CN109658010A - The management method and device of food materials - Google Patents
The management method and device of food materials Download PDFInfo
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- 239000000463 material Substances 0.000 title claims abstract description 176
- 235000013305 food Nutrition 0.000 title claims abstract description 172
- 238000007726 management method Methods 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 25
- 235000013311 vegetables Nutrition 0.000 claims description 31
- 230000015654 memory Effects 0.000 claims description 17
- 230000003466 anti-cipated effect Effects 0.000 claims description 10
- 238000004590 computer program Methods 0.000 claims description 9
- 230000007306 turnover Effects 0.000 claims description 7
- 230000004048 modification Effects 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000001360 synchronised effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 13
- 239000002994 raw material Substances 0.000 description 25
- 230000006870 function Effects 0.000 description 10
- 235000021186 dishes Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000002699 waste material Substances 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 230000006399 behavior Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
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- 238000012552 review Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
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- 238000013459 approach Methods 0.000 description 1
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- 238000012544 monitoring process Methods 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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Abstract
This application provides a kind of management method of food materials and devices, wherein, this method comprises: obtaining the storage information of food materials, the storage information includes the volume residual of food materials, remaining validity period of food materials etc., the operation information for being directed to the food materials, such as replenish information and food materials sales promotion information are determined according to the storage information, finally manage the food materials according to the operation information.Using the above scheme, make full use of the data-handling capacity of computer, the automatic storage information for obtaining food materials, and determine operation information, the forms such as artificial statistics relatively in the related technology save vast resources, realization is simple and efficient, solves the problems, such as the scheme complexity for managing food materials in the related technology and low efficiency.
Description
Technical field
This application involves but be not limited to catering field, in particular to the management method and device of a kind of food materials.
Background technique
In the related art, for catering industry, the vegetable inventory in rear kitchen is the important link of its operation management, institute
It calls " the cleverest housewife can't cook a meal without rice ", if rear kitchen " army provisions " shortage, even if cook's skill is consummate again, it is also difficult to meet the point of customer
Dish demand certainly will influence the public evaluation to dining room if such case frequent occurrence；On the other hand, if rear kitchen " army provisions "
Surplus, and may cause raw material and overstock, this problem bring consequence is even more serious, because overstocked food materials were likely to
Phase, generate cost waste, cut down dining room profit, and if administrative staff in order to which save the cost continues to use expired food materials, easily
Cause food safety affair, once such event occurs, the reputation in dining room will be by huge blow, in some instances it may even be possible to pay pass thus
The cost that shop is stopped doing business is to lose more than gain.
Therefore, the vegetable inventory in kitchen is one for the operation management personnel in dining room after how scientificlly and effectively managing
A the problem of must attracting great attention, kitchen inventory is sufficient after should guaranteeing, avoids overstock as far as possible again, only in this way,
It just can help to the healthy and orderly going concern in dining room.
Aiming at the problem that managing the scheme complexity and low efficiency of food materials in the related technology, there is presently no effective solution sides
Case.
Summary of the invention
The embodiment of the present application provides the management method and device of a kind of food materials, at least to solve to manage food in the related technology
The problem of scheme complexity and low efficiency of material.
According to one embodiment of the application, a kind of management method of food materials is provided, comprising: obtain the storage letter of food materials
Breath, wherein the storage information includes at least one of: the volume residual of the food materials, the remaining validity period of the food materials；
According to the following operation information of the storage acquisition of information, wherein the operation information includes at least one of: replenish information,
Food materials sales promotion information；Food materials are managed according to the operation information.
According to another embodiment of the application, a kind of managing device of food materials is additionally provided, comprising: first obtains dress
It sets, for obtaining the storage information of food materials, wherein the storage information includes at least one of: the remainder of the food materials
Amount, the remaining validity period of the food materials；Second acquisition device is used for according to the following operation information of the storage acquisition of information,
In, the operation information includes at least one of: replenish information, food materials sales promotion information；Execution module, for according to the behaviour
Make information management food materials.
According to another embodiment of the application, a kind of storage medium is additionally provided, meter is stored in the storage medium
Calculation machine program, wherein the computer program is arranged to execute the step in any of the above-described embodiment of the method when operation.
According to another embodiment of the application, a kind of electronic device, including memory and processor are additionally provided, it is described
Computer program is stored in memory, the processor is arranged to run the computer program to execute any of the above-described
Step in embodiment of the method.
By the application, the storage information of food materials is obtained, which includes the volume residual of food materials, the residue of food materials
Validity period etc. determines the operation information for being directed to the food materials, such as replenish information and food materials sales promotion information according to the storage information, most
The food materials are managed according to the operation information afterwards.Using the above scheme, the data-handling capacity of computer is made full use of, it is automatic to obtain
The storage information of food materials, and determine operation information, the forms such as artificial statistics relatively in the related technology save vast resources,
Realization is simple and efficient, solves the problems, such as the scheme complexity for managing food materials in the related technology and low efficiency.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen
Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:
Fig. 1 is a kind of hardware block diagram of the terminal of the management method of food materials of the embodiment of the present application；
Fig. 2 is the flow chart according to the management method of the food materials of the embodiment of the present application；
Fig. 3 is the structure chart according to the digitization system of the application another embodiment.
Specific embodiment
The application is described in detail below with reference to attached drawing and in conjunction with the embodiments.It should be noted that not conflicting
In the case of, the features in the embodiments and the embodiments of the present application can be combined with each other.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.
Embodiment one
The rear kitchen stock control in most dining rooms in the related technology, in terms of material statistics, using personnel's periodic review
Mode, it may include make an inventory in year, the end of the year makes an inventory, the end of month makes an inventory and irregular snap shot, some larger dining rooms, complete
At being usually directed to multiple departments and personnel in the process entirely made an inventory, than if any total disk people be responsible for making an inventory work commander in chief,
Supervision that master people is responsible for the real work made an inventory, second count is responsible for making an inventory, count officer be responsible for making an inventory gage work, people can be put be responsible for
It is checked with count officer's public affairs item to ensure that data are accurate, point people is assisted to be responsible for the carrying made an inventory and housekeeping etc..After completing to make an inventory,
Stock control personnel link up with purchasing department again, and completion is stocked up, replenish process, this is also required to be related to trans-departmental in the middle
A large amount of co-ordinations.
The inventory of kitchen vegetable after counting and manage in such a way that personnel periodically and irregularly making an inventory, it is often necessary to expend big
The personnel of amount and time, whole process may involve multiple departments, need a series of coordinations between department and personnel in this again
Work, once a certain link or some personnel go wrong, may all impact the accuracy for result of making an inventory.
In addition, the mode of periodic review is taken, it, still can be to dining room in case of vegetable shortage between two the day of reckonings
Operation adversely affect, and increase the frequency of irregular snap shot simply, although the generation of such case can be reduced, mistake
In the unnecessary waste that frequently makes an inventory and will cause personnel, time various costs.
Finally, after making an inventory, be responsible for the department to make an inventory and need to link up with purchasing department, could complete to replenish, it is this across
Inter-sectional co-ordination is often related to Complicated Flow, and if coordinated wrong, it is possible to cause vegetable to stock up insufficient or excessive etc.
Problem.
For problem present in above-mentioned the relevant technologies, the embodiment of the present application one provides a kind of management method of food materials,
Methods provided herein embodiment can execute in mobile terminal, terminal or similar arithmetic unit.With fortune
For going on computer terminals, Fig. 1 is a kind of hardware of the terminal of the management method of food materials of the embodiment of the present application
Structural block diagram, as shown in Figure 1, terminal may include one or more (only showing one in Fig. 1) processor 102 (places
Reason device 102 can include but is not limited to the processing unit of Micro-processor MCV or programmable logic device FPGA etc.) and for storing
The memory 104 of data, optionally, above-mentioned terminal can also include for communication function transmitting device 106 and
Input-output equipment 108.It will appreciated by the skilled person that structure shown in FIG. 1 is only to illustrate, not to above-mentioned
The structure of terminal causes to limit.For example, terminal may also include than shown in Fig. 1 more or less groups
Part, or with the configuration different from shown in Fig. 1.
Memory 104 can be used for storing the software program and module of application software, such as the food materials in the embodiment of the present application
The corresponding program instruction/module of management method, processor 102 by the software program that is stored in memory 104 of operation with
And module realizes above-mentioned method thereby executing various function application and data processing.Memory 104 may include high speed
Random access memory may also include nonvolatile memory, such as one or more magnetic storage device, flash memory or other are non-
Volatile solid-state.In some instances, memory 104 can further comprise remotely located relative to processor 102
Memory, these remote memories can pass through network connection to terminal.The example of above-mentioned network includes but is not limited to
Internet, intranet, local area network, mobile radio communication and combinations thereof.
Transmitting device 106 is used to that data to be received or sent via a network.Above-mentioned network specific example may include
The wireless network that the communication providers of terminal provide.In an example, transmitting device 106 includes a Network adaptation
Device (Network Interface Controller, NIC), can be connected by base station with other network equipments so as to it is mutual
Networking is communicated.In an example, transmitting device 106 can be radio frequency (Radio Frequency, RF) module, use
In wirelessly being communicated with internet.
A kind of management method of food materials for running on above-mentioned terminal is provided in the present embodiment, and Fig. 2 is basis
The flow chart of the management method of the food materials of the embodiment of the present application, as shown in Fig. 2, the process includes the following steps:
Step S202 obtains the storage information of food materials, wherein the storage information includes at least one of: the food
The volume residual of material, the remaining validity period of the food materials；
The storage location of food materials can be directly shot, by modes such as video equipments to obtain the volume residual of food materials.Or
Person can count initial quantity in, then subtract the consumption of this period, then obtain the volume residual of food materials.
Step S204, according to the following operation information of the storage acquisition of information, wherein the operation information include with down toward
One of few: replenish information, food materials sales promotion information；
The information that replenishes can be quantity to be replenished, and the date to replenish of the food materials etc..Food materials sales promotion information can be
Discounting dynamics etc. in the sale of subsequent vegetable.
Step S206 manages food materials according to the operation information.
It may include: to replenish according to the information that replenishes to food materials according to operation information management food materials, promote according to food materials
Sell the corresponding vegetable of the information marketing food materials.
The corresponding vegetable of food materials can be, the vegetable made using the food materials, if using this in multiple vegetables
Food materials can preferentially promote the big vegetable of the consumption of the food materials in every course.
Through the above steps, the storage information of food materials is obtained, which includes the volume residual of food materials, and food materials remain
Remaining validity period etc. determines the operation information for being directed to the food materials, such as replenish information and food materials sales promotion information according to the storage information,
Finally the food materials are managed according to the operation information.Using the above scheme, the data-handling capacity for making full use of computer, is obtained automatically
The storage information of feeding material, and determine operation information, the forms such as artificial statistics relatively in the related technology save a large amount of moneys
Source, realization is simple and efficient, solves the problems, such as the scheme complexity for managing food materials in the related technology and low efficiency.
Optionally, the storage information of food materials is obtained, comprising: obtain the purchase infornnation of the food materials, wherein the letter of stocking up
Breath includes stocking up the date, the amount of stocking up, the shelf-life；Obtain the consumption information of the food materials, wherein the consumption information includes described
The quantity consumed of food materials；According to the purchase infornnation and the consumption information, the volume residual and the food of the food materials are obtained
The remaining validity period of material.Using the program, the purchase infornnation of food materials is obtained, then statistics food materials during using food materials
Consumption finally obtains the volume residual of food materials, the information such as remaining validity period.Accurately and effectively obtain the storage letter of food materials
Breath, is counted without labor intensive, saves human resources.
Optionally, according to the following operation information of the storage acquisition of information, comprising: obtain for consuming the food materials daily
Number, and obtain and run out of the anticipated dates of the food materials, wherein the anticipated date is the volume residual and described disappears daily
Consume the ratio of the food materials number；When the remaining validity period of the food materials being less than the anticipated date, following information is determined extremely
One of few is the food materials sales promotion information: reducing the sale price that the food materials correspond to vegetable；The first command information is generated, is used for
Waiter is prompted to promote the corresponding vegetable of the food materials.Using the program, when the food materials meet preset condition, food is generated in time
The sales promotion information of material makes full use of the food materials, food materials is avoided to waste, and reduces dining room cost.
The number of food materials consumed daily is obtained, can be the one day consumption closed on, or faces within the next few days flat
Mean value, or the following several days consumptions predicted based on big data.Big data prediction may include predicting customer first
Quantity, such as tomorrow or the day after tomorrow are official holidays, and prediction customer plays quantity so far, the food materials consumption of then following several days of prediction
Amount.
Optionally it is determined that at least one following information be the food materials sales promotion information after, according to the food materials promote believe
Breath sells the corresponding vegetable of the food materials；And count the turnover in this sale.Using the program, originally by statistics
The turnover in secondary promotion can know whether this promotion is that dining room brings bigger profit, do meal card for promotion later,
Such as can with reference to this promotion discounting dynamics determine later discounting dynamics, search out vegetable sales volume caused by discounting dynamics and
Best Point between the turnover of dining room.
It is alternatively possible to which the food materials correspond to the vegetable bring turnover before calculating promotion, then calculate the food during promotion
Whether material corresponds to the vegetable bring turnover, cost-effective for dining room to obtain this promotion by comparing.
Optionally, according to the following operation information of the storage acquisition of information, comprising: obtain for consuming the food materials daily
Number, and obtain and run out of the anticipated dates of the food materials, wherein the anticipated date is the volume residual and described disappears daily
Consume the ratio of the food materials number；When the anticipated date is less than threshold value, generate for prompting to replenish to the food materials
The information that replenishes.Using the program, the information that replenishes is generated in time, and the food materials is avoided to run out of goods.
Optionally, according to the following operation information of the storage acquisition of information, comprising: meet in the volume residual of the food materials
When preset condition, determines that following information is the food materials sales promotion information: the second command information is generated, for prompting waiter to remind
Food materials described in customer correspond to vegetable pause production.Using the program, in food materials shortage of goods, waiter is notified in time, is further mentioned
Show customer, avoids being apprised of the awkward situation that vegetable sale finishes after customer has ordered dishes.
Optionally, after according to the following operation information of the storage acquisition of information, the method also includes: by the operation
Synchronizing information is to Cloud Server；And reception forms modified second operation information to the modification information of the operation information；According to
Food materials are managed according to second operation information.It, will be in operation information before automatically according to operational administrative food materials using the program
It reaches Cloud Server and inquires determining or modification for staff, to avoid the mistake occurred in machine calculating, fully ensure that work
Make personnel to the administrative power of food materials.
Below with reference to the application, another embodiment is illustrated.
Another embodiment of the application is intended to using digitizing technique, carries out control to the freshness of all kinds of raw material,
Target, in conjunction with vegetable recommendation, the promotion in dining room, as much as possible rationally consumption, was reduced because of raw material mistake within its fresh period
It is wasted caused by phase, while also making dining room additional income as much as possible.
Another embodiment of the application can also be in conjunction with other managing and control systems in rear kitchen, and especially dishes raw material inventory supervises
Examining system is able to achieve to the buying of rear kitchen, the digitlization of raw materials consumption, intelligent management.
Another embodiment of the application proposes a kind of digitization system for dining room raw material, realizes to dishes raw material library
The smart allocation deposited, consumption.Fig. 3 be according to the structure chart of the digitization system of the application another embodiment, as shown in figure 3,
The digitization system 30 includes consisting of part: data acquisition module 32, raw material close on expired operation module 34, former material
Expect the operation module 36 of shortage, data access and display module 38.
Following functions may be implemented in data acquisition module 32:
Function one obtains date of stocking up, the amount of stocking up, the shelf-life of the batch of all raw material, by dining room procurement staff
It is responsible for the input system after behavior of stocking up occurs.
Function two, each raw material have a shelf-life timeliness of default, and the timeliness is former under the currently stored environment in dining room
Material it is fresh-keeping when a length of standard, the freshness depending on present lot can manually adjust.
Function three is daily unit using dining room dishes raw material stock's monitoring system, tracks all kinds of raw materials consumption feelings
Condition, i.e., consumption of the daily each raw material due to the business on the same day.
Function four, the daily sale vegetable of typing, the consumption of required raw material and the practical price on the same day, also known as
To refer to the actual selling price under advertising campaign.
Raw material close on expired operation module 34 for realizing following functions:
When a certain batch of certain raw material close on it is expired, and by current consumption can not the complete batch of normal consumption it is former
When material, then in a manner of increasing the promotion dynamics of related vegetable, increase its consumption.It is a kind of optional to increase promotion dynamics
Mode is that the determination for price x%, the x value that related vegetable was reduced at second day has a default value, with reference to the daily discount in restaurant
Dynamics (for example it is its conventional promotion dynamics that 9 foldings are defaulted in the restaurant, then x=10).At the end of business on the day of, calculating again is
It is no that have raw material to face expired.Other optional modes, which have in increase shop, recommends the publicity of the vegetable.For example salesman recommends, recruits
Publicity pictures etc. are hung in board dish, shop.
Calculate price adjustment and promotion adjust caused by raw materials consumption increment, judge that " the secondary price adjustment brings more
Promotion/decline of few turnover " is worth x for obtaining optimal promotion in future.
The operation module 36 of shortage of raw materials: the module is used for when certain shortage of raw materials, preferentially passes through buying approach
It replenishes, and causes customer to be ordered less than decline is experienced caused by dish to reduce as shortage of raw materials, be given to lobby in time
Salesman's prompt is given to customer's prompting when vegetable is lack of in advance.
Data access and display module 38, the module is for realizing following functions:
Data are beyond the clouds or local server is completed data and calculated, then quantity can be synchronized to cloud or local service
Device.
Stock control personnel and procurement staff obtain quantity in stock and the freshness (shelf-life day of the same day each raw material
Number), it completes to purchase to formulate procurement plan in time to relevant raw material；Dining room administrative staff or operation personnel are according to current library
Situation is deposited, the promotion vegetable and discount dynamics of system recommendations are obtained, formulate next day vegetable promotion plan and recommends plan；
The data access mode grading authorized using account, user can pass through APP, page end, information push, mail push
Mode obtain permission imparting data access.
Using the scheme of another embodiment of the application, it is supplied to dining room procurement staff with stock control tool, it can be by
It need to complete the buying of raw material；Dining room is also increased to the control ability of inventory simultaneously, while possibly through reduction raw material
Waste is taken in increase dining room.
Through the above description of the embodiments, those skilled in the art can be understood that according to above-mentioned implementation
The method of example can be realized by means of software and necessary general hardware platform, naturally it is also possible to by hardware, but it is very much
In the case of the former be more preferably embodiment.Based on this understanding, the technical solution of the application is substantially in other words to existing
The part that technology contributes can be embodied in the form of software products, which is stored in a storage
In medium (such as ROM/RAM, magnetic disk, CD), including some instructions are used so that a terminal device (can be mobile phone, calculate
Machine, server or network equipment etc.) execute method described in each embodiment of the application.
Embodiment two
A kind of managing device of food materials is additionally provided in the present embodiment, and the device is for realizing above-described embodiment and preferably
Embodiment, the descriptions that have already been made will not be repeated.As used below, predetermined function may be implemented in term " module "
The combination of software and/or hardware.Although device described in following embodiment is preferably realized with software, hardware, or
The realization of the combination of person's software and hardware is also that may and be contemplated.
According to another embodiment of the application, a kind of managing device of food materials is additionally provided, comprising:
First acquisition device, for obtaining the storage information of food materials, wherein the storage information include it is following at least it
One: the volume residual of the food materials, the remaining validity period of the food materials；
Second acquisition device, for according to the following operation information of the storage acquisition of information, wherein the operation information packet
Include at least one of: replenish information, food materials sales promotion information；
Execution module, for managing food materials according to the operation information.
By the application, the storage information of food materials is obtained, which includes the volume residual of food materials, the residue of food materials
Validity period etc. determines the operation information for being directed to the food materials, such as replenish information and food materials sales promotion information according to the storage information, most
The food materials are managed according to the operation information afterwards.Using the above scheme, the data-handling capacity of computer is made full use of, it is automatic to obtain
The storage information of food materials, and determine operation information, the forms such as artificial statistics relatively in the related technology save vast resources,
Realization is simple and efficient, solves the problems, such as the scheme complexity for managing food materials in the related technology and low efficiency.
It should be noted that above-mentioned modules can be realized by software or hardware, for the latter, Ke Yitong
Following manner realization is crossed, but not limited to this: above-mentioned module is respectively positioned in same processor；Alternatively, above-mentioned modules are with any
Combined form is located in different processors.
Embodiment three
Embodiments herein additionally provides a kind of storage medium.Optionally, in the present embodiment, above-mentioned storage medium can
To be arranged to store the program code for executing following steps:
S1 obtains the storage information of food materials, wherein the storage information includes at least one of: the food materials remain
Remainder amount, the remaining validity period of the food materials；
S2, according to the following operation information of the storage acquisition of information, wherein the operation information include it is following at least it
One: replenish information, food materials sales promotion information；
S3 manages the food materials according to the operation information.
Optionally, in the present embodiment, above-mentioned storage medium can include but is not limited to: USB flash disk, read-only memory (ROM,
Read-Only Memory), random access memory (RAM, Random Access Memory), mobile hard disk, magnetic disk or
The various media that can store program code such as CD.
Embodiments herein additionally provides a kind of electronic device, including memory and processor, stores in the memory
There is computer program, which is arranged to run computer program to execute the step in any of the above-described embodiment of the method
Suddenly.
Optionally, above-mentioned electronic device can also include transmitting device and input-output equipment, wherein the transmitting device
It is connected with above-mentioned processor, which connects with above-mentioned processor.
Optionally, in the present embodiment, above-mentioned processor can be set to execute following steps by computer program:
S1 obtains the storage information of food materials, wherein the storage information includes at least one of: the food materials remain
Remainder amount, the remaining validity period of the food materials；
S2, according to the following operation information of the storage acquisition of information, wherein the operation information include it is following at least it
One: replenish information, food materials sales promotion information；
S3 manages the food materials according to the operation information.
Optionally, the specific example in the present embodiment can be with reference to described in above-described embodiment and optional embodiment
Example, details are not described herein for the present embodiment.
Optionally, the specific example in the present embodiment can be with reference to described in above-described embodiment and optional embodiment
Example, details are not described herein for the present embodiment.
Obviously, those skilled in the art should be understood that each module of above-mentioned the application or each step can be with general
Computing device realize that they can be concentrated on a single computing device, or be distributed in multiple computing devices and formed
Network on, optionally, they can be realized with the program code that computing device can perform, it is thus possible to which they are stored
It is performed by computing device in the storage device, and in some cases, it can be to be different from shown in sequence execution herein
Out or description the step of, perhaps they are fabricated to each integrated circuit modules or by them multiple modules or
Step is fabricated to single integrated circuit module to realize.It is combined in this way, the application is not limited to any specific hardware and software.
The foregoing is merely preferred embodiment of the present application, are not intended to limit this application, for the skill of this field
For art personnel, various changes and changes are possible in this application.Within the spirit and principles of this application, made any to repair
Change, equivalent replacement, improvement etc., should be included within the scope of protection of this application.
Claims (10)
1. a kind of management method of food materials characterized by comprising
Obtaining the storage information of food materials, wherein the storage information includes at least one of: the volume residual of the food materials,
The remaining validity period of the food materials；
According to the following operation information of the storage acquisition of information, wherein the operation information includes at least one of: replenish letter
Breath, food materials sales promotion information；
The food materials are managed according to the operation information.
2. the method according to claim 1, wherein obtaining the storage information of food materials, comprising:
Obtain the purchase infornnation of the food materials, wherein the purchase infornnation includes stocking up the date, the amount of stocking up, the shelf-life；
Obtain the consumption information of the food materials, wherein the consumption information includes the quantity consumed of the food materials；
Residue according to the purchase infornnation and the consumption information, the volume residual and the food materials that obtain the food materials has
The effect phase.
3. the method according to claim 1, wherein being wrapped according to the following operation information of the storage acquisition of information
It includes:
The number for consuming the food materials daily is obtained, and obtains the anticipated date for ruing out of the food materials, wherein the estimated day
Phase is the volume residual and the ratio for consuming the food materials number daily；
When the remaining validity period of the food materials being less than the anticipated date, determine at least one following information for food materials rush
Sell information:
Reduce the sale price that the food materials correspond to vegetable；
The first command information is generated, for prompting waiter to promote the corresponding vegetable of the food materials.
4. according to the method described in claim 3, it is characterized in that, determining at least one following information for food materials promotion letter
After breath, the method also includes:
The corresponding vegetable of the food materials is sold according to the food materials sales promotion information；
And count the turnover in this sale.
5. the method according to claim 1, wherein being wrapped according to the following operation information of the storage acquisition of information
It includes:
The number for consuming the food materials daily is obtained, and obtains the anticipated date for ruing out of the food materials, wherein the estimated day
Phase is the volume residual and the ratio for consuming the food materials number daily；
When the anticipated date is less than threshold value, generate for prompting the information that replenishes to replenish to the food materials.
6. the method according to claim 1, wherein being wrapped according to the following operation information of the storage acquisition of information
It includes:
When the volume residual of the food materials meets preset condition, determine that following information is the food materials sales promotion information:
The second command information is generated, for prompting waiter that food materials described in customer is reminded to correspond to vegetable pause production.
7. the method according to claim 1, wherein according to the following operation information of the storage acquisition of information it
Afterwards, the method also includes:
The operation information is synchronized to Cloud Server；
And reception forms modified second operation information to the modification information of the operation information；
The food materials are managed according to second operation information.
8. a kind of managing device of food materials characterized by comprising
First acquisition device, for obtaining the storage information of food materials, wherein the storage information includes at least one of: institute
State the volume residual of food materials, the remaining validity period of the food materials；
Second acquisition device, for according to the following operation information of the storage acquisition of information, wherein the operation information include with
At least one lower: replenish information, food materials sales promotion information；
Execution module, for managing food materials according to the operation information.
9. a kind of storage medium, which is characterized in that be stored with computer program in the storage medium, wherein the computer
Program is arranged to execute method described in any one of claim 1 to 7 when operation.
10. a kind of electronic device, including memory and processor, which is characterized in that be stored with computer journey in the memory
Sequence, the processor are arranged to run the computer program to execute side described in any one of claim 1 to 7
Method.
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| CN201910028135.1A CN109658010A (en) | 2019-01-11 | 2019-01-11 | The management method and device of food materials |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110135726A (en) * | 2019-05-11 | 2019-08-16 | 成都银光软件有限公司 | Food safety statistical method and system |
| CN110163547A (en) * | 2019-05-24 | 2019-08-23 | 北京三快在线科技有限公司 | Inventory determines method and inventory's determining device |
| CN110348864A (en) * | 2019-06-28 | 2019-10-18 | 上海秒针网络科技有限公司 | The monitoring method and device of food materials use process |
| CN111459079A (en) * | 2020-04-27 | 2020-07-28 | 北京京东振世信息技术有限公司 | Intelligent kitchen system |
| CN112800330A (en) * | 2021-01-29 | 2021-05-14 | 广州富港万嘉智能科技有限公司 | Food recommendation method and system, storage medium and food making equipment |
| CN112947106A (en) * | 2020-03-06 | 2021-06-11 | 智慧式有限公司 | Intelligent household kitchen system and control method thereof |
| CN113033972A (en) * | 2020-03-06 | 2021-06-25 | 智慧式有限公司 | Food material purchasing system and method for intelligent unmanned kitchen |
| CN113772219A (en) * | 2020-06-05 | 2021-12-10 | 西安京迅递供应链科技有限公司 | Vegetable preparation system and using method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110135726A (en) * | 2019-05-11 | 2019-08-16 | 成都银光软件有限公司 | Food safety statistical method and system |
| CN110163547A (en) * | 2019-05-24 | 2019-08-23 | 北京三快在线科技有限公司 | Inventory determines method and inventory's determining device |
| CN110348864A (en) * | 2019-06-28 | 2019-10-18 | 上海秒针网络科技有限公司 | The monitoring method and device of food materials use process |
| CN112947106A (en) * | 2020-03-06 | 2021-06-11 | 智慧式有限公司 | Intelligent household kitchen system and control method thereof |
| CN113033972A (en) * | 2020-03-06 | 2021-06-25 | 智慧式有限公司 | Food material purchasing system and method for intelligent unmanned kitchen |
| CN111459079A (en) * | 2020-04-27 | 2020-07-28 | 北京京东振世信息技术有限公司 | Intelligent kitchen system |
| CN113772219A (en) * | 2020-06-05 | 2021-12-10 | 西安京迅递供应链科技有限公司 | Vegetable preparation system and using method thereof |
| CN112800330A (en) * | 2021-01-29 | 2021-05-14 | 广州富港万嘉智能科技有限公司 | Food recommendation method and system, storage medium and food making equipment |
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