CN113575959A - 一种能够抑制有害菌的益生菌组合物 - Google Patents
一种能够抑制有害菌的益生菌组合物 Download PDFInfo
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Abstract
本发明公开一种能够抑制有害菌的益生菌组合物，所述益生菌组合物由以下原料混合制成：膳食纤维55‑65％、果蔬酵素粉8‑15％、无水葡萄糖8‑15％、益生菌3‑4.5％、增味剂0.6％‑1.1％；其中，所述益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种；本发明中鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌有利于促进肠道健康；保加利亚乳杆菌有利于有益菌生长；植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌有利于抑制有害菌的生长。
Description
技术领域
本发明涉及生物技术领域，具体涉及一种能够抑制有害菌的益生菌组合物。
背景技术
益生菌是通过定殖在人体内，改变宿主某一部位菌群组成的一类对宿主有益的活性微生物。通过调节宿主黏膜与系统免疫功能或通过调节肠道内菌群平衡，促进营养吸收保持肠道健康的作用，从而产生有利于健康作用的单微生物或组成明确的混合微生物。
随着社会的发展，现代人工作压力逐渐增大，导致生活规律被打乱，营养摄入失调等多种现象发生，引起恶性肿瘤疾病、退行性疾病和代谢性疾病发生。随着人们对于健康要求的提高，人们对保健食品的要求不断增强，通过饮食控制疾病发生，达到防患于未然，是目前特殊功能保健食品的研究方向。采用益生菌作为原料，加工的保健食品具有明显的胃肠道保护功能。益生菌属于微生态调节剂，是一类能够促进人体胃肠道菌群结构改进、增强有益菌数量、减少致病菌的活菌制剂。食用益生菌制品可以有效维持胃肠道微生物菌群数量，对人体的生理功能正常运行起到维持作用，达到预防疾病发生的目的。
发明内容
本发明的目的就在于解决上述问题，而提供一种能够抑制有害菌的益生菌组合物。
本发明通过以下技术方案来实现上述目的，一种能够抑制有害菌的益生菌组合物，其特征在于，所述益生菌组合物由以下原料混合制成：
膳食纤维55-65％、果蔬酵素粉8-15％、无水葡萄糖8-15％、益生菌 3-4.5％、增味剂0.6％-1.1％；
其中，所述益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种。
优选的，所述调味剂包括甜味剂与酸味剂。
优选的，所述膳食纤维为不可溶性膳食纤维，由麦麸、麦片、全麦粉及糙米、燕麦全谷类食物、豆类、蔬菜、水果中的一种或几种制作而成。
优选的，所述果蔬酵素粉以新鲜蔬果为原料经活菌发酵制成。
本发明的有益效果是：本发明一种能够抑制有害菌的益生菌组合物中添加有不可溶性纤维、果蔬酵素粉及益生菌；不可溶性纤维对人体的作用首先在于促进胃肠道蠕动，加快食物通过胃肠道，减少吸收，另外不可溶性纤维在大肠中吸收水分软化大便，可以起到防治便秘的作用；果蔬酵素粉，对肠道具有的调理与保养的作用，酵素进入人体后，能迅速被人体吸收和利用，对溃疡病还有抗炎作用；益生菌包括益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种，其中，鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌有利于促进肠道健康，保加利亚乳杆菌有利于有益菌生长，所述植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌有利于抑制有害菌的生长。
具体实施方式
下面将结合本发明实施例，对本发明技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本实施例中，一种能够抑制有害菌的益生菌组合物，其特征在于，所述益生菌组合物由以下原料混合制成：
膳食纤维55-65％、果蔬酵素粉8-15％、无水葡萄糖8-15％、益生菌 3-4.5％、增味剂0.6％-1.1％；
其中，所述益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种。
所述调味剂包括甜味剂与酸味剂，其中所述甜味剂包括三氯蔗糖、甜菊糖、阿斯巴甜、白砂糖中的一种或几种，所述酸味剂包括柠檬酸、L-苹果酸、乳酸中的一种或几种。
所述膳食纤维为不可溶性膳食纤维，由麦麸、麦片、全麦粉及糙米、燕麦全谷类食物、豆类、蔬菜、水果中的一种或几种制作而成。
所述果蔬酵素粉以新鲜蔬果为原料经活菌发酵制成。
本发明一种能够抑制有害菌的益生菌组合物中添加有不可溶性纤维、果蔬酵素粉及益生菌；不可溶性纤维对人体的作用首先在于促进胃肠道蠕动，加快食物通过胃肠道，减少吸收，另外不可溶性纤维在大肠中吸收水分软化大便，可以起到防治便秘的作用；果蔬酵素粉，对肠道具有的调理与保养的作用，酵素进入人体后，能迅速被人体吸收和利用，对溃疡病还有抗炎作用；益生菌包括益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种，其中，鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌有利于促进肠道健康，保加利亚乳杆菌有利于有益菌生长，所述植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌有利于抑制有害菌的生长。
于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种能够抑制有害菌的益生菌组合物，其特征在于，所述益生菌组合物由以下原料混合制成：
膳食纤维55-65％、果蔬酵素粉8-15％、无水葡萄糖8-15％、益生菌3-4.5％、增味剂0.6％-1.1％；
其中，所述益生菌包括鼠李糖乳杆菌、副干酪乳杆菌、长双歧杆菌、植物乳杆菌、嗜热链球菌、干酪乳杆菌、短双歧杆菌、婴儿双歧杆菌、罗伊氏乳杆菌、保加利亚乳杆菌中的一种或几种。
2.根据权利要求1所述的一种能够抑制有害菌的益生菌组合物，其特征在于：所述调味剂包括甜味剂与酸味剂。
3.根据权利要求1所述的一种能够抑制有害菌的益生菌组合物，其特征在于：所述膳食纤维为不可溶性膳食纤维，由麦麸、麦片、全麦粉及糙米、燕麦全谷类食物、豆类、蔬菜、水果中的一种或几种制作而成。
4.根据权利要求1所述的一种能够抑制有害菌的益生菌组合物，其特征在于：所述果蔬酵素粉以新鲜蔬果为原料经活菌发酵制成。
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