CN109472619A - A kind of vegetable cost kinetic-control system - Google Patents
A kind of vegetable cost kinetic-control system Download PDFInfo
- Publication number
- CN109472619A CN109472619A CN201811206043.XA CN201811206043A CN109472619A CN 109472619 A CN109472619 A CN 109472619A CN 201811206043 A CN201811206043 A CN 201811206043A CN 109472619 A CN109472619 A CN 109472619A
- Authority
- CN
- China
- Prior art keywords
- food
- overnight
- day
- module
- transaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/018—Certifying business or products
- G06Q30/0185—Product, service or business identity fraud
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0283—Price estimation or determination
- G06Q30/0284—Time or distance, e.g. usage of parking meters or taximeters
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
The invention discloses a kind of vegetable cost kinetic-control systems, including the non-knot module of food day overnight and Intelligent Dynamic adjustment module, the non-knot module of food day overnight, which is used to record every kind in real time and cannot stay overnight the storage situation of food and will cannot stay overnight the record storage of food in daily winding-up, to reset, and records every kind of surplus S that cannot stay overnight food when daily winding-up terminates;When daily winding-up some cannot stay overnight recorded if food surplus is 0 this cannot stay overnight when food surplus is 0 to the business hours on the same day terminate when time t;As S > 0, if food cannot be stayed overnight when day's expenditure is A, Intelligent Dynamic adjustment module is according to S/(A+S) value reduce second day correspondence and cannot stay overnight the purchase volume of food.The present invention ties module and Intelligent Dynamic adjustment module by the way that non-food day overnight is arranged, and realizes the dynamic adjustment to non-food amount of purchase overnight, reduces its waste or insufficient possibility.
Description
Technical field
The invention belongs to catering field, in particular to a kind of vegetable cost kinetic-control system.
Background technique
Restaurant requires to buy a large amount of food material daily, and food material is generally divided into three classes, i.e. the shelf-life is only
One day food such as caraway, fresh fruit etc., even if the same day can not be finished, it is also desirable to clear stocks, buy new product daily;It is a kind of
For short term stored food, the shelf-life is greater than one day, it can be difficult to long-term preservation, such as most vegetables, chilled meat etc.;One kind is
Can long term storage food, such as vacuum packaging food, can.Wherein the shelf-life is only that food presence in one day is asked as follows
Topic: when buying excessive, being easy to appear waste, and buying very few cannot also meet the needs of customer;In addition, with season, process
The variation such as fashion, price, daily consumption can also change, this causes its market excessively to cause to waste or deposit in purchase
Amount deficiency is unable to satisfy the state of customer demand, and when purchase excess, the operation cost in restaurant is increased, deficiency is to affect Gu
The satisfaction of visitor, can have an adverse effect to the long-run development in restaurant.And current Catering Management software, inventory is not eaten
Material loss characteristic carries out shelf-life classification cost control, and the cost depletions of different food materials are obscured together, masks ordering cost
The problem of management, the management for being unfavorable for catering trade improve.
Summary of the invention
The invention discloses a kind of vegetable cost kinetic-control system, the present invention ties module by the way that non-food day overnight is arranged
With Intelligent Dynamic adjustment module, realize to it is non-overnight food amount of purchase dynamic adjustment, reduce its waste or it is insufficient can
Energy.
Realize that the technical solution of above-mentioned purpose of the present invention is as follows:
A kind of vegetable cost kinetic-control system, including the non-knot module of food day overnight and Intelligent Dynamic adjustment module, it is described non-
Food day knot module cannot stay overnight the storage situation of food and will not in daily winding-up for recording every kind in real time overnight
Can the record storage of food overnight reset, and record every kind of surplus S that cannot stay overnight food when daily winding-up terminates;If
Some, which cannot stay overnight food surplus and is 0, when daily winding-up records this and cannot stay overnight when food surplus is 0 to the same day
Time t when business hours terminate;As S > 0, if food cannot be stayed overnight when day's expenditure is A, Intelligent Dynamic adjustment module
According to S/(A+S) value reduce second day correspondence and cannot stay overnight the purchase volume of food;As t > 0, if total business hours on the same day are
T, then for Intelligent Dynamic adjustment module according to the value of t/T, the purchase volume of food cannot be stayed overnight by increasing second day.
It is further to improve, food cannot be stayed overnight for certain, it can be according to client properties sets itself storage safety coefficient X
With safety coefficient Y when depositing.As 0 < S/(A+S)≤X when or when 0 < t/T≤Y, second day cannot stay overnight the purchase volume of food with before
Purchase volume was identical on 1st;Food cannot be stayed overnight for certain, as S/(A+S) > X when, second day cannot stay overnight the purchase volume of food
For A;Food cannot be stayed overnight for certain, as t/T > Y, the purchase volume that second day cannot stay overnight food is A*T/(T-t).X,Y
Value can according to client properties self-setting, for example 0.1 etc..
It is further to improve, it further include that short-term keeping fresh food storage control unit and the control of long term guarantee quality food storage are single
Member;Short-term keeping fresh food storage control unit records the quantity in stock for the shelf-life being greater than one and being less than N days food, as certain guarantor
When the quantity in stock that the matter phase is greater than one and is less than N days food is less than given threshold, short-term keeping fresh food storage control unit is mentioned
It wakes up and replenishes;Long term guarantee quality food storage control unit is used to record the quantity in stock of food of the shelf-life greater than Z days, when certain is guaranteed the quality
When the quantity in stock of food of the phase greater than Z days is less than given threshold, the prompting of long term guarantee quality food storage control unit replenishes.Wherein N
Z, N and Z can be equal to can be according to raw material attribute sets itself.
It is further to improve, further includes: trace back block, food materials transaction modules and ordering module;The trace back block, is used for
Data record is carried out to the production of food materials, processing and transaction, the tracing information of food materials is generated, tracing information is sent to the number
According to server;
The ordering module sends culinary art demand to the culinary art module, for collecting for completing ordering and dispensing for user
The information of ordering is sent to the data server by the information of ordering of user, according to the data mart modeling of data server point
Analysing result is that user recommends vegetable;
The food materials transaction modules, for according to data of ordering, historical trading data and market conditions generate food materials processing and
Food materials production is suggested, instructs the production and processing of food materials, carries out the transaction and dispatching of food materials, and collects the transmission of food materials transaction data
To data server.
Further to improve, the trace back block includes producing trace-back unit, transaction retrospect recording unit and processing retrospect
Unit, wherein the production trace-back unit is taken pictures and/or recorded a video for the plantation to food materials, breeding process, and agriculture is generated
Industry produces tracing information;
The transaction trace-back unit saves ID mark and process of exchange, life for generating ID mark to the food materials of acquisition
At transaction tracing information;
The processing trace-back unit saves ID mark and process, life for generating ID mark to the food materials of acquisition
At processing tracing information.
Detailed description of the invention
Fig. 1 is the module connection structure schematic diagram of this system.
Specific embodiment
Embodiment 1
A kind of vegetable cost kinetic-control system as shown in Figure 1, including the non-knot module of food day overnight and Intelligent Dynamic are adjusted
Module, the non-knot module of food day overnight cannot stay overnight the storage situation of food and terminate daily for recording every kind in real time
Food cannot be stayed overnight for every kind when resetting when business by the record storage that cannot stay overnight food, and recording the termination of daily winding-up
Surplus S;Some, which cannot stay overnight to record this if food surplus is 0 and cannot stay overnight food surplus, when daily winding-up is
Time t when being terminated when 0 to the business hours on the same day;As S > 0, if food cannot be stayed overnight when day's expenditure is A, intelligence is dynamic
State adjustment module is according to S/(A+S) value reduce second day correspondence and cannot stay overnight the purchase volume of food;As t > 0, if the same day is total
Business hours are T, then for Intelligent Dynamic adjustment module according to the value of t/T, the purchase volume of food cannot be stayed overnight by increasing second day.
In this way by the previous day cannot stay overnight food surplus or it is in shortage compared with same day consumption, thus really
The purchase volume of food cannot be stayed overnight by determining second day so that purchase volume and actual demand amount are close, thus reduce purchase volume it is excessive or
The possibility row of deficiency generation simultaneously reduces its severity, to reduce the cost in restaurant, improves the satisfaction of customer.Specifically
Adjustment amount can be as follows:
Food cannot be stayed overnight for certain, can be worked as according to client properties sets itself storage safety coefficient X and safety coefficient Y when depositing
0 < S/(A+S)≤X when or when 0 < t/T≤Y, the purchase volume that second day cannot stay overnight food is identical as proxima luce (prox. luc) purchase volume;It is right
Food cannot be stayed overnight in certain, as S/(A+S) > X when, second day cannot stay overnight food purchase volume be A;It cannot for certain
Food overnight, as t/T > Y, the purchase volume that second day cannot stay overnight food is A*T/(T-t).System default is to work as daily consumption
Threshold value of the 10% of amount as fluctuation adjustment, to reduce the influence that dish amount consumes at random.X, Y value can be according to client properties voluntarily
Setting, for example 0.1 etc..
For short-term keeping fresh food and long term guarantee quality food, short-term keeping fresh food storage control unit and long term guarantee quality are set
Food storage control unit;Short-term keeping fresh food storage control unit records food of the shelf-life greater than one day and less than N days
Quantity in stock, when certain shelf-life is greater than one and the quantity in stock of the food less than N days is less than given threshold, short-term keeping fresh food
The prompting of storage control unit replenishes;Long term guarantee quality food storage control unit is used to record the library of food of the shelf-life greater than Z days
Storage, when the quantity in stock of food of certain shelf-life greater than Z days is less than given threshold, long term guarantee quality food storage control unit
Prompting replenishes.Wherein N can be equal to Z, N and Z can be according to raw material attribute sets itself, such as 180.In this way to whole restaurant
Food carried out unified management.
In order to guarantee the quality of food, further includes: trace back block, food materials transaction modules and ordering module;The retrospect mould
Block carries out data record for production, processing and the transaction to food materials, generates the tracing information of food materials, tracing information is sent
To the data server;
The ordering module sends culinary art demand to the culinary art module, for collecting for completing ordering and dispensing for user
The information of ordering is sent to the data server by the information of ordering of user, according to the data mart modeling of data server point
Analysing result is that user recommends vegetable;
The food materials transaction modules, for according to data of ordering, historical trading data and market conditions generate food materials processing and
Food materials production is suggested, instructs the production and processing of food materials, carries out the transaction and dispatching of food materials, and collects the transmission of food materials transaction data
To data server.
Trace back block includes producing trace-back unit, transaction retrospect recording unit and processing trace-back unit, wherein the life
Trace-back unit is produced, is taken pictures and/or is recorded a video for the plantation to food materials, breeding process, agricultural production tracing information is generated;
The transaction trace-back unit saves ID mark and process of exchange, life for generating ID mark to the food materials of acquisition
At transaction tracing information;
The processing trace-back unit saves ID mark and process, life for generating ID mark to the food materials of acquisition
At processing tracing information.
Although the embodiments of the present invention have been disclosed as above, but it is not restricted to listed fortune in specification and embodiment
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily real
Now other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is not limited to
Specific details and the legend herein shown with description.
Claims (5)
1. a kind of vegetable cost kinetic-control system, which is characterized in that including the non-knot module of food day overnight and Intelligent Dynamic tune
Module is saved, the non-knot module of food day overnight cannot stay overnight the storage situation of food and tie daily for recording every kind in real time
Food cannot be stayed overnight for every kind when resetting when Shu Yingye by the record storage that cannot stay overnight food, and recording the termination of daily winding-up
Surplus S;Some cannot stay overnight if food surplus is 0 and record this and cannot stay overnight food surplus when daily winding-up
Time t when being terminated when being 0 to the business hours on the same day;As S > 0, if food cannot be stayed overnight when day's expenditure is A, intelligence
Dynamic regulation module is according to S/(A+S) value reduce second day correspondence and cannot stay overnight the purchase volume of food;As t > 0, if the same day
Total business hours are T, then for Intelligent Dynamic adjustment module according to the value of t/T, the purchase volume of food cannot be stayed overnight by increasing second day.
2. vegetable cost kinetic-control system as described in claim 1, which is characterized in that food cannot be stayed overnight for certain,
Can safety coefficient Y according to client properties sets itself storage safety coefficient X and when depositing, as 0 < S/(A+S)≤X when or 0 < t/T
When≤Y, the purchase volume that second day cannot stay overnight food is identical as proxima luce (prox. luc) purchase volume;Food cannot be stayed overnight for certain, work as S/
(A+S) when > X, the purchase volume that second day cannot stay overnight food is A;Food cannot be stayed overnight for certain, as t/T > Y, second
The purchase volume that food cannot be stayed overnight day is A*T/(T-t).
3. vegetable cost kinetic-control system as described in claim 1, which is characterized in that further include short-term keeping fresh food storage
Control unit and long term guarantee quality food storage control unit;Short-term keeping fresh food storage control unit recorded the shelf-life greater than one day
And the quantity in stock of the food less than N days, when the quantity in stock that certain shelf-life is greater than one and is less than N days food is less than setting threshold
When value, the prompting of short-term keeping fresh food storage control unit replenishes;Long term guarantee quality food storage control unit is for recording the shelf-life
The quantity in stock of food greater than Z days, it is long-term to protect when the quantity in stock of food of certain shelf-life greater than Z days is less than given threshold
The prompting of matter food storage control unit replenishes.
4. vegetable cost kinetic-control system as described in claim 1, which is characterized in that further include: trace back block, food materials are handed over
Easy module and ordering module;The trace back block carries out data record for production, processing and the transaction to food materials, generates food
Tracing information is sent to the data server by the tracing information of material;
The ordering module sends culinary art demand to the culinary art module, for collecting for completing ordering and dispensing for user
The information of ordering is sent to the data server by the information of ordering of user, according to the data mart modeling of data server point
Analysing result is that user recommends vegetable;
The food materials transaction modules, for according to data of ordering, historical trading data and market conditions generate food materials processing and
Food materials production is suggested, instructs the production and processing of food materials, carries out the transaction and dispatching of food materials, and collects the transmission of food materials transaction data
To data server.
5. vegetable cost kinetic-control system as claimed in claim 4, which is characterized in that the trace back block includes producing
Trace-back unit, transaction retrospect recording unit and processing trace-back unit, wherein the production trace-back unit, for the kind to food materials
It plants, breeding process is taken pictures or recorded a video, generation agricultural production tracing information;
The transaction trace-back unit saves ID mark and process of exchange, life for generating ID mark to the food materials of acquisition
At transaction tracing information;
The processing trace-back unit saves ID mark and process, life for generating ID mark to the food materials of acquisition
At processing tracing information.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811206043.XA CN109472619A (en) | 2018-10-17 | 2018-10-17 | A kind of vegetable cost kinetic-control system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811206043.XA CN109472619A (en) | 2018-10-17 | 2018-10-17 | A kind of vegetable cost kinetic-control system |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109472619A true CN109472619A (en) | 2019-03-15 |
Family
ID=65663965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811206043.XA Pending CN109472619A (en) | 2018-10-17 | 2018-10-17 | A kind of vegetable cost kinetic-control system |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109472619A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110533283A (en) * | 2019-07-19 | 2019-12-03 | 浙江口碑网络技术有限公司 | The processing system and method, apparatus, storage medium, terminal of pre- point forms data |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106295989A (en) * | 2016-08-08 | 2017-01-04 | 统安易(北京)科技有限公司 | Food materials management system |
CN107784468A (en) * | 2017-09-16 | 2018-03-09 | 杭州祐全科技发展有限公司 | Food materials utilize monitoring and managing method, system, storage medium and computer equipment |
CN107833159A (en) * | 2017-11-16 | 2018-03-23 | 四川长虹智能制造技术有限公司 | A kind of intelligent food and drink cloud system |
CN108389139A (en) * | 2018-02-02 | 2018-08-10 | 四川长虹电器股份有限公司 | Intelligent kitchen vegetable requirement management systems and management method |
CN108460558A (en) * | 2018-03-28 | 2018-08-28 | 成都佳荣科技有限公司 | A kind of eating and drinking establishment's purchasing system based on big data |
CN108460557A (en) * | 2018-03-23 | 2018-08-28 | 四川长虹电器股份有限公司 | System and method for for dining room food materials management |
-
2018
- 2018-10-17 CN CN201811206043.XA patent/CN109472619A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106295989A (en) * | 2016-08-08 | 2017-01-04 | 统安易(北京)科技有限公司 | Food materials management system |
CN107784468A (en) * | 2017-09-16 | 2018-03-09 | 杭州祐全科技发展有限公司 | Food materials utilize monitoring and managing method, system, storage medium and computer equipment |
CN107833159A (en) * | 2017-11-16 | 2018-03-23 | 四川长虹智能制造技术有限公司 | A kind of intelligent food and drink cloud system |
CN108389139A (en) * | 2018-02-02 | 2018-08-10 | 四川长虹电器股份有限公司 | Intelligent kitchen vegetable requirement management systems and management method |
CN108460557A (en) * | 2018-03-23 | 2018-08-28 | 四川长虹电器股份有限公司 | System and method for for dining room food materials management |
CN108460558A (en) * | 2018-03-28 | 2018-08-28 | 成都佳荣科技有限公司 | A kind of eating and drinking establishment's purchasing system based on big data |
Non-Patent Citations (1)
Title |
---|
刘联辉: "《超市物流》", 28 February 2003, 中国物资出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110533283A (en) * | 2019-07-19 | 2019-12-03 | 浙江口碑网络技术有限公司 | The processing system and method, apparatus, storage medium, terminal of pre- point forms data |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Liu et al. | Optimal purchase and inventory retrieval policies for perishable seasonal agricultural products | |
CN107067314A (en) | The public trade method of standardized agricultural products and system | |
CN101582134A (en) | Management method of food supply chain in logistics | |
Caixeta-Filho et al. | Optimization of the production planning and trade of lily flowers at Jan de Wit Company | |
Hansen et al. | An analysis of past world market prices of feed and milk and predictions for the future | |
CN109472619A (en) | A kind of vegetable cost kinetic-control system | |
CN113627812A (en) | Agricultural product supply and demand monitoring and management system based on big data | |
Bullock | Redistributing income back to European community consumers and taxpayers through the common agricultural policy | |
Knapp | Dynamic equilibrium in markets for perennial crops | |
Wells et al. | Vegetables and pulses outlook | |
Han et al. | An integrative decision-making model for the Internet of Things-enabled supply chains of fresh agri-product | |
Traill et al. | Price transmission in the United Kingdom yellow fats market in the presence of imperfect competition | |
Dunham | Crop diversification and export growth: Dynamics of change in the Sri Lankan peasant sector | |
Penson Jr et al. | Impact of Localized Cutbacks in Agricultural Production on a State Economy | |
Nasir et al. | Transaction cost and market development of cassava production in Jember Regency, East Java, Indonesia | |
Faisol et al. | Priorities Development of Food Crops and Horticulture Agribusiness in Mojokerto Regency | |
Gafar | The supply response for sugar cane in Trinidad and Tobago: Some preliminary results | |
Heady | Progress in Adjusting Agriculture to Economic Change | |
Krutz | Intelligent machines for agriculture in 1990 | |
Mahmood | Measurment economic and marketing efficiency for cucumber growing in green houses shatrah at dhiqar province Iraq during Planting Season 2017 | |
Ali et al. | Unraveling the Factors Behind the Soaring Tomato Prices: A Comprehensive Analysis | |
Kohama et al. | A basic study on demand prediction for plant factories | |
Herdt et al. | Population, rice production, and fertilizer outlook | |
Batt | Principles of supply chain managementand their adaptation to the Asian horticultural sector | |
Li | Automatic pricing and replenishment decision for vegetables based on nonlinear programming |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190315 |
|
WD01 | Invention patent application deemed withdrawn after publication |