CN113575710A - Tea aroma improving device and tea aroma improving method - Google Patents
Tea aroma improving device and tea aroma improving method Download PDFInfo
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- CN113575710A CN113575710A CN202110903523.7A CN202110903523A CN113575710A CN 113575710 A CN113575710 A CN 113575710A CN 202110903523 A CN202110903523 A CN 202110903523A CN 113575710 A CN113575710 A CN 113575710A
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- iron
- flues
- hearth
- tea
- flue
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- 238000000034 method Methods 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title claims abstract 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 98
- 229910052742 iron Inorganic materials 0.000 claims abstract description 49
- 239000000779 smoke Substances 0.000 claims abstract description 25
- 239000011449 brick Substances 0.000 claims abstract description 24
- 206010022000 influenza Diseases 0.000 claims abstract description 24
- 239000004568 cement Substances 0.000 claims abstract description 4
- 239000003205 fragrance Substances 0.000 claims description 5
- 235000019504 cigarettes Nutrition 0.000 abstract description 5
- 238000007599 discharging Methods 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 description 49
- 235000013616 tea Nutrition 0.000 description 48
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a tea aroma raising device and a tea aroma raising method, wherein the tea aroma raising device consists of 1 iron barrel, 1 iron pan, 1 round flue, a hearth and 1 cigarette window; the bottom of the iron barrel is cut off by a cutting machine, a door is arranged on the front surface of the iron barrel body for adding firewood, the iron barrel body is placed on a hearth and is fixed by cement; the round cigarette is provided with an outlet connected with a cigarette window for discharging the cigarette outside; the hearth is arranged in the middle of the circular flue, 3 flues are respectively arranged inside the hearth and are respectively covered by red bricks, the red bricks can be opened, the flues are convenient to clean, and the 3 flues are connected with the external circular flue; the smoke window is built by red bricks, a movable red brick is arranged at the position where the bottom of the smoke window is connected with the outlet of the circular flue, the red brick can be opened to clean the smoke window, 1 switch is arranged at one end of the red brick, and the size of firepower can be controlled by adjusting the switches.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a tea aroma improving device and a tea aroma improving method.
Background
Generally, the quality of tea leaves can be identified by a sensory evaluation method. The tea quality is comprehensively judged by the method of looking at, smelling in the nose, touching and tasting by hands and finally by the inherent characteristics of the tea through the vision, the feeling and the taste organs of people. Generally, it can be identified by the color of the tea: holding one tea by hand in the middle of white paper or a white dish, spreading the tea, carefully observing, if the green tea is dark green, the black tea is black and moist, the oolong tea is dark green, and the color of each tea is basically uniform and consistent, and the tea is regarded as good tea; if the tea leaves are disordered in color and not consistent with the original color of the tea, the tea leaves are not good enough. Meanwhile, the tea can be identified by combining the fragrance of the tea, a dry tea is held by hands and placed at the nose end, the tea smell is deeply absorbed, and the tea is good if the tea has the tea fragrance; those with green smell or other odors are inferior.
Generally, in the later stage of tea processing, tea leaves are stir-fried in a high-temperature environment, so that aroma substances in the tea leaves are volatilized at a higher temperature, and the processed tea leaves have a strong aroma, and the process is also called aroma improvement. However, in the case of passing, the higher the temperature of the aroma substance in the tea leaves is, the more concentrated the aroma it volatilizes, but on the other hand, the higher the temperature is, the higher the degree of destruction of the active ingredients of the tea leaves is. Therefore, there is a need for developing a tea aroma improving device and a tea aroma improving method, so as to solve the problem that the temperature and aroma are difficult to be compatible in the aroma improving process.
The invention aims to provide a tea aroma improving device and a tea aroma improving method, and aims to solve the problem that the temperature and aroma are difficult to be compatible in the aroma improving process.
Disclosure of Invention
The technical scheme adopted by the invention for solving the technical problems is as follows:
provides a tea aroma raising device and a tea aroma raising method: a. the tea aroma raising device consists of 1 iron barrel, 1 iron pot, 1 round flue, a hearth and 1 cigarette window; b. the bottom of the iron barrel is cut off by a cutting machine, the barrel body with the height of 30 cm and the diameter of 40 cm is left, 1 door with the height of 20 cm and the width of 25 cm is arranged on the front surface of the barrel body and is used for adding firewood and adjusting the firepower, 1 handle is arranged on the door plate, the barrel body is placed on a hearth and is fixed by cement; c. the circular flue is 20 cm wide, 20 cm high and 59 cm in inner diameter, and is provided with an outlet connected with a smoke window for discharging smoke outdoors; d. the hearth is arranged in the middle of the circular flue, the depth of the hearth is 25 cm, the diameter of the hearth is 39 cm, 3 flues are respectively arranged in the hearth, the width of the flues is 15 cm, the height of the flues is 20 cm, the length of the flues is 10 cm, the 3 flues are respectively covered by red bricks, the red bricks can be opened, the flues are convenient to clean, and the 3 flues are connected with the external circular flue; e. the smoke window is built by red bricks, the inner diameter of the smoke window is 25 cm, a movable red brick is arranged at the position where the bottom of the smoke window is connected with the outlet of the circular flue, the red brick can be opened to clean garbage in the smoke window at ordinary times, 1 switch is arranged at one end of the red brick, and the size of firepower can be controlled by adjusting the switches; f. the iron pot is placed on the iron barrel body, after the iron pot is fired, the tea leaves are poured into the iron pot when the iron pot is heated to about 40 ℃, the tea leaves are slowly turned over by hands, if the temperature of the iron pot exceeds 50 ℃, the temperature of the iron pot can be reduced by adjusting a door on the iron barrel body and a switch at the bottom of a smoke window, and the tea leaves can be taken out of the iron pot when the tea leaves meet the requirements of ideal appearance color, fragrance concentration and other conditions.
The diameter of the iron pan in the step a is 50 cm, and the two sides of the iron pan are provided with the handles, so that the iron pan is convenient to move.
The invention has the beneficial effects that:
due to the adoption of the technical scheme of firewood heating, the material is simple and easy to obtain, the cost is low, and the problems of overhigh cost and unsafe electricity consumption in the past are solved.
The technical scheme that the circular flue is used for discharging smoke outdoors is adopted, so that the problem of smoke pollution is solved.
Because the technical scheme that 1 switch is arranged at the position where the bottom of the smoke window is connected with the circular flue outlet is adopted, the firepower can be controlled by adjusting the switch.
Due to the adoption of the technical scheme that the handles are arranged on the two sides of the iron pan with the diameter of 50 cm, the iron pan can be conveniently moved.
Drawings
The invention will be described in more detail below with reference to the following figures and examples:
fig. 1 is a schematic structural view of the front surface of the present invention.
The specific implementation mode is as follows:
the invention is further described in detail below with reference to examples:
a tea aroma raising device and a tea aroma raising method are characterized by comprising the following steps: a. the tea aroma raising device consists of 1 iron barrel 1, 1 iron pot 2, 1 round flue 3, a hearth and 1 smoke window 4; b. the bottom of the iron barrel 1 is cut off by a cutting machine, a barrel body with the height of 30 cm and the diameter of 40 cm is left, 1 door 5 with the height of 20 cm and the width of 25 cm is arranged on the front surface of the barrel body and is used for adding firewood and adjusting the firepower, 1 handle 6 is arranged on the door plate, the barrel body is placed on a hearth and is fixed by cement; c. the circular flue 3 is 20 cm wide, 20 cm high and 59 cm in inner diameter, and the circular flue 3 is provided with an outlet connected with a flue window 4 for discharging the flue out of the room; d. the hearth is arranged in the middle of the circular flue 3, the depth of the hearth is 25 cm, the diameter of the hearth is 39 cm, 3 flues 7 are respectively arranged in the hearth, the width of the flues is 15 cm, the height of the flues is 20 cm, the length of the flues is 10 cm, the 3 flues 7 are respectively covered by red bricks, the red bricks can be opened, the flues are convenient to clean, and the 3 flues 7 are connected with the external circular flue 3; e. the smoke window 4 is built by red bricks, the inner diameter of the smoke window 4 is 25 cm, a movable red brick is arranged at the position where the bottom of the smoke window 4 is connected with the outlet of the circular flue 3, the red brick can be opened to clean garbage in the smoke window 4 at ordinary times, one end of the red brick is provided with 1 switch 8, and the size of firepower can be controlled by adjusting the switches; f. the iron pan 2 is placed on the iron barrel 1, after the fire is generated, the iron pan 2 is heated to about 40 ℃, tea leaves are poured into the iron pan 2, the tea leaves are slowly turned by hands, if the temperature of the iron pan 2 exceeds 50 ℃, the temperature of the iron pan 2 can be reduced by adjusting a door 5 on the iron barrel 1 and a switch 8 at the bottom of a smoke window 4, and the tea leaves can be taken out of the iron pan when the tea leaves meet the requirements of ideal appearance color, fragrance concentration and other conditions.
The diameter of the iron pan in the step a is 50 cm, and the two sides of the iron pan are provided with the handles, so that the iron pan is convenient to move.
Claims (2)
1. A tea aroma raising device and a tea aroma raising method are characterized by comprising the following steps: a. the tea aroma raising device consists of 1 iron barrel (1), 1 iron pot (2), 1 round flue (3), a hearth and 1 smoke window (4); b. the bottom of the iron barrel (1) is cut off by a cutting machine, a barrel body with the height of 30 cm and the diameter of 40 cm is left, 1 door (5) with the height of 20 cm and the width of 25 cm is arranged on the front surface of the barrel body and is used for adding firewood and adjusting the fire power, 1 handle (6) is arranged on the door plate, the barrel body is placed on a hearth and is fixed by cement; c. the circular flue (3) is 20 cm wide, 20 cm high and 59 cm in inner diameter, and an outlet of the circular flue (3) is connected with a flue window (4) to discharge the flue out of the room; d. the hearth is arranged in the middle of the circular flue (3), the depth of the hearth is 25 cm, the diameter of the hearth is 39 cm, 3 flues (7) are respectively arranged in the hearth, the width of the flues is 15 cm, the height of the flues is 20 cm, the length of the flues is 10 cm, the 3 flues (7) are respectively covered by red bricks, the red bricks can be opened, the flues are convenient to clean, and the 3 flues (7) are connected with the external circular flue (3); e. the smoke window (4) is built by red bricks, the inner diameter of the smoke window (4) is 25 cm, a movable red brick is arranged at the position where the bottom of the smoke window (4) is connected with the outlet of the circular flue (3), the red brick can be opened to clean garbage in the smoke window (4) at ordinary times, one end of the red brick is provided with 1 switch (8), and the size of firepower can be controlled by adjusting the switch; f. the iron pan (2) is placed on the iron barrel (1), after the fire is generated, the iron pan (2) is heated to about 40 ℃, tea leaves are poured into the iron pan (2), the tea leaves are slowly turned over by hands, if the temperature of the iron pan (2) exceeds 50 ℃, the temperature of the iron pan (2) can be reduced by adjusting a door (5) on the iron barrel (1) and a switch (8) at the bottom of a smoke window (4), and the tea leaves can be taken out of the iron pan when the tea leaves meet the requirements of ideal appearance color, fragrance concentration and other conditions.
2. The tea aroma raising device and the tea aroma raising method according to claim 1, characterized in that: the diameter of the iron pan (2) in the step a is 50 cm, and the two sides are provided with the handles (9), so that the iron pan is convenient to move.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110903523.7A CN113575710A (en) | 2021-08-11 | 2021-08-11 | Tea aroma improving device and tea aroma improving method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110903523.7A CN113575710A (en) | 2021-08-11 | 2021-08-11 | Tea aroma improving device and tea aroma improving method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113575710A true CN113575710A (en) | 2021-11-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110903523.7A Withdrawn CN113575710A (en) | 2021-08-11 | 2021-08-11 | Tea aroma improving device and tea aroma improving method |
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| Country | Link |
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| CN (1) | CN113575710A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1811526U (en) * | 1960-03-11 | 1960-05-19 | Riessner Werke K G | HEAT EXCHANGER FOR ROOM HEATING SYSTEMS. |
| CN201022321Y (en) * | 2007-03-23 | 2008-02-20 | 陈罡 | Maneuvering pot type tea-steaming machine |
| CN201177282Y (en) * | 2008-02-04 | 2009-01-07 | 田林中 | Cooking stove possessing ring air flue |
| CN106119023A (en) * | 2016-06-28 | 2016-11-16 | 三江县连兴蛇业有限公司 | The manufacture method of hydromel |
| CN205912810U (en) * | 2016-05-21 | 2017-02-01 | 张新萍 | Tea leaf fragrance enhancement machine |
| CN206514341U (en) * | 2017-02-20 | 2017-09-22 | 周勇 | A kind of Wood-saving stove of multi-functional warm |
| CN207472017U (en) * | 2017-09-20 | 2018-06-08 | 陈应海 | A kind of rotary kiln |
| CN210373563U (en) * | 2019-08-14 | 2020-04-21 | 重庆美地酒店设备有限公司 | Heat preservation type big pot and stove |
-
2021
- 2021-08-11 CN CN202110903523.7A patent/CN113575710A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1811526U (en) * | 1960-03-11 | 1960-05-19 | Riessner Werke K G | HEAT EXCHANGER FOR ROOM HEATING SYSTEMS. |
| CN201022321Y (en) * | 2007-03-23 | 2008-02-20 | 陈罡 | Maneuvering pot type tea-steaming machine |
| CN201177282Y (en) * | 2008-02-04 | 2009-01-07 | 田林中 | Cooking stove possessing ring air flue |
| CN205912810U (en) * | 2016-05-21 | 2017-02-01 | 张新萍 | Tea leaf fragrance enhancement machine |
| CN106119023A (en) * | 2016-06-28 | 2016-11-16 | 三江县连兴蛇业有限公司 | The manufacture method of hydromel |
| CN206514341U (en) * | 2017-02-20 | 2017-09-22 | 周勇 | A kind of Wood-saving stove of multi-functional warm |
| CN207472017U (en) * | 2017-09-20 | 2018-06-08 | 陈应海 | A kind of rotary kiln |
| CN210373563U (en) * | 2019-08-14 | 2020-04-21 | 重庆美地酒店设备有限公司 | Heat preservation type big pot and stove |
Non-Patent Citations (1)
| Title |
|---|
| 司辉清;郭桂义;庞晓莉;孔凡权;: "名茶炒制节能灶的研究", 中国茶叶, no. 04, 31 December 1991 (1991-12-31), pages 27 - 29 * |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20211102 |
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| WW01 | Invention patent application withdrawn after publication |