CN109170464A - A kind of orange solid beverage of pyrus nivalis and preparation method thereof - Google Patents
A kind of orange solid beverage of pyrus nivalis and preparation method thereof Download PDFInfo
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- CN109170464A CN109170464A CN201811041305.1A CN201811041305A CN109170464A CN 109170464 A CN109170464 A CN 109170464A CN 201811041305 A CN201811041305 A CN 201811041305A CN 109170464 A CN109170464 A CN 109170464A
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- powder
- pyrus nivalis
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- orange solid
- starch
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- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 37
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000007787 solid Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 79
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 229920002472 Starch Polymers 0.000 claims abstract description 27
- 235000019698 starch Nutrition 0.000 claims abstract description 27
- 239000008107 starch Substances 0.000 claims abstract description 27
- 239000002253 acid Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 17
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- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 16
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- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 229920000881 Modified starch Polymers 0.000 claims abstract description 14
- 239000004368 Modified starch Substances 0.000 claims abstract description 14
- 235000019426 modified starch Nutrition 0.000 claims abstract description 14
- 230000008569 process Effects 0.000 claims abstract description 12
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 10
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- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 10
- 238000006243 chemical reaction Methods 0.000 claims abstract description 10
- 229940010454 licorice Drugs 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 35
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 14
- 230000004048 modification Effects 0.000 claims description 12
- 238000012986 modification Methods 0.000 claims description 12
- 241000202807 Glycyrrhiza Species 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 244000246386 Mentha pulegium Species 0.000 claims description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 8
- 239000011362 coarse particle Substances 0.000 claims description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 7
- 241000208671 Campanulaceae Species 0.000 claims description 6
- 238000000498 ball milling Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 238000005550 wet granulation Methods 0.000 claims description 4
- 230000000903 blocking effect Effects 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
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- 244000234609 Portulaca oleracea Species 0.000 claims 1
- 235000001855 Portulaca oleracea Nutrition 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 8
- 230000000857 drug effect Effects 0.000 abstract description 5
- 238000009472 formulation Methods 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 230000001154 acute effect Effects 0.000 abstract description 3
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- 229940124584 antitussives Drugs 0.000 abstract description 3
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 abstract description 3
- 239000003172 expectorant agent Substances 0.000 abstract description 3
- 230000003419 expectorant effect Effects 0.000 abstract description 3
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- 235000021552 granulated sugar Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000049 pigment Substances 0.000 description 4
- 241000721047 Danaus plexippus Species 0.000 description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 3
- 235000021014 blueberries Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 241001480052 Aspergillus japonicus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000024873 Mentha crispa Species 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000235546 Rhizopus stolonifer Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
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- 230000003115 biocidal effect Effects 0.000 description 1
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- 238000004040 coloring Methods 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical group 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of orange solid beverages of pyrus nivalis, including following component: pyrus nivalis powder, orange powder, balloonflower powder, hawthorn powder, licorice powder, almond powder, modified starch.The present invention is edible using sugar-free formulation, children preferably, have antitussive and expectorant, fluid dryness, heat-clearing solution acute purulent lymphadenitis, except tremble with fear deliver, lower gas dissolving phlegm the benefits of.Present invention simultaneously discloses a kind of preparation method of the orange solid beverage of pyrus nivalis, including coarse crushing, the heating of microwave wet process, cryogenic pulverization, starch conversion, mix preparation.It effectively improves the sporoderm-broken rate of each component, effectively excite drug effect；The modified starch of acid is dehydrated easy to knot groups, absorb water fugitive solution, brews rear good dispersion, and particle does not sink to the bottom aggregation as carrier.
Description
Technical field
The present invention relates to solid beverage fields, in particular to orange solid beverage of a kind of pyrus nivalis and preparation method thereof.
Background technique
As national two tire policies are decontroled, the following children will increase to 400,000,000, and annual healthy consumption reaches 500,000,000,000.And antibiosis
For element for child for treatment all the time not by big well-established, health-oriented products will substantially replace drug share.
For child for treatment curative effect, side effect is reduced, based on integration of drinking and medicinal herbs material, from the root for preventing and improving body
Originally it sets out, using the strategy of giving consideration to both the incidental and fundamental, according to the theory of Chinese medicine " monarch ", scientific and reasonable formulation product formula gesture is must
Row.
For infantile cough with phlegm, cold, fever, the present invention is proposed for orange solid beverage of a kind of pyrus nivalis and preparation method thereof,
Meanwhile it avoiding in traditional technology avoiding sugar from taking in excessively high harm as carrier using white granulated sugar.
By the retrieval to the prior art, following file is found:
Chinese invention patent application, CN200810203850.6, the invention discloses a kind of preparation method of solid beverage and by
Its solid beverage obtained comprising the following steps: 1. paint and premix: colouring: edible pigment, which is made into mass fraction, is
The edible pigment aqueous solution prepared is added on powdered glucose, is evenly distributed on whole pigment solutions by 0.5% ~ 2% aqueous solution
On glucose powder；Premix: anticaking agent, Fruit powder and thickener are mixed into premix；2. feed intake with it is dry-mixed: investment whole milk
1. powdered glucose and premix that powder, maltodextrin, white granulated sugar, step obtain carries out dry-mixed；Wherein, whole milk powder is
450-500 parts；White granulated sugar is 180-220 parts；Maltodextrin is 150-200 parts；Glucose is 100-150 parts；Thickener is 8-
12 parts；Anticaking agent is 4-10 parts；Fruit powder is 1-5 parts；Edible pigment is 0.01-0.03 parts, is above parts by weight.By this
Solid beverage made from the preparation method of invention has good color, brew and mouthfeel, and taste flavor is similar to milk shake.
Chinese invention patent application, CN200910180070.9, the invention discloses a kind of nutritious health solid drinks
Preparation method mainly uses raw material more than ganoderma lucidum, white granulated sugar, oligoisomaltose, vegetable fat powder, whole milk powder, citric acid to match
Material is through ganoderma lucidum extraction, concentration, white granulated sugar crushing, ingredient, mixing, granulation, microwave drying, sterilization, sub-sieve, pack, inspection
It is obtained afterwards that there is functional beverage.Prepared by the present invention is beverage nutritious health-care effect again, can be long time stored, very
It is convenient.
Chinese invention patent application, CN201210198516.2 the present invention provides a kind of blueberry health tea solid beverage and
Preparation method.The throw type leaven of aspergillus japonicus, aspergillus niger, three plants of zymophytes of Rhizopus stolonifer composition is prepared first, then
By blueberries defibrination, plus white granulated sugar ingredient, high-temperature sterilization, inoculum fermented, high-temperature sterilization, plate-frame filtering, spray drying, mixing,
Blueberry health tea solid beverage made of the techniques such as granulation, dry.
By the analysis to the prior art, do not influence of the invention new invasive.
Summary of the invention
It is an object of the present invention to provide a kind of orange solid beverage of pyrus nivalis, sugar-free formulation, children preferably are edible, have
Antitussive and expectorant, fluid dryness, heat-clearing solution acute purulent lymphadenitis, except it is cold deliver, lower gas dissolving phlegm the benefits of.
Present invention simultaneously discloses a kind of preparation methods of the orange solid beverage of pyrus nivalis.
In order to achieve the above object, the technical solution adopted by the present invention is that: a kind of orange solid beverage of pyrus nivalis, feature exist
In, including following component: pyrus nivalis powder, orange powder, balloonflower powder, hawthorn powder, licorice powder, almond powder, modified starch.
Preferably, the dosage of each component are as follows: 100-110 parts of pyrus nivalis powder, powder 70-80 parts orange, 50-60 parts of balloonflower powder, mountain
23-30 parts of short, bristly hair or beard powder, 30-35 parts of licorice powder, 40-45 parts of almond powder, 130-140 parts of modified starch.
Preferably, the orange powder, balloonflower powder, hawthorn powder, licorice powder, almond powder are wall cell disruption powder.
Preferably, the wall cell disruption powder, which refers to, carries out the heating of microwave wet process for material, and then water mixes, and is rapidly put into material
Liquid nitrogen frozen after band material freezing is blocking, carries out broken gained using low temperature wall-breaking machine.
Preferably, microwave wet process heating refers to, is first broken to 5-10 mesh graininess for material is rough and torn, is in relative humidity
In the environment of 80-90%, using microwave generator heated material, 30-60s.
Preferably, the modified starch is acid modification starch.
A kind of preparation method of the above-mentioned orange solid beverage of pyrus nivalis, includes the following steps:
(A) coarse crushing mixes to obtain coarse particles after pyrus nivalis, orange, campanulaceae, hawthorn, Radix Glycyrrhizae, almond are crushed to 5-10 mesh；
(B) microwave wet process heats, and in the environment of relative humidity is 80-90%, heats coarse particles, 30- using microwave generator
60s；
(C) cryogenic pulverization, the material after step B processing are mixed with water, and material is put into liquid nitrogen frozen rapidly, and band material is frozen into
After block, it is crushed using low temperature wall-breaking machine, obtains wall cell disruption powder；
(D) starch conversion obtains acid modification starch in acid condition by starch conversion；
(E) it mixes, wall cell disruption powder, acid modification starch is mixed with suitable water, using wet granulation, granule is made.
Preferably, in the step C, when material is mixed with water, ratio 1:1 is stirred evenly after mixing.
Preferably, starch conversion refers in the step D, adds water to after peppermint juice, mixes with starch, and mixing is equal
It is even；Acid solution is being added, is being added in ball mill, ball milling 10-20 hours.
Preferably, the water: peppermint juice: starch 5:1:3.
Beneficial effects of the present invention:
1, in the present invention, use pyrus nivalis orange for monarch drug in a prescription, campanulaceae is ministerial drug, and almond is adjutant, it is equipped with that hawthorn, Radix Glycyrrhizae is cooked makes medicine,
According to the theory of Chinese medicine " monarch ", based on integration of drinking and medicinal herbs material, from the Gen Ben for preventing and improving body, use
The strategy of giving consideration to both the incidental and fundamental, scientific and reasonable formulation product formula have antitussive and expectorant, fluid dryness, heat-clearing solution acute purulent lymphadenitis, remove cold hair
Table, lower gas dissolving phlegm effect.
2, the present invention is dehydrated easy to knot groups using acid modification starch as carrier, and absorb water fugitive solution, dispersibility after brewing
Good, particle does not sink to the bottom accumulation；Sugar-free formulation, children eat healthier.
3, pyrus nivalis, orange, campanulaceae, hawthorn, Radix Glycyrrhizae, almond are all made of wall cell disruption powder production, effectively excitation drug effect in the present invention,
Absorption is deposited into, curative effect is improved.
4, the present invention uses, and microwave wet process heated material makes material be heated from inside to outside, in high humility, the ring of 80-90%
Under border, after avoiding material heated, drug effect, which is overflow, to be dissipated, and keeps material glutted；It (is primarily to facilitate subsequent broken after material is mixed with water in turn
Wall), it is quenched by liquid nitrogen, drug effect is avoided to diffuse in water, while the very fast freezing of the cell wall after energy-absorbing, brittleness increases, then into
Row broken wall, sporoderm-broken rate is high, effectively excites drug effect.
5, after ball milling modification, binding ability enhancing, dilation and the hygroscopicity of water increase acid lower starch；It shows as
Easy to knot groups are dehydrated, absorb water fugitive solution；The peppermint juice being added when modified, ball milling for a period of time after, can be changed by color and be sentenced
Disconnected modification time and effect.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, the present invention is retouched in detail below
State, the description of this part be only it is exemplary and explanatory, should not have any restriction effect to protection scope of the present invention.
Embodiment 1:
100 parts of pyrus nivalis powder, 70 parts of orange powder, 50 parts of balloonflower powder, 23 parts of hawthorn powder, 30 parts of licorice powder, 40 parts of almond powder, modified shallow lake
130 parts of powder.
(A) coarse crushing mixes to obtain coarse particles after pyrus nivalis, orange, campanulaceae, hawthorn, Radix Glycyrrhizae, almond are crushed to 5-10 mesh；
(B) it mixes, coarse particles, acid modification starch is mixed with suitable water, using wet granulation, granule is made.This reality
It applies in example, modified starch uses physically modified starch.
Embodiment 2
A kind of orange solid beverage of pyrus nivalis, 110 parts of pyrus nivalis powder, 80 parts of orange powder, 60 parts of balloonflower powder, 30 parts of hawthorn powder, licorice powder
35 parts, 45 parts of almond powder, 140 parts of modified starch.
Wherein, the wall cell disruption powder, which refers to, carries out the heating of microwave wet process for material, is first broken to 5-10 mesh particle for material is rough and torn
Shape, in the environment of relative humidity is 80-90%, using microwave generator heated material, 30-60s；Then water mixes, and rapidly will
Material is put into liquid nitrogen frozen, after band material freezing is blocking, carries out broken gained using low temperature wall-breaking machine.
A kind of preparation method of the above-mentioned orange solid beverage of pyrus nivalis, includes the following steps:
(A) coarse crushing will mix to obtain coarse particles after pyrus nivalis, orange, campanulaceae, hawthorn, Radix Glycyrrhizae, almond being crushed to 5-10 mesh；
(B) microwave wet process heats, and in the environment of relative humidity is 80-90%, heats coarse particles, 30- using microwave generator
60s；
(C) cryogenic pulverization, the material after step B processing are mixed with water, and material is put into liquid nitrogen frozen rapidly, and band material is frozen into
After block, it is crushed using low temperature wall-breaking machine, obtains wall cell disruption powder；
(D) starch conversion obtains acid modification starch in acid condition by starch conversion；Acid condition refers to that use is inorganic
Acid, such as hydrochloric acid adjust pH and carry out in the environment of 5-6；When modified, peppermint juice has the function of colour developing, at one section of ball milling
After time, it can be changed according to color and judge modified effect, determine modification time.
(E) it mixes, wall cell disruption powder, acid modification starch is mixed with suitable water, using wet granulation, granule is made,
It is distributed into bag, every bag of 5-10g.
Preferably, in the step C, when material is mixed with water, ratio 1:1 is stirred evenly after mixing.
Preferably, starch conversion refers in the step D, adds water to after peppermint juice, mixes with starch, and mixing is equal
It is even；Acid solution is being added, is being added in ball mill, ball milling 10-20 hours.
Preferably, the water: peppermint juice: starch 5:1:3.
Preferably, the peppermint juice is that fresh spearmint is added to the water of 3-4 times of quality, is added in juicer after smashing,
30-45min is stirred using low-temperature ultrasonic, then filters insoluble matter to obtain the final product.
Embodiment 3
A kind of orange solid beverage of pyrus nivalis, 115 parts of pyrus nivalis powder, 85 parts of orange powder, 65 parts of balloonflower powder, 35 parts of hawthorn powder, licorice powder
40 parts, 50 parts of almond powder, 145 parts of modified starch.
Preferably, the modified starch is Acid modified starch.
Practical approach: 1 bag is taken every time, is taken after mixing it with water with about 100ml boiled water.It is recommended that one-year-old hereinafter, twice a day；On one-year-old with,
Three times a day.
It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that the process, method, article or equipment for including a series of elements not only includes those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or equipment institute it is intrinsic
Element.
Used herein a specific example illustrates the principle and implementation of the invention, the explanation of above example
It is merely used to help understand method and its core concept of the invention.The above is only a preferred embodiment of the present invention, it answers
When pointing out due to the finiteness of literal expression, and objectively there is unlimited specific structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.
Claims (10)
1. a kind of orange solid beverage of pyrus nivalis, which is characterized in that including following component: pyrus nivalis powder, orange powder, balloonflower powder, hawthorn
Powder, licorice powder, almond powder, modified starch.
2. the orange solid beverage of a kind of pyrus nivalis according to claim 1, which is characterized in that the dosage of each component are as follows: pyrus nivalis
100-110 parts of powder, powder 70-80 parts orange, 50-60 parts of balloonflower powder, 23-30 parts of hawthorn powder, 30-35 parts of licorice powder, almond powder 40-
45 parts, 130-140 parts of modified starch.
3. the orange solid beverage of a kind of pyrus nivalis according to claim 1, which is characterized in that the orange powder, balloonflower powder, mountain
Short, bristly hair or beard powder, licorice powder, almond powder are wall cell disruption powder.
4. the orange solid beverage of a kind of pyrus nivalis according to claim 3, which is characterized in that the wall cell disruption powder refers to material
The heating of microwave wet process is carried out, then water mixes, and material is put into liquid nitrogen frozen rapidly, after band material freezing is blocking, using low temperature
Wall-breaking machine carries out broken gained.
5. the orange solid beverage of a kind of pyrus nivalis according to claim 4, which is characterized in that the microwave wet process, which heats, is
Refer to, be first broken to 5-10 mesh graininess for material is rough and torn, in the environment of relative humidity is 80-90%, is heated using microwave generator
Material, 30-60s.
6. the orange solid beverage of a kind of pyrus nivalis according to claim 1, which is characterized in that the modified starch changes for acidity
Property starch.
7. a kind of preparation method of the orange solid beverage of pyrus nivalis according to claim 1-6, which is characterized in that packet
Include following steps:
(A) coarse crushing mixes after pyrus nivalis, orange, campanulaceae, hawthorn, Radix Glycyrrhizae, almond are crushed to 5-10 mesh using crusher
Coarse particles；
(B) microwave wet process heats, and in the environment of relative humidity is 80-90%, heats coarse particles, 30- using microwave generator
60s；
(C) cryogenic pulverization, the material after step B processing are mixed with water, and material is put into liquid nitrogen frozen rapidly, and band material is frozen into
After block, it is crushed using low temperature wall-breaking machine, obtains wall cell disruption powder；
(D) starch conversion obtains acid modification starch in acid condition by starch conversion；
(E) it mixes, wall cell disruption powder, acid modification starch, purslane powder is mixed with suitable water, using wet granulation, be made
Granula.
8. a kind of preparation method of the orange solid beverage of pyrus nivalis according to claim 7, which is characterized in that the step C
In, when material is mixed with water, ratio 1:1 is stirred evenly after mixing.
9. a kind of preparation method of the orange solid beverage of pyrus nivalis according to claim 7, which is characterized in that the step D
Middle starch conversion refers to, adds water to after peppermint juice, mixes with starch, is uniformly mixed；Acid solution is being added, ball is added
In grinding machine, ball milling 10-20 hours.
10. a kind of preparation method of the orange solid beverage of pyrus nivalis according to claim 8, which is characterized in that the water: thin
Lotus juice: starch 5:1:3.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115968995A (en) * | 2022-09-02 | 2023-04-18 | 南京悠维有机食品有限公司 | Preparation process and application of instant seedless blackberry freeze-dried whole fruit powder |
-
2018
- 2018-09-07 CN CN201811041305.1A patent/CN109170464A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115968995A (en) * | 2022-09-02 | 2023-04-18 | 南京悠维有机食品有限公司 | Preparation process and application of instant seedless blackberry freeze-dried whole fruit powder |
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Application publication date: 20190111 |