CN113448264A

CN113448264A - Cooking system and cooking service platform

Info

Publication number: CN113448264A
Application number: CN202010227308.5A
Authority: CN
Inventors: 李军; 邓力
Original assignee: Shenzhen Hanshi Intelligent Technology Co ltd
Current assignee: Shenzhen Hanshi Intelligent Technology Co ltd
Priority date: 2020-03-27
Filing date: 2020-03-27
Publication date: 2021-09-28
Anticipated expiration: 2040-03-27
Also published as: CN113448264B

Abstract

The invention provides a cooking system and a cooking service platform, wherein the cooking system comprises the cooking service platform, an equipment supplier end and a cooking user end, wherein the equipment supplier end and the cooking user end are used by different cooking equipment suppliers. And the equipment supplier end uploads cooking program information to the cooking service platform, and the cooking service platform acquires the cooking program information and establishes a cooking program information database. The cooking user side acquires the target cooking food material information, requests the corresponding cooking program information from the cooking service platform, sends the cooking program information to the cooking user side, and forwards the cooking program information to the bound cooking equipment. The intelligent cooking programs of multiple cooking equipment suppliers are managed in a unified mode through the cooking service platform, the cooking equipment suppliers do not need to develop a service system and organize cooking food supply by themselves, service cost and operation pressure of the cooking equipment suppliers are reduced, meanwhile, market scale and service capacity of the food material suppliers are enlarged, and the increasing demands of the public on intelligent cooking are better met.

Description

Cooking system and cooking service platform

Technical Field

The invention relates to the technical field of cooking, in particular to a cooking system and a cooking service platform.

Background

More and more families or restaurants purchase semi-finished food materials such as quick-frozen food and fresh-keeping vegetables cooked by food material suppliers, and then cook the food materials according to cooking instructions on food material packages. Wherein, the cooking instruction is the cooking power and the cooking time obtained after a food supplier tests by adopting a certain cooking device. For example, after a user purchases quick-frozen steamed dumplings in a supermarket, the cooking instruction on the package of the quick-frozen steamed dumplings is steaming for 10 minutes with strong fire, so that the user can heat the purchased quick-frozen steamed dumplings by steaming for 10 minutes with strong fire in a steamer at home.

However, since the cooking pots on the current market do not have uniform standards in terms of structural design, heating power, efficiency and the like, the distribution of heat inside the pots and the heat transfer rate and the like are different in the heating process of different cooking pots, and different users have different masteries on the duration and degree of heating. Therefore, when different users cook the same food material by using different cooking pots by using the same cooking method, the food cooked by the cooking pot with high power and high heat transfer efficiency is over-cooked and loses nutrition, the taste is poor, and the food cooked by the cooking equipment with low power and low heat transfer efficiency is not cooked and cannot be eaten. Therefore, even if the food package has cooking instructions, the user still needs to determine whether the cooking of the food is completed based on experience and frequent inspection of the state of the food, which consumes excessive time and effort.

In order to solve the problems, some cooking equipment suppliers provide intelligent cooking equipment and develop electronic recipes for cooking food materials matched with the intelligent cooking equipment, when the intelligent cooking equipment is used for cooking the food materials, the electronic recipes for cooking the food materials by the cooking equipment are called, and the intelligent cooking equipment is controlled to operate according to the called electronic recipes, so that nutritional delicacies with good taste can be cooked.

In order to maintain normal use of the intelligent cooking device and provide long-term service for users owning the intelligent cookware, a cooking device supplier needs to create a service system and provide food material supply matched with the intelligent cooking device. However, no matter whether the intelligent cookware independently provides food materials or cooperates with a third-party food material supply chain enterprise, the total amount of users of the intelligent cookware is limited, the total amount of food material needs matched with the cookware is small and unstable, so that the food material supply matched with the cookware cannot form scale benefit for a long time, the comprehensive service cost is too high, and the operation is difficult to maintain.

Disclosure of Invention

The embodiment of the invention provides a cooking system and a cooking service platform, and aims to solve the technical problems of high service cost and high operation maintenance difficulty of a single intelligent cooking equipment supplier.

The embodiment of the present invention is achieved by providing a cooking system, including:

a cooking service platform;

an equipment supplier end communicated with the cooking service platform and used by different cooking equipment suppliers; and

the cooking user side is communicated with the cooking service platform, and at least one piece of cooking equipment information is bound in the cooking user side;

the equipment supplier end is used for uploading cooking program information to the cooking service platform, and the cooking program information comprises cooking equipment information and cooking food material information which are respectively associated with cooking programs;

the cooking user side is used for acquiring target cooking food material information, sending a verification request for whether the target cooking food material information is matched with cooking equipment information bound by the cooking user side to the cooking service platform, and receiving a verification result fed back by the cooking service platform; sending a cooking program request to the cooking service platform, receiving cooking program information returned by the cooking service platform, and forwarding the cooking program information to the cooking equipment bound with the cooking user terminal;

the cooking service platform is used for receiving cooking program information uploaded by the equipment supplier end and establishing a cooking program information database; receiving the verification request, inquiring whether the target cooking food material information is matched with the cooking equipment information bound by the cooking user side in the cooking program information database, and feeding back a verification result to the cooking user side; receiving the cooking program request, acquiring corresponding cooking program information according to the cooking program information database, and sending the cooking program information to the cooking user side;

the verification request and the cooking program request both comprise cooking equipment information and the target cooking food material information bound by the cooking user terminal.

There is also provided a cooking service platform, comprising:

the cooking program information receiving unit is used for receiving the cooking program information uploaded by the equipment supplier end;

a cooking program information database for storing the cooking program information;

the matching verification unit is used for receiving a verification request sent by a cooking user side, inquiring whether the target cooking food material information is matched with the cooking equipment information bound by the cooking user side in the cooking program information database, and feeding back a verification result to the cooking user side;

the cooking program information sending unit is used for receiving a cooking program request sent by the cooking user side, acquiring corresponding cooking program information from the cooking program information database according to the cooking program request, and sending the cooking program information to the cooking user side;

the verification request and the cooking program request both include cooking equipment information and the target cooking food material information bound by the cooking user side.

The cooking system has the beneficial effects that compared with the prior art, the cooking system is provided, the cooking program information is transmitted to the cooking service platform through the equipment supplier end used by different cooking equipment suppliers, and the cooking service platform establishes the cooking program information database according to the cooking program information. When the cooking user side needs to perform cooking operation, the cooking food materials and the bound cooking equipment information are sent to the cooking service platform, and the cooking service platform provides a target cooking program used for cooking for the cooking service platform. Therefore, in the present embodiment, the cooking service platform manages the intelligent cooking programs of multiple cooking device providers in a unified manner, and provides the intelligent cooking service for each cooking device provider. The intelligent cooking of own cooking equipment can be realized without developing a service system and a food material supply chain by a cooking equipment supplier, and the service cost and the operation pressure of the cooking equipment supplier are reduced. The unified platform is utilized to be docked with a plurality of third-party food supply chain enterprises, intelligent cooking service is provided for users of a plurality of cooking equipment suppliers, food supply can rapidly generate scale benefits and continuously increase, and meanwhile, the sale of cooking equipment is promoted, so that the benign development of the whole system is realized, and the increasing requirements of the cooking users on intelligent cooking are better met.

Drawings

FIG. 1 is a schematic diagram of a cooking system according to an embodiment of the present invention;

fig. 2 is a schematic diagram of an interaction timing sequence involved in an embodiment of the cooking system of the present invention;

FIG. 3 is a schematic block diagram of a cooking service platform according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of another module involved in an embodiment of the cooking service platform of the present invention;

FIG. 5 is a schematic diagram of another module involved in an embodiment of the cooking service platform of the present invention;

fig. 6 is a schematic diagram of another module related to an embodiment of the cooking service platform of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Example one

Fig. 1 shows an architecture of a cooking system to which an embodiment of the present invention is applied, the cooking system including a cooking service platform 100, an equipment supplier end 200, and a cooking user end 300. The device supplier end 200 is provided for different cooking device suppliers to use and communicates with the cooking service platform 100. The cooking user terminal 300 is provided for different users using cooking devices, the users of the cooking devices can be from different persons of a family or persons of different families, the users of the cooking devices can bind cooking device information of one or more cooking devices 400 in the cooking user terminal 300 and communicate with the cooking service platform 100, and the cooking devices 400 come from different cooking device suppliers and are in different models (different manufacturers; different models, types; different brands); the user of the cooking appliance may bind cooking appliance information attached to the cooking appliance that needs to be used to the cooking user terminal 300. The system architecture shown in fig. 1 does not constitute a limitation of the cooking system and may include more or fewer terminals or systems than shown, or different connections of terminals to systems.

In embodiments of the present invention, the network used for communication may be a LAN (local area network), a WAN (wide area network), a wireless network, a peer-to-peer network, a star network, a token ring network, a hub network, or other configurations, without limiting the present invention.

Wherein, the cooking service platform 100 may be a remote Web server. The data storage and processing system can be one server, can also be a server group consisting of a plurality of servers, or can be a cloud computing service center, and can be used for storing and processing data.

The device provider end 200 and the cooking user end 300 may be user terminals such as a smart phone, a tablet computer, a computer, and a server, and the cooking user end 300 can be bound with the cooking device 400 (e.g., a smart steamer, a microwave oven, an oven, a smart rice cooker, a smart cooker, etc.). When binding, there are bluetooth connection, wifi connection etc. the mode that culinary art user side 300 and cooking equipment 400 are connected. After the binding, a communication connection is established between the cooking user terminal 300 and the cooking device 400, so as to realize the operation control of the cooking user terminal 300 on the cooking device 400. The cooking user side 300 has an identification module for acquiring cooking material information of cooking materials and cooking device information of cooking devices; the acquired cooking equipment information comprises information such as equipment identification codes, names, models, manufacturers, production batch numbers and IP addresses of the cooking equipment; the obtained cooking food material information comprises information such as food material identification codes, names, shelf lives, logistics conditions, suppliers, safety traceability and the like of the cooking food materials; the acquisition mode includes identifying information carriers (two-dimensional codes, bar codes, serial numbers, etc.) on the cooking food package and the cooking device, and also includes identifying the constituent materials of the cooking food. Referring to fig. 2, a schematic diagram of data interaction among an equipment supplier side, a cooking service platform and a cooking user side in the cooking system of the present invention is provided, and for convenience of explanation, only the relevant parts to the present invention are shown. The details are as follows:

1. and the supplier of the cooking equipment sends the cooking program information to the cooking service platform through the equipment supplier terminal. The cooking program information includes cooking device information and cooking material information associated with the cooking program. The cooking program is a program adopted when the associated cooking equipment cooks the associated cooking food, the cooking equipment information here is the equipment identification code of the cooking equipment, and the cooking food information is the food identification code of the cooking food.

After a supplier of the cooking equipment develops and finishes a cooking program, acquiring an equipment identification code of the cooking equipment and a food material identification code of a cooking food material matched with the cooking program from a cooking service platform through an equipment supplier end, wherein the equipment identification code and the food material identification code are special identification codes distributed to the cooking equipment and the cooking food material by the cooking service platform after the cooking equipment and the cooking food material are authenticated by the cooking service platform; and the equipment supplier associates the acquired equipment identification code and the food material identification code with the cooking program, so as to generate the identification code of the cooking program through the acquired equipment identification code and the food material identification code. When the supplier of the cooking equipment uploads the cooking program information to the cooking service platform, the cooking program itself and the identification code of the cooking program can be sent to the cooking service platform, or the identification code of the cooking program can be sent to the cooking service platform, so that the cooking service platform or the supplier of the equipment can find the target cooking program through the identification code of the cooking program, and the matched cooking equipment can adopt the target cooking program to cook the matched cooking food.

For example, if the device identification code of the cooking device matched with the cooking program is obtained from the cooking service platform as a1, and the food identification code of the cooking food matched with the cooking program is obtained from the cooking service platform as B2, the identification code of the cooking program for the cooking device a1 to cook the cooking food B2 is a1B 2; the supplier of the cooking equipment uploads the identification code A1B2 to the cooking service platform through the supplier end of the equipment, or uploads the cooking program and the identification code A1B2 to the cooking service platform together, so that the cooking service platform or the supplier end of the equipment can find the cooking program of the cooking equipment A1 for cooking the cooking food material B2 through the identification code A1B 2.

2. And after the cooking service platform receives the cooking program information sent by the equipment supplier terminal, a cooking program information database is established.

When the cooking program information uploaded by the equipment supplier end further comprises a cooking program, the established cooking program information database is a cooking program library, and the cooking program required by the target cooking equipment for cooking the target cooking food can be inquired according to the cooking program library.

When the cooking program information uploaded by the equipment supplier side is the identification code of the cooking program, the established cooking program information database is a cooking program identification library, and the identification code of the cooking program of the target cooking equipment for cooking the target cooking food can be inquired according to the cooking program identification library.

3. A user using the cooking device acquires information of a target cooking food material to be cooked through a cooking user side.

The information carrier of the target cooking food material information can be a two-dimensional code, a bar code or a serial number, and the target cooking food material information can be obtained in the following ways, but is not limited to the following ways:

firstly, a food material supplier using the cooking system sets food material labels (two-dimensional codes or bar codes) on packages of cooking food materials or prints special serial numbers on the packages, and a cooking user side scans and identifies the food material labels of target cooking food materials or directly inputs the serial numbers at the cooking user side to acquire target cooking food material information of the target cooking food materials.

When the cooking equipment bound by the cooking user side has the code scanning and inputting functions, the cooking equipment reads the food material label or the input serial number in the target cooking food material, and the cooking equipment sends the food material label or the serial number of the target cooking food material to the cooking user side, or the cooking equipment obtains the target cooking food material information according to the food material label of the target cooking food material and sends the target cooking food material information to the cooking user side.

And thirdly, when the user enters an online shopping mall in the cooking system through the cooking user side to purchase food materials, the cooking service platform issues the cooking food material information purchased successfully by the user to the cooking user side, and the cooking user side stores the cooking food material information sent by the cooking service platform. The user can directly select the cooking food material information stored in the cooking user side as the target cooking food material information. Wherein, successful purchase means that the user pays successfully, even receives the cooked food material.

4. After the cooking user side acquires the information of the target cooking food material, a matching request is sent to the cooking service platform, whether the target cooking food material is matched with the cooking equipment bound by the cooking user side is requested to be verified, and whether the cooking equipment bound by the current cooking user side can intelligently cook the target cooking food material by adopting a cooking program is judged. In other words, whether a bound cooking device is present in the cooking system to cook a cooking program of the target cooking ingredient. The matching request carries target cooking food material information and bound cooking equipment information, specifically, the target cooking food material information comprises a food material identification code, and the cooking equipment information comprises an equipment identification code.

5. After receiving the matching request sent by the cooking user terminal, the cooking service platform queries whether the target cooking food material is matched with the bound cooking equipment in the cooking program information database. Specifically, whether a cooking program for cooking the target cooking food material by the bound cooking device exists is inquired in the cooking program information database. If so, judging that the target cooking food material is matched with the bound cooking equipment; and if not, judging that the target cooking food material is not matched with the bound cooking equipment.

6. And the cooking service platform sends the matching verification result to the cooking user side.

When a user purchases a cooking food material online, the cooking food material information of a target cooking food material is obtained through a cooking user side, the cooking service platform is requested to verify whether a bound cooking device is matched with the target cooking food material, and when the verification result is matched, the user can continue purchasing the food material online; when the verification result is not matched, the user can select another food material to perform matching verification and purchase. Therefore, the matching verification by adopting the cooking service platform can provide purchasing guidance for the user.

Before the user adopts cooking equipment to cook the edible material, judge earlier whether culinary art edible material matches with cooking equipment, when both match, carry out the intelligent culinary art of edible material again, when both mismatch, the culinary art equipment that the suggestion user binds does not have the culinary art procedure of intelligent culinary art target edible material yet at present to supply the user to adopt traditional manual culinary art mode to cook the target edible material, provide the culinary art guidance whether selecting intelligent culinary art for the user.

7. And when the cooking user side detects that the user triggers cooking operation, generating a cooking program request according to the bound cooking equipment information and the target cooking food material information. The cooking program request comprises the bound equipment identification code of the cooking equipment and the food material identification code of the target cooking food material.

8. And the cooking user side sends a cooking program request to the cooking service platform to request to acquire the target cooking program.

9. After receiving a cooking program request sent by a cooking user side, the cooking service platform acquires target cooking program information matched with the cooking equipment information and the cooking food information from the cooking program information database according to the cooking equipment information and the cooking food information in the cooking program request. The target cooking program information includes the target cooking program and/or an identification code of the target cooking program.

10. And the cooking service platform sends the acquired target cooking program information to the cooking user side.

And when the cooking program information database established in the cooking service platform is a cooking program database, the cooking service platform stores cooking programs. Therefore, after receiving the cooking program request sent by the cooking user terminal, the cooking service platform queries a target cooking program matched with the cooking equipment and the cooking food materials in the request in the cooking program library, and sends the target cooking program as target cooking program information to the cooking user terminal. The cooking program storage is established through the cooking service platform, the cooking service platform manages the cooking programs of the cooking devices in a unified mode, a database does not need to be established by a cooking device supplier of the cooking devices, and software development cost and maintenance cost of the cooking device supplier are reduced.

When the cooking program information database established in the cooking service platform is the cooking program identification library, the identification code of the cooking program is stored in the cooking service platform. Therefore, after receiving the cooking program request sent by the cooking user side, the cooking service platform queries the cooking program identification code corresponding to the cooking equipment and the cooking food material in the request in the cooking program library, further acquires the target cooking program information according to the cooking program identification code, and sends the target cooking program information to the cooking user side.

The target cooking program information acquisition method based on the cooking program identification code comprises the following two conditions:

firstly, a cooking program database is established at an equipment supplier end of a cooking equipment supplier, and a cooking program corresponding to a cooking program identification code is stored in the cooking program database. Therefore, the cooking service platform sends the cooking program identification code to the equipment supplier end and sends a cooking program acquisition instruction to the cooking equipment supplier. And the equipment supplier end inquires a corresponding target cooking program in a cooking program database established by the equipment supplier end according to the cooking program identification code carried in the cooking program acquisition instruction, and sends the target cooking program to the cooking service platform. And the cooking service platform sends the target cooking program sent by the equipment supplier end to the cooking user end as target cooking program information. The cooking equipment supplier establishes the cooking program database through the equipment supplier end, so that the self-management of the cooking program is realized, the leakage of the program can be avoided to the maximum extent, and the data safety performance of the cooking program is improved.

Secondly, when the cooking equipment stores the cooking program, the cooking service platform sends the cooking program identification code serving as target cooking program information to the cooking user side so that the cooking user side can forward the cooking program identification code to the cooking equipment, and the cooking equipment inquires the corresponding target cooking program in the storage of the cooking equipment according to the identification code, so that the target cooking program is operated to cook the target cooking food. By solidifying the cooking program in the cooking equipment, a cooking equipment supplier of the cooking equipment does not need to establish a cooking program database, network service and management are reduced, and the cooking program solidified in the cooking equipment can also ensure that the cooking program is not leaked.

It should be noted that, in the present invention, the cooking program is an encrypted data packet, and the cooking device can decrypt the cooking program matched with the cooking device, thereby providing security in the data transmission process.

11. And after receiving the target cooking information, the cooking user side forwards the target cooking information to the bound cooking equipment so that the bound cooking equipment can operate a target cooking program corresponding to the target cooking program information, and the target cooking food is intelligently cooked.

In the embodiment of the invention, the cooking system is provided, cooking program information is transmitted to the cooking service platform through equipment supplier terminals used by different cooking equipment suppliers, and the cooking service platform establishes the cooking program information database according to the cooking program information. When the cooking user side needs to perform cooking operation, the cooking food materials and the bound cooking equipment information are sent to the cooking service platform, and the cooking service platform provides a target cooking program used for cooking for the cooking service platform. Therefore, in the present embodiment, the cooking service platform manages the intelligent cooking programs of multiple cooking device providers in a unified manner, and provides the intelligent cooking service for each cooking device provider. The intelligent cooking of own cooking equipment can be realized to the cooking equipment supplier without developing a service system by oneself, and the service cost of the cooking equipment supplier is reduced. The unified platform is used for management, a public platform is provided for multiple cooking equipment suppliers and multiple food material suppliers, the more users of the platform are, the wider the market is, the sales volume of cooking food materials and cooking equipment is increased, and the difficulty in independent operation of the cooking equipment suppliers is reduced.

Example two

Based on the first embodiment, in the second embodiment of the cooking system of the present invention, after the cooking food material supplier authenticates the cooking food material at the cooking service platform through the food material supplier, the cooking service platform allocates food material identification codes to the cooking food material, for example, the allocated food material identification codes are B1, B2, B3, and the like. The method comprises the steps that information marks are printed on packages of the cooking food materials by a food material supplier, and the information marks on the packages of the cooking food materials are identified to obtain a special food material identification code distributed to the cooking food materials by a cooking service platform. Similarly, after the cooking device supplier authenticates the cooking device at the cooking service platform through the device supplier, the cooking service platform assigns a cooking device identification code to the cooking device, for example, the assigned cooking device identification code is a1, a2, A3, or the like.

When a cooking program is developed by a cooking equipment supplier, the matched cooking equipment and the matched cooking food are required to be associated through the cooking program, therefore, the identification code of each cooking program should include the identification code of the cooking equipment and the identification code of the cooking food matched with the cooking program, for example, the identification code A1B2 of the cooking program is composed of the identification code A1 of the cooking equipment and the identification code B2 of the cooking food matched with the cooking program identified by A1B 2; after the cooking program is authenticated by the cooking service platform, the cooking service platform allocates an identification code of the cooking program to the cooking program, specifically, the cooking service platform inquires an equipment identification code of a cooking device matched with the cooking program and a food material identification code of a matched cooking food material, generates the identification code of the cooking program and issues the identification code to an equipment supplier. When the cooking equipment supplier uploads the cooking program information through the equipment supplier terminal, the identification code of the cooking program is uploaded to the cooking service platform, so that the cooking service platform can establish a cooking program information database. After receiving the target cooking food information sent by the cooking user terminal, the cooking service platform can judge whether the target cooking food is matched with the cooking equipment bound by the cooking user terminal according to the identification code of the cooking food; and acquiring the target cooking program according to the identification code of the target cooking food material and the identification code of the cooking equipment.

In this embodiment, each cooking food material needs to be authenticated by the cooking service platform, a dedicated food material identification code is allocated to the cooking food material after the authentication is passed, and the identification code of the cooking food material is stored in the cooking service platform. Therefore, in subsequent service, the cooking user side uploads the identification codes of the cooking food materials, the cooking service platform can judge whether the cooking food materials are matched with the cooking equipment according to the identification codes, and inquires matched cooking programs for the cooking service platform, so that a foundation is provided for the ordered operation of the cooking system.

EXAMPLE III

Based on the above embodiments, a third embodiment of the cooking system of the present invention is provided. In this embodiment, the cooking system also has an inquiry display function of the cooking material and the cooking apparatus.

Specifically, after the cooking equipment information is bound, the cooking user side uploads the cooking equipment information to the cooking service platform. The cooking service platform inquires all cooking food materials matched with the cooking equipment in the system storage and sends all cooking food material information to the cooking user side. The cooking user receives and displays the cooking food materials matched with the binding cooking equipment, so that the intelligent cooking food materials can be presented for the user, and the user can accurately purchase the cooking food materials conveniently.

In addition, the cooking user can also inquire which cooking devices can cook certain cooking food materials intelligently through the cooking user side. Specifically, a user inputs or selects cooking food material information to be inquired at a cooking user side, the cooking user side sends the cooking food material information to a cooking service platform, the cooking service platform inquires all cooking equipment matched with the cooking food material in system storage, all cooking equipment information is sent to the cooking user side, and guidance is provided for the user to purchase the cooking equipment.

Example four

Based on the above embodiments, a fourth embodiment of the cooking system of the present invention is provided.

Referring to fig. 1, the cooking system further includes a food material supplier terminal 600 and a mall system 500. The food material supplier 600 communicates with the cooking service platform 100 for different cooking food material suppliers to use, including that the cooking food material supplier authenticates the cooking food material at the cooking service platform through the food material supplier 600, and the food material supplier 600 uploads cooking food material information supply information to the mall system 500 through the cooking service platform 100; the mall system 500 communicates with the cooking service platform 100, receives data of the cooking service platform 100, and responds to instructions of the cooking service platform 100.

The food material supplier 600 uploads cooking food material information supply information to the mall system 500 through the cooking service platform 100, the mall system 500 shelves the commodities, and the cooking service platform 100 displays the shelved commodities in the mall system 500 in the cooking user terminal 300, so that the user can purchase food materials on line conveniently. Similarly, the device supplier end 200 can also upload cooking device information to the mall system 500 through the cooking service platform 100, the mall system 500 shelves a commodity, the cooking device information is displayed in the cooking user end 300, and the user can purchase cooking devices online. The food material information uploaded by the food material supplier 600 should match with the cooking program information stored by the cooking service platform 100, in other words, the cooking service platform 100 stores the cooking program for cooking the food material.

The steps of the user for purchasing food materials on line through the cooking system are as follows:

the cooking service platform 100 displays the goods shelved in the mall system 500 in the cooking user terminal 300. The user views the cooking ingredients through the cooking user terminal 300, selects the cooking ingredients to be purchased, and then places an order and pays in the mall system 500 through the cooking service platform 100. The mall system 500 delivers the cooking user terminal according to the order after the successful payment of the cooking user terminal 300, and the like. Also, the cooking user terminal 300 can purchase cooking devices in the mall system 500 through the cooking service platform 100.

Further, when the user enters the online mall in the cooking system through the cooking user terminal 300 to purchase food materials, the cooking service platform 100 issues the information of the cooking food materials purchased successfully by the user to the cooking user terminal 300, and the cooking user terminal 300 stores the information of the cooking food materials sent by the cooking service platform 100. When the cooking user terminal 300 acquires the cooking material information, the user can select the cooking material information from the storage of the cooking user terminal 300. Wherein, successful purchase means that the user pays successfully, even receives the cooked food material.

EXAMPLE five

Based on the above embodiment, a fifth embodiment of the cooking system of the present invention is provided. In the present embodiment, the cooking system also has a function of recording the number of times the cooking program is called for execution.

Specifically, after the cooking service platform responds to the cooking program request and sends the cooking program information corresponding to the cooking program request to the cooking user side, the sending times of the cooking program information are recorded, that is, the times of using the cooking program corresponding to the cooking program information. The contribution of the equipment supplier who uploads the cooking program information to the cooking system can be reflected through the sending times of the cooking program. The greater the number of transmissions of the cooking program, the greater the contribution of the corresponding equipment supplier and vice versa. Accordingly, the cooking system manager can perform fair benefit distribution for the equipment provider according to the number of times of transmission of the cooking program.

Further, on the basis of the first to fifth embodiments, when the user of the cooking device logs in at the cooking user end, the cooking user end uploads the identity of the cooking user of the user to the cooking service platform, and meanwhile, the cooking user end also obtains the position information of the cooking device bound to the cooking user end and uploads the obtained position information to the cooking service platform; the cooking service platform associates the position information with the cooking user identity, an operation information database is established according to the received position information and the cooking user identity, the cooking service platform can process data according to the cooking equipment information and the position information in the operation information database, and the use base numbers of the cooking equipment in different areas are divided, for example, the use number of the cooking equipment B in the area A is counted, and the counting result can be sent to a corresponding equipment supplier end, so that the equipment supplier can conveniently master the sales conditions of the cooking equipment in different areas. The cooking user identification can be a mobile phone number used by a login account, a micro signal and the like, and the position information of the cooking equipment is obtained through the positioning function of a cooking user side or the self-carried positioning function of the cooking equipment.

When a user obtains a cooking program, purchases cooking food materials, purchases cooking equipment and the like through a cooking user side, the cooking service platform associates the operations with the identity of the user. Therefore, the cooking service platform can count cooking history records called by cooking programs of various users, purchase records of cooking food materials and/or cooking equipment and the like according to the cooking user identification. Meanwhile, the cooking user identity is associated with position information, so that the cooking service platform can be used for counting cooking habits of various regions and establishing a historical information database by combining cooking history records and purchase records of various users.

And the cooking service platform sorts out related statistical information in the historical information database according to the cooking history record and sends the statistical information to the corresponding equipment supplier end and the food material supplier end. The device supplier can know the cooking habits of cooking users in various regions, and guide the sale of the device and the further development of subsequent devices; meanwhile, the method is provided for food suppliers to know the number of food products cooked by which equipment in which area, so that cooperation with the equipment suppliers can be strengthened in a targeted manner, more food products for cooking can be developed in a cooperative manner, and food material distribution strategies can be adjusted in different areas.

In addition, when the cooking user side verifies whether the cooking food materials are matched with the bound cooking devices each time, the matching verified cooking device information, cooking food material information, matching results and the like are uploaded to the cooking service platform. Wherein the cooking apparatus information includes position information of the cooking apparatus. The cooking service platform performs statistics on matching verification, specifically, statistics on the verified times of each cooking food material, the verified times of the bound cooking equipment, the verified types of the cooking food materials of the cooking equipment and the like are performed, and a cooking use information database is established. And the cooking service platform sorts out related statistical information in the cooking use information database according to the matching verification condition and sends the statistical information to the corresponding equipment supplier end and the food material supplier end.

The statistical information of the matching verification is provided for the equipment supplier, so that the equipment supplier can know how many times of verification applications are initiated by the users who purchase the equipment, wherein, how many times of verification applications are obtained, the matching confirmation results are obtained, and the remaining times of verification applications are caused by the fact that the equipment cannot support cooking, so that the equipment supplier can timely contact with the food supplier to develop the corresponding cooking program in a cooperative manner.

The statistical information of the matching verification is provided for the food material suppliers, so that the food material suppliers know the times of verifying the cooking food materials thrown into the regions, how many times the cooking food materials are successfully verified by the equipment users, and the rest failed verifications are the users of the equipment suppliers.

Further, the cooking service platform obtains the quantity of each cooking food purchased by the user from a shopping mall through the cooking system and establishes a food purchase information database through statistical analysis of the cooking food purchase records. The cooking service platform can send the statistical analysis of the cooking food purchase records to the corresponding food supplier. After the cooking food supplier receives the cooking food purchase record through the food supplier end, the following purposes can be performed:

(1) the online shopping mall interface display method is used for performing differentiated display on the online shopping mall interface aiming at the purchase records of each user. Displaying different food material commodity displays at the client of each user according to the shopping history of the user and the selection preference of the similar client, so as to facilitate quick shopping;

(2) the method is used for intelligently recommending food products on an online shopping mall. By utilizing an artificial intelligence algorithm, after a user clicks and selects one food material product, a group of new food material products are quickly arranged below the food material product, and a user preference index is marked behind each recommended food material, so that more choices which are possibly liked by the user are provided;

(3) prompt information of food material purchasing and popularization information of new varieties can be regularly pushed to a user side according to the purchasing varieties, the purchasing quantity and the habit of purchasing time periods of the user;

(4) the intelligent cooking user consumption analysis report can be regularly sorted and edited and provided to food material suppliers and equipment suppliers.

EXAMPLE six

Fig. 3 is a schematic structural diagram of a cooking service platform according to a sixth embodiment of the present invention, and for convenience of description, only the parts related to the embodiment of the present invention are shown.

This culinary art service platform includes:

and a cooking program information receiving unit 10, configured to receive cooking program information uploaded by a device supplier.

And the cooking equipment supplier sends the cooking program information to the cooking service platform through the equipment supplier terminal. The cooking program information includes cooking device information and cooking material information associated with the cooking program. Wherein the cooking program is a program adopted when the associated cooking equipment cooks the associated cooking food.

After a cooking program is developed and completed by a cooking equipment supplier, acquiring an equipment identification code of the cooking equipment and a food material identification code of a cooking food material matched with the cooking program from a cooking service platform through an equipment supplier end, wherein the equipment identification code and the food material identification code are special identification codes distributed to the cooking equipment and the cooking food material by the cooking service platform after the cooking equipment and the cooking food material are authenticated by the cooking service platform; and the equipment supplier associates the acquired equipment identification code and the food material identification code with the cooking program, so as to generate the identification code of the cooking program through the acquired equipment identification code and the food material identification code. When the cooking equipment supplier stores the cooking program information in the cooking service platform, the cooking program itself and the identification code of the cooking program can be sent to the cooking service platform, or the identification code of the cooking program can be sent to the cooking service platform, so that the cooking service platform or the cooking equipment supplier can find the target cooking program through the identification code of the cooking program, and the matched cooking equipment can cook the matched cooking food material by adopting the target cooking program.

For example, if the device identification code of the cooking device matched with the cooking program is obtained from the cooking service platform as a1, and the food identification code of the cooking food matched with the cooking program is obtained from the cooking service platform as B2, the identification code of the cooking program for the cooking device a1 to cook the cooking food B2 is a1B 2; the cooking equipment supplier uploads the identification code A1B2 to the cooking service platform through the equipment supplier end, or uploads the cooking program and the identification code A1B2 to the cooking service platform together, so that the cooking service platform or the cooking equipment supplier can find the cooking program of the cooking equipment A1 cooking food material B2 through the identification code A1B 2.

A cooking program information database 20 for storing cooking program information.

After the cooking service platform receives the cooking program information sent by the equipment supplier, a cooking program information database 20 is established.

When the cooking program information uploaded by the device supplier side further includes a cooking program, the established cooking program information database 20 is a cooking program library, and the cooking program of the target cooking device for cooking the target cooking food material can be queried according to the cooking program library. And the cooking equipment corresponding to the cooking program is matched with the cooking food material.

When the cooking program information uploaded by the device supplier side is the identification code of the cooking program, the established cooking program information database 20 is a cooking program identification library, and the identification code of the cooking program for cooking the target cooking food material of the target cooking device can be inquired according to the cooking program identification library. The cooking equipment and the cooking food material are matched in the identification code of the cooking program.

The matching verification unit 30 is configured to receive a verification request sent by the cooking user side, query whether the target cooking food material information matches the cooking device information bound to the cooking user side in the cooking program information database, and feed back a verification result to the cooking user side.

After the cooking user side acquires the information of the target cooking food material, a matching request is sent to the cooking service platform, whether the target cooking food material is matched with the cooking equipment bound by the cooking user side is requested to be verified, and whether the cooking equipment bound by the current cooking user side can intelligently cook the target cooking food material by adopting a cooking program is judged. In other words, whether a bound cooking device is present in the cooking system to cook a cooking program of the target cooking ingredient. The matching request carries target cooking food material information and bound cooking equipment information, specifically, the target cooking food material information comprises a food material identification code, and the cooking equipment information comprises an equipment identification code.

After receiving the matching request sent by the cooking user terminal, the cooking service platform queries whether the target cooking food material is matched with the bound cooking equipment in the cooking program information database. Specifically, whether a cooking program for cooking the target cooking food material by the bound cooking device exists is inquired in the cooking program information database. If so, judging that the target cooking food material is matched with the bound cooking equipment; and if not, judging that the target cooking food material is not matched with the bound cooking equipment.

When a user purchases a cooking food material online, the cooking food material information of a target cooking food material is obtained through a cooking user side, the cooking service platform is requested to verify whether a bound cooking device is matched with the target cooking food material, and when the verification result is matched, the user can continue purchasing the food material online; when the verification result is not matched, the user can select another food material to perform matching verification and purchase. Therefore, the adoption of the cooking service platform for matching verification can provide offline food purchasing guidance for the user.

Before the user adopts cooking equipment to cook the edible material, whether match of edible material and cooking equipment is judged earlier, and when both match, carry out the intelligent culinary art of edible material again, when both mismatch, the culinary art equipment that the suggestion user binds does not have the culinary art procedure of intelligent culinary art target edible material yet at present to supply the user to adopt traditional manual culinary art mode to cook the target edible material, provide the culinary art guidance whether select intelligent culinary art for the user.

And the cooking program information sending unit 40 is configured to receive a cooking program request sent by the cooking user side, obtain corresponding cooking program information from the cooking program information database according to the cooking program request, and send the cooking program information to the cooking user side.

After receiving a cooking program request sent by a cooking user side, the cooking service platform acquires target cooking program information matched with the cooking equipment information and the cooking food information from the cooking program information database according to the cooking equipment information and the cooking food information in the cooking program request. The target cooking program information includes the target cooking program and/or an identification code of the target cooking program.

In addition, the cooking service platform further includes a storage unit 50 for storing the cooking program in the cooking program information database 20. The cooking program information sending unit 40 is further configured to, when receiving a cooking program request sent by the cooking user, obtain a corresponding target cooking program from the cooking program information database, and send the target cooking program to the cooking user.

Specifically, when the cooking program information database established in the cooking service platform is a cooking program library, a cooking program is stored in the cooking service platform. Therefore, after receiving the cooking program request sent by the cooking user terminal, the cooking service platform queries a target cooking program matched with the cooking equipment and the cooking food materials in the request in the cooking program library, and sends the target cooking program as target cooking program information to the cooking user terminal. The cooking program storage is established through the cooking service platform, the cooking service platform manages the cooking programs of the cooking devices in a unified mode, a database does not need to be established by a cooking device supplier of the cooking devices, and software development cost and maintenance cost of the cooking device supplier are reduced.

the cooking program information sending unit 40 is further configured to, when receiving a cooking program request sent by the cooking user, query a corresponding target cooking program identifier in the cooking program information database, obtain a corresponding target cooking program from the device provider side through the target cooking program identifier, and send the target cooking program to the cooking user side.

A cooking program database is established at an equipment supplier end of a cooking equipment supplier, and a cooking program corresponding to the cooking program identification code is stored in the cooking database. Therefore, the cooking service platform sends the cooking program identification code to the equipment supplier end and sends a cooking program acquisition instruction to the equipment supplier end. And the equipment supplier end inquires a corresponding target cooking program in a cooking program database established by the equipment supplier end according to the cooking program identification code carried in the cooking program acquisition instruction, and sends the target cooking program to the cooking service platform. And the cooking service platform sends the target cooking program sent by the equipment supplier end to the cooking user end as target cooking program information. The cooking equipment supplier establishes the cooking program database through the equipment supplier end, so that the self-management of the cooking program is realized, the leakage of the program can be avoided to the maximum extent, and the data safety performance of the cooking program is improved.

And secondly, the cooking program information comprises a cooking program identifier for identifying the cooking program stored on the cooking equipment. The cooking program information sending unit 40 is further configured to, when receiving a cooking program request sent by the cooking user side, query a corresponding target cooking program identifier in the cooking program information database, and send the target cooking program identifier to the cooking user side.

When the cooking equipment stores the cooking program, the cooking service platform sends the cooking program identification code to the cooking user side as target cooking program information so that the cooking user side can forward the cooking program identification code to the cooking equipment, and the cooking equipment inquires the corresponding target cooking program in the storage of the cooking equipment according to the identification code, so that the target cooking program is operated to cook the target cooking food. By solidifying the cooking program in the cooking equipment, a cooking equipment supplier does not need to establish a cooking program database, network service and management are reduced, and the cooking program solidified in the cooking equipment can also ensure that the cooking program is not leaked. The cooking programs stored in the cooking equipment are a set or a combination of a plurality of cooking programs, and the corresponding cooking programs are called through specific cooking program identification codes or different cooking program combinations are realized according to specific cooking instructions.

It should be noted that, in the present invention, the cooking program is an encrypted data packet, and the cooking device can decrypt the cooking program matched with the cooking device, so as to provide security in the data transmission process.

In the embodiment of the invention, the cooking service platform uniformly manages the intelligent cooking programs of a plurality of cooking equipment suppliers and provides intelligent cooking services for each cooking equipment supplier. The intelligent cooking of own cooking equipment can be realized to the cooking equipment supplier without developing a service system by oneself, and the service cost of the cooking equipment supplier is reduced. The unified platform is used for management, a public platform is provided for multiple suppliers of cooking equipment and multiple suppliers of food materials, users of the platform are more, the market is wider, the sales volume of the cooking food materials and the cooking equipment is increased, and the difficulty in independent operation of the suppliers of the cooking equipment is reduced.

EXAMPLE seven

Based on the sixth embodiment, in a seventh embodiment of the cooking service platform according to the present invention, after the cooking food of the cooking food supplier is authenticated by the cooking service platform, the cooking service platform allocates food identification codes to the cooking food, for example, the allocated food identification codes are B1, B2, B3, and the like. The method comprises the steps that information marks are printed on packages of the cooking food materials by a food material supplier, and the information marks on the packages of the cooking food materials are identified to obtain a special food material identification code distributed to the cooking food materials by a cooking service platform. Likewise, after the cooking devices of the cooking device supplier are authenticated by the cooking service platform, the cooking service platform assigns the cooking device identification codes to the cooking devices, for example, the assigned cooking device identification codes are a1, a2, A3, and the like.

Example eight

Referring to fig. 4, based on the seventh embodiment, in an eighth embodiment of the cooking service platform of the present invention, the cooking service platform further includes:

a cooking food information obtaining unit 60, configured to receive cooking device information bound by the cooking user side, obtain all cooking food information matched with the cooking device information, and return the cooking food information to the cooking user side;

the cooking pot information obtaining unit 70 is configured to receive cooking food information input by the cooking user side, obtain all cooking device information matched with the cooking food information, and return the cooking device information to the cooking user side.

The cooking system also has an inquiry display function of the cooking material and the cooking device.

In addition, the user can also inquire which cooking devices can cook certain cooking food materials intelligently through the cooking user side. Specifically, a user inputs cooking food material information to be inquired at a cooking user side, the cooking user side sends the cooking food material information to a cooking service platform, the cooking service platform inquires all cooking equipment matched with the cooking food material in system storage, all cooking equipment information is sent to the cooking user side, and guidance is provided for the user to purchase the cooking equipment.

Example nine

Referring to fig. 5, based on the sixth to eighth embodiments, in an embodiment of the cooking service platform of the present invention, the cooking service platform further includes:

the food material information receiving unit 80 is configured to receive food material information uploaded by a food material supplier, and forward the food material information to the mall system when the food material information matches cooking program information stored in the cooking service platform;

the food material purchasing unit 90 is configured to receive a food material purchasing instruction of the cooking user side, forward the food material purchasing instruction to the mall system, receive food material information sent by the mall system and sent by the cooking user side, and issue the food material information to the cooking user side.

The cooking system further comprises a food material supplier end and a mall system. The food material supplier end communicates with the cooking service platform and is used by different cooking food material suppliers; the mall system is communicated with the cooking service platform, receives data of the cooking service platform and responds to instructions of the cooking service platform.

The food material supplier uploads cooking food material information to the mall system through the cooking service platform, the mall system carries out commodity shelving, and the cooking service platform displays commodities shelved in the mall system in the cooking user side, so that the user can conveniently purchase food materials on line. Similarly, the equipment supplier end can also upload cooking equipment information to the mall system through the cooking service platform, the mall system carries out commodity shelving, the cooking equipment information is displayed in the cooking user end, and the user can purchase cooking equipment on line. The food material information uploaded by the food material supplier end should be matched with the cooking program information stored in the cooking service platform, in other words, the cooking service platform stores the cooking program for cooking the food material.

and the cooking service platform displays the goods on the shelves in the mall system in the cooking user side. The user checks the cooking food materials through the cooking user side, selects the cooking food materials to be purchased, and then orders and pays in a mall system through the cooking service platform. And the mall system delivers the goods to the cooking user side according to the order after the payment of the cooking user side is successful. Also, the cooking user terminal can purchase the cooking appliance in the mall system through the cooking service platform.

Further, when the user enters an online mall in the cooking system through the cooking user side to purchase food materials, the cooking service platform issues the cooking food material information successfully purchased by the user to the cooking user side, and the cooking user side stores the cooking food material information sent by the cooking service platform. When the cooking user side obtains the cooking food material information, the user can select the cooking food material information from the cooking user side storage. Wherein, successful purchase means that the user pays successfully, even receives the cooked food material.

Example ten

Based on the above embodiments, an embodiment ten of the cooking service platform of the present invention is provided. Referring to fig. 6, in the present embodiment, the cooking service platform further includes:

a recording unit 100, configured to record the sending times of the cooking program information after the cooking program information is sent to the cooking user side.

Further, on the basis of the sixth to tenth embodiments, when a user of the cooking device logs in at the cooking user end, the cooking user end uploads the identity of the cooking user of the user to the cooking service platform, and meanwhile, the cooking user end also obtains the position information of the cooking device bound to the cooking user end and uploads the obtained position information to the cooking service platform; the cooking service platform associates the position information with the cooking user identity, an operation information database is established according to the received position information and the cooking user identity, the cooking service platform can process data according to the cooking equipment information and the position information in the operation information database, and the use base numbers of the cooking equipment in different areas are divided, for example, the use number of the cooking equipment B in the area A is counted, and the counting result can be sent to a corresponding equipment supplier end, so that the equipment supplier can conveniently master the sales conditions of the cooking equipment in different areas. The cooking user identification can be a mobile phone number used by a login account, a micro signal and the like, and the position information of the cooking equipment is obtained through the positioning function of a cooking user side or the self-carried positioning function of the cooking equipment.

The cooking service platform provided by the invention has the same implementation principle and technical effect as the cooking system, and for the sake of brief description, corresponding contents in the cooking system can be referred to where the cooking service platform is not mentioned.

The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking system, characterized in that the cooking system comprises:

a cooking service platform;

2. The cooking system of claim 1,

the cooking program information comprises a cooking program, and the cooking program is executed by corresponding cooking equipment to cook corresponding cooking food;

the cooking program is stored in a cooking program information database of the cooking service platform;

and when receiving a cooking program request sent by the cooking user side, the cooking service platform acquires a corresponding target cooking program from the cooking program information database and sends the target cooking program to the cooking user side.

3. The cooking system of claim 1,

the equipment supplier end is provided with a cooking program database for storing cooking programs;

the cooking program information comprises cooking program identifiers which are used for respectively corresponding to the cooking programs of the supplier end of the identification equipment;

when the cooking service platform receives the cooking program request sent by the cooking user side, the cooking service platform queries a corresponding target cooking program identifier in the cooking program information database, acquires a corresponding target cooking program from the equipment supplier side through the target cooking program identifier, and sends the target cooking program to the cooking user side.

4. The cooking system of claim 1,

the cooking program information comprises cooking program identifiers which are used for respectively corresponding to the cooking programs stored on the cooking equipment;

when the cooking service platform receives the cooking program request sent by the cooking user side, the cooking service platform queries a corresponding target cooking program identifier in the cooking program information database and sends the target cooking program identifier to the cooking user side;

and when receiving the target cooking program identifier, the cooking user side sends the target cooking program identifier to the bound cooking equipment to call and execute the corresponding target cooking program stored in the cooking equipment.

5. The cooking system of claim 1, wherein the target cooking food material information comprises an identification code, and the identification code is assigned by the cooking service platform.

6. The cooking system of claim 1, wherein the cooking service platform is further configured to receive cooking device information bound to the cooking user side, obtain all cooking food material information matching the cooking device information, and return the cooking food material information to the cooking user side;

and the cooking system is also used for receiving the cooking food material information input by the cooking user side, acquiring all cooking equipment information matched with the cooking food material information, and returning the cooking equipment information to the cooking user side.

7. The cooking system of any one of claims 1-6, further comprising:

a food material supplier end communicated with the cooking service platform and used by different food material suppliers;

and a mall system in communication with the cooking service platform;

the food material supplier end is used for uploading food material information matched with cooking program information stored in a cooking program database of the cooking service platform to the mall system through the cooking service platform;

the cooking user side is further used for storing the food material information sent by the cooking service platform and purchasing food materials in the mall system through the cooking service platform;

the mall system is used for receiving the food material information purchased by the cooking user side and sending the food material information to the cooking user side through the cooking service platform.

8. The cooking system according to any one of claims 1 to 6, wherein the cooking service platform is further configured to record the number of times the cooking program information is transmitted after the cooking program information is transmitted to the cooking user terminal.

9. A cooking service platform, the cooking service platform comprising:

10. The cooking service platform of claim 9, wherein the cooking program information includes a cooking program executed by a corresponding cooking device for cooking a corresponding cooking food, the cooking service platform comprising:

a storage unit for storing the cooking program in the cooking program information database;

and the cooking program information sending unit is also used for acquiring a corresponding target cooking program from the cooking program information database and sending the target cooking program to the cooking user side when receiving a cooking program request sent by the cooking user side.

11. The cooking service platform of claim 9,

and the cooking program information sending unit is further used for querying a corresponding target cooking program identifier in the cooking program information database when the cooking program request sent by the cooking user side is received, acquiring the corresponding target cooking program from the equipment supplier side through the target cooking program identifier, and sending the target cooking program to the cooking user side.

12. The cooking service platform of claim 9, wherein the cooking program information includes a cooking program identifier for identifying a cooking program stored on the cooking device;

the cooking program information sending unit is further configured to query a corresponding target cooking program identifier in the cooking program information database and send the target cooking program identifier to the cooking user side when the cooking program request sent by the cooking user side is received.

13. The cooking service platform of claim 9, wherein the target cooking food information comprises an identification code, and the identification code is assigned by the cooking service platform.

14. The cooking service platform of claim 9, wherein the cooking service platform further comprises:

the cooking food information acquisition unit is used for receiving the cooking equipment information bound by the cooking user side, acquiring all cooking food information matched with the cooking equipment information, and returning the cooking food information to the cooking user side;

and the cooking pot information acquisition unit is used for receiving the cooking food information input by the cooking user side, acquiring all cooking equipment information matched with the cooking food information, and returning the cooking equipment information to the cooking user side.

15. The cooking service platform of any one of claims 9-14, wherein the cooking service platform further comprises:

the food material information receiving unit is used for receiving food material information uploaded by a food material supplier, and forwarding the food material information to a mall system when the food material information is matched with cooking program information stored in the cooking service platform;

and the food material purchasing unit is used for receiving a food material purchasing instruction of the cooking user side, forwarding the food material purchasing instruction to the mall system, receiving food material information which is sent by the mall system and is successfully purchased by the cooking user side, and issuing the food material information to the cooking user side.

16. The cooking service platform of any one of claims 9-14, wherein the cooking service platform further comprises:

and the recording unit is used for recording the sending times of the cooking program information after the cooking program information is sent to the cooking user side.