CN113545372B - Intelligent manufacturing device for baking edible food - Google Patents

Abstract

The invention relates to an intelligent manufacturing device for baked edible food, which comprises a baking box; the baking box is provided with an inlet and an outlet along the length direction, the side wall of the baking box is provided with a first kidney slot, and the inlet and the outlet drive a switch through electric signals; a transport mechanism; the transmission mechanism comprises a support track, a moving assembly arranged below the support track in a sliding manner, a first driving assembly and a bearing assembly which is arranged on the moving assembly and arranged along the length direction of the baking box; a material shaking mechanism; the material shaking mechanism comprises a supporting shaft, a rolling assembly and a second driving assembly; the support shafts are arranged in two groups and are positioned at the head end and the tail end of the baking box; the notching mechanism comprises a cutter component arranged on the supporting shaft; the auxiliary material adding mechanism is arranged outside the baking oven and is positioned at the output end of the transmission mechanism; the invention solves the technical problem that the bottom of the bread can not be fully heated when the bread is baked, so that the baking effect is poor.

Description

Intelligent manufacturing device for baking edible food

Technical Field

The invention relates to the technical field of bread, in particular to an intelligent manufacturing device for baked edible food.

Background

At present, in various boilers, in order to achieve the purposes of improving the utilization rate of the boiler and reducing the energy consumption of the boiler and recycling the residual heat contained in the tail gas of the boiler, a common method is to additionally arrange a heat exchanger at a flue of the tail gas of the boiler, and preheat the air or water and the like required by the boiler by using the heat contained in the tail gas so as to reduce the energy consumption of the boiler.

Patent No. CN201420388881.4 discloses a bread baking device using waste heat of a boiler, which comprises a base, a flue, and a baking chamber, wherein the base covers the flue, a Jiong-shaped heat conductor is arranged between the flue and the inner wall of the base, the baking chamber is mounted on the base, the baking chamber comprises a housing, a slide, and a heating chamber, the heating chamber is a rectangular cavity composed of a bottom plate and a side plate, the lower surface of the bottom plate is provided with a pulley, and is slidably connected with the slide through the pulley, the outer surface of the side plate is provided with at least one handle, and the outer surfaces of the base and the housing of the baking chamber are both provided with heat insulation layers.

However, in the actual use process, the inventor finds that the bottom of the bread is often not heated sufficiently when the bread is baked, resulting in a problem of poor baking effect.

Disclosure of Invention

Aiming at the defects of the prior art, the invention aims to ensure that bread enters the material shaking mechanism to complete normal drying work after primary drying by arranging the transmission mechanism and matching the material shaking mechanism, and the bread is changed from a traditional static baking mode to an overturning baking mode to complete comprehensive baking work, so that the brittleness of the surface of the bread is improved, and the technical problem that the bottom of the bread cannot be fully heated to cause poor baking effect when the bread is baked is solved.

Aiming at the technical problems, the technical scheme is as follows: an intelligent manufacturing device for baked edible food, comprising:

a baking oven;

the baking oven is provided with an inlet and an outlet along the length direction, the side wall of the baking oven is provided with a first waist groove, and the inlet and the outlet drive a switch through electric signals;

a transport mechanism;

the transmission mechanism comprises two groups of supporting rails which are arranged in a penetrating manner along the length direction of the baking oven and are arranged at the upper end of the baking oven, a moving assembly which is arranged below the supporting rails in a sliding manner, a first driving assembly for driving the moving assembly to move in a reciprocating manner, and a bearing assembly which is arranged on the moving assembly and is arranged along the length direction of the baking oven;

a material shaking mechanism;

the material shaking mechanism comprises a supporting shaft, a rolling assembly and a second driving assembly, wherein the supporting shaft is installed at the upper end of the baking oven and positioned between the two groups of supporting tracks, the rolling assembly is rotatably arranged on the supporting shaft and arranged along the length direction of the baking oven, and the second driving assembly is arranged outside the baking oven and used for driving the rolling assembly to turn back and forth;

the two groups of support shafts are arranged and are positioned at the head end and the tail end of the baking box;

a slitting mechanism including a cutter assembly mounted on the support shaft;

add auxiliary material mechanism, it sets up to add auxiliary material mechanism toast the case outside and be located transmission device's output setting.

Preferably, the first waist groove is provided with a brush made of soft material.

Preferably, the moving assembly includes:

a carriage;

the two groups of sliding frames are arranged and are respectively and correspondingly arranged below the supporting tracks in a sliding manner, and the sliding frames are matched and slide in the T-shaped grooves of the supporting tracks;

a base;

the base sets up two sets ofly and is located respectively the head and the tail both ends of carriage, the base passes through the fixed setting of flexible unit on two carriages.

Preferably, the lower ends of the two groups of bases are respectively provided with a counterweight foot in a rotating mode, and the counterweight feet are driven by a signal driver to be unfolded and stored.

Preferably, the first drive assembly comprises:

a drive rack;

the transmission rack is arranged on the sliding frame, and teeth of the transmission rack are vertically arranged downwards;

a first transmission member;

the first transmission piece is arranged at the input end of the baking box and comprises a bracket a, a rotating shaft a which is rotatably arranged on the bracket a and a gear a which is meshed with the transmission rack and synchronously transmitted with the rotating shaft a;

a second transmission member;

the second transmission piece is arranged at the output end of the baking box and comprises a bracket b, a rotating shaft b and a gear b, wherein the rotating shaft b is rotatably arranged on the bracket b, and the gear b is meshed with the transmission rack and synchronously transmitted with the rotating shaft b;

the first transmission piece is in transmission connection with the second transmission piece through a belt;

a drive motor;

the driving motor drives the driving motor to perform synchronous transmission.

Preferably, the bearing assembly includes:

installing a shaft;

the two groups of mounting shafts are arranged on the two groups of bases respectively, and are coaxially arranged;

a receiving part a;

the receiving part a comprises a servo motor a arranged in the base, a driving wheel a driven by the servo motor a to rotate and positioned outside the base, a receiving tray a rotatably arranged on the mounting shaft close to the input end of the baking box and an incomplete driven wheel a fixedly connected with the end part of the receiving tray a and meshed with the driving wheel a;

a receiving part b;

the receiving part b comprises a servo motor b arranged in the base, a driving wheel b driven by the servo motor b to rotate and positioned outside the base, a receiving disc b rotatably arranged on the mounting shaft close to the input end of the baking box and an incomplete driven wheel b fixedly connected with the end part of the receiving disc b and meshed with the driving wheel b;

the material receiving disc a and the material receiving disc b are in matched transmission and are arranged in an arc-shaped structure, and a plurality of groups of partition plates a are arranged at equal intervals along the length direction of the material receiving disc a and the material receiving disc b;

the contact part of the two partition plates a is provided with a chamfer;

a bread placing space a is formed between every two adjacent partition plates a, a guide plate is arranged above the bread placing space, and the guide plates on the material receiving parts a and the material receiving parts b are arranged in a staggered mode.

Preferably, the tumbling assembly comprises:

a support frame;

two ends of the supporting frame are rotatably arranged on the supporting shaft;

a load bearing bin;

two ends of the bearing bin are arranged on the supporting frame and are positioned below the bearing assembly, and a plurality of groups of partition plates b are arranged at equal intervals along the length direction of the bearing bin;

the bread placing space b is formed between every two adjacent partition plates b, the placing space b and the placing space a are arranged in a one-to-one correspondence mode, and the placing space a is smaller than the placing space b.

Preferably, the second driving assembly includes:

a frame;

a sliding seat;

the sliding seat is arranged on the rack in a sliding manner along the vertical direction;

a telescopic cylinder;

the telescopic cylinder is rotatably arranged on the sliding seat;

a push rod;

one end of the push rod is connected with the telescopic end of the telescopic cylinder in a fixed mode, and the other end of the push rod is connected with the outer wall of the bearing bin in a rotating mode.

Preferably, the cutter assembly comprises a vertically arranged support rod and a blade arranged below the support rod and arranged along the length direction of the baking oven.

Preferably, the auxiliary material adding mechanism includes:

a linkage rack;

the linkage rack is arranged on the sliding frame and is of an interrupted tooth structure, and the linkage rack is of a one-way tooth structure;

a linkage wheel;

the linkage wheel is meshed with the linkage rack and is arranged on the wheel carrier;

installing a bin;

the mounting bin is arranged on one side of the linkage wheel;

mounting a pattern bag;

the upper end of the decorating bag is arranged on the mounting bin and is arranged in the mounting bin;

pushing the gun;

the pushing gun sleeve is arranged outside the decorating bag and used for pushing cream in the decorating bag downwards discontinuously;

the linkage wheel drives the pushing gun to move downwards along the vertical direction in a screw rod nut transmission mode.

The invention has the beneficial effects that:

(1) according to the invention, the transmission mechanism is matched with the material shaking mechanism, so that the bread enters the material shaking mechanism to complete normal drying after primary drying, the conventional static baking mode of the bread is changed into an overturning baking mode, and the bread is completely baked, so that the brittleness of the surface of the bread is improved, and the bread is more delicious; on the other hand, the heat in the baking box is continuously circulated and input to the bread turned downwards by utilizing the swinging of the transmission mechanism, so that the drying effect is further improved;

(2) according to the invention, the notching mechanism and the auxiliary material adding mechanism are matched with the transmission mechanism, before the transmission mechanism enters the baking oven, the notching mechanism is used for automatically completing the notching operation of each input bread by utilizing the transmission operation, and after the transmission mechanism leaves the baking oven, cream is sequentially extruded into the corresponding notches by utilizing the auxiliary material adding mechanism, so that the automation of the whole production line is realized, the output yield of bread processing is improved, and the benefit is greatly increased;

(3) according to the bread baking machine, the bearing assembly is arranged to be matched with the rolling assembly to finish two baking operations of bread, on one hand, the opening and closing operations of the bearing assembly are utilized to finish the operation of releasing the primarily baked bread to the rolling assembly and extracting the baked bread from the rolling assembly, on the other hand, the opening and closing operations of the bearing assembly are utilized to conduct flow guiding operations on heat in a baking box, so that the heat intensively enters the surface of the bread on the bearing bin from top to bottom along with the flow guiding of the material receiving disc a and the material receiving disc b, the baking effect is improved, meanwhile, the heat is fully utilized, the energy loss is avoided, and the production cost is reduced;

(4) according to the invention, the auxiliary material adding mechanism is matched with the moving assembly, on one hand, the transmission of the moving assembly is utilized to drive the pattern mounting bags to discharge intermittently, and then cream is extruded into a plurality of cuts corresponding to the bread intermittently, the transmission performance is high and easy to control, and the connection of the front process and the back process is tight; on the other hand, one driving force is utilized to complete two operations, so that additional power output is saved, and the production cost is reduced.

In conclusion, the equipment has the advantages of simple structure and complete baking, and is particularly suitable for the technical field of bread.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings described below are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of an intelligent manufacturing device for baked edible food.

Fig. 2 is a schematic structural diagram of the conveying mechanism and the material shaking mechanism.

Fig. 3 is a first structural diagram of the transmission mechanism.

Fig. 4 is a transmission operation diagram of the structural schematic diagrams of the transmission mechanism and the material shaking mechanism.

Fig. 5 is a second structural diagram of the transmission mechanism.

Fig. 6 is a schematic diagram of the transmission operation of the first driving assembly.

Fig. 7 is a schematic diagram of the transmission operation of the slitting mechanism.

Fig. 8 is a schematic structural diagram of the bearing assembly.

Fig. 9 is a schematic diagram of the transmission operation of the bearing assembly.

Fig. 10 is a schematic structural view of the tumbling assembly.

Fig. 11 is a schematic partial structural view of the auxiliary material adding mechanism.

Fig. 12 is a partial structural schematic diagram of the auxiliary material adding mechanism.

Detailed Description

The technical scheme in the embodiment of the invention is clearly and completely explained by combining the attached drawings.

Example one

As shown in fig. 1, an intelligent manufacturing apparatus for baked edible food comprises:

a baking oven 1;

the baking oven 1 is provided with an inlet 11 and an outlet 12 along the length direction, the side wall of the baking oven 1 is provided with a first waist groove 13, and the inlet 11 and the outlet 12 are driven to be switched by electric signals;

a transmission mechanism 2;

the transmission mechanism 2 comprises two groups of supporting rails 21 which are arranged in a penetrating manner along the length direction of the baking oven 1 and are installed at the upper end of the baking oven 1, a moving assembly 22 which is arranged below the supporting rails 21 in a sliding manner, a first driving assembly 23 for driving the moving assembly 22 to move in a reciprocating manner, and a bearing assembly 24 which is installed on the moving assembly 22 and is arranged along the length direction of the baking oven 1;

a material shaking mechanism 3;

the material shaking mechanism 3 comprises a supporting shaft 31 which is arranged at the upper end of the baking oven 1 and positioned between the two groups of supporting tracks 21, a rolling component 32 which is rotatably arranged on the supporting shaft 31 and arranged along the length direction of the baking oven 1, and a second driving component 33 which is arranged outside the baking oven 1 and used for driving the rolling component 32 to turn back and forth;

two groups of support shafts 31 are arranged and are positioned at the head end and the tail end of the baking box 1;

a slitting mechanism 4, the slitting mechanism 4 comprising a cutter assembly mounted on the support shaft 31;

add auxiliary material mechanism 5, it sets up to add auxiliary material mechanism bake out 1 outer and be located the output setting of transmission device 2.

Further, as shown in fig. 1, a brush made of a soft material is disposed on the first waist groove 13.

In this embodiment, through setting up the brush, avoid toasting the outside loss of steam in the case 1, set up first waist groove 13 simultaneously and be for second drive assembly 33 ability normal swing, first waist groove 13 plays support and guide effect to second drive assembly 33 swing work.

Further, as shown in fig. 3, the moving assembly 22 includes:

a carriage 221;

the two groups of sliding frames 221 are arranged and are respectively arranged below the supporting track 21 in a corresponding sliding manner, and the sliding frames 221 are matched and slide in T-shaped grooves of the supporting track 21;

a base 222;

the bases 222 are arranged in two groups and are respectively located at the head end and the tail end of the sliding frames 221, and the bases 222 are fixedly arranged on the two sliding frames 221 through the telescopic units 223.

Further, as shown in fig. 5, the lower ends of the two sets of bases 222 are both provided with a weight foot 224 in a rotating manner, and the weight foot 224 is driven by a signal driver to unfold and store.

In the embodiment, the purpose of disposing the weight feet 224 is to provide the weight feet 224, because the weight of the pedestal 222 is too heavy during the conveying process, and when any pedestal 222 is moved away from the sliding rack 221, a weight loss phenomenon may be caused, and therefore, when any pedestal 222 leaves the baking oven 1, the weight feet 224 therein are automatically released, slide on the ground, keep the balance of the whole conveying mechanism 2, and further the transmission of the conveying mechanism 2 is stable.

Further, as shown in fig. 6, the first driving assembly 23 includes:

a driving rack 231;

the transmission rack 231 is mounted on the sliding frame 221, and teeth of the transmission rack are vertically arranged downwards;

a first transmission member 232;

the first transmission member 232 is arranged at the input end of the oven 1, and comprises a bracket a2321, a rotating shaft a2322 rotatably arranged on the bracket a2321, and a gear a2323 engaged with the transmission rack 231 and synchronously driven with the rotating shaft a 2322;

a second transmission member 233;

the second transmission member 233 is disposed at an output end of the oven chamber 1, and includes a bracket b2331, a rotation shaft b2332 rotatably disposed on the bracket b2331, and a gear b2333 engaged with the transmission rack 231 and synchronously transmitted with the rotation shaft b 2332;

the first transmission piece 232 is in transmission connection with the second transmission piece 233 through a belt 234;

a drive motor 235;

the driving motor 235 drives the rotating shaft a2322 to synchronously drive.

In detail, the first transmission member 232 is matched with the second transmission member 233, and the pushing operation of the moving assembly 22 is realized by using two sets of transmission members, so that the transmission stability is high.

Further, as shown in fig. 8 to 9, the bearing assembly 24 includes:

mounting a shaft 241;

the two groups of mounting shafts 241 are arranged and are respectively arranged on the two groups of bases 222, and the two groups of mounting shafts 241 are arranged coaxially;

a receiving member a 242;

the receiving part a242 comprises a servo motor a2421 arranged in the base 222, a driving wheel a2422 driven by the servo motor a2421 to rotate and positioned outside the base 222, a receiving disc a2423 rotatably arranged on the mounting shaft 241 close to the input end of the baking oven 1, and an incomplete driven wheel a2424 fixedly connected with the end part of the receiving disc a2423 and meshed with the driving wheel a 2422;

a receiving member b 243;

the receiving part b243 comprises a servo motor b2431 arranged in the base 222, a driving wheel b2432 driven by the servo motor b2431 to rotate and positioned outside the base 222, a receiving disc b2433 arranged on the mounting shaft 241 close to the input end of the baking box 1 in a rotating way, and an incomplete driven wheel b2434 fixedly connected with the end of the receiving disc b2433 and meshed with the driving wheel b 2432;

the material receiving disc a2423 and the material receiving disc b2433 are in matched transmission and are arranged in an arc-shaped structure, and a plurality of groups of partition plates a245 are arranged at equal intervals along the length direction of the material receiving disc a2423 and the material receiving disc b 2433;

the contact part of the two separation plates a245 is provided with a chamfer;

a bread placing space a246 is formed between two adjacent partition plates a245, a guide plate 247 is arranged above the placing space, and the guide plates 247 on the receiving parts a242 and b243 are staggered and arranged alternately.

It should be noted that the material receiving tray a2423 and the material receiving tray b2433 are made to be close to the shape of the bread, so that the bread can stably fall into the placing space a 246; the purpose of arranging the guide plates 247 on the receiving part a242 and the receiving part b243 in a staggered way is to avoid interference between the two guide plates when heat is guided to work; the contact part of the lower end of the partition plate a245 is provided with a chamfer, which aims to quickly scoop up the bread like a scoop knife when the bread is folded; the purpose of the partition plate a245 is that no bread is bonded during the transfer process and the primary drying operation of any bread, and the molding efficiency is high.

Further, as shown in fig. 10, the tumbling assembly 32 includes:

a support frame 321;

the two ends of the supporting frame 321 are rotatably arranged on the supporting shaft 31;

a carrier bin 322;

two ends of the carrying bin 322 are disposed on the supporting frame 321 and below the material receiving tray a2423 and the material receiving tray b2433, and a plurality of groups of partition plates b323 are disposed at equal intervals along the length direction of the carrying bin 322;

the placing space b324 of bread is formed between two adjacent partition plates b323, the placing space b324 is arranged corresponding to the placing space a246 one by one, and the placing space a246 is smaller than the placing space b 324.

In this embodiment, the carrying assembly 24 is arranged to cooperate with the rolling assembly 32 to complete two baking operations of bread, on one hand, the opening and closing operations of the carrying assembly 24 are utilized to complete the operations of releasing the primarily baked bread to the rolling assembly 32 and extracting the baked bread from the rolling assembly 32, on the other hand, the opening and closing operations of the carrying assembly 24 are utilized to conduct the heat in the baking oven 1, so that the heat is intensively conducted to the surface of the bread on the carrying bin 322 along with the diversion of the material receiving tray a2423 and the material receiving tray b2433 from top to bottom, and when the baking effect is improved, the heat is fully utilized, the energy loss is avoided, and the production cost is reduced.

In detail, to place space a246 and place the one-to-one setting of space b324, avoid the disorderly indiscriminate run of a plurality of bread at the transmission in-process, be favorable to carrying on spacingly to each bread, and then do benefit to the work that can accurate completion get, roll and add cream to the clamp of bread in the course of working, the pertinence is high.

Further, as shown in fig. 4, the second driving assembly 33 includes:

a frame 331;

a slide mount 332;

the sliding seat 332 is arranged on the rack 331 in a sliding manner along the vertical direction;

a telescopic cylinder 333;

the telescopic cylinder 333 is rotatably arranged on the sliding seat 332;

a push rod 334;

one end of the push rod 334 is fixedly connected with the telescopic end of the telescopic cylinder 333, and the other end of the push rod is rotatably connected with the outer wall of the bearing bin 322.

Further, as shown in fig. 7, the cutter assembly includes a support rod 42 vertically disposed and a blade 41 disposed below the support rod 42 and along the length direction of the oven 1.

In this embodiment, through setting up the cutter unit spare, the in-process bread that the removal subassembly removed passes through blade 41 in proper order, accomplishes opening work under the effect of blade 41, replaces the artifical work of carrying out the opening to the bread in turn of tradition, improves work efficiency.

Example two

As shown in fig. 1, 11 to 12, wherein the same or corresponding components as in the first embodiment are denoted by the same reference numerals as in the first embodiment, only the differences from the first embodiment will be described below for the sake of convenience. The second embodiment is different from the first embodiment in that:

further, as shown in fig. 1, 11 to 12, the auxiliary material adding mechanism 5 includes:

a linking rack 51;

the linkage rack 51 is arranged on the sliding frame 221 and is of an intermittent tooth structure, and the linkage rack 51 is of a one-way tooth structure;

a linkage wheel 52;

the linkage wheel 52 is meshed with the linkage rack 51 and is arranged on the wheel frame;

an installation bin 53;

the mounting bin 53 is arranged on one side of the linkage wheel 52;

a piping bag 54;

the decorating bag 54 is mounted on the mounting bin 53 at the upper end and is disposed in the mounting bin 53;

the gun 55 is pushed;

the pushing gun 55 is sleeved outside the decorating bag 54 and is used for pushing cream in the decorating bag 54 downwards discontinuously;

the linkage wheel 52 drives the pushing gun 55 to move downwards along the vertical direction in a screw nut transmission mode.

In the embodiment, the auxiliary material adding mechanism 5 is arranged to be matched with the moving assembly 22, on one hand, the transmission of the moving assembly 22 is utilized to drive the decorating bags 54 to intermittently discharge, and then the cream is intermittently extruded into the notches of a plurality of corresponding breads, so that the transmission performance is high, the control is easy, and the connection of the front process and the rear process is tight; on the other hand, one driving force is utilized to complete two operations, so that additional power output is saved, and the production cost is reduced.

In detail, when any bread passes through the lower end of the decorating bag 54, the linkage rack 51 is meshed with the linkage wheel 52, and the cut cream extruding work is completed; when the gap between two adjacent breads passes through the lower end of the decorating bag 54, the interlocking rack 51 has no teeth, namely is not meshed with the interlocking rack 51.

The working process is as follows:

firstly, a plurality of groups of bread are sequentially placed into the placing space a246 of the corresponding bearing assembly 24, then the driving motor 235 of the first driving assembly 23 is started, the driving motor 235 drives the first transmission piece 232 to transmit, the transmitted first transmission piece 232 drives the transmission rack 231 to horizontally and transversely move until the moving assembly 22 enters the baking box 1, and in the moving process, the notch mechanism 4 finishes the notch work of the bread;

then, after the moving component 22 completely enters the baking box 1, the electric signal sends out a command, the doors of the inlet 11 and the outlet 12 are automatically closed, the baking box 1 is opened, and the bread is primarily baked in the placing space a 246;

then, after the surface of the bread has a certain hardness, the rodless cylinder drives the two bases 222 to vertically move downwards to the upper surface of the bearing bin 322 of the rolling assembly 32 through the telescopic unit 223, then the servo motor a2421 and the servo motor b2431 are automatically started, the material receiving tray a2423 and the material receiving tray b2433 are automatically opened, the bread falls into the bearing bin 322 below, and the rodless cylinder drives the two bases 222 to reset through the telescopic unit 223;

then, the telescopic cylinder 333 of the second driving assembly 33 is started, the telescopic cylinder 333 drives the bearing bin 322 to swing back and forth through the push rod 334, the bearing bin 322 drives the bread in the bearing bin to roll in the swing process, namely the bread rolls and falls after reaching the highest point, and therefore comprehensive baking is achieved;

meanwhile, the servo motor a2421 and the servo motor b2431 automatically start to rotate positively and negatively, so as to drive the material receiving disc a2423 and the material receiving disc b2433 to rotate in a reciprocating manner, in the rotating process, the guide plate 247 guides heat in the baking box 1 to form heat conduction work, so that the heat is concentrated and downwards slapped and sent to bread, the heat is concentrated, after the baking work is finished, the rodless cylinder drives the two bases 222 to move downwards through the telescopic unit 223, the material receiving disc a2423 and the material receiving disc b2433 in an open state are folded to extract the bread on the bearing bin 322, and the bread is reset under the action of the rodless cylinder;

then, the gate signal of the outlet 12 drives the automatic opening, the driving motor 235 opens, the moving assembly 22 moves out of the baking oven 1, at this time, the linkage rack 51 of the auxiliary material adding mechanism 5 drives the linkage wheel 52 to rotate, the rotating linkage wheel 52 drives the pushing gun 55 to squeeze cream in the decorating bag 54 downwards through the transmission of the screw nut, and the cream intermittently falls onto the corresponding bread cut;

and finally, manually packaging the bread after all the bread is creamed.

In the description of the present invention, it should be understood that the terms "front and back", "right and left", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or component referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the invention.

Of course, in this disclosure, those skilled in the art will understand that the terms "a" and "an" should be interpreted as "at least one" or "one or more," i.e., in one embodiment, a number of an element may be one, and in another embodiment, a number of the element may be plural, and the terms "a" and "an" should not be interpreted as limiting the number.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily made by those skilled in the art in light of the technical teaching of the present invention should be included within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.

Claims (7)

1. An intelligent manufacturing device for baked edible food, comprising:

a baking oven (1) for performing a secondary baking process of bread;

the transmission mechanism (2) is transmitted along the length direction of the baking box (1) and is used for bearing a plurality of bread groups and sequentially completing the baking pretreatment work, the baking work and the baking post-treatment work in the whole process;

the material shaking mechanism (3) is arranged in the baking box (1) and is used for bearing and continuously shifting the bread group transferred by the transmission mechanism (2) in the baking process;

the notching mechanism (4) is positioned at the input end of the baking box (1) and is used for notching a plurality of bread groups on the unbaked front conveying mechanism (2) so as to facilitate the subsequent processing of the additive; and

the auxiliary material adding mechanism (5) is arranged outside the output end of the baking box (1) and is used for sequentially adding the additive materials to the notches corresponding to the upper surface package group of the transmission mechanism (2) in an equal amount; the conveying mechanism (2) comprises a supporting track (21) which is arranged in a penetrating manner along the length direction of the baking box (1) and is installed at the upper end of the baking box (1), a moving assembly (22) for carrying a surface pack to pass through the baking box (1), a first driving assembly (23) for driving the moving assembly (22) to move in a reciprocating manner, and a bearing assembly (24) which is installed on the moving assembly (22) and is arranged along the length direction of the baking box (1), wherein two groups of supporting tracks (21) are arranged;

the carrier assembly (24) includes:

a mounting shaft (241);

a receiving part a (242);

the receiving part a (242) comprises a servo motor a (2421) arranged in a base (222), a driving wheel a (2422) driven by the servo motor a (2421) to rotate and positioned outside the base (222), a receiving disc a (2423) rotatably arranged on the mounting shaft (241) close to the input end of the baking box (1), and an incomplete driven wheel a (2424) fixedly connected with the end part of the receiving disc a (2423) and meshed with the driving wheel a (2422);

a receiving member b (243);

the receiving part b (243) comprises a servo motor b (2431) arranged in the base (222), a driving wheel b (2432) driven by the servo motor b (2431) to rotate and positioned outside the base (222), a receiving disc b (2433) rotatably arranged on the mounting shaft (241) close to the input end of the baking box (1), and an incomplete driven wheel b (2434) fixedly connected with the end of the receiving disc b (2433) and meshed with the driving wheel b (2432);

the material receiving plate a (2423) and the material receiving plate b (2433) are in matched transmission and are arranged in an arc-shaped structure, and a plurality of groups of partition plates a (245) are arranged on the material receiving plate a (2423) and the material receiving plate b (2433) at equal intervals along the length direction of the material receiving plate a (2423) and the material receiving plate b (2433).

2. The intelligent manufacturing device for the baked edible food according to claim 1, wherein the baking oven (1) is provided with an inlet (11) and an outlet (12) along the length direction, the side wall of the baking oven (1) is provided with a first waist groove (13), and the inlet (11) and the outlet (12) are driven to be switched by an electric signal; the first waist groove (13) is provided with a brush made of soft materials.

3. The intelligent manufacturing device for the baked food as claimed in claim 1, wherein the material shaking mechanism (3) comprises a supporting shaft (31) installed at the upper end of the oven (1) and located between the two sets of the supporting rails (21), a rolling assembly (32) arranged along the length direction of the oven (1) and used for rolling the bread set for a plurality of times, and a second driving assembly (33) arranged outside the oven (1) and used for driving the rolling assembly (32) to turn reciprocally;

the support shafts (31) are arranged in two groups and are positioned at the head end and the tail end of the baking box (1).

4. The intelligent baked-type edible food manufacturing device according to claim 3, wherein the tumbling assembly (32) comprises:

a support frame (321);

two ends of the supporting frame (321) are rotatably arranged on the supporting shaft (31);

a load-bearing bin (322);

two ends of the bearing bin (322) are arranged on the supporting frame (321) and are positioned below the material receiving parts a (242) and the material receiving parts b (243), and a plurality of groups of partition plates b (323) are arranged at equal intervals along the length direction of the bearing bin (322).

5. The intelligent manufacturing device of baked food as claimed in claim 4, wherein the second driving assembly (33) comprises:

a chassis (331);

a slide mount (332);

the sliding seat (332) is arranged on the rack (331) in a sliding manner along the vertical direction;

a telescopic cylinder (333);

the telescopic cylinder (333) is rotatably arranged on the sliding seat (332);

a push rod (334);

one end of the push rod (334) is fixedly connected with the telescopic end of the telescopic cylinder (333), and the other end of the push rod is rotatably connected with the outer wall of the bearing bin (322).

6. The intelligent manufacturing device for baked food as claimed in claim 3, wherein the notching mechanism (4) comprises a cutter assembly installed on the tumbling assembly (32), the cutter assembly comprises a vertically arranged support rod (42) and a blade (41) arranged below the support rod (42) and along the length direction of the baking oven (1).

7. The intelligent manufacturing device for baked edible food as claimed in claim 1, wherein the auxiliary material adding mechanism (5) comprises:

a linkage rack (51);

the linkage rack (51) is arranged on the sliding frame (221) and is of an interrupted tooth structure, and the linkage rack (51) is of a one-way tooth structure;

a linkage wheel (52);

the linkage wheel (52) is meshed with the linkage rack (51) and is arranged on the wheel carrier, and the linkage wheel (52) is of a ratchet structure;

an installation bin (53);

the mounting bin (53) is arranged on one side of the linkage wheel (52);

a piping bag (54);

the upper end of the decorating bag (54) is arranged on the installation bin (53) and is arranged in the installation bin (53);

a push gun (55);

the pushing gun (55) is sleeved outside the decorating bag (54) and used for pushing cream in the decorating bag (54) downwards discontinuously;

the linkage wheel (52) drives the pushing gun (55) to move downwards along the vertical direction in a screw rod nut transmission mode.

Images