2.5％2.5%	7～9斤7～9 kg	无no	4444
对比例2Comparative example 2	有Have	2.8％2.8%	9～10斤9～10 kg	无no	4545
对比例3Comparative example 3	无no	2.5％2.5%	7～8斤7～8 kg	无no	4646

It can be seen from the data in the table that among the volunteers who took the round bud konjac tablets of the present invention for weight loss, 140 people lost 10 to 14 kilograms after taking a course of treatment, accounting for 93.3%. During weight loss, konjac flakes are not easy to produce hunger, will not distract the patient, and the patient’s exercise endurance will not decrease, and there will be no adverse reactions; konjac flour and psyllium husk powder will swell in water and increase in volume, which can enhance people’s health Satisfaction, and control the intake of other foods to achieve weight loss; the lipase in hawthorn can accelerate the decomposition of fat; the present invention has no adverse effect on the health of patients; compare the experimental results of Examples 1 to 3 and Comparative Examples 1 to 3 It is found that the present invention adds soybean powder and hawthorn powder at the same time, and the components in soybean inhibit the digestion-promoting effect of hawthorn, reduce the speed of food digestion, and make people less hungry; and the effective ingredients in soybean can strengthen the effect of lipase in hawthorn. Promote the decomposition of body fat more quickly, and achieve the effect of faster fat loss.

The number of equipment and processing scale described here are used to simplify the description of the present invention. The applications, modifications and changes to the present invention are obvious to those skilled in the art.

Although the embodiments of the present invention have been disclosed as above, they are not limited to the applications listed in the specification and embodiments. It can be applied to various fields suitable for the present invention. For those skilled in the art, it can be easily Therefore, without departing from the general concept defined by the claims and equivalent scope, the present invention is not limited to the specific details and the embodiments shown and described herein.

Claims

The round bud konjac flakes are characterized in that they comprise the following raw materials by weight:

Konjac flour 0.3～0.5 parts, vitamin C powder 0.03～0.046 parts, ferrous gluconate powder 0.005～0.01 parts, taurine powder 0.005～0.015 parts, psyllium husk powder 2.5～3.5 parts, microcrystalline cellulose 1.2 to 2.8 parts of powder, 2.3 to 2.7 parts of mannitol, 0.04 to 0.12 parts of magnesium stearate powder.
The round bud konjac flakes according to claim 1, characterized in that it comprises the following parts by weight of raw materials:

0.4 parts of konjac flour, 0.038 parts of vitamin C powder, 0.007 parts of ferrous gluconate powder, 0.01 parts of taurine powder, 3 parts of psyllium husk powder, 2 parts of microcrystalline cellulose powder, 2.465 parts of mannitol, 0.08 parts of magnesium stearate powder.
The round bud konjac flakes according to claim 1 or 2, characterized in that it further comprises the following parts by weight of raw materials:

0.7-1.3 parts of maltodextrin powder, 0.2-0.5 parts of soybean powder, 0.5-0.9 parts of hawthorn powder.
The method for preparing round bud konjac flakes according to claim 3, characterized in that it comprises the following steps:

Step 1. Flour milling:

Wash the konjac and soybeans, steam for 3 to 5 hours, then dry, crush, grind, and sieve through 60-80 mesh to obtain the konjac flour and the soybean flour for later use;

Wash, dry, pulverize, grind, and sieve the psyllium husks of Psyllium rotundifolia to obtain the husk powder of Psyllium rotundus for use;

Wash the hawthorn, dry, sterilize, pulverize, pulverize, and sieve through 80-100 mesh to obtain the hawthorn powder for use;

The vitamin C powder is pulverized, ground, and sieved through 60-70 mesh to obtain the vitamin C powder for use;

Grind the ferrous gluconate and taurine through a 60-70 mesh sieve to obtain the ferrous gluconate powder and the taurine powder for use;

Grind microcrystalline cellulose, maltodextrin, and magnesium stearate to obtain the microcrystalline cellulose powder, the maltodextrin powder, and the magnesium stearate powder through a 80-100 mesh sieve;

Step two, mixing powder: take the proportion of konjac powder, soybean powder, hawthorn powder, psyllium husk powder, vitamin C powder, ferrous gluconate powder, taurine powder, microcrystalline cellulose powder and 1 /2 ratio of maltodextrin powder is stirred and mixed evenly to obtain the mixed powder for use;

Step 3. Making soft materials: Take an ethanol solution with a weight of 28% to 38% of the total weight of the mixed powder described in step 2, and add a proportion of mannitol to the ethanol solution, then heat and stir until it is dissolved and mixed Liquid, and then spray the mixed liquid into the mixed powder in step two, while spraying, tumbling, stirring and mixing to obtain a soft material;

Wherein, the volume ratio of ethanol in the ethanol solution is 50-70%;

Step 4. Dry granules: The soft material obtained in step 3 is continuously tumbling and mixed to form stable spherical granules, and then wet granules are obtained through a 15-25 mesh sieve, and the wet granules are put into drying Drying in the box for 30-50min, the drying temperature is 50-55℃, and then pass through 60-70 mesh sieve and 15-25 mesh sieve to screen out ungranulated fine powder and qualified dry particles;

Recycle the fine powder and repeat the process of preparing dry particles after mixing with the mixed powder;

Step 5. Tableting: Mix the dry granules prepared in Step 4 with the proportioned amount of magnesium stearate powder and 1/2 proportion of maltodextrin powder, and then press the tablet machine to obtain a round shape. Konjac flakes

The specifications of the round bud konjac slices are 0.2-0.3 g/tablet.
The method for preparing konjac flakes with round buds according to claim 4, wherein the konjac flour, the soybean flour and the psyllium husk powder need to pass through a 60-mesh sieve;

The hawthorn powder needs to be obtained through a 90-mesh sieve.
The method for preparing konjac flakes with round buds according to claim 4, wherein the vitamin C powder, the ferrous gluconate powder and the taurine powder are obtained by passing through a 60-mesh sieve;

The microcrystalline cellulose powder, the maltodextrin powder and the magnesium stearate powder need to be obtained through an 80-mesh sieve.
The method for preparing konjac flakes with round buds according to claim 4, wherein the soft material in the step 4 needs to pass through a 20-mesh sieve to make wet granules, and the wet granules need to be dried through a 20-mesh sieve to obtain dry granules. .
The method for preparing konjac flakes with round buds according to claim 4, wherein the volume ratio of ethanol in the ethanol solution is 60%, and the added amount of the ethanol solution is 33% of the weight of the mixed powder.