CN108460557A - System and method for for dining room food materials management - Google Patents
System and method for for dining room food materials management Download PDFInfo
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- CN108460557A CN108460557A CN201810245663.8A CN201810245663A CN108460557A CN 108460557 A CN108460557 A CN 108460557A CN 201810245663 A CN201810245663 A CN 201810245663A CN 108460557 A CN108460557 A CN 108460557A
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- China
- Prior art keywords
- food materials
- certain
- purchase
- user
- dining room
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Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The invention discloses a kind of System and method fors for dining room food materials management, including:Obtain and record the type and quantity of purchase food materials;Consumption to food materials in a period of time range counts;In the case where a certain food materials low memory is in a setting value, the prompting message for supplementing a certain food materials is sent to user;Or the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis obtains the time that should supplement a certain food materials, and sends prompting message to user.The present invention can automatically record the consumption of relevant food materials, realize be automatically reminded to, the functions such as automatic replenishing, so that manpower is liberated, improve work efficiency.
Description
Technical field
The present invention relates to computer technologies and food materials administrative skill field, and in particular to a kind of for food and drink backstage and food
The relevant stock of material such as consumes, stocks up at the System and method for for being managed or counting.
Background technology
Computer technology substantially increases people’s lives working efficiency using more and more extensive.But people make at present
Catering Management backstage all or the mode of manual record statistics, under efficiency is relatively low, it would be highly desirable to improve efficiency and reliability
A kind of scheme, can solve it is artificial error-prone, the problems such as inefficiency.
Invention content
The present invention overcomes the deficiencies in the prior art, provide a kind of System and method for for dining room food materials management, are used for
Solve the problems, such as that current manual record counts error-prone, inefficiency.
In view of the above problem of the prior art, according to one aspect of the present disclosure, the present invention uses following technology
Scheme:
A method of it being used for dining room food materials management, including:
Obtain and record the type and quantity of purchase food materials;
Consumption to food materials in a period of time range counts;
In the case where a certain food materials low memory is in a setting value, the prompting for supplementing a certain food materials is sent to user
Information;Or the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement a certain food
The time of material, and prompting message is sent to user.
In order to which the present invention is better achieved, further technical solution is:
An embodiment according to the present invention, described a period of time of statistics is ranging from daily or monthly or quarterly.
Another embodiment according to the present invention, the statistics include the welcome food materials of statistics.
Another embodiment according to the present invention further includes:
In the case where a certain food materials low memory is in a setting value, this purchase volume is obtained according to data analysis before
And it is sent to user.
Another embodiment according to the present invention further includes:
According to the food materials quantity of record purchase, in conjunction with the historical data of user's service condition, analysis obtain should supplement it is a certain
This purchase volume of food materials is simultaneously sent to user.
The present invention can also be:
A kind of system for dining room food materials management, including:
Module for the type and quantity for obtaining and recording purchase food materials;
Module for being counted in the consumption of a period of time range to food materials;
For in the case where a certain food materials low memory is in a setting value, being sent to user and supplementing a certain food materials
Prompting message, or according to the food materials quantity of record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement certain
The time of one food materials, and send module of the prompting message to user.
Another embodiment according to the present invention further includes:
Module for the purchase food materials that place an order.
Another embodiment according to the present invention further includes:
For being depleted to the module to place an order automatically after certain quantity in a certain food materials.
Another embodiment according to the present invention further includes:
For the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis is obtained and should be supplemented
The module of a certain food materials purchase volume.
Another embodiment according to the present invention further includes:
For in the case where a certain food materials low memory is in a setting value, analysis, which obtains, should to supplement a certain food materials purchase volume
Module.
Compared with prior art, one of beneficial effects of the present invention are:
A kind of System and method for for dining room food materials management of the present invention, can automatically record relevant food materials and disappear
Consumption, the problems such as solving error-prone current manual record statistics, inefficiency, realize be automatically reminded to, the functions such as automatic replenishing, make
Manpower is liberated, and is improved work efficiency.
Description of the drawings
Illustrate present specification embodiment or technical solution in the prior art in order to clearer, it below will be to embodiment
Or attached drawing needed in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is the reference to some embodiments in present specification, for those skilled in the art, what is do not made the creative labor
In the case of, other attached drawings can also be obtained according to these attached drawings.
Fig. 1 is the flow diagram according to one embodiment of the invention.
Specific implementation mode
The present invention is described in further detail with reference to embodiment, embodiments of the present invention are not limited thereto.
In conjunction with shown in Fig. 1, a method of it being used for dining room food materials management, including:
Obtain and record the type and quantity of purchase food materials;
Consumption to food materials in a period of time range counts;
In the case where a certain food materials low memory is in a setting value, the prompting for supplementing a certain food materials is sent to user
Information;And this purchase volume can be obtained according to data analysis before and send Letter of Reminder to user;
Or the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement certain
The time of one food materials or purchase volume, and prompting message is sent to user.
A period of time range counted above may include daily or monthly or quarterly.
The content of the statistics includes the welcome food materials of statistics.
A kind of system for dining room food materials management, including:
Module for the type and quantity for obtaining and recording purchase food materials;
Module for being counted in the consumption of a period of time range to food materials;
For in the case where a certain food materials low memory is in a setting value, being sent to user and supplementing a certain food materials
Prompting message, or according to the food materials quantity of record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement certain
The time of one food materials, and send module of the prompting message to user.
The present invention may also include:
Module for the purchase food materials that place an order;
For being depleted to the module to place an order automatically after certain quantity in a certain food materials;
For in the case where a certain food materials low memory is in a setting value, analysis, which obtains, should to supplement a certain food materials purchase volume
Module.
For the food materials quantity (a certain food materials amount of storage is not below certain amount at this time) according to record purchase, in conjunction with user
The historical data of service condition, analysis obtain the module that should supplement a certain food materials purchase volume.
One embodiment, specific steps may include:
Step 1: by the platform record the behavior of relevant purchase type and quantity after food materials purchase
And storage.
Step 2: also ceaselessly being recorded to the quantity during use, and simple logical process is made, calculated surplus
Under quantity.
Step 3: after a kind of quantity of food materials drops to certain quantity amount, change the state of this kind of food materials, and
It by prompting modes such as SMSs, replenishes, the quantity of this kind of food materials is prevented to be depleted.
Step 4: being recorded to the quantity of food materials in above step, and identical food materials are carried out according to related seasonal season
Goods amount prediction or current season whether need this kind of food materials, can greatly improve the indefinite problem of the amount of stocking up.
Step 5: analyzing data before, the daily consumption of this kind of food materials can be substantially known, to needing to add
The food materials of work carry out the preparation of advance numbers.
Another embodiment, step include:
Step 1, place an order purchase food materials, obtains and record the type and quantity of purchase food materials
Step 2, to consumption food materials during the data that generate record, statistics wherein daily monthly making quarterly
With situation, it is most popular etc. to count which food materials, is accurately counted to purchase volume later, needs how long to buy primary.
Step 3, when food materials are depleted to certain, remind this kind of food materials of businessman to be consumed be over soon using short message,
It can replenish, selection continues the purchase that places an order, and data analysis of the purchase volume before obtains;If not using this kind of food materials
This kind of food materials can be deleted.
It step 4 or food materials can be automatically set at is depleted to after certain quantity and place an order automatically, the quantity to place an order
And the quantity obtained by statistical analysis before places an order.
Another embodiment, a kind of food management method in dining room, including:
Step 1: by the food materials needed in the purchase of lower single-page, the number of species and date of purchase are stored.
Step 2: to food materials later, monthly quarterly the consumption of grade is for statistical analysis daily simultaneously, obtain corresponding
List data.
Step 3: when food materials are soon depleted, system can send short messages the demand for reminding businessman to replenish.
Step 4: quantity when businessman replenishes can be come out by system statistics, businessman can see this kind of food materials of each month
Average consumption, to be placed an order according to the data.
When placing an order Step 5: businessman can also carry out self-defined quantity to food materials, and being not desired to reuse to this kind of food materials
This kind of food materials can be deleted.
What each embodiment stressed is all the difference with other embodiments in this specification, each embodiment it
Between identical similar portion cross-reference." one embodiment " for being spoken of in the present specification, " another embodiment ",
" embodiment " etc. refers to that combining specific features, structure or the feature of embodiment description to be included in the application generality retouches
In at least one embodiment stated.It is not centainly to refer to the same implementation that statement of the same race, which occur, in multiple places in the description
Example.Furthermore, it is understood that when describing a specific features, structure or feature in conjunction with any embodiment, what is advocated is to combine
Other embodiment realizes that this feature, structure or feature are also fallen within the scope of the present invention.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other modification and implementations, these modifications and implementations will be fallen in this Shen
It please be within disclosed scope and spirit.It more specifically, within the scope of the present disclosure and claims, can be to master
The building block and/or layout for inscribing composite configuration carry out a variety of variations and modifications.In addition to what is carried out to building block and/or layout
Outside variations and modifications, to those skilled in the art, other purposes also will be apparent.
Claims (10)
1. a kind of method for dining room food materials management, it is characterised in that including:
Obtain and record the type and quantity of purchase food materials;
Consumption to food materials in a period of time range counts;
In the case where a certain food materials low memory is in a setting value, the prompting letter for supplementing a certain food materials is sent to user
Breath;Or the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement a certain food materials
Time, and send prompting message to user.
2. the method according to claim 1 for dining room food materials management, it is characterised in that described a period of time of statistics
Ranging from daily or monthly or quarterly.
3. the method according to claim 1 for dining room food materials management, it is characterised in that it is described statistics include count by
The food materials of welcome.
4. the method according to claim 1 for dining room food materials management, it is characterised in that further include:
In the case where a certain food materials low memory is in a setting value, it is concurrent that this purchase volume is obtained according to data analysis before
Give user.
5. the method according to claim 1 for dining room food materials management, it is characterised in that further include:
According to the food materials quantity of record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement a certain food materials
This purchase volume and be sent to user.
6. a kind of system for dining room food materials management, it is characterised in that including:
Module for the type and quantity for obtaining and recording purchase food materials;
Module for being counted in the consumption of a period of time range to food materials;
For in the case where a certain food materials low memory is in a setting value, the prompting for supplementing a certain food materials to be sent to user
Information, or according to the food materials quantity of record purchase, in conjunction with the historical data of user's service condition, analysis, which obtains, should supplement a certain food
The time of material, and send module of the prompting message to user.
7. the system according to claim 6 for dining room food materials management, it is characterised in that further include:
Module for the purchase food materials that place an order.
8. the system according to claim 6 for dining room food materials management, it is characterised in that further include:
For being depleted to the module to place an order automatically after certain quantity in a certain food materials.
9. the system according to claim 6 for dining room food materials management, it is characterised in that further include:
For the food materials quantity according to record purchase, in conjunction with the historical data of user's service condition, analysis obtain should supplement it is a certain
The module of food materials purchase volume.
10. the system according to claim 6 for dining room food materials management, it is characterised in that further include:
For in the case where a certain food materials low memory is in a setting value, analysis to obtain the mould that should supplement a certain food materials purchase volume
Block.
Priority Applications (1)
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CN201810245663.8A CN108460557A (en) | 2018-03-23 | 2018-03-23 | System and method for for dining room food materials management |
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CN201810245663.8A CN108460557A (en) | 2018-03-23 | 2018-03-23 | System and method for for dining room food materials management |
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Family
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CN201810245663.8A Pending CN108460557A (en) | 2018-03-23 | 2018-03-23 | System and method for for dining room food materials management |
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Cited By (5)
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CN109472619A (en) * | 2018-10-17 | 2019-03-15 | 李小飞 | A kind of vegetable cost kinetic-control system |
CN109658010A (en) * | 2019-01-11 | 2019-04-19 | 北京明略软件系统有限公司 | The management method and device of food materials |
CN110020892A (en) * | 2019-03-29 | 2019-07-16 | 深圳市元征科技股份有限公司 | A kind of dining room management method and device |
CN113469621A (en) * | 2021-06-30 | 2021-10-01 | 上海歆广数据科技有限公司 | Food material daily consumption calculation system and method |
CN113772219A (en) * | 2020-06-05 | 2021-12-10 | 西安京迅递供应链科技有限公司 | Vegetable preparation system and using method thereof |
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CN105511304A (en) * | 2015-11-25 | 2016-04-20 | 小米科技有限责任公司 | Method and apparatus for prompting user to purchase food material intelligently |
CN106210133A (en) * | 2016-08-24 | 2016-12-07 | 杭州升腾智能科技股份有限公司 | A kind of family food materials intelligent management system |
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CN202512624U (en) * | 2012-04-12 | 2012-10-31 | 庄燕滨 | Cloud-computing-platform-based purchase-order and inventory early-warning system for kitchen warehouse |
CN102889747A (en) * | 2012-10-24 | 2013-01-23 | 合肥美菱股份有限公司 | Food management system applied to interconnected refrigerator |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109472619A (en) * | 2018-10-17 | 2019-03-15 | 李小飞 | A kind of vegetable cost kinetic-control system |
CN109658010A (en) * | 2019-01-11 | 2019-04-19 | 北京明略软件系统有限公司 | The management method and device of food materials |
CN110020892A (en) * | 2019-03-29 | 2019-07-16 | 深圳市元征科技股份有限公司 | A kind of dining room management method and device |
CN113772219A (en) * | 2020-06-05 | 2021-12-10 | 西安京迅递供应链科技有限公司 | Vegetable preparation system and using method thereof |
CN113469621A (en) * | 2021-06-30 | 2021-10-01 | 上海歆广数据科技有限公司 | Food material daily consumption calculation system and method |
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Application publication date: 20180828 |