CN113598259A - A preparation method of coffee containing Ganoderma spore powder - Google Patents
A preparation method of coffee containing Ganoderma spore powder Download PDFInfo
- Publication number
- CN113598259A CN113598259A CN202110767169.XA CN202110767169A CN113598259A CN 113598259 A CN113598259 A CN 113598259A CN 202110767169 A CN202110767169 A CN 202110767169A CN 113598259 A CN113598259 A CN 113598259A
- Authority
- CN
- China
- Prior art keywords
- spore powder
- ganoderma lucidum
- coffee
- ganoderma
- lucidum spore
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 109
- 241000222336 Ganoderma Species 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 72
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 72
- 238000009210 therapy by ultrasound Methods 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000011259 mixed solution Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000007873 sieving Methods 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- 210000002421 cell wall Anatomy 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims 3
- 238000000034 method Methods 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 240000007154 Coffea arabica Species 0.000 description 38
- 230000010355 oscillation Effects 0.000 description 6
- 241000533293 Sesbania emerus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004602 germ cell Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation process of coffee containing ganoderma lucidum spore powder, which specifically comprises the following steps: 1) primary wall breaking; 2) ultrasonic treatment; 3) drying the mixed solution; 4) second-stage wall breaking; 5) mixing Ganoderma spore powder and coffee powder. The invention relates to the technical field of ganoderma lucidum spore powder coffee, and particularly provides a preparation process of coffee containing ganoderma lucidum spore powder, compared with the traditional coffee, the coffee containing ganoderma lucidum spore powder provided by the application has the following advantages: (1) the complete wall breaking of the ganoderma lucidum spores is realized by adopting a double wall breaking technology, and the utilization rate of ganoderma lucidum spore powder is improved; (2) the ganoderma lucidum spore powder treated by the double wall-breaking technology can be more easily dissolved in water, and the solid powdery ganoderma lucidum spore powder is converted into a water-soluble state, so that the utilization of the nutritional ingredients of the ganoderma lucidum spore powder is improved; (3) the health care function in the process of normalizing diet is satisfied by mixing the ganoderma lucidum spore powder and the coffee powder.
Description
Technical Field
The invention relates to the technical field of ganoderma lucidum spore powder coffee, in particular to a preparation process of coffee containing ganoderma lucidum spore powder.
Background
The ganoderma lucidum spore powder is a mass of germ cells generated by the mature growth and development of ganoderma lucidum, and the chemical components of the ganoderma lucidum spore powder mainly comprise proteins, amino acids, vitamins, carotenes, alkaloids, fatty acids, abundant polysaccharides, oligosaccharides, bioactive substances and the like. The ganoderma lucidum spore powder has the main effect of improving the immunity of a human body and has a better effect on regulating the immunity.
Coffee is a beverage made from roasted coffee beans, is a main beverage popular in the world together with cocoa and tea, and is one of three major beverages in the world. Coffee for daily drinking is made by matching coffee beans with various cooking devices, wherein the coffee beans refer to kernels in coffee tree fruits and are baked by a proper method, and the coffee beans show different degrees of sweetness, acidity, mellowness or cleanliness in taste.
At present, along with the enhancement of health care consciousness of people, coffee containing health care food materials appears in the market, ganoderma lucidum spore powder coffee is taken as one of the coffee and is welcomed by people, the ganoderma lucidum spore wall breaking effect of the existing ganoderma lucidum spore powder coffee is limited, so that the ganoderma lucidum spore powder cannot be quickly dissolved in water, the nutrient components cannot be completely absorbed, and the taste of the ganoderma lucidum spore powder coffee can be influenced.
Disclosure of Invention
In order to overcome the defects, the invention provides the preparation process of the coffee containing the ganoderma lucidum spore powder, which adopts a double wall-breaking technology to crush the ganoderma lucidum spores, improves the crushing wall-breaking effect of the ganoderma lucidum spores, improves the coffee taste of the ganoderma lucidum spore powder and ensures that the nutrient components are easily absorbed by the human body.
The invention provides the following technical scheme: the invention relates to a preparation process of coffee containing ganoderma lucidum spore powder, which specifically comprises the following steps:
1) primary wall breaking: placing the ganoderma lucidum spores in a wall breaking machine for primary wall breaking and crushing, and sieving with a 60-80-mesh sieve to obtain coarse ganoderma lucidum spore powder;
2) ultrasonic treatment: mixing crude ganoderma spore powder obtained by primary wall breaking and crushing with distilled water according to the mass ratio of 1 (3-4), placing the mixture in an oscillating water bath kettle for oscillating and mixing for 30-50 minutes, and then carrying out ultrasonic treatment on the crude ganoderma spore powder solution by adopting ultrasonic waves to obtain an ultrasonic treatment mixed solution;
3) drying the mixed liquid: filtering the ultrasonic treatment mixed solution, removing filtrate, and carrying out low-temperature vacuum drying on the ultrasonic treated coarse ganoderma lucidum spore powder to control the water content of the coarse ganoderma lucidum spore powder to be 3-5%;
4) and (3) secondary wall breaking: performing secondary wall breaking on the coarse ganoderma spore powder obtained in the step 3) by using a cell wall breaking machine, and sieving the coarse ganoderma spore powder with a 1600-1700 mesh sieve after secondary wall breaking to obtain ganoderma spore powder;
5) mixing the ganoderma lucidum spore powder with the coffee powder: mixing Ganoderma spore powder and coffee powder to obtain coffee containing Ganoderma spore powder.
Further, the ultrasonic treatment power in the step 2) is 300-350W, the frequency is 20-23 KHz, and the treatment time is 50-60 minutes.
Further, the low-temperature vacuum drying temperature in the step 3) is 20-35 ℃.
Further, the mass percentages of the ganoderma lucidum spore powder and the coffee in the step 5) are 30% and 70%, and the ganoderma lucidum spore powder and the coffee powder are perfectly matched, so that the taste of the ganoderma lucidum coffee is more attractive.
The invention with the structure has the following beneficial effects: compared with the traditional coffee, the coffee containing the ganoderma lucidum spore powder provided by the invention has the following advantages:
(1) the complete wall breaking of the ganoderma lucidum spores is realized by adopting a double wall breaking technology, and the utilization rate of ganoderma lucidum spore powder is improved;
(2) the ganoderma lucidum spore powder treated by the double wall-breaking technology can be more easily dissolved in water, and the solid powdery ganoderma lucidum spore powder is converted into a water-soluble state, so that the utilization of the nutritional ingredients of the ganoderma lucidum spore powder is improved;
(3) the health care function in the process of normalizing diet is satisfied by mixing the ganoderma lucidum spore powder and the coffee powder.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The technical scheme adopted by the invention is as follows: a preparation process of coffee containing ganoderma lucidum spore powder specifically comprises the following steps:
1) primary wall breaking: placing the ganoderma lucidum spores in a wall breaking machine for primary wall breaking and crushing, and sieving with a 60-mesh sieve to obtain coarse ganoderma lucidum spore powder;
2) ultrasonic treatment: mixing the crude ganoderma spore powder obtained by primary wall breaking and crushing with distilled water in a mass ratio of 1:3, placing the mixture in an oscillation water bath kettle for oscillation and mixing for 30 minutes, and then carrying out ultrasonic treatment on the crude ganoderma spore powder solution by adopting ultrasonic waves, wherein the ultrasonic treatment power is 300W, the frequency is 20KHz, and the treatment time is 50 minutes to obtain an ultrasonic treatment mixed solution;
3) drying the mixed liquid: filtering the ultrasonic-treated mixed solution, removing the filtrate, and vacuum-drying the ultrasonic-treated coarse ganoderma spore powder at a low temperature of 20 ℃ to control the water content of the coarse ganoderma spore powder to be 3%;
4) and (3) secondary wall breaking: performing secondary wall breaking on the coarse ganoderma spore powder obtained in the step 3) by using a cell wall breaking machine, and sieving by using a 1650-mesh sieve after secondary wall breaking to obtain ganoderma spore powder;
5) mixing the ganoderma lucidum spore powder with the coffee powder: and mixing the ganoderma lucidum spore powder and the coffee powder, wherein the mass percentage of the ganoderma lucidum spore powder to the coffee is 30 percent and 70 percent, and the coffee containing the ganoderma lucidum spore powder is obtained.
Example 2
The technical scheme adopted by the invention is as follows: a preparation process of coffee containing ganoderma lucidum spore powder specifically comprises the following steps:
1) primary wall breaking: placing the ganoderma lucidum spores in a wall breaking machine for primary wall breaking and crushing, and sieving with a 70-mesh sieve to obtain coarse ganoderma lucidum spore powder;
2) ultrasonic treatment: mixing the crude ganoderma spore powder obtained by primary wall breaking and crushing with distilled water in a mass ratio of 1:3.5, placing the mixture in an oscillation water bath kettle for oscillation and mixing for 40 minutes, and then carrying out ultrasonic treatment on the crude ganoderma spore powder solution by adopting ultrasonic waves, wherein the ultrasonic treatment power is 325W, the frequency is 21.5KHz, and the treatment time is 55 minutes to obtain ultrasonic treatment mixed liquor;
3) drying the mixed liquid: filtering the ultrasonic-treated mixed solution, removing the filtrate, and vacuum-drying the ultrasonic-treated coarse ganoderma spore powder at low temperature of 27 deg.C to control the water content of the coarse ganoderma spore powder at 4%;
4) and (3) secondary wall breaking: performing secondary wall breaking on the coarse ganoderma spore powder obtained in the step 3) by using a cell wall breaking machine, and sieving by using a 1650-mesh sieve after secondary wall breaking to obtain ganoderma spore powder;
5) mixing the ganoderma lucidum spore powder with the coffee powder: and mixing the ganoderma lucidum spore powder and the coffee powder, wherein the mass percentage of the ganoderma lucidum spore powder to the coffee is 30 percent and 70 percent, and the coffee containing the ganoderma lucidum spore powder is obtained.
Example 3
The technical scheme adopted by the invention is as follows: a preparation process of coffee containing ganoderma lucidum spore powder specifically comprises the following steps:
1) primary wall breaking: placing the ganoderma lucidum spores in a wall breaking machine for primary wall breaking and crushing, and sieving with a 80-mesh sieve to obtain coarse ganoderma lucidum spore powder;
2) ultrasonic treatment: mixing the crude ganoderma spore powder obtained by primary wall breaking and crushing with distilled water in a mass ratio of 1:4, placing the mixture in an oscillation water bath kettle for oscillation and mixing for 50 minutes, and then carrying out ultrasonic treatment on the crude ganoderma spore powder solution by adopting ultrasonic waves, wherein the ultrasonic treatment power is 350W, the frequency is 23KHz, and the treatment time is 60 minutes to obtain an ultrasonic treatment mixed solution;
3) drying the mixed liquid: filtering the ultrasonic treatment mixed solution, removing the filtrate, and vacuum drying the ultrasonic treated coarse ganoderma spore powder at a low temperature of 35 ℃ to control the water content of the coarse ganoderma spore powder to be 5%;
4) and (3) secondary wall breaking: performing secondary wall breaking on the coarse ganoderma spore powder obtained in the step 3) by using a cell wall breaking machine, and sieving by using a 1650-mesh sieve after secondary wall breaking to obtain ganoderma spore powder;
5) mixing the ganoderma lucidum spore powder with the coffee powder: and mixing the ganoderma lucidum spore powder and the coffee powder, wherein the mass percentage of the ganoderma lucidum spore powder to the coffee is 30 percent and 70 percent, and the coffee containing the ganoderma lucidum spore powder is obtained.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A preparation process of coffee containing ganoderma lucidum spore powder is characterized by comprising the following steps:
1) primary wall breaking: placing the ganoderma lucidum spores in a wall breaking machine for primary wall breaking and crushing, and sieving with a 60-80-mesh sieve to obtain coarse ganoderma lucidum spore powder;
2) ultrasonic treatment: mixing crude ganoderma spore powder obtained by primary wall breaking and crushing with distilled water according to the mass ratio of 1 (3-4), placing the mixture in an oscillating water bath kettle for oscillating and mixing for 30-50 minutes, and then carrying out ultrasonic treatment on the crude ganoderma spore powder solution by adopting ultrasonic waves to obtain an ultrasonic treatment mixed solution;
3) drying the mixed liquid: filtering the ultrasonic treatment mixed solution, removing filtrate, and carrying out low-temperature vacuum drying on the ultrasonic treated coarse ganoderma lucidum spore powder to control the water content of the coarse ganoderma lucidum spore powder to be 3-5%;
4) and (3) secondary wall breaking: performing secondary wall breaking on the coarse ganoderma spore powder obtained in the step 3) by using a cell wall breaking machine, and sieving the coarse ganoderma spore powder with a 1600-1700 mesh sieve after secondary wall breaking to obtain ganoderma spore powder;
5) mixing the ganoderma lucidum spore powder with the coffee powder: mixing Ganoderma spore powder and coffee powder to obtain coffee containing Ganoderma spore powder.
2. The process for preparing coffee containing ganoderma lucidum spore powder according to claim 1, wherein the ultrasonic treatment power in the step 2) is 300-350W, the frequency is 20-23 KHz, and the treatment time is 50-60 minutes.
3. The process for preparing coffee containing ganoderma lucidum spore powder according to claim 1, wherein the low-temperature vacuum drying temperature in the step 3) is 20-35 ℃.
4. The process for preparing coffee containing ganoderma lucidum spore powder according to claim 1, wherein the mass percentage of the ganoderma lucidum spore powder and the coffee in the step 5) is 30% and 70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110767169.XA CN113598259A (en) | 2021-07-07 | 2021-07-07 | A preparation method of coffee containing Ganoderma spore powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110767169.XA CN113598259A (en) | 2021-07-07 | 2021-07-07 | A preparation method of coffee containing Ganoderma spore powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113598259A true CN113598259A (en) | 2021-11-05 |
Family
ID=78337398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110767169.XA Pending CN113598259A (en) | 2021-07-07 | 2021-07-07 | A preparation method of coffee containing Ganoderma spore powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113598259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115380982A (en) * | 2022-09-26 | 2022-11-25 | 吉林农业大学 | Preparation process of water-soluble ganoderma lucidum spore instant coffee powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027159A (en) * | 2012-11-26 | 2013-04-10 | 广东省微生物研究所 | Total ganoderma spore powder coffee and making method thereof |
| CN105125595A (en) * | 2015-08-07 | 2015-12-09 | 重庆市生物技术研究所有限责任公司 | Ganoderma lucidum spore powder wall breaking method |
| CN105265699A (en) * | 2015-09-14 | 2016-01-27 | 福建仙芝楼生物科技有限公司 | Ganoderma coffee and preparation method thereof |
| CA2910287A1 (en) * | 2015-04-30 | 2016-10-30 | Yuming Huang | Sporoderm-breaking method for ganoderma spore powder and products obtained by the same |
-
2021
- 2021-07-07 CN CN202110767169.XA patent/CN113598259A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027159A (en) * | 2012-11-26 | 2013-04-10 | 广东省微生物研究所 | Total ganoderma spore powder coffee and making method thereof |
| CA2910287A1 (en) * | 2015-04-30 | 2016-10-30 | Yuming Huang | Sporoderm-breaking method for ganoderma spore powder and products obtained by the same |
| CN105125595A (en) * | 2015-08-07 | 2015-12-09 | 重庆市生物技术研究所有限责任公司 | Ganoderma lucidum spore powder wall breaking method |
| CN105265699A (en) * | 2015-09-14 | 2016-01-27 | 福建仙芝楼生物科技有限公司 | Ganoderma coffee and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115380982A (en) * | 2022-09-26 | 2022-11-25 | 吉林农业大学 | Preparation process of water-soluble ganoderma lucidum spore instant coffee powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444886A (en) | Papaya and shrimp dried bean curd and preparation method thereof | |
| CN104140924A (en) | Rose fruit vinegar beverage and preparation method thereof | |
| KR20170095678A (en) | Prodution mether of fermented and germinated coffee using mixed microorganisms. | |
| CN113598259A (en) | A preparation method of coffee containing Ganoderma spore powder | |
| CN113317374A (en) | Preparation method of fermented beverage | |
| KR20180091618A (en) | Method for manufacturing of onion soybean-paste and onion soy-sauce, and the onion soybean-paste and onion soy-sauce manufactured by the method | |
| KR20160018078A (en) | Manufacturing method of Chestnut grain syrup and Chestnut grain syrup manufactured by the same | |
| CN105558644A (en) | Dateplum persimmon and pomegranate rind composite health beverage and preparation method thereof | |
| CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
| CN105053762B (en) | A kind of preparation method of jujube sauce | |
| JP2004173559A (en) | Viscous guava fruit processed food product, method for producing the same and use thereof | |
| CN103766857A (en) | Preparation method for corn sour chilli sauce | |
| US20110020529A1 (en) | Method For Manufacturing Starch Syrup Using Watermelon | |
| CN112674244A (en) | Fruit extract and preparation method thereof | |
| CN101791138A (en) | Rare fungus flavored drink and production method thereof | |
| CN110583787A (en) | Preparation method of hypoallergenic soybean milk | |
| KR101812048B1 (en) | Manufacturing method of radish juice meju and manufacturing method of fermented sauce using the same | |
| CN108740033A (en) | A kind of preparation method of Sourbean milk | |
| CN104531461A (en) | Technology for biologically brewing mango and dragon fruit wine | |
| CN104431819A (en) | Sour broad bean sauce and preparation method thereof | |
| CN109757705A (en) | Sauce for removing fishy smell and extracting fresh sauce and preparation method thereof | |
| CN114176202B (en) | Preparation method of taro fermentation extract with milk flavor | |
| KR101287065B1 (en) | Preparing method for Salicornia herbacea powder with improved sanitary property and digestabilty | |
| CN109123586A (en) | A kind of soy sauce secondary precipitation minimizing technology based on ultrasound | |
| KR102527644B1 (en) | The method of manufacturing the seasoning powder and the seasoning powder prepared thereby. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |