CN101582134A - Management method of food supply chain in logistics - Google Patents
Management method of food supply chain in logistics Download PDFInfo
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- CN101582134A CN101582134A CNA2008101066693A CN200810106669A CN101582134A CN 101582134 A CN101582134 A CN 101582134A CN A2008101066693 A CNA2008101066693 A CN A2008101066693A CN 200810106669 A CN200810106669 A CN 200810106669A CN 101582134 A CN101582134 A CN 101582134A
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Abstract
The invention provides a management method of the food supply chain in the logistics in order to accelerate the development of a food supply chain in the prior art in China. The method comprises the steps: (1) a mode of leading enterprise/trade association and framers is adopted to carry out collocation, and RFID is adopted to trace the whole agricultural product producing process in an agricultural product producing process; (2) a low-temperature refrigerating system is arranged in a transportation process; (3) the RFID and wireless network are used for management so as to enhance the transparency of the storage condition of a storehouse and improve the flexibility of transfer management for goods in the storehouse in a storage process; and (4) management and collocation are carried out by a direct transfer mode in a dispatching process.
Description
Technical field
[001] the present invention relates to a kind of food supply chain, more specifically, relate to the management method of a kind of food supply chain in logistics.
Background technology
[002] food service industry is one of main mainstay industry of China's economy, and the quick growth surplus continuous ten year is estimated also to continue growth in 5 years from now on, has a high potential.Estimate that according to China Food Industry Association although there are unfavorable factors such as the rise in price of food raw and auxiliary material, electric power energy shortage, Chinese food industry in 2004 continues well to be quick operation situation, annual year-on-year growth rate will be above 20%.Yet along with improving constantly of expanding economy and people's living standard, people's food consumption idea changes from single personalization, the convenient purification of consumption pattern to the modern times of tradition.A lot of enterprises of food service industry are still in meagre profit even do not have under the sharp predicament and manage.
[003] food service industry is a special industry, and it is related to the quality of daily life and the health of the whole society.So shelf-life, sanitary condition, storage condition etc. are all had high requirement.This makes the food supply chain that some special places be arranged: need complicated storage, traffic condition, comprise that the preservation condition to starting material, packing material, finished product all requires very high; Shelf-life there is strict requirement, imitates the food of phase and will in time destroy for imitating long food of time phase and can not sell from crossing, crossing; Dispensing is wanted in time, need make response fast to customer order; The all-the-way tracking of batch transportation comprises batch tracking to starting material and finished product, as go out quality problems again, just can problem identificatioin root in time.
[004] so-called supply chain management, be to satisfy under certain service level prerequisite, for make system cost minimum and adopt supplier, manufacturer, retail trader are combined into one effectively manufacturer's product, and the commodity of some and quality are delivered to the methodology of certain location in the suitable time.Supply chain management contained from supplier's supplier to client's the client about the formation of final products or service and all business activities of payment, its objective is the value maximization that whole supply chain is produced.Generally speaking, the food supply chain is by different link and forming: the supply system (supplier of peasant household) of the means of production such as antenatal seed, feed, fertilizer, agricultural chemicals; Crop cultivation and aquaculture production link (peasant household) in the product; Food processing enterprises; Food is packed, is stored and be dispensed into each retailer or restaurant by dispensing enterprise, arrives at last in consumer's hand.
[005] specifically, there is following problem in China's food supply chain present situation:
[006] (one) agricultural product production scale is little, divides spreading, and infrastructure falls behind
[007] 1, peasant household is the small producer of thousands upon thousands dispersions as agricultural product initial provision merchant, small scale, and it is wide to distribute.The peasant will produce in the face of market tissue, but it is unhappy to suffer from the market information transmission, and market orientation is ineffective, blindly produce, drug on the market relatively some agricultural product to have occurred, and supply falls short of demand again for other agricultural product, cause agricultural product circulation confusion, market for farm products does not have sort run, and the market behavior is lack of standardization.
[008] 2, rural area logistics infrastructure, equipment fall behind, and have caused that agricultural product " are sold difficulty ", problem such as " it is in poor harvest to get bumper crops ".The one, the rural transport network is backward relatively, and the village village is not accessible by road as yet in some outlying mountain area, and some regional traffic jam is crowded, and agricultural product can not smooth its stream of thing; The 2nd, in the process of transporting, haulage vehicle is convertible mostly, and transportation in bulk lacks refrigerating equipment.
[009] (two) in links such as storage, transportation, processing, sale, and preservation technique lacks, and the agricultural product loss is big
[010] present, the agricultural product logistics of China is based on normal temperature logistics or natural form logistics, lacks refrigerating equipment and technology, and agricultural product lose very big in logistics progress.According to statistics, agricultural product such as China's fruit, vegetables reach 25%～30% in logistics link loss percentages such as harvesting, transportation, accumulatings, and it is that 75,000,000,000 yuan agricultural product addle in transit, lose that total value is arranged every year.The fruits and vegetables loss percentage then is controlled in below 5% in developed country.
[011] production-supply-marketing of (three) processing of farm products, distributors does not form chain
Links such as [012] agricultural production, processing, accumulating, sale do not form incorporate economic interests community.Food distributors do not analyze numerous suppliers, assess, compare, investigate often from short-term interests, do not set up long-term partnership with supplier, dragons and fishes jumbled together to cause supplier, a large amount of low-quality goods are unworthily moved in Food Supermarket, the harm consumer.
[013] (four) though some company introduces and has set up ERP system, and the ERP system of these enforcements has only satisfied the part demand in finance and the production management, but the disconnection of selling with the stock solves all the time well.Original ERP system can not adapt to the said firm's food existing business pattern, and inventory data lags behind for a long time; Transmit the inventory data of each warehouse proxima luce (prox. luc) between logistics department and the sales department by the fax form, directly influenced the selling operation of company; Therefore the stock of distributors, deliver goods every day situation also can't accurately be grasped, and are difficult to work out exactly the production schedule and goods appropriation plan, and supply falls short of demand often to cause the busy season, dull season stock situation.
[014] food-safety problem is the significant problem that concerns people ' s health and national economy, and the safety of food more and more causes the concern of the whole society.But quality problems still are the most serious problem in the food supply chain, the Ministry of Public Health received 379 of national great food poisoning reports altogether in 2003, wherein 12876 people poison, 323 people's death, than having increased by 196.1%, 80.7%, 134.1% last year respectively, this food quality problem that shows China is quite serious.The food quality problematic source is extensive, can take place in each link of food supply chain.
[015] the problems referred to above are to a great extent from delivery process: have a lot of food to provide and deliver under certain environment, need van cooler as meat, but in fact a lot of enterprise provides and delivers with the normal temperature car.
[016] that is to say, lack a kind of logistics food supply chain in the prior art at the distinctive present situation of China.The supply chain management level falls behind.The one, the talent shortage.The domestic food logistics supply chain personnel that lack training and be always or usually as specified, a lot of personnel were engaged in food selling originally, did not understand the thought of supply chain management.Next is that the level of informatization is not high.According to investigations, have only 45% infosystem of having implemented simple function in the national agriculture leading enterprise, the enterprise implement less than 13% inner supply chain management, and only less than 1% enterprise implement omnidistance supply chain management; Each link information is blocked, and lacks unimpeded information communication mechanism, and transparency information is little, and it is the common occurrence feelings that information disconnects, and causes food that meaningless delay takes place in supply chain, has increased risk and operating cost.
Summary of the invention
[017] in order to quicken China's food supply chain development in the prior art, the invention provides the management method of a kind of food supply chain in logistics, this method comprises:
[018] (1) adopts the pattern of " leading enterprise/employer's organization+peasant household " to arrange in agricultural product production run/link, the whole link that adopts the RFID tracing farm product to produce;
[019] (2) are equipped with the deepfreeze system in transportation/link;
[020] (3) use RFID and wireless network to manage in storage process/link, strengthen the transparency of storage inventories, increase the dirigibility that the warehouse kinds of goods are transferred management;
[021] (4) use direct transporting mode to manage and dispose in delivery process/link.
[022] in described delivery process/link, also can adopt direct dispensing mode.
[023] described wireless network is a WLAN.
[024] also comprise the deepfreeze system in described storage process/link, commute corruption or fresh food are preserved.
Description of drawings
[025] Fig. 1: the management method block scheme of food supply chain in logistics among the present invention.
[026] Fig. 2: the block diagram of food supply chain model among the present invention.
Embodiment
[027] the invention provides the management method of a kind of food supply chain in logistics, this method comprises:
[028] (1) adopts the pattern of " leading enterprise/employer's organization+peasant household " to arrange in agricultural product production run/link, the whole link that adopts the RFID tracing farm product to produce;
[029] (2) are equipped with the deepfreeze system in transportation/link;
[030] (3) use RFID and wireless network to manage in storage process/link, strengthen the transparency of storage inventories, increase the dirigibility that the warehouse kinds of goods are transferred management;
[031] (4) use direct transporting mode to manage and dispose in delivery process/link.
[032] in described delivery process/link, also can adopt direct dispensing mode.
[033] described wireless network is a WLAN.
[034] also comprise the deepfreeze system in described storage process/link, commute corruption or fresh food are preserved.
[035] the present invention also provides a kind of food supply chain model, and this model comprises following four submodules: agricultural product production, transportation, storage and dispensing, and described agricultural product production run/link provides starting material for the food supply chain; Described transit link is meant that the achievement with described agricultural product production run/link is transported to food processing unit; Described storage process/link is meant carries out warehouse storage to food products/semi-manufacture; Described delivery process/link is meant the described food products/semi-manufacture of providing and delivering between each required unit.
[036] described agricultural product production run/link adopts RFID that the whole process of the production of these agricultural product is exercised supervision.
[037] described delivery process/link comprises the collaborative of itself and storage process/link: the inventories in each warehouse are transparent in system, each organizational structure not only can find the current inventories in each warehouse by platform, also can be according to the flow direction of production date tracing product.
[038] it is collaborative that each anabolic process/link of food supply chain of the present invention should be reached following each side:
[039] market demand and marketing center is collaborative: set up the business cooperation mechanism between marketing center and the client, by the information interaction and the processing mode of solidifying, the instant available resources of checking, in the shortest time, confirm purchase behavior, the feedback order is promised to undertake, solves untimely, the inaccurate problem of order promise amount feedback.After the client submitted purchase order to, the marketing center can inquire about the just in time inventory of each warehouse product item by system platform, judges that automatically order satisfies ability, thus the firm sale behavior, and the phenomenon out of stock that places an order has been controlled in strictness.
[040] marketing center and warehouse is collaborative: the inventories in each warehouse are transparent in system, and each organizational structure not only can find the current inventories in each warehouse by platform, also can be according to the flow direction of production date tracing product.The marketing center formulates marketing plan according to product inventory, and assessment is accurately made in market sale.The warehouse kinds of goods allot, deposit the balance that has realized kinds of goods between the warehouse, also increased the dirigibility that the warehouse kinds of goods are transferred management.
[041] marketing center and distributors is collaborative: distributors proposes the order demand, and the marketing center drives requisition slip according to the order demand and gives the warehouse, finishes the accent goods behavior of warehouse to distributors.Distributors can be accepted directly deliver goods behind domestic customer's order, and distributors stock and sales situation also can directly be seen by the marketing center on system.Distributors is carried out stock control by platform is online, thereby instant feedback Inventory Performance is given the marketing center, and single foundation is provided out.
[042] marketing center and third-party logistics is collaborative: system supports bright online to third-party logistics submission dispensing instruction, and third-party logistics is provided and delivered according to the dispensing instruction that sales department issues, and the information inquiry of delivery process is provided.
[043] warehouse and factory is collaborative: the automatic replenishing that system supports is reminded, and according to the setting of safety inventory, generating automatically replenishes singly refuses and apply for.
[044] deepfreeze system specific implementation is among the present invention:
[045] the cold fresh food circulation of development mainly is to set up food refrigerated supply chain, make perishable, fresh food from place of production purchase, processing, store, transportation, sell up to consumption, promptly each link all is among the low temperature environment from the edge of a field to the dining table, be without prejudice with the natural quality that guarantees food, reduce the loss of food, prevent food spoilage and pollution.
[046] structure of the fresh-keeping chain of refrigerating must carry out from following several respects:
[047] 1. transportation.Transportation is the key link that ensures the cold chain success.This link is the intermediate link of cold fresh food production, supply and sales cold chain, also is the core of modernized cold chain belt line, must greatly develop and adopt the refrigerated van type car.
[048] 2. stores.The freezer form is adopted in the storage of agricultural product basically, but the freezer of China concentrates on the city mostly, and bright ice confectionery the place of production---vast rural area or seashore are also rare, had a strong impact on the development of Cold Chain Logistics.Memory function in the Cold Chain Logistics is through the starting point and the terminal point of logistics, therefore, is necessary to develop efficient, convenient, cheap composite cold storage at the procurement of agricultural product website of the starting point of supply chain.
[049] 3. in the circulation and process link, will there be attemperating unit in job shop, makes process not be subjected to extraneous weather influence, keeps internal temperature stable, and processing of farm products is not gone bad because of temperature variation.
[050] the 4. refrigerator of retail.Freshness and degree of safety that food is kept in fresh-keeping first requirement that is the consumer to food, retail trade are the major measure that guarantees food security.Because food is various in style, retailer need introduce advanced infotech food shelf life and insurance period are managed, carry out operation at cabinet food by first in first out,, adopt the double insurance mode providing warning function near permitting selling the food in time limit.
[051] in delivery process/link, the present invention is configured in the following ways:
[052] Xian Dai distribution strategy has direct transportation (Direct Shipping), directly transport (CrossDocking) and milk deliver goods modes such as (Milk Run), the time in advance that these distribution strategy can effectively shortening, improve satisfying rate and reducing the working expense of home-delivery center of once dispensing, and can reduce the dispensing expense to a certain extent.
[053] directly transportation is meant transportation without warehouse and home-delivery center, because the shelf-life of food is relatively shorter and rot easily etc., therefore adopts this kind strategy can effectively reduce the deterioration rate of food in transit, is specially adapted to the food that those rot easily.Directly transhipment is meant that commodity constantly are dispensed into the warehouse from supplier through the warehouse, but commodity do not enter the warehouse or just short time storage (generally being no more than 12 hours) and warehouse just as the focal point, food enterprise adopt this kind strategy to shorten storage time and reduced inventory cost and the time in advance.The milk deliver goods is exactly to adopt the mode that is similar to milk workman deliver goods in morning, and the client on the circuit is is all provided and delivered, and the benefit of doing like this is to effectively reduce empty wagons.This distribution strategy is particularly suitable for short run, the dispensing of the food that customer demand is intensive and time requirement is close, and domestic not rare food enterprise adopts this kind strategy, and has successfully reduced distribution cost.
Claims (4)
1. the management method of a food supply chain in logistics, this method comprises:
(1) adopt the pattern of " leading enterprise/employer's organization+peasant household " to arrange in agricultural product production run/link, the whole link that adopts the RFID tracing farm product to produce;
(2) in transportation/link, be equipped with the deepfreeze system;
(3) in storage process/link, use RFID and wireless network to manage, strengthen the transparency of storage inventories, increase the dirigibility that the warehouse kinds of goods are transferred management;
(4) use direct transporting mode to manage and dispose in delivery process/link.
2. according to the management method of a kind of food supply chain in logistics of claim 1, in described delivery process/link, also can adopt direct dispensing mode.
3. according to the management method of a kind of food supply chain in logistics of claim 1, described wireless network is a WLAN.
4. according to the management method of a kind of food supply chain in logistics of claim 1, also comprise the deepfreeze system in described storage process/link, commute corruption or fresh food are preserved.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008101066693A CN101582134A (en) | 2008-05-14 | 2008-05-14 | Management method of food supply chain in logistics |
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| CNA2008101066693A CN101582134A (en) | 2008-05-14 | 2008-05-14 | Management method of food supply chain in logistics |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102609814A (en) * | 2012-02-09 | 2012-07-25 | 盛骏 | Meat tracking device and track supervising method |
| CN102737322A (en) * | 2011-07-19 | 2012-10-17 | 深圳汇元宝科技有限公司 | Product security information tracing system and method |
| CN104933583A (en) * | 2015-06-24 | 2015-09-23 | 东南大学 | Fresh agricultural product shelf life self-correction system and method |
| CN105184439A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Intelligent management mode production technique-based cooked wheaten food production system |
| CN107808266A (en) * | 2017-09-16 | 2018-03-16 | 路亚鹏 | A kind of means of distribution of multi-product centralization using wholesale market as node |
| CN108615132A (en) * | 2018-04-28 | 2018-10-02 | 深圳春沐源控股有限公司 | Storage management method, Warehouse Management System |
| CN109919561A (en) * | 2019-04-08 | 2019-06-21 | 上海久耶供应链管理有限公司 | A kind of fresh express delivery Package Tactics of various dimensions |
| CN110222958A (en) * | 2019-05-22 | 2019-09-10 | 天津大学 | A kind of lithium battery fire risk assessment system and method |
| CN111652684A (en) * | 2020-06-02 | 2020-09-11 | 重庆智者炎麒科技有限公司 | Self-service purchasing system for agricultural products |
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2008
- 2008-05-14 CN CNA2008101066693A patent/CN101582134A/en not_active Withdrawn
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102737322A (en) * | 2011-07-19 | 2012-10-17 | 深圳汇元宝科技有限公司 | Product security information tracing system and method |
| CN102609814A (en) * | 2012-02-09 | 2012-07-25 | 盛骏 | Meat tracking device and track supervising method |
| CN104933583A (en) * | 2015-06-24 | 2015-09-23 | 东南大学 | Fresh agricultural product shelf life self-correction system and method |
| CN104933583B (en) * | 2015-06-24 | 2018-05-15 | 东南大学 | A kind of fresh agricultural products shelf life self-correction system and method |
| CN105184439A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Intelligent management mode production technique-based cooked wheaten food production system |
| CN107808266A (en) * | 2017-09-16 | 2018-03-16 | 路亚鹏 | A kind of means of distribution of multi-product centralization using wholesale market as node |
| CN108615132A (en) * | 2018-04-28 | 2018-10-02 | 深圳春沐源控股有限公司 | Storage management method, Warehouse Management System |
| CN109919561A (en) * | 2019-04-08 | 2019-06-21 | 上海久耶供应链管理有限公司 | A kind of fresh express delivery Package Tactics of various dimensions |
| CN109919561B (en) * | 2019-04-08 | 2023-07-21 | 上海久耶供应链管理有限公司 | Multi-dimension fresh-keeping express packaging strategy |
| CN110222958A (en) * | 2019-05-22 | 2019-09-10 | 天津大学 | A kind of lithium battery fire risk assessment system and method |
| CN111652684A (en) * | 2020-06-02 | 2020-09-11 | 重庆智者炎麒科技有限公司 | Self-service purchasing system for agricultural products |
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