CN110796384A - Environment-friendly takeout management operation system - Google Patents
Environment-friendly takeout management operation system Download PDFInfo
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- CN110796384A CN110796384A CN201911063818.7A CN201911063818A CN110796384A CN 110796384 A CN110796384 A CN 110796384A CN 201911063818 A CN201911063818 A CN 201911063818A CN 110796384 A CN110796384 A CN 110796384A
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Abstract
The invention provides an environment-friendly takeout management and operation system which comprises a user terminal, a takeout platform, a catering physical store, a tableware recycle bin and a tableware management party, wherein the user terminal is used for logging in the takeout platform to place an order; the takeout platform is used for generating order information containing dining information and tableware information and sending the order information to the catering entity store; the catering entity shop is used for catering according to the order information and carrying out takeout distribution by using corresponding tableware; the tableware recycling station is used for recycling tableware after a user eats; the tableware management party is used for regularly recovering and cleaning the tableware in the tableware recovery station and regularly distributing the cleaned tableware to the catering entity shop; wherein, the tableware is recyclable environment-friendly tableware. According to the invention, the environment-friendly tableware is introduced into the existing takeaway system, and the tableware recycling station is arranged to recycle and clean the tableware after eating, so that the cleanness and the sanitation of the tableware are ensured, the use of disposable tableware is reduced, and the modern environment-friendly concept is met.
Description
Technical Field
The invention relates to the field of internet catering, in particular to an environment-friendly takeout management and operation system.
Background
With the popularization of the mobile internet, the trend of platform removal and centralization removal is increasingly clear, many catering enterprises and novel entrepreneurs are coursing on the touch network and want to eat in an O2O mode, and the most direct landing form is takeaway business. According to the analysis and authority data of the restaurant take-out market, the scale of the catering industry in China is nearly 23 trillion yuan, and the catering O2O market is in explosive growth at present. The details of the analysis of the national food and beverage takeout market in 2015 are as follows: the food and beverage O2O takeout market has been monopolized by three major groups of American group takeout, hundred-degree takeout and hungry, and the Internet food and beverage takeout market is larger and larger in scale through the mad subsidies of the major groups, so that the user habits are quickly cultivated, and the prospect is good. With the coming up of a plurality of new markets and new models of internet takeout brand forensics, the market share of the three huge heads is being eroded, and the demand is expected.
However, the development of the internet takeout model has led to disposable tableware and has been widely used. Disposable tableware is a product of fast-paced life, however, the quality hygiene of disposable tableware is currently of definite concern. According to the specification, the main raw material for producing the lunch box is polypropylene, and the content is about 80 percent; industrial calcium carbonate is used as filler and the content can not exceed 20%. The surface of a qualified lunch box should be smooth and clean without impurities or black spots. The inferior disposable lunch box contains a large amount of toxic substances such as industrial calcium carbonate, paraffin and the like. Some also use waste plastics and talcum powder to produce lunch boxes. The long-term use of disposable lunch boxes containing a large amount of industrial calcium carbonate has great harm to human bodies. When the disposable plastic lunch box is soaked in hot water or heated by a microwave oven even if the temperature of food is slightly higher, chemical substances added in the lunch box can be mutually dissolved with water, vinegar, oil and the like contained in the food, and enter the human body along with the food, thereby causing diseases such as dyspepsia, abdominal pain, liver and the like. The industrial calcium carbonate contains a large amount of heavy metal, namely lead, which has great harm to the digestive tract and nervous system of a human body, particularly children are in a developmental stage, and after a large amount of lead is taken, the nervous system can be affected, such as hyperactivity and the like. The specific symptoms are as follows: and (3) pathogenic bacteria infection: the shelf life of the sterilized disposable chopsticks is 4 months at most, and once the shelf life is over, yellow staphylococcus, escherichia coli, hepatitis and the like are possibly brought; impairment of digestive function: the disposable chopsticks are bleached by hydrogen peroxide in the manufacturing process, and the hydrogen peroxide has strong corrosivity and causes corrosion to oral cavities, esophagus and even stomach and intestine; the talcum powder is used in the polishing process, so that the cleaning is not clean, and the slow accumulation in a human body can cause the damage of gallstones to the respiratory function: the disposable chopsticks are fumigated by sulfur in the manufacturing process, SO SO2 is released when the disposable chopsticks are heated in the using process, and respiratory mucosa is eroded; for example, polystyrene snack boxes, have become a part of our daily lives, whether in luxury hotels or snack stalls along streets; shadows are seen everywhere, whether at bus stops or at airports. Not only has harm to human body, but also is difficult to degrade and pollutes environment.
At present, most of the prior art is operated off-line, the requirement can not be predicted, the resources can not be reasonably allocated, and the tableware sanitation can not be guaranteed. Therefore, the recyclable tableware is only used for enterprises or individual operators of catering services such as tea houses, hotels and the like which are consumed by entities. The specific reasons are that:
1. in the take-out industry, food ordering is carried out in an online food ordering or telephone mode, then merchants distribute food, users eat food, and the online evaluation after eating food indicates that the take-out process is finished.
2. In recent years, in order to obtain greater profits, merchants reduce labor cost and obtain more customers by popularizing disposable tableware, and the harmfulness of the disposable tableware is not avoided at all.
3. In order to make a violent change, the quality and sanitary condition of the disposable tableware are worried.
In view of the above, a new technical solution is needed to solve the above technical problems.
Disclosure of Invention
The invention aims to provide an environment-friendly takeout management and operation system, which introduces the existing takeout system by using environment-friendly tableware, is provided with a tableware recovery station to recover and clean the tableware after eating, ensures the cleanness and sanitation of the tableware, reduces the use of disposable tableware, and accords with the modern environment-friendly concept.
In order to achieve the purpose, the invention adopts the following technical means:
an environment-friendly takeout management operation system comprises a user terminal, a takeout platform, a catering physical store, a tableware recycle bin and a tableware manager, wherein the user terminal is used for logging in the takeout platform to place an order; the takeout platform is used for generating order information containing dining information and tableware information and sending the order information to the catering entity store; the catering entity shop is used for catering according to the order information and carrying out takeout distribution by using corresponding tableware; the tableware recycling station is used for recycling tableware after a user eats; the tableware management party is used for regularly recovering and cleaning the tableware in the tableware recovery station, and the tableware management party is also used for regularly distributing the cleaned tableware to the catering entity shop; wherein, the tableware is recyclable environment-friendly tableware.
As a further improvement, the tableware recycling station is a distributed station, and the station is arranged in units of cells or office buildings. The improvement point can facilitate the return of the tableware nearby for the user.
As a further improvement, the tableware comprises a lunch box, a spoon or chopsticks. This improvement is convenient for the user to have meals.
As a further improvement, the tableware recycling station comprises a residual food collecting area, a tableware cleaning area and a tableware collecting area. The improved point is convenient for classifying and recycling the food residues and the tableware after meal, prevents the food residues and the tableware from being mixed together, and increases the recycling difficulty; meanwhile, the tableware cleaning area is convenient for users to primarily clean the tableware, the sanitary condition of the tableware recovery station can be improved, and the workload of tableware recovery personnel is reduced.
As a further improvement, the tableware collecting area comprises a lunch box collecting box, a spoon collecting box and a chopstick collecting box. This improvement can further reduce the workload of the tableware retriever.
As a further improvement, the user washes or sorts the dishes, and a wash score or sort score may be obtained. The improved point can improve the enthusiasm of users for cleaning and classifying the tableware and create a good tableware recycling habit.
As a further improvement, the tableware comprises a two-dimensional code which is used for storing the name, the number and the use state information of the tableware. The improved point is convenient for the tableware management party to track and manage the tableware, and the management difficulty is reduced.
As a further improvement, the tableware recycling station comprises a code scanning area which is used for scanning the tableware and recording the name, the number and the use state information of the tableware. The improved point is convenient for the tableware management party to track and manage the tableware, and the management difficulty is reduced.
As a further improvement, the restaurant entity is further configured to periodically feed back the use condition and the demand of the tableware of the restaurant entity to the tableware manager, and the tableware manager determines the next tableware distribution information according to the information fed back by the restaurant entity. The improvement point can facilitate the tableware management party to objectively and accurately grasp the tableware distribution quantity of a catering physical store.
As a further improvement, the cutlery requires the user to pay a deposit for use; the usage deposit is returned to the user when the user returns the corresponding tableware to the tableware collecting station. This improved point may encourage users to develop habits of returning the dishes.
As a further improvement, the user returns the corresponding cutlery to the cutlery recycling station once within a prescribed time, and corresponding reward points are obtained, which are exchanged for goods or cash. The improvement point can improve the enthusiasm of users for sending and returning the tableware on time, and form a good tableware recovery habit.
As a further improvement, the tableware sanitary condition evaluation system further comprises a third party which is used for receiving the evaluation scoring condition of the user on the tableware sanitary condition and is responsible for supervising the tableware management party to ensure the sanitary quality of the tableware. The improvement point can greatly enhance the sanitary quality of the tableware put into the takeaway system, ensure the benefit of consumers and simultaneously enhance the operation level of a tableware manager.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, the environment-friendly tableware is introduced into the existing takeaway system, and the tableware recycling station is arranged to recycle and clean the tableware after eating, so that the cleanness and the sanitation of the tableware are ensured, the use of disposable tableware is reduced, and the modern environment-friendly concept is met.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 shows a flow chart of a preferred embodiment of the present invention;
fig. 2 shows a flow chart of another preferred embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
Example one
Referring to fig. 1, the present invention discloses an environment-friendly takeout management operation system, which includes a user terminal, a takeout platform, a restaurant entity store, a tableware recycle bin, and a tableware manager, wherein the user terminal is used for logging in the takeout platform to place an order; the takeout platform is used for generating order information containing dining information and tableware information and sending the order information to the catering entity store; the catering entity shop is used for catering according to the order information and carrying out takeout distribution by using corresponding tableware; the tableware recycling station is used for recycling tableware after a user eats; the tableware management party is used for regularly recovering and cleaning the tableware in the tableware recovery station, and the tableware management party is also used for regularly distributing the cleaned tableware to the catering entity shop; wherein, the tableware is recyclable environment-friendly tableware. The environment-friendly tableware such as daily-used glass tableware, ceramic tableware, iron tableware, recyclable plastic tableware and the like is prevented from being used by disposable tableware.
As a further improvement, the tableware recycling station is a distributed station, and the station is arranged in units of cells or office buildings. From the analysis of the habit of taking out by modern people, most of taking out is concentrated in people gathering areas such as districts and office buildings, and tableware recycling stations are arranged in the areas, so that the convenience is brought to the users for returning the tableware nearby.
As a further improvement, the tableware comprises a lunch box, a spoon or chopsticks. The condition of each dining is different, and the tableware that probably uses is various, therefore the tableware that provides should contain as abundant as possible various, and convenience of customers has dinner. Of course, other common tableware items may also be included.
As a further improvement, the tableware recycling station comprises a residual food collecting area, a tableware cleaning area and a tableware collecting area. The improved point is convenient for classifying and recycling the food residues and the tableware after meal, prevents the food residues and the tableware from being mixed together, and increases the recycling difficulty; meanwhile, the tableware cleaning area is convenient for users to primarily clean the tableware, the sanitary condition of the tableware recovery station can be improved, and the workload of tableware recovery personnel is reduced.
As a further improvement, the tableware collecting area comprises a lunch box collecting box, a spoon collecting box and a chopstick collecting box. This improvement can further reduce the workload of the tableware retriever. Further, if the user washes or sorts the dishes, a wash score or a sort score may be obtained. The improved point can improve the enthusiasm of users for cleaning and classifying the tableware and create a good tableware recycling habit.
As a further improvement, the tableware comprises a two-dimensional code which is used for storing the name, the number and the use state information of the tableware. The improved point is convenient for the tableware management party to track and manage the tableware, and the management difficulty is reduced. The tableware managing side will count the putting amount and the recovering amount of the tableware in a period of time, and theoretically, the two data should be in a state of keeping balance. The use state information comprises information such as whether the tableware is cleaned or not, whether the tableware is returned or not and the like, so that a tableware manager can track the state of each tableware conveniently and manage the tableware conveniently. Correspondingly, the tableware recycling station comprises a code scanning area, and the code scanning area is used for recording the name, the number and the use state information of the tableware. The tableware is scanned through the code scanning area, the using state of the tableware is recorded and updated in the tableware recycling station, and the improvement point is convenient for a tableware manager to track and manage the tableware, so that the management difficulty is reduced.
As a further improvement, the restaurant entity is further configured to periodically feed back the use condition and the demand of the tableware of the restaurant entity to the tableware manager, and the tableware manager determines the next tableware distribution information according to the information fed back by the restaurant entity. Specifically, the catering physical store can directly feed back the information of tableware consumption data and tableware requirements to the tableware management party, and can feed back the information to the takeout platform firstly and then to the tableware management party by the takeout platform.
As a further improvement, the cutlery requires the user to pay a deposit for use; the usage deposit is returned to the user when the user returns the corresponding tableware to the tableware collecting station. This improved point may encourage users to develop habits of returning the dishes. After the habit of returning the tableware is developed, the method of paying deposit can be cancelled.
As a further improvement, the user returns the corresponding cutlery to the cutlery recycling station once within a prescribed time, and corresponding reward points are obtained, which are exchanged for goods or cash. The improvement point can improve the enthusiasm of users for sending and returning the tableware on time, and form a good tableware recovery habit. Specifically, the specified time may be divided into different time periods of the day, three days, one week, etc., and the credits corresponding to the returned tableware in different time periods are different, for example, 5 credits are returned for the day, 1 credit is returned for the three days, and no credit is returned for more than three days. If the specified time is exceeded, the tableware is sent and returned, and a short message prompt can be set.
Referring to fig. 2, as a further improvement, the present invention further comprises a third party, which is used for receiving the evaluation of the tableware sanitation status by the user and supervising the tableware manager to ensure the tableware sanitation quality. Especially when the delivered tableware has serious sanitary problems, the user can directly complain, the third party confirms the sent tableware, the third party confirms the authenticity, and punishment measures such as responsibility adjustment, apology and even fine can be implemented for the tableware manager. The improvement point can greatly enhance the sanitary quality of the tableware put into the takeaway system and ensure the benefit of consumers; of course, the user can give the dinnerware management party a certain mental reward or physical reward for the favorable condition of the dinnerware distribution, and can also enhance the operation level of the dinnerware management party to a certain extent.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, the environment-friendly tableware is introduced into the existing takeaway system, and the tableware recycling station is arranged to recycle and clean the tableware after eating, so that the cleanness and the sanitation of the tableware are ensured, the use of disposable tableware is reduced, and the modern environment-friendly concept is met.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (10)
1. An environmental protection takeout management operation system, characterized by: the system comprises a user terminal, a takeout platform, a catering physical store, a tableware recycle bin and a tableware manager, wherein the user terminal is used for logging in the takeout platform to place an order; the takeout platform is used for generating order information containing dining information and tableware information and sending the order information to the catering entity store; the catering entity shop is used for catering according to the order information and carrying out takeout distribution by using corresponding tableware; the tableware recycling station is used for recycling tableware after a user eats; the tableware management party is used for regularly recovering and cleaning the tableware in the tableware recovery station, and the tableware management party is also used for regularly distributing the cleaned tableware to the catering entity shop;
wherein, the tableware is recyclable environment-friendly tableware.
2. The environmentally friendly takeaway management operation system of claim 1 wherein: the tableware recycling station is a distributed station, and stations are set by taking a cell as a unit or by taking an office building as a unit.
3. The environmentally friendly takeaway management operation system of claim 1 wherein: the tableware recycling station comprises a residual food collecting area, a tableware cleaning area and a tableware collecting area.
4. The environmentally friendly takeaway management operation system of claim 1 wherein: the user washes or sorts the dishes to obtain a wash score or a sort score.
5. The environmentally friendly takeaway management operation system of claim 1 wherein: the tableware comprises a two-dimensional code, and the two-dimensional code is used for storing the name, the number and the use state information of the tableware.
6. The environmentally friendly takeaway management operation system of claim 5 wherein: the tableware recycling station comprises a code scanning area which is used for scanning the tableware and recording the name, the number and the use state information of the tableware.
7. The environmentally friendly takeaway management operation system of claim 1 wherein: the restaurant entity store is further used for regularly feeding back the tableware use condition and the tableware requirements of the store to the tableware management party, and the tableware management party determines the next tableware distribution information according to the information fed back by the restaurant entity store.
8. The environmentally friendly takeaway management operation system of claim 1 wherein: the tableware requires the user to pay a deposit for use; the usage deposit is returned to the user when the user returns the corresponding tableware to the tableware collecting station.
9. The environmentally friendly takeaway management operation system of claim 1 wherein: the user returns the corresponding tableware to the tableware recycling station once within a specified time, and corresponding return points can be obtained and used for exchanging commodities or cash.
10. The environmentally friendly takeaway management operation system of claim 1 wherein: the tableware management system also comprises a third party, wherein the third party is used for receiving the evaluation and scoring condition of the user on the tableware sanitation state and is responsible for supervising the tableware management party to ensure the tableware sanitation quality.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911063818.7A CN110796384A (en) | 2019-11-04 | 2019-11-04 | Environment-friendly takeout management operation system |
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| CN201911063818.7A CN110796384A (en) | 2019-11-04 | 2019-11-04 | Environment-friendly takeout management operation system |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112070633A (en) * | 2020-09-11 | 2020-12-11 | 龙宜汐 | Environment-friendly outgoing food distribution management method and device capable of solving pollution problem of disposable plastic meal boxes |
| CN113516261A (en) * | 2021-07-16 | 2021-10-19 | 管显峰 | Using method, device and system of reusable tableware |
| CN113713128A (en) * | 2021-08-17 | 2021-11-30 | 苏州宝凡电子科技有限公司 | Block chain marking system for distributed storage data |
| CN113919450A (en) * | 2020-07-07 | 2022-01-11 | 支付宝实验室(新加坡)有限公司 | Method and device for refunding deposit and electronic equipment |
-
2019
- 2019-11-04 CN CN201911063818.7A patent/CN110796384A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113919450A (en) * | 2020-07-07 | 2022-01-11 | 支付宝实验室(新加坡)有限公司 | Method and device for refunding deposit and electronic equipment |
| CN112070633A (en) * | 2020-09-11 | 2020-12-11 | 龙宜汐 | Environment-friendly outgoing food distribution management method and device capable of solving pollution problem of disposable plastic meal boxes |
| CN113516261A (en) * | 2021-07-16 | 2021-10-19 | 管显峰 | Using method, device and system of reusable tableware |
| CN113516261B (en) * | 2021-07-16 | 2024-04-02 | 管显峰 | Using method, device and system of reusable tableware |
| CN113713128A (en) * | 2021-08-17 | 2021-11-30 | 苏州宝凡电子科技有限公司 | Block chain marking system for distributed storage data |
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