CN113592674A - IKMS-based intelligent restaurant system - Google Patents
IKMS-based intelligent restaurant system Download PDFInfo
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- CN113592674A CN113592674A CN202110744939.9A CN202110744939A CN113592674A CN 113592674 A CN113592674 A CN 113592674A CN 202110744939 A CN202110744939 A CN 202110744939A CN 113592674 A CN113592674 A CN 113592674A
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- 235000013305 food Nutrition 0.000 claims description 16
- 238000012544 monitoring process Methods 0.000 claims description 16
- 235000003166 Opuntia robusta Nutrition 0.000 claims description 9
- 244000218514 Opuntia robusta Species 0.000 claims description 9
- 238000009826 distribution Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007405 data analysis Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000004458 analytical method Methods 0.000 claims description 2
- 238000011156 evaluation Methods 0.000 claims description 2
- 230000010354 integration Effects 0.000 claims description 2
- 238000012163 sequencing technique Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000007726 management method Methods 0.000 description 47
- 238000010586 diagram Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 210000001503 joint Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
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- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
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Abstract
The invention belongs to the technical field of intelligent restaurants, and particularly relates to an IKMS (Internet Key management System) -based intelligent restaurant system. According to the invention, the management of the incoming and outgoing database of the dishes is realized, and the quality guarantee period of the dishes is monitored, so that the management effect of the dishes is effectively improved.
Description
Technical Field
The invention relates to the technical field of intelligent restaurants, in particular to an IKMS-based intelligent restaurant system.
Background
The catering industry integrates instant processing, manufacturing, commercial sale and service labor, provides various drinks and foods for consumers, and is a food production and operation industry of consumption places and facilities, particularly important for food management of large-scale interlocking catering industry like seabed fishing, and the traditional manual management can not meet the increasing demands of consumers.
With the rapid development and application of intelligent equipment, the intelligent equipment is often applied to restaurant management, but in the prior art, the intelligent equipment is only used for self-service ordering of users, but the management and the help of the operation of the whole restaurant are not comprehensive, and particularly, the management of dishes is not effective enough, so that an intelligent management system based on IKMS is needed for food management of restaurants.
Disclosure of Invention
Based on the technical problem of the background technology, the invention provides an intelligent restaurant system based on IKMS.
The invention provides an IKMS (Internet Key exchange system) -based intelligent restaurant system, which comprises an intelligent restaurant system, wherein the intelligent restaurant system comprises a restaurant management system, a kitchen system, a data processing system, an equipment management system and a user system, the intelligent restaurant system is constructed with an IKMS (Internet Key exchange software) operating system, the IKMS operating system is connected with a network terminal, the restaurant management system is used for recording and serving restaurant dishes, the kitchen system is used for distributing and serving food materials, the equipment management system is used for monitoring and serving intelligent equipment of a restaurant, the user system is used for ordering and serving consumers, and the data processing system is used for integrating and analyzing the overall data of a restaurant.
Preferably, the restaurant management system is provided with an inventory management module, a dish management module and an order management module.
Preferably, the inventory management module comprises a receiving ex-warehouse and a returning in-warehouse, the inventory management module is used for recording the food material varieties, time and quantity of the receiving ex-warehouse and the returning in-warehouse, and the inventory management module is used for recording the shelf life conditions of the dishes and can select to sort the quantity of the overdue dishes.
Preferably, the dish management module is used for uploading dish types to be used out of the warehouse, performing sub-packaging assignment on the dishes, uploading dish prices, recording the types, time and quantity of the scrapped dishes and optionally sorting the quantity of the scrapped dishes.
Preferably, the order management module is used for issuing the user order to the corresponding station for dish matching operation, and automatically settling the order price of the consumer and the performance wage of the staff according to the pre-input information.
Preferably, the kitchen system comprises inventory management, production assignment, order management, boxing and logistics distribution, and is used for recording the inventory quantity, storage time and the like of food raw materials distributed to the restaurant, assigning food materials, and performing information monitoring on boxing and logistics distribution for orders of the restaurant.
Preferably, the user system comprises an allelic number arrangement, code scanning and meal ordering, meal ordering and cash collection, an electronic invoice and meal evaluation, and the user system is used for a consumer to scan a code number arrangement, order and pay jobs, and print the electronic invoice and evaluate meal service and dishes after consumption.
Preferably, the intelligent restaurant system further comprises an intelligent product platform and an intelligent assignment platform, wherein the intelligent product platform is used for identifying the corresponding dinner plate, automatically allocating dishes and returning dishes according to the order, recording and uploading dish information, and the intelligent assignment platform is used for identifying and monitoring the corresponding dinner plate and dish information carried by the corresponding dinner plate, automatically assigning the value and recording and uploading the value.
Preferably, the intelligent product platform and the intelligent assignment platform are in butt joint with the equipment management system through an access network terminal, the equipment management system comprises equipment data reading, equipment operation monitoring, equipment alarm reminding and equipment data analysis, the equipment management system is used for reading record information generated by intelligent equipment operation, classifying and sorting the information, monitoring the operation state of the equipment, sending alarm reminding when the operation of the equipment exceeds a set value, and analyzing the equipment operation data to predict and maintain the equipment.
The beneficial effects of the invention are as follows:
in the embodiment of the invention, by accurately monitoring and managing the shelf life of the dishes, managers, workers and consumers can conveniently monitor the dish information in real time, and timely process, replace and place orders for the dishes, so that the convenience and efficiency of the restaurant operation state are improved, the management of the storage is accurately realized by managing the dish in and out, and the management effect on the dishes is effectively improved by matching with the shelf life monitoring on the dishes.
Drawings
FIG. 1 is a block diagram of an IKMS-based intelligent restaurant system according to the present invention;
FIG. 2 is a schematic diagram of a restaurant management system module of an IKMS-based intelligent restaurant system according to the present invention;
FIG. 3 is a block diagram of an equipment management system of an IKMS-based intelligent restaurant system according to the present invention;
FIG. 4 is a block diagram of a kitchen system of an IKMS-based intelligent dining room system according to the present invention;
fig. 5 is a schematic diagram of a user system module of an IKMS-based intelligent restaurant system according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1
Referring to fig. 1-5, an IKMS-based intelligent restaurant system includes an IKMS system, which includes a restaurant management system, a kitchen system, a data processing system, an equipment management system and a user system, wherein the IKMS system is configured with an IKMS software operating system, the IKMS software operating system is connected to a network terminal, the restaurant management system is used for recording restaurant dishes, the kitchen system is used for delivering food materials, the equipment management system is used for monitoring restaurant intelligent equipment, the user system is used for ordering service of consumers, and the data processing system is used for overall restaurant data integration and analysis service.
In the invention, the restaurant management system is provided with a stock management module, a dish management module and an order management module.
In the invention, the inventory management module comprises a receiving ex-warehouse and a returning in-warehouse, the inventory management module is used for recording the varieties, time and quantity of food materials which are received out-warehouse and returned in-warehouse, and the inventory management module is used for recording the shelf life condition of dishes and can select to sort the quantity of overdue dishes.
The dish management module is used for uploading the types of dishes which are used for leaving the warehouse, performing sub-packaging assignment on the dishes, uploading the price of the dishes, recording the types, time and quantity of the scrapped dishes and optionally sequencing the quantity of the scrapped dishes.
In the invention, the order management module is used for issuing the user order to the corresponding station for dish matching operation, and automatically settling the order price of the consumer and the performance wage of the staff according to the pre-input information.
The kitchen system comprises inventory management, production assignment, order management, boxing and goods matching and logistics distribution, and is used for recording the inventory quantity, storage time and the like of food raw materials distributed to a restaurant, assigning the food materials and carrying out information monitoring on boxing and goods matching and logistics distribution according to orders of the restaurant.
The user system is used for a consumer to perform code scanning and number arranging, ordering and payment operations, and printing the electronic invoice and evaluating dining services and dishes after consumption.
The intelligent restaurant system further comprises an intelligent product platform and an intelligent assignment platform, wherein the intelligent product platform is used for identifying the corresponding dinner plate, automatically allocating and returning dishes for an order and recording and uploading dish information, and the intelligent assignment platform is used for automatically assigning values by identifying and monitoring the corresponding dinner plate and dish information carried by the dinner plate and recording and uploading the dish information.
The intelligent product platform and the intelligent assignment platform are in butt joint with an equipment management system through an access network terminal, the equipment management system comprises equipment data reading, equipment operation monitoring, equipment alarm reminding and equipment data analysis, the equipment management system is used for reading record information generated by intelligent equipment operation, classifying and sorting the information, and monitoring the operation state of the equipment, sending out alarm reminding when the operation of the equipment exceeds a set value, and analyzing the equipment operation data to predict and maintain the equipment.
Example 2
Embodiment 2 includes all the structures and methods of embodiment 1, an IKMS-based intelligent restaurant system, when a user system is in use, performs allelic numbering by scanning a code, and performs a pre-ordering service, and the system automatically assigns a vacancy according to the numbering, so that the user system automatically determines seat information after the vacancy is formed, and avoids the need to scan the code again to order;
the user system can check the dish information such as the inventory quantity, the dish price and the shelf life condition of dishes during ordering operation, the dishes are delivered by the delivered staff after the order is confirmed, the settlement is automatically carried out, the online settlement is carried out after the user system finishes the meal, the electronic invoice can be opened, and the ordering can be carried out on each dish and the service staff in the order.
Example 3
Embodiment 3 includes all the structural parts and methods of embodiment 1, and is an intelligent restaurant system based on IKMS, when restaurant staff use, APP configuration is performed by selecting a store, selecting a station and selecting corresponding station intelligent equipment, and login use is performed through staff numbers and passwords;
the system can view a real-time inventory profile: displaying real-time inventory of current store finished dishes, including real-time inventory and the number of dishes with over-shelf life;
the system can view a real-time order profile: displaying the current real-time opening number and the current unclosed number of stores on the same day;
the system home page comprises a plurality of function entries, and the function list comprises: serving a dish reading board, storing in real time, going out of the warehouse and arranging, getting out of the warehouse, returning dishes to put in the warehouse, scrapping and going out of the warehouse and the like.
The dish serving billboard function can classify fresh dishes, temporary dishes and overdue dishes through obviously different color characteristics so as to be convenient to check and judge;
the real-time storage function can display the shelf life condition of the dishes in the warehouse, switch and check the display modes of the dishes in the warehouse and sort the stock of overdue dishes;
the ex-warehouse ranking function can display the ranking of the heat degree of the dishes: counting the ex-warehouse heat ranks of the dishes in real time according to the data of ex-warehouse every day, and displaying the dishes of the first ten out-warehouse ranks in the current business period by the heat ranks; the dish can be displayed to be discharged from the warehouse and arranged: sequentially displaying the dishes and the quantity of the discharged dishes after 11 dishes are discharged and arranged in each business period;
the function of assigning the standby dish can carry out the operation of self-preparing dish in stores: selecting and classifying dishes, and screening the categories of the self-prepared dishes; clicking to select the dishes to be assigned to the value; the service plates are placed on the output table, the output is clicked, dishes are automatically put in storage after being assigned and output, the quantity of the dish plates for the output dishes can be displayed by the spare dish assignment function, and the service plates without the output dishes can be assigned forcibly;
when the function of getting dishes and going out of the warehouse is used, dishes are put in the operation table, the system automatically identifies the information of the dishes, then the getting categories are selected, clicking is performed to determine, and the dishes are automatically got and taken out of the warehouse;
when the dish returning and warehousing function is used, dishes returned to dishes are placed on the operating table, the system automatically identifies dish information, the dish returning is determined by clicking, the dishes are automatically returned to warehouses, and overdue dishes cannot be returned to warehouses;
when the dish scrapping function is used, dishes to be scrapped are placed on the operating table, the system automatically identifies dish information, selects damage reporting and scrapping types, clicks 'damage reporting' and 'scrapping' to carry out corresponding operation, and carries out damage reporting and scrapping and delivery from a warehouse.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The intelligent restaurant system based on the IKMS comprises a restaurant management system, a kitchen system, a data processing system, an equipment management system and a user system, wherein the intelligent restaurant system is constructed with an IKMS software operating system, the IKMS software operating system is connected with a network terminal, the restaurant management system is used for recording and serving restaurant dishes, the kitchen system is used for distribution service of food materials, the equipment management system is used for supervision service of intelligent equipment of a restaurant, the user system is used for ordering service of consumers, and the data processing system is used for overall restaurant data integration and analysis service.
2. The IKMS-based intelligent restaurant system of claim 1 wherein the restaurant management system is provided with an inventory management module, a dish management module, and an order management module.
3. The IKMS-based intelligent restaurant system as claimed in claim 2, wherein the inventory management module comprises a collection warehouse-out module and a dish returning warehouse-in module, the inventory management module is used for recording the food material types, time and quantity of the collection warehouse-out module and the dish returning warehouse-in module, the inventory management module is used for recording the shelf life condition of dishes, and can select to sequence the quantity of overdue dishes.
4. The IKMS-based intelligent restaurant system as claimed in claim 2, wherein the dish management module comprises dish uploading, dish assignment and dish scrapping, and the dish management module is negatively used for uploading dish types which are used for going out of the warehouse, performing sub-packaging assignment on the dishes, uploading dish prices, recording the types, time and quantity of the scrapped dishes and optionally sequencing the quantity of the scrapped dishes.
5. The IKMS-based intelligent restaurant system as claimed in claim 2, wherein the order management module is configured to issue a user order to a corresponding workstation for dish matching, and to automatically settle the price of the customer order and the performance wages of the staff according to the pre-entered information.
6. The IKMS-based intelligent restaurant system according to claim 1, wherein the kitchen system includes inventory management, production assignment, order management, boxing, distribution and logistics distribution, and the kitchen system is used for recording inventory quantity, storage time and the like of food raw materials distributed to the restaurant, assigning food materials, and performing information monitoring of boxing, distribution and logistics distribution for orders of the restaurant.
7. The IKMS-based intelligent restaurant system as claimed in claim 1, wherein the user system comprises an allelic number, a code scanning and ordering, a meal ordering and cash register, an electronic invoice and a meal evaluation, and the user system is used for a customer to perform the code scanning and ordering, the meal ordering and the payment, and the electronic invoice is printed after the customer consumes and the meal service and the dish are evaluated.
8. The IKMS-based intelligent dining room system according to claim 1, further comprising an intelligent product station and an intelligent value station, wherein the intelligent product station is used for identifying the corresponding dinner plate, automatically preparing and returning dishes for the order, and recording the uploaded dish information, and the intelligent value station automatically assigns values by identifying and monitoring the corresponding dinner plate and the dish information loaded by the dinner plate, and records the uploaded dish information.
9. The IKMS-based intelligent restaurant system as claimed in claim 8, wherein the intelligent product platform and the intelligent value platform are interfaced with an equipment management system through an access network terminal, the equipment management system comprises equipment data reading, equipment operation monitoring, equipment alarm reminding and equipment data analysis, the equipment management system is used for reading record information generated by intelligent equipment operation and classifying and sorting the information, and is used for monitoring the operation state of the equipment, sending an alarm reminding when the equipment operation exceeds a set value, and analyzing the equipment operation data to predict and maintain the equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110744939.9A CN113592674A (en) | 2021-07-01 | 2021-07-01 | IKMS-based intelligent restaurant system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110744939.9A CN113592674A (en) | 2021-07-01 | 2021-07-01 | IKMS-based intelligent restaurant system |
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| CN113592674A true CN113592674A (en) | 2021-11-02 |
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| CN202110744939.9A Pending CN113592674A (en) | 2021-07-01 | 2021-07-01 | IKMS-based intelligent restaurant system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114971818A (en) * | 2022-08-02 | 2022-08-30 | 广东志远科技有限公司 | Intelligent restaurant data storage processing method and system |
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2021
- 2021-07-01 CN CN202110744939.9A patent/CN113592674A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114971818A (en) * | 2022-08-02 | 2022-08-30 | 广东志远科技有限公司 | Intelligent restaurant data storage processing method and system |
| CN114971818B (en) * | 2022-08-02 | 2023-04-28 | 广东志远科技有限公司 | Intelligent restaurant data storage processing method and system |
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