CN113516261B - Using method, device and system of reusable tableware - Google Patents

Using method, device and system of reusable tableware Download PDF

Info

Publication number
CN113516261B
CN113516261B CN202110810522.8A CN202110810522A CN113516261B CN 113516261 B CN113516261 B CN 113516261B CN 202110810522 A CN202110810522 A CN 202110810522A CN 113516261 B CN113516261 B CN 113516261B
Authority
CN
China
Prior art keywords
tableware
information
reusable
takeout
cutlery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202110810522.8A
Other languages
Chinese (zh)
Other versions
CN113516261A (en
Inventor
管显峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202110810522.8A priority Critical patent/CN113516261B/en
Publication of CN113516261A publication Critical patent/CN113516261A/en
Application granted granted Critical
Publication of CN113516261B publication Critical patent/CN113516261B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/30—Administration of product recycling or disposal
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F18/00—Pattern recognition
    • G06F18/20—Analysing
    • G06F18/22—Matching criteria, e.g. proximity measures
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation

Abstract

The embodiment of the application discloses a using method, a device and a system of reusable tableware, wherein the using method is applied to a take-out platform and comprises the following steps: receiving an order request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer; when the tableware use information is reusable tableware, matching the tableware teller machine corresponding to the meal delivery address and obtaining the quantity of the remaining reusable tableware of the takeout merchant; and when the number of the residual reusable tableware matched with the tableware teller machine at the meal delivery address meets the requirement, generating a take-out order and sending the take-out order to the take-out merchant. Compared with the prior art, the tableware recycling and throwing device has the advantages that consumers can conveniently and timely recycle and throw tableware after dining is completed as much as possible.

Description

Using method, device and system of reusable tableware
Technical Field
The application relates to the field of tableware, in particular to a using method, a recycling device and a recycling system for reusable tableware.
Background
The rapid development of the takeaway industry has induced a large number of disposable takeaway tableware, and huge resource waste has caused extremely bad influence on the social environment. With the popularization of environmental protection concepts, the selection of reusable tableware is a common public recognition. The application flow is as follows:
and the consumer places an order on the take-out platform and selects to use the reusable tableware, and after the take-out platform determines that the corresponding merchant is the service merchant of the reusable tableware, the corresponding order placing merchant and the rider are generated. The merchant accordingly completes the dress using the reusable cutlery, and the take-away is sent to the consumer by the rider. After the consumer finishes eating, the reusable tableware can be placed in the automatic teller machine for recycling, and then the recycled tableware can be disinfected and cleaned for recycling. However, for various reasons such as business, the automatic teller machine is only arranged in a partial area, and a consumer cannot timely or find the corresponding automatic teller machine after finishing dining, so that the automatic teller machine cannot finish recycling, inconvenience is brought to the consumer, and certain loss is caused.
Disclosure of Invention
Aiming at the defects of the prior art, the application provides a using method device and a using system of reusable tableware, so as to solve the problem.
The application discloses the following scheme:
a method of using reusable cutlery, the method of using being applied to a take-away platform, the method comprising:
receiving an order request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
when the tableware use information is reusable tableware, matching the tableware teller machine corresponding to the meal delivery address and obtaining the quantity of the remaining reusable tableware of the takeout merchant;
and when the number of the residual reusable tableware matched with the tableware teller machine at the meal delivery address meets the requirement, generating a take-out order and sending the take-out order to the take-out merchant.
In one embodiment, before receiving the consumer's order request, the method further comprises:
acquiring the current positioning address of the consumer;
judging whether a matched tableware teller machine exists at the positioning address when the consumer sends a take-away food page browsing request;
if not, sending reminding information that tableware cannot be recovered to the consumer.
In one embodiment, the remaining number of reusable cutlery of the takeout merchant is obtained by:
the tableware service provider records the total number of reusable tableware and the tableware ID information of the takeout merchant, and receives order information of the takeout merchant sent by all takeout platforms after a consumer places an order to use the reusable tableware, wherein the order information comprises the number of reusable tableware and the tableware ID information which are used and expected to be occupied by the takeout merchant;
the cutlery service calculates the number of reusable cutlery that the takeout merchant has not used based on the takeout merchant's total number of reusable cutlery and the number of reusable cutlery that the takeout merchant has used and is expected to occupy.
In one embodiment, the method further comprises:
before a take-out order is generated, the take-out platform sends a take-out fee payment request to the consumer, and after the consumer is detected to finish payment, a take-out order is generated and sent to the take-out merchant;
the takeout platform acquires meal delivery request information sent by the takeout merchant in response to the takeout order; the meal delivery request information comprises takeaway orders and reusable tableware information corresponding to the takeaway orders;
the takeaway platform sends a meal delivery instruction to the courier according to the meal delivery request information and receives meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
and after receiving the meal delivery completion information, the takeaway platform pays the tableware use fee to the tableware service provider according to the reusable tableware information.
In one embodiment, the meal delivery completion information includes information about whether to use temporary storage service of the automatic teller machine;
if the takeout platform judges that the meal delivery completion information comprises information of using the temporary storage service of the tableware teller machine, the tableware temporary storage fee is paid to the tableware service provider according to the reusable tableware information.
In another aspect, the present application also discloses a reusable cutlery using device, the device comprising:
the ordering request receiving unit is used for receiving an ordering request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
the automatic teller machine matching unit is used for matching the automatic teller machine corresponding to the meal delivery address when the tableware use information is reusable tableware;
a remaining reusable tableware number acquiring unit configured to acquire a remaining reusable tableware number of the takeout merchant;
and the take-out order generation unit is used for generating a take-out order to be sent to the take-out merchant when the take-out order generation unit is matched with the tableware teller machine at the meal delivery address and the quantity of the residual reusable tableware of the take-out merchant meets the requirement.
In yet another aspect, the present application also discloses a reusable cutlery usage system, the system comprising: tableware service providers, takeout merchants, takeout platforms, couriers, consumers and tableware teller machines;
the tableware service provider is used for throwing reusable tableware to the takeout merchant;
the takeout platform is used for receiving an order placing request of the consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
the takeout platform is further used for generating a takeout order to be sent to the takeout merchant when the tableware use information is reusable tableware and the tableware number which is matched with the tableware teller machine at the meal delivery address and the residual reusable tableware number of the takeout merchant meets the requirement;
the takeout merchant is used for responding to the takeout order and sending corresponding meal delivery request information; the meal delivery request information comprises the takeout order and reusable tableware information corresponding to the takeout order;
the takeout platform is also used for sending a meal order to the courier according to the meal delivery request information and receiving meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
the automatic teller machine is used for responding to a request of a consumer for recycling tableware and recycling the tableware to be recycled.
In one embodiment, the takeaway platform is further configured to send a takeaway fee payment request to the consumer before generating the takeaway order, and generate the takeaway order to be sent to the takeaway merchant after detecting that the consumer has completed payment;
and after receiving the meal delivery completion information, the takeaway platform pays the tableware use fee to the tableware service provider according to the reusable tableware information.
In one embodiment, the automatic teller machine comprises a tableware placing cabinet and a tableware recycling cabinet connected with the tableware placing cabinet;
the tableware recycling cabinet comprises a main cabinet body, at least two types of sub cabinet bodies arranged in the main cabinet body, tableware identification detection equipment, tableware recycling ports, tableware conveying equipment and tableware sorting equipment; wherein,
the tableware identification detection equipment is used for detecting recyclable tableware to be recovered to obtain recyclable tableware information; the reusable cutlery information comprises cutlery type information and ID information
The tableware recovery port is used for placing the recyclable tableware to be recovered;
the tableware conveying equipment is connected with the tableware recycling opening and is used for starting when the tableware identification detection equipment detects the corresponding reusable tableware information, and conveying the reusable tableware to be recycled, which is placed in the tableware recycling opening;
the tableware sorting equipment is used for sorting the recyclable tableware to be recycled, which is transmitted to a designated position, into a corresponding type of sub-cabinet body according to the tableware type information in the recyclable tableware information;
the tableware placing cabinet comprises at least two grids for placing tableware and a display screen for tableware storing and taking operation.
In one embodiment, the tableware recovery cabinet further comprises a cabinet door arranged at the tableware recovery port;
the cabinet door is used for being opened when the tableware identification information detected by the tableware detection equipment accords with the set condition, so that the tableware to be recovered is placed in the tableware recovery port.
The beneficial effects of this application:
in order to make the higher high-efficient accurate retrieval of tableware of consumer among this application, especially increased the judgement of whether there is the tableware teller machine to the address department that the consumer selected in order link for this application has guaranteed as far as possible that the consumer can be convenient timely carry out the retrieval of tableware and put in after the completion of dining.
Further, by judging in advance whether the receiving address has a corresponding tableware teller machine, when the receiving address does not exist, the consumer cannot select reusable tableware, and therefore waste of time of the consumer can be avoided.
Features and advantages of the present application will become apparent by reference to the following drawings and detailed description of specific embodiments of the application.
Drawings
FIG. 1 is a schematic diagram of the system of the present application;
FIG. 2 is a diagram of a take-away platform location address page;
FIG. 3 is a flow chart of funds during use of the cutlery;
FIG. 4 is a flow chart of an embodiment of the method of the present application;
fig. 5 is a schematic view of the apparatus of the present application.
Detailed Description
Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The implementations described in the following exemplary examples are not representative of all implementations consistent with the present application. Rather, they are merely examples of apparatus and methods consistent with some aspects of the present application as detailed in the accompanying claims.
The terminology used in the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the present application. As used in this application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.
It should be understood that although the terms first, second, third, etc. may be used herein to describe various information, these information should not be limited by these terms. These terms are only used to distinguish one type of information from another. For example, a first message may also be referred to as a second message, and similarly, a second message may also be referred to as a first message, without departing from the scope of the present application. The word "if" as used herein may be interpreted as "at … …" or "at … …" or "responsive to a determination", depending on the context.
The tableware in the present application refers to reusable tableware such as cutlery boxes and the like. The automatic teller machine in the application refers to a cabinet for placing and recycling tableware, and the cabinet can be used for storing new take-out tableware at the same time. Some embodiments of the present application are described with cutlery boxes as examples, but those skilled in the art will recognize that other cutlery items are within the scope of the present application.
In the embodiment of the application, in order to enable consumers to more efficiently and accurately recycle tableware, the judgment of whether the tableware teller machine exists at the address selected by the consumers is increased in the order link, so that the consumers can conveniently and timely recycle and put tableware after the dinner is completed as much as possible.
Example 1
As shown in fig. 1, a first embodiment of the present application discloses a system for using reusable cutlery, the system comprising:
a cutlery service provider 11, a takeout merchant 12, a takeout platform 13, a courier 14, a consumer 15, and a cutlery teller machine 16. The tableware service provider 11, the takeout merchant 12, the takeout platform 13, the courier 14, and the consumer 15 may all participate in the use process of the tableware through a server or various terminals.
The solid line in fig. 1 is a cutlery circulation process, and the dotted line is a cutlery data information circulation process, specifically:
the cutlery service provider 11 is an owner of reusable cutlery, which puts the reusable cutlery for its use to take out merchants according to an agreement with the take out merchants, recording the cutlery signing number and cutlery ID information. The put tableware can be attached with two-dimensional codes or radio frequency information to store unique identification of the tableware, the type of the tableware, the size and other various information.
The take-out platform 13 is configured to receive an order placing request from a consumer 15, and determine whether to generate a take-out order according to address information and merchant information in the order placing request when the order placing request is for using reusable tableware. Specifically, it is determined whether there are remaining reusable tableware satisfying the order body condition of the merchant, and when it is confirmed that there is a tableware teller machine 16 corresponding to the specific delivery address according to the specific delivery address of the user, a take-out order is generated and issued to the corresponding take-out merchant 12 and courier 14, and the tableware use information is fed back to the tableware service provider.
Specifically, in the judging, whether the automatic teller machine 16 corresponding to the specific delivery address exists or not can be confirmed according to the specific delivery address of the user, and if so, whether the takeout merchant has reusable tableware can be further judged.
The residual information of the tableware of the takeaway merchant can be specifically obtained from real-time query of a tableware service provider database: the takeout merchant registers and receives reusable tableware provided by the tableware service provider, the tableware service provider records the total number of the tableware and the tableware ID information of the takeout merchant, a consumer places an order for using the reusable tableware, the takeout platform transmits the quantity information of the reusable tableware used by the order to the tableware service provider, the bound tableware ID information is transmitted to the tableware service provider after the preparation of the spare tableware is completed, the tableware service provider counts the data of the reusable tableware from all the takeout platforms (the bound tableware information after the preparation of the spare tableware) which is used by the reusable tableware, and calculates the real-time inventory of the unused reusable cutlery at each takeout merchant, so that when the consumer places the order again, the takeout platform can inquire the real-time inventory data of the reusable tableware of the corresponding takeout merchant from the tableware service provider, if the quantity of the residual inventory meets the order condition, the takeout platform can generate the order, and otherwise, the order cannot be successfully generated.
When the reusable tableware real-time inventory quantity of the takeout merchant falls below the safety threshold, the tableware service merchant can conduct inventory replenishment operation, the takeout merchant signs for, and the tableware service merchant updates the total number of tableware and ID information
The takeout merchant 12 completes the meal loading according to the takeout order and sends the dish identification information to the takeout platform 13 together with the dish code.
The courier 14 is configured to take a meal from the takeaway merchant 12 and deliver it to the corresponding consumer in accordance with the takeaway order received. If the consumers are inconvenient to take the meal, the courier can temporarily store the new takeaway tableware in the tableware teller machine, and take the meal through the mobile phone taking code and other modes when the time of the consumers is convenient. The storage and the taking-out of the new take-out tableware can be realized by using the related technology of the current express cabinet. And will not be described in detail herein.
After the consumer 15 finishes eating, the tableware is placed at the automatic teller machine 16, and the automatic teller machine 16 is used for acquiring the identification information of the recovered tableware to sort and recover. And sends the recovered relevant information to the tableware service provider 11 so that the tableware service provider can transport the recovered tableware back as required and clean and disinfect the recovered tableware and put it again.
The automated teller machine 16 may set various rules for triggering the transmission of the recycling request to the cutlery server 11, such as when the automated teller machine 16 determines that the sub-cabinets are full or about to be full, the recycling request is transmitted to the cutlery server 11. Or when the automated teller machine 16 determines that the time since the last recycling has exceeded a preset time, a recycling request may be sent to the cutlery server 11 in order to avoid deterioration of the material in the cutlery.
Example two
Take the take-away platform beauty, which is typically a user selecting a merchant, then selecting a meal, and then determining a delivery address. According to the first embodiment, the takeaway platform 13 determines whether to generate the reusable cutlery according to the serving address and the merchant. However, when the user places an order, most of the time is used for selecting the meal, if no corresponding teller machine or merchant has no residual tableware after the meal ordering is finished, the order is unsuccessful, and at the moment, a lot of time of the user is wasted, and the meal ordering efficiency is reduced.
Therefore, in the second embodiment of the present application, the positioning address (as shown in fig. 2) of the top page of the take-away platform may be used to perform the judgment in advance. Specific: when the user clicks the "food" take-out option, the take-out platform 13 acquires the positioning address and judges whether the positioning address has a corresponding teller machine. And sending reminding information to remind the consumer according to the corresponding judging result, so that the consumer can decide whether to continue ordering or not.
Example III
As mentioned in the first embodiment, the take-away platform 13 also needs to determine whether to generate an order based on whether the take-away merchant 12 has any reusable cutlery left. It is therefore important whether the calculation of the number of remaining reusable cutlery is accurate. In example one, mention is made of a cutlery server determining reusable cutlery that each take-out merchant has used based on the information about the serving cutlery sent by all take-out platforms. It is known that a portion of the reusable cutlery is pre-occupied before the order is generated, but before the preparation of the cutlery is completed, which if not considered, would result in the cutlery server displaying that the takeaway merchant has the remaining available cutlery, but in fact that the remaining available cutlery has been pre-occupied.
Therefore, the tableware service provider can calculate the number of pre-occupied reusable tableware in the order according to the order information sent by the takeout platform after the consumer places the order. The method comprises the steps that a tableware service provider calculates the number of the actually occupied reusable tableware according to the information of the tableware in an order after the completion of the preparation of the meal transmitted from a takeout platform, calculates the number of the pre-occupied tableware based on the information of the customer order before the new preparation of the meal, and uses the calculated number of the residual tableware as the number of the actually unoccupied tableware. This may provide both an accurate number of remaining cutlery for the take-out platform 13 and may allow the cutlery server to more accurately deliver cutlery to take-out merchants.
In addition, in the specific throwing, the throwing rule of the tableware can be set to throw when the quantity of the residual tableware is smaller than a certain preset value, and the throwing is performed without waiting for the complete use of the tableware.
Example IV
The use of the reusable cutlery described above requires a fee, which in this application may not be paid directly by the takeout merchant 12, but may be charged by the takeout platform 13 when the consumer places a single use of the reusable cutlery. Because the takeout merchant 12 reduces the cost of disposable cutlery and there is no reusable cutlery, the overall ordering cost of the consumer is not increased or may be reduced.
After collecting the overall fee including the tableware use fee from the consumer 15, the take-out platform 13 pays the fee of the take-out merchant 12 and pays the tableware use fee to the tableware service provider 11. In the process, the tableware service provider 11 does not need to charge a large amount of fees for the takeout merchant 12, does not need to acquire personal information of the consumer to realize the fee charging from the consumer, and can realize the fee charging only by connecting the takeout platform 13 with the original information of the consumer. Compared with the way that the tableware service provider 11 directly charges from the consumer and needs to acquire the personal information of the consumer, the way of the fourth embodiment of the application is more efficient and protects the information security of the consumer.
The cost of using the tableware can be different according to different tableware types, such as the size of the tableware, the material of the tableware and the like, and the information can be stored in two-dimensional codes or radio frequency information of the tableware.
When the new take-away cutlery uses the escrow service, the rider side may send relevant information to the take-away platform so that the take-away platform 13 calculates the escrow service fee therefrom and pays to the cutlery facilitator 11. In calculating the time spent for temporary storage service, the type of the used cabinet, such as the size of a port, whether to refrigerate the cabinet or not, can be determined according to the information returned by the rider, and different fees can be paid according to the type of the cabinet.
Further, for the automatic teller machine 16, when the consumer takes or returns the dishes, whether the dish storage time or the dish return time is overtime can be determined according to the identification information of the dishes, so that the overtime expense can be calculated according to the overtime time, and the consumer can take and return after completing scanning payment.
As shown in fig. 3, a schematic diagram of the flow of funds during the use of the reusable cutlery is shown, wherein: the cutlery service provider 11 gives the cutlery to the takeout merchant without giving the free, and the consumer pays the takeout platform after the takeout platform places a bill, and a part of the fee is paid to the takeout merchant by the takeout platform, a part of the fee is paid to the rider, and another part of the fee is paid to the cutlery service provider as a cutlery use fee. When the consumer returns the tableware or gets the meal to time out, the overtime fee of the automatic teller machine of the tableware is paid.
Example five
In response to the above system, a fifth embodiment of the present application discloses a method for using reusable tableware, as shown in fig. 4, where the method is applied to a take-out platform, and the method includes:
s41, receiving a request for ordering by a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
s42, when the tableware use information is reusable tableware, matching the automatic teller machine corresponding to the meal delivery address and obtaining the quantity of the residual reusable tableware of the takeout merchant;
s43, when the number of the residual reusable tableware matched to the tableware teller machine at the meal delivery address meets the requirement, generating a take-out order and sending the take-out order to the take-out merchant.
In a preferred embodiment, before receiving the consumer's order request, the method further comprises:
acquiring the current positioning address of the consumer;
judging whether a matched tableware teller machine exists at the positioning address when the consumer sends a take-away food page browsing request;
and sending reminding information to the consumer according to the judging result.
The remaining reusable cutlery quantity of the takeaway merchant is obtained by:
the tableware service provider records the total number of reusable tableware and the tableware ID information of the takeout merchant, and receives order information of the takeout merchant sent by all takeout platforms after a consumer places an order to use the reusable tableware, wherein the order information comprises the number of reusable tableware and the tableware ID information which are used and expected to be occupied by the takeout merchant;
the cutlery service calculates the number of reusable cutlery that the takeout merchant has not used based on the takeout merchant's total number of reusable cutlery and the number of reusable cutlery that the takeout merchant has used and is expected to occupy.
Preferably, the method further comprises:
before a take-out order is generated, the take-out platform sends a take-out fee payment request to the consumer, and after the consumer is detected to finish payment, a take-out order is generated and sent to the take-out merchant;
the takeout platform acquires meal delivery request information sent by the takeout merchant in response to the takeout order; the meal delivery request information comprises takeaway orders and reusable tableware information corresponding to the takeaway orders;
the takeaway platform sends a meal delivery instruction to the courier according to the meal delivery request information and receives meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
and after receiving the meal delivery completion information, the takeaway platform pays the tableware use fee to the tableware service provider according to the reusable tableware information.
Preferably, the meal delivery completion information includes information about whether to use temporary storage service of the automatic teller machine of the meal;
if the takeout platform judges that the meal delivery completion information comprises information of using the temporary storage service of the tableware teller machine, the tableware temporary storage fee is paid to the tableware service provider according to the reusable tableware information.
Example six
Corresponding to the method of the fifth embodiment, the present application further discloses a reusable tableware using device, as shown in fig. 5, where the device includes:
an order request receiving unit 51 for receiving an order request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
a teller machine matching unit 52, configured to match the teller machine corresponding to the meal delivery address when the information about using the tableware is reusable tableware;
a remaining reusable tableware number acquiring unit 53 for acquiring the remaining reusable tableware number of the takeout merchant;
and the takeout order generating unit 54 is used for generating a takeout order to be sent to the takeout merchant when the number of the residual reusable tableware of the takeout merchant meets the requirement and the number of the residual reusable tableware is matched with the tableware teller machine at the meal delivery address.
Preferably, the apparatus further comprises:
the system comprises a positioning address acquisition unit, a positioning address generation unit and a control unit, wherein the positioning address acquisition unit is used for acquiring the current positioning address of a consumer before receiving a ordering request of the consumer;
the automatic teller machine matching unit is also used for judging whether the matched automatic teller machine exists at the positioning address when the fact that the consumer sends a take-out food page browsing request is monitored;
and the reminding unit is used for sending reminding information to the consumer according to the judging result.
Preferably, the apparatus further comprises:
the expense collecting unit is used for sending a takeout expense payment request to the consumer before generating the takeout order, and generating the takeout order to be issued to the takeout merchant after detecting that the consumer finishes paying;
the meal delivery request information acquisition unit is used for acquiring meal delivery request information sent by the takeout merchant in response to the takeout order; the meal delivery request information comprises takeaway orders and reusable tableware information corresponding to the takeaway orders;
the meal delivery instruction unit is used for sending a meal delivery instruction to the courier according to the meal delivery request information and receiving meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
and the expense payment unit is used for paying the tableware use expense to the tableware service provider according to the reusable tableware information after receiving the meal delivery completion information.
Preferably, the meal delivery completion information includes information about whether to use temporary storage service of the automatic teller machine of the meal;
if the fee payment unit judges that the meal delivery completion information comprises information of using the temporary storage service of the tableware counter, the tableware temporary storage fee is paid to a tableware service provider according to the reusable tableware information
Example seven
The seventh embodiment of the application also discloses a structure of a specific automatic teller machine, and the tableware placing and recycling cabinet comprises a tableware placing cabinet and a tableware recycling cabinet connected with the tableware placing cabinet. The tableware placing cabinet and the tableware recycling cabinet can be arranged up and down, or can be arranged left and right or arranged at other positions.
The tableware placing cabinet comprises at least two grid openings for placing tableware and a display screen for storing and taking new take-out tableware. The display screen may be a touch display screen. The tableware placing cabinet is similar to the existing intelligent express cabinet, and the grid openings of the tableware placing cabinet can be opened or closed in response to the requirements of users such as express operators or consumers, and the tableware placing cabinet is used for storing tableware, such as cutlery boxes, which are taken out by the consumers. The display screen may be used to display the slot occupancy information or some advertising information.
The tableware recycling cabinet comprises a main cabinet body, at least two types of sub-cabinet bodies arranged in the main cabinet body, tableware identification detection equipment, tableware recycling ports, tableware conveying equipment and tableware sorting equipment; wherein,
the tableware identification detection equipment is used for detecting the identification of the tableware to be recovered to obtain tableware identification information; the dish identification information includes dish type information and ID information. Taking cutlery boxes as an example, the cutlery boxes of different merchants or the same merchant have different sizes and shapes, so that cutlery boxes can be accurately distinguished, and cutlery box identification information can be arranged on the cutlery boxes. The cutlery box identification information can comprise the size, shape and other information of the cutlery box. As a large, medium and small three-size cutlery box of the same merchant. Correspondingly, different sub-cabinets are also arranged for recycling the lunch boxes with different sizes. The sub-cabinet body is separable relative to the main cabinet body, and when the sub-cabinet body is full or reaches the preset time, the sub-cabinet body can be taken out to take out the recovered tableware.
The dish identification information may be stored by a two-dimensional code or a radio frequency device. The tableware identification detection device can be specifically a two-dimensional code scanning device or a radio frequency reading device.
The tableware recovery port is used for placing the tableware to be recovered, and the size and the shape of the recovery port are designed to be suitable for the cutlery boxes with different sizes and shapes, so that the tableware can pass through various types of tableware correspondingly.
The tableware conveying equipment is connected with the tableware recycling opening and is used for starting when the tableware identification detection equipment detects corresponding tableware identification information, and conveying the tableware to be recycled, which is placed in the tableware recycling opening. The conveying equipment can be a conveying belt or a rolling shaft, and is used for conveying tableware to be recovered of the recovery port to a designated position in the cabinet body.
In a specific embodiment, a blocking device positioned at the tail end of the tableware conveying equipment is further arranged in the master cabinet body; the tableware conveying device is used for stopping conveying when the tableware to be recovered contacts the blocking device.
The tableware sorting equipment is used for sorting the tableware to be recovered, which is transmitted to the designated position, into the corresponding type of sub-cabinet body according to the tableware type information in the tableware identification information. After the tableware reaches the designated position, the tableware sorting equipment starts sorting and can sort the tableware into the corresponding sub-cabinets according to the tableware type information.
The working process of the tableware recovery cabinet is as follows: a cutlery box is placed at the recycling port, is detected by the cutlery identification detection equipment and then is conveyed to a designated position through the cutlery conveying equipment, and then the cutlery sorting equipment sorts the cutlery box into the corresponding sub-cabinet body according to the cutlery type information detected by the cutlery identification detection equipment, so that the ordered stacking of the cutlery in the sub-cabinet body is completed.
In order to avoid retrieving the peculiar smell of cutlery box in the cabinet and influencing and placing the cutlery box in the cabinet, this application can set up each and place the check mouth of cabinet and retrieve the mother cabinet body of cabinet and do not communicate each other.
Furthermore, a refrigerating device and a degerming and deodorizing device can be arranged in the tableware recycling cabinet to slow down the generation of peculiar smell and bacteria in the recycling cabinet.
The tableware recovery cabinet and the placing cabinet can be provided with different special areas according to food properties, on one hand, functional areas are separated, and on the other hand, corresponding equipment is arranged in the special areas. If seafood and vegetable special areas are arranged, a refrigerating device is arranged in the seafood area, and an air ventilation structure is arranged in the vegetable special areas.
According to the cabinet, the cabinet with the coexistence of the tableware placing cabinet and the recycling cabinet is arranged, so that a user or related personnel can finish the storage of new take-out tableware and recycling of used tableware at the same place.
And the tableware recycling cabinet is provided with the tableware identification detection equipment, the recycling port, the tableware conveying equipment and the sorting equipment, so that the tableware to be recycled can be automatically detected, identified and sorted (e.g. sorted according to the size) to the corresponding sub-cabinet bodies (e.g. tableware corresponding to different sizes), and compared with the prior art, the tableware to be recycled can be quickly and accurately placed in the proper sub-cabinet bodies, and the problems of space waste and the like are avoided.
Considering the problem that in practice, a user may not be able to distinguish the cutlery boxes of merchants meeting the recycling standard well, but placing the cutlery boxes of non-merchants at the recycling port causes that the conveying equipment is not started and the cutlery boxes are stacked at the recycling port or the sorting equipment cannot finish accurate sorting, the second embodiment of the application provides a preferred embodiment, namely, a cabinet door is arranged at the recycling port and is in a normally closed state, and only when the cutlery identification information detected by the cutlery identification detection equipment meets the set condition, the cabinet door at the recycling port can be opened, and the user can place the cutlery boxes at the recycling port.
The specific tableware identification information can comprise tableware size information and ID information, and the cabinet door can be opened only when the detected information accords with the data background information after the data background information of the networked merchants is recovered.
When the information is inconsistent, the user can be prompted through the touch screen.
Based on the embodiment, only the cutlery boxes meeting the conditions can be placed at the recycling port and then sorted, so that the cutlery boxes are prevented from being misplaced.
When the shape of tableware is too big or cutlery box is nonstandard shape, the cutlery box is inclined when getting into the sub-cabinet body sometimes, and for this reason, this application embodiment is provided with the guide way at the inside wall of the sub-cabinet body for guide cutlery box gliding smoothly to the preceding cutlery box on.
Preferably, guide grooves can be formed in a plurality of side walls, particularly opposite side walls, of the sub-cabinet body to better solve the problem of unbalanced diagonal sides and thus inclination. Meanwhile, a plurality of guide grooves can be formed in the same side wall, so that the guide area is enlarged, and a better guide result is realized.
In particular embodiments, the cutlery sorting apparatus may take a variety of forms.
Considering that a plurality of sub-cabinets are located at different positions, the dish sorting apparatus needs to reach the position of each sub-cabinet, for which purpose a dish sorting mechanism and a guide rail extending along the arrangement direction of the sub-cabinets may be provided, the dish sorting mechanism being movable on the guide rail to reach the positions of the different sub-cabinets.
When a plurality of sub-cabinets are arranged along the direction parallel to the conveying direction of the tableware and along the direction perpendicular to the conveying direction of the tableware, a plurality of guide rails positioned at fixed positions can be arranged at the moment. It is of course also possible to provide a single movable guide rail for sorting of a plurality of positions by movement of the guide rail itself and by movement of the sorting device on the guide rail. In another embodiment, at least one rotary dish sorting device, such as a rotary suction cup or rotary clamp gripping device, may be provided, with the rotation of the sorting device effecting sorting at different positions.
When the sub-cabinet body is more, the distance interval is great, can set up sub-cabinet body in conveyer belt or roller bearing both sides, in conveyer belt or roller bearing top, arrange along sub-cabinet body extending direction and set up a plurality of rotatory sucking discs formula or anchor clamps clamp and get tableware sorting equipment, every sorting equipment is responsible for the sub-cabinet body in the self district, the information that sorting equipment detected according to the tableware sign detection device can learn whether to start the letter sorting by oneself, when needs to start the letter sorting, can detect the tableware position constantly, sort when arriving the self letter sorting district.
The tableware in this application above-mentioned embodiment can be the cutlery box, for realizing better reuse, the cutlery box can set up to the box body and with one end box body hinged joint's lid, the lid other end through magnetism inhale with the locating bolt device with the box body closely adsorbs to avoid among the prior art lid separation setting to cause the problem of losing easily, need not artifical lock lid moreover. The magnetic attraction device also avoids the problem that the fastener of the existing mechanical bayonet design is easy to break.
In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments.
The foregoing description is only of the preferred embodiments of the present application and is not intended to limit the scope of the claims, and all equivalent structural changes made in the present application and the accompanying drawings or direct/indirect application in other related technical fields are included in the scope of the present application.

Claims (9)

1. A method of using reusable cutlery, the method of using being applied to a take-away platform, the method comprising:
receiving an order request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
when the tableware use information is reusable tableware, matching the tableware teller machine corresponding to the meal delivery address and obtaining the quantity of the remaining reusable tableware of the takeout merchant;
generating a take-out order to be sent to the take-out merchant when the take-out merchant matches the tableware teller machine at the meal delivery address and the number of the residual reusable tableware of the take-out merchant meets the requirement;
wherein the remaining reusable cutlery quantity of the takeaway merchant is obtained by:
the tableware service provider records the total number of reusable tableware and the information of the tableware ID, which are provided to the takeout merchant by the service provider;
the takeout platform sends the generated order information to the tableware service provider, wherein the order information comprises the reusable tableware number and tableware ID information which are used and expected to be occupied by the takeout merchant;
the cutlery service calculates the number of reusable cutlery that the takeout merchant has not used based on the takeout merchant's total number of reusable cutlery and the number of reusable cutlery that the takeout merchant has used and is expected to occupy.
2. A method of using the reusable cutlery according to claim 1, wherein prior to receiving a consumer's order request, the method further comprises:
acquiring the current positioning address of the consumer;
judging whether a matched tableware teller machine exists at the positioning address when the consumer sends a take-away food page browsing request;
and sending reminding information to the consumer according to the judging result.
3. A method of using the reusable cutlery according to claim 1, further comprising:
before a take-out order is generated, the take-out platform sends a take-out fee payment request to the consumer, and after the consumer is detected to finish payment, a take-out order is generated and sent to the take-out merchant;
the takeout platform acquires meal delivery request information sent by the takeout merchant in response to the takeout order; the meal delivery request information comprises takeaway orders and reusable tableware information corresponding to the takeaway orders;
the takeaway platform sends a meal delivery instruction to the courier according to the meal delivery request information and receives meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
and after receiving the meal delivery completion information, the takeaway platform pays the tableware use fee to the tableware service provider according to the reusable tableware information.
4. A method of using reusable tableware as claimed in claim 3, wherein said delivery completion information includes information on whether to use the temporary service of the automatic teller machine;
if the takeout platform judges that the meal delivery completion information comprises information of using the temporary storage service of the tableware teller machine, the tableware temporary storage fee is paid to the tableware service provider according to the reusable tableware information.
5. A reusable cutlery use device, the device comprising:
the ordering request receiving unit is used for receiving an ordering request of a consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
the automatic teller machine matching unit is used for matching the automatic teller machine corresponding to the meal delivery address when the tableware use information is reusable tableware;
a remaining reusable tableware number acquiring unit configured to acquire a remaining reusable tableware number of the takeout merchant;
the take-out order generation unit is used for generating a take-out order to be sent to the take-out merchant when the take-out order generation unit is matched with the tableware teller machine at the meal delivery address and the quantity of the residual reusable tableware of the take-out merchant meets the requirement;
an order information sending unit, configured to send the generated order information of the takeout order to the tableware service provider, where the order information includes reusable tableware number and tableware ID information that has been used and is expected to be occupied by the takeout merchant;
wherein the remaining reusable cutlery quantity of the takeaway merchant is obtained by:
the tableware service provider records the total number of reusable tableware and the information of the tableware ID, which are provided to the takeout merchant by the service provider;
the cutlery server calculates the number of reusable cutlery that the takeout merchant is not using from the total number of reusable cutlery of the takeout merchant in the order information and the number of reusable cutlery that the takeout merchant has used and is expected to occupy.
6. A reusable cutlery use system, the system comprising: tableware service providers, takeout merchants, takeout platforms, couriers, consumers and tableware teller machines;
the tableware service provider is used for throwing reusable tableware to the takeout merchant and recording the total number of the reusable tableware and the information of the tableware ID, which are provided for the takeout merchant by the service provider;
the takeout platform is used for receiving an order placing request of the consumer; the order request comprises a delivery address, takeout merchants, dining information and tableware use information of the consumer;
the takeout platform is further used for generating a takeout order to be sent to the takeout merchant when the tableware use information is reusable tableware and the tableware number which is matched with the tableware teller machine at the meal delivery address and the residual reusable tableware number of the takeout merchant meets the requirement;
the takeout merchant is used for responding to the takeout order and sending corresponding meal delivery request information; the meal delivery request information comprises the takeout order and reusable tableware information corresponding to the takeout order;
the takeout platform is also used for sending a meal order to the courier according to the meal delivery request information and receiving meal delivery completion information returned by the courier; the order for completing the meal delivery comprises reusable tableware information;
the takeout platform is further configured to send order information of the generated takeout order to the tableware service provider, where the order information includes reusable tableware number and tableware ID information that has been used and is expected to be occupied by the takeout merchant;
the cutlery server calculates the number of reusable cutlery that the takeout merchant is not using according to the total number of reusable cutlery of the takeout merchant in the order information and the number of reusable cutlery that the takeout merchant has used and is expected to occupy; the automatic teller machine is used for responding to a request of a consumer for recycling tableware and recycling the tableware to be recycled.
7. A system for using reusable cutlery as claimed in claim 6, wherein the take-away platform is further adapted to send a take-away fee payment request to the consumer prior to generating a take-away order and to generate a take-away order to be issued to the take-away merchant upon detecting that the consumer has completed payment;
and after receiving the meal delivery completion information, the takeaway platform pays the tableware use fee to the tableware service provider according to the reusable tableware information.
8. The reusable cutlery use system of claim 6 or 7, wherein the counter comprises a cutlery holding bin and a cutlery recovery bin connected to the cutlery holding bin;
the tableware recycling cabinet comprises a main cabinet body, at least two types of sub cabinet bodies arranged in the main cabinet body, tableware identification detection equipment, tableware recycling ports, tableware conveying equipment and tableware sorting equipment; wherein,
the tableware identification detection equipment is used for detecting recyclable tableware to be recovered to obtain recyclable tableware information; the reusable tableware information comprises tableware type information and ID information, and the tableware recycling port is used for placing the reusable tableware to be recycled;
the tableware conveying equipment is connected with the tableware recycling opening and is used for starting when the tableware identification detection equipment detects the corresponding reusable tableware information, and conveying the reusable tableware to be recycled, which is placed in the tableware recycling opening;
the tableware sorting equipment is used for sorting the recyclable tableware to be recycled, which is transmitted to a designated position, into a corresponding type of sub-cabinet body according to the tableware type information in the recyclable tableware information;
the tableware placing cabinet comprises at least two grids for placing tableware and a display screen for tableware storing and taking operation.
9. The reusable cutlery use system of claim 6 or 7, wherein the cutlery recovery tank further comprises a tank door at the cutlery recovery port;
the cabinet door is used for being opened when the tableware identification information detected by the tableware detection equipment accords with the set condition, so that the tableware to be recovered is placed in the tableware recovery port.
CN202110810522.8A 2021-07-16 2021-07-16 Using method, device and system of reusable tableware Active CN113516261B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110810522.8A CN113516261B (en) 2021-07-16 2021-07-16 Using method, device and system of reusable tableware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110810522.8A CN113516261B (en) 2021-07-16 2021-07-16 Using method, device and system of reusable tableware

Publications (2)

Publication Number Publication Date
CN113516261A CN113516261A (en) 2021-10-19
CN113516261B true CN113516261B (en) 2024-04-02

Family

ID=78067475

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110810522.8A Active CN113516261B (en) 2021-07-16 2021-07-16 Using method, device and system of reusable tableware

Country Status (1)

Country Link
CN (1) CN113516261B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107679957A (en) * 2017-10-11 2018-02-09 广州市尚冻冻电子商务有限公司 Tableware lease method for running, electronic equipment, storage medium, apparatus and system
CN108876660A (en) * 2018-05-31 2018-11-23 唐红波 Processing method, device, equipment and the readable storage medium storing program for executing of tableware information
CN109598579A (en) * 2018-11-15 2019-04-09 广州市格利网络技术有限公司 Use control method, device and the take-away platform of reusable table ware
CN109685973A (en) * 2018-11-16 2019-04-26 广州市格利网络技术有限公司 A kind of recovery method and device of reusable table ware
CN109829795A (en) * 2019-03-08 2019-05-31 广州大学华软软件学院 One kind is made a reservation platform, system and method
CN110046731A (en) * 2019-04-03 2019-07-23 李军棉 Based on the flow quantity control method and system that tableware can be recycled for taking out platform
CN110796384A (en) * 2019-11-04 2020-02-14 湖南工业职业技术学院 Environment-friendly takeout management operation system

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210081909A1 (en) * 2013-09-20 2021-03-18 Matthew Frank WITTEK System and method for reminding and tracking use of reusable container and carry products

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107679957A (en) * 2017-10-11 2018-02-09 广州市尚冻冻电子商务有限公司 Tableware lease method for running, electronic equipment, storage medium, apparatus and system
CN108876660A (en) * 2018-05-31 2018-11-23 唐红波 Processing method, device, equipment and the readable storage medium storing program for executing of tableware information
CN109598579A (en) * 2018-11-15 2019-04-09 广州市格利网络技术有限公司 Use control method, device and the take-away platform of reusable table ware
CN109685973A (en) * 2018-11-16 2019-04-26 广州市格利网络技术有限公司 A kind of recovery method and device of reusable table ware
CN109829795A (en) * 2019-03-08 2019-05-31 广州大学华软软件学院 One kind is made a reservation platform, system and method
CN110046731A (en) * 2019-04-03 2019-07-23 李军棉 Based on the flow quantity control method and system that tableware can be recycled for taking out platform
CN110796384A (en) * 2019-11-04 2020-02-14 湖南工业职业技术学院 Environment-friendly takeout management operation system

Also Published As

Publication number Publication date
CN113516261A (en) 2021-10-19

Similar Documents

Publication Publication Date Title
US10259651B2 (en) Pickup location monitoring
CN109292301B (en) Recovery control method and related equipment
CN109178724B (en) Classified recovery client, recovery box, acceptance check device, recovery system and recovery method
US8608068B2 (en) Mail processing tracking system and method
US20040133484A1 (en) Radio-frequency tags for sorting post-consumption items
CN114548882A (en) Information management system and method suitable for intelligent inventory management
CN110270511A (en) Article sorting method, control device and system
US20080154751A1 (en) Sortation and extraction system for item management systems and associated methods
US20080109746A1 (en) Method And Device For Accepting Electronic Appliances
WO2013148123A1 (en) Pickup locations
CN106056226A (en) Cloud recognition system and cloud recognition method for intelligent classification and recycling of domestic garbage
CN107341907A (en) A kind of municipal refuse intelligence recovery method, apparatus and system
CN108074331B (en) Method for cyclically sharing wine bottles
CN113516261B (en) Using method, device and system of reusable tableware
EP3827908A2 (en) Kit, container and method for providing and collecting reusable receptacles
JPH09231428A (en) Collection/delivery information confirming device
CN108557364B (en) Automatic inventory making method and device
JPH10139101A (en) Recyclable article recovering apparatus, vending machine with recyclable article recovering function and recyclable article recovering system
CN112465425A (en) Self-service mailing system and working method thereof
KR20230043514A (en) A method for operating of a multi-use cup return device
CN114169741A (en) Unmanned express delivery car system
CN113044438A (en) Garbage treatment method and system
CN112884403A (en) Article distribution method and device, electronic equipment and storage medium
DK177004B1 (en) Method and system for receiving deposit bottles, deposit boxes or the like in bags or boxes
EP2011062A2 (en) Item management systems and associated methods

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant