CN113558284B - Spice capable of replacing clove flowers, processing method and application thereof - Google Patents
Spice capable of replacing clove flowers, processing method and application thereof Download PDFInfo
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- CN113558284B CN113558284B CN202110739096.3A CN202110739096A CN113558284B CN 113558284 B CN113558284 B CN 113558284B CN 202110739096 A CN202110739096 A CN 202110739096A CN 113558284 B CN113558284 B CN 113558284B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B9/00—Control of the moisture content of tobacco products, e.g. cigars, cigarettes, pipe tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/18—Selection of materials, other than tobacco, suitable for smoking
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention relates to a spice capable of replacing clove flowers, a processing method and application thereof, wherein the spice comprises, by mass, 5.0-10.0% of wintergreen leaf shreds, 10.0-30.0% of eucalyptus leaf shreds, 10.0-30.0% of camphor leaf shreds, 0-15.0% of rosemary shreds, 15.0-35.0% of clove leaf shreds and 0-50.0% of clove stem pieces. The technical scheme is that the cut-leaf clove stems are partially or completely replaced by the filiform spices, fresh Chinese ilex leaves, eucalyptus leaves, camphor leaves, rosemary plants and clove leaves are respectively shredded, freeze-dried, uniformly mixed with the cut-leaf clove stems and cut tobacco leaves according to a certain proportion, and then the mixture is rolled into cigarettes. The using amount of the clove raw materials and the proportion of clove and stem pieces in the cigarette are reduced, the production efficiency of the cigarette is improved, and the production cost is reduced; not only reduces the proportion of oil spot cigarette and punctured cigarette, improves the quality of the cigarette, but also can meet the production of medium and fine cigarettes.
Description
Technical Field
The invention belongs to the technical field of spice for tobacco and tobacco processing, and particularly relates to spice capable of replacing clove flowers, a processing method and application thereof.
Background
Clove is an evergreen tree, native to indonesia, and is introduced to tropical regions of the world, and is also commonly referred to as "clove". The flos Caryophylli and folium Caryophylli extract is oleum Caryophylli (short for oleum Caryophylli), and dried flos Caryophylli in bud stage is mostly used in daily life as shown in figure 1.
Clove type tobacco was first produced in the central region of java island, indonesia by hand mixing clove oil with tobacco leaves. With the development of times, clove cigarettes have been changed from traditional manual rolling into machine-made cigarettes.
The clove type cigarette has strong medicinal fragrance, spicy fragrance, costus root, green fragrance and incense and obvious cool, bitter and spicy tastes, and the special flavor is derived from combustion cracking in clove bud slices.
The dried clove bud consists of a bud and a flower stalk. The flower buds are easy to be broken into powder in the cutting process and screened out in the rolling process. The texture of the flower stalk is hard, and the cut stem pieces are large and hard. The clove bud stem slices are rich in oily substances such as clove oil and the like, so that oil stains are easily formed on the surfaces of parts such as an air chamber guide rail, a shovel blade and a cigarette tongue of cigarette equipment, the movement of tobacco shreds is blocked, the tobacco shreds are blocked, and the production efficiency is influenced. Therefore, when the proportion of the clove peduncle slices in the tobacco shreds is too large, the production efficiency is low, oil spots are easily formed on the surface of the cigarette, and as shown in fig. 2, the cigarette paper is punctured, and the production of thin cigarettes with small diameters cannot be realized.
Disclosure of Invention
The invention aims to provide a spice capable of replacing clove flowers, a processing method and application thereof, and aims to solve the problems that when the proportion of clove stem pieces in tobacco shreds is too large, the production efficiency is low, oil spots are easily formed on the surfaces of cigarettes, or cigarette paper is punctured, and the production of thin cigarettes with small diameters cannot be realized.
In order to realize the purpose, the invention is realized by the following technical scheme:
a spice capable of replacing clove flowers comprises, by mass, 5.0-10.0% of wintergreen leaf shreds, 10.0-30.0% of eucalyptus leaf shreds, 10.0-30.0% of camphor tree leaf shreds, 0-15.0% of rosemary shreds, 15.0-35.0% of clove leaf shreds and 0-50.0% of clove stem pieces.
The processing method of the spice capable of replacing the clove incense flowers comprises the following steps:
1) respectively collecting fresh leaves of Chinese ilex, leaves of eucalyptus, leaves of camphor tree, whole plants of rosemary and leaves of clove;
2) removing dust and impurities from the components respectively, and then drying in the air;
3) shredding the components dried in the step 2) respectively;
4) respectively freeze-drying the components shredded in the step 3), and respectively hermetically storing the freeze-dried wintergreen leaf shreds, eucalyptus leaf shreds, camphor tree leaf shreds, rosemary shreds and clove leaf shreds;
5) the components in the step 4) and the clove stem slice are mixed into the spice capable of replacing the clove flower according to the mass percentage of 5.0-10.0% of the leaf shred of the wintergreen, 10.0-30.0% of the leaf shred of the eucalyptus, 10.0-30.0% of the leaf shred of the camphor tree, 0-15.0% of the rosemary, 15.0-35.0% of the leaf shred of the clove and 0-50.0% of the clove stem slice.
Preferably, the harvesting time of each component in the step 1) is respectively as follows: leaf of Chinese ilex: months 4-7; the eucalyptus leaves are in 4-7 months; camphor leaves are in 4-7 months; the rosemary plant is timely; clove leaves are used for 4-7 months.
Preferably, the width of the cut threads of each component in the step 3) is 0.8mm to 1.2 mm.
Preferably, the optimal shredding width of the common cigarette shreds is 1.1 mm; the optimal shredding width of the middle cigarette shred is 1.0 mm; the optimum cut width of the fine cigarette filaments was 0.9 mm.
Preferably, the water content of each component after freeze drying in the step 4) is 11.5% -13.0%.
Preferably, the moisture content of each component after freeze-drying is 12.5%.
The application of the spice capable of replacing the clove flowers is characterized in that the spice capable of replacing the clove flowers, which is prepared by any one of the above steps, is used in tobacco shreds of cigarettes.
Preferably, the tobacco shred is formed by mixing the spice capable of replacing the clove flowers and the tobacco shred, and the spice capable of replacing the clove flowers accounts for 18.0-30.0% of the tobacco shred in percentage by mass in the tobacco shred.
Preferably, the spice for replacing the clove flowers in the cut tobacco of the common cigarette is 24.0 percent of the cut tobacco; the spice for replacing the clove flowers in the cut tobacco of the medium cigarette is 25.0 percent of the cut tobacco; the spice for replacing the clove flowers in the tobacco shreds of the fine cigarettes is 26.0 percent of the tobacco shreds.
The beneficial effects of the invention are:
the invention reduces the use amount of rare clove raw materials and the proportion of clove stems in the cigarette, improves the cigarette production efficiency, reduces the tobacco shred consumption and reduces the production cost; not only reduces the proportion of oil spot smoke and punctured smoke and improves the quality of cigarettes, but also can meet the production of fine cigarettes.
Drawings
FIG. 1 is a diagram of a clove spice;
FIG. 2 is a schematic diagram of a currently marketed clove-type cigarette;
FIG. 3 is a schematic diagram of a prior art clove-type cigarette processing route;
fig. 4 is a schematic diagram of the processing route of the clove type cigarette of the present invention.
Detailed Description
The technical solutions of the present invention are described in detail below by examples, and the following examples are only exemplary and can be used only for explaining and explaining the technical solutions of the present invention, but not construed as limiting the technical solutions of the present invention.
A holly root: evergreen arbor is widely planted in the south of Yangtze river basin. The leaf is thin, oblong to needle-shaped, 5-11 cm long and 2-4 cm wide. The extract of folium Ilicis Purpureae is wintergreen oil, and its main ingredient is methyl salicylate with content of above 99%. The wintergreen oil is commonly used in medicine, daily chemical products and food, such as mouthwash, chewing gum and toothpaste, and the ilex latifolia is a processing preparation of ilex purpurea.
Eucalyptus: dense shade big arbors, origin australia, new guinea island, indonesia, philippine isles, are commonly distributed in fujian, leizhou peninsula, yunai and Sichuan, etc. in China. The blade is oval, 8-17 cm long and 3-7 cm wide. The folium Eucalypti Globueli extract is oleum Eucalypti, and its main ingredients include eucalyptol, camphene, phellandrene, terpineol, geraniol acetate, isovaleraldehyde, citronellal and piperitone. The eucalyptus oil has camphor and herbal smell, is cool and pungent in mouth, has strong fragrance, has bactericidal effect, and can be widely used in pharmaceutical products, and also can be used as aromatizer of cough syrup, chewing gum, gargle, toothpaste, air cleaning agent, etc.
Camphor tree: also known as camphor tree, evergreen arbors, are mainly distributed in the south of the Yangtze river basin of China. Leaf intergrowth, oval or elliptical oval, 8-17 cm long and 3-10 cm wide. The extract of folium Cinnamomi Camphorae is camphor leaf oil with strong camphor smell, and its main chemical components are linalool, camphor, eucalyptol, terpineol, etc. The camphor leaf oil has the functions of relieving pain, inhibiting bacteria, resisting spasm, strengthening heart, dispelling wind, astringing, promoting urination, exciting, sweating, dispelling vermiculation and the like, and can be used as a wound medicine.
Rosemary: plant shrubs, native Europe and the coastal coast of the northern part of Africa, are mainly planted in most regions of the south and the Shandong region in China. The branches are quadrangular, and are densely covered with white star-shaped fine villi; the leaves are clustered on the branches, have extremely short handles or no handles, are linear, have the length of 1-2.5 cm and have the width of 1-2 mm; the flower is nearly without stalks, is opposite, has small bract and has a handle. Rosemary is a rare natural perfume plant, and the aromatic oil extracted from its twigs, leaves and flowers is rosemary oil. The rosemary is planted once, harvested for many years, tender branches and leaves are mainly harvested, the harvesting times can be 3-4 times per year according to growth conditions. Rosemary oil has pleasant fragrance, and its main ingredients include pinene, camphene, myrcene, phellandrene, eucalyptol, terpineol, linalool, citronellol, geraniol, eugenol, caryophyllene, and humulene. Rosemary oil is widely used in medicine, food and perfume, is a good antioxidant in medicine, and is used in daily chemical industries such as beverage, skin care oil, pilatory, washing cream, air freshener, sterilization, insecticide and the like in food and perfume.
D, clove fragrance: leaf-on-leaf, oval, or inverted oval. The flos Caryophylli and folium Caryophylli extract is oleum Caryophylli (short for oleum Caryophylli), and its main ingredients are eugenol, caryophyllene, eugenol acetate, methyl amyl ketone, humulene, piperitol, methyl salicylate (wintergreen oil), etc. The clove oil is mainly used in medicine, has the characteristics of antisepsis and bactericide, can assist digestion, and can also be used as an antisepsis and flavoring agent for food.
Preparation example 1 of a perfume that can replace the clove flower, comprising the following steps:
1) and respectively harvesting fresh Chinese ilex leaves, eucalyptus leaves, camphor leaves, rosemary whole plants and clove leaves, wherein the harvesting time is 5-7 months.
2) The components are respectively dedusted and decontaminated and then dried.
3) Shredding the components dried in the step 2) respectively, wherein the shredding width is 1.1 mm.
4) Freezing and drying the components shredded in the step 3) respectively, wherein the moisture content is 12.5% after drying, and sealing and storing the frozen and dried wintergreen leaf shred, eucalyptus leaf shred, camphor leaf shred, rosemary shred and clove leaf shred respectively for later use.
5) The components in the step 4) and the clove stem slices are mixed into the spice P1 capable of replacing the clove flower according to the mass percentage of 5.0% of the wintergreen leaf shreds, 12.0% of the eucalyptus leaf shreds, 15.0% of the camphor tree leaf shreds, 8.0% of the rosemary shreds, 25.0% of the clove leaf shreds and 35.0% of the clove stem slices.
Preparation example 2 of a perfume that can replace the clove flower, comprising the following steps:
1) and respectively harvesting fresh Chinese ilex leaves, eucalyptus leaves, camphor leaves, rosemary whole plants and clove leaves, wherein the harvesting time is 5-7 months.
2) The components are respectively dedusted and decontaminated and then dried.
3) Shredding the components dried in the step 2) respectively, wherein the shredding width is 0.9 mm.
4) Respectively freeze-drying the components shredded in the step 3) until the moisture content is 12.5%, and respectively sealing and storing the freeze-dried wintergreen leaf shreds, eucalyptus leaf shreds, camphor leaf shreds, rosemary shreds and clove leaf shreds for later use.
5) The components in the step 4) and the clove stem slice are mixed into the spice P2 capable of replacing the clove flower according to the mass percentage of 8.0 percent of wintergreen leaf shred, 16.0 percent of eucalyptus leaf shred, 22.0 percent of camphor leaf shred, 9.0 percent of rosemary shred, 45.0 percent of clove leaf shred and 0 percent of clove stem slice.
Preparation example 3 of a perfume that can replace the clove flower, comprising the following steps:
1) and respectively harvesting fresh Chinese ilex leaves, eucalyptus leaves, camphor leaves, rosemary whole plants and clove leaves, wherein the harvesting time is 5-7 months.
2) The components are respectively dedusted and decontaminated and then dried.
3) Shredding the components dried in the step 2) respectively, wherein the shredding width is 1.0 mm.
4) Respectively freeze-drying the components shredded in the step 3) until the moisture content is 12.5%, and respectively sealing and storing the freeze-dried wintergreen leaf shreds, eucalyptus leaf shreds, camphor leaf shreds, rosemary shreds and clove leaf shreds for later use.
5) The ingredients in the step 4) and the clove stem slices are mixed into a spice P3 capable of replacing the clove flower according to the mass percentage of 5.0 percent of wintergreen leaf shreds, 10.0 percent of eucalyptus leaf shreds, 30.0 percent of camphor tree leaf shreds, 5.0 percent of rosemary shreds, 30.0 percent of clove leaf shreds and 20 percent of clove stem slices.
Example 1
Uniformly mixing the P1 with cut tobacco leaves according to the mass, wherein the P1 accounts for 24.0 percent of the cut tobacco, and rolling the mixture on a common coarse cigarette making machine to make cigarettes with the specification of 84(25+59) mm x 24.3 mm.
In the comparison example, the current clove stem slices with the mass ratio of 24.0 percent are rolled on a common coarse cigarette making machine to be made into cigarettes, and the cigarette specification is 84(25+59) mm by 24.3 mm. Comparative measurements are shown in table 1.
By comparison and evaluation, the style and quality of the present example are consistent with those of the comparative example.
TABLE 1 detection data sheet for thick cigarettes
Example 2
Uniformly mixing the P2 with tobacco shreds by mass, wherein the proportion of P2 in the tobacco shreds is 26.0%, and rolling on a common fine cigarette making machine to obtain cigarettes with the specification of 97(30+67) mm by 17.0 mm.
In the comparison example, the conventional clove and stem slices with the mass ratio of 26.0 percent are rolled on a common ramuscule cigarette making machine to be made into cigarettes with the specification of 97(30+67) mm by 17.0 mm. The comparative measurements are shown in Table 2.
By comparative smoking, the present example was consistent with the style characteristics of the control example (commercial cigarette).
TABLE 2 Fine cigarette testing data sheet
Example 3
Uniformly mixing the P3 with cut tobacco leaves according to the mass, wherein the proportion of P3 in the cut tobacco leaves is 25.0%, and rolling the mixture on a common medium cigarette making machine to prepare cigarettes with the specification of 90(30+60) mm by 20.0 mm. In the comparison example, the current clove and stem slices with the mass ratio of 25.0 percent are rolled on a common medium cigarette making machine to be made into cigarettes with the specification of 90(30+60) mm by 20.0 mm. Comparative measurements are shown in Table 3.
By comparative review, the style characteristics of the present example were consistent with those of the control example.
Table 3 cigarette test data sheet
Although the present application has been described with reference to a few embodiments, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the application as defined by the appended claims.
Claims (9)
1. The spice for replacing clove stem slices in cut tobacco is characterized by comprising, by mass, 5.0-10.0% of wintergreen leaf shreds, 10.0-30.0% of eucalyptus leaf shreds, 10.0-30.0% of camphor leaf shreds, 0-15.0% of rosemary shreds, 15.0-35.0% of clove leaf shreds and 0-50.0% of clove stem slices;
the processing method for replacing the spice of the clove bud slices in the cut tobacco comprises the following steps:
1) respectively collecting fresh folium Ilicis Purpureae, folium Eucalypti Globueli, folium Cinnamomi Camphorae, herba Rosmarini officinalis and folium Caryophylli;
2) removing dust and impurities from the components respectively, and then drying in the air;
3) shredding the components dried in the step 2) respectively;
4) respectively freeze-drying the components shredded in the step 3), and respectively hermetically storing the freeze-dried wintergreen leaf shreds, eucalyptus leaf shreds, camphor tree leaf shreds, rosemary shreds and clove leaf shreds;
5) the components in the step 4) and the clove stem slices are mixed into the spice for replacing the clove stem slices in the cut tobacco according to the mass percentage of 5.0-10.0% of the wintergreen leaf shreds, 10.0-30.0% of the eucalyptus leaf shreds, 10.0-30.0% of the camphor tree leaf shreds, 0-15.0% of the rosemary shreds, 15.0-35.0% of the clove leaf shreds and 0-50.0% of the clove stem slices.
2. The spice for replacing the stem pieces of clove in cut tobacco according to claim 1, wherein the harvesting periods of the components in the step 1) are respectively as follows: leaf of Chinese ilex: months 4-7; the eucalyptus leaves are in 4-7 months; camphor leaves are in 4-7 months; the rosemary plant is timely; clove leaves are used for 4-7 months.
3. The flavor for replacing stem pieces of clove in cut tobacco according to claim 1, wherein the cut width of each component in step 3) is 0.8mm to 1.2 mm.
4. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 3, wherein the cut width of the ordinary cut tobacco is 1.1 mm; the shredding width of the middle cigarette shred is 1.0 mm; the width of the fine tobacco shreds was 0.9 mm.
5. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 1, wherein the moisture content of each component is 11.5 to 13.0% after the freeze drying in the step 4).
6. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 5, wherein the moisture content of each component is 12.5% after freeze-drying.
7. Use of a flavor for replacing a stem piece of clove in a cut tobacco, characterized in that the flavor for replacing a stem piece of clove in a cut tobacco according to any one of claims 1 to 6 is used in a cut tobacco of a cigarette.
8. The application of the spice for replacing the clove bud slices in the cut tobacco according to claim 7, wherein the cut tobacco is formed by mixing the spice for replacing the clove bud slices in the cut tobacco and tobacco shreds, and the spice for replacing the clove bud slices in the cut tobacco is 18.0-30.0% of the cut tobacco in percentage by mass.
9. The application of the spice for replacing the clove bud slices in the cut tobacco according to claim 8, wherein the spice for replacing the clove bud slices in the cut tobacco is 24.0 percent of the cut tobacco when the spice is used in the cut tobacco of a common cigarette; the spice used in the tobacco shreds of the medium cigarette to replace the clove bud slices in the tobacco shreds is 25.0 percent of the tobacco shreds; the spice for replacing the clove and stalk pieces in the tobacco shreds used in the tobacco shreds of the fine cigarettes is 26.0 percent of the tobacco shreds.
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| WO2002047494A1 (en) * | 2000-12-12 | 2002-06-20 | Fan Wu | Cigarette with chinese herb medicines |
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| CN103442601A (en) * | 2011-12-30 | 2013-12-11 | 深圳梵活生物科技有限公司 | Alternative cut tobacco composition and preparation method thereof |
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