CN201022321Y

CN201022321Y - Maneuvering pot type tea-steaming machine

Info

Publication number: CN201022321Y
Application number: CNU200720104484XU
Authority: CN
Inventors: 陈罡; 苏宏; 尚德纯; 赵建荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-23
Filing date: 2007-03-23
Publication date: 2008-02-20
Anticipated expiration: 2017-03-23

Abstract

The utility model provides a maneuvering pot de-enzyming machine of tea which comprises a furnace, a door of the furnace and a flue at one side of the furnace, a grate at the bottom of the furnace, a stove composed of an ash storehouse with ash door below the grate and a pan body arranged on the stove. The maneuvering pot de-enzyming of tea is characterized in that a radical dynamic axis is arranged in the pan, an arm whose end is provided with a frying plate and/or a scraper is fixed on the radical dynamic axis. The utility model has the advantages of compact structure, reducing of self-weight, high burning efficiency and low consumption of flue. The utility model substitutes mechanical dynamic for manual work to improve working condition and enhancing working efficiency. The tea is smoldering roasted in the pan and is turned uniformly without broken stalk and broken piece to realize mature of stalk and leaf, good fineness and good taste, and the quality and grade of the tea are enhanced. A tea discharge door is opened and the tea is thrown out by automatic rotation from the scraper without artificial action of discharging tea. The utility model also has the advantages of compact structure, small volume, little weight, being economic and durable, strong mechanical operation and high producing efficiency.

Description

Motor-driven cooking-pot type tea water-removing machine

Technical field

The utility model relates to a kind of tea water-removing machine, and is a kind of motor-driven cooking-pot type tea water-removing machine, belongs to the design and the manufacturing technology field of machine for processing tea.

Background technology

Tea green-keeping is the operation that tea grower, tea processing factory must finish before preparation tealeaves, and this operation will directly influence the quality of tea products to the quality of tea green-keeping.Prior art is handled tea green-keeping and is mainly contained dual mode, the one, the manual tea green-keeping that the tea grower generally uses, promptly using the olla kitchen range of one of family life apparatus to fry tea completes, its shortcoming is: need manually to fry with handspring, not only labour intensity is big, and energy resource consumption is big, poor working environment, and the mode of this low production efficiency can make the tealeaves of frying out that fiery smoke is arranged, and tea green-keeping is inhomogeneous, has a strong impact on quality, mouthfeel and the selling market etc. of tealeaves.The 2nd, the roller fixation stove that tea processing factory uses, but promptly above cooking stove, be provided with the cylinder that tealeaves is housed in it, thus heat energy coal-fired or that combustion wood stove kitchen range produces is heated cylinder, make its interior tealeaves in the cylinder rotation process, finish heating and complete.Though this device has solved the big problem of labour intensity, but still exists energy resource consumption big, stir-fry inequality, especially tea color of tealeaves is difficult to guarantee.Therefore, be necessary fully prior art is improved.

Summary of the invention

The purpose of this utility model is to provide a kind of automatic turning and frying tealeaves, and stir-fries evenly, saves the energy, and the quality that completes is good, the motor-driven cooking-pot type tea water-removing machine that tealeaves is of good quality.

The utility model is realized by following technical proposal: a kind of motor-driven cooking-pot type tea water-removing machine, comprise by burner hearth, the fire door and the flue of burner hearth one side, the grate of burner hearth bottom, the cooking stove that grey storehouse constituted of grate below band ash door, place the pot body on the cooking stove, it is characterized in that being provided with radially line shaft in the pot, be fixed with the armed lever that its end band is fried plate and/or rubbing board on the axle.So that under line shaft drives, make armed lever and on stir-fry plate and/or rubbing board stir in pot with line shaft, thereby reach the purpose of automatic turning and frying tealeaves.

The stir-fry plate of described armed lever end perhaps is the plate of belt length tooth, and is located at the outer end of armed lever separately, so that stir-fry for the plate of the short tooth of band.

The rubbing board of described armed lever end is an arc, perhaps is rectangle, perhaps is triangle, and is located at the outer end of an armed lever separately, perhaps is located at the outer end of two armed levers or three armed levers or multi-arm bar continuously, so that discharging when stir-frying.

Described armed lever the inner is fixed on the line shaft by axle sleeve, perhaps directly is welded on the line shaft, so that together rotate with line shaft.

Described pot body is made of the spill the bottom of a pan of bottom and the tubbiness pot body of top, the bottom of a pan, and pot body upper end is provided with pot cover, so that uncap as required or close lid, is used to control the tealeaves quality.

The face that the described spill the bottom of a pan combines with tubbiness pot body and horizontal plane constitute the inclination angle of 4-70, and tea export is located at the downside on inclined plane, so that go out tealeaves automatically.

Described line shaft is fixed on the cooking stove shell by the bearing and the bearing block of its one or both ends, wherein an end also links to each other with reduction gearbox output shaft by shaft joint, the reduction box power shaft links to each other with drive motors by drive, driving-belt, so that under motor-driven, after reduction box slows down, drive line shaft and armed lever and the stir-fry plate on it, rubbing board rotation.

The utility model compared with prior art has following advantage and effect:

1, cooking stove and burner hearth are rationally transformed and layout, its compact conformation, weight reduction improves efficiency of combustion, reduces fuel consumption.

2, replaced handwork with machine power, improved working condition, improved operating efficiency, and tealeaves has been raised turn over evenly, do not have disconnected stalk when fry killing, few fragment, it is ripe once to accomplish to obstruct ripe leaf, and tealeaves is of good quality, and mouthfeel is pure, has improved quality of tea leaves and grade.

3, complete pot body, a pot cover and the setting of up big and down small back taper type above the pot are being controlled tealeaves and are being turned over wonderfully in the pot that completes, and the lid that completes makes tealeaves stewing stir-fry in the pot chamber, improves tea leaf quality and shorten tealeaves to stir-fry the time.

4, during tea delivery, only need open door for discharging tea, tealeaves by rubbing board automatically rotation dishes out, do not need artificial tea delivery.

Characteristics such as the utility model has also that compact conformation, volume are little, in light weight, economy and durability, mechanical work are strong, production efficiency height.

Description of drawings

Fig. 1 is the front view of the utility model;

Fig. 2 is the vertical view of Fig. 1;

Fig. 3 is the A-A cutaway view of Fig. 2;

Fig. 4 is the sleeve part structure chart among Fig. 2, Fig. 3.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is described further, is not limited thereto but hold within the utility model.

The bottom of cooking stove 1 is provided with the grey storehouse 29 of

band shoot door

28,29 tops, ash storehouse are provided with grate 30, grate 30 tops are burner hearth 31, the one side is provided with fire door 27, so that in burner hearth 31, add fuel, burner hearth 31 tops are flue 25, this flue is communicated with chimney 6, the spill the bottom of a pan 26 is installed in burner hearth 31 tops, 26 upper ends, the bottom of a pan connect tubbiness pot body 8, and it is up big and down small, pot body 8 upper ends are provided with pot cover 7, face that the spill the bottom of a pan 26 combines with tubbiness pot body 8 and horizontal plane constitute 5 ° of inclinations angle, tea export and tea door 24 are located at the downside on inclined plane, as Fig. 1, Fig. 3, cooking stove 1 outside is provided with bracing frame 14, bracing frame 14 1 sides are installed drive motors 13 and reduction box 9, the output shaft of drive motors 13 is installed belt pulley 12, and link to each other with drive 10 on reduction box 9 power shafts by driving belt 11, the output shaft 15 of reduction box 9 links to each other with line shaft 17 by shaft joint 16, the other end of line shaft 17 is installed in bracing frame 14 opposite sides by bearing 4 and bearing block 5, be connected with armed lever 17 facing each other by axle sleeve 18 and screw 23 on the line shaft 17, two wherein relative armed lever outer ends are connected with same block of arc rubbing board 19 by screw 23, the outer end of all the other armed levers is singly connected with short tooth and fries plate 20 and long tooth stir-fry plate 22, as Fig. 1, Fig. 2, Fig. 3, Fig. 4.

Claims

1. motor-driven cooking-pot type tea water-removing machine, comprise by burner hearth, the fire door and the flue of burner hearth one side, the grate of burner hearth bottom, the cooking stove that grey storehouse constituted of grate below band ash door, place the pot body on the cooking stove, it is characterized in that being provided with radially line shaft in the pot, be fixed with the armed lever that its end band is fried plate and/or rubbing board on the axle.

2. motor-driven cooking-pot type tea water-removing machine according to claim 1 is characterized in that the plate of the stir-fry plate of described armed lever end for the short tooth of band, perhaps is the plate of belt length tooth, and is located at the outer end of armed lever separately.

3. motor-driven cooking-pot type tea water-removing machine according to claim 1, the rubbing board that it is characterized in that described armed lever end is an arc, perhaps is rectangle, perhaps is triangle, and be located at the outer end of an armed lever separately, perhaps be located at the outer end of two armed levers or three armed levers or multi-arm bar continuously.

4. motor-driven cooking-pot type tea water-removing machine according to claim 1 is characterized in that described armed lever the inner is fixed on the line shaft by axle sleeve, perhaps directly is welded on the line shaft.

5. motor-driven cooking-pot type tea water-removing machine according to claim 1 is characterized in that described pot body is made of the spill the bottom of a pan of bottom and the tubbiness pot body of top, the bottom of a pan, and pot body upper end is provided with pot cover.

6. motor-driven cooking-pot type tea water-removing machine according to claim 1 it is characterized in that face and horizontal plane that the described spill the bottom of a pan combines with tubbiness pot body constitute 4-7 ° inclination angle, and tea export is located at the downside on inclined plane.

7. motor-driven cooking-pot type tea water-removing machine according to claim 1, it is characterized in that described line shaft is fixed on the cooking stove shell by the bearing and the bearing block of its one or both ends, wherein an end also links to each other with reduction gearbox output shaft by shaft joint, and the reduction box power shaft links to each other with drive motors by drive, driving-belt.